Hendersonville, TN October 2018 by City Lifestyle

Hendersonville HendersonvilleLifestyle.com

OCTOBER 2018

™

COMFORT COOKING TIPS FROM A

HENDERSONVILLE FOODIE

FIDDLE DEE FARMS: AN “A-MAZE-ING” PLACE

ON THE ROAD WITH DON MIGUEL

RED, WHITE AND FRUGAL: WINES FOR ALL BUDGETS

2018 READERS’ CHOICE AWARDS C H O O S E YO U R FAVO R I T E LO CA L B U S I N E S S E S ! • BEST BURGER • BEST FINE DINING • BEST CASUAL DINING • BEST SALON • BEST DAY SPA/MED SPA • BEST FAMILY PHYSICIAN • BEST DENTIST • BEST REALTOR • BEST BUILDER • BEST HEATING & COOLING • AND MANY MORE!

2 R O U N D S STA RT I N G O CTO B E R 1 ST Round 1: October 1st-25th

R o u n d 2 : N ove m b e r 1 s t-3 0 t h

NOMINATE your favorite businesses! The top 5 businesses in each category will move to Round 2.

VOTE for your favorite business among the top 5 nominees. Voting ends at 5pm on November 30th.

A $ 1 0 0 G I F T C E R T I F I C AT E

will be randomly awarded to a reader who has submitted a complete ballot.

GO TO:

HENDERSONVILLELIFESTYLE .COM TODAY TO NOMINATE / VOTE FOR YOUR FAVORITE BUSINESSES!

LIFESTYLE LETTER

OCTOBER 2018 PUBLISHER

Lynn Bowles | lynn.bowles@lifestylepubs.com EDITORIAL COORDINATOR

Rick Murray | rick.murray@lifestylepubs.com CONTRIBUTING WRITERS

Rick Murray

F is for Foodie

CONTRIBUTING PHOTOGRAPHERS

Nicolette Martin, Rick Murray

F IS FOR “FOODIE,” A PERSON WITH A PARTICULAR INTEREST IN FOOD. Someone who’s always up for trying new places and has a refined but adventurous palate. And this month at Hendersonville Lifestyle, we’re all about feasting with foodies as we just scratch the surface of all the fine eats and drinks our community has to offer. The dog days of summer brought us ice cream, refreshing salads and cocktails enjoyed by the pool as we celebrated the Fourth of July, vacations and abundant sunshine. But the autumnal days of October bring us chili cooking on the stove, seasonal fruits and veggies and pumpkin spice. Pretty much everything we need as we celebrate football season, some warm-weather relief and shorter days moving toward the end of the year.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER CHIEF SALES OFFICER CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR EDITORIAL MANAGER EDITORIAL AD MANAGER AD COORDINATORS

Whether you consider yourself a foodie, a gourmet, an epicure or just an average eater; whether you’re into nachos at a game, craft beer at your favorite brewery, a latte from

LAYOUT DESIGNERS

your favorite café or just a pumpkin full of leftover Halloween candy, we hope this issue inspires you to check out the amazing food scene right here in Hendersonville. Stay hungry, Hendersonville. We’ll see you around! Peace out.

LAUNCH COORDINATOR PUBLISHER SUPPORT ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

Steven Schowengerdt Matthew Perry DeLand Shore Brad Broockerd Sara Minor Janeane Thompson Nicolette Martin Victoria Perry Kate Baxendale Chad Jensen Cyndi Harrington Alicia Huff Jessica Soetaert Cyndi King Dana Rudolph Emily Stout Hailey Stepanek Adella Wrisinger Carli DiMarco Melanie Carlisle Austin Park Michael O’Connell Harshith Potu Tejaswini Jagarlamudi

Lynn Bowles, Publisher Lynn.Bowles@LifestylePubs.com

514 W 26th St., Kansas City, MO

ON THE COVER Darcy Young relaxes in her kitchen

PHOTOGRAPHY BY RICK MURRAY 4

Hendersonville Lifestyle | October 2018

HendersonvilleLifestyle.com

Proverbs 3:5-6 Hendersonville Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Hendersonville areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Hendersonville Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

INSIDE THE ISSUE OCTOBER 2018

FEATURES 14 Fiddle Dee Farms and Shuckles Corn Maze An “A-Maze-ing” Place for the Entire Family

