Appalachian Country Living, Feb-Mar 2023

Preserving the Legacy of American Chestnuts in the

PRESERVING THE LEGACY OF CHESTNUT TREES IN AMERICA

GEORGIA MOUNTAIN NEEDLE ARTS FESTIVAL BOOTHS, FOOD & PRIZES

SWEET TREATS FROM THE MOUNTAIN SAPS FOR THE HOLIDAYS

MAGAZINE!

Who We Are...

AC Living Magazine is a free bimonthly, full-color magazine with eye-popping graphics that serves as the Insider’s Guide to the North Georgia Mountain Region.

We are dedicated to celebrating and promoting the best of what the North Georgia Mountains and its people have to offer, and are heavily involved in the communities we serve, frequently featuring non-profit programs and events.

The people, the culture, and local businesses are only a fraction of what we cover. Our extra features include coverage of the arts, events, restaurants, wineries, festivals, homes and cabin rentals, and mountain decor, as well as the people, food, and history!

Print magazines are more balanced across generations than any other media, including internet, TV, radio, newspapers and billboards.

(Source: GIK MRI)

Ready to go on the ride of your life through the Appalachian Mountains?

I am ecstatic about becoming the new editor-in-chief of Appalachian Country Living Magazine, and I am honored to sit in the position of an Appalachian Mountain warrior of words!

This magazine called out to me when I ran across it online. It spoke to me with its rich history of my first love, Georgia - my home, my ancestral stomping ground, and the root of my ancestry. I knew the magazine’s endless potential was the perfect fit for my visionary mindset.

Are you in for the ride? Get ready to traverse the rugged mountains connecting us all from Georgia and Alabama to Newfoundland. We will stop to trek trails that tell fascinating and unique stories and explore the animals and wildlife we love.

This ride will be long and pleasant. Please do not keep your hands and feet inside the vehicle. On the contrary, we would love for you to tell us where you would like us to stop, so you can stay a while and relax.

As the third editor-in-chief of Appalachian Country Living Magazine, I plan to gracefully fill the shoes of the two women who came before me. To Alice, the editor-in-chief who blazed this trail before me, thank you for trusting me with this role. I could not have survived without your help on this issue. To Jodi Williams, the founder and first editor-in-chief of this vibrant magazine, I hope to make you a legend. These two have walked the same path I’m stepping into, and I hope to make it as wonderful an experience for them watching as it will be for me living it.

I hope all the readers who have been along for the ride since its beginning enjoy all the new exciting additions to the brand. We’re working hard to bring you meaningful content and now digital content as well.

To all the new readers, breathe in the fresh air of these Appalachian Mountain trees with us and exhale with the biggest relaxing sigh of your life. Gulp down a glass of cool water from the great East Tennessee springs. Afterward, relax your muscles in the tranquilizing hot springs of North Carolina’s Blue Ridge Mountains.

Now, picture yourself at the peak of the Appalachian mountains, Mount Mitchell. From there, you’re getting an aerial view of all the Appalachian Mountains have to offer - from the most exciting places to travel to the most delicious meals we love in the east. See the battles fought at the foot of the mounds in the 17th century, the roaming buffalo of the 18th century, the 100-foot tall, 10-foot diameter chestnut trees of the nineteenth century at their peak, and all the rich history being made today.

Check out our website and subscribe to new digital benefits you will love! We have exciting new additions to the magazine, such as digital opportunities to advertise, a new website coming your way, raffles, sweepstakes, and more! Until next time! ACLM

EDITOR-IN-CHIEF

Amethyst Bush El | contact@aclivingmagazine.com

PUBLISHER

Alice Sexton | Blue Ridge Media Group alice@blueridgemediagroup.com

STYLE & DESIGN EDITOR

Cindy Trimble | www.studiotrimble.com

HISTORY EDITOR

Leslie Barker Thomas | PresHist@etcmail.com

AD INQUIRIES

Ikelan Helms El | ads@aclivingmagazine.com

ALL INQUIRIES

Amethyst Bush El | contact@aclivingmagazine.com

LAYOUT/DESIGN

Amethyst Bush El | contact@aclivingmagazine.com

DISTRIBUTION

Arthur Pope | publicationsinc@att.net

Publication Marketing & Distribution, Inc.

CHIEF OF SALES AND MARKETING

WZDM Management Agency LLC

Ikelan Helms El | contact@wzdmatl.com

APPALACHIAN COUNTRY LIVING MAGAZINE PO Box 1250, Blue Ridge, GA 30513 706. 953. 3272 contact@aclivingmagazine.com www.aclivingmagazine.com

Appalachian Country Living Magazine is published six times a year. All rights reserved under International and Pan-American copyright conventions. Reproduction of this work in whole or in part without the written consent of the publisher is strictly prohibited. Appalachian Country Living is printed in the United States of America. The articles contained in this magazine are works of journalism and do not represent the opinions or ideas of Appalachian County Living Magazine and the publisher assume no responsibility for the content of advertisements. While we welcome submissions, the magazine is not responsible for unsolicited manuscripts or photographs. Please do not send originals. The magazine is given away free by advertisers and at selected businesses in the region. A one year subscription is $20 per year for six issues. For renewals, new subscriptions, or any other correspondence, write to PO Box 1250 Blue Ridge, GA 30513.

My next destination in the Appalachian Moutains, Three Sisters Mountain in Dahlonega, GA

CONTENTS

Georgia Mountain Needle Arts Festival

Staff Picks and Restaurant Spotlight

Looking for a Great Way to Spend Your Afternoon or Weekend? Look No Further!

Fourth Annual Needle Art’s Festival

This Year’s Needle Art’s Festival is Back for Another Year of Crafting and Knitting!

Preserving the Legacy of the American Chestnut Trees

Build The City Initiative and the Boys and Girls Clubs of North Central Georiga Partner to Teach the Scientific Method and Global Impact in 2023

Sweet Flavors for February and March

Baking for Loved Ones This Year? Try These Tasty Recipes!

10 Years Later...Still Celebrating

Former Owner Alice Sexton Talks Tenure and Legacy at Appalachian Country Living Magazine

Help Preserve our Native History: Trail of Tears Association

7 10 14 18 22 30 30

14 18

ON THE COVER

FEB/MAR 2023 APPALACHIAN COUNTRY LIVING MAGAZINE | ACLIVINGMAGAZINE.COM 6 10

Staff Picks

Blue Ridge Community Theater

Come on down to Blue Ridge and get live theater tickets from Blue Ridge Community Theater, where you’ll see a variety of steller performances and live music.

See critically acclaimed and award-winning shows. Help keep the arts alive & thriving in 2023! Visit www. blueridgecommunitytheater. com to make your reservations online. Located at 2591 East 1st St. Blue Ridge, GA 30513.

The tavern at old toccoa farm

Get in the mood for warm conversations and a cozy atmosphere with majestic views. If this is the way you picture a nice night out with your family this February, you’ll want to make your reservation now! Old Toccoa Farm offers beautiful views of the Toccoa River Valley and the Blue Ridge Mountains while you dine in and enjoy delicious meals and cocktails. www.oldtoccoafarm.com. Located at 596 Curtis Switch Road, Mineral Bluff, GA 30559.

Buck Bald Brewing

Fill a Pint… Fill a Growler… Fill your Mind.

For the craft brew enthusiasts on your list, check out the hippest joint in town, Buck Bald Brewing, a hands down local favorite watering hole in the Copper Basin. For the clothes horse, there are T-shirts, hoodies, beanies, and trucker caps. For the man cave, how about signs, posters, stickers, mugs and pint glasses? Beer to go—no problem! Fill a growler or grab a handful of tokens. www.buckbaldbrewing.com. Located at 160 Ocoee Street, Copperhill, TN 37317.

Misty Mountain Hops Vinyl Pub

Burgers, craft beer, salads, sandwiches, awesome cocktails and yummy desserts—there is no better way to support our local restaurants than stopping by to enjoy! Misty Mountain Hops and Vinyl Pub is a local music centric restaurant, providing a fun, laid back, pub atmosphere that visitors and locals alike rave about. www.mistymtnhops.com. Located at 3300 East 1st Street, Blue Ridge, GA 30513.

REstaurant Spotlight

Cabin Coffee

Welcome to Cabin Coffee where they create a warm and inviting environment, while serving quality products.

