Wine & Dine Hunter Valley | Issue 19 2022

CELLAR DOORS

AND CAFÉS TRAIL MAPS

PRODUCE

BEER AND SPIRITS WEDDINGS AND EVENTS

Welcome

TO ISSUE #19

Celebrated as Australia’s oldest and most visited wine region and with a pedigree dating back to the early 1800s, the Hunter Valley is considered the country’s premier food and wine destination and home to some of Australia’s most outstanding wines, winemakers, restaurants, chefs and local produce.

With more Cellar Doors than any other wine region in Australia, the Hunter Valley is perhaps best known for its world-renowned varietals – Semillon and Shiraz – but a tasting here will also have you sipping a broad range of distinctive and innovative wines, from classic to newer varieties.

We take our beer and spirits pretty seriously too, with a raft of new producers and distilleries opening up to give visitors a taste of local craft beers, ciders, gins, vodkas and liqueurs.

Look out for the speciality tasting trails in this issue.

As well as producing some of the world’s best wines, Wine Country boasts a savvy and vibrant foodie culture. Delivering everything from delicious hatted restaurants to pub grub, fine dining in the vines to quaint cafes utilising the freshest of local produce, you’ll be spoiled for choice.

Book a wine tasting, savour the menu from a diversity of restaurants and cafés or pick up some produce to take home. You’ll find something for literally every tastebud along any and all of the six Wine & Food Trail Maps in Wine & Dine Hunter Valley.

Enjoy!

Visit www.wineanddinehuntervalley.com.au to find everything you need online, and to book on the go!

EDITORS/PUBLISHERS

Quentin & Di von Essen, Tiffany Fordham

GRAPHIC DESIGN

Katrina Reeves

FOR ADVERTISING INFORMATION: +61 2 4943 2888 info@wcpmedia.com.au

297 Brunker Road, Adamstown NSW 2289

COVER IMAGE Sebastian, Spicers Retreats. Credit: Spicers Retreats

© Copyright 2022/2023 WCP MEDIA All rights reserved

Wine & Dine is a Registered Trademark

Reproduction in part or whole or use without permission is strictly prohibited. For information regarding permissions please contact us at the above address. Although every effort has been made to ensure accuracy, WCP MEDIA cannot be held responsible for any errors or omissions that may occur. All opinions expressed are those of the writers and not necessarily that of the publishers. The publisher reserves the right to refuse any advertising due to inappropriate content.

Our food philosophy at Sebastian has been inspired by of one of the most magical food destinations in the world - Spain’s Basque region. Basque food is simple, unpretentious and hearty, but is acknowledged among the world’s culinary treasures. Our location in the heart of the Hunter Valley has allowed our team to align with the Basque philosophy of turning to the sea, mountains and valleys to source the best produce possible.

WHAT'S On?

October

ANDREA BOCELLI

SAT 29 OCTOBER 2022, HOPE ESTATE

The world’s greatest classical star, esteemed Maestro Bocelli is set to uplift the audience at Hope Estate with a stunning selection of soul-stirring arias, enduring love songs and beloved crossover hits. For more information and to book visit www.hopeestate.com.au

November

BITTER & TWISTED BOUTIQUE BEER FESTIVAL

SAT 5–SUN 6 NOVEMBER 2022, MAITLAND GAOL

Bitter and Twisted is a festival of all the great things in life – music, food and beer. The festival is held within the walls of the former maximum security prison, Maitland Gaol. There will be over 80 craft beers on show, an eclectic range of music and entertainment as well as delicious food choices from all over the world. For more information visit www.bitterandtwisted. com.au

December

Regular Markets

HANDMADE IN THE HUNTER

Kevin Sobels, 9am–2pm 2nd and 4th Saturday of the month (+ more dates)

WOLLOMBI MARKETS

Cattle Sales Yard Paddock, Payne’s Crossing Rd, 8am–2pm Each pub hol long weekend Monday

SLOW FOOD EARTH MARKET

The Levee, Maitland, 8am–1pm 1st and 3rd Thursday of the month

MAITLAND COMMUNITY MARKETS

Maitland Showground, 8am–1pm 1st Sunday of the month

Market dates subject to change, check individual markets online.

CHRISTMAS LIGHTS SPECTACULAR FRI 4 NOVEMBER – THUR 26 JANUARY, HUNTER VALLEY GARDENS, POKOLBIN

Experience enchanting displays of millions of sparkling lights across five hectares of gardens. This much-loved family event brings the spirit of Christmas to children (and adults) of all ages and is held at the Hunter Valley Gardens. A world of wonder awaits, secure your tickets visit www.hvg.com.au

CHRISTMAS BUFFET LUNCH

SUN 25 DECEMBER 2022, CROWNE PLAZA, LOVEDALE

Forget cooking! Indulge in a smorgasbord of food including antipasto, charcuterie, seafood, salads, traditional carvery and hot dishes, sweets, and even vegetarian options. Whilst you feast enjoy live music and a special visit from Santa.

January

MAITLAND RIVER REGATTA

THUR 26 JANUARY 2023, THE ESPLANADE, LORN

What better way to spend a summers day than floating down the river? Head on down to RH Taylor Reserve, Lorn for a day full of family fun at the Maitland River Regatta. There will be stalls, amusement rides, craft activities, beach activities and more. For more information visit www. maitlandevents.com.au

February

STING AT A DAY ON THE GREEN SAT, 18 FEBRUARY 2023, BIMBADGEN

Legendary singer-songwriter Sting will return to Australia this February for the first time in nearly seven years, on his critically acclaimed My Songs tour and will make a welcome return to a day on the green.

Sting’s My Songs is an exuberant and dynamic show featuring his most beloved songs, written throughout the 17-time Grammy Award winner’s illustrious career both with The Police and as a solo artist. For more information and tickets visit www.adayonthegreen.com.au

WEDDING & WINE FESTIVAL SUN 19 FEBRUARY 2023, DALWOOD ESTATE, DALWOOD

Be inspirited, get creative and indulge in tastings at the Hunter Events Wedding & Wine Festival. There will be an

abundance of information from local vendors including fashion, hair and makeup, cakes and more. Visit www. huntereventswwf.com.au for more information.

March

KURRI KURRI NOSTALGIA FESTIVAL FRI 24 – SUN 26 MARCH 2023, KURRI KURRI

The annual Kurri Kurri Nostalgia Festival is all about rock n roll, classic cars, hot rods, fashion, music, dancing and everything good about the 50's and 60's. There will be a classic car and hot rod 'Show and Shine', over 150 retro markets stalls and food vans, lots of free entertainment, rock n roll dance demonstrations, feature bands, best dressed competitions, side show alley and much more. For more information visit www.kurrikurrinostalgiafestival. com.au

HUNTER VALLEY AIR SHOW SAT 25 – SUN 26 MARCH 2023, CESSNOCK AIRPORT

This blockbuster weekend of fullthrottle family entertainment has something for everyone including hair raising aerobatics, historical warbirds, amusement rides, markets, a beer & wine garden and so much more. Plus, you can take to the sky in a helicopter or adventure flight, take part in the paper

aeroplane competition, jump in the virtual cockpit of a fighter jet or just sit back and watch the non-stop airborne spectacular taking place overhead. Visit www. huntervalleyairshow.com.au for more information.

What On?

AprilBIG RAM BEER & BBQ FESTIVAL

SAT 22 + SUN 23 APRIL 2023, HOPE ESTATE, POKOLBIN

This annual extravaganza will be held over two big days showcasing all that’s great about beers and BBQs. There will be over 40 varieties of beer to taste plus a range of mouthwatering BBQ food including smoked ribs, brisket, and lamb on a spit. For more information and to book visit www.hopeestate.com.au

MEGA CREATURES

SAT 1 – SUN 30 APRIL 2023, HUNTER VALLEY GARDENS

See all your favourite dinosaurs, dragons and creepy crawlies, including the giant T-Rex, Stegosaurus, Triceratops, Spinosaurus and more. This event is truly Mega, with the mega creatures and the amazing rides joining forces to ensure a big day out! Visit during the day or at night when specialty lighting will illuminate the pre-historic beasts to create a thrilling spectacle. Visit www. huntervalleygardens.com.au for more.

Get Online WITH WINE & DINE!

In recent years the QR Code has become the trusted companion of us all – to register our attendance, provide us with information about any special arrangements and enable us to stay in contact, become members or receive special offers.

Wine & Dine Hunter Valley has always been available online as an interactive digital magazine with click-throughs allowing

favourite cellar doors and restaurants. How to use it: Visit www.wineanddinehuntervalley.com.au and click on ‘MAGAZINE’ in the menu. As you browse through the digital magazine, you will notice that you can click on any listing to get more information online. You might also notice that some listings have a BOOK ONLINE tab on the side. Click on this to go straight to their online booking site and book your visit.

MOBILE-FRIENDLY WEBSITE

Small Mouth has you covered ...

Small Mouths Shimmering Passionfruit Vodka is a delicious spring time burst of passionfruit, with beautiful scent of the passionfruit �owers! This Passionfruit Vodka is 40% alcohol but is dangerously smooth and will catch you o� guard. Delicious and Sweet, we are passionate that this is a must have!

AUSTRALIA WIDE SHIPPING!

Small Mouth o�ers FREE SHIPPING on all orders over $40!

Small Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs. We try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.

Find us at

HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN. For any bookings phone 0492 031 862 or email info@smallmouthvodka.com

SmallMouthVodka

C E L L A R D O O R | R E S T A U R A N T | G I F T S H O P | E V E N T S

Cheese & Wine Matchings Handmade Condiments Winemaking Sessions Gourmet Picnics

C a l a i s E s t a t e i s a f a m i l y r u n w i n e r y a n d c e l l a r d o o r w i t h o n e o f t h e l o n g e s t b o u t i q u e w i n e l i s t s i n t h e H u n t e r V a l l e y H o m e t o t h e r e n o w n e d R e s t a u r a n t K a w u l , s e r v i n g n a t i v e i n s p i r e d c u i s i n e a n d C o m e W h a t M a y H o m e w a r e s , s p e c i a l i s i n g i n l o c a l l y m a d e p r o d u c t s , C a l a i s a l s o p l a y s h o s t t o m a n y m e m o r a b l e w e d d i n g s a n d e v e n t s

W i n e t a s t e , d i n e , s h o p a n d r e l a x w i t h a g o u r m e t p i c n i c i n t h e b f l E s t a t e g r o u n d s , o r g e t h a n d s o n w i t h o n e o f i p e r i e n c e s , f r o m W i n e r y l o n g l u n c h e s a n d L o c a l m a k i n g y o u r o w n s p a r k l i n g w i n e .

C o m e a n d e n j o y o u r c o u n t r y h o s p i t a l i t y !

The Pokolbin North Trail stretches from Broke Road to Hermitage Road and Old North Road and encompasses the Around Hermitage group, whose vibrant red signs you will see along the Trail.

Apart from exceptionally scenic vista’s, the Pokolbin North Trail includes some of the most renowned and highly awarded wineries, restaurants and providores and boasts some of the most enjoyable wine and food experiences in the Hunter.

This unique part of Pokolbin is built upon soils of some of the most famous Semillon vineyards along the Rothbury Creek and Jump Up creeks and their tributaries.

Synonymous with all things relating to wine and food, the area is internationally recognised for its world-class vineyards and restaurants, with its distinct terroir ensuring that some vineyards have enjoyed producing vintages for well over 120 years. Within the numerous wineries, restaurants, cafés, and gourmet food providers are some of the best-known and oldest names in Australian wine.

The Trail offers an art gallery, locally made produce, boutique beers, cheese tasting, golf, cycling, wine and cooking schools, day spas and wine tasting tours. The cycleway on Hermitage Road in Pokolbin offers a great way to do a leisurely tour of the cellar doors at your own pace. The Pokolbin North Trail is a journey to savour.

De Iullis Wines

4 Pines was born a decade ago from a casual conversation between father & son, who simply wanted an exceptional beer. This presented an opportunity to build a little brewpub where all were welcome.

Through lots of hard work, laughs and beers, we made some friends and our little community grew and grew. Welcome to our home of exceptional beer and awesome food.

www.4pinesatthefarm.com.au

4pines@huntervalley.com.au

OPENING HOURS

7 Days; Taproom: 10AM–Late; Breakfast: 7:30AM–10AM; Lunch: 12PM–3PM; Dinner 6PM-8PM; Closed Christmas Day

GROUPS Online bookings required PRICE RANGE $13–$65

www.blackcreekfarm.com.au

thelemewines@blackcreekfarm.com.au Order online at www.blackcreekfarm.com.au/shop

WINE TASTING & SALES

Please contact us to make a booking Friday, Saturday, Sunday & Monday 10AM–4PM

Closed Christmas Day, Boxing Day and Good Friday

WHITE WINES Semillon, Chardonnay

RED WINES Cabernet-Merlot, Shiraz, Rosé PRICING From $30/bottle

Thélème Wines are produced from a single vineyard at Black Creek Farm in the Hunter Valley. Our vines are located on a gentle east facing slope, surrounding a picturesque Winery/ Cellar Door.

As a boutique wine producer, we invite you to enjoy our premium Cabernet – Merlot and Shiraz, our exceptional Rose and stunning white wines including Semillon and Chardonnay.

Thélème Wines label is derived from our French Heritage. We will be proud to welcome you to present our wines and to share our story. Do not hesitate to contact us to plan your visit. Nadine and Jean

Blueberry Hill is a long-established vineyard, growing fruit for over 50 years. We craft boutique, uniquely styled wines from the Chardonnay, Sauvignon Blanc, Cabernet, Merlot, Pinot Noir & Shiraz vines surrounding our Cellar Door. We are open 5 days a week for wine tastings overlooking the picturesque vineyards and onto a stunning view of the Brokenback Ranges.

www.blueberryhill.com.au wine@blueberryhill.com.au

WINE TASTING & SALES

Thurs to Mon 10AM–5PM

Closed Christmas Day, Boxing Day, Good Friday, Easter Sunday

GROUPS Bookings preferred, maximum 16 PRICE GUIDE From $28–$60/bottle

There is no better setting on earth than Australia’s oldest wine region for éRemo’s distinctive brand of modern Italian dining. Generous and warm, it epitomises our approach to food and wine - that they go spectacularly well together, and that they are better when shared. Dine a la carte or ‘Avido’, where our chefs choose a selection of dishes from the menu for you. Come and discover éRemo at Spicers Guesthouse. éRemo – Best Regional Italian Restaurant Award Winner.

Calais Estate

Palmers Lane, Pokolbin

Discover our passion at Calais Estate!

A family owned and operated boutique winery in the heart of the Hunter Valley, Calais is renowned for our hand-crafted wines, picturesque estate and hospitality.

Visit the charming sandstone Cellar Door to enjoy samplings from one of the longest boutique wine lists in the Valley or book one of our food and wine experiences such as our Winery Long Lunch, to get hands on and make your own sparkling wine! You can also shop locally made products, sample handmade

condiments, enjoy a cheese and wine matching, dine in the restaurant or linger over a gourmet picnic, all while on the Estate.

The beautifully rustic Estate Barrel Room also plays host to many events throughout the year, both big and small.

Our Cellar Door is open 7 days 10am–5pm. We are also home to Restaurant Kawul serving breakfast, lunch and dinner, as well as Come What May Homewares and Gifts, specialising in locally made products.

www.calaiswines.com.au

cellardoor@calaiswines.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day

GROUPS Bookings Essential PICNICS 7 Days 11AM–4PM – Bookings

Essential RESTAURANT KAWUL

Thursday to Monday – Breakfast & Lunch

Friday & Saturday – Breakfast, Lunch & Dinner

1st Friday of the Month – Locals Night

COME WHAT MAY HOMEWARES & GIFTS

Friday to Sunday 10am–5pm

Some products available through Cellar Door 7 days

De Iuliis Wines

1616 Broke Road, Pokolbin PH 4993

Proudly awarded 2022 Hunter Valley Cellar Door of the Year.

Join De Iuliis at one of their wine experiences in their Pokolbin cellar door. Enjoy flights of their small-batch and handcrafted wines with their friendly team. Explore classic Hunter varieties like their trophy-winning Shiraz and discover emerging alternate varieties like Pecorino, Montepulciano and their flagship Shiraz Touriga. If you’ve ever wanted to journey beyond the cellar door, book a DeLuxe experience and discover the winemaking process from grape to glass.

Mike De Iuliis’s innovative winemaking and fun-loving nature has established De Iuliis as a leading Hunter Valley producer. If you especially love red wines, De Iuliis has been proudly awarded the trophy for the Best Red Wine at the Hunter Wine Show in 2020, 2021 and 2022.

AWARDS 5 Underlined Red Stars Halliday Wine Companion 2010-2023, awarded 4 trophies at the 2022 Hunter Wine Show including ‘Best Red of the Show’, ‘Best Shiraz’, ‘Best Mature Shiraz’ and ‘Best Red Blend’, awarded 2022 Hunter Valley Cellar Door of the Year.

www.dewine.com.au

cellardoor@dewine.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Eve, Christmas Day, Boxing Day and New Year’s Day

GROUPS Up to 10 welcome

WHITE WINES Semillon, Verdelho, Chardonnay, Pecorino

RED WINES Rosé, Shiraz, Shiraz Touriga, Merlot, Sangiovese, Cabernet Sauvignon

SPARKLING WINES Sparking Rosé & Sparkling Chardonnay

WINEMAKER Mike De Iuliis

PRICE GUIDE $25–$150/bottle

MAP REF:

Ash and Lauren Horner are daring to do things differently – it’s goodbye wine-snob attitude and hello small-batch gratitude. We’re talking unique, organic, high-quality vino made from the best grapes picked from their ideal regions. So next time you’re nearby and fancy a wine tasting experience like no other in picture perfect Pokolbin, drop in and say hi!

Hunter Belle Cheese

Hunter Belle is a Cheese Deli, Bar, Gourmet Produce, Café and Gift Store all in one. Book in for our daily High Cheese or one of our tasting experiences; Wine & Cheese, Beer & Cheese or the picturesque Picnic (all must be booked online).

We offer a huge award-winning range including creamy bries, flavoursome fetas and bold cheddars as well as decadent fudge and gelato. Come and discover Hunter Belle today!

Located in the Hunter Valley, Hunter Distillery is locally owned and operated, producing an exceptional range of top shelf spirits, including Gins, Vodkas, Liqueurs and Schnapps, and some aged spirits.

The Distillery Door is open for sales and tastings 7 days.

I’m Jac and he’s Ian Jones and together we are jac & jones. We have wines, a pop-up tasting room and our mobile bar “Lovely”.

Passionate about sustainability, we try to minimise our footprint by using the available sunshine in everything we do.

Our wines are small batch and hand made in our off-grid winery. Hand labelled so each bottle is unique and finished with love.

Visit our website for bookings, events and new releases www.jacandjones.com.au

www.hornerwines.com.au hello@hornerwines.com.au

WINE TASTING & SALES

Fri–Sun 10AM–5PM; Mon–Thurs by appointment; Closed Christmas Day & Boxing Day

GROUPS Welcome, bookings essential PRICE GUIDE $30–$60/bottle

9159 0770

www.hunterbellecheeseroom.com cheeseroom@hunterbellecheese.com.au

OPENING TIMES

Cheese Room open 7 days, 10AM–5PM; Café open 7 days, 10AM–3PM. Cheese plates available all day GROUPS Bookings essential

REF:

www.hunterdistillery.com.au info@hunterdistillery.com.au

TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day GROUPS Bookings essential

jacandjones.com.au wines@jacandjones.com.au

WINE TASTING & SALES

Friday 12PM–6PM, Saturday 10AM–6PM, Sunday 10AM–2PM or by appointment. Closed Christmas Day, Boxing Day, Good Friday, Easter Sunday GROUPS Bookings preferred, maximum 12 PRICE GUIDE From $20–$70/bottle

LEOGATE ESTATE

With breathtaking views of the Brokenback Ranges, this James Halliday red 5-star winery is a must visit. Our opulent cellar door is the perfect place to enjoy our award-winning premium estate wines, whilst our knowledgeable team treat you to a first-class experience. Leogate Estate is a showpiece located in the original Brokenback vineyard.

WEDDINGS AND EVENTS

Leogate Estate is an outstanding wedding and event venue located in the beautiful Hunter Valley vineyard area. Our focus on exquisite food, award-winning wines and exceptional service makes us one of the leading venues in the region. Leogate Estate has been recognised for this by being awarded the title of NSW Regional Wedding Caterer of the Year and NSW Caterer of the Year in 2015.

THE GATES RESTAURANT

We invite guests to dine with us at The Gates Restaurant, located at Leogate Estate, recently awarded ‘Best Restaurant in a Winery’ in NSW. Enjoy our renowned ‘dry aged’ beef and our dishes that reflect the regional flavours and textures of the Hunter Valley. The Gates Restaurant is a must visit when in the Hunter Valley!

