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Gold Wedding Package canapés Please select three hot or cold canapés Cold canapés Vietnamese rice paper rolls served with nam prik sauce Cherry tomato & bocconcini skewers with basil pesto Savory cone filled with crab & coriander salad Crustless chicken & cucumber finger sandwiches Chicken liver parfait on crout with a red onion mint jam Peking duck rolls with cucumber & coriander served with hoisin dipping sauce Hot canapés Gourmet mini pies with house made tomato relish $130.00 Per Person
Prawn twisters, with soy & chilli dipping sauce Beef empanadas with tomato salsa
Inclusions Canapés on arrival (served on arrival for a half hour duration) Premium three course meal Five hour house beverage package Tea, coffee & chocolates White chair covers with white sashes Candelabra centrepieces Bridal suite for the bridal party & guests Gold or silver heart shaped chocolate for each guest Wedding workbook gift (received at the time of booking your reception)
Chicken & coriander spring rolls served with nam jim dipping sauce Tandoori chicken skewers with mint raita Spinach & feta tartlets topped watercress & shaved pear Entrée Please select one of the following Fresh corn veloute with West Australian blue swimmer crab topped with shaved fennel & salmon caviar Minestrone alla Genovese slow cooked vegetable soup with smoked ham hock, risoni pasta topped with fresh basil pesto Ravioli of chicken & watercress with parsnip puree, petit Waldorf salad & champagne beuvve blanc Roasted shallot tarte tatin topped with a salad of Yarra Valley Persian Fetta, heirloom carrots, golden beets & toasted walnuts Tartare of sashimi grade ocean trout with traditonal condiments, avocado puree, salmon caviar & house made music paper Fresh potato gnocchi pan seared with slow cooked cherry tomatoes and Ligurian olives topped with fresh ricotta & salsa verde Pan seared ocean trout with cauliflower puree, steamed green asparagus and sauce verge House made duck & pistachio terrine with sugar cured duck breast, pickled cocktail onions, celeriac remoulade, Melba toast & tarragon mustard Carpaccio of Angus eye fillet with pickled shimiji mushrooms, Ligurian olives, shallot rings, watercress & hand rolled grissini sticks Vietnamese style salad of king prawns, green mango, papaya, fragrant herbs, rice noodle & young coconut dressed with a sweet nuoc nam dressing
Main Course Please select one of the following Fresh herb & pinenut crusted barramundi served on a slow roasted tomato & basil risotto Crisp skinned New Zealand king salmon on a pumpkin and cardamom puree, saffron and crab tortellini, white asparagus & fennel veloute Pan roasted rockling on Mughrabi cous cous with raisin, parsley, honey & light coriander & tomato infused broth Black Angus beef fillet topped with café de Paris butter braised cavolo nero, potato fondant & red wine jus Pot roasted Gippsland lamb with sage gnocchi, green peas, bacon lardons & salsa verde Oven roasted lamb wellington served with wilted spinach confit of shallots & port wine jus Twice cooked pork belly on braised lentils topped with cottechino sausage, watercress & pan fried quail egg Free range chicken breast filled with buffalo mozzarella and wrapped in prosciutto, oven baked & served with a scillian braise of stewed peppers, salted capers and cannellini beans Crispy skinned corn fed chicken breast, pumpkin puree, wilted spinach, bread sauce & chicken jus Roasted pumpkin & spinach tortellini with sage nut butter, toasted pinenuts, steamed asparagus & shaved truffled pecorino Sharing dishES Please select one of the following for the table Oven roasted sweet potato & Japanese pumpkin topped yoghurt & dukkah Creamy mashed potato Herb roasted seasonal vegetables Garden salad with champagne dressing Roasted kipfler potatoes with garlic confit & rosemary Steamed green vegetables with French butter & toasted almonds Macaroni & cheese DESSERT TRIO Please select three of the following Dark chocolate terrine with roasted strawberries Vanilla panna cotta with poached mandarins Flourless orange cake with orange curd Baked cheesecake with blueberry jam Lemon tart with vanilla ice cream White chocolate pot du crème with raspberry jelly Ginger brûlée with orange & mint salad LARGER DESSERT OPTION Single server per person Sticky date pudding with poached dried fruits & vanilla ice cream Flourless chocolate pudding with roasted strawberries & vanilla ice cream Baked cheesecake served with blueberry jam & vanilla ice cream Warm orange cake served with orange curd & an orange and mint salad Petit four Something to finish off the meal Additional $3.00 p/p A selection of delicate sweets – chef’s choice to the table, served with coffee/tea
