Eden Prairie, MN October 2019

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OCTOBER 2019

EdenPrairieLifestyle.com

THE FOODIE ISSUE

TWISTS ON A CLASSIC FALL TREAT

TOM OAR: MOUNTAIN MAN

APPLE CIDER AUTUMN SANGRIA


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LIFESTYLE LETTER

OCTOBER 2019 PUBLISHER

Andrew Stavast | andrew.stavast@lifestylepubs.com CONTRIBUTING PHOTOGRAPHERS

Nicolette Martin, Dana Rudolph, Stephanie Hower, Nathan Satran

Fall Faves ENJOYING THE CHANGING LEAVES, EDEN PRAIRIE? October is a great month to reflect and make changes in our own lives. Maybe your home needs an eco-friendly update. Check out pages 10 for some green DIY home hacks that will make you feel refreshed. If you need some inspiration first, read about Tom Oar, the mountain man, and his Walden-like lifestyle. Are the mountains calling? You must go! We know that after you read these stories, you'll want s'more. So, what better than a s'mores recipe? You'll love our twist on a classic treat. Channel your inner chef and whip up an Eden Prairie Lifestyle-approved recipe (or two) in your own kitchen. We promise we wouldn’t steer you wrong. And don't forget about drinks! See pages 26 for a tasty Sangria recipe.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt

Dig in, Eden Prairie!

CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson EDITORIAL MANAGER Nicolette Martin

Andrew Stavast, Publisher

AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MINNESOTA | MISSOURI | MONTANA NEVADA | NEW JERSEY | NORTH CAROLINA | OHIO | OKLAHOMA | OREGON SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

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Eden Prairie Lifestyle | October 2019

Proverbs 3:5-6 Eden Prairie Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Eden Prairie areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Eden Prairie Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.


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October 2019 | Eden Prairie Lifestyle

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INSIDE THE ISSUE OCTOBER 2019

FEATURES 10 Going Green Our Hacks to Sustainable Living in Style

14 Gimme S’more Pump Up Your S’mores with These Tried + True Twists on the Classic

20 Tom Oar: Mountain Man ‘He is Free Who Lives as He Chooses’

20 14

26 Apple Cider Autumn Sangria A Recipe from SallysBakingAddiction.com

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10 DEPARTMENTS 4

Lifestyle Letter

8

Around Town

10 DIY 14

Food & Wine

20 Inspired By 24 Lifestyle Calendar 26 Culinary Creations


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AROUND TOWN The center also has a variety of seasonal programs and events such as summer camps, fitness and yoga events and more.

THE 10TH ANNUAL LAKEFRONT MUSIC FEST WAS A HUGE SUCCESS On July 12 and 13, the 10th annual Lakefront Music Fest was held at Lakefront Park in Prior Lake. The fest is an annual fundraiser for the Prior Lake Rotary Club. This year, around 15,000 tickets were sold for each night, according to SW News Media. The first night welcomed performances from the Steve Miller Band, Joan Jett and the Blackhearts and Marty Stewart and His

EDEN PRAIRIE'S FIRST TAPROOM

Fabulous Superlatives. Night two welcomed Brad Paisley, Chris Lane and Riley Green. The

Fat Pants Brewing Co., Eden Prairie's first tap-

11th annual Lakefront Music Fest will take place

room, is set to open this month. The brewery is

on July 10 and 20, 2020. Although the entire

located at 8335 Crystal View Road, and they will

lineup is yet to be released, the country headliner

serve both craft beer and food. The space includes

will be Lady Antebellum. Both general admission

a full kitchen, allowing the Fat Pants team to prepare

and VIP tickets are available for purchase at

all their dishes in-house. The taproom is set up to be

LakeFrontMusicFest.com.

a local hangout spot for both work and play—offering everything from cozy couches to a conference room. They will also offer a smattering of events, including brew parties. FatPantsBrewing.com

LOWRY NATURE CENTER TURNS 50 This year, the Lowry Nature Center is celebrating its 50th birthday. Since 1969, the center has been providing residents of the Twin Cities with

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a place to explore and enjoy nature. It is nestled

We

in the middle of Carver Park Reserve and offers

announcements

a 250-acre interpretive area featuring hiking

in

trails, exploration kits, trail guides, 250 species of

are

birds and a nature exploration area just for kids!

EdenPrairieLifestyle.com.