22 On the Road with Don Miguel’s Juicery and Rustic Kitchen Fresh, Healthy Food on the Go

30 Comfort, Cooking and Books A Trio of Cookbooks Offers PalatePleasing Recipes for the Entire Family

22 14

34 Someone’s in the Kitchen with Darcy Expert Advice to Speed Up Food Preparation and Cooking

DEPARTMENTS

Lifestyle Letter

Good Times

Around Town

Road Trip

Hops & Vine

22 Driver’s Notebook 26 Culinary Creations 30 Page Turners 32 Lifestyle Calendar 33 Realty Report 34 Local’s Choice

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GOOD TIMES

Sumner County Anti-Drug Coalition Hosts Bold Enough Rodeo The 10th annual Sumner County Anti-Drug Coalition Bold Enough Challenge Rodeo was held at Gallatin's Triple Creek Park on July 13 and 14. The event was a fundraiser for the Sumner County Anti-Drug Coalition, a local nonprofit agency that provides county-wide support for substance abuse and dependency.

Nashville Chief Economic Development Officer Visits Hendersonville Chamber of Commerce The Nashville Chamber of Commerce's Chief Economic Development Officer Courtney Ross presented to the Hendersonville Area Chamber of Commerce on July 10. The presenta-

tion was held during the Chamber's regular meeting at the Bluegrass Yacht & Country Club.

1. Jamie Abbott, David Moomy and Ronny Wilson pose at the chamber meeting. | 2. Former Nashville Mayor Karl Dean greets attendees at the chamber meeting. | 3. Hendersonville Chamber Board Chairman Steve Botts addresses the crowd. | 4. Hendersonville Chamber Ambassador Julie White and Chamber President/CEO Kathleen Hawkins greet guests. | 5. Vol State’s Karen Mitchell and Hilary Marabeti pose during the chamber meeting. | 6. Nashville Chamber Chief Economic Development Officer Courtney Ross addresses the attendees. 8

Hendersonville Lifestyle | October 2018

October 2018 | Hendersonville Lifestyle

GOOD TIMES 1.

Maple Cottage Assisted Living Ribbon Cutting The Hendersonville Area Chamber of Commerce hosted a ribbon cutting celebration for Maple Cottage Assisted Living Center located at 101 Maple Drive on July 11.

1. Hendersonville Area Chamber of Commerce President/CEO Kathleen Hawkins addresses the crowd during the Maple Cottage ribbon cutting ceremony. | 2. Hendersonville Mayor Jamie Clary offers welcoming remarks during the Maple Cottage ribbon cutting ceremony. | 3. Lynn Bowles and Michael Sands tour a room at Maple Cottage Assisted Living Center. | 4. Maple Cottage Administrator Dale Glasser and Program Director Grace Glasser address the crowd during their facility’s ribbon cutting ceremony. | 5. Maple Cottage Assisted Living ribbon cutting on July 11 | 6. Julie White chats with Maple Cottage Administrator Dale Glasser during his facility’s ribbon cutting ceremony.

Brown's Florist Celebrates 50th Anniversary The Hendersonville Area Chamber of Commerce hosted a 50th anniversary celebration for Brown's Florist at 269 West Main St. on July 17.

1. Brown’s Florist founder Claudine Brown chats with Hendersonville Mayor Jamie Clary. | 2. Brown’s Florist’s Rip Beazley talks with Hendersonville Chamber representatives Stacy Landry and Bridget Wooden. | 3. Rip Beazley addresses the crowd at the Brown’s Florist 50th anniversary celebration. | 4. Hendersonville Mayor Jamie Clary addresses the crowd during the 50th anniversary celebration for Brown’s Florist. | 5. The 50th anniversary for Brown’s Florist was held on July 17, 2018. | 6. Brown’s Florist owner Claudine Brown hands out yellow roses to her guests. 10

Hendersonville Lifestyle | October 2018

AROUND TOWN

KEY LIFELONG LEARNING LECTURE SERIES AT VOL STATE

“This new location in Madison will allow us to offer patients in the community convenient access

Plant-based nutrition, the Vietnam War, Saudi

to high-quality, non-emergency medical care close

Arabia and life on Earth are a few of the topics in the

to where they live and work,” said Heather Rohan,

KEY Lifelong Learning Lecture Series scheduled at

president and CEO of TriStar Health.

