Dinner Buffet CHOICE OF THREE ENTREES Hot Sliced Roast Beef – with a mushroom demi-glaze Sliced 12 Hr Brisket – slow cooked, tender brisket that melts in your mouth Bourbon Marinated Sirloin Tips – brushed with a Jack Daniels and brown sugar glaze and served with a onion and pepper trio pepper and rosemary rubbed with a brandy peppercorn au jus Florentine – with sautéed spinach in a garlic wine sauce
Sliced Hanger Steak au Poiver –
Chicken Chicken Francaise – egg dipped with lemon wine sauce Chicken Dijon – lightly breaded chicken with a velvety sauce of Dijon mustard, white wine and a touch of cream topped with mushrooms, artichoke hearts, prosciutto, sun dried tomatoes and fresh basil in a light garlic wine sauce Pork Loin – apple cider marinated with spiced apple cranberry chutney
Chicken Scaloppini –
Roasted Halibut Mediterranea –
pan seared with roasted roma tomatoes and fresh basil in a garlic wine sauce (Available May-September) – oven roasted with cucumber dill sauce or a honey pecan crusted
Salmon Filet Shrimp and Scallop Casserole – with Seasons’ crabmeat stuffing Eggplant Parmesan – Seasons’ homemade marinara and fresh mozzarella CHOICE OF ONE SALAD
Served with fresh rolls and butter
Tossed Salad Seasons’ Caesar Salad
The Abigail – seasonal greens tossed with grape tomatoes, cucumbers, chickpeas, currants, slivered almond and balsamic vinaigrette
Orange Avocado Salad – fresh spring lettuce, slivered almonds, mandarin oranges, Bermuda onion and diced avocado tossed in a zinfandel vinaigrette
Field Green Salad – with sliced pears, gorgonzola, walnuts, dried cranberries and raspberry vinaigrette
Strawberry Spinach Salad – fresh spinach with pecans, strawberries and goat cheese tossed in strawberry balsamic vinaigrette
CHOICE OF ONE PASTA Penne Marinara Penne ala Vodka Pasta Primavera Penne with Pesto Cream Sauce CHOICE OF ONE STARCH Roasted Red Bliss Wedges Garlic Mashed Mediterranean Orzo - orzo w/fresh vegetables, Feta cheese, chorizo & seasonings in a Greek vinaigrette dressing
Rice Pilaf Loaded Mashed
CHOICE OF ONE VEGETABLE Oven Roasted Medley Broccoli in Garlic Butter Green Beans Amandine Country Style Green Beans – with bacon, sautéed onions and sweet vinaigrette Glazed Baby Carrots Grilled Asparagus Cauliflower Trio – purple, yellow and white *Includes Coffee & Tea
ADD A Carving Station
Choose one of the following entrees to be carved at an elegant station by our chefs.
Roast Beef – with a mushroom demi-glaze London Broil – with herb au jus Baked Ham – pineapple honey glaze Roasted Turkey – with Seasons’ home-style turkey gravy Pork loin – apple cider marinated served with spiced apple cranberry chutney *with the carving station, only one entrée from the entrée menu is to be selected* Due to availability, all prices are subject to change. An 18% service charge and CT sales tax will be added to the final price. Effective thru 12/31/12
www.seasonsatoaklane.com