Eden Prairie Lifestyle | October 2019

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DIY

going green OUR HACKS TO LIVING SUSTAINABLY IN STYLE

I V I N G S U S TA I N A B LY

ARTICLE NICOLETTE MARTIN

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DID YOU KNOW THAT IN 2016, WORLD PLASTIC PRODUCTION TOTALED AROUND 335 MILLION METRIC TONS, ACCORDING TO THE EARTH DAY NETWORK? Although you probably can’t singlehandedly change the environmental toll of the amount of plastic pollution that comes from that kind of number, we’ve rounded up a few simple ways you can curb your consumption and do your part toward a healthier environment.

Eden Prairie Lifestyle | October 2019


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R E D U C E We’re saying goodbye to plastic wrap, Ziploc bags and aluminum foil, and hello to reusable wax food wraps you can wrap around anything your hungry (or full) heart desires. Compare this handmade version to Bee’s Wrap sustainable food storage.

01 PREHEAT your oven to its lowest setting. 02 CUT FABRIC into desired shapes. Using pinking shears so the fabric doesn’t fray, you can cut your fabric into any shape or size you’d like. Consider what size or

supplies

shape of food you store the most and use that as a guide.

+ Beeswax beads

03 PREP + MELT. Cover your baking sheet with parch-

+ Fabric + Pinking shears + Parchment paper + Baking sheet

ment paper and place the cut fabric on top. Sprinkle with beeswax beads and place in the oven to allow beeswax to melt for 5-10 minutes. 04 KEEP IT COOL. Remove fabric from baking sheet (careful, it’s hot!) and allow wax to harden and cool. FOR REUSE, wash in cool water (you don’t want the wax to melt!) with mild dish soap and let air dry. Tutorial adapted from ApartmentTherapy.com.

CONTINUED >

October 2019 | Eden Prairie Lifestyle

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DIY

(CON TI N UED)

REUSE

The next time you ask for a plastic straw, grab plastic bags at the grocery store or buy a bottle of water on your way to the gym (we’re all guilty of something!), you should also know that roughly half of the annual plastic production’s lifespan ends after just a single use. And most single-use plastics aren’t even making it to landfills, let alone being recycled. Instead, the equivalent of one garbage truck full of plastic is being dumped into the

ST R AWS

world’s oceans every minute. Curb your single-use plastic consumption with these reusable counterparts.

2

Bamboo straws,

Twin set straight and curved glass straws

BambuHome.com, $10

+ brush, SimplyStraws.com, $19.50

Baggu reusable grocery bag,

French market basket,

Cotton canvas tote bag,

Bando.com, $10

WellEarthGoods.com, $60

CottonAndCanvasCo.com, $18.99

Paradise S’well water bottle,

H20 fruit infusion water bottle,

Yeti Rambler vacuum water bottle,

SwellBottle.com, $50

Amazon.com, price varies

REI.com, $40

BOT T LE S

BAGS

Silicone straws + straw squeegee, SoftyStraw.com, $11.99 (via Amazon)

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Eden Prairie Lifestyle | October 2019


2

01

02

01 AMONG THE WILDFLOWERS, FLOR.com, $20 per tile 02 BASKET CASE, FLOR.com, $24 per tile 03 TWISTED SPOKES, FLOR.com, $16 per tile

3

03

R E C Y C L E Even stylish home decor can be environmentally friendly. FLOR starts by sourcing reclaimed and recycled materials for every FLOR tile that is then manufactured in progressive, energy-efficient facilities that use less water and energy and produce less waste. Finally, when you’re done with your FLOR tiles, they’ll turn them back into FLOR for the next generation.

October 2019 | Eden Prairie Lifestyle

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FOOD & WINE

PB + CHOCO DREAM + Graham crackers + Peanut butter cups + Marshmallow fluff + Chocolate syrup

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Eden Prairie Lifestyle | October 2019


GIMME

PUMP UP YOUR S’MORES WITH THESE TRIED + TRUE TWISTS ON THE CLASSIC

S'MORE PHOTOGRAPHY NICOLETTE MARTIN + DANA RUDOLPH

OLD-SCHOOL + Graham crackers + Chocolate bars + Marshmallows

CONTINUED >

October 2019 | Eden Prairie Lifestyle

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FOOD & WINE

(CON TI N U ED)