LEOGATE ESTATE VILLAS

Leogate Estate Villas provide the perfect location for a luxurious and relaxing getaway in the wine country. Known for its highly awarded premium wines, fine dining restaurant and glamorous wedding venue, Leogate is proudly welcoming guests to stay on the estate. There are 20 luxury villas available, each with an irresistible view overlooking the Brokenback Chardonnay vineyard.

Centrally located on the estate, the villas are conveniently positioned to provide a private getaway while still giving access to all Leogate Estate facilities and experiences. Leogate Estate is only a few minutes drive from central Polkolbin.

www.leogate.com.au sales@leogate.com.au

CELLAR DOOR

7 days 10AM–5PM

GROUPS Welcome, bookings essential

THE GATES RESTAURANT

Monday–Sunday Lunch 11:30AM–3:30PM Dinner 6PM–9PM

Courtesy Bus servicing the Pokolbin area for all Patron’s of The Gates Restaurant GROUPS Welcome, bookings essential

ACCOMMODATION

Each villa is elegantly decorated and as distinctive as the Estate Wines.

Providing a generously proportioned bedroom, with master ensuite and spacious veranda, making it ideal to sit back and take in the beautiful views of the sweeping vineyard and Brokenback Mountain with a glass of wine in hand. For further information go to leogate.com.au

An award-winning venue offering a first-class experience

Muse Kitchen Keith Tulloch Wines, Cnr Hermitage & Deasys Roads, Pokolbin PH 4998 7899

www.musekitchen.com.au bookings@musekitchen.com.au

OPENING HOURS

Lunch Wed to Sun 12PM–3PM; Dinner Sat 6PM–9PM

GROUPS Welcome. Set menus available, private functions by request

DINING STYLE European PRICE GUIDE 3 course A la Carte menu $110 per person

AWARDS

SMH Good Food Guide; One Chefs Hat 2013–2019

HEAD CHEF Joshua Gregory

Located in the courtyard of Keith Tulloch Wines, you’ll find Muse Kitchen Hunter Valley. It’s warm and welcoming, like you’ve stepped inside a friend’s beautiful country home. When you look over the produce-driven menu you’re reminded of Grandma’s cooking, spiced with flavour, heart and passion. Chef Josh Gregory invites you to try his ever-evolving menu which showcases the best produce and ingredients from the season.

With a relaxed atmosphere and knowledgeable staff, Muse Kitchen is the perfect location for any occasion. Be swept away by the Muse experience – we’re a European bistro unlike any other.

Enjoy the very best local produce at the stunning Cypress Lakes Bistro & Bar, located in the picturesque Hunter Valley.

OPEN DAILY FROM 12PM TO 9PM

Discover More www.oakshotels.com

OAKS CYPRESS LAKES RESORT 15 Thompsons Rd, Pokolbin NSW 2320 | oakshotels.com

NINETEEN

The Vintage, 1 Claret

Drive,

NINETEEN is a casual dining experience for everyone. Situated in the heart of wine country and located in The Vintage Estate, NINETEEN is open for breakfast, lunch and dinner, 7 days a week. There’s a unique sports bar downstairs which connects to a seated undercover outdoor beer garden, perfect for those fun, live music afternoons. Upstairs offers a laid-back, casual dining experience.

Oakvale Wines

1596

Hand crafted, minimal intervention wines

Established in 1893, Oakvale Wines has a rich history of winemaking in the Hunter Valley.

This family-owned winery has a genuine passion for organic viticultural practices and minimum intervention winemaking. These premium handcrafted wines are made and sold exclusively through our Cellar Door and are one of the Hunter Valley’s few 100% Vegan, Certified Organic and Bellini producers.

Next time you visit us, feel free to bring along your furry companion! We are dog friendly and provide water and treats for your 4 legged friends.

www.nineteenhuntervalley.com.au info@nineteenhuntervalley.com.au

OPENING HOURS

7 Days 7am–Late

GROUPS Welcome, bookings essential. DINING STYLE Casual PRICE GUIDE From $19

www.oakvalewines.com.au info@oakvalewines.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day GROUPS Bookings essential for groups over 6 (maximum 12)

WHITE WINE Semillon, Verdelho, Chardonnay

RED WINE Sangiovese, Shiraz, Cabernet/ Shiraz

SPECIALITIES Sparkling Apple Cider, Sparkling Bellini

TASTING FEE $5 per person, all tasting fees go towards the production of wine for Meals on Wheels

Premium Tasting Experience $25

WINEMAKER James Becker

PRIVATE WINERY TOUR Booking essential

McCaffrey’s

Declan & Danielle McCaffrey welcome you to their family owned and operated vineyard. It is one of the smaller producers in the Hunter Valley creating premium hand-crafted wines for all occasions. Be sure to book in for a relaxed tasting of their single vineyard boutique wines.

The property has award winning selfcontained cottage accommodation for guests to enjoy their own experience relaxing amongst the vines.

www.mccaffreysestate.com.au wine@mccaffreysestate.com.au

WINE TASTING & SALES

Friday to Monday, 10AM–5PM, Online bookings highly recommended GROUPS Bookings essential for 6+ (maximum 10)

Pukara Estate Shop 5, Peppers Creek Village, 1946 Broke Road, Pokolbin PH 0408 144 149

www.pukaraestate.com.au info@pukaraestate.com.au

OPENING HOURS

7 days 9.30AM–4.30PM

Closed Christmas Day, Boxing Day, New Year’s Day, Good Friday, Easter Sunday GROUPS Welcome

PRICE GUIDE Olive oil from $18.50, vinegar from $24.50

Pukara Estate Pokolbin is located at Peppers Creek Village and is centrally located in Pokolbin’s wine and tourism district in the Hunter Valley. Visitors have the opportunity to experience the full range of Pukara Estate products as well as the Earth & Grace skincare line and a selection of other complimentary goods.

Restaurant

Restaurant Botanica is a modern Australian restaurant hidden among grapevines and gum trees at Spicers Vineyards Estate, appealing to diners seeking cuisine with impeccable provenance and a superb regional wine list. Spicers’ signature emphasis on locally sourced produce starts in their own kitchen garden, where a bounty of the Hunter’s best produce is used with naturally sustainable practices to create award winning cuisine in a distinctive regional style.

PH 6574

www.restaurantbotanica.com.au reception.vineyards@spicersretreats.com

OPENING HOURS

Lunch Fri–Sun 12PM–3PM; Dinner 7 Days 6PM–10PM. Bookings essential

DINING STYLE Modern Australian AWARDS AGFG – One Hat 2019–2022

PRICE RANGE $95–130. 3 course table d’hôte or 5 course tasting menu available

Restaurant Kawul At Calais Estate, 151 Palmers Lane, Pokolbin PH 4998 7333

www.kawul.com.au bookings@kawul.com.au

OPENING HOURS

Thursday to Monday – Breakfast & Lunch

Friday & Saturday – Breakfast, Lunch & Dinner

1st Friday of the month - Locals Night CLOSED Christmas Day and Boxing Day GROUPS Bookings for 12+ please email bookings@kawul.com.au

DINING STYLE Native inspired cuisine High chairs available

Vegetarian/Vegan and Gluten Free options available

Serving breakfast, lunch and dinner, Restaurant Kawul is located on the picturesque Calais Estate. With sweeping vineyard views from the verandah, Kawul provides an idyllic setting to linger over a delicious meal.

Looking back to the local produce used by our ancestors, Restaurant Kawul craft native inspired cuisine, delivering modern and creative dishes that complement the land and region.

Kawul is also the perfect location for your wedding or next event and can cater to most dietary requirements, with particular talent for vegan dishes.

The Brokenback Bar

With stunning vineyard and mountain views, The Brokenback Bar is the perfect rest stop, located on the grounds of Estate Tuscany offering a relaxed ambiance of indoor (open fireplace) and alfresco dining; perfect for families and friends. Enjoy beer on tap, Hunter Valley wine or simply stop in for a coffee, offering casual light meals, wood fired pizza, nibbles, charcuterie board, a selection of Estate made sweet things; simple food done well.

MAINS PRICE GUIDE $25–$40

MAP REF:

With some of the most picturesque views of the Hunter Valley, award-winning signature restaurant, The Mill is on the grounds of Estate Tuscany with a menu that is fresh, local and seasonal. Our ethos is food and wine is a way of life – we’ve created a menu with locally sourced produce and wines, delivering Hunter Valley provincial dining. Enjoy the open fireplace in the cooler months and alfresco dining on the terrace overlooking the vineyards.

www.estatetuscany.com.au reservations@estatetuscany.com.au

OPENING HOURS

7 Days, 12PM–9PM

DINING STYLE

Seasonal menu with emphasis on sharing and seasonal produce.

GROUPS Welcome, banquet menus available for groups 10+

REF:

www.estatetuscany.com.au reservations@estatetuscany.com.au

OPENING HOURS

BREAKFAST 7 Days 8AM–10:30AM; LUNCH

Fri, Sat & Sun 12PM–3PM; DINNER 7 Days from 6PM; Bookings essential DINING STYLE

Two and three course menu or five course tasting menu available

BOOK

Cnr Hermitage Road & Mistletoe Lane Pokolbin PH 4998 7288

BOOK ONLINE

The Mill Restaurant Cnr Hermitage Road & Mistletoe Lane Pokolbin PH 4998 7288

www.thomaswines.com.au cellardoor@thomaswines.com.au

WINE TASTING & SALES

Open daily 10AM–5PM, online bookings highly recommended

Closed Christmas Day, New Year’s Day and Good Friday

WINES Semillon and Shiraz

WINEMAKER Andrew Thomas AWARDS 5 Red Star Halliday Rated PRICE RANGE $22–$85/bottle

Thomas Wines is one of the Hunter Valley’s most renowned winemakers, acclaimed for its exceptional Hunter Valley Semillon and Shiraz. Our tasting experiences focus on these signature varieties. Your host will explain how soils, vine age and winemaking techniques result in the unique personalities found in their wines.

THE DISCOVERY experience is a fun and informative tasting, highlighting the stylistic diversity that can be achieved within the Hunter Valley’s signature varieties. This seated tasting includes four Semillon and four Shiraz.

THE EXPLORER is the most popular experience. This premium tasting explores the diversity that exists between individual vineyard Semillon and Shiraz with a focus on Thomas Wines benchmark wines. This tasting is focused on the top end of their range.

THE JOURNEY. Your host will guide you through a structured journey of the entire range, discussing the influence of soils, and other aspects that contribute to the unique personality of Thomas Wines. This experience is for those with a passion for Semillon and Shiraz.

From Grape to Glass

• Family run boutique, winery and single vineyard estate • Estate grown and made Olives, Tapenade, Jams and Relishes

Nestled in Peppers Creek Village, the striking wine bar style cellar door seamlessly merges the classic lines of old with bold interior selections.

Ren and her winemaking team work together to produce serious Hunter wines, but deliciousness is at the heart of every wine. Showcasing both traditional and modern styles from premium Hunter vineyards, all wines are distinctive, striking and inspiring.

www.tintilla.com.au info@tintilla.com.au

WINE TASTING & SALES

7 Days 10.30AM–6PM, Closed Christmas Day. Bookings essential

WINEMAKERS James Lusby & Robert Lusby PRICE RANGE $20 to $60/bottle

4044 8050

www.wrenwines.com.au hello@wrenwines.com.au

WINE TASTING & SALES

Sun–Fri 10AM–4PM; Sat 10AM–5PM; Closed Christmas Day, Boxing Day, Good Friday GROUPS Bookings essential, max. 10 via website, larger groups upon request or private tastings available

PRICE GUIDE From $30–$50/bottle

REF:

INDULGE AND BOOK YOUR MARGAN EXPERIENCE

Award-winning winery and restaurant established by Andrew & Lisa Margan in 1996.

The perfect destination to enjoy sustainably farmed, single vineyard wines, including our unique varietals such as Barbera and Albariño. An‘agri-dining’ focused restaurant, driven by seasonal produce harvested from our one hectare kitchen garden. We excel in creating unique vine-to-glass and paddock-to-plate experiences.

The Pokolbin South Trail is located on the southern side of Pokolbin, stretching from Broke Road to Oakey Creek Road and encapsulating the Parish of Pokolbin.

Officially established in the 1880s, the ‘Parish’ is the oldest wine region in Australia, encompassing some of the region’s best viticulture sites. Although much of the Hunter Valley region is labelled ‘Pokolbin’, the Parish of Pokolbin is a very distinct area lying at the foothills of the Brokenback Range in the southern part of the Valley. As a result, the area includes the names of some of the early pioneering families who continue to leave their mark on the wine industry.

Unsurprisingly, it’s home to many of the area’s most popular places to wine, dine, shop, stay and play – and back in 2010, several such destinations came together to form the Parish of Pokolbin group and build on the area’s solid foundation of history, heritage and unique character.

The ideal viticultural conditions of the Pokolbin South Trail produce some of the most highly regarded examples of the acclaimed Hunter Valley wine styles of Shiraz, Semillon, Verdelho and Chardonnay, promising an authentic and unique curated wine experience for both the novice and expert wine enthusiast.

In addition to classic Hunter wines, you’ll also find varieties not commonly seen in the region like Tempranillo, Fiano, Grenache, Vermentino, and Nebbiolo.

Oishii Japanese Thai Restaurant

Baumé Restaurant, Café, Bar

Road, Pokolbin PH 4993 3705

www.benean.com.au baume@benean.com.au

OPENING HOURS

Lunch 7 Days, 11AM–4PM

Dinner Thurs to Mon, 6PM–9PM

BEN EAN CELLAR DOOR

Open 7 Days, Mon to Sat 9AM–5PM; Sun 10AM–5PM

Closed Christmas Day, Boxing Day and Good Friday (Cellar Door & Restaurant)

GROUPS Welcome. Bookings essential for large groups. Maximum of 10 for cellar door groups.

DINING STYLE Casual

At Baumé, we source the best of local ingredients and tend to them with love to create a casual family dining experience. We are renowned for our shared signature dishes and large house made pizzas.

Whilst you’re visiting, our Cellar Door has an extensive wine selection, which caters to every wine enthusiast. We host some of the Hunter Valley’s best known wines such as Petersons Wines, Savannah Estate, Lisa McGuigan, Lindeman’s, Penfolds, Two Rivers and more!

Before you leave, indulge yourself upstairs with cheese, chocolate and olive oil tastings.

Blaxland Inn is known for its hearty meals friendly staff and country comfort atmosphere.

Relax and enjoy an all-round experience of food, boutique wines and craft beers. Open for lunch and dinner five days a week, Blaxland Inn is the perfect place to stop and enjoy what the Hunter Valley has to offer. Famous for its steak range and hearty foods, like our sumptuous signature homemade pie, or our popular garlic prawn, there is something for everyone here at Blaxland Inn.

Don’t forget that we offer a local courtesy bus for all our guests within a 10-minute radius. The bus seats up to 11 people and is available for pick up and drop off from 5pm. Blaxland Inn welcomes you to dine with us at our country estate. Bring your friends, family, and immerse yourself in the world of good food and wine.

Mention Wine & Dine and receive and a complimentary glass of house wine or a schooner of tap beer with your main meal when dining at Blaxland Inn. T&C’s Apply

SPECIALITIES Share concept, Mediterranean, pizza, pasta and salads Everything is local and house made

www.blaxlandinn.com.au info@blaxlandinn.com.au

OPENING HOURS

Lunch Wed to Sun 12PM–3PM; Dinner 7 Nights 5PM–8PM

Closed Christmas Day, Boxing Day and New Years Day

GROUPS We welcome weddings, corporate groups, birthdays. various rooms and packages available

DINING STYLE Australian casual, country comfort, steak house

SPECIALITIES Steaks, smoked meats, beers, wines and caters for all dietary needs

Bonvilla Estate

www.bonvillaestate.com.au hello@bonvillaestate.com.au

WINE TASTING & SALES

Wednesday to Sunday 10AM–5PM

Closed Christmas Day & Boxing Day

GROUPS Online bookings recommended, for groups of 10 or more please email hello@bonvillaestate.com.au

WHITE WINES Semillon, Verdelho & Chardonnay

RED WINES Shiraz, Rosé

SWEET WINES Moscato, Off dry Semillon

PRICE RANGE From $25–$40/bottle

Visit Bonvilla Estate and enjoy some of the most spectacular views in the valley. We would like to welcome you to come and try our estate grown wines.

Book in for a tasting at our brand new Cellar door or arrange a romantic picnic in the vines and appreciate all Bonvilla Estate has to offer. You may even see one of the estate’s foxes or kangaroos.

Bring the family or friends and stay in our recently renovated 5 bedroom residence accommodating up to 10 people. We offer our guests the opportunity to book in for a private

tasting with a gourmet platter in the privacy of our beautiful downstairs living area overlooking our Shiraz vines.

Check our website and socials for the many special events planned. Drink. Stay. Play

Lakes Bistro & Bar

Perfect for locals and visitors

Nestled in the Hunter Valley, Cypress Lakes Bistro & Bar delivers fresh flavours in a relaxed and family friendly setting. Enjoy lunch or dinner, derived from locally sourced, seasonal produce as you sample the very best wines that the Hunter Valley has to offer.

With a selection of daily specials, including a $20 lunch deal, there is something to suit locals and visitors alike.

Enjoy live music every Saturday.

www.oakshotels.com

OPENING HOURS

Open 7 Days Breakfast (in-house guests only) Lunch & Dinner 12PM–9PM

Open all Public Holidays

GROUPS Welcome with booking

DINING STYLE Enjoy a casual atmosphere Vegetarian options and high chair available

PRICE GUIDE Main meals from $23–$36

Circa 1876

Halls Road, Pokolbin

Circa 1876 is a tranquil culinary treat pleasing to lovers of both food and wine. Set in the expansive acreage of the luxury boutique hotel The Convent Hunter Valley, and surrounded by rich produce filled kitchen gardens. Circa 1876 literally brings the ‘paddock to plate’ ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate.

Drayton’s Family Wines

Pioneers of the Hunter – Since 1853

Drayton’s Family Wines is one of the oldest wineries in Australia, combining nearly 170 years of wine-making knowledge and experience with modern techniques and equipment, to produce wines, liqueurs and fortifieds of outstanding quality.

Located in Pokolbin, in the heart of Hunter Valley, we’re a local business built on the love of wine and a passion for uncompromising quality, which has been reflected in many awards and much acclaim gathered along the journey.

The Drayton Family first ventured into the Hunter Valley in 1853 and, over six generations, created one of the most iconic & respected wine brands in Australia.

Drayton’s Family Wines remains 100% Australian family owned and fully independent.

The current Drayton’s Team continues to include members of the Drayton Family, as well as many long-serving loyal employees.

Open 7 days for individual and group tastings. Online bookings facility. Walk-ins welcome.

This is a truly boutique family vineyard with extremely kid friendly private tastings conducted on the homestead verandah. From here you can take in the spectacular views across the 2ha Chardonnay vineyard and the Hunter Valley countryside. Elbourne Wines produces multiple award winning single vineyard Chardonnay and Shiraz from the Estate, and exciting new offerings of Tempranillo, Rose’ and Verdelho.

www.circa1876.com.au reservations@circa1876.com.au

OPENING HOURS

Dinner Mon–Sat 5:30PM–9PM; Lunch Fri–Sun 12PM–2:30PM Min 3 course $115pp applies to dinner, Min 2 course $85pp applies to lunch.

GROUPS Bookings Essential

www.draytonswines.com.au drink@draytonswines.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day

GROUPS Welcome with booking

WHITE WINES Pinot Grigio, Semillon, Chardonnay, Verdelho, Rosé

RED WINES Merlot, Shiraz, Tempranillo, Touriga, Cabernet Sauvignon

FORTIFIED A vast range of Tawnys, Muscats, Liqueurs, including 1978 Tawny SPARKLING Brut, Cuvee, Moscato

AWARDS Multiple Trophy & Medal winners, both wines and fortifieds WINEMAKER Mark Smith

PRICE RANGE From $25–$250 p/b

www.elbournewines.com.au elbournewines@bigpond.com

WINE TASTING & SALES

BY APPOINTMENT ONLY

GROUPS Maximum group size of 10 WINEMAKER Nick Paterson

PRICE GUIDE From $25 to $70 p/bottle

REF:

MAP REF:

The title éléments is derived from the natural elements of fire, water and soil, components that resonate with the Hunter, reflected in the entire restaurant experience. These elements and quality produce are transformed by our Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy.