The folks at Cabin Coffee embrace their “Just Be Happy and Have Fun” tagline, and want you to feel like you’ve been welcomed into their home to relax with your favorite beverage and a tasty treat. Serving fresh roasted coffee and specialty drinks, you can enjoy your favorite morning cup on the couch by the fireplace or grab your latte for the road.

CABIN COFFEE

DOWNTOWN BLAIRSVILLE

Fresh Roasted Coffee Everyday

They source premium Arabica coffee beans from various countries and roast them on site, ensuring maximum freshness and variety to meet your tastes. This local favorite also serves breakfast, lunch, and anytime snack items, in addition to hot and cold specialty drinks.

Breakfast: Sandwiches, Pastries, Cinnamon Rolls & Bagels

Lunch: Soup, Salad & Sandwiches

Drinks: Coffee, Mocha, Latte, Cappuccino, Frappe & Fruit Smoothies

One item unique to Cabin Coffee is their white coffee, prepared espresso style, included in specialty drinks, such as the popular Tumbleweed, which pairs a white coffee latte with caramel, whipped cream and salted caramel on top.

44A Town Square Blairsville, GA 30512 706. 745. 0073

CabinCoffeeCompany.com

Cabin Coffee of Blairsville was opened in 2014 by Wayne and Judy Jolley, who had a vision for creating a place for community on picturesque Blairsville’s downtown square. Since that time, they have partnered with Sarah and Jeff Olver and have grown the café to be a central meeting place for the community and visitors alike.

On the Square in Historic Downtown Blairsville, Cabin Coffee is open Monday through Friday from 6:30 a.m. to 4 p.m. and Saturday from 7:00 a.m. to 4 p.m. They can accommodate special dietary needs with alternative milk and gluten-free selections. If you have a large group, call ahead and see if the Meeting Room is available. And…Just Be Happy and Have Fun at Cabin Coffee! ACLM

Fresh Roasted Coffee Everyday in a Warm Inviting Environment

Beverages – Brewed Coffee, Latte, Mocha, Cappuccino, Frappes, Fruit

Smoothies, Premium Teas

Breakfast – Breakfast Sandwiches, Pastries, Bagels, and their famous Cinnamon Rolls

Lunch – Sandwiches, Soup and Salads

Visit Cabin Coffee Co

44A Town Square Blairsville, GA 30512 706-745-0073

• Free Wi-Fi

• Open MondayFriday 6:30 am to 4 pm & Saturday 7 am to 4 pm

www.cabincoffeecompany.com

HHow exciting to be building a new home! Do your homework, due your due-diligence, “get educated” on your building options, your liabilities and warranties provided in all these options.

Being Your Own Builder

In Georgia, homeowners can build their own homes without a license. However, there are stipulations. Many do this thinking they will save a lot of money – not necessarily so. This process can cost you dearly if you are not educated on building. In this scenario, homeowners assume all liability for the construction methods, the adherence to building, fire and life safety codes. The homeowner is required to get their own general liability and worker’s comp insurance. If you are a very educated homeowner, know building methods, are willing to accept the full liability and do not want any home warranty once the home is finished then being your own builder may be an option for you.

If you are considering purchasing a new or partially constructed home, do your research on who built or is building the home. Were they a licensed contractor? Did they use licensed sub-contractors? Some individuals who are not licensed will build “spec homes” as their own home, then sell them when they are almost finished for a profit. This is essentially building without a license. According to the GA Secretary of State’s website, there are restrictions on this method:

“Yes, property owners may construct a building or structure which is for their own use and not for use by the general public and not offered for sale or lease. If you sell or transfer the building or structure, you will not be allowed to build another for a period of two years, unless you obtain a license or hire someone who is licensed to oversee the construction.”

In this method, it is unlikely that this unlicensed builder will provide the year home warranty.

Building Your own Home

& Design Editor Cindy Trimble on The Pros and Cons of Hiring a Licensed Contractor

Unlicensed Builder

It is the homeowner’s responsibility to insure they are working with a licensed (or unlicensed) builder. Anyone can contact the Secretary of State’s office (SOS) and confirm a builder’s professional license. If your builder is unlicensed, they will may have gone one of these routes: pay another builder to pull a permit for them (highly illegal), they may have someone on their staff

Hire a licensed a builder for their indepth knowledge and expertise in building a quality house, for their knowledge of codes and construction techniques, for their stable of quality licensed subcontractors and for the home warranty that builders are required to provide. Approval from Cindy’s Corgi, Peanut, was required for this job.

Style

who is licensed pull the permit and work on the job or they will ask the homeowner to pull the permit themselves. In most states, if a homeowner pulls a permit, they assume “ALL” liability for making sure the home meets all building, state, national, fire and life safety building codes. Additionally, you void the state requirement to provide a home warranty for 12 months. And typically, it is up to the homeowner to take out all required insurance policies – alleviating the builder of all responsibilities. Generally, this is why someone hires a builder: for their in-depth knowledge and expertise in building a quality house, for their knowledge of codes and construction techniques, for their stable of quality licensed sub-contractors and for the home warranty that builders are required to provide.

Qualifying Agent

An alternate type of license in Georgia (and some other states) is called a “qualifying agent.” Builders who possess qualifying agent status are doing the work as a representative of another individual (or company.) The homeowner will have the depth of resources and liability coverage

afforded through the licensed builder as if they were contracted with that builder individually. This is common however, there are restrictions. Again, per the GA. Secretary of State’s website:

“A qualifying agent license is not a personal license and may not be used to operate as an individual and may not be used to operate for any other business organization.”

Licensed Builder

For most situations, this is the best route. It is well worth the percent the builder will charge you above the cost of your home to take care of all the liability, carry all the required insurance, hire qualified and licensed sub-contractors and provide you with a 12 month home warranty following completion of your home. There are “FAQ’s” on the Georgia SOS’s website for homeowners with questions relating to building your home. If you feel you have issues with your builder regarding unlicensed practice or other legal issues, you can report them through the SOS office by filing a formal complaint.

Best advice for homeowners wanting to

Even if you’re considering a small addition or an outdoor living space, a licensed builder should be an asset. Being an educated customer is the best way to get the results you want.

buy or build a new house is do your research, go online to the SOS’s office and research individual licenses and types of license. Talk to others in your community who have recently built and ask about builders you are considering. Also ask your builder to see certified copies of all certificates of insurance before your sign on! Be an educated consumer, don’t ask these questions when it is too late. Buyer always beware! ACLM

Cindy Trimble, ASID is owner of StudioTrimble, Inc. based in Blue Ridge. She is NCIDQ certified and a Georgia Registered Interior Designer. www.studiotrimble.com

www.thenewrustic.com

STRINGS & STITCHES YARN SHOPPE AND THE NORTH GEORGIA KNITTING GUILD ARE PROUD TO SPONSOR

The Fourth Annual

Georgia Mountain Needle Arts Festival

April 21–23, 2023

Gilmer County Civic Center, Ellijay, GA

Vendors, Indoor Market, Community, and Daily Door Prizes!!

#GMNAF2023

SStrings & Stitches Yarn Shoppe and the North Georgia Knitting Guild are proud to sponsor the Fourth Annual Georgia Mountain Needle Arts Festival. This event will take place in Ellijay at the Gilmer County Civic Center, April 21st – 23rd. An absolute treat for knit, crochet, weaving, fiber enthusiasts and crafters. Attendees of this event will gain access to a variety of vendors from all over the Southeast. Needle artists will enjoy shopping for yarn, beaded projects, hand dyed materials, raw fiber for spinning or felting, wood products and more.

Participants of the Festival will absolutely love sharing their craft with others and experiencing the connection between specialty stores and the needle artists they serve.

Vendors will be traveling from all over the southeast for the event, which is estimated to welcome as many as one thousand guests. The backdrop of north Georgia makes this festival an ideal weekend getaway for crafting and knitting groups, as there are numerous hotel, airB&B, and cabin rental opportunities. Along with the festival, visitors will have the chance to experience all that the Ellijay community has to offer, including hiking, fishing, camping and mountain biking! You and your traveling companions are sure to enjoy Ellijay’s lovely wine vineyards, dining opportunities and countless other attractions while breathing in the Spring aroma of the north Georgia mountains.