Volunteer State Community College this fall. The lectures began in September continue through October. Everyone is welcome to register and attend. KEY stands for “Keep Educating Yourself.” The classes will be held in Caudill Hall on the Vol State campus. People can register by calling 615.230.3358 or visiting the Vol State campus. The series enrollment fee is $49. The October schedule includes: Friday, Oct. 5, 9:15 a.m.-12 p.m. “Vietnam: The War that Divided America” Presented by Pete Johnson, associate professor of history at Vol State Friday, Oct. 12, 9:15 a.m.-12 p.m. “Fringe Faiths of the World” Presented by Keith Bell, associate professor of geography at Vol State Friday, Oct. 19, 9:15 a.m.-12 p.m. “Enjoying Short Stories” Presented by Michael Davenport, minister and educator

CPA BASKETBALL COACH DREW MADDUX HITS BLINDFOLDED TRICK SHOT Longtime Christ Presbyterian Academy boys basketball coach and former Vanderbilt hoopster Drew Maddux added another page to the record books by hitting a blindfolded shot from the top of the Omni Hotel in downtown Nashville on Aug. 10. This latest trick shot success occurred on his 355th attempt, with the basketball traveling approximately 362 feet in the air before hitting the basket located on Fifth Avenue. Drew regularly attempts various basketball trick shots at different venues to help encourage, motivate and inspire others to follow their dreams.

GUITARS AND CADILLACS: THE PHOTOGRAPHY OF MARTY STUART Tennessee art and music fans receive a rare opportunity to meet music superstar Marty Stuart at the opening reception of Guitars & Cadillacs: The Photography of Marty Stuart with special guest guitar sculptor

TRISTAR HEALTH OPENS CARENOW CLINIC IN RIVERGATE-MADISON AREA

Jennifer Quigley at Monthaven Arts and Cultural Center Sunday, Oct. 7. Guests attending the intimate gathering will be treated to a special performance of

TriStar Health opened its 13th CareNow Urgent

an original telltale song about the life of Marty's good

Care location on Tuesday, Aug. 21 at 2003 Gallatin

friend and American music legend Johnny Cash. This

Pike North in Madison. This clinic is the latest

performance is scheduled for 5 p.m.

addition to the network of locations spread across Middle Tennessee. Each clinic provides a wide

We are always accepting submissions for announce-

range of medical services with the extended hours,

ments you’d like to see included in our Around Town

walk-in visits and web check-in.

section. Submissions are accepted via the Contact Us tab at HendersonvilleLifestyle.com.

Hendersonville Lifestyle | October 2018

October 2018 | Hendersonville Lifestyle

ROAD TRIP

AN "A-MAZE-ING" PLACE FOR THE ENTIRE FAMILY ARTICLE AND PHOTOGRAPHY RICK MURRAY

fiddle dee farms and shuckles corn maze 14

Hendersonville Lifestyle | October 2018

CONTINUED >

October 2018 | Hendersonville Lifestyle

ROAD TRIP

(CON TI N U ED)

NESTLED IN THE QUIET HILLS OF NEARBY ROBERTSON COUNTY LIES A MAGICAL PLACE KNOWN AS FIDDLE DEE FARMS, HOME OF SHUCKLES CORN MAZE AND PUMPKIN PATCH. Just 20 minutes from Hendersonville, the 57-acre homestead is a must-visit destination for family fun. While the farm offers special activities throughout the year, it really comes alive during the fall when the maze and pumpkin patch are open. Shuckles Corn Maze and Pumpkin Patch offers a variety of family-friendly activities for children and adults of all ages. One of its most popular attractions is the corn maze, an 8-acre labyrinth that is sure to delight every escape artist. While Shuckles offers all of the usual daytime twist-andturn challenges, it also offers a special “Maze by Flashlight” adventure once the sun goes down. Owned by Hendersonville residents Craig and Karen Pulley, the maze was originally opened in 2010 in Gallatin adjacent to Station Camp High School. They operated the maze at this location for five years before relocating to their new Fiddle Dee Farms property four years ago. Now in its ninth season, Shuckles Corn Maze and Pumpkin Patch will draw thousands of visitors during its 2018 fall season. In addition to individual visitors, Fiddle Dee Farms also welcomes large groups and organizations. Many area companies, schools, churches and civic groups choose to hold their events at the farm each year. Ironically, the Pulleys did not initially set out to be farmers, much less corn maze operators. “About 10 years ago, we visited a friend who had opened a corn maze outside of Atlanta. After seeing his setup, Karen was hooked. She knew right away that she wanted us to have a corn maze of our own in Tennessee. Initially, I was skeptical. However, Karen’s persistence won me over. She convinced me that we could do it, and we did,” Craig says. Since moving to a larger location, the Pulleys have dramatically increased their attractions and activities. This fall, Fiddle Dee Farms will offer more than 30 activities each day spread across the entire property. Individual events include pumpkin decorating, hayrides, bonfires, a farm animal zoo, giant pillow jumping, a playground fort, a 40-foot super slide and music. In addition, award-winning children’s entertainer and magician Bruce Amato will perform two shows daily on Saturdays and Sundays during October. In between scheduled activities, the Pulleys and their staff keep things hopping with music and short games, including corn shucking, tugs-of-war and bubble blowing contests. From opening time until closing time, there is never a dull moment at Fiddle Dee Farms. To keep visitors fueled up for their activities, Fiddle Dee Farms also serves a terrific menu of fun food and pumpkin-themed desserts at its Butterstick Bakery and Fiddler’s Stop cafés. Scrumptious items include Angus burgers, Italian sausage sandwiches, pumpkin bread, apple fritters and their signature item: deep-fried peanut butter and jelly sandwiches. Beginning in early 2019, Fiddle Dee Farms will take on an entirely new dimension with the

