Seasons-Dinner-Menu-2012

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Grille Menu ____________________Starters____________________ Wings fresh jumbo wings fried crispy and tossed in either honey BBQ, buffalo sauce, spicy

Thai chili or garlic Parmesan, served with bleu cheese and celery Chicken Fingers served with BBQ, honey mustard or tossed in one of our specialty sauces Spinach and Artichoke Dip served with crispy tri-colored tortilla chips Buffalo Chicken Dip served with crispy tri-colored tortilla chips Calamari breaded and fried with spicy banana peppers and drizzled with garlic butter, served with our homemade marinara Nachos tri-color tortilla chips piled high with cheddar cheese, diced tomatoes, black olives, green onions and jalapeños, served with sour cream and salsa add a heaping portion of our chili add diced chicken Sweet Potato Fries served with our Cinnamon Maple dipping sauce

___________________Soups

and Salads__________________

Add chicken to any of our salads Add shrimp or steak to any of our salads

Soup D’Jour Seasons Chili topped with cheddar cheese and jalapenos, served with tortilla chips Chicken Caesar crispy romaine lettuce tossed with our homemade Caesar dressing and

garlic croutons, garnished with fresh Parmesan cheese Cobb Salad mixed greens topped with crumbled bacon, hard-boiled eggs, avocado, diced tomatoes, shredded cheddar and Gorgonzola served with Bleu Cheese Strawberry Spinach Salad fresh strawberries, goat cheese, pecans and baby spinach tossed in our homemade Strawberry Balsamic Dressing Field Green Salad mixed greens with sliced pear, gorgonzola, spiced walnuts and dried cranberries, tossed in raspberry vinaigrette The Abigail mixed greens, tomatoes, cucumbers, shredded carrots, roasted beets, chickpeas, almonds, and goat cheese Thoroughly cooking meat, eggs, shellfish and poultry reduces the risk of food-borne illness

__________________________Burgers*_________________________ _ All sandwedges and burgers served with French Fries, Pasta Salad or Cole Slaw Substitute Waffle Fries, Onion Rings or House Salad for $1.00 Eggplant Fries for $2.50

Seasons’ Classic 100% black angus ground beef, with your choice of cheese add bacon, sautéed onions or sautéed mushrooms Bourbon Bleu bleu cheese, bacon, caramelized onions and bourbon BBQ sauce West Coast Patty Melt Cajun spice, avocado, bacon, jalapeno jack cheese topped with a fried egg, served on grilled rye Ruben Burger 8 oz of 100% black angus ground beef, Swiss, sauerkraut, Thousand Island dressing on grilled rye Turkey Burger served with pickled red onion, tomato, avocado and spicy mayo Garden Veggie Burger sundried tomato pesto, spinach, roasted red peppers, sliced tomato and fresh Mozzarella


________________________Sandwedges________________________ Hot Dog all beef frank on a buttery toasted bun add chili, cheese or sauerkraut Pastrami on Rye hot pastrami with grilled onion, tomato and melted Swiss Rueben corned beef, Swiss, sauerkraut, Thousand Island dressing on grilled rye Grilled Chicken Bacon and Cheddar with lettuce, tomato, fresh avocado and spicy mayo, served on a Kaiser roll Tuna Melt tuna salad with American cheese and tomato on grilled rye Steak Sandwich shaved sirloin smothered with sautéed onions and cheddar cheese, served on a Ciabatta roll Fresh Tomato and Mozzarella grilled wheat bread topped with fresh mozzarella, vine ripe tomatoes, basil and pomegranate balsamic New England Lobster roll tender Maine Lobster meat served on a toasted bun Chicken Caesar Wrap romaine lettuce and grilled chicken tossed with our homemade Caesar dressing Oven Roasted Turkey Wrap oven roasted turkey with lettuce, tomato and cranberry mayo Honey BBQ Chicken Wrap crispy chicken tossed in honey BBQ sauce, tomato, cheddar cheese and ranch dressing Buffalo Chicken Wrap crispy chicken tossed in buffalo sauce, bleu cheese crumbles, ranch, lettuce and tomato Ultimate Steak shaved steak, lettuce, tomato, grilled onions, peppers, mushrooms, melted American cheese and mayo