There is no better setting on earth than Australia’s oldest wine region for éRemo’s distinctive brand of modern Italian dining. Generous and warm, it epitomises our approach to food and wine – that they go spectacularly well together, and that they are better when shared. Dine a la carte or ‘Avido’, where our chefs choose a selection of dishes from the menu for you. Come and discover éRemo at Spicers Guesthouse.

www.mercurehuntervalley.com.au reservations@mrhvg.com.au

OPENING HOURS

A-la-Carte Dinner 5.30PM–9PM

7 days. Bookings in advance

4022 1801

www.eremo.com.au reception.guesthouse@spicersretreats.com

OPENING HOURS

Lunch 7 days, 11.30AM–4.30PM Dinner 7 days, 6PM, 7PM and 8PM

DINING STYLE A la carte and share style

AWARDS 2022 AGFG Readers’ Choice Award Winner – Italian PRICE GUIDE Mains from $22–$88

Unique & Boutique

• Family owned and operated. Call in and meet the Wilson family.

• Wines exclusive to the Cellar Door and selected local restaurants

Internationally Acclaimed Wines

• We are passionate about the quality of our wines and our winemaking practices, which enable us to produce wines of the highest quality.

• Home of the multi-award winning ‘Cyril’ Semillon, ‘Alexander’ Chardonnay and the ‘William Henry’ Shiraz

Unique Wines

• Sample our delicious duo of unique lighter style dessert wines. The Moscato style ‘Luna Spark’ and our late harvest Gewurztraminer ‘Moondance’.

• Complete the tasting with our luscious liqueur Muscat, the 11 O’Çlocker.

Excellent Service

• Friendly and informative service in the relaxed surroundings of our picturesque cellar door, with spectacular views of the Hunter Valley.

www.ernesthillwines.com.au enquiries@ernesthillwines.com.au

OPENING HOURS

7 Days 10AM–5PM, Closed on Christmas Day and New Years Day

GROUPS Groups welcome

WHITE WINES Semillon, Verdelho, Chardonnay, Gewurztraminer, Moscato Style Semillon, Dessert Gewurztraminer, Sparkling Chardonnay

RED WINES Shiraz, Merlot, Tempranillo, Cabernet, Shiraz (Rosé)

SPECIALTIES & AWARDS

Reserve Wines: William Henry Shiraz, Rodney Merlot, Andrew Watson

Tempranillo, Alexander Chardonnay

Selected Parcels: CEO Shiraz and CEO Cabernet Sauvignon

PRICE RANGE From $26–$85/bottle

www.exprestaurant.com.au reservations@exprestaurant.com.au

OPENING HOURS

Friday to Monday, from 5.30PM Closed Christmas Day GROUPS Are welcome and private dining is available

DINING STYLE Contemporary Australian tasting menu shining light on the best the Hunter region has to offer PRICE GUIDE From $135

At EXP. Our focus is to deliver a dining EXP.erience that is delicious, engaging and immersive.

Food is the heart of EXP. and we create dishes that are our EXP.ression of Australian cuisine. We offer a tasting menu that is centralised on flavour and we aim to shine a light on premium produce and wines from the Hunter region and around Australia.

The dining room is dark, moody and intimate, filled with hand crafted local furniture. Guests can dine along the bar and peer directly into the kitchen while interacting with Chef Frank Fawkner and the team.

It’s our pleasure to be part of your wine journey…

Fawk Foods Kitchen & Bakery

Road, Pokolbin PH 4998 6585

www.fawkfoods.com enquiries@fawkfoods.com

OPENING HOURS

7 days, 8AM–2PM Breakfast available all day Takeaway available – Phone 4998 6585 Fresh baked bread daily Closed Christmas Day GROUPS Welcome Highchairs and Vegetarian menu available

It’s all about good times and tasty food.

Come in for your choice of barista brew every morning along with breakfast available all day or fresh baked goodies and sourdough.

We love what we do, pop in so we may serve you. See how great casual dining can be. Takeaway hampers are available.

Hanging Tree Wines

Come enjoy the beautiful rustic vibes of Hanging Tree Wines. Housed in an old cow shed and complete with historic cottages, duck pond, rose garden & olive grove. Family & pet friendly with our own 4 pups available for cuddles.

Our grapes are handpicked to produce sparkling, white, red, dessert & fortified wines. So come pop in, or stay in our 4 bedroom Homestead for a relaxing vineyard escape!

O’Connors Rd, Pokolbin

Harrigan’s is the ultimate place to relax with friends and family, boasting an exceptional outdoor dining space on the Terrace for lazy Summer evenings and a cozy open fire in the bistro when the weather gets a bit chilly.

There’s also a great sports bar and the only TAB in Wine Country. Our central location to many of the Hunter’s favourite attractions, coupled with great casual dining and accommodation makes Harrigan’s the ideal stop for your getaway.

www.hangingtreewines.com.au info@hangingtreewines.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day and New Year’s Day GROUPS Welcome with bookings

WINEMAKER Gary MacLean, Jack Soldani PRICE RANGE From $30–$120/bottle

www.harrigans.com.au enquiries@harrigans.com.au

OPENING HOURS 7 Days, Breakfast 7AM–10.30AM; Lunch 12PM–3PM; Dinner 5.30PM–9PM; CLOSED Christmas Day GROUPS Bookings essential

DINING STYLE Casual pub-style dining, family friendly

Hungerford Hill

Hungerford Hill is a boutique winery nestled in the heart of the Hunter Valley. With renowned winemaker Bryan Currie at the helm, Hungerford produces award-winning wines packed with character and interest, focusing on classic Hunter varietals as well as the cool-climate regions of Hilltops and Tumbarumba.

The team at Hungerford have worked tirelessly to build a reputation for distinguished wines and an unforgettable cellar door experience, in partnership with the two-hatted Muse Restaurant that operates on site. Their respective talents combine for the Epic Tasting

Experience, a mini degustation showcasing the best of the Hunter region, which features bitesized dishes from Muse paired with a selection of Hungerford wines.

Having recently added the Dalwood Vineyard – Australia’s oldest continuously operating vineyard – to its portfolio, Hungerford Hill has cemented itself in the country’s winemaking history while ensuring that elegant, characterful wines will remain the standard for years to come. Winner 2018 James Halliday 5-star Rated Winery and Winner Gourmet Traveller Australia’s 2019 Best Cellar Door with Food

www.hungerfordhill.com.au wines@hungerfordhill.com.au

OPENING HOURS

7 Days 10AM–5PM

Closed Christmas Day

GROUPS Welcome. Bookings essential WHITE WINES Semillon, Fiano, Sauvignon Blanc, Pinot Gris/Grigio, Verdelho, Chardonnay, Botrytis Semillon

RED WINES Rosé, Pinot Noir, Pinot Meunier, Tempranillo, Shiraz, Cabernet Sauvignon

SPARKLING Sparkling Dalliance (Methode Traditionelle), Sparkling Cardinal (Shiraz), Moscato

FORTIFIED WINES Liqueur Tawny, Liqueur Muscat

www.huntersquarter.com.au info@huntersquarter.com.au

OPENING HOURS

Lunch Fri, Sat & Sun 11.30AM–3PM

Dinner Fri & Sat 5.30PM–10.30PM

Closed Christmas Day, Boxing Day and New Year’s Eve

DINING STYLE Smart Casual Vegetarian, GF, Vegan, DF available

OTHER OFFERINGS

Weddings & Corporate Events

Private Bookings

Offsite Catering

A Unique and Beautiful Setting

Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Pooles Rock Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley.

Inspired by his international culinary experiences chef Brian Duncan’s menu combines first-class ingredients, bright, balanced flavours and expert technique. Our innovative menu is inspired by the area’s local and seasonal produce, and its dishes deliver balanced pure flavours and textures.

Hunters Quarter is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting.

Hunter Valley Chocolate Company

Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years.

Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!

Hunter Valley Chocolate Company invites you to visit one of our two wine country locations to indulge in our fine range of unique chocolate products; one bite will keep you coming back for more!

Where every taste is an experience. Inspired by winemaking tradition, Iron Gate Estate is a boutique, award winning winery in Pokolbin. We produce unique, handcrafted wines from our estate-grown fruit and select parcels of cool climate fruit from premium regions of NSW that showcases the true essence of our winemaking philosophy.

Locavore Dining

Taste and celebrate the flavours of the Hunter Valley at Locavore Restaurant. Enjoy seasonal menus crafted from fresh local produce and ingredients sourced from our very own kitchen garden. Our Chefs follow an Estate to Plate ethos, sourcing most of our ingredients from local Hunter Valley suppliers.

End a day of wine tasting with a truly authentic Hunter Valley dining experience at Locavore.

www.hvchocolate.com.au admin@hvchocolate.com.au

OPENING HOURS

7 Days

RETAIL OUTLETS

Twenty-3-Twenty 2320 Broke Road, Pokolbin PH 4998 6999

The Stonehouse at Peterson House Broke Road, Pokolbin PH 4998 7301

GROUPS Bus groups welcome, bookings advised SPECIALTIES

Hand made chocolates and fudge, candy, gourmet produce and gifts

www.irongateestate.com cellardoor@irongate.estate

WINE TASTING & SALES

7 Days 10AM–4PM

Closed Christmas Day, New Years Day and Easter Friday GROUPS Up to 8 welcome with bookings PRICE RANGE From $25–$450 p/b

huntervalley.vocohotels.com/locavoredining reservations.kirktonpark@ihg.com

OPENING HOURS

Saturday & Sunday 5:30PM‒9PM

GROUPS Bookings essential DINING STYLE Fine dining PRICE GUIDE From $24‒$42

REF:

M&J Becker Wines At Roche Estate, Cnr Broke & McDonalds Roads, Pokolbin PH 0422 364 255

www.beckerwines.com.au info@beckerwines.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

GROUPS Welcome, bookings essential WHITE WINES Chardonnay and White Blend

RED WINES Syrah, Pinot Noir and Red Blend

PINK WINES Rosé, Amber

SPARKLING Petillant Naturel, Prosecco, Piquette

WINEMAKER Meagan & James Becker

PRICE RANGE $30–$90 per/bottle

M&J Becker Wines is a collaboration of husband and wife team, Meagan and James. They have a winemaking focus and excitement for the Hunter Valley wine region, purposefully made with minimal intervention and are all vegan friendly.

Inspired to make wines that are truly expressive of season and site, their wines show typicity of variety as well as great vibrancy and balance.

Petillant Naturel, Prosecco, Chardonnay, Rosé, Syrah as well as Piquette are some of the wines on tasting, a continually changing line-up of

small batch wines to taste at the cellar door with the winemakers. If you’re looking for something new out of the Hunter Valley, drop in!

McGuigan Wines

447 McDonalds Road Corner of Broke Road, Pokolbin PH 4998 4111

Step inside the newly renovated home of McGuigan Wines. As soon as you walk through our front door you will be greeted by our welcoming and very knowledgeable cellar door staff.

McGuigan Wines offers an extensive Cellar Door area which caters for large and small groups. We have both indoor and outdoor areas suitable for tastings with private tastings and experiences available to book via our website.

We have something to offer all visitors from exclusive Cellar Door styles, Magnums, an extensive range of non-alcoholic wines, Pre batched cocktails and a range of spirits all available to sample.

Choose from a selection of immersive tasting experiences in which you can take your time and taste at your own pace matched with a pairing of your choice.

Walk ins are always welcome, or plan ahead and book a tasting experience in advance. Kids are also welcome. See you soon!

MAP REF:

www.mcguiganwines.com.au hunter@mcguiganwines.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day & Good Friday GROUPS Up to 100 people, special experiences available

WHITE WINES Viognier, Chardonnay, Riesling, Pinot Grigio, Sauvignon Blanc, Semillon, Moscato, Traminer, Verdelho, Chenin Blanc

RED WINES Shiraz, Rosé, Merlot, GSM, Pinot Noir, Cabernet Sauvignon, Tempranillo, Camenere, Malbec

SPARKLING Cuvée Sparkling

FORTIFIED WINE Tawny

DESSERT WINE Botrytis Semillon

PRICE RANGE From $25–$1000/bottle

MAP REF:

McLeish Estate

McLeish Estate, in the heart of the Hunter Valley in Pokolbin, celebrates 38 years as one of the region’s most awarded boutique producers.

Our 11 hectare, single estate vineyard produces quality and varietal purity that has seen our Semillon awarded the Trophy for Best International Semillon. Australia’s best and the region’s most celebrated wine.

Our exclusive and exceptional range is only available through our cellar door and selected outlets.

For over a century, Mount Pleasant has set the benchmark for winemaking in Australia. As you step into the historic homestead overlooking vineyards planted by Maurice O’Shea, the founding father of modern Australian winemaking, you can start to comprehend that this is the perfect setting to explore some of Australia’s most iconic wines.

Having recognised his French roots in the hills of the Hunter Valley, O’Shea set out to express the old-world elegance he knew lay dormant in the surrounding terroir. Selecting sites that so many had overlooked, and with a perfectionist’s determination, he established vineyards that, to this day, are recognised as some of the most prestigious and expressive in all of Australia.

These rare ancestral vines include some of the oldest clone plantings in the country, making the Old Hill vineyard, while best known for Shiraz, the oldest Pinot Noir vineyard in Australia.

Enjoy a tasting at the historic restored homestead, and you will discover the complexity of Hunter Valley Shiraz and Pinot Noir and the ageing capabilities of the widely acclaimed

Lovedale Semillon, which is regarded as one of the greatest Semillon vineyards in the world.

Chief winemaker, Adrian Sparks, has crafted a selection of tasting experiences that showcase the beauty and individuality of these unique and historic vineyard sites, creating wines that capture an honest, true story of place and time long after they’ve been bottled.

Mount Pleasant is a winery that, for over 100 years, has challenged conventions and set the standard for modern Australian winemaking. Many have followed, but there is only one Mount Pleasant.

www.mcleishestatewines.com.au info@mcleishestatewines.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day, Boxing Day & New Years Day

GROUPS By appointment

WHITE WINES Semillon, Chardonnay, Verdelho

RED WINES Merlot, Cabernet Sauvignon, Shiraz

SPARKLING Culloden NV Duke Cuvee

DESSERT WINES Botrytis Semillon

SPECIALTIES & AWARDS

Specialising in Semillon & Shiraz

PRICE RANGE From $25–$60 p/b

www.mountpleasantwines.com.au reservations@mpwines.com.au

WINE TASTING & SALES

Thursday–Monday 10AM–5PM

GROUPS By appointment only

WINEMAKER Adrian Sparks

WHITE WINES Semillon, Chardonnay, Fiano

RED WINES Shiraz, Pinot Noir, Shiraz Pinot Blend, Tempranillo Touriga

AWARDS 2019 Hunter Valley Winemaker of the Year; 2018 & 2019 NSW Wine of the Year; Six Trophies at the 2018 & 2019 Hunter Valley Wine Show; 2021 Hunter Valley Viticulturalist of the Year

PRICE RANGE $30–$275+/bottle

MAP REF:

Oak & Vine Cypress Lakes is the quintessential Hunter Valley dining experience. Sit back and relax in its casual atmosphere whilst enjoying bespoke menus showcasing the valley’s finest food and produce. The Sri Lankan inspired menus are unlike any other in the Valley. Each menu is lovingly hand crafted each season by the Executive Chef ensuring pairing perfection with the Hunter Valleys renowned wine.

www.oakshotels.com/en/oaks-cypresslakes-resort/oak-and-vine fbomcypresslakes@theoaksgroup.com.au

OPENING HOURS

Wednesday to Saturday 6PM–9PM, Closed Good Friday, Easter Sunday, Christmas Day GROUPS Bookings essential

www.oishii.com.au info@oishii.com.au

OPENING HOURS

Lunch 7 Days from 11.30AM–3PM

Dinner 7 Nights from 5.30PM–9.30PM

Closed Christmas Day GROUPS Bookings preferred

DINING STYLE

Casual authentic Japanese and Thai Dining SPECIALTIES

Sushi, Sashimi, Teppanyaki, Teriyaki PRICE GUIDE

Starters $9–$15

Mains $20–$27

Peterson House

Peterson House is often the first Hunter Valley Wineries visited on a trip to the Hunter Valley Vineyard Region.

Situated on the corner of Wine Country Drive and the popular Broke Road, Peterson House winery is often called the gateway to the Hunter Valley.

Our beautiful vineyard showcases everything you need when visiting wineries in the Hunter Valley. We have a charming Cellar Door boasting over 40 different varieties of sparkling wines, an award winning restaurant, a must join wine club, and multiple function centres including the stunning new Chapel and vineyard marquee, perfect for weddings and events.

Widely renowned for our award winning wines, Petersons have been producing fine wines for over 30 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious Sparkling Moscato.

Located in the heart of Pokolbin, Petersons on Broke Road is conveniently situated along the road from Peterson House.

Come, visit our cellar door, enjoy the picturesque backdrop and meet our friendly staff. We will give you a warm welcome and offer a tasting of our award winning wines. Please visit petersonswines.com.au to book your tasting or call 02 4998 7379.

www.petersonhouse.com.au bubbles@petersonhouse.com.au

WINE TASTING & SALES

7 Days, 9AM–5PM; All tastings are now seated. Closed Christmas Day, Boxing Day, New Year’s Day

GROUPS 8-14 people, booking online recommended

WHITE WINES Semillon, Chardonnay

RED WINES Merlot, Shiraz

SPARKLING Gateway, Cuvée Chardonnay, Pinot Gris, Semillon Pinot, Chardonnay Pinot, Blanc de Blanc, Pinot Chardonnay Meunier, Pink Blush, Illusion Rosé, Moscato, Merlot, Shiraz, Shiraz Voignier, Chambourcin, Cabernet Sauvignon, Rouge Lisse, Semillon Sauvignon Blanc, Brut Rosé

FORTIFIED WINES Muscat

WINEMAKER John Reid

PRICE RANGE From $7–$70/bottle

www.petersonswines.com.au brokeroad@petersonswines.com.au

WINE TASTING & SALES

7 Days 10AM–5PM. Closed Christmas Day, Boxing Day & New Years Day

GROUPS Welcome with booking

WHITE WINES Semillon, Chardonnay, Viognier, Verdelho, Riesling, Vermentino, Marsanne, Fiano

RED WINES Merlot, Shiraz, Pinot Noir, Cabernet Sauvignon, Malbec, Durif, Petit Verdot

SPARKLING Sparkling Chardonnay, Moscato, Sparkling Red

FORTIFIED WINES Port, Muscat, Liqueur Verdelho

SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato

WINEMAKER Gary Reed

PRICE RANGE From $19.50–$200/bottle

Cider is made in many places all over the world, but at Pokolbin Cider House we make it right here, in the Hunter Valley Wineries.

Traditionally a wine region, the Hunter Valley has influenced our Cider range to give it a wine-making twist. Over 8 years ago, we started dabbling with cider and produced our Classic Draught Cider, a pretty traditional Apple Cider. Since then our range has grown and so have the flavours, and we don’t plan on stopping anytime soon.

The Spirit of Pokolbin, Pokolbin Distillery creates all their product in-house, starting with the high-quality base spirit made from scratch in small batches in copper pot stills. This is then combined with naturally sourced ingredients that are inspired by the family’s Polish heritage and Australia’s native botanicals. Three generations of distillers have refined this process, to provide you with an authentic product we are proud to present here in the Hunter Valley.

www.pokolbinciderhouse.com.au info@pokolbinciderhouse.com.au

TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day, Boxing Day & New Years Day GROUPS Please book for 6+

www.pokolbindistillery.com.au admin@pokolbindistillery.com.au

OPENING HOURS

Friday 11AM–5PM, Saturday 10AM–5PM, Sunday 10AM–4PM, Monday 11AM–4PM

Open additional days during holidays.

GROUPS Bookings recommended PRICE RANGE From $48

Restaurant Cuvée

www.petersonhouse.com.au cuvee@petersonhouse.com.au

OPENING HOURS

Breakfast 7 Days 8:30AM–10:30AM; Lunch 7 Days 12PM–3PM; Oyster Bar from 10AM Saturday & Sunday Closed Christmas Day, Boxing Day, New Year’s Day

DINING STYLE Casual inside & Al Fresco Dining

GROUPS Welcome. Group menu available for 12+

SPECIALTIES Bubbly breakfasts

PRICE GUIDE Breakfast from $18, Main Meals from $28Famous for our bubbly breakfast, we offer fresh local Australian cuisine with a twist. We have also designed our new menu to provide something for all our guests.

From a quick bite between tastings, to a long, leisurely lunch you are sure to enjoy your time here at Restaurant Cuvée.

Mention Wine & Dine and receive a complimentary glass of bubbles with your breakfast. T&C’s Apply

Restaurant

Our restaurant strongly focuses on using organic produce that is ethical and sustainable, with the vast majority sourced from the Estate’s nearby organic kitchen garden, chicken coop and beehive.

