GLAOC Wedding Guide by Hornblower Cruises and Events

H O R N B LOW E R W E D D I N G C RU I S E S PLANNING GUIDE

MARINA DEL REY â&#x20AC;¢ NEWPORT BEACH

HORNBLOWER YACHTS Hornblower Cruises and Events offers ever-changing views during your wedding event. From classic yachts to luxurious three-story cruisers, we have just what you need for your wedding celebration. Explore our fleet and let us help you create the ideal intimate space for you and your guests.

ENTERTAINER

Turn your wedding day into

HOME PORT:

a memory that won’t soon fade. LENGTH:

145 Feet

JUST DREAMIN’

Marina del Rey

MAX DINING SEATING:

328 Guests

HOME PORT: LENGTH:

MARINA HORNBLOWER HOME PORT: LENGTH:

80 Feet

150 Guests

Marina del Rey

MAX DINING SEATING:

HOME PORT:

98 Guests

ZUMBROTA

Marina del Rey

MAX DINING SEATING:

110 Feet

HOME PORT: LENGTH:

103 Feet

DREAM ON LENGTH:

105 Feet

MAX DINING SEATING:

150 Guests

LADY HORNBLOWER

Marina del Rey

MAX DINING SEATING:

Long Beach

HOME PORT:

60 Guests

LENGTH:

57 Feet

Marina del Rey

MAX DINING SEATING:

24 Guests 2

HORNBLOWER YACHTS

WILD GOOSE HOME PORT: Newport LENGTH:

136 Feet

ICON

Beach

MAX DINING SEATING:

126 Guests

HOME PORT: Newport LENGTH:

120 Feet

MOJO HOME PORT: Newport LENGTH:

100 Feet

WATERFRONT LOUNGE Beach

MAX DINING SEATING:

130 Guests

DREAM MAKER Beach

MAX DINING SEATING:

56 Guests

HOME PORT: Newport LENGTH:

90 Feet

HOME PORT: Newport MAXIMUM CAPACITY:

56 Guests

Beach

150 Guests

HOME PORT: Newport LENGTH:

140 Feet

Beach

MAX DINING SEATING:

316 Guests

M/V HORNBLOWER HOME PORT: Newport

Beach

MAX DINING SEATING:

ENDLESS DREAMS

LENGTH:

65 Feet

Beach

MAX DINING SEATING:

26 Guests 3

CHAMPAGNE BRUNCH PACKAGE PACKAGE INCLUDES

COMMODORE BRUNCH BUFFET MENU

• Three-Hour event, including ½ hour Dockside

Bakers' Basket, Fresh-Baked Croissants, Muffins and Assorted Danishes

Ceremony • Personal Wedding Coordination • Captain as Officiant for Dockside Ceremony • Pre-Boarding for Bridal Party • Free-Flowing House Champagne • Hosted Soda, Juice, Coffee and Tea • Elegant Brunch Buffet

Fruit Preserves & Butter, (Veg) Fresh Seasonal Fruit Display, Berry-Flavored Yogurt (Veg) Champagne Salad, Organic Field Greens, Pickled Red Onions, Baby Tomatoes, Spiced Pepitas and Champagne Vinaigrette (GF, Veg) Mediterranean Couscous Salad, With Roma Tomato, Cucumber, Garbanzo, Onion, Olives, Parsley Tossed in a Lemon-Herb Dressing (Vegan)

• Customized Wedding Cake

Smoked Bacon & Pork Sausage Links, (GF)

• Candle Centerpieces

Tricolor Potatoes, Roasted with Sweet Peppers and Onions (GF, Veg)

• All Incidentals: China Service, Linens, Glassware,

Créme Brûlée French Toast, Creamy Maple Syrup with Berries

Table and Chair Rentals, Fuel, Crew, Insurance, Cleaning, and Bar Staff

Spinach Quiche, Tomatoes and Gruyere Cheese (Veg) Steward-passed Mini Pastries

PRICING

ADDITIONAL CARVING STATION OPTIONS Smoked Boneless Ham,

Hornblower Yacht

Served with Pineapple-Mango Chutney ��add $8 per guest

Per guest pricing for the Champagne Brunch Package

Oven-Roasted Turkey Breast, Served with Cranberry-Apricot

ranges from $88-104 depending on the guest count

Relish and Turkey Gravy ��add $9 per guest

and yacht selected. Tax, Landing Fee, and Service Charge additional. Available for cruises departing by 1:00 pm. Minimums apply. See page 12 for Additional Enhancements.

