COURSE DESCRIPTIONS in the lodging industry. Assessment Levels: R1, E1, M1.
HAMG 2307. HOSPITALITY MARKETING AND SALES (3-0-3) 52.0901
Identification of the core principles of marketing and sales and their impact on the hospitality industry. Assessment Levels: R2, E2, M2.
HAMG 2330. CONVENTION AND GROUP MANAGEMENT AND SERVICES (3-0-3) 52.0901
Application of the essential components of successful convention and meeting planning. Assessment Levels: R1, E1, M1.
HAMG 2332. HOSPITALITY FINANCIAL MANAGEMENT (CAPSTONE) (3-0-3) 52.0901
Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls and report analysis. Assessment Levels: R2, E2, M2.
HAMG 2381. HOSPITALITY ADMINISTRATION AND MANAGEMENT COOPERATIVE EDUCATION (CAPSTONE) (1-20-3) 52.0901
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Prerequisites: HAMG 1313 and 1342. Assessment Levels: R2, E2, M2.
HART - Heating, Air Conditioning, Refrigeration Technology HART 1301. BASIC ELECTRICITY FOR HVAC (1-7-3) 15.0501
Principles of electricity as required by HVAC, including proper use of test equipment, electrical circuits and component theory and operation. Assessment Levels: R1, E1, M1.
HART 1311. SOLAR FUNDAMENTALS (2-4-3) 15.0505
Study of heat transference, motors, pumps and other mechanical devices; solid state switches; photovoltaic plates and energy conversion; thermal dynamics; and solar energy. Assessment Levels: R2, E2, M2.
HART 1401.BASIC ELECTRICITY FOR HVAC (3-2-4) 15.0501
Principles of electricity as required by HVAC, including proper use of test equipment, electrical circuits and component theory and operation. Assessment Levels: R1, E1, M1.
HART 1403. A/C CONTROL PRINCIPLES (3-2-4) 15.0501
Basic study of HVAC and refrigeration controls; troubleshooting of control components; emphasis on use of wiring diagrams to analyze high and low voltage circuits; a review of Ohm’s law as applied to air conditioning controls and circuits. Prerequisite: HART 1407. Assessment Levels: R1, E1, M1.
HART 1407. REFRIGERATION PRINCIPLES (3-2-4) 15.0501
Introduction to the refrigeration cycle, heat theory, temperature/pressure relationship, refrigerant handling, refrigeration components and safety. Assessment Levels: R1, E1, M1.
HART 1441. RESIDENTIAL AIR CONDITIONING (3-2-4) 15.0501
Study of components, applications and installation of mechanical air conditioning systems including operating conditions, troubleshooting, repair and charging of air conditioning systems. Prerequisites: HART 1403, MAIR 1449. Assessment Levels: R1, E1, M1.
HART 1445. GAS AND ELECTRIC HEATING (3-2-4) 15.0501
Study of the procedures and principles used in servicing heating systems including gas fired and electric heating systems. Prerequisites: HART 1403, MAIR 1449. Assessment Levels: R1, E1, M1.
HART 1451. ENERGY MANAGEMENT (3-2-4) 15.0503
Study of basic heat transfer theory; sensible and latent heat loads; building envelope construction; insulation, lighting and fenestration types; and conducting energy
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