01 | Fiddle Dee Farms co-owner Craig Pulley takes a break in front of the Pickin' Porch. 02 | Fiddle Dee Farms in Greenbrier, Tennessee, the home of Shuckles Corn Maze and Pumpkin Patch 03 | Fiddle Dee Farms co-owner Karen Pulley gets ready to cut new paths into Shuckles Corn Maze. 04 | Shuckles Corn Maze provides escape fun for kids of all ages. 05 | Pumpkin decorating is popular with children of all ages. 06 | The Butterstick Bakery offers lots of scrumptious treats at Fiddle Dee Farms.

opening of a new wedding and event venue known as the Barn at Fiddle Dee Farms. This beautiful event center will operate year-round, and it will serve as the focal point for weddings, dinners, corporate meetings and much more. With a capacity just under 300 people, the Barn will add much-needed event space for surrounding counties.

7526 Swift Road, Greenbrier, Tennessee, 615.669.6293, FiddleDeeFarms.com

“THE BARN WILL ALLOW US TO HOST MANY DIFFERENT EVENTS ON A YEAR-ROUND BASIS RATHER THAN JUST OPERATING DURING THE FALL AND SPRING SEASONS.” “IT WILL BE A GAME-CHANGER FOR US AND OUR COMMUNITY.” 16

Hendersonville Lifestyle | October 2018

03 04 05

October 2018 | Hendersonville Lifestyle

RED, WHITE

HOPS & VINE

ARTICLE AND PHOTOGRAPHY RICK MURRAY

MANY FOLKS ENJOY GOOD WINES WHEN ENTERTAINING AND DINING. From whites to reds, wines have never been more popular. Whether clear, white chardonnays or deep red burgundies, there is no shortage of wines from which to choose. While most oenophiles make selections based upon taste, aroma and texture, savvy buyers also factor in cost. Cost is influenced by several factors, including oak barrel fermentation, aging time and terroir (location and methods for growing grapes). In this article, we examine a variety of white and red wines that run the gamut from inexpensive to expensive. First, let’s take a look at some white wines that are available locally.

$$$$

–

2016 ACROBAT PINOT GRIS,

CALIFORNIA, $13.99

This vintage is an elegant white wine

refreshing white wine. It features a

that is built around the smooth tastes of

blend of cool, fruit flavors, highlighted

almond and vanilla. Its flavor is enhanced

by hints of grapefruit and pine needles.

with a nuance of fruit and spices.

–

OREGON, $16.99

2015 TRUCHARD CHARDONNAY, CALIFORNIA, $29.99

This chardonnay is a rich, creamy

This white wine features a palate-pleas-

white wine with a balanced, smooth

ing array of natural flavors, led by the

finish. It features the refreshing fla-

sweet aromas of pineapple and honey-

vors of green apple and pears.

suckle. It also features hints of nutmeg,

–

2014 TREANA WHITE BLEND,

CALIFORNIA, $23.99

ITALY, $24.99

This vintage is a well-balanced and

2016 RAEBURN CHARDONNAY,

2014 Treana White Blend

2016 JERMANN PINOT GRIGIO,

fig and toasted oak.

2016 GAJA CA’ MARCANDA

This blended wine (viognier, mar-

VISTAMARE, ITALY, $69.99

sanne and roussane) features the

This blended wine (vermentino and viog-

vibrant flavors of both tropical and

nier) leads with the superb, fruity tastes of

stone fruit, and it contains subtle

peach, apricot and honey. It also has the flo-

hints of flowers and honey.

ral characteristics of blossoms and jasmine.

