Our recipes
Zalla BHI 1. A DBH (2010-2011)
1st recipe Aintzane
Libe
Marusia
Alex
Janaina
MIXER
TIN
BOWL
FRIYING PAN COOKER
GRATER
KNIFE
PLATE
SPOON FORK
FOR THE DOUGH
4-5
EGGS
250g SUGAR
375g
250g
BAKING POWDER
FLOUR
BUTTER
LEMON 1/2
FOR THE TOP COAT
12-16 DOUGHNUTS
4-5
2-3 PACKETS
TUBES
2-3 BARS
STRAWBERRY 1/4
SWEETS
JAM
First we mix the: Eggs Yogourth Sugar Flour Baking powder Melt butter
Then we grate the ½ lemon into the mass.
and add
We spread the tin with the butter
We add the mixture in the tin
To 180ยบ for 25 min.
We put the tin into the cooker with the mixture
FIFTH
We take out the tin with the mixture
SIXTH
ON THE TOP COAT WE PUT…
sweets
4-5 tubes lacasi tos
2-3 bars Chocolate
Âź Strawberri jam
AND......... ............... ............... .............
This is our cake and the final mark is‌‌..
10
THE END
Serve the cake and
enjoy it!!
Hummm! Delicius!
Our group is: Aintzane
Libe
Marusia
Alex
Janaina
2nd recipe Nekane Arenal Trespalacios… Aitor Berroeta Diez… Ainhoa Aretxabala Astigarraga… Irene Aldalur Azpillaga…
Tea towel
bowl
knife
spoon
freezer
Mix the ice-cream and jelly-sweets
Chop the lemon and orange
Put the ice cream in the orange and lemon
Nekane Arenal Trespalacios… Aitor Berroeta Diez… Ainhoa Aretxabala Astigarraga… Irene Aldalur Azpillaga…
3rd recipe GAIZKA ANDRES JON ANDER ALONSO IKER CLEMENTE ALAIN CHABARRI JULEN CASTAﾃ前S GUSTAVO ALVES
FIRST‌. Separate the yolks and beat the whites to snow point. Add the yolk, the sugar and the flour.
SECOND‌. Put the chocolate and mix with the mixture Add the baking powder and the nuts in pieces .
THIRD.... Spread the edge of the tin with butter not to heat the sponge
FOURTH.... Set the mixture in the tin and put in the oven, then preheat. Preheat 35 min.
FINISH!!!!!
GAIZKA ANDRES
JON ANDER ALONSO IKER CLEMENTE ALAIN CHABARRI JULEN CASTAﾃ前S GUSTAVO ALVES
ENGLISH-EUSKERA
3rd recipe CHOCOLATE CAKE Maitane A Julene Maitane D. Eneritz
CHOCOLATE CAKE
INGREDIENTS • Baking powder
•Flour
•Chocolate
•Eggs
•Milk
•Sugar
•Butter
•Nuts
Tools •Mixer
•Bowl
•Tin
•Knife
•Plate
•Spoon
Quantities One packet of baking powder 250g of flour A table of chocolate 5 eggs 4ml of milk 200g of sugar 200g of butter 12 of nuts
How to prepare it 1.- Mix 4 eggs in the bowl 2.- Put 250g flour and 1 packet of baking powder 3.- Put 200g of butter,200g sugar and 4ml of milk in the bowl 4.-Melt the chocolate and put in the bowl with the mixture.
5.-Mixt all together 6.-Put the miture in the tin 7.-Put in the oven for 35 minutes 8.- And finally spread the nuts on the cace
FINIHS
Cocolate cake
UMMM… That was delicious …