This festival is sure to be a great way for craft and fiber art enthusiasts to access a variety of materials, be inspired by north Georgia’s beauty, and make new crafty friends along the way! Bring your craft groups, knitting buddies and entire family to make this an unforgettable weekend retreat. So let all your crafty friends know about this event and start now to plan your “girls weekend” or family trip to Ellijay, GA the fourth weekend of April 2023.

Please be sure to check the Georgia Mountain Needle Arts Festival website, Facebook, or Instagram pages for the latest news and info about vendors, featured events and more.

See y’all there! ACLM

Following the huge success of their first three years, the Georgia Mountain Needle Arts Festival is proud to announce an even bigger and better Festival for 2023. Unique vendors and door prizes are just some of what you’ll find at this fabulous event in the north Georgia mountains.

The Fourth Annual Georgia Mountain Needle Arts Festival

Friday, April 21 - Sunday, April 23, 2023 The Gilmer County Civic Center 1561 South Main St. Ellijay, GA 30540

For more information, including lists of vendors, and local hotel and cabin rental options, please visit their website, Facebook or Instagram pages:

Web: georgiamountainneedleartsfestival.com

Facebook: facebook.com/gmnaf

Instagram: @GMNAF

Hours:

Friday & Saturday: 10am- 5pm

Sunday: 10am to 4pm.

There is a cash only admission fee of $5. Vendors will accept payments of checks, cash and credit. Parking is free.

For vendor opportunities available contact Karen and Janice Moss at 706-698-5648 or StringsandStitches@ ellijay.com.

Vendor opportunities available, call 706. 698. 5648!

Celebrating Our Local Artisans

Betty Kossick, A True Treasure

May 26, 1931 - February 2, 2022

Needle Woman

She shops at the mercantile, Seeking the very finest Of cloth and the lovely threads, To apply with her needles, To design most lovely quilts for the city-folk’s soft beds.

Her work is quite singular, Each quilt of the rarest kind; Well-made for bedding for the rich. Tedious her needlework, Sewn with care, beauteous, too, Rarest art in every stitch.

She also sews for other folks Who live with simpler means, They, too, acquire quilts from her; Though more modest in expense, Without grand embellishment: Still making beauty yet simpler.

The needlewoman she’s called As her clients “ooh” and “aah”

To see each new masterpiece, Her keen needle’s artful choice; Thus, her quilting is unique-Esthetic stitches to please.

Pictured here with her husband Johnny, Betty Kossick was an awardwinning free-lance journalist, author, poet, teacher, and mentor. Her byline has appeared in numerous newspapers and magazines over the decades. She was known for her interviews with celebrities, such as Alex Haley, Col. Jim Irwin and General Norman H. Schwarzkopf. Writing small novels, which are available on Amazon, and award-winning poetry, Kossick loved to write about her Georgia roots. Kossick passed away on February 2, 2022 in Altamonte Springs, Florida at the age of 90.

Here at Appalachian Country Living Magazine, we consider Betty a true treasure.

Georgia in March

Abundant redbud, a Georgian pride, dresses up pretty springtime’s countryside, adding to grandeur of Georgian mounts, mixed with the dogwoods profusion amounts; a joy for the senses of pink and of white, simplicity yet meaningful sight.

The Smithy Artisan

Gold fire and the anvil Tests the blacksmiths, Who craft necessity-From white-hot iron: The minutest nail, The lock and key, A fence with gate, Household ironware, Or need of horse’s shoe; So, farrier, as well, to keep Equestrian in trot and step, Indeed, an artist true!

History of the American Chestnut: The Seeds of a Civilization Never Forgotten

Tracing the Rich History of the American Chestnut Tree – From PreColonial Times to Today

Introduction: Exploring the Origins of the American Chestnut Tree

When most people think of chestnuts in America today, they think of Nat King Cole’s serenading voice, singing “The Christmas Song,” a melody sung by millions of people all over the world. Like the song, the American chestnut tree (Castanea dentata) was once utilized all year long by millions of Americans who cherished everything about it - from its roots to its leaves.

The American Chestnut tree is believed to have originated in North America over 10,000 years ago and was once one of the most common trees found in forests throughout the Appalachian Mountains. This massive tree was known to grow 150 feet high and 10 feet wide. Its giant base emerged out of the ground, wrapped by roots as big as full-sized tree branches roped around the foot of the trunk. Even adults would stand on the roped roots to see how high and wide this gigantic gift from nature truly stood.

The Importance of STEAM: Build The City Initiative Encouraging Youth To Be a FORCE for Nature

Imagine the surprise when all the American

chestnut trees were overtaken by an invasive species of fungus (Cryphonectria parasitica) that was introduced by diseased Japanese chestnut trees (C. crenata Siebold and Zuccarini). The Japanese trees were planted at a nursery in New York in 1876 by nurseryman S. B. Parsons of Flushing, New York.

Spreading at a rate of 50 miles per year, in less than 80 years, all the trees—four billion of them in total—were destroyed by the end of the 1940s, decimating the life source of the American forests in the Appalachian Region with 25 percent of its tree population gone.

Thousands of animal species shrunk in population, while others went extinct. The fungus impacted the animals, the nutritional value of the soil, and even the natural water changed composition due to the runoff of the chemically-changed soil into creeks and rivers.

Like the endless potential and fruitful nature of the chestnut tree, students need to know how far and wide they can grow - beyond the constraints of poverty. Lack of resources and stifled dreams deferred have pegged povertystricken communities for far too long.

This reality is why Build The City Initiative has teamed up with the Boys & Girls Clubs of North Central Georgia to introduce FORCE, an adaptive-learning program for students between the ages of 4 and 23.

In our first year of operations, we are helping

30 students create businesses and apply academic success in the career of their choice. In combination with counseling services, we want to build character and encourage commitment to being doctors of society. This program is jampacked with practical lesson plans, including those that shed light on the unfortunate state of the chestnut trees and how America has been transformed by the loss.

We’re focused on the importance of utilizing the scientific method and helping students reimagine what life in America would be like today if the planter had not ignored the foreign fungus and, instead, experimented in isolation before planting foreign seeds on American soil.

Reimagining a Life with American Chestnut Trees: An Enduring Legacy of Health, Economics, and Culture for the Indigenous People of America

The chestnut tree has a long and rich history alongside the Indigenous Americans in the Appalachian Region. Chestnuts were not only eaten whole after being delicately roasted by the fire, which gave them their sweet, buttery flavor and soft texture. All the parts of the tree were central to the health, economy, and culture of the people. They were dried and stored for later use. The dried chestnuts were then ground into flour or processed into other foods, like porridge and cakes.

Seedlings on the ground of the Appalachian Mountains, most of what is left of the American chestnut.

Chestnuts were a vital source of income for trading with other tribes or settlers. For centuries, indigenous people relied on the chestnut tree for sustenance and shelter. They respected the tree greatly, using it in many traditional ways. The wood was used to create tools, such as baskets, furniture, clothing, and even musical instruments and weapons.

Chestnuts were also used as a remedy for various ailments, such as headaches, indigestion, and skin irritation. The leaves and bark of the plant were used to make medicine in the form of tea to help with cough, breathing problems, arthritis-like pain (rheumatism), and swelling. In addition to its practical uses, the chestnut tree was also a symbol of abundance and good fortune by many American tribes. It was believed that planting a chestnut tree near one’s home would bring prosperity and good luck to the family living there.

Years after the trees were all gone, people still had a purpose for the chestnut. What remained is still used as sustainable and renewable biofuel production today. Most chestnuts are imported into the states today, but we still love them. They are packed with vitamins and minerals and are used as flavorings in many food products. Known for its honeyed sweet potato flavor when roasted, honestly, no one is giving up chestnuts any time soon!

So, what can we do to preserve the legacy and keep the Appalachian chestnut alive?

During the twentieth century, efforts began to restore and reintroduce this once-dominant species back to its original state and into its original habitat. The recovery would help restore balance to the environment and provide many ecological benefits, such as improved soil quality, enhanced biodiversity, and increased carbon sequestration. Additionally, reintroducing this species could also provide economic benefits by creating jobs in forestry. Restoration efforts can help protect other native species from invasive pests and diseases. The list goes on and on!