Marinated Tri-tip, House Marinade, Mushroom Demi-glace, Salsa Fresca & Warm Tortillas �� add $12 per guest

SEA BREEZE LUNCHEON PACKAGE PACKAGE INCLUDES

SEATED LUNCHEON MENU Includes Fresh Baked Rolls and Choice of One Salad

• Three-Hour event, including ½ hour Dockside

SALAD (SELECT ONE)

ENTRÉE UPGRADES

Kale Crunch Salad — Red Quinoa,

Cabernet-Braised Short Ribs

Ceremony • Personal Wedding Coordination

Oven-Roasted Tomatoes, Field Greens,

• Captain as Officiant for Dockside Ceremony

Crispy Chickpeas, Dressed with Lemon-Thyme

• Pre-Boarding for Bridal Party

Vinaigrette (GF, Vegan)

• Champagne or Sparkling Cider Toast

Little Gem Caesar Salad — Crisp Little Gem

• Hosted Soda, Juice, Coffee and Tea

Lettuce, Roasted Garlic Dressing,

• Gourmet Seated Lunch

Pesto Crouton, Pickled Red Onions,

• Customized Wedding Cake

Baby Tomatoes, Shredded Parmesan

• Candle Centerpieces

Organic Field Greens Salad — Honey-Roasted

• All Incidentals: China Service, Linens, Glassware,

Pears, Toasted Almonds, Gorgonzola Cheese

Table and Chair Rentals, Fuel, Crew, Insurance,

and Baby Tomatoes, Pomegranate Vinaigrette

Slow-Cooked Braised Short Ribs, Caramelized Balsamic Onions, Cabernet Demi-Glaze ............................... add $5 per guest Steak Chimichurri — Flat Iron Choice Steak, House Steak Rub, Roasted Red Pepper Chimichurri Salsa (GF) ............ add $6 per guest

Cleaning, and Bar Staff

ENTRÉE (SELECT ONE)

PRICING

Garlic Cabernet Polenta Cakes — Three Mushroom Ragout with Roasted Garlic Cabernet Reduction, Swiss Chard and

Hornblower Yacht Per guest pricing for the Sea Breeze Luncheon

Spinach with Ratatouille Tomato (GF, Vegan) Spinach Tortellini — Asparagus, Roasted

Package ranges from $77-93 depending on the guest Peppers, Spinach and Kale with Creamy Tomato Sauce (Veg) count and yacht selected. Tax, Landing Fee, and Service Charge additional. Available for cruises departing by 1:00 pm. Minimums apply. See page 12 for Additional Enhancements.

Parmesan Crusted Alaskan Cod — Roasted Tomato Shallot Sauce Herb-Roasted Chicken Breast — Chicken Breast, Herb Marinade, Exotic Mushroom Demi-Glaze (GF) Alaskan Salmon — Tamarind BBQ Glaze and Pineapple Pico de Gallo

UNIQUELY YOU PACKAGE PACKAGE INCLUDES

• Four-Hour event, including ½ hour Dockside

SALAD (SELECT ONE)

SEATED ENTRÉE UPGRADES

House Caesar Salad — Petite Romaine Hearts, Lemon

SEAFOOD

Garlic Dressing, Shaved Parmesan, Grilled Crouton,

Pan-Seared Salmon, Topped with Tomato-Charred

Olive Blend, Marinated Baby Tomatoes (Veg)

Corn Salsa (GF) ................................ add $4 per guest

Apple Walnut Salad — Organic Field Greens with

BEEF (SEATED)

Gorgonzola, Peppered Walnuts, Granny Smith

Cabernet-Braised Short Ribs — Slow-Braised,

Apples, and Maple Sherry Vinaigrette (GF, Veg)

Cabernet Demi-Glace with Bacon Onion Jam

Organic Field Greens — Honey Roasted Pears,

�� add $5 per guest

Shaved Red Onions, Toasted Almonds, Cranberries,

Flat Iron Steak — Choice Cut, House Steak Rub,

Cider Vinegar Dressing (GF, Veg)

Roasted Red Pepper Chimichurri (GF)

Ceremony • Personal Wedding Coordination • Captain as Officiant for Dockside Ceremony • Pre-Boarding for Bridal Party • Champagne or Sparkling Cider Toast • Hosted Soda, Juice, and Coffee Bar • Complete Buffet or Seated Meal • Customized Wedding Cake • Disc Jockey Entertainment • Candle Centerpieces • All Incidentals: China Service, Linens, Glassware, Table and Chair Rentals, Fuel, Crew, Insurance, Cleaning, and Bar Staff

SIDES (SELECT ONE) Includes Seasonal Vegetables Tricolor Potatoes, Rosemary, Garlic, Sage & Parsley (GF, Veg) Mashed Potatoes, Garlic, Scallions & Parmesan Cheese

PRICING (PER GUEST) Hornblower Yacht Per guest pricing for the Uniquely You Package ranges from $92-156 depending on the guest count, day of week and yacht selected. Tax, Landing Fee, and Service Charge additional. Available for cruises departing by 1:00 pm. Minimums apply. See page 12 for Additional Enhancements.