Indulge in a quintessential ‘paddock to plate’ experience whilst dining in one of the Hunter Valley’s most prestigious destinations – The Convent Hunter Valley.

Our food philosophy at Sebastian is inspired by the techniques and flavours of Spain’s Basque region. Basque food is simple, unpretentious and hearty, but is acknowledged among the world’s culinary treasures. Our location in Hunter Valley has allowed our team to align with the Basque philosophy of turning to the sea, mountains and valleys to source the best produce possible.

www.convent.com.au reservations@convent.com.au

OPENING HOURS

Breakfast 7 days 8AM–10AM; High Tea Sat & Sun 12PM–4PM

GROUPS Bookings Essential PRICE GUIDE Breakfast from $39pp; High Tea from $60pp

www.restaurantsebastian.com.au reception.towerlodge@spicersretreats.com

OPENING HOURS

Lunch 7 Days from 12PM; Dinner 7 Days from 5:30PM; Bookings are essential

DINING STYLE Basque-inspired fine dining PRICE RANGE $125–$175

GROUPS Bookings Essential

MAP REF:

Restaurant Botanica is a modern Australian restaurant with a distinctive regional style. Hidden among grapevines and gum trees outside of Pokolbin at Spicers Vineyards Estate, the restaurant appeals to casual diners seeking cuisine with impeccable provenance and a superb regional wine list. Spicers’ signature emphasis on locally sourced produce starts in their own kitchen garden where a bounty of the Hunter’s best produce is used with naturally sustainable practices to create award winning cuisine.

Australian Good Food Guide 2019-2022 I Australia’s Wine List of the Year Awards 2020.

Small Mouth Vodka

Change your mind about what vodkas, gins, and liqueurs can be. Small Mouth’s spirits are handcrafted from premium and organic ingredients, delivering a fresh and smooth finishing taste.

Small Mouth Vodka is 100% Australian owned, made and operated, using only premium and organic ingredients including pure Australian rainwater.

Road, Pokolbin PH 0492 031 862

www.smallmouthvodka.com info@smallmouthvodka.com

WINE TASTING & SALES

Open 7 days, 10AM–5PM

GROUPS For 8+ please book

PRICE GUIDE From $55 per bottle

Tamburlaine Organic Wines 358 McDonalds Road, Pokolbin PH 4998 4222

#tamburlaineorganicwines

Our friendly staff welcome you to our Hunter Valley Cellar Door for casual bar or structured tasting experiences in our private rooms (bookings essential for private tastings).

Tamburlaine was first established in 1966 by Dr Lance Allen. In 1985 our Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Through years of research and development we have now become one of Australia’s largest producers of organic wines with vineyards across the Hunter Valley and Orange regions.

From vine to glass we work to lead the way with our Contemporary Organics vision, producing award-winning, organic, veganfriendly, low sulphur and no added sulphur wines.

Treat yourself to a relaxing meal or coffee surrounded by beautiful gardens, then find the perfect gift for your loved ones & get ready to transform your wardrobe with the new arrivals of our exclusive boutiques. All in one place!

www.tamburlaine.com.au info@tamburlaine.com.au

WINE TASTING & SALES

7 Days 9AM–5PM.

GROUPS Welcome with booking

WHITE WINES Semillon, Chardonnay, Verdelho, Sauvignon Blanc, Riesling, Sauvignon Blanc, Fume Blanc

RED WINES Shiraz, Cabernet Sauvignon, Merlot, Malbec, Chambourcin, Grenache

SPARKLING Pinot Chardonnay, Blanc de Blanc

FORTIFIED Liqueur Muscat, Framboise (Raspberry Liqueur)

AWARDS Awards for individual wines can be viewed on our website

WINEMAKER Mark Davidson & Shannon Burgess-Moore

PRICE RANGE From $18–$48 p/b

Tempus Two At

Located in the Hunter Valley, we have wine and spirits that suit all tastes and occasions! Whether it’s a bold Shiraz wine, a fruity and sweet Moscato wine or our new range of wine-based gins, we make our drinks with one purpose - to be enjoyed the way you like. The best way to experience our wide selection is through one of our curated tasting experiences.

The Cellar Restaurant

PH 4993 3999

www.tempustwo.com.au cellardoor@tempustwo.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day & Good Friday GROUPS Please book, private experiences available

WHITE WINES Prosecco, Sparkling Pinot Chardonnay, Chardonnay, Riesling, Fiano, Vermentino, Verdelho, Gewurztraminer, Sauvignon Blanc, Moscato, Semillon, Pinot Gris & Botrytis Semillon

RED WINES Rosé, Shiraz, Gamay, Pinot Noir, Cabernet, Montepulciano & Shiraz Blends

GINS Prosecco Gin, Botanical Gin, Shiraz Gin

AWARDS Winestate Magazine Awards: Alternative White Wine of the Year –

2021 Copper Hunter Valley Verdelho;

2021 Tempus Two Gamay – 96 points;

2021 Copper Verdelho – 96 points; 2021 Tempus Two Copper Hunter Valley Semillon Sauvignon Blanc – 94 points.

PRICE RANGE From $30–$700/bottle

HVG Shopping Village, Broke Road, Pokolbin PH 4998 7584

www.the-cellar-restaurant.com.au admin@the-cellar-restaurant.com.au

OPENING HOURS

Lunch Mon to Sat from 12PM; Dinner Mon–Sat from 6PM

Open Sundays for special occasions and large functions – bookings essential

Closed Christmas Eve, Christmas Day, Boxing Day and New Years Day

GROUPS Welcome with booking

DINING STYLE Modern Australian, Casual. Highchairs and Vegetarian options available

PRICE GUIDE From $19–85

Centrally located in the heart of Pokolbin, just a short stroll from the world-class Hunter Valley Gardens and within easy access to wineries and golf clubs, The Cellar Restaurant offers modern contemporary inspired cuisine focussing on flavours and textures in elegant yet relaxed surroundings. Our wisteria-surrounded courtyard with large umbrellas is perfect for Summer, while the picturesque indoor gardens intermingled with a huge fireplace is ideal for Winter dining – the ultimate spot for celebrations. Offering a range of options, our friendly team is here to ensure your next event will be one to remember.

ONLINE

REF:

Broke

The Parched Crow Wine

Set in the charming Tarin Grove Estate, this picturesque property boasts all the history the Hunter has to offer; fields of cattle and rows of vineyards all in the heart of Pokolbin. Ross Crump, together with partner Lisa Hugo, operate the property and produce premium, single vineyard wines under The Parched Crow label. Experience a tasting in the newly renovated cellar door, take in the breathtaking views and discover the story of how The Parched Crow came into their lives.

Vamp by Lisa McGuigan is the home of Lisa McGuigan wines, created by the lady herself and brings together the elements of wine, fashion and art with distinctive design features and various tasting areas to enjoy the winery’s three ranges. The collection includes her Silver, Platinum and exclusive pinnacle range Velvet.

Featuring some of Lisa’s favourite quotes and most meaningful things, Vamp is a unique new addition to the Hunter Valley. There are four semi-private tasting rooms, each partitioned by chainmail hanging screens, and a large group tasting room that runs the length of the back

half of the building. There is also a large scale sculpture park on site and guests can book a tour and tasting.

“I want visitors to walk away from Vamp without having to think too much about what just happened and to just feel it,” Lisa says.

So, come and visit, settle back, relax, and make Vamp your home.

0466 155 883

www.parchedcrow.withwine.com parchedcrow@outlook.com

WINE TASTING & SALES

Friday–Sunday 10AM–4PM

Closed Christmas Day, Boxing Day and Good Friday GROUPS Bookings essential, max. 20 PRICE RANGE From $25–$40/bottle

www.lisamcguiganwines.com

vamp@lisamcguiganwines.com Facebook & Instagram

@vampbylisamcguiganwines

WINE TASTING & SALES

Mon, Thurs & Fri 11AM‒5PM; Sat & Sun 10AM-5PM; Tues & Wed by appointment only.

Closed Christmas Day, Boxing Day and Good Friday

GROUPS Bookings Essential

WHITE WINES Gruner Vetliner, Pinot Gris, Pinot Grigio, Chardonnay, Vermentino

RED WINES Pinot Noir, Shiraz, Cabernet

Merlot | PINK WINES Rosé, Moscato

SPARKLING Prosecco

DESSERT WINE Botrytis Semillon

WINEMAKER Lisa McGuigan

PRICE RANGE From $25–$65

BOOK ONLINE

MAP

French Provençal Glamour

A testament to the passionate, hard work of owner Gayle Meredith and her family, as well as the extraordinary talents of winemaker Daniel Binet and viticulturist extraordinaire Dave Grosser, the vineyard has gone from being a holiday home that sold grapes to other producers to being a destination cellar door that was a finalist at the 2021 Cellar Door of the Year Awards just one year after opening.

"Talits Estate is a special place," says Gayle.

"I realised it the very first time I set foot on the property and every day since. Our guests have felt it. It's a place where time slows, your senses are overwhelmed by nature, the turning of the seasons and the exciting spirit of winemaking."

Gayle purchased the estate ten years ago, following a dream that she'd had since she first visited the vineyards of Burgundy as a teenager and developed a passion for wine and winemaking. Gayle loved Broke Fordwich as a village, and when she saw Talits Estate, she instantly knew it was the right one.

The homestead is famous for being a replica of a French homestead just outside of Aix En Provence. The original owner of Talits fell in love with the house and endeavoured to recreate it in Broke, shipping back authentic antiques, window frames and light fittings until the truly magical Provençal masterpiece was complete. Gayle and the family

have continued the work by renovating the homestead and adding the swimming pool and the impressive cellar door in 2018 just before the pandemic struck. Built towards the front of the property, the Talits Estate Cellar Door offers a more contemporary take on the old-world glamour of the estate's homestead whilst staying true to the French-inspired legacy.

Initially, all the grapes were sold to local wineries until Gayle engaged Daniel Binet to begin creating the Talits Estate wine brand. Daniel understood the family's undying appreciation for and commitment to old-world winemaking methods. He champions the Burgundian style of Chardonnay and the Provençal style of Rosé that they strive for. Daniel has twice been nominated for The Wine Society's Young Winemaker of the Year, Hunter Valley Rising Star, and the Hunter Wine Excellence scholarship. Over time, Talits Estate's own wine brand grew in popularity with restaurants, wine bars and wine stores across Sydney, Newcastle and Canberra stocking the wines, and a passionate member base grew. In 2018 Gayle and the family took the plunge, building a cellar door to enable old and new fans of the wine to experience them in person. The wines are now only available through the cellar door, on the website and for members.

"Over the last ten years, I have truly loved making wine with Talits Estate," said winemaker Daniel. "The vineyards produce

WORDS Liane Morris

Nestled amongst 50 acres of parterre gardens, olive groves and award-winning Chardonnay, Merlot and Pinot Noir vines against the backdrop of the Brokenback Mountain range sits the spectacular 'little winery that could', Talits Estate. Well known as one of the most iconic accommodation options in the Broke Fordwich area, just 15 minutes outside Pokolbin, this little slice of Provencal paradise is rapidly developing into a winery to watch.

incredible grapes and enable the production of high-quality complex wines. I have always said great wines are made in beautiful places, and they don't get much more beautiful than Talits Estate in Broke Fordwich. I look forward to working the Talits Estate for many years."

In 2022, the property produces over ten different types of wines and specialises in old-world style winemaking with the occasional twist to align to terroir and what unique scenario the vintage and climate provide.

"Every year, we make a Rosé and Sparkling Rosé reminiscent of our favourite style from the Bandol region in Provence," said Gayle. "Our Chardonnays are stylised off Burgundian malolactic ferment with high-quality French oak. Our reds are stylised off Bordeaux Merlot-based blends, Tuscan blends, and some innovative styles like our Pinot Syrah blend - iconic to the Hunter region. Our wines are not uniform - they are not exactly the same every year - they're unique to the vintage and expression of our (and our member's) interests every year."

"We offer a high-quality small-batch expression of the Broke Fordwich terroir that our members and cellar door guests return time and time for. We recognise that wine can be intimidating, and we try and make the process of buying highquality wines fun and accessible. Ultimately, we try and provide unique wines that respect the terroir, climate, the tastes of our members and are conversation starters for great friends and families creating special memories together."

A typical tasting at the cellar door will take you through eight wines, including the popular Rosé (still and sparkling), Blanc de Blancs, Chardonnay, Arneis, Semillon, Sangiovese Merlot, Estate Merlot and Pinot Syrah. Tastings are $15 per person; however, Wine Club Member tastings are complimentary. Visitors are also welcome to purchase a glass/bottle of wine or a draught schooner of the craft beer "Broke Brewing" and take in the view of the lake, fountain and wildlife. The cheese and charcuterie are sourced from local providores, Binnorie Dairy (Lovedale) and Hungerford Meat Co (Branxton). Cakes are lovingly homemade in the cellar door kitchen, perfect to be paired with a barista coffee. Walk-ins are welcome; however,

pre-booking is advised to avoid disappointment. The cellar door also features a rotating selection of contemporary art collected by Gayle. Children will love some of the notable residents onsite - Rufus and Ruby the Miniature Schnauzer's, Beatrice the Swan and a family of constantly hungry Egrets.

The business has experienced many challenges over the last few years; flooding, bushfires, the pandemic to name a few. In 2019 they lost a whole vintage of wine due to the bushfires, which was a huge setback. Viticulturist David Grosser worked tirelessly to protect the vines from danger.

"Dave is a Broke Fordwich icon and multi-generational viticulturist for the village. Nothing is ever too much trouble - he knows our vineyard like the back of his hand and passionately cares for the vines. We couldn't be luckier to have Dave," said Gayle.

The future is bright for Talits Estate, with many exciting new wines on the horizon including their first 100% Estate Grown Chardonnay, the Talits Estate – Estate Chardonnay, that they are particularly proud of.

"This wine comes from the Chardonnay we planted in 2020 (amid the pandemic)," said Gayle.

"It's the first wine from vines we have planted since acquiring the property. For us, it means much more than another wine - it represents the output of hard work and commitment and our journey as small winemakers navigating from mere growers to selling all our wine directly to our passionate members and then having to plant more vines to keep up with the demand."

There's no need to travel to France when Talits Estate exists right here in the Hunter Valley. Talits Estate is open Friday to Sunday from 10am to 5pm. Bookings are available via their website: www.talitsestate.com.au.

Lovedale, often referred to as the “Heart of the Hunter,” is located just east of Pokolbin. The beautiful region is renowned not only for its family-owned and operated cellar doors and awardwinning wines but also for its community spirit and the entire lifestyle that has sprung up around it.

The name Lovedale combines the name of one of the early families of the district, the Loves, with the memory of Yorkshire's dales in England, and settlement in the area dates back to the early 1800s when there were significant land grants along Black Creek.

This area was particularly suitable for vineyards, and the history of Lovedale as a major wine-producing area can be dated to the time of settlement when local wheat and general produce farmers turned their hands to grape growing.

Lovedale is renowned for its boutique wineries and restaurants and the warmth and friendliness of the people who call the area home and host several events throughout the year, including the signature Lovedale Long Lunch held in May each year for over 25 years.

In Lovedale, you will find that the cellar doors are smaller and more boutiquestyled, so you can meet the owners and enjoy a more personalised experience. Lovedale is a place you can stay and while the hours away. But beware, you may not want to leave.

Café and Gartelmann

Huntlee Tavern

Leigh Griffiths

www.adinavineyard.com.au inquiries@adinavineyard.com.au

WINE TASTING & SALES

7 Days Tues–Sat 10AM–5PM; Sun & Mon 10AM–4PM

GROUPS Bookings essential

WHITE WINES Semillon, Pinot Grigio, Chardonnay

RED WINES 2017 Reserve Shiraz, Cabernet blends, Sangiovese, Tempranillo

SPARKLING Frizzante Bianco, Rosato, Traditional Method Sparkling Chardonnay/ Pinot Noir, Flora Sparkling Shiraz

FORTIFIED Muscat, Botrytis Semillon

WINEMAKER Dan Binet

Adina offers an authentic Mediterranean experience in the heart of Lovedale. Specialising in Italian varietals, our wine selection is something different and well worth a try.

With over 2,000 olive trees on site, we are the largest producer of olives and olive oils in the region. Our entire Providore and Olive ranges (produced on site) are also available for tasting.

Binnorie Dairy proudly makes cheese onsite in the Lower Hunter. Peer through the window mid week and watch the Cheesemakers do what they do best! Award winning Cow and Goat Cheeses are available! We offer complimentary Cheese tasting from 10am–5pm 7 days per week.

Enjoy delicious house made Ricotta Cheesecake and Tiramisu or grab a picnic box with cheese and crackers and a glass, or bottle, of local wine. Sit on the deck and take in the tranquil view or better yet, bring a picnic blanket and spread it out under the shade of a gum tree.

De Bortoli Wines

• Home of Noble One dessert wine

• Family owned since 1928

• Our tasting list offers a wide variety including Chardonnay, Shiraz, Moscatos, Fortifieds, Dessert Wines, Sparklings and more!

• Beer available for onsite consumption (no takeaways)

• A variety of pre-packaged food available including cheese boxes, antipasto trays, salami trays, crisps, salsa

deCapel Wines provides a unique, personal wine tasting experience sitting on our verandah overlooking the garden, dam, vineyard and distant hills. We are a family operated vineyard and carefully hand-pick every grape to make our Semillon, Chardonnay and Shiraz, and have just added a delicious Rosé to our range.

Come and join us for a relaxing and enjoyable experience at our vineyard.

www.binnorie.com.au info@binnorie.com.au

OPENING HOURS

Cheeseroom & Retail 10AM–5PM 7 Days, Cheese Tasting Complimentary CHEESE VARIETIES Labna, Marinated Feta, Brie, Washed Rind, Buche de Chevre, Duetto

SPECIALTIES Award Winning Cow and Goat Cheeses

www.debortoli.com.au hunter_info@debortoli.com.au

TASTING & WINE SALES

7 Days 10AM–5PM

Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday. Open Anzac Day 1PM–5PM

www.decapelwines.com.au decapel@bigpond.com.au

WINE TASTING & SALES Fri–Sun 10AM–4PM by appointment only, Closed Christmas Day, Boxing Day, Good Friday, Easter Sunday GROUPS Bookings essential WINEMAKER Dan Binet PRICE RANGE $25–$45/bottle

Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley

Gartelmann Wines is a boutique cellar door and wine producer, owned by Chef Matt Dillow and based in the idyllic Hunter Valley. Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

With the help of like-minded, specialist winemakers and growers, Gartelmann has earned a reputation for producing high quality award winning wines. Providing a wide variety

Semillon, Verdelho and Shiraz, to alternative varietals such as Petit Verdot and also something for the sweet lovers.

Gartelmann Wines Cellar Door is open 7 days for sales and tastings and has become a place

www.gartelmann.com.au cellardoor@gartelmann.com.au

WINE TASTING & SALES

7 Days; Mon to Fri 9AM–5PM, Sat 10AM–5PM, Sun and Pub Hols 10AM–4PM

GROUPS Small Groups only (up to 12 people)

THE DECK CAFÉ OPEN 7 DAYS

Mon to Fri 8.30AM–3PM, Sat to Sun 8AM–3.30PM, Dinner Fri & Sat 5:30pm–7:30pm

WHITE WINES Semillon, Chardonnay, Pinot Gris, Verdelho

RED WINES Shiraz, Cabernet Sauvignon, Merlot, Petit Verdot

SPARKLING Chardonnay, Shiraz, Moscato

FORTIFIED Muscat, Vintage Port

AWARDS Over 300 medals and 14 Trophies

REF:

Huntlee Tavern

Our venue’s modern design has captured the elegance of the Hunter Valley in a unique, picturesque location adjacent to the vineyards. Built with recycled materials and boasting a breathtaking panoramic view, our open plan can cater for any occasion.

Our highly dedicated chefs provide delicious cuisine made from locally sourced fresh produce and can cater for all dietary requirements. Come and try our worldfamous ribs, empire salad or Huntlee burger.

The Lounge Bar showcases extensive tap beer, wines and delicious handmade cocktails. The Public Bar has all of your TAB and Keno facilities for your punting pleasures.

Weekend live entertainment starts with our R&B DJ’s on Friday, a live band playing all of your rock classics on Sunday, then chill out on Sundays with a solo artist playing in the early afternoon.

Benefit from the prior booking of our courtesy bus for a safe travel between destinations.

Plenty of features here for kids, including a children’s theatre and indoor children’s play areas.

Enjoy the good times! Meet up at the Huntlee, the hub of the Hunter, and join in the chorus of locals referring to us one of the most beautiful hotels in Australia.

