WEDDING BUFFET INCLUDES CHEESE AND FRUIT DISPLAY
CHOICE OF ONE SALAD
Served individually to your guests with artisan bread and garlic dipping oil
Tossed Salad Caesar Salad
The Wedge -
iceberg lettuce with crumbled bleu cheese, fresh bacon, diced tomato and bleu cheese dressing Field Green Salad- sliced pear, gorgonzola, walnuts, dried cranberries and raspberry vinaigrette Strawberry Spinach Salad- fresh spinach with pecans, strawberries and goat cheese tossed in a strawberry balsamic vinaigrette Caprese Salad- vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar Antipasto - salad greens with prosciutto, genoa salami, capicola, olives, roasted peppers and pepperoncini
CHOICE OF ONE PASTA Penne Marinara Penne alla Vodka Farfalle with Roasted Garlic Cream Sauce Baked Manicotti Angel Hair Pasta with Sun Dried Tomato Pesto Penne with Pesto Cream Sauce Tortellini Carbonara- cheese tortellini with pancetta and peas I Gnocchi -
n a light cream sauce with pine nut pesto and shaved parmesan
CHOICE OF THREE ENTREES Roast Beef- with a mushroom demi-glaze Halibut Mediterranea- pan seared with roasted roma tomatoes and fresh basil in a garlic wine sauce Filet - oven-braised with a dill sauce OR a citric glaze
Salmon Chicken Francaise- egg dipped with lemon wine sauce Chicken Delaney- lightly breaded with grilled eggplant, prosciutto, fresh mozzarella, Chicken
and roasted red pepper buer blanc Scaloppini– topped with mushroom, artichoke hearts, prosciutto, sun dried tomato and fresh basil in a light garlic wine sauce Honey Pepper Chicken – with a black pepper honey glaze
Roasted Pork Loin- apple cider marinated with spiced apple cranberry chutney Stuffed Pork Toscana- pork pinwheels stuffed with sundried tomatoes, spinach, roasted garlic and fresh mozzarella with a basil aioli penne pasta and grilled vegetables
Pasta Primavera -
with a light cream sauce
Eggplant Parmesan - our own marinara sauce and fresh mozzarella Vegetable Risotto - creamy risotto with roasted seasonal vegetables CHOICE OF ONE POTATO Roasted Shallot and Rosemary Mashed Potatoes Roasted Garlic Mashed Potatoes Roasted Red Bliss Potatoes Mashed Sweet Potatoes- with cinnamon honey-butter Loaded Mashed Potatoes- sour cream, cheddar, bacon and scallions Rice Pilaf
CHOICE OF ONE VEGETABLE Oven Roasted Medley Broccoli in Garlic Butter Green Beans Amandine Country Style Green Beans Glazed Baby Carrots
DESSERT Personalized Wedding Cake Cakes provided by Seasons are from the standard selections and are sized per the number of guests. Any costs for oversized cakes and/ or extras including; cake tops, fresh flowers etc., are not included on any standard Seasons wedding cake.
Venetian Table -
Coffee and Tea A lavish display of chocolate dipped fruit, rice crispy treats & cookies,
miniature pastries, homemade petit fours, cannolis, chocolate mousse, finger cookies and cakes
BUFFET with Carving Station Choose one of the following entrées to be carved at an elegant station by our chefs.
Roast Beef- with a mushroom demi-glaze London Broil- with herb au jus Baked Ham- pineapple honey glaze Roasted Turkey- with Seasons’ home-style turkey gravy Pork Loin- apple cider marinated served with spiced apple cranberry chutney
* With the carving station, two entrees from the entrée menu are to be selected.
Due to availability, all prices are subject to change. An 18% service charge and CT sales tax will be added to your final price. Effective thru 12/31/12
www.seasonsatoaklane.com