BRUNCH BUFFET DISPLAY TABLE
Fresh fruit Arrangement Assorted Pastries Fresh Bagels with Cream Cheese Smoked Salmon- with sliced tomato, red onion and capers
CHOICE OF ONE Scrambled Eggs
Western - scrambled with onions, peppers, tomatoes and ham Greek - scrambled with feta cheese, spinach and tomatoes Eggs Benedict
INCLUDES
French Toast with butter and syrup Sausage and Bacon Fresh Juices Coffee and Tea
CHOICE OF ONE SALAD Field Green Salad -
Tossed Salad Seasons’ Caesar Salad
mixed greens with sliced pear, gorgonzola, walnuts, dried cranberries
and raspberry vinaigrette fresh spinach with pecans, fresh strawberries and goat cheese tossed in a strawberry balsamic vinaigrette Antipasto - salad greens with prosciutto, genoa salami, capicola, olives, roasted peppers and pepperoncini
Strawberry Spinach Salad -
CHOICE OF ONE OR TWO ENTREES
Chicken Francaise- egg dipped with lemon wine sauce Roasted Turkey- sliced and served with gravy Roasted Pork Loin- cider marinated with spiced apple cranberry chutney Pasta Primavera- penne pasta and grilled vegetables with a light cream sauce Vegetable Stir Fry- with Asian style sauce over white rice Oven- Braised Salmon Filet- with dill cream sauce OR with citric glaze Hot Sliced Roast Beef- with mushroom demi-glaze
CHOICE OF ONE POTATO Roasted Red Bliss Wedges Garlic Mashed Rice Pilaf
CHOICE OF ONE VEGETABLE Oven Roasted Medley Broccoli in Garlic Butter Green Beans Amandine Glazed Baby Carrots Grilled Asparagus $1
BELGIAN WAFFLE STATION
Belgian Waffles for your guests on the buffet table adorned with Fresh Fruit Sauces and Whipped Cream & other Assorted Toppings
OMELETTE STATION
Prepared by your own personal Chef
BUFFET WITH ONE ENTREE BUFFET WITH TWO ENTREES www.seasonsatoaklane.com
Due to availability, all prices are subject to change. An 18% service charge and CT sales tax will be added to final price Effective thru 12/31/12