Lunch Buffet CHOICE OF TWO ENTREES Sliced 12 Hr Brisket – slow cooked, tender brisket that melts in your mouth Sliced Flank Steak au Poiver – pepper and rosemary rubbed with a brandy peppercorn au jus
Chicken Francaise – egg dipped with lemon wine sauce Chicken Dijon – lightly breaded chicken with a velvety sauce of Dijon mustard, white wine and a touch of cream topped with mushrooms, artichoke hearts, prosciutto, sun dried tomatoes and fresh basil in a light garlic wine sauce Pork Loin – apple cider marinated with spiced apple cranberry chutney
Chicken Scaloppini –
Roasted Salmon Filet – oven roasted with cucumber dill sauce or a honey pecan crusted Shrimp and Scallop Casserole – with Seasons’ crabmeat stuffing Vegetable Risotto – creamy risotto with roasted seasonal vegetables Eggplant Parmesan – Seasons’ homemade marinara and fresh mozzarella CHOICE OF ONE SALAD
Served with fresh rolls and butter
Tossed Salad Seasons’ Caesar Salad
The Abigail – seasonal greens tossed with grape tomatoes, cucumbers, chickpeas, currants, slivered almond and balsamic vinaigrette
Orange Avocado Salad – fresh spring lettuce, slivered almonds, mandarin oranges, Bermuda onion and diced avocado tossed in a zinfandel vinaigrette Field Green Salad – with sliced pears, gorgonzola, walnuts, dried cranberries and raspberry vinaigrette Strawberry Spinach Salad – fresh spinach with pecans, strawberries and goat cheese tossed in strawberry balsamic vinaigrette
CHOICE OF ONE PASTA Penne Marinara Penne ala Vodka Pasta Primavera Mediterranean Orzo Pasta Penne with Pesto Cream Sauce Baked Manicotti CHOICE OF ONE STARCH Roasted Red Bliss Wedges Garlic Mashed Mediterranean Orzo - orzo w/fresh vegetables, Feta cheese, chorizo & seasonings in a Greek vinaigrette dressing
Rice Pilaf Loaded Mashed
CHOICE OF ONE VEGETABLE Oven Roasted Medley Broccoli in Garlic Butter Green Beans Amandine Country Style Green Beans – with bacon, sautéed onions and a sweet vinaigrette Glazed Baby Carrots Cauliflower Trio – purple, yellow and white Grilled Asparagus *Includes Coffee & Tea
Buffet with Three Entrees Available
Due to availability, all prices are subject to change. An 18% service charge and CT sales tax will be added to the final price. Effective thru 12/31/12
www.seasonsatoaklane.com