The reverence for the chestnut tree is still alive today through the various organizations that work to revitalize the tree and its plentifulness. Current projects include breeding resistant trees with the original species and then planting them in forests across the country. Additionally, research is being conducted to find new ways to combat the blight that caused its decline. These organizations are working hard to develop blight-resistant chestnuts through hybridization, backcrossing, and genetic engineering techniques.

Aside from these organizations, there are efforts we can all take up. This year, in addition to understanding how to prevent such catastrophes using the scientific method, students will

be learning agriculture and ways to treat the land. We can all take up a role by simply cultivating the land in our backyards. We can be careful about what we grow and how we grow on your land. After all, it is true that the roots beneath these beautiful hills and mountains connect us all, and we’re in this together. ACLM

Build The City Initiative, Inc.

1870 The Exchange SE, Suite 200 Atlanta, GA 30339 (470) 948-7328

contact@buildthecityinitiative.org

buildthecityinitiative.org

Although the American Chestnut Tree was nearly wiped out in the first half of the 20th century by a fungal infection, there are still a few to be found in secluded areas. There are also efforts to restore the tree, led by the American Chestnut Foundation, www.acf.org. [Doug Jacobs/Purdue University] Augusta Chronicle

Chocolate Wafers Cake w/ Strawberries

Ingredients

2 tablespoons apple cider vinegar

1 cup soy milk or other vegan milk, (240mL)

2 cups sugar, (400g)

2 cups all-purpose flour, (240g)

3/4 cup unsweetened cocoa powder, (60g)

1 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon sea salt

1/2 cup + 2 teaspoons oil , (100g + 2 teaspoons)

2 teaspoons vanilla extract

1 cup boiling water + 1 tbsp instant coffee mixed in until dissolved , (243mL) stir these together right before you need it so it’s still hot

VEGAN CHOCOLATE FROSTING

1 cup unsweetened cocoa powder, (80g) 1/2 cup unsalted vegan butter, (softened)

1 teaspoon vanilla extract pinch sea salt

2 1/2 cups to 3 cups powdered sugar , (390g for 3 cups)

1/3 cup vegan milk, + 1 tablespoon extra if needed

Instructions

1. Grease and flour two 9” cake pans and line with parchment paper. It’s essential so that the cake doesn’t stick. If making an 8” cake, check the notes.

2. Heat oven to 350°F/180°C.

3. In a small bowl, add the apple cider vinegar and the soy milk together and stir to combine. It will curdle. Set aside.

4. Whisk together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl until thoroughly combined.

5. Add milk mixture, oil and vanilla and the coffee water.

6. Beat with an electric whisk on medium speed for about two minutes until everything is just combined.

7. Scrape down the sides of the bowl and stir one more time to ensure everything is incorporated.

8. Pour the batter equally into the cake pans and bake for 35 minutes.

9. Remove from oven and allow to cool for at least 30 minutes to one hour in the pan on a wire rack before removing from the pan and to the wire rack to cool completely.

VEGAN CHOCOLATE FROSTING

1. Add the cocoa powder, vegan butter, 2 1/2 cups of the powdered sugar, vanilla extract, sea salt and half the vegan milk

to the bowl of an electric stand mixer or a hand mixer.

2. Start mixing it together at slow speed, gradually increasing speed until it’s very thick and smooth.

3. Add the 1/2 cup of the extra powdered sugar at a time until it reaches your desired thickness and consistency. If needed, add in the other half of the milk about one tablespoon at a time.

PUTTING IT ALL TOGETHER

1. Frost cakes and decorate. The frosting will set at room temperature. Enjoy!

2. Place one of the fully cooled cakes on a platter (or any plate wide enough) and dollop half of the frosting on top. Cover the top and the sides, distributing it equally.

3. Place the remaining cake upside down on top of the frosted cake and spread the remaining frosting on the top and sides, blending the upper and lower portions of the sides as you go.

4. If you’re using three layers, do the same, but split into thirds instead.

5. Decorate with some shaved chocolate or extra cocoa powder! The frosting sets at room temperature perfectly. Slice and enjoy!

Storage

Store this vegan chocolate cake in an airtight container at room temperature for about three days or in the refrigerator for up to a week. If you refrigerate it, let it sit on the countertop for a few minutes so it comes to room temperature before serving.

Coffee Water

If you want that deep rich chocolate flavour, please don’t skip this! The cake doesn’t taste at all like coffee, and instead the coffee enhances the chocolate flavor like crazy. You can use decaf coffee, or just use a cup of boiling hot coffee instead of the instant coffee. - www.jessicainthekitchen.com

To get the final look like in the photo, take 41 wafer rolls and put them to the side. Next, sprinkle raw cocoa powder on top of the cake. Next, place your wafer rolls around the cake. Add your chopped strawberries and flower peddles and voilà! There you have it. Eat it up, because wafer rolls lose their crunch quickly!

Easy, Fast & Delicious Valentine’s Day Treats

Double Deck Chocolate Brownies

Ingredients

1 1/2 cups granulated sugar

3/4 cup all-purpose flour

2/3 cup cocoa powder, sifted if lumpy

1/2 cup powdered sugar, sifted if lumpy

1/2 cup dark chocolate chips

3/4 teaspoons sea salt

2 large eggs

1/2 cup canola oil or extra-virgin olive oil

2 tablespoons water

1/2 teaspoon vanilla

Instructions

Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.

In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

Sprinkle the dry mix over the wet mix and stir until just combined.

Pour the batter into the prepared pan (it’ll be thick - that’s ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it’s better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to three days. These also freeze well!

If you’d like to reduce the sugar, use 1 cup granulated sugar instead of 1 1/2 cups.

For a more neutral flavor, use canola oil instead of olive oil.

When these brownies come out of the oven, they’ll be super gooey in the middle. Allow them to cool completely, about two hours, before you slice into them to give them a chance to set up. They’ll continue to firm up the longer they’re out of the oven. If you still prefer a firmer brownie, store them in the fridge. - www.loveandlemons.com

To get the final look like in the photo, chop four strawberries and place them to the side. Take the chocolate icing of your choice and place it into a piping bag. Place one brownie on a plate. Squeeze your icing until you get just the amount you want. On top, fill up with as many strawberries as you want. Next, place a tad bit more icing on top. Next, place your next layer of brownie on top (the icing helps it stick). Place another layer of icing on top. Sprinkle chocolate bits on top. Place your last strawberry on top, and you’re all done!

Pão de Mel

Ingredients

400ml milk, 1 can of condensed milk (plus 2 for the filling)

1\2 cup of honey

1 tbsp cinnamon

1 tsp cloves

1 tsp nutmeg

1 tbsp bicarbonate of soda

1 tbsp baking powder

3 cups plain flour.

700g dark chocolate for the topping

Instructions

1. Spread margarine all over the tins.

2. Put some plain flour, this will make it easier to remove the cake later. You can also use a big square tin to bake it and cut it into small pieces.

3. Put in the blender: milk, condensed milk, honey. Then, in a separate bowl to the side, add all dry ingredients: cinnamon, cloves, nutmeg, baking powder, bicarbonate of soda and plain flour.

4. Pour into the tins. If you don’t have the small ones, you can use a normal square cake tin and cut it into squares after baking.

5. Bake it at 160°F for 22 mins or until it gets golden color. Let it cool down, then remove from the tins. If it has risen, cut off the top to make them flat, after cut it in the middle to put the filling.

6. For the filling, use one can of condensed milk, and cook it in a pressure pan for 40 mins.

7. After it cools down, mix it with another can of condensed milk in a pot on the stove until it becomes thick. Melt the chocolate, temper it until it gets to 27° C, bring up to 31-32° C, mix

well and start to cover all over.

8. Let them cool down a little bit. Put it in the fridge for a few minutes. And then they are ready to eat. - www.sweetnoni.com

Peanut Butter Reese Cups

Ingredients

2 cups chocolate chips of your taste

1 cup all-natural peanut butter (creamy or crunchy)

(If there is any standing oil on the top of the peanut butter, drain it off & don’t mix it in, so the peanut butter will be thicker) ¼ cup cocktail peanuts, finely chopped

Instructions

1. Line a standard 12-cup mini muffin tin with paper liners.

2. Melt the chocolate chips using a double boiler or in the microwave (put in a microwavesafe proof bowl and heat at medium heat for 1 minute. Stir, then continue to heat using 30 seconds intervals, until chocolate is almost completely melted). Be careful not to overheat the chocolate because it will burn.