(GF, Veg) Multi Grain Pilaf, Millet, Red Quinoa & Farro, Wheat Berries & Lentils, Scallions, Carrots & Corn (Vegan) Scalloped Potatoes, Bacon & Cheddar Cheese (GF) add $2.00 per guest

�� add $6 per guest BEEF CARVING STATION Garlic and Herb Roasted Tri Tip — Chef Carved Tri Tip Steak, House Marinade, Chimichurri Salsa, and Ancho Chili Demi-Glace (GF) � add $6 per guest New York Strip Loin — Chef Carved, Herb Crusted, Black Pepper Demi-Glace, Horseradish Cream, Chimichurri Salsa (GF) �� add $9 per guest Tenderloin Carving Station with Herb Crusted Tenderloin, Red Onion Marmalade, Ancho Chili Demi, Horseradish Cream (GF) ��add $18 per guest

ENTRÉE (SELECT ONE) Pacific Mahi-Mahi — Asian Spice Blend, with Thai Guava Glaze and Pineapple Pico de Gallo (GF) Herb Roasted Chicken Breast — Meyer Lemon Dijon Beurre Blanc (GF) Portobello Ravioli — Roasted Crimini and Portobello Mushrooms blended with Mozzarella and Parmesan Cheese, Roasted Garlic, and Herbs. Served with Sundried Tomatoes and Spinach in a Garlic Cream Sauce (Veg) 6

ELITE PACKAGE MENU HORS D’OEUVRES (SELECT TWO)

DUET ENTRÉE (SELECT TWO)

Petite Quesadilla with Black Beans and Shishito Peppers with

CHICKEN

Vegan Mozzarella (Vegan)

Mediterranean Chicken — Chicken Breast Stuffed, Roasted

Brie and Raspberry Bite — Baked Brie with Raspberry Preserves

Tomatoes, Spinach, Feta Cheese, and Red Pepper.... add $2 per guest

and Walnuts in Filo (GF, Veg)

Herb Roasted Chicken Breast — Meyer Lemon Dijon Buerre Blanc (GF)

Belgian Endive Artichoke Ceviche with Fresh Tomatoes,

SEAFOOD

Lime Juice, Onions, and Micro-Cilantro (GF, Vegan)

PACKAGE INCLUDES

PRICING (PER GUEST)

Ceremony

Hornblower Yacht

• Personal Wedding Coordination

Per guest pricing for the Elite Package ranges from

• Captain as Officiant for Dockside Ceremony

$107-176 depending on the guest count, day of week

• Pre-Boarding for Bridal Party

and yacht selected.

• Fruit/Cheese Platter and Champagne for Bridal Suite

and Pineapple Pico de Gallo (GF)

Vegetable Potstickers with Apple Mango Chutney (Veg)

Pan-Seared Salmon — Topped with Tomato and Charred Corn Salsa (GF)

Gorgonzola Crostini with Crispy Smoked Bacon, Agave Nectar,

... �� add $4 per guest

Chives, and Grilled Baguette

BEEF (SEATED)

Shredded Short Rib Toasted Baguette, Horseradish Cream,

Cabernet Braised Short Ribs — Slow Braised, Cabernet Demi,

Bleu Cheese, Pickled Shallots

• Four-Hour event, including ½ hour Dockside

Tax, Landing Fee, and Service Charge additional. Available for cruises departing by 1:00 pm. Minimums apply. See page 12 for Additional Enhancements.

SALADS (SELECT ONE) House Caesar Salad — Petite Romaine Hearts, Lemon Garlic Dressing, Shaved Parmesan, Grilled Crouton, Olive Blend,

Bacon Onion Jam (GF) �� add $5 per guest Choice Cut Flat Iron Steak — House Steak Rub, Roasted Red Pepper Chimichurri (GF) �� add $6 per guest Beef Tenderloin — Herb Crusted with Port Wine Sauce

Marinated Baby Tomatoes (Veg)

��add $18 per guest

Apple Walnut Salad — Field Greens with Gorgonzola, Peppered

BEEF (BUFFET)

• Champagne or Sparkling Cider Toast

Walnuts, Green Apples, and Maple Sherry Vinaigrette (GF, Veg)

• Hosted Soda, Juice, and Coffee Bar

Organic Field Greens with Honey Roasted Pears, Shaved Red Onions,

• Two Steward-Passed Hors D’oeuvres

Toasted Almonds, Cranberries, Cider Vinegar Dressing (GF, Veg)

• Complete Buffet or Seated Meal

Pacific Mahi Mahi — Asian Spice Blend with Thai Guave Glaze

Chicken Firecrackers with Chipotle Cream

Garlic and Herb Roasted Tri Tip — Chef Carved Tri Tip Steak, House Marinade, Chimichurri Salsa, and Ancho Chili Demi-Glace (GF) New York Strip Loin — Chef Carved, Herb Crusted, Black Pepper Demi-Glace, Horseradish Cream, Chimichurri Salsa (GF)

• Customized Wedding Cake

SIDES (SELECT ONE) Includes Seasonal Vegetables

• Disc Jockey Entertainment

Tri-Color Potatoes, Rosemary, Garlic, Sage, and Parsley (GF, Veg)

• Bridal Bloom Floral Package

Mashed Potatoes, Garlic, Scallions, and Parmesan Cheese (GF, Veg)