Platinum Wedding Package canapés Please select three hot or cold canapés Cold canapés Vietnamese rice paper rolls served with nam prik sauce Cherry tomato & bocconcini skewers with basil pesto Savory cone filled with crab & coriander salad Crustless chicken & cucumber finger sandwiches Chicken liver parfait on crout with a red onion mint jam Peking duck rolls with cucumber & coriander served with hoisin dipping sauce Hot canapés Gourmet mini pies with house made tomato relish $145.00 Per Person
Prawn twisters, with soy & chilli dipping sauce Beef empanadas with tomato salsa
Inclusions Canapés on arrival (served on arrival for a half hour duration) Premium three course meal Five hour house beverage package Tea, coffee & chocolates White chair covers with white sashes Candelabra centrepieces Bridal suite for the bridal party & guests Gold or silver heart shaped chocolate for each guest Wedding workbook gift (received at the time of booking your reception)
Chicken & coriander spring rolls served with nam jim dipping sauce Tandoori chicken skewers with mint raita Spinach & feta tartlets topped watercress & shaved pear Entrée Please select two of the following Fresh Yarra Valley Persian Fetta cigar with beetroot relish & a salad of roasted heirloom vegetables, watercress, grilled artichokes & candied walnuts Tortellini filled with blue swimmer crab & prawn mousse, light crab bisque, vegetable spaghetti & salmon caviar Gravlax of New Zealand Atlantic salmon served with crème fraiche, watercress, pickled baby cucumbers & Melba toast Pan seared coffin bay scallops parsnip puree, chorizo sausages, salmon caviar & young celery Game terrine with piccalilli, balsamic onions, cornichons & toasted sourdough Raviolo of chicken & porcini mushroom with green pea puree & topped with a salad of watercress, crisp pancetta & toasted hazelnuts Apple cider braised pork belly topped with a salad of wild rocket, pear & guanchalli & crackling Vittelo tonnato, poached veal with tuna mayonnaise & a salad of watercress, Spanish white anchovies, roasted artichokes & baby salted capers
Main Course Please select two of the following Herb crusted veal cutlet served with saffron gnocchi & a fricassee of green peas and oyster mushrooms Oven roasted lamb rack with braised shoulder pithivier, tarragon jus, wilted spinach & white asparagus Twice roasted duckling with potato fondant, sautéed cavalo nero & sour morello cherry sauce Oven roasted eye fillet wrapped in bacon served with potato gratin, confit shallots and chargrilled asparagus Oven roasted kingfish with saffron angel hair pasta, lentil ragu chargrilled king prawn & a light champagne beurre blanc Ballantine of free range chicken filled with chicken & thyme mousse, ravioli of porcini mushrooms with roasted Brussels sprouts, bacon lardons & fresh thyme finished with a light chicken jus Crisp skinned ocean trout herbed pappardelle, chickpeas, wilted spinach & spinach & horseradish veloute Tortellini of potato, rocket & mint served with tomato braised cavolo nero and truffled pecorino Sharing dish Please select one of the following for the table Oven roasted sweet potato & Japanese pumpkin topped with yoghurt and dukkah Creamy mashed potato Herb roasted seasonal vegetables Garden salad with champagne dressing Roasted kipfler potatoes with garlic confit & rosemary Steamed green vegetables with French butter & toasted almonds Macaroni & cheese DESSERT TRIO Please select three of the following Dark chocolate terrine with roasted strawberries Vanilla panna cotta with poached mandarins Flourless orange cake with orange curd Baked cheesecake with blueberry jam Lemon tart with vanilla ice cream White chocolate pot du crème with raspberry jelly Ginger brûlée with orange and mint salad LARGER DESSERT OPTION Single server per person Sticky date pudding with poached dried fruits & vanilla ice cream Flourless chocolate pudding with roasted strawberries & vanilla ice cream Baked cheesecake served with blueberry jam & vanilla ice cream Warm orange cake served with orange curd & orange and mint salad Petit four Something to finish off the meal Additional $3.00 p/p A selection of delicate sweets – chef’s choice to the table, served with coffee/tea