3. Using a teaspoon measuring spoon, add 1 to 1 ½ teaspoons of melted chocolate into each muffin cup and use the spoon to lightly coat the sides of the liner. Freeze for about 5 minutes to harden.

4. In the meantime, reheat the remaining chocolate for the topping. Remove pan from the freezer and place a small spoonful of the peanut butter into each chocolate cup. Top each with a layer of the melted chocolate, then sprinkle with the chopped nuts. Can leave out at room temperature or freeze again for 5

minutes to harden the chocolate.

5. Repeat process with remaining chocolate and peanut butter. Store at room temperature for up 2 days or in the refrigerator for up to 1 week. - www.tastyeverafter.com

Maple Berry Cinnamon Cocktail

Ingredients

1.5 fl ounces of Crown Royal Regal Apple

4 fl ounces of pomegranate juice

5 wild blueberries

1 apple, sliced

2 cinnamon sticks

2 tsp of pure maple syrup

Instructions

1. Fill your cocktail glass with ice.

2. Pour Crown Royal Regal Apple over ice.

3. Add blueberries, apple slices, cinnamon sticks, and the 4 oz of pomegranate juice. Place your maple syrup into the glass, shake and stir. The glass should be ⅔ full. Drink up! ACLM

Read more acliving recipes

Two Publishers: One Goal

10 YEARS LATER... STILL CELEBRATING THE LEGACY OF ACLIVING MAGAZINE

20 years after Jodi Williams founded Appalachian Country Living Magazine, current editor-in-chief, Amethyst Bush El, interviews Alice Sexton. Alice Sexton talks about her ten-year tenure and legacy as second owner of Appalachian Country Living Magazine .

A. Bush El: When and why did you purchase Appalachian Country Living Magazine ?

Alice Sexton: I bought Appalachian Country Magazine from Jodi Williams (Ellijay Tire) in June of 2012. Jodi single-handedly started this magazine in 2002 and did an excellent job. Why? Being aged out of the job market and unable to find suitable work at my pay grade (two-years nationwide job search), I realized buying a business might be my only option. With 30 years of publishing/ communications/design experience, owning a magazine seemed doable. A family-owned tiny cabin in Mineral Bluff provided me with a place to live, so I took the chance.

ABE: What changes did you make to the magazine when you purchased it?

AS: I made very few changes during the first few issues, simply to see how the business operated. Eventually, I updated the overall design to a more traditional magazine layout, expanded the name to Appalachian Country Living, then developed and applied new technology best practice tools to make the business run more efficiently.

ABE: What was your biggest challenge as the new owner?

AS: Technology. While I’d been vacationing here since 1994, running a business in north Georgia with no area-wide-high speed internet was brutal. I had to go to town and access Wi-Fi to upload files. Thankfully, after 10 years, that has changed.

ABE: What is your fondest memory running Appalachian Country Living Magazine ?

AS: That’s a tough one, as there are so many. Not exactly a memory, but being able to bring a positive effect to so many small businesses - getting to know and have a personal/business relationship with people whose path I would I have never crossed in my every-day life. Oh, and my client’s silly jokes!

ABE: Which is your favorite issue? Why is it your favorite?

AS: I think my favorite issue was December/January 2014. Why? I think it embodies the ancestral spirit of our beloved mountains.

Ande Cook’s amazing art/illustration perfectly aligns with the area’s Indian past and pays homage to the occupied lands on which we live.

ABE: The photography in the magazine is some of the most beautiful images of our beautiful mountains. How would you say you have contributed to preserving the history of Appalachian Region?

AS: Whoa, double edged sword. Since AC Living Magazine is an ad-revenue based publication, I honestly don’t think I’ve contributed very much to preserving any history through photography, as the photos are mostly supplied by my advertisers. I suppose what I could say is that I’ve helped preserve the history of the area’s rapid new development and possibly how this new development brought jobs to our local residents.

ABE: What are your favorite parts about publishing the ACLM?

AS: Gotta say meeting so many small business owners and developing plans to help them grow. I’d like to say thanks to the many friends I’ve made, despite our differences of opinion. Really does make my heart feel full.

ABE: Who are some of the wonderful people who helped you along this journey?

AS: Certainly, my mom (d. 2017), who gave me half of the magazine purchase fee and allowed me to live in our tiny cabin. Jaewon Chong, who designed the logo. My friend and colleague Karen Graham, who helped develop the web site and has been a solid partner. Mark Heisberger from Ovid Bell Press/ Walsworth, there’s no publication without a dedicated CSR in your corner. Art Pope with Publications Marketing and Distribution, who delivers magazines in Atlanta. And, of course, Jodi and Russell of Ellijay Tire, who have accepted delivery of the mags and helped me load them into my car for the last ten years. Thank you!

ABE: Why sell?

AS: Mostly due to the fact that I have no experience (or interest) in pursuing the digital technology now necessary to move the magazine forward. Print is not dead, especially in a tourism-fed market; however, new tech avenues will reach a younger, more diverse demographic, and hopefully support and keep the beloved print editions in circulation. Really? I’m 65 years old now!

ABE: How did you select a buyer?

AS: It’s not easy to sell a one-person business. Very few people want that kind of responsibility. There was a ton of interest in the magazine; many dropped out when they realized they wouldn’t be getting rich with this tiny publication, and others wanted a business partnership. The most important qualities needed to run this mag are a passion for keeping the history of the area alive, a heart-felt interest in helping the local economy grow, a future eye to diversity, and the educational background and energy to make all of this happen. You two were the first to match all of this criteria. Love you guys!

ABE: Where are you from originally, and where else have you lived?

AS: I grew up in rural Maryland with blue collar parents. They encouraged me to think big, so with undergrad scholarships to Carnegie-Mellon University and grad school work-study at Rochester Institute of Technology, I set out into the world. I’ve lived in Washington DC, New York City, Los Angeles, Austin, TX, and now the north Georgia mountains.

ABE: What will you miss most about being the owner and editor-in-chief of ACLM?

AS: NOT ONE THING! Ok, meeting with advertisers and helping them grow their businesses. Also, their bad jokes!

ABE: You will be continuing Blue Ridge Media Group. Tell us about your plans for the future of the company?

AS: No real plans, just keeping my hand in the media arena in case something pops up.

ABE: What is your next big endeavor?

AS: My brother and I bought a large building in Ducktown, TN, so I’ll be focusing on historical restoration and bringing much needed grant money and economic growth to that area.

ABE: What would you like all of your readers and supporters to know before you embark on your next adventure in life?

AS: Not much, other than be kind and accepting to everyone, preserve our fragile environment, and look forward to a better future for all.

APPALACHIAN COUNTRY LIVING

NORTH GEORGIA'S GUIDE TO AREA ARTS | DINING & DANCE | EVENTS & SHOWS | MUSIC | THEATER

Welcome to our Calendar!

While every attempt has been made to provide accurate event listings, we urge you to confirm the information provided before making travel plans. With that said, come and seeall that the southern Appalachians has to offer!

ARTS

1st & 3rd Tuesdays Every Month

Plein Air Painters of Hiawassee

Hiawasee, GA. Meet at ArtWorks and leave at 2pm for a local scenic spot to paint with other artists. All media welcome. During winter, we paint as long as afternoon temperature is at least 50 degrees. 2pm-5pm. ArtWorks Gallery & Gifts, 232B Chatuge Way, Hiawassee, GA. www.artworksgalleryga.com or 706-896-0932.

3rd Wednesdays Every Month

Quilt Guild

Jasper, GA. Out on a Limb Quilt Guild meets the 3rd Wednesday of each month 1pm – 3pm. Pickens County Community Center, Camp Road, Jasper, GA. 30143. Info: Cathy Vickers (678) 452-2155.

2/4

Songs & Story Featuring John McCutcheon

Cherry Log, GA. The Craddock Center 3pm. The Craddock Center offers Songs & Stories in honor of Helen Lewis. This annual performance includes musicians and storytellers who share the best of Appalachia’s unique culture and traditions.Free and open to the public. 706-632-1772 https://www.craddockcenter.org/ programs/songs-and-stories/

2/10 - 2/12

2023 Young Harris

Sweetheart Art and Craft

Show Young Harris, GA. Brasstown Valley Resort and Spa. Fri 2pm-7pm, Sat 10am-5pm, Sun 10am-3pm. A variety of vendors selling amazing arts and crafts.