__________________________Panini___________________________ Tuscan Chicken grilled chicken, sun-dried tomato pesto, fresh mozzarella, basil and roma tomatoes with a pomegranate balsamic reduction Spicy Turkey Melt oven roasted turkey, melted swiss, sliced tomatoes, red onion and spicy sriracha mayo Ale House BBQ Beef braised beef in our homemade Smithwicks Ale BBQ sauce topped with cheddar cheese, served with horseradish dipping sauce *Thoroughly cooking meat, eggs, shellfish and poultry reduces the risk of food-borne illness

_________________Dinner Entrees*_________________ All entrees include a cup of soup d’jour or house salad and choice of potato and vegetable

Substitute your dinner salad for one of these upgrades

Cobb Salad Field Green Salad Strawberry Spinach Salad

Cabernet Peppercorn Filet Mignon 8 oz center cut filet crusted with peppercorns topped with warm goat cheese and a Cabernet sauce Bourbon Sirloin Beef Tips tender Sirloin tips marinated and glazed with a sweet brown sugar Bourbon sauce served with sautéed onions and peppers Cowboy Ribeye 22 oz bone in Ribeye grilled to order with special house spices or blackened with a gorgonzola cream sauce St Louis Ribs slow cooked, falling off the bone and dripping with our bourbon BBQ sauce, served with fries and slaw ½ rack or full rack The BBQ Pit your choice of a half rack of Ribs, grilled BBQ Chicken or slow cooked Ale House BBQ Brisket served with fries and slaw

Pick 2 or The Whole Pit

Lobster Pasta Maine Lobster meat, roasted fennel, tomatoes, asparagus and herbs in an

asiago vodka cream sauce Chicken Penne grilled chicken, zucchini, bacon, roasted tomatoes in a pink vodka sauce Dijon Crusted Pecan Salmon baked Salmon brushed with Dijon mustard and topped with a mixture of panko bread crumbs and crushed pecans


Chilean Sea Bass served with Point Judith clams, roasted fennel, spinach and Chorizo in a garlic wine sauce

Shrimp and Asparagus Risotto jumbo shrimp, asparagus, roasted tomato, fresh herbs and a hint of lemon

Honey Pepper Rotisserie Chicken ridiculously tender slow roasted chicken with a honey pepper glaze served with your choice of potato and seasonal vegetable Tuscan Chicken Pasta grilled chicken breasts, topped with melted fresh mozzarella, spinach, sundried tomato pesto, cannellini beans and artichoke hearts Asiago Florentine Chicken grilled chicken breasts over a bed of garlic spinach, and topped with a asiago cream sauce *Thoroughly cooking meat, eggs, shellfish and poultry reduces the risk of food-borne illness

New York Style Pizza Menu

Small Mozzarella (12 Inch)

Add Regular Toppings Add Premium Toppings

Large Mozzarella (18 Inch)

Add Regular Toppings Add Premium Toppings

Regular Toppings: Hamburg, Sausage, Pepperoni, Ham, Pineapple, Bacon, Mushrooms, Peppers, Onions, Olives, Fresh Tomatoes, Fresh Garlic, Broccoli, Spinach, Anchovies, Meatball, Ricotta Cheese and Anchovies Premium Toppings: Chicken, Artichokes, Fresh Mozzarella, Eggplant, Feta Cheese, Proscuitto and Basil Pesto

Specialty Pizzas

Buffalo Chicken: mozzarella, chicken, buffalo ranch and a chunky bleu cheese drizzle Small or Large Ale House BBQ Pizza: smokey BBQ sauce, scallions and mozzarella with EITHER slow cooked Ale House BBQ Brisket or BBQ Grilled Chicken Small or Large Margarita Pizza: fresh mozzarella, sliced ripe tomatoes, basil and a touch of olive oil Small or Large Chicken Special: chicken, spinach, garlic, tomatoes, artichokes and Feta cheese Small or Large Di Parma: proscuitto, eggplant, fresh mozzarella, basil and garlic Small or Large Veggie Special: broccoli, artichokes, tomatoes, spinach, peppers, onions and mushrooms with basil pesto Small or Large


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