S’MORE

PB+J

GRAHAM CRACKERS + CHOCOLATE + PEANUT BUT TER + MARSHMALLOWS

PB+B

GRAHAM CRACKERS + BANANAS + PEANUT BUT TER + MARSHMALLOWS

GRASSHOPPER

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TO LOVE

CHOCOLATE GRAHAM CRACKERS + MINT CHOCOLATE + MARSHMALLOWS

Eden Prairie Lifestyle | October 2019


WHAT

YOU NEED + Graham crackers + Chocolate bars + Peanut butter cups + Sprinkles + Sea salt + Chocolate syrup + Caramel syrup + Raspberries + Coconut flakes + Marshmallows + Marshmallow fluff (vegetarian)

WHAT

YOU DO SPRINKLED: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with chocolate bars and a scoop of marshmallow fluff. Set aside. Take the other graham cracker square and spread marshmallow fluff on half (top + bottom), then coat with sprinkles and set aside. Microwave the half with chocolate + marshmallow for 10 seconds, or until marshmallow fluff is melty. Remove and top with sprinkled graham cracker. PB + CHOCO DELIGHT: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with peanut butter cups and a scoop of marshmallow fluff. Microwave for 10 seconds, or until marshmallow fluff is melty. Remove and top with chocolate syrup and second graham cracker square. RASPBERRY COCONUT: Begin with two graham cracker squares. Place one on a microwave-safe plate and top with chocolate bars and a marshmallow. Microwave for 10 seconds, or until marshmallow puffs up. Remove and top with raspberries, coconut flakes and second graham cracker square.

October 2019 | Eden Prairie Lifestyle

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SATISFYING MOOD WITH FOOD There is no shortage of diet and exercise advice. Research abounds on the best way to exercise and eat - or even how to fast. But with all these resources available, Americans get heavier each year.

According to healthdata.org, “An estimated 160 million Americans are either obese or overweight. Nearly three-quarters of men and more than 60% of women are obese or overweight. These are also major challenges for our children – nearly 30% of boys and girls under age 20 are either obese or overweight, up from 19% in 1980.”

Social and economic issues, physical problems such as thyroid disease, and plenty of bad habits are all contributing factors to obesity. It is a complex issue. The one thing that is rarely addressed, however, is the emotional component of eating. Food isn’t always the problem, but it is often the distractor. We eat when we are sad, mad, lonely, and bored, to name just a few of the emotions we try to satisfy with food. The reality is that there is no kind or amount of food that will ever satisfy an emotion, so it’s effect is temporary. And what used to be soothed by a cookie or two, turns in to the whole bag in order to get the same amount of fleeting satisfaction.

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INSPIRED BY

Tom Oar: Mountain Man

ARTICLE STEPHANIE HOWER PHOTOGRAPHY NATHAN SATRAN

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Eden Prairie Lifestyle | October 2019


“HE IS FREE WHO LIVES AS HE CHOOSES.” So reads

I turned 7 years old, my father taught us how to trick ride,

the sign standing sentinel over Tom Oar’s house. Tom

which is doing tricks on the back of a running horse.”

Oar is free.

Despite the dangerous nature of such a hobby, Tom

On an isolated stretch of the Yaak River Valley in

survived and quickly developed a taste for living on the

Northwestern Montana, Tom and Nancy Oar have made

edge. By age 15, the young daredevil discovered a new

their home from the simplest of means and the sparsest of

outlet to sate his adrenaline fix: rodeo.

luxuries. They subsist on the land, gleaning a living through

“My mother drove me to the edge of town, dropped me

Tom’s knowledge of an all but forgotten craft: brain tanning.

off with my bull rope and my rigging bag, and I hitchhiked

He is a master trapper and tanner, pitted against the harsh

to Ohio, and I hired on to ride bulls and bucking horses.”

realities of the seasons and the forests, who has honed his

His mother’s confidence carried Tom toward the

art to a level achieved by few before him. To watch him

warm glow of adventure on the horizon, which he

work is to glimpse a remnant of the past.

chased with characteristic poise and determination.

“I was born a hundred years too late,” he chuckles. “Or maybe 200 years too late.”