There will be music, beer and local wineries, delicious food and much more. 6321 US-76, Young Harris, GA 30512.

2/18 thru 2/19

WinterFest Arts Tour

Sautee Nacoochee, GA. Sat 10am-5pm and Sun 10am-4pm at Sautee Nacoochee Cultural Center. Spend a winter weekend exploring the arts and history Northeast Georgia. 283 GA Hwy. 255 N. Sautee Nacoochee GA 30571, winterfestarttour.com, 706-878-3300.

2/22

Conversations at OZ

Nashville, TN. 7pm-11pm at OZ Arts Nashville. Conversations at OZ is an annual fundraiser that celebrates the art of conversation with community leaders and vibrant personalities. The event invites guests to engage in insightful dialogue on a range of contemporary topics, including arts and culture, social issues, business, and government. The event takes place online and speakers include Lokelani Alabanza of SATURATED Ice Cream, Daniel Diermeier of Vanderbilt University, Jen Hidinger-Kendrick of Giving Kitchen, and more. Tickets begin at $125 per person. 6172 Cockrill Bend Circ, Nashville, TN 37209. www.ozartsnashville.org

EVENTS

Ongoing Mondays

Bingo at Buck Bald Brewing

Copperhill, TN. Win cool prizes and have some fun. Starts at 6m. Free! Buck Bald Brewing, 160 Ocoee Street, Copperhill, TN 37317. Info: buckbaldbrewing.com

2nd, 4th, and 5th Mondays

Twirlers Square Dancing Jasper, GA. Twirlers dance the 2nd, 4th, and 5th Mondays of the month at 7pm (lessons at 6pm). Bent Tree Club Tamarack, Jasper, GA. Info: 770-893-2629.

Tuesdays

Trivia at Lucky’s Blairsville, GA. Prizes and great food! 7-9pm. Lucky’s Taqueria & Cantina, 17 Merchants Walk, Blairsville, GA 30512. Info: www. luckystacoshop.com/ or 706-

487-4231.

Ongoing Wednesdays

INSIDE

Cast-Off Pet Rescue Bingo Blairsville, GA. Would you like to save dogs and cats and win money? Join us for Bingo! The Jackpot depends on YOU! If we at have least 60 players, jackpot will be $600.00. At least 80 players, jackpot will be $800.00. At least 100 players, jackpot will be $1,000.00!!! Doors 6 pm, games 7pm. Blairsville Civic Center, 165 Wellborn Street, Blairsville, GA. 30512. For info: www. castoffpetrescue.org or call (706) 487-4539.

Ongoing Wednesdays

Team Trivia at Hoppy Trout Andrews, NC. Prizes are a $5 gift card for each of the first three rounds and a $20 gift card for the overall winning team at the end. 6:30pm. Free! Hoppy Trout Brewing Company 911 Main St. Andrews, NC 28901. Info: www. hoppytroutbrewing.com or 828835-2111

Ongoing Thursdays

Trivia or Singo at Copperhill Brewery

Copperhill, TN. Gift certificates for first thru 3rd place winners. Starts 6pm SHARP. Copperhill Brewery, 105 Ocoee St, Copperhill, TN 37317. Info: (423) 5483030 or copperhillbrewery.com

First Thursdays

Shop Late Thursdays

Blairsville, GA. Downtown Blairsville businesses will be open additional hours from 5pm - 8pm and featuring deals, discounts and other offers! Look for businesses with a red balloon! Info: www.visitblairsvillega.com or 877. 745.5789.

Ongoing Fridays

Hiawassee Night Market

Hiawassee, GA. Open-air night artist & artisan market: fresh produce, food trucks, games, and live music. 5pm- 10pm. Town Square at 19 S. Main Street, Hiawassee GA. hiawasseega.gov

2nd Fridy Each Month

Fantastic Finds Friday Blairsville, GA. Come to Merchants Walk for great deals all day. Save, stay and enjoy! 7:30am- 8pm. Hours vary be-

tween merchants. Info: www. visitblairsvillega.com or 877. 745.5789.

Last Saturdays

Tractor Supply Farm And Craft Sale

Blairsville, GA. Lots of great local artists and farms. We always have a wide variety of jams, jellies, candles, childrens books, dog collars and more. FREE! Blairsville Tractor Supply. Info: 706-897-7096

2/7

Dave McKissick Photography

Ribbon Cutting

Jasper, GA at 4pm at Pickens County Chamber of Commerce & Visitor Center. 500 Veterans Memorial Blvd., Jasper, GA 30143.

2/7

Fannin County Business After Hours Blue Ridge, GA at 5:30pm-7pm at Trackside Station 322 West Main St, Blue Ridge, GA 30513. Cash drawing. Shannon Cioffi at shannon@blueridgemountains. com

2/8 - 2/28

Love is in the Air Gatlingburg, TN. 9am-9pm at 765 Parkway, Gatlinburg, TN 37738. Celebrate your romance as you explore the “Tunnel of Love” this February on the Gatlinburg SkyBridge. When the sun goes down, the world-famous bridge lights up with thousands of red and white lights! https://www. gatlinburgskylift.com/events/love

2/10 thru 2/12

Third Annual North Georgia Boat and RV Show Extravaganza

Gainsville, GA. Free - Friday through Sunday 10am-5pm at Gainesville Marina and Boat Sales. Full slate of vendors with goods and services that cater to the outdoor lifestyle. Food trucks, craft beer, boats, campers and related exhibits.

2145 Dawsonville Highway, Gainesville, GA 30501.

2/11 & 11/12

The Nashville Black Market Black History Month Weekend

Nashville, TN. In honor of Black History Month, the Nashville

Black Market hosts a special shopping event at the fairgrounds on Saturday, February 11, and Sunday, February 12. Shop over 50 Black-owned businesses as you eat, dance, and network. Event hours are Saturday, 11 a.m. to 7 p.m.; and Sunday, noon to 6 p.m. The market is free to attend.

thenashvilleblackmarket.com

2/11

Downtown Canton Chocolate Walk

Canton, GA. 12pm-6pm at Downtown Canton. Afternoon of shopping and chocolate in Downtown Canton! Visit shops and sample chocolate provided by Downtown businesses. 130 East Main Street, Canton, GA 30114.

2/14

Community Bank of Pickens County Chamber Breakfast

Jasper, GA. Tuesday 7am. Pickens County Sheriff’s Office Captain John Cagle. Chattahoochee Technical College, 100 Campus Drive, Jasper, GA 30143. Info: 706-6925600 or info@pickenschamber. com

2/21

Pickens County Chamber Business After Hours

Jasper, GA. Free - 4:30pm6:30pm. $250 Cash Prize. 365 East Church Street, Jasper, GA 30143.

2/17

Canton Arbor Day

Canton, GA. 9am-4pm at Cannon Park. Free seedlings and partake in a plant sale. 130 East Main Street, Canton, GA 30114.

2/18

12th Annual Fire & Ice Chili Cook Off and Craft Beer Festival

Blue Ridge, GA. 12pm-5pm at 790 Block of East Main St & Downtown City Park. Mark your calendars for live music, ice sculptures, amazing chili and craft beer! Buy a $10 beer or two. All skill levels welcome - some instruction may be available. 4 - 8pm Free! 160 Ocoee Street, Copperhill, TN 37317. Info: buckbaldbrewing. com

Tasting Card to sample the competition and vote for the Peoples Choice Award.Tasting cards will be sold from 11am to 2:30pm. Tasting begins at noon. 678-793-6645.

http://bestofblueridge.biz/12th-annualfire-and-ice-chili-cook-off-and-craftbeer-festival/

3/10 - 3/26

Get Lucky at the Skybridge Gatlinburg, TN. 9am - 9pm. Your Lucky Green Lights! Celebrate St. Patricks Day all March long this year by trekking 500 feet above Gatlinburg to enjoy the record-breaking SkyBridge’s green lights! All 680 feet of the bridge will be illuminating St. Patty themed green lights, helping you get into a feeling of luck this season! As you approach the middle of the bridge, there will be 200 feet of tunnel shining bright with green lights for you to enjoy. In addition, dangling beneath the SkyBride will be twinkling shamrocks brightening up the night’s sky! 765 Parkway, Gatlinburg, TN 37738. https://www.gatlinburgskylift.com/events/st-patricks

3/18

Chattanooga North Georgia Antique Bottles & Advertising

Show

Dalton, GA. 8am - 3pm at Dalton Convention Center. Bottles and Advertising Show. 160 vendors with advertising, signs, soda, beer, hutches, bitters, medicines, milk, whiskey, jars, ACL’s, blobs, etc. An event you don’t want to miss! 2211 Tony Ingle Pkwy, Dalton, GA 30720. Jason Herron, 205-913-9748 and Buddy Lasater 423-718-3521 or chattbottleshowinfo@ gmail.com.

