Hospitality Management CERTIFICATE: HOTEL MANAGEMENT (LEVEL I) (Suggested Occupational Plan)
. Sem. Clock FIRST SEMESTER Lec. Lab Hrs. Hours HAMG 1321. Introduction to Hospitality Industry...........3 0 3 48 CHEF 1305. Sanitation and Safety......................................3 0 3 48 CHEF 1301 Basic Food Preparation...................................2 3 3 80 RSTO 1313. Hospitality Supervision.................................3 0 3 48 Computer Elective..........................................................................3 0 3 48 SECOND SEMESTER RSTO 1325. Purchasing for Hospitality Operations........3 0 3 48 HAMG 2307. Hospitality Marketing and Sales..................3 0 3 48 HAMG 1342. Guest Room Management............................3 1 3 64 HAMG 1340. Hospitality Legal Issues.................................3 0 3 48 *Approved Hospitality Elective....................................................3 0 3 48 THIRD SEMESTER HAMG 1313. Front Office Procedures..................................3 1 3 64 HAMG 2381. Hospitality Administration and Management Cooperative Education (Capstone)........................................................1 20 3 336
Total Semester Hours for Certificate
36
Hospitality electives may be chosen from CHEF, HAMG, PSTR, and RSTO course prefixes. CERTIFICATE: RESTAURANT MANAGEMENT (LEVEL I) (Suggested Occupational Plan)
. Sem. Clock FIRST SEMESTER Lec. Lab Hrs. Hours HAMG 1321. Introduction to Hospitality Industry...........3 0 3 48 CHEF 1305. Safety and Sanitation......................................3 0 3 48 CHEF 1301. Basic Food Preparation...................................2 3 3 80 RSTO 1313. Hospitality Supervision.................................3 0 3 48 Computer Elective..........................................................................3 0 3 48 SECOND SEMESTER RSTO 1325. Purchasing for Hospitality Operations........3 0 3 48 HAMG 2307. Hospitality Marketing and Sales..................3 0 3 48 RSTO 1304. Dining Room Service......................................2 3 3 80 HAMG 1340. Hospitality Legal Issues.................................3 0 3 48 *Approved Hospitality Elective....................................................3 0 3 48 THIRD SEMESTER IFWA 1427. Food Preparation II.........................................2 6 4 128 HAMG 2381. Hospitality Administration and Management Cooperative Education (Capstone)........................................................1 20 3 336
230
Total Semester Hours for Certificate
37