By the early 1960s, Tom had climbed the ranks of the International Rodeo Association and established

Raised in the country outside Rockford, Illinois,

himself as a champion rider. He thrived on the excite-

Tom believes he was conditioned for a rugged life-

ment of the sport and consistently made it to the

style. He and his older brother exuded an innate

finals, ranking in the top 10 time and again. Fortune

passion for the outdoors. They spent their childhood

turned on Tom on Valentine’s Day 1970. At the age

roaming free as often as possible, and trick-riding.

of 35, he found himself in the chute perched upon a

“My dad was a real horseman, and he passed that on to my brother and me,” he recalls. “When my brother and

massive bull called Woolly Bugger. CONTINUED >

October 2019 | Eden Prairie Lifestyle

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INSPIRED BY

(CON TI N U ED)

“I usually dropped a finger in my bull rope, which meant that your hand was locked into the rope,” Tom explains. “The moment the chute opened, there was some big eruption.” Skulls of man and beast collided, knocking Tom into unconsciousness. Bound tightly by the rope across the middle of the bull’s back, Tom’s hand pinned him to the thrashing animal. “So now my legs and stuff are underneath his hind legs … he’s bucking and stepping on me quite hard.” He admits it is the closest he ever came to death inside a rodeo arena. Nancy watched from the stands as he was tossed violently for

They were confronted by second thoughts about their move.

two agonizing minutes until they were finally able to sever the ropes

Although Tom had experience as a trapper before leaving Illinois,

that bound him. Tom left the arena on a stretcher and didn’t gain

in the ‘80s he knew little about earning a living from the trade.

consciousness for three hours, suffering a severe concussion and

Converting furs to profits proved to be a more challenging endeavor—

bruising over most of his body. Fate had something bleaker in store

until destiny intervened at an Indian Store in Billings.

for the bull.

“We just stopped and went in,” Tom says, “and there it was in black

“They told me that old Woolly Bugger, he died two weeks later,” attests Tom, the twinkle of a cowboy in his eye. “I think I gave him a concussion, too.”

and white; told you how the Indians brain-tanned.” It was his first encounter with the ancient method, the method which would chart a new and unexpected trajectory for his life. The

While he returned to the chutes just a month after this brush with death, he never regained his former success. “It was time for me to quit, you know, so I did.” In 1981, he retired from rodeo. Just as the pitch and yaw of a bronc feeds the spirit of a young man yearning for

book cost him $3, consisted of

“WE HAD NO IDEA WHAT WE WERE GETTING INTO OR HOW I WAS GONNA MAKE A LIVING OUT HERE. BUT I JUST HAD A FEELING THAT, BY GOD, I CAN DO IT. I CAN GET IT DONE.”

thrills, the rise and a fall of a mountain feeds the soul of a man yearning for peace. “Nancy and I would come up to Montana in the summertime and go rodeoing out here,” he says. The appeal of the Wild West beckoned, and they loaded all of their possessions into an old pickup truck. Interestingly, the truck they used to begin their life in Montana was bought with money earned from muskrat pelts, a small hint at the future that lay in store for the Oars. “We had no idea what we were getting into or how I was gonna make a living out here. But I just had a feeling that, by God, I can do it. I can get it done.”

16 pages and instantly elevated his craft. It would just take a little bit more luck to turn his tanning into a lucrative business. “Black Powder Rendezvous, they called them,” Tom says. “They were recreations of the old fur-trade days in the Rocky Mountains when all the trappers would meet in one spot.”

Feeling well at home amongst this like-minded crowd of mountain men, he finally discovered a niche for his handmade wares. And when Tom does something, he is certain to do it well. “The most prestigious clothing that you could wear at one of these rendezvous is brain-tanned buckskin clothing,” he says. Patrons immediately sensed the incomparable quality of the brain-tanned hides Tom provided, and the hides began to sell at a remarkable rate. Tom found his peace. Together, Tom and Nancy defied the odds. Danger lurked, isolation taunted, and the bitter chill of Montana winter bore down upon them;

And they did. Through old-fashioned hard work, Tom and Nancy

yet, they endured and prospered. Those who meet Tom, admirers and

trapped, hunted and tanned, living off the land in every sense of the

fellow trappers and so forth, will be greeted by a man who is both

phrase. Yet, the early years were fraught with challenges.

humble and kind. A man who is always willing to share his story and

“The first winter that we spent here was really, really cold,” Tom says.

his trade and his grin. He and Nancy’s contact with the outside world is minimized by a lack of internet or cell phone reception, but his story has spread nonetheless. When asked how he copes with the steady current of visitors making the trek to his property each summer, he just shrugs and confesses he would rather people like him than hate him. At the age of 76, he continues to toil endlessly on his craft and their survival in the mountains. “Amazing life,” he surmises. “I’ve enjoyed every bit of it. And as long as I can still do it, hell, I’m gonna do it.”