Red Onion Marmalade, Ancho Chili Demi, Horseradish Cream (GF)

Multi-Grain Pilaf, Millet, Red Quinoa, Farro, Wheat Berries, Lentils,

��add $18 per guest

• Choice of Colored Floor Length Linen • Candle Centerpieces • All Incidentals: China Service, Linens, Glassware, Table and Chair Rentals, Fuel,

�� add $6 per guest Tenderloin Carving Station with Herb-Crusted Tenderloin,

Scallions, Carrots, and Corn (Vegan) Scalloped Potatoes, Bacon and Cheddar Cheese (GF).... add $2 per guest

Crew, Insurance, Cleaning, and Bar Staff 7

PLATINUM PACKAGE MENU HORS D’OEUVRES (SELECT THREE) Petite Quesadilla with Black Beans and Shishito Peppers with Vegan Mozzarella (Vegan)

Sides - Select One Includes Seasonal Vegetables Tri-Color Potatoes, Rosemary, Garlic, Sage, and Parsley (GF, Veg)

Brie and Raspberry Bite — Baked Brie with Raspberry Preserves, and Walnuts in Filo (GF-Veg)

Multi-Grain Pilaf, Millet, Red Quinoa, Farro, Wheat Berries, Lentils, Scallions, Carrots, and Corn (Vegan)

Chicken Firecracker with Chipotle Cream

Mashed Potatoes, Garlic, Scallions and Parmesan Cheese (Veg, GF)

Shredded Short Rib — Toasted Baguette, Horseradish Cream, Bleu Cheese, Pickled Shallots

Scalloped Potatoes, Bacon, and Cheddar Cheese (GF) .............................................................................. add $2 per guest

Vegetable Potstickers with Apple-Mango Chutney (Veg)

PACKAGE INCLUDES • Five-Hour event, including ½ hour Dockside Ceremony

PRICING (PER GUEST) Hornblower Yacht

• Personal Wedding Coordination

Per guest pricing for the Platinum Package ranges

• Captain as Officiant for Dockside Ceremony

from $159-230 depending on the guest count, day of

• Pre-Boarding for Bridal Party

week and yacht selected.

• Fruit/Cheese Platter and Champagne for Bridal Suite • Champagne or Sparkling Cider Toast

Tax, Landing Fee, and Service Charge additional. Available for cruises departing by 1:00 pm. Minimums apply. See page 12 for Additional Enhancements.

Gorgonzola Crostini — Crispy Smoked Bacon, Agave Nectar, Chives, and Grilled Baguette

BLUE WATER BUFFET (TWO ENTREES)

Belgian Endive Artichoke Ceviche with Fresh Tomatoes, Lime Juice, Onions, and Micro Cilantro (Vegan, GF)

Panko Parmesan Crusted Cod — Cod Filet with Roasted Tomatoes and Parmesan Bread Crumbs

Korean Beef Skewer, Grilled Tenderloin with Korean BBQ Sauce

Chicken Piccata — Chicken Breast, White Wine Sauce with Capers and a Touch of Cream

Grilled Shrimp Lollipop with Coconut Curry Marinade, Charred Pineapple-Mint Salsa (GF)

SEATED DUET ENTREE Chicken and Salmon Duet Grilled Chicken Breast with Mushroom and Shallot Ragout, Port Demi-Glace

• Hosted Standard Bar

Salmon Sesame Crust and Thai Guava Glaze (GF)

• Three Steward-Passed Hors d’oeuvres

Salads - Select one

• Complete Buffet or Seated Meal • Customized Wedding Cake • Disc Jockey Entertainment • Ocean Breeze Floral Package • Choice of Colored Floor Length Lamour Linens • Choice of Colored Napkins • Keepsake Customized Ring Buoy • All Incidentals: China Service, Linens, Glassware, Table and Chair Rentals, Fuel, Crew, Insurance,

House Caesar Salad — Petite Romaine Hearts, Lemon Garlic Dressing, Shaved Parmesan, Grilled Crouton, Olive Blend, Marinated Baby Tomatoes (Veg) Apple Walnut Salad with Green Apples, Peppered Walnuts, Gorgonzola, Field Greens, and Maple Sherry Vinaigrette (GF) Organic Field Greens with Honey Roasted Pears, Shaved Red Onions, Toasted Almonds, Cranberries, Cider Vinegar Dressing (Veg, GF)

Accompanied by: Tuscan Kale Salad with Kale, Spinach and Arugula, Crispy Chickpeas, Pecorino Cheese and Lemon Herb Dressing (GF, Veg) Pearl Cous Cous Caprese Salad with Fresh Tomato and Mozzarella, Pearl Cous cous, and Arugala-Basil Pesto (Veg) Tri Color Potatoes roasted with Sage, Garlic, Thyme, Olive Oil, and Sea Salt (GF, Veg) Seasonal Vegetables served with Herb Butter (GF, Veg) Fresh Baked Rolls and Butter (Veg) UPGRADE OPTIONS Garlic and Herb Roasted Tri-Tip — Chef Carved Tri Tip Steak, House Marinade, Chimichurri Salsa, and Ancho Chili Demi-Glace (GF) Add Tri Tip ��add $11 per guest Substitute Fish or Chicken for Tri Tip ��add $6 per guest

