BRUNCH BUFFET DISPLAY TABLE
Fresh fruit Arrangement with a vanilla honey nut yogurt dipping sauce Assorted Pastries Fresh Bagels with Cream Cheese Fresh tomato mozzarella and basil OR Smoked Salmon with sliced tomato, red onion and capers
CHOICE OF ONE Scrambled Eggs
Western - scrambled with onions, peppers, tomatoes and ham Greek - scrambled with feta cheese, spinach and tomatoes Seasons Frittata- asparagus, tomato, caramelized shallots and fontina Eggs Benedict
CHOICE OF ONE (split optional) French Toast Buttermilk Pancakes Belgian Waffles Blueberry Pancakes Raspberry white Chocolate Pancakes
CHOICE OF ONE SALAD Field Green Salad -
Tossed Salad Season’s Caesar Salad
mixed greens with sliced pear, gorgonzola, walnuts, dried cranberries
and raspberry vinaigrette fresh spinach with pecans, fresh strawberries and goat cheese tossed in a strawberry balsamic vinaigrette Antipasto - salad greens with prosciutto, genoa salami, capicola, olives, roasted peppers & peppronicini
Strawberry Spinach Salad -
INCLUDES
Sausage, apple wood smoked bacon or Ham Steaks (choose 2) Fresh Juices Coffee and Tea Mimosas (Cocktail Hour) Wedding Cake
Choice of One
Penne Marinara Penne ala vodka
Bowtie- with roasted tomatoes, zucchini and bacon in a pink sauce
CHOICE TWO ENTREES
Chicken Francaise- egg dipped with lemon wine sauce Roasted Turkey- sliced and served with gravy Roasted Pork Loin- cider marinated with an apple cranberry chutney Roasted Scrod- with garlic white wine and roasted tomatoes Oven-Braised Salmon Filet- with dill cream sauce OR with citric glaze Roast Prime Rib of Beef au Jus Hot Sliced Roast Beef- with mushroom demi-glaze
CHOICE OF ONE POTATO Roasted Red Bliss Roasted Potato Wedges Garlic Mashed Rice Pilaf
CHOICE OF ONE VEGETABLE Oven Roasted Medley Broccoli in Garlic Butter Green Beans Amandine Glazed Baby Carrots Grilled Asparagus
Add a Station with Chef (Omelet, Pasta or Carving) www.wallingfordtradition.com All prices subject to change due to availability. Prices also subject to 18% service charge and CT sales tax. Effective thru 12/31/13