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Eden Prairie Lifestyle | October 2019


October 2019 | Eden Prairie Lifestyle

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OCTOBER

LIFESTYLE CALENDAR

3, 5, 10, 12, 17, 19, 24, 26, 31 CRAFT DISTILLERY EXPERIENCE IN EDEN PRAIRIE

National Conference will feature

plated dinner, drinks, exciting games

workshops led by passionate edu-

and more!

cators who are excited to engage with colleagues from all around the country. The workshops will introduce, renew, affirm and create progressive

education

practices.

WHISKEY AND WISHES

Flying Dutchman Spirits

There will also be school site visits,

Immerse yourself in the craft distill-

a keynote speaker, a resource/book

Join the Edina County Club for an

ery experience. You'll hear not only

fair and more!

evening of whiskey tasting, appe-

about spirits, but about the heritage that defines them. The 30-minute tour will over a multi-sensory experience. You'll smell, taste and enjoy some of the Flying Dutchman Spirits products.

24

11 Edina Country Club

tizers and live music. All funds

5

raised from the event will support

M.S. BIRDIE BASH AND DINNER GALA

12

Canterbury Park, 1100 Canterbury Access Road, Shakopee

Make-a-Wish Minnesota.

WOMEN'S EXPO CHASKA

3-5

This event seeks to raise awareness

PROGRESSIVE EDUCATION NETWORK NATIONAL CONFERENCE

multiple sclerosis. Proceeds from

The annual Women' s Expo is pre-

the event are used to cover the costs

sented by Cadybeth Shows. The

associated with equipment, medi-

expo will feature 35 different vendors

University of Minnesota, Minneapolis

cine, therapy and doctor visits. There

offering great products for gift-giving

The Progressive Education Network

will be a silent auction, live auction,

or a little something for yourself.

Eden Prairie Lifestyle | October 2019

and money each year to help fight

Chaska Community Center


612.206.2717

Expecting a new puppy or kitten in the household? Here are the essentials Your new kitten or puppy is about to enter a completely new situation. The comfort of their mother and siblings will be replaced with unfamiliar sights and sounds, and their breeder or carer has been suddenly replaced by someone new. For these reasons you need to ensure you make the transition as stress free as possible by stocking up on necessary provisions. Your shopping list should include: • Water and food bowls • Grooming equipment (especially if you have a breed that requires regular upkeep) • Bedding • A suitable crate or carrier to bring them home (some people also use a cardboard box which can be just as effective) • Toys (suitable for puppies or kittens) • Collar and leash • ID tag • Treats • A baby gate or pen (an essential for puppies) • A litter tray and scratching post for kittens

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CULINARY CREATIONS INGREDIENTS 2 cinnamon sticks, plus more for serving 2 medium apples, thinly sliced, Honeycrisp or Gala 1 medium pear, thinly sliced 1 medium orange, thinly sliced 2/3 cup pomegranate seeds 1 750 milliliter bottle pinot grigio 2 cups apple cider 1/4 cup brandy 1/4 cup orange juice 2 tablespoons lemon juice Club soda, for serving Optional: Figs For the Cinnamon Sugar Rim 2 tablespoons cane sugar 1/2 tablespoon cinnamon pinch of salt

INSTRUCTIONS 1. Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice and lemon juice. Allow to sit in the refrigerator anywhere from 3 to 24 hours; 6-8 hours is best! 2. Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.

CINNAMON SUGAR RIM 1. In a shallow bowl or dish, stir together cinnamon, sugar and salt. 2. Wet the rim of the glasses, running a slice of lemon around each one. 3. Dip the rims into the mixture and then fill glasses with sangria

Enjoy!

AppluetuCmidner

Sangria A

ix up a classic fall favorite, apple cider, with a delicious sangria recipe that is M sure to bring on the taste of autumn. Recipe from SallysBakingAddiction.com.

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Eden Prairie Lifestyle | October 2019


BRING HAVE MEET

THE FAMILY A MEETING FRIENDS

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THERE IS NO CATCH TO OUR FREE IN-HOME DESIGN SERVICES NO CATCH & NO STRINGS

Engage the services of a professional designer to make your home all that it can be. Our design services are free even if you do not buy from us. Yetzer’s is your complete home furnishings, flooring and window treatments store in downtown Waconia.

Our customers consistently rank their Yetzer experience 4.8 out of 5 stars! FURNITURE STORE 33 West 1st Street Waconia,MN 55387 FLOOR STORE 125 S Olive Street Waconia, MN 55387 Furniture, Floors, Blinds and More!

952-442-4242

Yetzers.com


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