Good times at Huntlee Tavern!

www.huntleetavern.com.au info@huntleetavern.com.au

OPENING HOURS

Mon–Wed 7AM–12AM Thurs–Sat 7AM–1AM Sun 8AM–12AM

Drive Thru Bottleshop

Mon-Sun 10AM-10PM

Closed Christmas Day

DINING STYLE

Casual dining, functions and events. Our Gastropub favourites are made from locally sourced products providing a complete farm to plate experience. We cater to all dietary requirements

GROUPS Welcome with booking

MAIN MEAL PRICE GUIDE $18–$50

FEATURES

• Gastropub

Live Music & DJ’s

Daily Specials

Takeaway Menu

Function Venue

Membership Options

Kids Play Areas

Courtesy Bus

TAB and Keno

Welcome to the award winning Huntlee Tavern.

Lovedale Bar

Grill

Refreshingly different, Lovedale Bar + Grill offers a welcoming menu complete with infusions of craft beers from our on-site brewery, Sydney Brewery Hunter Valley. There is something for everyone with cocktails, share plates, brewery tours, live music and tasting paddles. Revel in the outdoor beer garden or relax indoors. It’s the perfect place for any occasion, large or intimate.

Welcome to Lucy’s Run, a 9 acre boutique vineyard producing award-winning wines from our Verdelho, Merlot and Shiraz vines. We’re also the home of Woof Woof wines, created to support a number of Aussie animal rescue charities.

When you’re next in Hunter wine country, visit our cellar shed (yes, shed!) and taste wines created by three of the Hunter’s best-known winemakers, plus you’ll also enjoy our olive oil, handmade spice blends, and caramelised balsamic vinegar.

Mockingbird Café is the lovechild of husbandand-wife team James & Tess Borg – the creators of the multi award winning catering company Fennel & Co. Catering. Their passion for delicious food and incredible service have earned them a reputation throughout the wedding industry as the best caterers in Newcastle and The Hunter Valley.

The success of their Fennel & Co. Catering eventually led them back to their initial dream of owning their own café/restaurant – and in early 2018 Mockingbird Café Newcastle was hatched! Tess & James aimed to create a café that was warm and welcoming, with creative menus and attentive service. Their cosy nest quickly became a favourite among locals and tourists. As good news travels, the reputation of Mockingbird made its way out to the Hunter Valley to the family run business that is Tatler Wines. The idea was hatched between the two families and this little birdy spread her wings and flew to Lovedale to build her second cosy nest in the heart of wine country.

www.crowneplazahuntervalley.com.au

OPENING HOURS

All day dining 7 days from 11AM GROUPS Bookings are for groups of 10+ only. Smaller groups any time

DINING STYLE Casual, bistro style. High chairs and vegetarian options available PRICE RANGE From $9–$38

www.lucysrunwines.com.au info@lucysrunwines.com.au

WINE TASTING & SALES

Open from 10AM Fri, Sat, Sun & most public holidays. Closed Christmas, Boxing, New Year’s & ANZAC Days. Bookings recommended – please call to arrange PRICE RANGE $20–$90

MAP REF:

www.mockingbirdcafehuntervalley.com.au info@mockingbirdnewcastle.com.au

OPENING HOURS

Thurs to Mon 8AM–4PM

Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday

GROUPS Welcome, set lunch menu available for 12+ groups

DINING STYLE Breakfast and share style lunch dining

PRICE GUIDE Mains from $16-$55

Redsalt

Soak up spectacular views when dining for breakfast or dinner at award winning Redsalt Restaurant. Wake to a delicious breakfast – the best in the region. With a range of hot and cold dishes and barista brewed coffee – there’s truly no better way to start your morning. Treat your tastebuds to gastronomic delights of locally sourced produce that embodies the true spirit of the Hunter region with our carefully curated dinner menu. We can also cater to any dietary requirements.

Visitors to Stomp! are rewarded with a friendly, relaxed, guided tasting. Winemaking couple Michael and Meredith share their passion for crafting renowned Hunter Valley classics, as well as some rarer and quirkier wines such as Sparkling Verdelho and Fiano.

Food and wine experiences can be booked online. Or, you can drop in and “build your own platter” from their local cheese & gourmet goodies available.

Tatler is a boutique Australian family owned and operated winery in the heart of Lovedale. With a hands-on approach, their aim is to create high quality, small batch wine that is made on site and designed to bring people together.

Relaxing at Tatler could include enjoying a delicious meal at Mockingbird Café, an informative wine tasting with their estate made wines or simply enjoying the view of the Brokenback Mountain Range, especially at Sunset.

PH 4991 0944

www.crowneplazahuntervalley.com.au

OPENING HOURS 7 Days Breakfast 6.30AM–10AM

Dinner – Bookings Essential GROUPS Welcome DINING STYLE Fine Dining.

PRICE RANGE From $30–$85

www.stompwines.com.au meredith@stompwines.com.au

TASTING & SALES Thurs to Mon 10AM–5PM, closed Christmas Day & Boxing Day GROUPS Welcome

WINE VARIETIES Sparkling, White, Pink, Red and Fortified Wines available for tasting

www.tatlerwines.com sales@tatlerwines.com

WINE TASTING & SALES Mon, Wed, Thurs & Sun 10AM–4PM Fri & Sat 10AM–5PM

MOCKINGBIRD CAFE Thurs to Mon 8AM–4PM

GROUPS Walk ins of groups under 6 only, bookings available online.

WHITE WINES Semillon, Chardonnay, Pinot Gris, Botrytis Semillon, Riesling

RED WINES Rosé, Merlot, Shiraz, Muscat, Cabernet, Shiraz Merlot Blend

SPARKLING Frizzante Semillon, Frizzante Chardonnay Pinot Noir, Chardonnay Pinot, Cabernet Shiraz Merlot Blend

SPECIALTIES Frizzante Semillon, Nigel’s Semillon, Archie’s Shiraz, McLaren Vale Shiraz, Redgiment Shiraz

WINEMAKER Daniel Binet

PRICE RANGE From $25–$300/bottle

Take time to taste the delights of The Deck Café

Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

The café is situated on the deck overlooking the dam in young forest bushland. It is an experience to remember with local chefs and staff cooking and serving cafe favourites with a Hunter Valley fine-dining twist complemented by Gartelmann wines and a generous range of beverages and Premium Vittoria Coffee.

Thirsty Palette Wines

Thirsty Palette Wines is a boutique familyowned vineyard. Our candle-lit rustic wine cellar is warm and inviting and has the most picturesque views and scenery. BYO picnic by the dam (on the grass or at one of the outdoor tables) and enjoy some games of quoits, crochet etc.

Semillon, Chardonnay, Red Frontenac and Shiraz grapes are grown onsite to produce our wines.

Accommodation is available on site in Claremont Manor (@Unwind Hunter Valley) or Tiny House.

At multi-award winning Sydney Brewery Hunter Valley located at Crowne Plaza Hunter Valley. 430 Wine Country Drive, Lovedale www.sydneybrewery.com

www.deckcafelovedale.com.au bookings@deckcafelovedale.com.au

OPENING HOURS

Breakfast and Lunch 7 Days; Dinner Friday & Saturday

Closed Christmas Day, Boxing Day and New Years Day

DINING STYLE Casual Café, Tapas Menu

thirstypalettewines@gmail.com

WINE TASTING & SALES

Friday–Monday 10AM–4PM; Tues–Thurs by Appointment; Closed Christmas Day GROUPS Welcome

WINE VARIETIES Semillon, Chardonnay, Semillon-Chardonnay, Off Dry Semillon, Moscato, Shiraz

WINEMAKER Dan Binet

MAP REF:

Tranquil Vale

Visit our picturesque family run vineyard on the Hunter River.

Join us in the Cellar Door to experience our award winning wines with the wine making team.

Compare young and aged Semillons, appreciate the fruit and spice of our Shiraz and relish the Rose!

Learn how we craft our wines or just relax with a cheese platter to enhance your tasting.

Tasting our wines is just the beginning.

Wandin’s Hunter Valley Cellar Door is where you’ll spend an hour, or an afternoon, with people whose intimate knowledge and love of wine is as effervescent as their passion for sharing it. You don’t need to be a connoisseur. You’re among friends.

Wandin Kitchen is a ‘must’ from breakfast, a celebratory lunch, or intimate dinner, you can choose from our seasonal lunch menu or a la carte dinner. Enjoy a hand picked selection of local produce and estate grown wine at Wandin Kitchen.

Wandin is the perfect place for events – we can host everything from weddings to corporate events, celebratory lunch or dinners and of course cricket games in front of our stunning cricket pavilion! Our most recent venue inclusion is the retro Wine Cellar room, perfect for a group wanting privacy up to 20 pax. Please enquire with us for more information.

www.tranquilvale.com.au wine@tranquilvale.com.au

WINE TASTING & SALES

Fri to Mon 10AM–5PM; Tues to Thurs 10AM–5PM by appointment

Closed Christmas Day

WINES Rosé, Shiraz, Shiraz Cabernet, Chardonnay, Semillon, Dessert Wine

WINEMAKERS Phil and Connie Griffiths PRICE RANGE $27–$65/bottle

BOOK ONLINE

www.wandin.com.au info@wandin.com.au

Bookings available online GROUPS Welcome with bookings Wandin Cellar available for private groups of 20 pax

WINEMAKER Liz Silkman

13

Top Drops

TAMBURLAINE ORGANIC WINES

2022 Wine Lovers Gewurtztraminer –RRP $24 ($16/dozen, $14/two dozen +)

Tamburlaine Organic Wines Contemporary Organic philosophy aims to produce wines of terroir while limiting environmental pollution and leaving the land in the best condition possible for the generations to follow. Their winemaking utilises plant-based fining agents while also keeping sulphur additions to a minimum.

TASTING This cool climate, high altitude wine has aromas of rose petals and fresh lychee, with tropical fruits, citrus, and sweet spice on the palate. Gentle honeysuckle and spice characters perfectly balanced with crisp acidity, leaving a refreshingly long finish.

FOOD MATCH Pair with some brightly coloured roasted root vegetables, spicy dishes, and good friends.

CELLARING This wine is best enjoyed young! Can be cellared for up to 5 years, keep away from strong light, at a cool, constant temperature.

SAVANNAH ESTATE

2021 Hunter Valley Vermentino

– RRP $27 (Members $22.95)

Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. This Hunter Valley Vermentino is a light, mineral & salty drop that pairs best with our hot Australian Summer.

TASTING Crunchy white peaches build the palate of this wine tightened and driven by the crisp zesty acid presented as finger lime caviar and homemade Meyer lemonade, elongated by agave nectar and fresh mandarin citrus & walnut oil on the finish.

FOOD MATCH Spaghetti with herb crusted pan fried Barramundi, sardines on toast & grilled veg straight off the BBQ

CELLARING Drink now to enjoy the vibrance of this wine or cellar for 6 to 8 years and allow some slippery and succulent textures to emerge.

WINMARK WINES

2021 Single Vineyard Reserve Chardonnay – RRP $55 Winmark’s 2021 Single Vineyard Reserve Chardonnay won Best Young Chardonnay 2021/2022 at the NSW Small Winemakers Awards 2022.

TASTING This wine is pure and inviting from the wonderful lemon colour to the fine and persistent finish. The youthful flavours of white stone fruits and nashi pear supported with soft spices are a delight.

FOOD MATCH Pair with good food and good company.

CELLARING Enjoy now or cellar up to 10 years.

Top Drops

MCLEISH ESTATE WINES

2013 Cellar Reserve Semillon – RRP $80 McLeish Estate, in the heart of the Hunter Valley in Pokolbin celebrates 38 years as the region’s most awarded boutique producer. Our 11ha, single estate vineyard produces quality and varietal purity that has seen our Semillon awarded the Trophy for Best International Semillon. Australia’s best and the region’s most celebrated wine. Our exclusive and exceptional range is only available through our cellar door and selected restaurants.

TASTING The Cellar Reserve Semillon 2013 displays a vibrant lemon grass freshness, coupled with rich toasty honey bottle aged notes. A focus of powerful fruit qualities are displayed on the palate with juicy fresh squeezed lemon, butter and lanolin softness. The palate is supported by fresh acidity which ensures a long length and a framework for the future.

FOOD MATCH Freshly shucked oysters, kingfish sashimi and lobster mornay.

CELLARING Drink now or cellar to 2033.

REDS Of The Hunter

Home to some of the oldest vines and biggest names in Australian wine, the Hunter Valley is a mecca for lovers of quality red wines that have been crafted in this region for over 180 years. Hunter red wines are renowned for their thoroughly unique and distinctive style and ageing ability.

SHIRAZ – The Hunter's premium red variety and the most widely planted grape variety in Australia. The Shiraz grape is said to originate from the Rhone wine-growing area of France but is now grown throughout the world and used primarily to produce powerful red wines which can be varietal or blended. The typical young Hunter Valley Shiraz is a medium bodied wine showing red and dark berries, spices and a great deal of tannin. However, its real character is seen in wines with longevity. With age, these wines become far more complex, full bodied, yet smooth and richly flavoured with earthy tones.

PINOT NOIR – Described as "the most romantic of wines'' due to its sensuous and gratifying perfume, Pinot Noir tends to be light to medium in body with a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant and black berry. While widely considered to produce some of the finest wines in the world, it is also highly reflective of its terroir, with different wine growing regions often producing quite different wines.

MERLOT – Merlot is renowned for its wonderfully fruity, well rounded, even fleshy character and is grown in just about every wine growing region of Australia. The Summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. Hunter Valley Merlot has experienced a surge in popularity and is often considered to be more robust and fleshy than other well regarded varieties with a rich bouquet.

CABERNET SAUVIGNON – The world’s most recognised red grape variety famous for its ability to age for decades at a time. This classic red variety of Bordeaux is second only to Shiraz in importance in Australia and can be medium to full bodied, typically leafy with ripe cassis like flavours, well structured and elegant and powerfully aromatic. The bouquet can be rich with fruity and herby notes.

CHAMBOURCIN – Relatively new to Australia, Chambourcin wines have a lovely, deep red colour. Most are big and fruity with a lot of raspberries, plums, prunes and even cranberries on the palate. It is not as heavy or robust as Shiraz or Cabernet Sauvignon, which can make it quite attractive to people who don’t like red wine.

SANGIOVESE – This star amongst Italian wine grape varieties, Sangiovese is now making its mark in Australia where it has become increasingly popular over the last few decades. The variety produces elegant medium-bodied wines with powerful aromas and with moderate to high natural acidity. The characteristic flavours are cherries, tomatoes, herbs, spices and tea-like flavours. Australian Sangiovese wines tend to be a little more fruity, riper flavours and higher alcohol.

TYPICAL FOOD MATCHES FOR RED WINES

LIGHTER BODIED REDS

Finer styles go great with gamey, earthy dishes such as duck. The higher the acidity, the spicier and richer the dishes can be. Light Rosé, Pinot Noir, Grenache/Blends

MEDIUM-BODIED REDS

Moderate tannins go with slow cooked styles of meats, pastas, tapas and Mediterranean. Hunter Valley Shiraz, Tempranillo, Merlot, Chambourcin, Sangiovese, Cabernet Sauv, Nebbiolo

FULL-BODIED REDS

Robust wines are ideal with hard cheeses and fattier meats. Malbec, Cabernet, Shiraz

ERNEST HILL WINES

2021 Andrew Watson Tempranillo – RRP $35 Trophy Winner Hunter Valley Boutique Wine Show 2022

This estate grown Tempranillo is an outstanding example of what the Hunter can produce from this famous Spanish grape variety.

TASTING Medium bodied displaying raspberry and cherry fruit palate with a hint of liqorice and spice. 12 months maturation in French oak barrels has added some wonderful, subtle toasty characters.

FOOD MATCH Best matched with white bean and chorizo casserole or roast suckling pig.

CELLARING Drink now or cellar for up to 10 years.

Valley Wines

Top

SAVANNAH ESTATE

2018 Hunter Valley Premium Shiraz – RRP $70 (Members $63)

Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. This

Shaking It Up

IN THE HUNTER’S CULTURAL KITCHEN!

WORDS Liane Morris IMAGES Chris Elfes (Elfes Images)

Oaks Cypress Lakes Resort is undeniably one of Australia’s premier resort and golfing destinations, located in a breathtaking idyllic natural setting in the heart of the Hunter Valley wine country and just a stone’s throw from Newcastle and Lake Macquarie. The PGA 18-hole championship golf course features stunning panoramic views of the vineyards and surrounding Brokenback mountain range from every tee and green, and it has won Best Australian Golf Hotel Resort in both 2018 and 2019. As if this wasn’t enough to draw the visitors and the locals alike, the food and beverage options at this worldclass facility are undergoing a quiet transformation that aims to be a significant drawcard for foodies, families, locals and international visitors.

As with most businesses, the covid pandemic provided the team at Cypress Lakes an opportunity to rethink the food and beverage offering and how it is delivered. The aim is to provide guests with more than they expect by offering a cleaner, more family-oriented approach to the leisure market and a more outdoor, festival-like approach to the corporate conferencing market.

Driving this new approach is Daniel Quitto, Executive Chef at the resort. Daniel has previously worked at the Hilton Hotel,

Sydney, the Harbour View Hotel, The Rocks, and the hatted restaurant Mosaic at the Westin Hotel, Sydney, and has won awards for his designer cake business, Cake Evolution. As part of the executive chef team that catered to the Pan Pacific Games in Vanuatu, Daniel had the experience of cooking for the athletes for over a month and being in charge of a 30-person team of cooks, chefs and kitchen hands. His broad experience makes him ideal for heading up a facility with several dining offerings, large-capacity conferencing, and events.

“When I was a kid, eating out was a big deal. These days, food is very accessible, with endless options, and people know what’s good – they have high standards. We want to take a leadership role in how good food can be, providing healthier options, utilising local produce and ensuring that even with our most casual dining experience, it’s still of the finest standard possible,” says Daniel.

“When it comes to being a successful chef, it’s not just about the food, but the culture that is in the kitchen. Without a supportive team that feels valued, a kitchen cannot thrive. Our team is not only extremely talented, but they are also from a very wide range of multicultural backgrounds. I encourage

Chefs Daniel Quitto and Corryne Parkhill.

them to share their food influences through our specials. Chef Vinnie (Vinura de Silva, Executive Sous Chef) at our fine dining restaurant, Oak & Vine, takes that one step further with food influenced by his native Sri Lankan background, offset by his refined French techniques. No one else is doing this in the valley, and it’s exciting – it pushes the envelope.”

Chef “Vinnie” began his hospitality journey at the Hilton Colombo as his work placement during his studies at the Sri Lanka Institute of Tourism and Hotel Management at the age of 17. What followed was ten years of 5-star, global experience in Bahrain with the Rotana chain of hotels, Kandima in the Maldives, Bannisters in Port Stephens and then finally, to Oaks Cypress Lakes in 2019.

“At first, I added a few Sri-Lankan dishes to the menu and noticed that diners were really enjoying them. Daniel was keen for me to expand the concept, utilising Sri-Lankan flavours with my classical French training and taking it to another level, and diners loved it. I would love to have as many people as possible come and try the dishes that mean something so special to me,” says Vinnie.

Recently the team were put to the test with a significant corporate event that catered to 700 people per day for five weeks, all staying in the accommodation and eating all meals at a cost of almost $5 million. There was a focus on health and wellness coupled with indulgence and fun. Special dietary considerations for such a large group were an exercise in logistics for the kitchen staff.

Luckily for Oaks Cypress Lakes Resort, the neighbouring Elysia Wellness Retreat, purchased by the Oaks Group two and a half years ago and previously known as the Golden Door Health Retreat, is now also part of the Oaks Resorts family and Chef Corryne Parkhill, Executive Chef at Elysia, is part

of Daniel’s team. They worked together on the project, which has inspired them to make healthier options available on all the menus at Cypress Lakes.

Chef Corryne is passionate about healthy food and the difference it can make in people’s lives. She works with a nutritionist to ensure that every meal offered at Elysia is personalised for the health needs of their guests, managing the dietary requirements of individuals with a giant blackboard and an enormous knowledge base of what each type of diet should contain.

“I remember visits to farms to source produce as a kid, and my mum (also a Chef) was always focused on health and wellbeing, so it’s ingrained in me. I love that I’m always learning as our knowledge of health evolves. Our approach at Elysia is personalised and holistic, and I’m excited to be working with Daniel to deliver some of these healthy wholefood offerings to Cypress Lakes,” says Corryne.