Cleaning, and Bar Staff 8

DIAMOND PACKAGE MENU HORS D’OEUVRES Displayed — Select One Tuscan Bruschetta Sampler — Classic Tomato Basil, Grilled

Multi-Grain Pilaf, Millet, Red Quinoa, Farro, Wheat Berries, Lentils, Scallions, Carrots, and Corn (Vegan) Scalloped Potatoes, Bacon, and Cheddar Cheese (GF)

and Chopped Seasonal Vegetables presented with Herb Pesto,

Filet Mignon and Salmon Duet

Olive Oil and Balsamic Vinegar with Grilled and Toasted Rustic

Filet Mignon with Port Wine Demi-Glaze and

Breads (Vegan)

Balsamic Onion Jam (GF)

Farmers Market Vegetable Display — Seasonal Selection

Roasted Salmon with Avocado Basil Hollandaise

of Farm Fresh Vegetables presented with Buttermilk Herb

PACKAGE INCLUDES

PRICING (PER GUEST)

• Five-Hour event, including ½ hour Dockside Ceremony • Personal Wedding Coordination

Hornblower Yacht

• Captain as Officiant for Dockside Ceremony

Per guest pricing for the Diamond Package ranges

• Pre-Boarding for Bridal Party

from $210-297 depending on the guest count, day of

• Fruit/Cheese Platter and Champagne for Bridal Suite

week and yacht selected.

• Champagne or Sparkling Cider Toast • Hosted Top Shelf Bar

Tax, Landing Fee, and Service Charge additional. Available for cruises departing by 1:00 pm. Minimums apply. See page 12 for Additional Enhancements.

Dressing, and Salsa Cream (Veg)

CAPTAIN'S BUFFET (SELECT TWO ENTRÉES)

Steward-Passed

Grilled Swordfish with Meyer Lemon Beurre Blanc Sauce (GF)

Brie and Raspberry Bite — Baked Brie with Raspberry

Pan Seared Chicken Breast served with Mushroom Shallot

Preserves and Walnuts in Filo (GF, Veg)

Ragout, Merlot Demi-Glaze

Chicken Firecracker with Chipotle Cream

Tenderloin Carving Station with Herb Crusted Tenderloin,

Grilled Shrimp Lollipop with Coconut Curry Marinade,

Red Onion Marmalade, Ancho Chili Demi, Horseradish Cream (GF)

Charred Pineapple-Mint Salsa (GF)

Accompanied by:

SEATED DUET ENTREE Seated Meal Salads - Select one

Caprese Salad with Sliced Tomatoes, Fresh Mozzarella, Marinated Red Onions, and Pesto Vinaigrette (Veg) Kale Crunch Salad with Baby Arugula, Kale Crunch Mix,

Little Gem Caesar Salad — Roasted Garlic Dressing,

• Hors d’oeuvres Selection

Goat Cheese, Shaved Red Onions, Rosemary Almonds with

Shaved Parmesan, Grilled Crouton, Olive Blend, Marinated

Champagne Vinaigrette (Veg)

• Choice of Seated or Buffet Meal

Baby Tomatoes

• Customized Wedding Cake

Apple Walnut Salad — Green Apples, Peppered Walnuts,

• Disc Jockey Entertainment

Gorgonzola, Field Greens, and Maple Sherry Vinaigrette (GF)

• Seascape Floral Package • Choice of Colored Floor Length Premium Linens • Choice of Colored Premium Napkins • Premium Chair Sashes • Keepsake Customized Ring Buoy • Celebrity Red Carpet • All Incidentals: China Service, Linens, Glassware, Table and Chair Rentals, Fuel, Crew, Insurance, Cleaning, Bar Staff

Organic Field Greens — Honey Roasted Pears, Shaved Red Onions, Toasted Almonds, Cranberries, and Lemon Thyme Dressing (GF) Seated Meal Sides - Select one Includes Seasonal Vegetables Tri-Color Potatoes, Rosemary, Garlic, Sage, and Parsley (GF, Veg) Mashed Potatoes, Garlic, Scallions, and Parmesan Cheese (GF, Veg)

Jumbo Gulf Prawns with Chipotle Tartar Sauce, Bloody Mary Cocktail Sauce, Lemons, and Hot Sauce Whole Honey Smoked Salmon Filet with Citrus Herb Aioli and Toasted Baguettes Fingerling Potatoes with Rosemary, Garlic, Roasted Peppers, and Shallots (Veg) Season’s Best Vegetables with Sweet Butter and Herbs (GF, Veg) Rustic Bread Display with Flavored Olive Oil and Butters (Veg) Three Entrees........................... add $13.00 per guest

HORS D’OEUVRES SELECTIONS BAY BREEZE PACKAGE DISPLAYED OPTIONS Tuscan Bruschetta Sampler — Classic Tomato Basil, Grilled and