Hendersonville Lifestyle | October 2018

2015 Mount Veeder Cabernet

& FRUGAL CHOICE WINES FOR EVERY BUDGET

As with white wine, there are various types of red wine that appeal to different palates. From zinfandels to merlots, reds from many vintners are available in Hendersonville. To help our readers make the right choices, Evelyn Bonds and Ted Tieves of Pour Vous provided us with recommendations for wine in both price categories. Below, we take a look at some inexpensive and expensive red wines that are available locally.

$$$$

–

2014 COLUMBIA CREST MERLOT,

WASHINGTON, $12.49

CABERNET, CALIFORNIA, $39.99

This red wine offers an exceptional blend

This full-bodied wine is laced with the

of the rich flavors of plum and milk choco-

fruity taste of blackberry and cherry

late. The sublime flavors are enhanced by

flavors. It is finished with rich layers of

a silky smooth finish.

–

2015 MOSSBACK CHALK HILL

cocoa, tobacco and cedar notes.

2014 RODNEY STRONG

CABERNET, CALIFORNIA, $18.99

SYMMETRY, CALIFORNIA, $49.99

This wine is a classic full-bodied cabernet

This complex blend (cabernet, malbec,

enhanced with the flavors of cassis and

merlot, petit verdot and cabernet franc)

blackberries. It is finished with nuances of

features a plush bouquet of black cherry,

oak spice and leather.

–

2016 GUNDLACK BUNDSHU MOUNTAIN CUVEE, CALIFORNIA, $19.99

2015 Canvas Merlot

2015 MOUNT VEEDER

plum, black fig and rose petal flavors.

2014 CAKEBREAD MERLOT, CALIFORNIA, $71.49

This blended wine (merlot, cabernet, mal-

This red wine blend (merlot and cab-

bec and cabernet franc) offers the earthy

ernet) features the fragrant aromas

flavor and aroma of tobacco enhanced by

of ripe blackberries, plums and black

subtle hints of red and black currants and

currants. It is finished with a subtle

cherry vanilla.

tinge of herbal spice.

2007 Beringer Merlot October 2018 | Hendersonville Lifestyle

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October 2018 | Hendersonville Lifestyle

DRIVER’S NOTEBOOK

ANATOMY OF THE TRUCK: Miguel and Jackie Martinez show off their custom food truck.

MUSIC SPEAKER

FOOD PREP AREA

FIRE SUPPRESSION SYSTEM

ORDERS/SERVING WINDOWS

PROPANE TANK ACCESS

Music Speakers The truck

The truck features two

The truck has a state-of-the-art

The truck features two windows that

The truck has a special cov-

features external speak-

food prep areas. One

fire suppression system designed

can be used to both take orders and

ered door to provide easy ac-

ers that are used to play

space is used to prepare

to comply with all applicable state

to serve food. The space has been

cess to the propane tank used

playlists of rock ‘n’ roll and

wraps and tortas. The oth-

and local fire codes.

designed so that the entire truck can

to fuel the kitchen’s grill.

Spanish music to help

er space is used to prepare

draw in crowds.

smoothies and juices.

Hendersonville Lifestyle | October 2018

be operated by only two people.

DON MIGUEL’S JUICERY AND RUSTIC KITCHEN FRESH, HEALTHY FOOD ON THE GO ARTICLE AND PHOTOGRAPHY RICK MURRAY

MIGUEL MARTINEZ BEGAN HIS CAREER IN THE FOOD BUSINESS IN SAN DIEGO ALMOST 20 YEARS AGO, FOLLOWING IN THE FOOTSTEPS OF HIS GRANDFATHER AND HIS FATHER. He worked at several different upscale eateries over the years, learning every aspect of restaurant life, including serving, cooking and managing the business. Over time, his love of the food business became a family passion as he met and married his wife, Jackie, while working as a server at the Hotel del Coronado in San Diego. After moving from San Diego to Nashville, Miguel decided to start a healthy food truck business. Although he was confident in his restaurant skills and experience, he knew that he would be taking a risk. He was well aware that the food truck industry has traditionally been dominated by venues serving barbecue, fried foods and desserts. By offering a Baja coastal menu featuring light, healthy foods, juices and smoothies, he would be navigating uncharted territory, particularly in Middle Tennessee. “So much of the food truck scene is dominated by barbecue, burgers and heavy foods. We knew that by offering only healthy foods, juices and smoothies, we would be taking a risk, but we felt it was worth it,” Miguel says. However, Miguel was not to be deterred. He started Don Miguel’s Juicery + Rustic Kitchen in Hendersonville in 2015. He was committed to serving a healthy menu using locally sourced ingredients that were prepared fresh each day. At first, Miguel tested out his concept at the local Hendersonville farmers market. To his delight, his menu of fresh wraps, tortas, juices and açai bowls proved to be very popular with the locals. It did not take long before happy customers began spreading the word about his food. Soon afterward, Regina Gammons, owner of Hendersonville Produce, offered him the opportunity to park his food truck at her store on a regular basis, giving his business even more exposure. Today, Miguel and Jackie take their food truck on the road each week to a variety of Middle Tennessee locations. They have developed a loyal group of customers who eagerly await their regular visits at local business sites. During their busy season, May through October, Miguel and Jackie serve at least four to six times each week. In addition, they also work a large number of outdoor festivals and fitness events each year. “We are not your typical food truck, and that makes it exciting,” he says. 615.992.4020,