With so much happening at Cypress Lakes, it’s worth a visit. The Bistro is family-friendly with both indoor and alfresco dining and serves up classics along with a full buffet breakfast every day and includes live entertainment over the weekends. The Member Bar is open Thursday to Saturday and features a chilled, laid-back sipping environment for all, especially members of the golf course. For fine dining, there’s Oak & Vine, also open Thursday to Saturday, serving up authentic Sri-Lankan and French fusion dishes. And finally, for the strictly health-conscious who happen to be enjoying the wellbeing programs at Elysia, attendees can order breakfast, lunch and dinner a la carte, catering to all allergies and dietary requirements.

As Daniel says, “We want everyone to know that we’re open again and that we want locals to feel as welcome as our visitors from further afield. We’re excited about our new approach and showcasing that to everyone.”

To make a booking, call 4993 1555 or contact RBMCypressLakes@theoaksgroup.com.au.

Possibly one of the best kept secrets in the Hunter Valley, Mount View can be found at the southern border of Pokolbin between Nulkaba and Wollombi, nestled amongst the lush green surrounds of the Brokenback Range. With its winding country roads and panoramic views, Mount View offers some of the most outstanding scenery in the Hunter Valley.

Travel along Wine Country Drive through Nulkaba, then weave your way around the terraced vineyards, and picturesque finedining restaurants and breathtaking views of Mount View to discover hilltop cellar doors and restaurants with panoramic views (such as those from Mount Views Bistro Molines on our cover).

Mount View provides several options to wine and dine, with respected restaurants and a handful of impressive and highly acclaimed boutique wineries that seem to appear out of nowhere. All offer a relaxed and idyllic wine tasting experience and superbly welcoming hospitality.

Family-owned boutique vineyards produce a range of varieties such as Semillon, Shiraz, Verdelho and Chardonnay, and some increasingly popular Mediterranean treats like Barbera, Fiano, Albarino, Tempranillo, and Vermentino.

A favourite spot for photographers, Mount View's stunning surrounds have provided the perfect backdrop for many couples. The peaceful ambience will have you feeling like you are a million miles away!

Bistro

Bistro Molines

Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle.

Robert & Sally Molines take pleasure in offering French Provincial cuisine and charming hospitality.

Awarded a Sydney Morning Herald Good Food Guide Chefs Hat each year from 2010 to 2020, Bistro Molines combines the finest food with European influenced serenity.

CELLAR DOOR

Since 1972, Briar Ridge Vineyard has been bustling in the hills of Mount View, Hunter Valley.

A 5-star James Halliday rated winery with award winning, classic and new-age Australianmade wines, this is a Cellar Door not to miss.

The colourful and gregarious Cellar Door team tailors every standard tasting (which is served alongside a small complimentary nibble of local produce) to you!

Extremely dog friendly, there is the option to spoil your fur-babies with a Pooch Platter.

A must-visit destination that will prove to be the highlight of your Hunter Valley journey.

BRIAR RIDGE OSTERIA

A menu filled with delicatessen charcuterie, artisan cheeses and Mediterranean inspired home-made meals.

Find a spot in the Terrace or picnic in the Wine Garden on outdoor bean bags and jute rugs.

Open Thursday to Monday, 11am–4pm.

www.bistromolines.com.au dine@bistromolines.com.au

OPENING HOURS

LUNCH Thurs to Mon 12PM–3PM

DINNER Sat 7PM–9PM; Open Friday dinner by special arrangement

Open midweek for group bookings by special arrangement

DINING STYLE

French Provençal style fine dining; Unique and individually customised wedding receptions; Alfresco dining available

SPECIALTIES & AWARDS

Sydney Morning Herald Good Food Guide Chefs Hat 2010–2020

PRICE GUIDE

2 course min $100 pp or 3 course min $130 pp

www.briarridge.com.au cellardoor@briarridge.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

GROUPS Welcome by appointment

MYSTERY VINEYARD EXPERIENCE 11AM & 2PM Fri–Sun, bookings essential

BRIAR RIDGE OSTERIA Thurs-Mon, 11AM–4PM

WHITE WINES Semillon, Verdelho, Chardonnay, Sauvignon Blanc, Fiano, Albarino, Gruner Veltliner, Pinot Gris, Viognier

RED WINES Shiraz, Cabernet Sauvignon, Tempranillo

SPARKLING Chardonnay Pinot Noir

OTHER WINES Moscato, Rosé, Liqueur Muscat

WINEMAKER Alex Beckett

PRICE RANGE $27-$110/bottle

MAP REF:

Carillion Wines

Experience the magic of Mount View!

Unparalleled Hunter views, award-winning wines, chefs-hatted cuisine, and one-on-one service from our knowledgeable staff all await you at Carillion Wines.

Established in 1994, our Hunter Valley vineyard, Tallavera Grove specialises in the traditional local varieties of Semillon, Verdelho, Chardonnay and Shiraz. Italian varieties Fiano, Vermentino and Sagrantino flourish, adding an exotic edge to the wines we create here.

Tallavera Grove is the home of our cellar door. Come and drink in the spectacular views with a glass of Carillion Wine.

Winner James Halliday Red 5 Star Rating, Real Review Top Winery, Trophy at NSW Small Winemakers Show – 2022 Pinot Gris, Gold at Royal Adelaide Wine Show – Vermentino 2021 and Gold at NSW Small Winemakers’ Show –‘Crystals’ Chardonnay 2019

Small Batch – Adventurous – Respectful

www.carillionwines.com.au cellardoor@carillionwines.com.au

OPENING HOURS

Thursday to Monday 10AM–5PM Closed Christmas Day & Boxing Day GROUPS Welcome

WHITE WINES Semillon, Verdelho, Chardonnay, Pinot Gris, Riesling, Vermentino, Verduzzo, Fiano, Pinot Rosé

RED WINES Pinot Noir, Shiraz, Cabernet Sauvignon, Merlot, Sagrantino, Aglianico, Montepulciano, Nero D’Avola

SPARKLING WINES Blanc de Blancs, Petillant Rosé, Methode Traditionelle Chardonnay Pinot Noir, Pinot Meunier

FORTIFIED WINES Tawny

WINEMAKER Andrew Ling PRICE GUIDE From $25–$80 p/b

www.railwayhotelcessnock.com.au admin@railwayhotelcessnock.com.au

OPENING HOURS

LUNCH 7 Days 12PM–3PM

DINNER 7 Days 5.30PM–8.30PM Closed Christmas Day and Boxing Day GROUPS Welcome

DINING STYLE Thai Cuisine and Traditional Bistro SPECIALTIES Chicken and Prawn Dumplings and Pad See Ew Prawn PRICE GUIDE From $12–$19

Located in the Australian Railway Hotel Cessnock, Joy Asian Restaurant offers a mix of country bistro with Asian flavours. The iconic building on the corner of Vincent Street is owned by the Lorchaiwet family who also own the Hunter Valleys famous Oishii Japanese & Thai Restaurant at Roche Estate Pokolbin.

The menu features all your favourite Asian cuisine including Chicken and Prawn Dumpling and Pad See Ew Prawn. In addition to the delicious Asian menu, there is also bistro classics from burgers and fried chicken to pizza.

The family-friendly venue has a kid’s playground so the little ones can burn off some energy while you enjoy great food and a drink from the traditional bar.

Joy Asian Kitchen Railway Hotel Cessnock, 220 Vincent St, Cessnock PH 4990 1070 BOOK ONLINE

Rated 4 stars in the 2023

Kelman is a well established, award winning boutique winery nestled in a quiet corner of Pokolbin at the gateway to Mt View. The Kelman philosophy is to produce quality wines in classic styles and to concentrate on what the fruit can deliver each year according to the soil and climate. Minimum intervention by the winemaker guarantees a truly local product.

Enjoy a tasting of our award winning wines at the cellar door.

Widely renowned for our award winning wines, Petersons have been producing fine wines for over 30 years. We create classic wines such as Chardonnay, Semillon and Verdelho; to big rich, gutsy reds such as our Back Block Shiraz. For those who enjoy bubbles we have a delicious Sparkling Moscato.

Petersons Wines is situated on a small hill surrounded by vineyards in the heart of Mount View: the position is perfect, with uninterrupted views of Mount Sugarloaf and the Watagan Mountains.

Come, visit our cellar door, enjoy the picturesque backdrop and meet our friendly staff. We will give you a warm welcome and offer a tasting of some of our award winning wines. Please visit petersonswines.com.au to book your tasting or call 02 4990 1704.

www.kelmanvineyard.com.au cellardoor@kelmanvineyard.com.au

WINE TASTING & SALES

Saturday & Sunday 10AM–4PM

Closed Christmas Day

GROUPS Bookings required in advance for the weekend and by arrangement at other times. Avail. for groups from 6–18 people. Tasting experiences start at $5 pp. Please book by phone or email –Phone 4991 5456

BOUTIQUE HUNTER WINES Semillon, Chardonnay, Rosé, Shiraz, Blanc de Blancs, Sparkling Moscato, Vin de Vie Fortified Muscat

PRICE RANGE From $26 Estate Range, from $50 Premium Range

AWARDS Blanc de Blancs – 93 Points Halliday, CSG, Vin De Vie, Shiraz Temperanillo – Silver Halliday, Rose 2021 – Silver Medal, Hunter Valley Wine Show

www.petersonswines.com.au sales@petersonswines.com.au

WINE TASTING & SALES

7 Days Mon to Sat 9AM–5PM; Sun 10AM–5PM

Closed Christmas, Boxing & New Years Days

GROUPS Welcome with booking

WHITE WINES Semillon, Chardonnay, Viognier, Verdelho, Riesling, Vermentino, Marsanne, Fiano

RED WINES Merlot, Shiraz, Pinot Noir, Cabernet Sauvignon, Malbec, Durif, Petit Verdot

SPARKLING Sparkling Chardonnay, Moscato, Sparkling Red

FORTIFIED WINES Port, Muscat, Liqueur Verdelho

SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato

WINEMAKER Gary Reed

PRICE RANGE From $19.50–$200/bottle

MAP REF:

Saddler’s

Visit our Hunter Valley Cellar Door and enjoy a Premium Wine Tasting Experience in our beautiful wine garden, open daily. Weekends at Saddler’s feature local live music and our food van offers casual eats prepared by Chef Jonathan Heath from Well Seasoned Catering (WSC) every Saturday and Sunday.

Join us for our weekly food and wine pairing experiences guided by our wine expert and complemented with Tasting Plates curated by WSC.

‘Wine & Chill’ in our beautiful picnic grounds offering picnic tables, BBQ facilities and a fire pit that is perfect for everyone including your furry four legged friend.

Saddler’s Creek Wines is a family owned 5 star winery selecting small batch parcels of the highest quality fruit to craft elegant, well balanced and fruit driven wines. Open 7 days, the team at Saddler’s look forward to welcoming you soon!

Savannah Estate Wines

The next generation of Hunter Valley Wines

Savannah Estate lies on the gateway to beautiful Mount View which boasts some of the most stunning views of the Hunter Valley. Third generation from one of the Hunter Valley’s family-owned wineries, Savannah Peterson has taken the helm where you will find her in all parts of the business. Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. Savannah hand selects varietals from Australia’s most unique areas that best reflect their regionality and character.

Take the time to come and visit us at Savannah Estate where our friendly staff can guide you through our continually evolving tasting list. You will discover Hunter classics along with new and interesting grape varieties, plus our sweet and fortified range.

If you do not feel like a wine tasting, grab a glass (or bottle) and a delicious cheese plate made to order. The Cellar Door also offers a range of condiments and gift ideas from local producers. Do not let your furry friends miss out, they are also most welcome! Walk-ins accepted when available, otherwise please call to book.

www.saddlerscreek.com winery@saddlerscreek.com

WINE TASTING & SALES

7 Days, 10AM–5PM

GROUPS Bookings essential for 6+

WHITE WINES Semillon, Verdelho, Chardonnay, Riesling

RED WINES Shiraz, Cabernet Sauvignon, Pinot Noir, Merlot, Tempranillo

DESSERT Botrytis and Muscat

SPECIALTY Bluegrass Collection, Alessandro Reserve, Ryan’s Reserve, Saddler’s White Label

AWARDS 5 Stars, Wine of the Year, Wine of the year Finalist WineState Magazine

WINEMAKER Brett Woodward

PRICE RANGE From $26–$75/ bottle

www.savannahestate.com.au wine@savannahestate.com.au

WINE TASTING & SALES

7 days 10AM–5PM

Closed Christmas Day & Boxing Day

GROUPS Groups of up to 12 people welcome

WHITE WINES Semillon, Verdelho, Chardonnay, Arneis, Vermentino, Pinot Gris, Marsanne

RED WINES Shiraz, Cabernet Sauvignon, Chambourcin, Tempranillo

SPARKLING Brut, Moscato, Sparkling Malbec

FORTIFIED WINES Muscat, Port WINEMAKER Gary Reed

PRICE RANGE From $22–$70 p/b

View

View

Situated an easy 15-minute drive from Pokolbin, the Broke Fordwich region is considered to be a separate viticultural subregion of the Hunter Valley. It accounts for approximately 11% of the vineyard area planted in the Hunter Valley and has quietly developed into a quality wine tourism region where visitors can enjoy premium wines, fresh local produce, unique restaurants and cafés, and most importantly, a tranquil rural experience.

Situated in a broad section of the Valley, the surrounding hills frame some of the area's best scenery, with the striking Brokenback Mountain Range, the iconic Yellow Rock and World Heritage wilderness providing an impressive backdrop to rolling vineyards and stunning cellar doors. Wines on offer include Hunter Valley classics alongside emerging varieties.

Historically, the region was first inhabited by the indigenous Wanaruah tribe many thousands of years ago and were known as ‘the people of the hills and plains’ with many direct descendants still living in the area today. These culturally rich people left many significant cave paintings in the area, which are still accessible today.

The natural beauty of the region, coupled with fine Hunter wines, eateries and restaurants, local farm produce, great places to stay and cultural significance, make Broke Fordwich well worth a visit and an excellent reason to return.

Broke

Talits Estate

Winmark Wines

North

South

View

Lovedale

View of the Broken Back Mountains surrounding Broke

Margan Wines & Restaurant

1238 Milbrodale Road, Broke PH 6579 1317

Margan is a leading winery and restaurant nestled in the picturesque Broke Fordwich wine region. Set amidst one hundred hectares of certified Sustainably Farmed vineyards with sweeping views across the Brokenback Range, Margan provides an unforgettable setting to enjoy some of the Hunter’s best food and wine.

Enjoy exclusive wines in the stunning rammed earth cellar door or a paddock-to-plate menu in the Restaurant with produce from their extensive kitchen garden and orchard. Book online for tours, masterclasses and experiences.

Margan have won some of the industry’s most acclaimed awards including:

National Good Food Guide – One Chef Hat Star Cellar Door (Hunter Valley) Gourmet

Traveller Wine

Twice Winner – Hunter Cellar Door of the Year

Winner – Excellence in Food Tourism, Australian Tourism Awards Hall of Fame – Best Winery, NSW Tourism

www.margan.com.au cellardoor@margan.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

RESTAURANT

Lunch Friday to Sunday Dinner Friday & Saturday

GROUPS Welcome. Bookings essential CLOSED Christmas Day, Boxing Day

WHITE WINES Semillon, Chardonnay, Verdelho, Albarino

RED WINES Shiraz, Merlot, Cabernet Sauvignon, Tempranillo Graciano Shiraz, Barbera, Ripasso, Shiraz Mourvedre

SPARKLING Sparkling Chardonnay, Sparkling Rosé

FORTIFIED Botrytis Semillon, Vermouth

WINEMAKER Andrew Margan

PRICE RANGE $20–$100 p/b

Mount Broke Wines 130 Adams Peak Road, Broke PH 6579 1314

The Mount Broke Wines single origin vineyard operates with a focus on producing small batches of super premium wines including Semillon, Verdelho, Albarino, Pecorino, Shiraz and Barbera.

Our Restaurant and Cellar Door provides the Hunter Valley’s best view of the Brokenback Range while you enjoy Saturday or Sunday lunch created by our French Chefs.

Relax in the friendly, casual atmosphere inspired from the provincial south of France with a background of carefully selected good music.

www.mountbrokewines.com.au philmcnamara@outlook.com.au

WINE TASTING & SALES

Fri from 3PM; Sat & Sun 10AM–5PM

FRENCH BISTRO

Lunch Sat & Sun from 11:30AM–3PM

WOOD FIRED PIZZA & BAR Dinner Fri from 5:30PM

GROUPS Welcome, bookings essential WHITE WINES Semillon, Verdelho, Pecorino, Albarino

RED WINES Shiraz, Barbera

Accept this invitation and become part of the magic that is GREENWAY WINES. You’ll find us in a picturesque Red Barn encircled by the Brokenback Ranges and Wollombi Brook. We’re a family run vineyard producing handcrafted, small batch wines. At GREENWAY our wines are made soley from our vineyard and can only be sourced at the cellar door. We also offer cheese and chocolate tastings, antipasto share platters, 5 star designer picnics plus classroom experiences.

River Flats Estate

Wollombi Road, Broke PH

River Flats Estate is our family owned olive grove nestled at Broke. Surrounded by olive trees, our shop is a little oasis of handmade products – we are proud producers of olives, olive oils, seasonal chutneys and relishes, vinegars and soys, jams, local honey, BARE Nature’sKin handmade soaps and beauty products. We also offer farm stay accommodation.

Visit us to taste our products today – you’ll also get the chance to meet the goats and a few pigs!

Running

Running Horse Wines unique cellar door with stunning views over Yellow Rock and the Broke Fordwich Valley is a fantastic spot to try our classic aged range of wines. On offer is a vertical tasting experience where you can try the same variety of wine over a range of vintages. Saving you up to 13 years of cellaring wines, our vintages start from 2005 – we are now releasing our 2014 Shiraz. As we are a very small cellar door, if possible, please phone in advance to confirm your arrival. Otherwise feel free to just turn up.

The spirit of Provence in the Hunter Valley! Talits Estate is a family-owned cellar door, vineyard and luxury holiday home in the Broke Fordwich region. The estate sits on 50 acres of gardens, olive trees and meticulously managed and award-winning Chardonnay, Merlot, Pinot Noir and Shiraz vines. The winery and award-winning winemaker Daniel Binet have won multiple awards in Australia/NZ. The cellar door features local produce boards, barista coffee and their own craft beer brand “Broke Brewing”.

www.greenwaywines.com.au anne@greenwaywines.com.au Instagram @greenway_wines

WINE TASTING & SALES

Fri 11AM–3PM; Sat 11AM–4PM; Sun 11AM–3PM

GROUPS Welcome with booking BOOKABLE EXPERIENCES Art N Sip classes and 5 star Designer Picnics

MAP REF:

www.riverflatsestate.com.au bookings@riverflatsestate.com.au

OPENING HOURS

Thursday to Sunday 10AM–5PM; or by appointment. Open all school holidays and public holidays.

GROUPS Walk-ins welcome

www.runninghorsewines.com david@runninghorsewines.com

WINE TASTING & SALES

7 Days 10AM–6PM. From Mon–Thurs please call to confirm arrival GROUPS Bookings essential for 8+ SPECIALTIES Aged Reds and Whites, Rosé and Fortified Verdelho

MAP REF:

www.talitsestate.com cellar@talitsestate.com.au

WINE TASTING & SALES

Friday to Sunday 10AM–5PM

GROUPS Welcome with booking AWARDS James Halliday: 92 Points+ WINEMAKER Daniel Binet

Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer but a destination in Broke, Hunter Valley.

In 2016 new owner Karin Adcock began reestablishing the former award winning Pooles Rock vineyard and added new Chardonnay root stock to some of the 28 acres of nutrient-rich vineyard soil.

Winmark continues its remarkable revival with the launch of the Cellar Door, Sculpture walk and Winmark Art Gallery.

Gianni Moretto is an extraordinarily talented young chef carving a name for himself globally. Currently working as Head Chef at Sebastian, located in Spicers Tower Lodge in the Hunter Valley, the food experience he offers has been inspired by his work in San Sebastian in the Basque region of Spain, focusing on the highest quality ingredients sourced as locally as possible.

Moretto was born in Italy, in the countryside around Venice but grew up in Chile. He would spend many family summer holidays in Italy, where he enjoyed the traditional foods of the region that his family hailed from. Growing up in Chile meant helping out in his parent's restaurant, Tio Jacinto, in the city of Antofagasta from a young age. The family has run Tio Jacinto for over 40 years, and although Moretto claims that it is a humble establishment, it has still been acknowledged as one of the top 100 restaurants in Chile for five years running.

"Antofagasta is a port city not too far from Peru," said Moretto.

"I remember waking up at 5:30am every morning to walk down to the port to talk to the fishermen and help choose the best fish and seafood for the day. They would keep the best for us. It was my grandfather that opened the restaurant. I was scaling fish from the age of nine, and my mother taught me how to cook seafood."