KIDS OF ALL AGES

Ongoing Wednesdays

Themed Storytime & Crafts Jasper, GA. Join Miss Crystal at Pickens County Recreation Department in classroom one for Storytime! We’ll have themed stories and a themed craft! Children must be accompanied by an adult. To sign up for this event, call 706692-5411 or visit calendarwiz.com/ sequoyahreglib. Pickens County Recreation Department, 1329 Camp Road, Jasper, GA

Second Saturdays

Children’s Story Time Blairsville, GA. Bring your little ones, ages 3-10, to our monthly Storytime at Book Bound Bookstore to enjoy a different story, a craft, and a drawing to win a free book! Story starts @ 1PM with craft to follow! Free! Book Bound Bookstore, 35 Blue Ridge St., Blairsville, GA 30512. Info: 706-8974198 or bookboundbooks.com

OUTDOORS

Ongoing Dual Sport Vento Adventure Touring

McCaysville, GA. The thrill of the outdoors, the beauty of nature, the serenity of being unplugged. Our moto tour through Georgia offers you all of these experiences, with more than 1000 miles of natural beauty. Info: www.ventooffroadadventure. com.

Monthly Benton McKaye Trail Association Hikes

BMTA normally schedules four or five hikes per month, some “leisure” hikes that are shorter and easier and some 5 to 8 miles and of moderate difficulty. In addition, we have occasional backpacking hikes and more difficult ones that might be called “hardy hikes.” Occasionally we cosponsor hikes with other organizations. Some, but not all, of our hikes are “dog friendly.”

Thursdays

Fun Runs at The Riverwalk McCaysville, GA.Walk, jog, or run 7:00pm – 7:30pm. At the Historic Courthouse on the Square in Downtown Blairsville, GA. Free! Contact (706) 745-5493 or www.unioncountyhistory.org

2/11

NOGAWILD 5k Winter Safari Fun Run

Cleveland, GA. Sat 7:30am at North Georgia Wildlife Park and Safari. Help support the animals this winter and get a jumpstart on your New Year’s resolution! Join us for a one-of-a-kind familyfriendly run/walk through the parks. 2912 Paradise Valley Rd, Cleveland, GA 30528. https://www.northgeorgiazoo.com/safari-runs.html

3/20

17th Annual Golf Tournament Snowball

Jasper, GA. Supporting the Youth Leadership and Leadership Programs. Sign up for sponsorships and/or teams. Bent Tree Golf Course, 1885 Little Pine Mountain Rd, Jasper, GA 30143. 706692-5600.

2/25

Hot Chocolate Run

Nashville, TN. 7am at Bicentennial Capitol Mall State Park. Participate in “America’s sweetest race” on Saturday, February 25. The Hot Chocolate Race takes place at Bicentennial Capitol Mall State Park, offering 5K, 10K, and 15K options. Plus, participants are invited to a post-race celebration. Registration begins at $51, and races begin at 7am. hotchocolate15k.com

“Crows in Flight” by Cornbread

2/283

Zoo Run Run

Nashville, TN. 2pm at Nashville Zoo. Run or walk through the Nashville Zoo as you raise funds for the zoo and its operations. Races include a timed and an untimed 5K. Registration begins at $40, and all runners receive a long-sleeve performance shirt, a race bib, and post-race refreshments. Races begin at 2 p.m. nashvillezoo.org

MUSIC

Every Evening Bell Music from the Tower states, you will find hikes in all three BMT states: Georgia, North Carolina, and Tennessee.

Fridays & Saturdays

Live Music at Misty Mountain Hops Blue Ridge, GA. 6- 9pm. Misty Mountain Hops, 3300 East 1st Street, Blue Ridge, GA 30513. Info: 706-946-8620

Fridays & Saturdays

Live Music at the Reece Farm & Heritage Center Blairsville, GA. Small venue concerts. Free, donations accepted. 1pm- 3pm. Reece Farm and Heritage Center, 8552 Gainesville Hwy, Blairsville, GA 30512. Info: Web: http://www. unioncountyga.gov/reecefarm/ Email: bhrfarm@uniongov.com Phone: (706) 745-2034

3rd Friday Every Month

Live Music Acoustic Blends

Listen to a Variety of Quality Music Acts … or Join the Jam! Bring your own libations and munchies. 7 pm. Free & Public Invited. For info please contact Gilmer Arts 207 Dalton St. Ellijay, GA 30540. 706-6355605. Visit www.gilmerarts.com

Weekends

Live Music at Rocco’s Rocco’s Pub, 47 Mountainside Village Parkway, Jasper, GA. Contact 706.253.1900 or visit http://roccosjasper.com

2/11

Levi Ransom

Blue Ridge, GA. 6pm at Misty Mountain Hops. Levi Ransom is a Pop/Rock artist from Atlanta, GA. He started singing in church when he was just 4 years old, then quickly moved to writing his own songs at the age of 11 and began producing his own music during his senior year of high school. 3300 E 1st St, Blue Ridge, GA 30513.

2/25

GlowBand Presents: Experience the Eagles Canton, GA. GlowBand is a high-performance musical group specializing in exceptional vocals, brilliant harmony and note-perfect music. 171 E Main St., Canton, GA 30114. https:// theglowband.com/

WINE & BEER TASTINGS

Open Every Day

Engelheim Vineyards

Engelheim Vineyards 127 Lakeview Road, Ellijay, GA 30540. Call 706-635-WINE (9463) or visit engelheim.com.

Ongoing

Cartecay Vineyards

Wine Tastings on the Chimney Patio or the Nealey Barn Loft. Cartecay Vineyards, 5704 Clear Creek Road, Ellijay, GA 30535. Call 706. 698. 9463 (WINE) or visit cartecayvineyards.com

Ongoing

Cartecay Wine & Craft

Ellijay, GA. Serving our wines, other GA Wines and GA Craft Beers. 19 South Main Street Ellijay, Georgia 30540. 706697-9463 or FB@cartecaywineandcraft

Ongoing

Cartecay Wine & Craft Blue Ridge, GA. Serving our wines, other GA Wines and GA Craft Beers. 598 E Main St, Blue Ridge, GA 30513. (706) 946-3050 or FB@cartecaywineandcraft

Daily

Chateau Meichtry

Chateau Meichtry, 1862 Orchard Lane, Talking Rock, GA 30175. Info: (706) 5021608 or chateaumeichtry.com.

Tuesdays - Sundays

Crane Creek VIneyards Young Harris, GA. Crane Creek Road | Young Harris, GA 30582. 706.379.1236 or visit cranecreekvineyards.com

Saturdays Out Of The Blue Wine

Tasting Blue Ridge, GA. Drinking alcohol is just drinking. Wine is a lifestyle. We sell fine wine, cheeses, and beer and specialty kitchen items. Wine

tastings Saturdays at 1:00 pm. Out of the Blue, 647 E. Main Street, Blue Ridge, 706-2582750. www.outofzbleu.com

Daily Copperhill Brewery

Copperhill, TN. High quality craft brews, stop in and experience ours! 105 Ocoee Street - Copperhill, TN 37317. Info: 423-548-3030 or copperhillbrewery.com

Daily

Buck Bald BrewingCopperhill, TN Buck Bald Brewing, 160 Ocoee Street, Copperhill, TN 37317. Noon-8pm. Info: buckbaldbrewing.com or @buckbaldbrewing

Daily Buck Bald BrewingMurphy, NC Buck Bald Brewing, Noon8pm. Now serving wine! 104 Tennesse Street Suite D Murphy, NC. buckbaldbrewing.com or @buckbaldbrewingmurphy

Daily Grumpy Old Men Brewing Dog & kid friendly. 1315 East Main Street, Blue Ridge, GA. 770-331-8870, grumpyoldmenbrewing.com

Ongoing Thurs - Sun

Fannin Brewing Company

3758 East First Street, Blue Ridge, GA 30513. 706.258.2762 or www.fanninbrewingcompany.com

Ongoing Mon- Sun

Valley River Brewery & Eatery

Located in Historic Downtown Murphy, NC at 71 Tennessee Street. 828-837-BEER or www.valleyriverbrewery.com

Ongoing Thurs - Sun Cartecay River Brewing Co.