MENU BOARD

AIR CONDITIONER

Like most food trucks, Don

The truck features a custom

Miguel’s features a menu

air conditioner designed to

board that can be updated

keep the temperatures inside

as needed to reflect chang-

the kitchen comfortable for

ing food and drink offerings.

the two operators.

DonMiguelFoodTruck.com, Facebook.com/donmiguelfoodtruck

October 2018 | Hendersonville Lifestyle

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October 2018 | Hendersonville Lifestyle

CULINARY CREATIONS

SPOOK TAILS DO THE MONSTER MASH WITH THESE FALL-FOCUSED COCKTAILS PERFECT FOR HALLOWEEN FESTIVITIES PHOTOGRAPHY NICOLETTE MARTIN

Hendersonville Lifestyle | October 2018

PUMPKIN BRAIN PURÉE

TOASTED MALLOW

+ 2 ounces Novo Fogo

Combine all ingredients ex-

+ 1.5 ounces vodka (Tito’s)

Combine all ingredients except for

Silver Cachaça (Brazilian

cept for the nutmeg in a shak-

+ 1.5 ounces Godiva

the graham crackers and marsh-

sugar cane rum)

er tin. Add ice and shake vig-

chocolate liqueur

mallows in a shaker tin. Add ice

Bacardi Silver can

orously until sufficiently chilled

+ 1/2 ounce Frangelico liqueur

and shake vigorously until suffi-

be substituted

and blended. Strain through a

+ Graham crackers

ciently chilled and blended. Crush

+ 1 ounce Galliano liqueur

mesh fine strainer into a mar-

+ Marshmallows

graham crackers in a plastic bag

+ 1/2 ounce lemon juice

tini glass or other decorative

to make a fine powder. Coat half of

+ 1/2 ounce brown sugar

glassware without ice. Shave

a martini glass with your crushed

fresh nutmeg over the top as a

graham crackers and strain your

garnish and enjoy!

cocktail into the coated martini

& cinnamon syrup + 2 tablespoons pumpkin puree + Fresh nutmeg

glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy! CONTINUED >

October 2018 | Hendersonville Lifestyle

(CON TI N U ED)

CANDY CORN BOURBON

CULINARY CREATIONS

Hendersonville Lifestyle | October 2018

INGREDIENTS

DIRECTIONS

+ 2 ounces bourbon (Bulleit)

Combine all ingredients in a

+ 1/2 ounce brown sugar

shaker tin. Muddle the candy

& cinnamon syrup

corns inside the shaker tin, add

+ 2 dashes of orange bitters

ice and shake vigorously until

+ 5 candy corns

sufficiently chilled and blended. Strain through a fine mesh strainer in an old fashioned glass over a large ice cube. Garnish with a piece of candy corn on top of the ice cube and enjoy!

DIRT + SQUIRMS (Kid-friendly!) INGREDIENTS + Milk + Mint chocolate chip ice cream + Halloween Oreos + Gummy worms

DIRECTIONS Crush 5-8 Oreos inside a plastic bag. Layer the bottom of a glass with half of the crushed Oreos to make a nice base. Add 2-3 scoops of mint chocolate chip ice cream and fill the rest of the glass with cold milk. Add another layer of crushed Oreos to float on top. Finish with 2-3 gummy worms around the top and enjoy!