Transporting Tastebuds

IN WINE COUNTRY to Spain

WORDS Liane Morris

There was never really any other career plan for Moretto.

"I loved cars when I was growing up, and Italy is famous for its luxury car brands. I used to create models of cars. My family are very creative people. My father was a photographer who would travel to Europe for work assignments. All I knew in my life was hospitality and art. In the end, it was cooking that became my creative outlet, my craft, my art."

Moretto has worked in Santiago in Chile, Mexico, San Sebastian in Spain, Perth and now the Hunter Valley, and he's only 30 years of age. His time in San Sebastian has perhaps proved most inspirational in his work, although there are also South American influences at play. Moretto was Head Chef of Rekondo in San Sebastian overlooking Concha Bay from 2017 to 2018, where the focus was on the highest-quality ingredients, and the cellar is reputed to be one of the world's best.

He was tempted to Australia by an offer he couldn't refuse from a Peruvian friend, chef Alejandro Saravia who runs the South American fine-dining restaurant Morena in Sydney – to work at Uma, the Peruvian restaurant at Pan Pacific Perth. Uma was incredibly successful and became a destination restaurant. Moretti went on to create the awardwinning Ten Acre Block vegan fine dining restaurant, ⊲

Chef Gianni Moretto

also located in Pan Pacific Perth. In 2019, he was nominated for Mentor of the Year by the Western Australia Hospitality Training Group for his work nurturing young talent.

"I want to pass on the knowledge, to light a fire in our young hospitality workers. There is not enough training in Australia. I want to create a passion and teach young people to love what they do. We have two apprentices already at Sebastian, and I would take more, but our kitchen is not big enough."

Again, Moretto was lured away from a good thing, this time by Andrew McKenna, Spicer's Regional General Manager, to take on a new challenge and create Sebastian for their new resort in the Hunter Valley. He was involved with everything in creating the new restaurant – how it would be structured, how the building would look, equipping the kitchen, designing the menu and how everything would be presented.

There is already a contemporary Spanish mission style to the retreat, a water feature in the hacienda-style central courtyard, a striking stucco tower and warm terracotta tiles so that it is easy to imagine yourself in the Basque country, and it is the Basque country traditions of pintxos bars that are part of the dining offering that Moretto has created at Sebastian.

"In the Basque region of Spain, it is the tradition to move from place to place, bar to bar, eating one small dish at each stop, enjoying a drink and then moving on to the next. This is called Txikiteo (pronounced chee-kee-tay-o). Each dish is a

micro version of a main course with concentrated flavours. The food is unpretentious, healthy, hearty, seasonal and as local as possible. It's all about fun, gossip, socialising and movement, and we try to give this to our guests."

"At Sebastian, we present the food to our guests, and we move from one environment to another. We talk about the origin of the food, what is good to try, where the inspiration has come from, and how it's been prepared. We try to keep the ambience casual, relaxed, and less structured. Our salads are harvested on the day we serve them. We use aged beef because the flavours are more developed. We use whatever we have here, sourcing many wild and foraged ingredients locally. A great example is wattle. It was one of the first things I noticed about the Hunter Valley. There was wattle everywhere. I now create a wattle dessert with the flowers. Wattle flower miso ice cream with burnt honey and milk textures."

Diners can expect to enjoy a five-course set dinner menu with three choices for each course, which changes daily on a four-day cycle. The Spring menu includes Abrolhos scallops, edamame, rhubarb tigers' milk and rosella flowers as one of the snacks; grilled asparagus, fresh cheese, bottarga and cured egg yolk for one of the starters; an entrée of Spanner crab salad, pickled kohlrabi, sea lettuce and 'Gloria's' garden leaves; a main of Txuleta 1886 beef, roasted piquillo peppers, smoked potatoes and wild greens and the delicious sounding wattle ice-cream mentioned above. The Hunter Valley's proximity to the sea, mountains and rural farming lands, well known for their exceptional produce, aligns well with the Basque tradition of proximity equalling quality.

This young chef is ambitious and clearly loves a challenge. His creations are his art, and the people of the Hunter Valley (or visitors) are fortunate to be able to experience his talent. He is definitely a chef to watch. To make a booking at Sebastian, visit www.restaurantsebastian.com.au

Scampi, Seaweed Tartare and Caviar Emulsion

Wollombi is a small, picturesque and historic village that has always been an essential base for travellers along the Great North Road and today retains its fine architectural heritage bolstered by cafes, wineries and comfortable guesthouses. To the south is the village of Laguna, to the east, the town of Millfield, and to the north you will find the Broke-Fordwich region.

The Wollombi Wine Trail is made up of five boutique wineries offering visitors a unique wine tasting experience. It passes through beautiful countryside at the southern gateway to Hunter Valley Wine Country following part of the Great North Road, which convicts built in the early 19th century.

GNTP is a truly unique venue located at the Hunter Valley entrance along the iconic Great North Road. Our Café, Restaurant and Bar offers exceptional fresh food, live music and warm service. The restaurant offers an exquisite seasonal menu with local produce. We serve breakfast rolls & lunch 7 days and we are open on Friday nights for dinner from 6pm. GNTP sells fuel, has a Tesla charger, ice, plus a general store. Adjacent to GNTP is a Gallery, Homeware Store, Real Estate Agent and Providore.

Wollombi Village

Myrtle & Stone is a café by day and tapas and gin bar by night. Set in the gorgeous village of Wollombi, we’re all about great food, local produce and sharing the relaxed feeling you get when passing through this part of the world.

We love good music, tasty cocktails and service with a smile. Join us for breakfast, lunch or some tasty tapas and enjoy a cocktail or a local drop of vino.

Noyce Brothers Wine

Noyce Brothers is a boutique wine producer at Wollombi in the Lower Hunter Valley. Our aim is to explore ways in which technology and tradition can push the boundaries of taste.

Our cellar door offers a unique experience in an historic Georgian sandstone building in Wollombi Village. The beautiful and elegant gardens behind our cellar door provides a lovely and relaxing environment in which to taste and appreciate our wines.

www.myrtleandstone.com hello@myrtleandstone.com

OPENING HOURS

Weekday Breakfast & Lunch from 7AM (full menu 9AM), Sat & Sun from 8AM; Thurs–Sat Tapas & Gin from 6PM. See website for details

SPECIALITIES Gins, live music and tapas GROUPS Welcome, please book

www.noycebros.com.au sales@noycebros.com.au

WINE TASTING & SALES

Mon & Thurs 10AM–2PM

Fri, Sat & Sun 10AM–4PM

Closed Christmas Day & Boxing Day GROUPS Welcome

Stonehurst Cedar Creek 1840 Wollombi Road, Cedar Creek PH 4998 1576

At Stonehurst, we are committed to producing premium, boutique wines. Estate grown on our family’s 5th generation property using sustainable viticulture based on organic principles, our award winning wines are hand crafted in small, limited release batches.

We welcome you to enjoy a wine tasting and local cheese platter in our courtyard or sandstone Cellar Door, set in the picturesque Wollombi Valley, open 7 days.

The Wollombi Tavern is Hunter Valley’s bestkept secret- a historic pub that will capture your heart with its welcoming community and rural Australiana charm. Open 7 days for lunch and dinner.

www.stonehurst.com.au wines@stonehurst.com.au

WINE TASTING & SALES

7 Days 10AM–5PM

Closed Christmas Day & Good Friday GROUPS Please book in advance

REF:

www.wollombitavern.com.au wollombitavern@outlook.com

OPENING HOURS | BAR: Mon–Wed

10AM–10PM, Thurs–Sat 10AM–Midnight

FOOD: Sun 10AM–10PM, Mon–Wed

10AM–8PM, Thurs–Sun 10AM –9PM

DINING STYLE Delicious pub fare, hamburgers, night bar menu available GROUPS Welcome, bookings preferred

REF:

Weddings

FEASTS + FUNCTIONS

Accommodation

WHAT WINE COUNTRY Has to Offer

With its serene beauty and astonishing views, there really is no region more romantic to begin your married life or more suited to hold a function than the spectacular Hunter Valley.

Not only famous for its wine, the Hunter Valley has for many years been a preferred destination for corporate events, product launches conferences, engagement parties, family gatherings, engagement parties and of course weddings –large and small.

There is nothing more memorable than spending time in the country, taking part in team building activities or exchanging

vows in unique venues, surrounded by vineyards and exquisite scenery. The Hunter offers the ideal setting for a perfect event or wedding. You will be spoilt for choice when it comes to deciding on a venue. Choose from the numerous highly acclaimed venues that include wineries, restaurants, barrel-lined halls, vineyard settings, botanic gardens, hotel conference centres and ballrooms each with their own charm.

For guests and delegates, there are also plenty of accommodation choices available from self-contained cottages to motels, guest houses and resorts, all of which are happy to cater for the needs of business and wedding guests.

Crowne Plaza Weddings

in a beautiful location,

Plaza Hunter Valley wedding

overlook some of the finest scenery in Australia. Say ‘I do’ with a stunning backdrop of vineyards, rolling hills and distant mountains for a truly magical wedding day setting. With special accommodation benefits, a luxurious day spa, award winning restaurant and championship golf course, Crowne Plaza Hunter Valley is the seamless, all-in-one destination you’ve been looking for.

At The Convent Hunter Valley we know that every couple have their own unique idea of how their wedding day will be. With this is mind, we offer bespoke planning services to bring your vision to life.

Our delightful events staff are perfectly placed to become your dream support team as you draw closer to your big day, and have true depth of knowledge in both The Convent and the local Hunter Valley region. The Convent offers a broad range of reception and ceremony venues ranging from rustic outdoor settings, to the glamour of Circa 1876 where you will be pampered by our service staff, and treated to our acclaimed cuisine.

88 Halls Road, Pokolbin

4998 4999 | E eventsmanager@escarpmentgroup.com.au www.convent.com.au

Wandin Weddings

Wed in style in the gorgeous Cricketers Pavilion surrounded by the estate vineyard and natural landscape where a range of beautiful ceremony sites are yours to choose from.

Our renowned team in Wandin Kitchen provide a wide range of wine and dining choices accompanied by our first class Wedding team who will assist you on your wedding planning journey.

Various onsite accommodation choices exist with convenient self contained inclusions ideal for all guests. We look forward to meeting you.

12 Wilderness Road, Lovedale PH 4930 9888 | E info@wandin.com.au www.wandin.com.au

The

The More You Know...

• The builders of the Great Pyramid of Giza were paid with a daily ration of beer!

• Zythology is the “study of beer” – from the Greek words zythos (beer) and logos (study), it's the analyzing of ingredients and the effect they have on the brewing process, the knowledge of beer styles and history, and the application of beer pairings. A true beer connoisseur.

• The First Professional Brewers were all women. In ancient Peru, breweries were operated by ‘women of the elite’ – those of noble birth, or extremely beautiful were only allowed to brew the beer.

Breweries of the Hunter

The Hunter Valley may be synonymous for wine but in recent years several breweries and cider houses have opened their doors serving up an exciting and creative range of local craft ales and ciders. For those who love their beer and cider the Beer & Cider Trail is a great place to start your journey.

Foghorn Brewery

Cnr Fleming Street & Wine Country Drive, Nulkaba

FogHorn, Newcastle’s Brewery, has come to the Hunter Valley! Taste award-winning beers made onsite and in Newcastle, including the Hunter Classic, Newy Pale Ale and Young Americans IPA. Chat with a brewer at the bar, take a tour to learn more about the brewing process, indulge in a guided tasting, or just sit back and enjoy a taste from our ever-changing 10 tap beer line-up.

OPEN Fri, Sat 10AM–6PM; Sun, Wed, Thu 10AM–5PM; Closed Mon & Tue PH 4058 4188

E hunter@foghornbrewery.com.au www.foghornbrewery.com.au

BOOKINGS Recommended for tours & Guided Tastings

Sydney Brewery

At Crowne Plaza HV, 430 Wine Country Drive, Lovedale

At Sydney Brewery Hunter Valley we source our beer from the finest filtered Hunter Valley water, giving our brewers a blank canvas to create a vast range of beers from Lagers and Pale Ales to rich Porters. Four dedicated serving vessels serve the Lovedale Bar + Grill directly from the brewery with rotating seasonal beers and ciders accompanying our core range.

OPEN Mon to Fri 10AM–Late, Sat & Sun 8am–Late | PH 4991 0947

E lisa.doppler@ihg.com www.sydneybrewery.com

BOOKINGS Walk ins welcome, contact us to book a table

NINETEEN

Pokolbin Cider House

1 Claret Ash Drive, Pokolbin

At The Vintage, 1 Claret Ash Drive, Pokolbin

NINETEEN is a casual dining experience for everyone. Situated in the heart of wine country and located in The Vintage Estate, NINETEEN is open for breakfast, lunch and dinner, 7 days a week. There’s a unique sports bar downstairs which connects to a seated undercover outdoor beer garden, perfect for those fun, live music afternoons. Upstairs offers a laid-back, casual dining experience.

OPEN 7 Days 7AM Late PH 4998 2244

E info@nineteenhuntervalley.com.au www.nineteenhuntervalley.com.au

BOOKINGS Recommended

2342 Broke Road, Pokolbin

Join us at Pokolbin Cider House to try our winemaking twist on Cider! Our range varies from Vintage Cider to Vintage Zinger and Perry, Classic and Sweet Apple, Pear Perry and more adventurous flavours such as Dark Grape, Raspberry/Cranberry and Passionfruit Perry. Come and try our Tasting Paddle – you won’t be disappointed!

OPEN 7 Days 10AM–5PM PH 4998 6722

E info@pokolbinciderhouse.com.au www.pokolbinciderhouse.com.au

BOOKINGS Please book for 6+

The Garden Cellars

HVG Shopping Village, Broke Road, Pokolbin

The Garden Cellars is located in the picturesque Hunter Valley Gardens Shopping Village and is home to a fantastic range of local wines, spirits, beers and ciders.

We are home to the widest range of local craft beers from the Hunter Valley.

OPEN 7 Days, 10AM to 5PM PH 4998 7466

E sales@gardencellars.com.au www.gardencellars.com.au

BOOKINGS No booking needed

4 Pines at the Farm–Hunter Valley

917 Hermitage Road, Pokolbin

From the Sandy shores of the Northern Beaches to the rich landscape of the Hunter Valley, 4 Pines Brewing Co is here to share our love for beer and welcome in a new community of beer lovers amongst the vines. Welcome to our home of EXCEPTIONAL beer and AWESOME food.

OPEN 7 Days, Taproom 10AM Late PH 4998 7829

E 4pines@huntervalley.com.au www.4pinesatthefarm.com.au

BOOKINGS Required for groups

Did You Know?

Ever heard of baijiu? Well it's the world's best selling spirit. It’s a Chinese spirit made primarily from sorghum, high in alcohol, distinct in taste and it has a huge $23 billion market.

• At any given time, 0.7% of the world is drunk. 50 million people are drunk right now!

• George Washington had a distillery. Once built, it produced 40,000 litres of hooch a year. It’s also still operable, sort of. Patriotism at it's best!

Hunter Distillery

1686 Broke Road, Pokolbin

Located in the Hunter Valley, Hunter Distillery is locally owned and operated producing all of our products from scratch on site, using only premium Ingredients.

Visit our distillery door and try a unique test tube sampling of our exceptional range of top shelf spirits, including Gins, Vodkas, Liqueurs and Schnapps, plus aged spirits.

Hunter Distillery – the original and best!

OPEN 7 Days, 10AM–5PM

PH 4998 6737 | E info@hunterdistillery.com.au www.hunterdistillery.com.au

BOOKINGS Bookings essential

Pokolbin Distillery

2198 Broke Road, Pokolbin

Visit our distillery door to taste our house-made range of premium Gins, Vodkas and Liqueurs which are sure to ignite your senses. Our fun-loving and attentive staff will guide you through an individualised tasting experience in our bespoke tasting glasses, surrounded by stunning copper bench tops, repurposed timber and ambient pendant lighting. Come and join us at our distillery door in Pokolbin, the heart of the Hunter Valley.

OPEN Fri 11AM–5PM, Sat 10AM–5PM, Sun 10AM–4PM, Mon 11AM–4PM

PH 4040 3036 | E admin@pokolbindistillery.com.au www.pokolbindistillery.com.au

BOOKINGS Bookings recommended

Small Mouth Vodka

HVG Shopping Village, Broke Road, Pokolbin

Small Mouth Vodka is a small family run business that specialises in Shimmering Gins, Vodkas and Liqueurs –Handcrafted from only premium ingredients. We boast full flavour with a long smooth finish in every sip.

We are open every day of the week, 10am – 5pm and we try to show even the non-spirit drinkers that with our products its different, that it is smoother and overall a more enjoyable experience than our competitors.

OPEN 7 Days, 10AM–5PM

PH 0492 031 862 | E info@smallmouthvodka.com www.smallmouthvodka.com

BOOKINGS For 8+ please book

Millbrook Distillery

1617 Mount View Road, Millfield

Millbrook Distillery is one of the few distilleries left in Australia producing Brandy, claimed by our customers to be the equal to the finest Cognacs from Europe. Our Liqueur Brandy is a unique product that you must try!

Grape Spirit Liqueurs in flavours of Orange and Lemon are produced in small quantities and are available for tasting. Visitors are welcome, with small groups able to enjoy a private tasting in our tasting room by arrangement.

OPEN 7 Days, 10AM–5PM (Closed Christmas Day and Easter)

PH 0405 109 030 | E info@millbrookestate.com.au

BOOKINGS Walk-ins welcome, bookings recommended for 4+

Sparkling Trail

Did You Know?

• Chandon is the only Australian sparkling wine maker with genuine French heritage – Moët & Chandon expanded their business down under, selling products since 1986.

• Certain countries have strict guidelines around naming and quality. To be called Champagne, sparkling wine must be produced by specific methods in a defined northeastern region of France.

• Need to revive the fizz? Just add sugar. If you’ve popped open a bottle and left it unfinished overnight, try adding a bit of sugar to your glass before pouring in the wine.

Sparklings of the Hunter

Sparkling wine is not just for celebrations. After all, what other wine style can you enjoy equally with brunch, lunch, and dinner? Amongst the wonderful wines of the Hunter Valley there is a selection of winemakers that specialise in superb Sparkling wines. The Sparkling Wine Trail is a sample of just some of the wineries producing exceptional Sparkling wine.

TO SCALE

Hungerford Hill Wines

2450 Broke Road, Pokolbin

Hungerford Hill is a Hunter institution incorporating the oldest continuously operating vineyard in Australia, led by renowned Gourmet Traveller Winemaker of the Year nominee Bryan Currie. Our flagship Sparkling is the Tumbarumba Dalliance, made using the Méthode Traditionelle. It’s a complex wine with notes of honeydew melon/white peach.

OPEN 7 Days 10AM 5PM PH 4998 7666

E wines@hungerfordhill.com.au www.hungerfordhill.com.au

BOOKINGS Please call or book online

Gartelmann Wines

701 Lovedale Road, Lovedale

Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley. Gartelmann Wines produces three fine hand-crafted sparkling wines using grapes sourced from some of our most famous wine regions. Enjoy sparkling richly fruited Shiraz, complex Blanc de Blancs and fun, fresh and fruity Moscato at our boutique cellar door.

OPEN 7 Days Mon–Fri 9AM–5PM; Sat 10AM–5PM, Sun & Public Holidays 10AM-4PM | PH 4930 7113

E cellardoor@gartelmann.com.au www.gartelmann.com.au

BOOKINGS Required for groups

Iron Gate Estate

178 Oakey Creek Road, Pokolbin

Inspired by winemaking tradition, Iron Gate Estate is a boutique, award winning winery in Pokolbin. We produce unique, handcrafted wines from our estate-grown fruit and select parcels of cool climate fruit from premium regions of NSW that showcases the true essence of our winemaking philosophy.

OPEN 7 Days 10AM 4PM PH 4998 6570

E cellardoor@irongate.estate www.irongateestate.com

BOOKINGS Required for groups

Briar Ridge Vineyard

593 Mount View Road, Mount View

Celebrating 50 years in the industry, Briar Ridge Vineyard is located in the Mount View region of the Hunter Valley. The Cellar Door is full of character and is home to a Method Traditional Sparkling Chardonnay Pinot Noir. Whilst enjoying a glass or two, soak in the breathtaking mountainside surrounds or feast on a bite from the Osteria’s Mediterranean inspired menu.

OPEN 7 Days 10AM 5PM PH 4990 3670

E cellardoor@briarridge.com.au www.briarridge.com.au

BOOKINGS Required for groups

Tamburlaine Organic Wines

358 McDonalds Road, Pokolbin

The Organic way. We craft award-winning organic, vegan-friendly, no added sulphur and low sulphur wines while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow.