Buffet Wedding Package canapés Please select three hot or cold canapés Cold canapés Vietnamese rice paper rolls served with nam prik sauce Cherry tomato & bocconcini skewers with basil pesto Savory cone filled with crab & coriander salad Crustless chicken & cucumber finger sandwiches Chicken liver parfait on crout with a red onion mint jam Peking duck rolls with cucumber & coriander served with hoisin dipping sauce
$120.00 Per Person Inclusions Canapés on arrival (served on arrival for a half hour duration) Premium three course meal Five hour house beverage package Tea, coffee & chocolates White chair covers with white sashes Candelabra centrepieces Bridal suite for the bridal party & guests Gold or silver heart shaped chocolate for each guest Wedding workbook gift (received at the time of booking your reception)
$130.00 Per Person
Hot canapés Gourmet mini pies with house made tomato relish Prawn twisters, with soy & chilli dipping sauce Beef empanadas with tomato salsa Chicken & coriander spring rolls served with nam jim dipping sauce Tandoori chicken skewers with mint raita Spinach & feta tartlets topped watercress & shaved pear Entrée Gravlax of ocean trout with horseradish cream, capers & pickled red onion Antipasto platters with cured & smoked meats, seafood, pickled vegetables & olives Selection of seasonal dips, served with toasted flat breads & dukkah Zucchini, watercress & goat’s curd frittata, topped with red onion jam Gourmet sushi & sashimi with wasabi, pickled ginger & soy Salad Selections Served with Entrées Smoked chicken, apple, walnut & celery salad, with champagne dressing Russian potato salad with spring onions & coddled egg Traditional Greek salad with Yarra Valley Persian Fetta Strozzapetti pasta salad with slow roasted cherry tomatoes, asparagus & peppered Boursin cheese Main Selections Herb crusted Atlantic salmon with tomato braised green beans Traditional butter chicken with pappadums & mango pickle Slow cooked lamb & vegetable navarin Herb & potato gnocchi with roasted cherry tomato sauce, Ligurian olives & fresh ricotta Herb & horseradish crusted Gippsland grain fed porterhouse Selection of steamed green vegetables Saffron basmati rice with fried shallots DESSERT Selections Selection of cakes, slices & pastries, served with mixed berry coulis & mascarpone cream Seasonal fresh fruit platter Tea and coffee served with chocolate mints PREMIUM BUFFET WEDDING PACKAGE Choose an additional three items Seafood platters with fresh oysters, prawns, mussels, crabs & bugs, with traditional condiments Whole baked salmon filled with fresh herbs, fennel & lemon, served with lemon beurre blanc Herb baked snapper fillets with crushed potatoes, fresh herbs, tomato & lemon Roasted & boned leg of lamb, seasoned with garlic & rosemary, served with mint jam Grain fed eye fillet of beef wrapped in herbs & prosciutto, roasted & served with red wine jus
Cocktail Wedding Package Canapé selection Parsnip veloute with confit of duck & French lentils Mini savoury cone with blue swimmer crab remoulade and Yarra Valley salmon caviar Goats cheese and shaved zucchini tartlet topped with confit shallot & truffle pecorino cheese Selection of Asian dumplings served in steamer basket with soy dipping sauce Peking duck rolls with cucumber & coriander served with hoisin dipping sauce Woodbridge smoked ocean trout, crème fraiche, fresh horseradish & a lemon caper dressing served in a Japanese spoon Slow braised lamb shank pie with sweet mustard pickle Dessert canapés Chocolate cake topped with ganache $115.00 Per Person Inclusions Canapés served for a four hour duration Four hour house beverage package Tea, coffee & chocolates White chair covers with white sashes Candelabra centrepieces Bridal suite for the bridal party & guests Wedding workbook gift (received at the time of booking your reception)
Lemon curd with candied zest served in a sweet pastry cup
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