Cocktails crafted by Sam Lage, beverage director for 39 Bevco. 39Bevco.com October 2018 | Hendersonville Lifestyle

PAGE TURNERS

Comfort, Cooking and Books

ARTICLE AND PHOTOGRAPHY RICK MURRAY

A TRIO OF COOKBOOKS OFFERS PALATEPLEASING RECIPES FOR THE ENTIRE FAMILY SEVERAL YEARS AGO, MANY FOOD INDUSTRY PROGNOSTICATORS FORECAST THE DEMISE OF OLD-FASHIONED HARDCOVER COOKBOOKS. Given the rapid growth of e-readers and social media sites such as Facebook and Pinterest, it seemed that the days of physical cookbooks were numbered. However, in recent years, these predictions have proven to be inaccurate. Fueled by the rise in television food networks and the star power of celebrity chefs, cookbooks have never been more popular. No doubt about it, there is just something special and comforting about the feel of a traditional cookbook. Here’s a look at three best-sellers that belong in every kitchen. Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends TRISHA YEARWOOD

Amazon.com

$17.74

Country music star and Food Network host Trisha Yearwood has released another best-selling cookbook that is filled with comfort-food recipes based upon her family traditions. Her most popular recipes include Mama’s homemade waffles, twice-baked potatoes and Key lime cake.

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl REE DRUMMOND

Amazon.com

$13.85

Children’s author and Food Network host Ree Drummond, aka The Pioneer Woman, has published the latest in her series of cookbooks dedicated to comfort food and country cooking. Her recipes include basic breakfast potatoes, spicy pulled pork and chicken-fried steak.

The Good Housekeeping Test Kitchen Cookbook: Essential Recipes for Every Home Cook GOOD HOUSEKEEPING

Amazon.com

$14.99

This ring-bound cookbook from Good Housekeeping features more than 375 recipes ranging from appetizers to desserts. The cookbook also includes 35 QR code links to custom “how-to” cooking videos. Recipes featured include spiced pumpkin soup, coq au vin and angel food cake.

Hendersonville Lifestyle | October 2018

Homemade chicken casserole with cookbooks

OCTOBER

LIFESTYLE CALENDAR freezer pleezers, lunch and silent

10TH ANNUAL PUMPKIN PATCH FESTIVAL

SAFE HARBOR FALL FESTIVAL

auction. Free Admission. Proceeds support local programs: Homebound Meals, Samaritan Center, Communi-

Safe Harbor Sanctuary

ty Child Care Center, Salvus Center,

The Streets of Indian Lake

Activities throughout the day will

School Backpack and Tennis Shoe

The 10th Annual Pumpkin Patch Fes-

include games, pumpkin painting,

programs, Sumner County CASA,

tival will be held at the Streets of In-

bounce houses, pony rides, buggy

Shalom Zone, Home Safe, Bethlehem

dian Lake on Saturday, Oct. 6, from

rides, equine demonstrations, ven-

Center, Community Care Fellowship,

10 a.m. until 2 p.m. The family-friendly

dors, food, kiss-the-cow booth, pet-

Miriam’s Promise and Room in the Inn.

event will feature music, magic shows,

ting farm, a huge tack sale and more.

Facebook.com/HFUMC

pumpkin decorating, games, costume

A shuttle will provide easy transpor-

contests and more. Free admission.

tation between three Safe Harbor

StreetsofIndianLake.com

foster farms so that attendees can

6 GALLATIN MAIN STREET FESTIVAL Historic Gallatin Square

easily enjoy a wide range of activities. SafeHarborSanctuary.org

27 HALLOWEEN IN THE PARK Moss-Wright Park

Halloween in the Park is a fami-

ly-friendly event held at Moss-Wright Park in Goodlettsville. The event will

Greater Gallatin, Inc. will sponsor the

FALL FIESTA AT VOL STATE

annual Main Street Festival on the

Volunteer State Community College

contest, food and trick-or-treating with

historic Gallatin Square on Saturday,

Vol State will sponsor the annual Fall

local businesses and organizations.

Oct. 6. The event will feature crafts,

Fiesta at its Gallatin campus on Oct. 20

CityOfGoodlettsville.org

food and entertainment for the entire

from 10 a.m. to 3 p.m. The family-friendly

family. Admission is free. Downtown-

event will be held outside on the cam-

Gallatin.com/main-street-festival

pus grounds, and it will feature art, music, food and fun in the celebration of

7-31 GUITARS & CADILLACS Monthaven Arts and Cultural Center

Latino culture. VolState.edu/events

feature a DJ, storytelling, a costume

30 TRICK OR TREAT AT DRAKES CREEK PARK Drakes Creek Park

The Hendersonville Parks Department will sponsor a Trick or Treat event for

From Oct. 7-Oct. 31, Monthaven will

HENDERSONVILLE CRUISE IN

feature the art, sculptures and pho-

Hazel Path Commons

30. Booths will be lined up along the trail

tography of Marty Stuart and Jennifer

The Hendersonville Cruise In will

to provide candy, games and prizes,

Quigley. The collection is on loan cour-

take place on Oct. 26 at Hazel Path

followed by hayrides through the park.

tesy of the Tennessee State Muse-

Commons from 6-9 p.m. This free

HvilleTN.org

um. Free admission. MonthavenArts

event features classic cars, trucks,

AndCulturalCenter.com

food

and

fun.

kids at Drakes Creek Park on Oct.

