David Weaver is a professor of plant breeding in the Department of Crop, Soil, and Environmental Sciences. He was honored with the Dean’s Award for Advising Excellence in 2010 and named a fellow by the American Society of Agronomy in 2009, among many other awards. Douglas White is an associate professor in the Department of Nutrition, Dietetics, and Hospitality Management. He has experience with the techniques involved in performing an energy balance study and has published the results of dietary manipulations on energy balance in the Journal of Nutrition. Norbert L. Wilson is an associate professor of agricultural economics in the Department of Agricultural Economics and Rural Sociology. He is also a core faculty member of the Auburn University Food Systems Institute and is affiliated with the Alabama Agricultural Experiment Station. Michelle Worosz is an associate professor of rural sociology in the Department of Agricultural Economics and Rural Sociology. She is also a core faculty member of the Auburn University Food Systems Institute and is affiliated with the Alabama Agricultural Experiment Station. Her research focuses on agrifood governance, small-scale supply chains, and food security.
Claire A. Zizza is an associate professor of nutrition and dietetics in the College of Human Sciences. Her research interests include nutritional epidemiology focused on the prevention, treatment, and consequences of obesity; as well as dietary patterns examined on a national level in the U.S. and the Mediterranean area.
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