Our Cellar Door is located in the heart of wine country.

OPEN 7 Days 9AM–5PM PH 4998 4222

E info@tamburlaine.com.au www.tamburlaine.com.au

BOOKINGS Walk-ins welcome, however please book for 6+

Talits Estate

722 Milbrodale Road, Broke

Experience “the spirit of Provence” in the Hunter Valley at Talits Estate. This award-winning cellar door offers two of the Hunter’s most talked about sparkling wines. For fans of high end Champagne (without the price tag), try their 2013 “Blanc De Blancs”. For the Rosé fans, try their now infamous Été [summer] sparkling Rosé of Merlot. Book a tasting online today!

OPEN Friday to Sunday 10AM–5PM PH 0472 500 662

E cellar@talitsestate.com.au www.talitsestate.com.au

BOOKINGS Bookings recommended

Did Someone say Cheese and Olives?

The Hunter Valley is a diverse and heavenly food bowl, where you can chat with friendly locals, cheese makers and farmers. With an extensive range of locally produced gourmet food to tempt any palate – from olives & olive oils, locally made and imported cheese as well as condiments, sauces and jams, it’s no wonder that the Hunter Valley has become a favourite destination for foodies. The Cheese and Olive Trail is a good place to start for some of the finest locally made and locally grown gourmet produce to sample and purchase directly from the maker.

Olives

The More You Know...

• Banks in Italy will accept wheels of Parmesan Reggiano (the ‘King of all cheeses’) as collateral on loans – now that’s expensive cheese!

• Cheese was created over 4,000 years ago-by accident.

• Despite popular belief, mice actually don’t like cheese. Given the choice, they prefer sweets and carbs. Sure, they’ll eat cheese if it’s the only thing around, but they don’t particularly love it.

• Queen Victoria (1819–1901) was given the greatest wedding gift of all: a giant wheel of cheddar cheese that weighed over 1,000 pounds.

Adina Vineyard

492 Lovedale Road, Lovedale

Adina offers an authentic Mediterranean experience in the heart of Lovedale. With over 2,000 olive trees on site, we are the largest producer of olives and olive oils in the region. Our entire Providore and Olive ranges (produced on site) are also available for tasting. Visit our cellar door 7 days a week.

OPEN Tues–Sat 10AM–5PM, Sun & Mon 10AM–4PM PH 4930 7473

E marketing@adinavineyard.com.au www.adinavineyard.com.au

BOOKINGS Recommended

Fat Cow Cheese Shop

At Ben Ean, 119 McDonalds Road, Pokolbin

With the introduction of the Fat Cow Cheese Shop, D’Vine Treats has expanded their broad range of chocolate, olives, gifts and gourmet goods to cheese, packaged meats, sauces and more!

Find the best of local Hunter Valley and national cheese, chocolate and olive oil to try upstairs within Ben Ean Winery, open 7 days.

OPEN 7 Days 10AM–5PM PH 4993 3704

E fatcowcheese@outlook.com www.dvinetreats.com.au

BOOKINGS Walk-ins welcome, bus groups please book

Hunter Belle Cheese

1616 Broke Road, Pokolbin

Hunter Belle is a Cheese Deli, Bar, Gourmet Produce, Café and Gift Store all in one. Book in for our daily High Cheese or one of our tasting experiences; Wine & Cheese, Beer & Cheese or the picturesque Picnic (all must be booked online).

We offer a huge awardwinning range including creamy bries, flavoursome fetas and bold cheddars as well as decadent fudge and gelato. Come and discover Hunter Belle today!

OPEN Cheese Room 7 days, 10AM–5PM; Café 7 days, 10AM–3PM PH 9159 0770

E cheeseroom@hunterbellecheese.com.au www.hunterbellecheeseroom.com

BOOKINGS Bookings essential

Binnorie Dairy

25 Lodge Road, Lovedale

Binnorie Dairy has been making cheeses in the Valley since 2003, originally on Hermitage Road. With a new location in Lovedale, our range has now expanded. Making Goat and Cow Cheeses, there’s something for everyone. Tastings are complementary, why not buy a few products and sit on the deck with a local wine, or bring a picnic blanket and sit out under the shade of a gumtree.

OPEN Cheeseroom + Retail 7 Days, 10AM–5PM PH 4998 6660

E info@binnorie.com.au www.binnorie.com.au

BOOKINGS Walk-ins welcome

Pukara Estate

Shop 5, Peppers Creek Village, 1946 Broke Rd, Pokolbin

Pukara Estate Pokolbin is located at Peppers Creek Village and is centrally located in Pokolbin’s wine and tourism district in the Hunter Valley. Visitors have the opportunity to experience the full range of Pukara Estate products including Premium Australian Olive Oil, Olives, Vinegar and Distinctive Fine Food products as well as the Earth & Grace skincare line.

OPEN 7 days 9.30AM–4.30PM PH 0408 144 149

E info@pukaraestate.com.au www.pukaraestate.com.au

BOOKINGS

Tintilla Estate

725 Hermitage Road, Pokolbin

Tintilla Estate Winery and Olive Grove is living the renaissance of hand-crafted wines and produce in the Hunter Valley. Experience the quality of the paddock to plate produce – our jams and relishes taste homemade because they are. Come in and taste our home-cured olives, the lush Frantoios, plump Manzanillas, rich Olive Tapenade and traditional winery produce.

OPEN 7 Days 10.30AM–6PM

PH 6574 7093

E info@tintilla.com.au www.tintilla.com.au

BOOKINGS Bookings recommended

Broke Fordwich

Did You Know?

Art used to be an Olympic event – the founder of the modern Games, the Baron Pierre de Coubertin gave out medals between 1912–1948 for sporting-inspired masterpieces of architecture, music, painting, sculpture and literature.

The colour wheel predates the United States.

Painting the Mona Lisa’s lips took Leonardo da Vinci 12 years.

Learning to become creative is a deliberate process, very much the same as learning to read or doing maths.

Loviz Arts Gallery

At Crowne Plaza HV, 430 Wine Country Drive, Lovedale

Boasting the largest display of Hunter Valley inspired art and other various uplifting themed prints from $50 by local artist Tanya Loviz. You’ll find original paintings and uniquely hand-finished canvas prints adorned with jewels, thick paint and vibrant colour, plus merchandise like keyings, aprons, tea towels, mugs and cards from $5.

OPEN 7 Days; After hours concierge can open for you PH 0412 305 413

E info@lovizarts.com.au www.lovizarts.com.au

BOOKINGS Walk-ins welcome

Watershed Gallery

621 McDonalds Road, Pokolbin

Watershed Gallery is the culmination of our vision to create a vibrant contemporary art space in the beautiful Hunter Valley vineyard region for the display and retail of a diverse range of works by career artists. We believe we have delivered on that vision and we invite visitors to come and view original works by an exceptional group of artists both local and national.

OPEN Fri to Mon, 10:30AM to 4:30PM PH 0418 699 256

E art@watershedgallery.com.au www.watershedgallery.com.au

Facebook /watershedgalleryaus Instagram @watershedgalleryaus

BOOKINGS Only required for 12+

Constable Estate

205 Gillards Road, Pokolbin

Over 30+ years, David Constable has created extraordinarily beautiful gardens. All are welcome to visit our Cellar Door and have a walk around – ask us for a map, and discover our Oak Walk, Sculpture Park, Camellia Garden, Secret Garden, Millennium Walk, Rose Garden and much more. The Len Evans Memorial Lookout with extensive views over Pokolbin is a must see.

OPEN Mon, Tue, Fri, Sat 10AM–4PM; Sun 10AM–3PM. Closed some public holidays | PH 4998 7887

E hunter@constablevineyards.com.au www.constableestate.com.au

BOOKINGS Only for wine tastings

Winmark Art Gallery & Sculpture Walk

229 Wollombi Road, Broke

4 Pines at the Farm–Hunter Valley

917 Hermitage Road, Pokolbin

Whilst enjoying the exceptional beer and awesome food on offer at 4 Pines at the Farm, take a look at the incredible WUPA@Wanaruah gallery. The Indigenous art pieces on display are more than art; they are pieces of someone’s heart, a part of a soul, a piece of their past and their culture.

OPEN 7 Days, Breakfast 7:30–10AM; Lunch 12PM–3PM; Dinner 6PM–8PM PH 4998 7829

E 4Pines@huntervalley.com.au www.4pinesatthefarm.com.au

BOOKINGS Required for groups

Winmark’s Karin Adcock has been an avid collector of art and sculptures and the new Art Gallery and Sculpture Walk showcase some of the amazing artists she has discovered through her travels. The Winmark Art Gallery is placed alongside the new Cellar Door, connecting art, nature and wine. The Gallery is proudly representing renown local and national artists.

OPEN Mon to Thurs 11AM–4PM, Fri to Sun 10AM–5PM | PH 0417 100 824

E info@winmarkwines.com.au www.winmarkwines.com.au

BOOKINGS Walk ins welcome

Start Your Day the Right Way...

Regardless of the time of year the Hunter Valley is a great destination for a hearty country breakfast or brunch and when surrounded by vineyards, groves of olive trees, bird filled dams or mountain views what better place to be while you tuck into a bowl of healthy bircher muesli, fruit filled pancakes, a delicious ham and cheese croissant or your choice of bacon and eggs. Don’t forget the Sparkling! The Brekkie and Brunch Trail provides you with a choice of some of the best local breakfast venues around with clever chefs and restaurateurs thinking outside the square when it comes to the first meal of the day.

Did You Know?

• The idea of brunch was invented all the way back in 1895.

• The Bloody Mary cocktail was invented in France and spiced up for American tastes at New York City's King Cole Bar. They then gained popularity as an alcoholic version of tomato juice cocktails that were served as appetisers in restaurants.

• Pancakes might be one of the oldest brekkie/brunch classics in history – with origins traced all the way back to the Ancient Greeks!

• Origins of avocado on toast is still unknown, but according to The Washington Post, chef Bill Granger in our very own Sydney, Australia may have been the first person to put avocado toast on his café menu in 1993.

The Deck Café

701 Lovedale Road, Lovedale

Take time to taste the delights of The Deck Café Lovedale. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring. Wander next door to Gartelmann Wines and enjoy fine handcrafted wines.

The Deck Café is a unique Hunter Valley experience for the whole family.

OPEN 7 Days Breakfast & Lunch, Friday + Saturday Dinner PH 4930 9007

E bookings@deckcafe.com.au www.deckcafelovedale.com.au

BOOKINGS Essential

Restaurant Cuvée

Cnr Wine Country Drive and Broke Road, Pokolbin

Located within the beautiful sandstone walls of Peterson House, Restaurant Cuvee is renowned for its famous Bubbly Breakfast and stunning vineyard views. Restaurant Cuvée is the perfect spot to start your day with a hearty country breakfast, and a glass of bubbles. If you haven’t already, you need to try our Corn Fritters, a recipe that hasn’t changed for a decade!

OPEN Breakfast 8:30AM–10:30AM; Lunch 12PM–3PM, 7 Days PH 4998 7881

E cuvee@petersonhouse.com.au www.petersonhouse.com.au

BOOKINGS Bookings essential

Mockingbird Café

477 Lovedal Rd, Lovedale

Mockingbird Café is the lovechild of husband and wife team James & Tess Borg – the creators of Fennel & Co. Catering. Their passion for delicious food and incredible service has seen them create a café that is warm and welcoming, with creative menus and attentive service. Their cosy nest has quickly become a favourite among locals and tourists.

OPEN Thurs to Mon, 8AM–4PM PH 0478 704 800

E info@mockingbirdnewcastle.com.au www.mockingbirdcafehuntervalley.com.au

BOOKINGS Bookings recommended

NINETEEN

At The Vintage, 1 Claret Ash Drive, Pokolbin

NINETEEN is a casual dining experience for everyone. Situated in the heart of wine country and located in The Vintage Estate, NINETEEN is open for breakfast, lunch and dinner, 7 days a week. There’s a unique sports bar downstairs which connects to a seated undercover outdoor beer garden, perfect for those fun, live music afternoons. Upstairs offers a laid-back, casual dining experience.

OPEN 7 Days 7AM Late PH 4998 2244

E info@nineteenhuntervalley.com.au www.nineteenhuntervalley.com.au

BOOKINGS Recommended

Restaurant Kawul

At Calais Estate, 151 Palmers Lane, Pokolbin

Serving breakfast, lunch and dinner, Restaurant Kawul offers a picturesque vineyard spot to relax over a delicious meal.

We use local produce to create native inspired cuisine in a modern and creative way. We have a particular love of vegan dishes, and can cater to most dietary requirements.

OPEN Thurs–Mon Breakfast & Lunch; Fri & Sat Breakfast, Lunch & Dinner PH 4998 7333

E bookings@kawul.com.au www.kawul.com.au

BOOKINGS Bookings recommended

4 Pines at the Farm–Hunter Valley

917 Hermitage Road, Pokolbin

Join us for breakfast 7 days from 7.30am. There’s no better way to start the day then overlooking the view of The Farm. The peaceful surrounds will ease you into the day ahead. Why not stay and make a day of it? Visit Hunter Farm or get adventurous and book a Segway or horse riding tour.

OPEN 7 Days, Breakfast 7:30–10AM; Lunch 12PM–3PM; Dinner 6PM–8PM PH 4998 7829

E 4Pines@huntervalley.com.au www.4pinesatthefarm.com.au BOOKINGS Required for groups

Did You Know?

• Rosé gets its pink color from the skin being left in contact with the crushed grapes for a while. The longer it sits, the darker the color will be. The skin is removed from a few hours to 3 days.

• Rosé wine is generally not meant to be “aged.” It’s best consumed within 2–3 years of release.

• Don’t confuse Rosé with Blush. Blush wines are semi-sweet, while Rosé is dry.

• Rosé is versatile and pairs well with bbq, spicy food, chicken & pork, sushi, seafood, charcuterie & cheese, tapas, salads, pizza, plus more!

Tranquil Vale Vineyard

325 Pywells Rd, Luskintyre

Visit our picturesque family run vineyard on the Hunter River. Join us in the Cellar Door to experience our award winning wines with the wine making team.

Relish the Rosé. Learn how we craft our wines or just relax with a cheese platter to enhance your tasting.

OPEN Fri to Mon 10AM–5PM; Tues to Thurs 10AM-5PM by appointment PH 4930 6100

E wine@tranquilvale.com.au www.tranquilvale.com.au

BOOKINGS www.tranquilvale.com. au/wine tastings

Tamburlaine Organic Wines

358 McDonalds Road, Pokolbin

The Organic way. We craft award-winning organic, vegan-friendly, no added sulphur and low sulphur wines while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow. Our Cellar Door is located in the heart of wine country.

OPEN 7 Days 9AM–5PM

PH 4998 4200

E info@tamburlaine.com.au www.tamburlaine.com.au

BOOKINGS Walk-ins welcome, however please book for 6+

4 Pines at the Farm–Hunter Valley

917 Hermitage Rd, Pokolbin

Join 4 Pines at The Farm for a glass of Rosé!

The range of premium wines on offer are from small Hunter Valley winemakers – including Helé Family Wines, Hunter Farm, Stormy Ridge, Lisa McGuigan, and Margan wines. All nestled in our 55 year old vineyards.

Whilst visiting, take our daily vineyard inspection or visit our Hunter Valley Wine School.

For fans of sparkling try the Été [summer] Rosé of Merlot + Bubbles.

CELLAR DOOR 9AM–5PM

OPEN 7 Days, Breakfast 7:30–10AM; Lunch 12PM–3PM; Dinner 6PM–8PM PH 4998 7829

E 4Pines@huntervalley.com.au www.4pinesatthefarm.com.au

BOOKINGS Required for groups

Iron Gate Estate

178 Oakey Creek Road, Pokolbin

Inspired by winemaking tradition, Iron Gate Estate is a boutique, award winning winery in Pokolbin. We produce unique, handcrafted wines from our estate-grown fruit and select parcels of cool climate fruit from premium regions of NSW that showcases the true essence of our winemaking philosophy.

OPEN 7 Days 10AM to 4PM PH 4998 6570

E cellardoor@irongate.estate www.irongateestate.com

BOOKINGS Required for groups

McGuigan Wines

447 McDonalds Road, Pokolbin

Discover the sweeter things in life at McGuigan Wines. Featuring vibrant colours, refreshing and delicate aromas and attractive flavours to the palate, our lively Rosé wines have been made to mark big milestones or everyday moments.

We have indoor and outdoor areas suitable for large and small groups with tasting experiences available to book online.

OPEN 7 Days, 10AM–5PM

PH 4998 4111

E hunter@mcguiganwines.com.au www.mcguiganwines.com.au

BOOKINGS Recommended

Talits Estate

722 Milbrodale Road, Broke

Experience “the spirit of Provence” in the Hunter Valley at Talits Estate. This award-winning cellar door offers some of the Hunter’s most talked about wines.

Try their delicious Été [summer] Rosé of Merlot. Lovingly produced by gently pressing Talits Estate renowned Merlot grapes just long enough to create that perfect pale pink hue. Book a tasting online today!

OPEN Friday to Sunday 10AM–5PM

PH 0472 500 662

E cellar@talitsestate.com.au www.talitsestate.com.au

BOOKINGS Bookings recommended

WHITES Of The Hunter

The Hunter Valley is one of Australia’s best white wine areas – consistently winning a large number of awards in National Wine Shows. While the area is famous for its long lived Semillon white wines, the Hunter Valley is also known for producing Australia’s first Chardonnays and the popular single varietal wine – Verdelho.

SEMILLON – Hunter Valley Semillon is considered to be of the highest quality and best example of a dry Semillon produced anywhere in the world. Classic Hunter Semillon has piercing acidity and citrus flavours, renown for its ability to age well and evolve through an array of flavours, slowly developing into richer and more honeyed characters.

CHARDONNAY – Planted in the Hunter since the 1970’s, this adaptable and hearty grape flourishes easily in most climates and conditions. It is now one of the most widely-planted grape varieties worldwide, and is an important component of many sparkling wines around the world, including Champagne.

VERDELHO – The characteristics of Verdelho vary significantly according to the climate, growing conditions, the winemaker’s skill and the timing of the harvest. The Hunter Valley produces very distinctive styles of Verdelho wine displaying a spiciness, both on the nose and the palate.

PINOT GRIGIO (or Pinot Gris) – Although they are the same grape, the two names have over time come to infer two different styles of wine. The popular Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a hint of spice. In contrast, Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture.

VIOGNIER – Although a relatively new white grape variety to Australia, it is rapidly gaining a strong following. The most distinctive attribute of Viognier is its stone fruit character, most notably that of apricot or peach and its generous alcohol content and low acidity. There are other powerful flower, fruit and spice aromas evident in these wines – dependant on growing conditions and vine age. Mostly intended to be consumed young, some (especially those from old vines and the late-harvest wines) are suitable for ageing.

GEWÜRZTRAMINER – In Australia this variety is also known as Traminer, especially in the warmer regions where it is most commonly used as a blending companion for Riesling. The bouquet is intense and complex, offering an explosion of exotic fruits such as lychee, passion fruit, pineapple and mango characters with rose petal, gardenia, honeysuckle and even spicy (gingerbread, peppermint, cloves and pepper) aromas. The name Gewurztraminer literally translates as spicy Traminer.

FIANO – This variety is relatively new to the Hunter Valley, and also Australia. This Italian native from the Campania region is low yielding and early ripening and produces crisp, wellbalanced wines that offer floral and honeyed flavours that are complemented by tropical fruit and spice nuances. A great pick for all white wine lovers.

TYPICAL FOOD MATCHES FOR WHITE WINES

LIGHTER BODIED + AROMATIC WHITES

The high acidity found in these varieties makes them ideal for raw seafood, Asian and Thai dishes, fried food, and Mediterranean food. Riesling, Sauvignon Blanc/ blends, Semillon, Gewürztraminer

MEDIUM BODIED WHITES

Zestier acidic styles of wines are perfect with lighter foods such as salads, pastas and tapas. Pinot G, Fiano, Marsanne, Vermentino

FULLER BODIED WHITES

Rich textured, fuller varieties make a great match for rich seafood, cheese and creambased pastas, all types of poultry and pork. Chardonnay, Verdelho, Viognier

SWEETER STYLES

Perfect with spicy and sweet foods such as curries, spicy Asian dishes, fruity desserts and a creamy brie cheese. Riesling, Moscato, Gewürztraminer

you want to create outstanding memories at Leogate Estate? Imagine your wedding located in the picturesque Hunter Valley, complemented by the stunning back drop of the Brokenback Ranges and rolling vineyards. Our focus on exquisite food, award-winning wines, boutique accommodation and exceptional service makes us one of the leading venues in the region.