Facebook.com/

HendersonvilleCruiseIn

14 TENNESSEE TITANS VS. BALTIMORE RAVENS

FALL EXTRAVAGANZA ARTS AND CRAFT SHOW

We are always accepting submissions

Hendersonville First United

for events you'd like to see included

Baltimore Ravens in an AFC showdown

Methodist Church

in our Calendar section. Submissions

at Nissan Stadium on Oct. 14 at noon.

Variety of crafts, jewelry, fine art, bou-

are accepted via the Contact Us tab

TitansOnline.com

tique clothes and decor. Bake sale,

at HendersonvilleLifestyle.com.

Nissan Stadium

The Tennessee Titans will take on the

Hendersonville Lifestyle | October 2018

REALTY REPORT NEIGHBORHOOD

REALTY REPORT HENDERSONVILLE

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

BATHS

112 Bell Harbor

$1,699,000

100

240 Lake Valley Rd

$1,395,000

$1,250,000

136

2198 Centerpoint Rd

$1,050,000

$1,040,000

1008 Forest Harbor Ct

$749,000

$729,000

1345 Centerpoint Rd

$624,900

100

149 Sanders Ferry Rd

$599,000

$450,000

102

228 Sterling Rd

$599,000

$550,000

1023 Heathrow Dr

$579,900

$569,900

713 Shute Lane

$574,900

100

185 Spy Glass Way

$559,900

$537,000

102 Crestwood Ct

$544,000

$530,000

102 Misty Way #305

$530,000

$525,668

1052 Luxborough Dr.

$524,900

$524,400

100

109 Catalina Way #53

$520,535

$520,256

100

107 Ballentrae Dr

$499,900

100

113 Championship Place #295

$498,990

$480,816

234

226 Sterling Rd

$469,900

100

1036 Luxborough Dr

$464,900

$465,000

100

1007 Raspberry Valley Ct

$449,900

$430,000

169 Ervin St

$439,500

$450,000

102

99 Berry Hill Dr

$434,900

$430,000

109 Lake Harbor Dr

$427,755

$433,355

101

317 Tanglewood Ln

$423,900

$410,500

112 Lake Harbor Dr

$415,450

$425,365

102

129 Saranac Trail

$411,900

100

Realtracs MLS Statistics from 5/1/17 through 06/30/18 *DOM = Days on Market

October 2018 | Hendersonville Lifestyle

LOCAL’S CHOICE KitchenAid Peeler, Amazon.com, $8.99 and up

SOMEONE 'S IN

THE KITCHEN

Rubbermaid Brilliance Storage Containers, Amazon.com, $24.99 and up

WITH DARC Y EXPERT ADVICE TO SPEED UP FOOD PREPARATION AND COOKING ARTICLE AND PHOTOGRAPHY RICK MURRAY

Farberware Color Measuring Spoons, Amazon.com, $6.71 and up

Celebrity foodie Darcy Young is at home in her kitchen.

MARKETING EXECUTIVE, CELEBRITY INTERVIEWER, VOICEOVER ARTIST AND AUTHOR— DARCY YOUNG WEARS MANY HATS. In addition, the Hendersonville foodie also knows her way around a kitchen. Whether preparing her favorite dishes at home Hamilton Beach Slow Cooker, Walmart.com, $19.94 and up

or creating exciting new recipes for social media and television, Darcy loves to share her passion for cooking. “These days, the art of cooking at home has almost come to an end, so I’ve sort of made it my job to keep

KitchenAid Knife Set, Belk.com, $99.99

the art going and make it fun again,” Darcy says. She is also a strong advocate for helping families save time and money through home meal preparation. “Cooking at home is the most effective way to stay on a food budget. Almost every meal you cook at home will be less expensive and often take less time than a similar meal that you might purchase out,” she adds. As part of her cooking outreach, Darcy likes to teach new and prospective cooks how to properly furnish their kitchens. From recipes to cookware, Darcy knows that a well-equipped kitchen can turn cooking from drudgery to joy.

KitchenAid Stand Mixer, Target.com, $199.99 and up

For more kitchen and cooking advice, follow Darcy on Facebook: Facebook.com/Darcy-Diva-354320527937437

Hendersonville Lifestyle | October 2018