Shredded Short Ribs — Toasted Baguette, Horseradish Cream, Bleu Cheese, Pickled Shallots

Chopped Seasonal Vegetables presented with Herb Pesto, Olive

Petite Quesadilla with Black Beans and Shishito Peppers

Oil and Balsamic Vinegar with Grilled and Toasted Rustic Breads

with Vegan Mozzarella (Vegan)

(Vegan)

Vegetable Potstickers with Apple-Mango Chutney (Veg)

Farmers Market Vegetable Display — Seasonal Selection of Farm

Bacon Gorgonzola Crostini — Crispy Smoked Bacon,

Fresh Vegetables presented with Buttermilk Herb Dressing, and Tzatziki Sauce (Veg) Duo of Mediterranean Traditional Dips — Roasted Garlic Hummus with Roasted Red Pepper and Walnut Dip, Toasted Pita Chips, Baguettes, Sliced Tomatoes, Red Onions and Cucumbers, Pesto,

Agave Nectar, Chives, and Grilled Baguette Short Rib Crostini — Toasted Baguette, Horseradish, Gorgonzola, Shredded Short Ribs, Pickled Red Onions Korean Beef Skewer — Grilled Tenderloin with Korean BBQ Sauce

and Olive Oil (Vegan)

Tandoori Chicken Skewer Mango Chutney Yogurt (GF)

Fresh Seasonal Fruit Display — Assorted Melons, Seedless Grapes,

Belgian Endive Artichoke Ceviche with Fresh Tomatoes,

Apples, Oranges, Berries, Plums and Peaches, Presented with

Lime Juice, Onions, and Micro Cilantro (Vegan, GF)

Berry-Flavored Yogurt (Veg)

Grilled Shrimp Lollipop with Coconut Curry Marinade,

Charcuterie Board — Cappicola Ham, Genoa Salami, Roasted

Charred Pineapple-Mint Salsa (GF)

Peppers, Country Olives, Pesto Grilled Vegetables, Marinated

Exotic Mushroom Brie Mini Pizza — Mushroom, Brie Pizza

Mushroom, Balsamic Onions, Mozzarella and Provolone Cheeses

with Roasted Red Pepper Pesto (Veg)

Accompanied by Rustic Breads........................... add $12 per guest

2 Passed ��add $6 per guest

STEWARD-PASSED OPTIONS

1 Displayed and 2 Passed �� add $12 per guest

Peppadew Peppers with Soyrizo, Goat Cheese, Pistachio Dust,

2 Displayed and 2 Passed �� add $19 per guest

and Scallions (GF, Veg)

2 Displayed and 4 Passed ��add $25 per guest

Brie and Raspberry Bite — Baked Brie with Raspberry Preserves and Walnuts in Filo (GF, Veg) Petite Quesadilla with Black Beans and Shishito Peppers with Vegan Mozzarella (Vegan) Korean Beef Skewer —Grilled Tenderloin with Korean BBQ Sauce Chicken Firecracker — Crisp Egg Roll Skin, Spiced Southern Western Chicken and Cheese Filling with Chipotle Cilantro Cream

BEVERAGE SELECTIONS TYPE OF BAR SERVICE

3â&#x20AC;&#x201C;4 HRS

5 HRS

Soft Drink Bar...................................................................................... Included.........Included Sodas, Fruit Juices, Coffee and Tea Free-flowing Champagne Bar.................................................................$10.00........... $11.00 Premium Champagne Bar...................................................................... $15.00............ $16.00 Beer, Wine, and Champagne Bar Standard ...........$18.00............$22.00 Includes Soft Drink Bar

Premium.............$22.00............$26.00

Full Open Bar.............................................................. Standard............ $20.00............$24.00 Includes all of the Above

Premium.............$26.00............ $30.00 Ultra Premium.............. $37.00............ $41.00

Top Shelf Bar.............. $37.00............ $41.00

Brunch Bar...................................................................Standard.............$10.00............ $14.00 Premium.............$14.00............ $18.00 Departing By 1pm and Includes Soft Drinks, Fruit Juices, Mimosas, Bloody Mary, Champagne, Screwdrivers, and Wine

Price is per guest. Prices are subject to change without notice. Tax, Landing Fee, and Service Charge additional.

ENHANCEMENTS

FLORAL PACKAGES SERVICES

BRIDAL BLOOM

Hornblower can assist you with every aspect of your wedding planning.

