Respiratory therapy - Restaurant Management THIRD SEMESTER RSPT 2314. Mechanical Ventilation...................................2 RSPT 2161. Clinical..............................................................0 FOURTH SEMESTER RSPT 2260. Clinical..............................................................0 RSPT 2353. Neonatal/Pediatric C/P Care.......................3 BIOL 2420. Microbiology and Clinical Pathology..........3 FIFTH SEMESTER RSPT 2261. Clinical (Capstone)..........................................0 RSPT 2230. Respiratory Care Examination Prep (Capstone)...............................................2 Mathematics Elective......................................................................3 Total Semester Hours足for Associate Degree
4 6
3 1
96 96
12 0 3
2 3 4
192 48 96
12
2
192
0 0
2 3 67
32 48
速 Tech-Prep Bridge Courses
Courses in bold type meet General Education requirements for Del Mar College Associate in Applied Science degrees.
PHIL 2306. RNSG 1193.
TECH-PREP ENHANCED SKILLS CERTIFICATE RESPIRATORY THERAPY Introduction to Ethics.....................................3 0 Special Topics in Nursing..............................1 0 Total Semester Hours for Certificate
3 1 4
48 16
Restaurant Management
Department of Human Sciences and Education.........................(361) 698-2809 Also See: Culinary Arts
The Restaurant Management Program prepares students for entry-level supervisory and management positions in the food service industry. The curriculum offers training in hospitality business skills as well as practical training. The program includes off-campus experience as well as on-campus course work leading to the Associate in Applied Science Degree in Restaurant Management. A certificate program is also offered. The student planning to continue at a senior college should consult an advisor concering degree requirements of the college to which transfer is intended. CERTIFICATE: RESTAURANT SUPERVISOR (Suggested Occupational Plan)
. Sem. Clock FIRST SEMESTER Lec. Lab Hrs. Hours CHEF 1301. Basic Food Preparation...................................2 3 3 80 CHEF 1305. Safety and Sanitation......................................3 0 3 48 RSTO 1313. Hospitality Supervision.................................3 0 3 48 POFT 1321. Business Math..................................................3 0 3 48 SECOND SEMESTER IFWA 1427. Food Preparation II.........................................2 6 4 128 HAMG 2307. Hospitality Marketing and Sales..................3 0 3 48 RSTO 1304. Dining Room Service......................................2 3 3 80 RSTO 1325. Purchasing for Hospitality Operations........3 0 3 48
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