MHI Calendar 2007

Inspired by the natural beauty and light of Wölffer Estate, Bob Tabor spent a year photographing the seasons of the vineyard. Bob’s photos capture a moment in time when simple subject matter is illuminated in the most dramatic way.

For information: 631 537-5106 ext. 20 Sat 7/21 5:00pm – 8:00pm Chefs & Champagne Reception and Silent Auction (Entrance just North of Vineyard) Member $200.00, Guest $275.00 For reservations: 212 627-2308 Chefs & Champagne is the James Beard Foundation’s annual summer gala. The event is a lavish tasting party featuring Champagne Charles Heidsieck, wines of Wölffer Estate Vineyard and culinary offerings from a select group of over 30 fine chefs from New York City and beyond.

Sat 7/27 7:30pm – 9:00pm Vertical Pinot Noir Tasting $80.00 / $65.00 Wine Club Members, A Special opportunity for Burgundy lovers! Join Winemaker, Roman Roth for a tasting of the most challenging grape variety of all.

Follow the history of the Estate with the great vintages of Pinot Noir 1993 thru 2005. Learn the nuances of the different vintages and the challenges of producing this finicky and unpredictable grape that results in one of the most complex and interesting wines in the world. Artisanal cheese and crackers will be served.

LOAVES AND FISHES COOKSHOP 2422 Montauk Hwy Bridgehampton 537-6066 Every Saturday, we host in our store a free cooking demo open to the public by one of our teaching staff or a local chef. The demos feature instruction on many of our Viking appliances and offer samples of the delicious food prepared. Come and have your cooking questions answered by our experts while tasting some of the best food around.

Sat 7/14 In Store Guest Chef Cooking Demo with Damien O’Donnel, Chef of the Harbor Bistro, 3 Mile Harbor East Hampton 12:00 pm – 2:00 pm Sat 7/21 Book Signing & Cooking emo with James Vilas, James Beard Foundation Award Winner & Author of “The Glory of Southern Cooking” 12:00 pm – 2:00 pm Sun 7/22 Book Signing and Cooking Demo w/Nancy Harmon Jenkins, author of “Cucina del Sol” 12:00 pm – 2:00 pm Sat 7/28 Book Signing & Cooking Demo with David Shalleck, author of “Metiterranean Summer” 12:00 pm – 2:00 pm Cooking Classes at the Bridgehampton Inn 2266 Main Street Bridgehampton 537-3660, to register call 537-3586 Loaves and Fishes Cookshop is pleased to present a wide variety of cooking classes held at the historic Bridgehampton Inn on the corner of Main St. and Butter Lane. Our instructors represent a broad cross section of well known local and celebrity chefs skilled in many different cuisines and techniques. Our full-participation classes contain a maximum of 8 to allow the instructors to give each student the individual attention they need for proficiency.

Sat 7/14 Culinary Basics: Barbeque 4:00 pm – 7:00 pm Tues 7/17 Girls Night in the Hamptons: Hawaiian Holiday 6:00 pm – 9:00 pm Wed 7/18 Laoytian Thai Noodle SOLD OUT Thurs 7/19 Wine & Food Tasting 6:30 pm – 9:00 pm Sun 7/22 The Herb Garden 12:00 pm – 3:00 pm Sponsered by Marders Tues 7/24 Postcards from Tuscany 6:00 pm – 9:00 pm Thurs 7/26 A Taste of Tequila 6:00 pm – 9:00 pm Fri 7/29 Romance in Morocco 6:00 pm – 9:00 pm Sat 7/28 Loaves & Fishes Summer Salads 11:00 am – 2:00 pm Tues 7/31 Culinary Basics: Barbeque 6:00 pm – 9:00 pm THE EASTERN LONG ISLAND YACHTING ASSOCIATION (ELIYA) Joan Worthing 287-3205 The Eastern Long Island Yachting Association is a nonprofit corporation founded in 1981 by a group of dedicated local sailors with a mission to promote sailing on Eastern Long Island waters as well as regional, national, and international amateur sailing activities and competitions.

Sun 7/8 37th Annual World's Longest Sunfish Race, Around Shelter Island The Juicy Nam 27a Race Lane Easthampton 917-379-6306 Fri 7/20 - Fri 7/27 Summer Yogi Cleanse in Easthampton