Included in Elite Package

We are happy to add any of the following items to your wedding package or connect you with one of our partners. • Photography and Videography packages �� starting at $1200 • Chair Sashes ��starting at $2 per guest • Photo Booth ��starting at $900

PACKAGE INCLUDES • Bride’s mixed 8” Bouquet • Groom’s Boutonnière • Honor Attendant mixed 6” Bouquet • Best Man’s Boutonnière

• Cruising Ceremony �� $250

• Ceremony Site

• •.Private, 1-Hour Rehearsal (based on availability) �� $250

• Lightly Decorated Cake

• Personalized Ring Buoy ��starting at $195

Starting at $500

• “Just Married” Banner ��starting at $125

ADDITIONAL SERVICES OFFERED AT A CUSTOM RATE: • Specialty Table Linens

OCEAN BREEZE

SEASCAPE PACKAGE

Included in Platinum Package

Included in Diamond Package

PACKAGE INCLUDES

• Bride’s mixed 8" Bouquet

• Live Entertainment

• Bride’s mixed 8" Bouquet

• Groom’s Boutonnière

• Coffee and Espresso Bar

• Honor Attendant mixed 6" Bouquet

• Transportation for Guests

• Best Man’s Boutonnière

• Preferred Hotel Rates for Hornblower Guests

• Ceremony Site

• Bridesmaids mixed Bouquets (2)

• Lightly Decorated Cake

• Groomsmen’s mixed Boutonnières (2)

• Centerpieces (up to 8)

• Ceremony Site

Starting at $900

• Ceremony Aisle Chairs (6) • Heavily Decorated Cake • Centerpieces (up to 8) Starting at $2,000

Please speak with your Sales Manager for details. Minimums Apply. Certain upgrades may not be available on all yachts. Tax, Landing Fee, and Service Charge additional.

INTIMATE WEDDING OPTIONS BRUNCH CRUISE AND DINNER CRUISE Hornblower’s regularly scheduled Brunch or Dinner Cruise is ideal for an intimate wedding of fewer than 35 guests.

SAMPLE BRUNCH MENU Subject to change Freshly Baked: Scones, Danishes, Croissants, Muffins & Cinnamon Rolls With Butter & Fruit Preserves Rainbow of Fresh Fruit Selection Served with Flavored Yogurt The Salad Bar: Mixed Greens — Tomatoes, Cucumbers, Shaved

PACKAGE INCLUDES

Onions & Peppered Walnuts Served with a Variety of Dressings

• Dockside Ceremony — Pre-boarding prior to public

Anti-Pasto Salad — Salami, Olives, Peppers &

• Wedding Ceremony Performed by Ship’s Captain

Capers Tossed with Extra Virgin Olive Oil & Vinegar

• Window Table Seating — Based on Availability

Tomato Mozzarella Salad with Pesto Dressing

• Colored Linens

Grilled Corn & Quinoa

Farm Fresh Scrambled Eggs with Green Chilies

Entrees:

& Jack Cheese

(Choice of One)

Spinach, Tomato & Feta Cheese Quiche

Slow Braised Short Ribs — Yukon Gold Mashed

Entrees: Vegan Pasta – Chicken Seitan with Grilled Vegetables, Vegan Mozzarella Cheese, Tossed with Tomato Basil Sauce Carving Station: Oven-Roasted Turkey Breast with Cranberry Apple Chutney

Potatoes with Horseradish, Sautéed Leeks, and Portobello Mushroom Demi-Glace with Cabernet Reduction Herb Roasted Chicken Breast — Pommery Mustard Beurre Blanc, Crisp Polenta with Fiscalini Cheddar and Tomato Kalamata Jam. (GF) Atlantic Salmon — Asian Spice Rub, Tamarind Glaze, Pineapple Mango, Pico de Gallo, and Tumeric

New York Strip Loin with Mushroom Demi

Jasmine Rice (GF)

& Horseradish Cream

Roasted Eggplant — Cremini Mushrooms, Yellow

Sweet Endings:

Corn and Curried Lentils. Sautéed Garlic Kale and

Variety of Freshly Baked Sweets: Cookies,

Citrus Roasted Beets (GF, Veg, Vegan)

Brownies, Red Velvet Cupcakes, Chocolate

Accompaniments:

Kale Cabbage Salad with Lemon Basil Vinaigrette

Strawberries, Key Lime Tarts, Crème Brûlée & Dessert Shots

Fresh Seasonal Vegetables and Herb Butter Rolls

On the Waterfront Miso Glazed Salmon Platter Served Cold with

Free-flowing Champagne, Mimosa, Cider, Soda,

Wasabi Cucumber Sauce

Juice, Coffee, and Tea

• 2 Commemorative Flutes

Poached Prawns Served with Cocktail Sauce

Sat. and Sun. Brunch Cruise — $82 per guest

• Wedding Cake

Breakfast Hot Line:

Package Price: $550* for the first 20 guests | $10 per guest over 20 guests

Oven Roasted Breakfast Potatoes with Sautéed

• Flower Centerpiece for Bridal Table • Bouquet for Bride • Boutonnière for Groom • Champagne Toast Following Ceremony • Bottle of Champagne

Breads and Herb Butter Dessert: Chef's Selected Dessert

Cruising 12:00 pm–2:00 pm

Friday Dinner Cruise — $105 per guest

Saturday and Sunday Brunch Cruises offered year-round

Newport Beach — Cruising 7:30–10:30 pm

Additional Centerpieces $65/Table

Onions & Peppers

SAMPLE DINNER MENU Subject to change

Marina del Rey — Cruising 8:00–10:30 pm

Upgrades available for Photography, FloralsFavors, Bar, and Décor

Smoked Country Bacon & Turkey Sausage Links

Salads:

Saturday Dinner Cruise — $110 per guest

Price is per guest. Prices are subject to change without notice.