Ellijay, GA. Thurs - Sun. Craft beers on the river. At 26 River Terrace, Ellijay, GA 30540. Info: (706) 395-8935 or cartecayriverbrewing.com

Fridays – Sundays

Pendley Creek Brewing Company

Jasper, GA. Flights, pints, and growlers to-go, we are proud to be Jasper’s first small-hold brewery. Friday: 12pm - 9pm, Saturday: 12pm - 9pm, Sunday: 12pm - 5pm. Pendley Creek Brewing Company, 57

N. Main Street Jasper, GA 30143. Info: @PendleyCreek Brewery,(706) 253-2739 or pendleycreekbrewingco.com

Ongoing Currahhee Brewing Co. Franklin, NC. Mon-Thur

12-9 PM // Fri & Sat 12-10

PM Sunday 12-8 PM. 100 Lakeside Dr, Franklin, NC 28734. Info: 828.634.0078 or www.curraheebrew.com

Daily Angry Hops Brewing Blue Ridge, GA. 341 East Main Street, Blue Ridge, Georgia 30513. Hours vary, check on https://www.facebook.com/AngryHopsBrewing or visit: https://angryhopsbrewing.com

2/16

Wine Not? Lookout’s Monthly Wine Tasting Black Mountain, NC. 6pm - 8pm at Lookout Brewing Company. Join us at Lookout brewing as we explore different wines with Taylor Goodale! She will walk you through a tasting of 5 different wines in a comfortable and relaxed environment. This month’s theme is “Pick Your Pinot” to explore how different wines can be from the same grape! Starter bubbly and light snacks are provided. Space is limited and tickets usually sell out! Info: Lookout Brewing Company. 103 South Ridgeway Avenue #1 Black Mountain, NC 28711. https:// www.lookoutbrewing.com/

2/18

7th Annual Wine in the Winter

Nashville, TN. Wine in the Winter is modeled after its sister event, Wine on the River. Attendees can escape the cold and sample over 100 wines, beers, and spirits in a winter wonderland in the Hilton Downtown Nashville’s ballroom. The event begins at 5 p.m., and general admission tickets are $69. (Note: Nondrinking tickets are available for $25.) wineinthewinter.com

2/23 - 2/25

Pairings: Nashville’s Ultimate Food & Wine Weekend

Nashville, TN. Celebrate the 11th anniversary of Nashville Wine Auction’s Pairings. Events include private vintner dinners on Thursday and

Wined Up! on Friday, while the main event takes place on Saturday. The Pairings

Dinner and Auction offers a five-course meal prepared by guest chefs and paired with delicious wines. https://nashvillewineauction.com/pairings/

3/25

Annual Spring Farmers Dinner

Travelers Rest, SC. 6:30pm - 9pm at Restaurant 17. Join us for our annual Farmer’s Dinner on the courtyard. Meet our local farmers and indulge in dishes featuring their product. We will also be featuring the natural and organic wines of McCarus Beverage. The wines from the evening will be available for purchase at a discounted price at the end of the event. ($65/personincludes taxes and gratuities). Info: Restaurant 17 10 Road of Vines Travelers Rest, SC 29690 restaurant17.com

We recommend checking events before making travel plans as dates, times and venues can change.

Editor’s Note: While we try our best to include everyone, we’re sure we’ve unintentionally missed some Happenings or made a few errors along the way.

If you’d like to be included in our CALENDAR, please email the information to: contact@aclivingmagazine. com or call 706. 953. 3272

history of indian georgia – Catoosa - between two hills

History Editor Leslie Barker Thomas Digs Deep Into The Rich and Exciting Cultural Past with This Ongoing Series About Our Native Ancestors

Celtic origins.

The historical bronze marker placed in Catoosa states the county formed from Whitfield and Walker Counties on Dec. 5, 1853. It was an Indian village named after a Cherokee Chief, whose name was “Catoosa,” but they do not tell you what that means.

Catoosa - Between Two Hills

CCatoosa County is located in the northwestern part of the state of Georgia. If you look it up on the Internet, there is virtually nothing positive to be said about this small county. However, like all places, there is a history that is often forgotten as progress takes hold of an area, and people seldom, if ever, look back.

Generally, historians seem to have agreed, in the early concepts, that all indigenous peoples came across the land bridge from Asia to the Americas thousands of years ago. Over the last

The fact that everything seems to have been named after an Indian Chief is skeptical. It could well be the Americanization of the word, “Gadusi,” which means “place,” but it means much more. Today, Gadugi and all similar spellings mean “to be engaged and connected with each other.” It is the habit of caring about one another.

The county seat is a town called Ringgold. It was named after Major Samuel Ringgold, who died of wounds received in the Mexican War in 1846. Then, the records go on to speak about the Civil War battles and everything that transpired afterward. Hunting for historians who dig a bit deeper into the history and heritage of the earliest settlers of an area is time-consuming, especially when most of the records found are in geologic terms or written by amateur historians, putting their hypotheses into the articles.

When Georgia was settled by mostly farming pioneers, there was little interest in who had come before. As they plowed fields and threw aside artifacts, they had no idea about the artifacts’ origin. In the 1950s, some residents took interest in what was found on their lands and wanted to know more. However, we have learned the early archaeologists all but destroyed the mounds found on the farmer’s property, and the farmer finished it by plowing over what was found.

fifty or so years, archaeology, anthropology, and now deoxyribonucleic acid (pardon me, DNA) are revealing a more complete story of those who came before us.

While some still contend that to be Native American Indian, you must have an Asian marker, that consensus view was not borne out in truth. More genetic scientists have learned there is also a faction of the American Indians that came across the Atlantic continents and down the coast of the Eastern Americas, bearing

Some historians took note and developed new discovery processes by taking more time and caution to preserve the sites and artifacts found by labeling and properly storing them. As progress came to the area, with better roads and businesses displacing the sites, locals took enough interest in the history. Volunteers and high school students dug at over 200 sites. They collected 13 boxes of artifacts. Arrowheads, spearheads, pieces of rough pottery, grinding stones, and mortars, dating over one thousand years ago, were found. Evidence of trading was found—flint from the midwest, grizzly bear teeth from the Rockies,

copper from nearby, and obsidian from the west. Roads had to be built, and businesses followed suit. These items were taken to West Georgia College at Carrollton, which is now a university.

It was learned that the town of Ringgold had been a crossroad settlement for no less than 2,500 years.

Digging deeper would lead archaeologists to find seeds and beans, indicating some of the earliest inhabitants had done more than forage. They had planted and farmed. This find led explorers to discover that the Indians had evolved from being nomads to settling in villages and learning to farm. We found fish traps in the waterways, usually made with stacked rocks. Shells and bones of animals were found, as well as evidence of using fire.

Muscogee (Creek) occupied the lands and used them conjunctively with the Cherokees for hunting. The Muscogee are credited with building the mounds. While a few may have been burial grounds, some were built to elevate the leader’s home and lookout points to watch for intruders. In recent years, archaeology labs have been making an effort to return artifacts dug up in these mounds to the Muscogee Nation.

More to come… ACLM

Research and Field Work Volunteers are needed to preserve this history so others may learn. For more info please contact Leslie at: preshist138@gmail.com.

“When history is erased, people’s moral values are also erased.” –Ma Jian

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Leslie Barker Thomas is a resident of Ellijay and the President of the Gilmer County Historical Society; President, Georgia Chapter Trail of Tears Association and Board Member of the National Trail of Tears Association.

Photo by Squareframe Media