our recipes

Page 1

Our recipes

Zalla BHI 1. D DBH (2010-2011)


1st recipe Mikel Maraius Maialen Beatriz



• Chorbã is a typical plate from Romania










First, put the potatoes in water and bring water to boil.


After that take a soup cube and tomato sauce


Then, leave 20 minutes and add some parsley


Later, add some salt to the tomato, some chilly pepper, a pepper, an onion and some pasta. Chop the onion, the pepper, remove seeds and onion.


And finally, leave 90 minutes and add the eggs.



2st recipe Hot chocolate with “churros” Aihize Jon Arrate Iñigo Kevin


Hot chocolate with “churros�


INGREDIENTS - Frozen “churros”

- Chocolate bar


- Sugar

- Oil

- Milk


INGREDIENTS FOR 5 PEOPLE     

Chocolate Frozen “churros” Milk Oil Sugar

-2 bar -10 “churros” -1 and ½ l. -1 dl -2 spoons


TOOLS - Spoon

- Saucepan


- Frying pan

- Fork


- Mug

- Plate


ď Ž

Put 1 and ½ l. milk in the saucepan


ď Ž

Cut the chocolate into pieces and add in the milk


ď Ž

Mix chocolate and milk and stir


ď Ž

Add oil in the frying pan and put churros in it. Then, add sugar


ď Ž

Finally, pour the chocolate in the mug and put the churros on the plate


Drink, eat and enjoy E Z I H AIN

AR RA T

N O J

IÑ I

KEVIN

GO

E


3rd recipe PaPa rellenaVíctor Iñigo Itsaso Jon Julen


PaPa rellena


InGreDIenTS

5 eggs

Some mayonnaise

1kg mince

20ml oil


InGreDIenTS

200g flour

5 potatoes

Some salt


TOOlS knife

bbowl

Sauce pan

Frying pan

Wooden spoon


TOOLS

fork

Ice cream spoon

plate

spoon


Peel The POTaTOeS

 Peel the potatoes with a fork.


BOIl

 Boil the potatoes in the sauce pan


eMPTY

 Empty the potatoes with an ice cream spoon


FrY  Fry the potato in the frying pan


FrY  Fry the mince and the inside of potato.


FIll  Fill the potatoes with the mince.


BeaT anD PUT On FlOUr  Beat the eggs and put the flour on plate.


cOaT  Flour the potatoes and coat in eggs.


FrY  Fry the coated potato


PaPa rellena

Serve with mayonnaise and enjoy it.


4th recipe Potato omelette with “txistorra” Jone Prada Enara Ortiz

Gaizka Santisteban Jon Urkiza

Felipe Pérez


Potato omelette with “txistorra”


Plate

Fork and knife

Tools

Frying pan

Bowl


Ingredients 3 Potatoes

Onion 1/2

Oil (a bit)

Txistorra

15 pieces

Bread 1 loaf


Peal the potatoes


Chop the potatoes


Beat the eggs in the bowl


Add oil in the frying pan


Add the potatoes in the frying pan


Mix the potatoes with eggs in the frying pan


Fry the omelette until it is done


Jone Prada Enara Ortiz

Gaizka Santisteban Jon Urkiza Felipe Perez


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