Belgian Waffles with Whipped Cream, Butter,

Roasted Pear Salad — Arcadian Harvest Greens,

Newport Beach — Cruising 7:30–10:30 pm

Tax, Landing Fee, and Service Charge additional.

Berries & Maple Syrup

Peppered Walnuts, Gorgonzola, and Honey-Roasted

Marina del Rey — Cruising 7:30–10:00 pm

Pears with a Champagne Vinaigrette (Veg) 13

REHEARSAL DINNER PACKAGE

POST WEDDING BRUNCH PACKAGE INCLUDES • Two-Hour Yacht Cruise • Boarding Glass of Champagne • Free-flowing Champagne • Soda, Juice, Coffee and Tea • Brunch Buffet Meal • Candle Centerpiece • All incidentals included: China Service, Linens, Glassware, Table and Chair Rentals, Fuel, Crew, Insurance, Cleaning, Bar Staff

MENU SAMPLE BRUNCH BUFFET Subject to change Bakers' Basket — Fresh Baked Croissants, Muffins and Assorted Danishes Fruit Preserves and Butter

PACKAGE INCLUDES

Fresh Seasonal Fruit Display with Berry-Flavored Yogurt

• Three-Hour Yacht Cruise

NUOVO ITALIANO BUFFET

Champagne Salad — Organic Field Greens, Picked Red Onions, Baby Tomatoes,

• Personal Coordination • Hosted Soda, Juice, Coffee and Tea • Buffet Meal • Tray-Passed Desserts • Candle Centerpieces • All incidentals: China Service, Linens, Glassware, Table and Chair Rentals, Fuel, Crew, Insurance, Cleaning, Bar Staff Starting at $76 per guest

Caesar Salad — Chopped Romaine Hearts, Focaccia Croutons, Shredded Radicchio, Parmesan Cheese, Tomatoes, and Roasted Garlic Caeser Dressing (GF, Veg) Chicken Tuscany — Pan Seared Chicken Breast, Roasted Garlic Cream,

Spiced Pepitas, and Champagne Vinaigrette Mediterranean Cous Cous Salad with Roma Tomato, Cucumber, Garbanzo, Onion, Olives, and Parsley Tossed in a Lemon Herb Dressing Smoked Bacon and Pork Sausage Links

Oven-Dried Tomatoes, Sautéed Spinach, and Mushrooms

Tri-Color Potatoes — Roasted with Sweet Peppers and Onions

Penne Rigate Pasta — Squash, Bell Peppers, and Artichoke Hearts

Creme Brulee French Toast — Creamy Maple Syrup with Berries

in a Spicy Tomato Basil Sauce (Veg)

Spinach Quiche — Tomatoes and Gruyere Cheese

Fresh Seasonal Vegetables with with Pesto Butter Focaccia Bread with Flatbreads, Garlic Bread, Rolls and Butter

Public Brunch Cruise — $82.00 per guest Cruising 12:00 pm–2:00 pm Taxes, Landing Fee, and Service Charge additional.

Steward Passed — Mini Tarts, Petite Tiramisu, and De Rosa Cannolis (Veg)

Private Deck Buyout Options Available!

Private Cruise Package — $82.00 per guest 30 person minimum. Taxes, Landing Fee, and Service Charge additional. Tax, Landing Fee, and Service Charge additional. Minimums apply. See page 12 for Additional Enhancements. Rehearsal Package is available Sunday– Thursday. Friday evenings are available at an additional $10 per guest

Hornblower.com

MARINA DEL REY 13755 Fiji Way Marina del Rey, CA 90292 310-301-6000

LONG BEACH 100 East Shorline Dr, Dock 6A Long Beach, CA 90802 949-650-2412

NEWPORT BEACH 3101 W. Coast HWY, Ste 209 Newport Beach, CA 92663 949-650-2412

SAN FRANCISCO Pier 3, Hornblower Landing San Francisco, CA 94111 415-438-8300

OLD SACRAMENTO 1206 Front Street Sacramento, CA 95814 916-446-1185

SAN DIEGO 2825 Fifth Avenue San Diego, CA 92103 619-686-8700

NEW YORK Pier 40, 353 West Street New York, NY 10014 212-337-0001

environment by encouraging and educating others to take action in their own community. We invite you to explore our site and learn about the different ways Hornblower companies are working to Respect Our Planet by preventing pollution, reducing waste, conserving energy and applying alternative energy technologies. For information on what you can do to help preserve the environment, visit our website: respectourplanet.com

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Respect Our Planet is about reducing our impact on the environment and protecting the beautiful places we work and live in everyday. Hornblower companies are dedicated to environmental stewardship and promoting the value of our