Your Hunter Valley Magazine | Jan - Feb 23

Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs. We try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.

ADVERTISING ENQUIRIES:

PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au

WCP MEDIA

297 Brunker Road

Adamstown, NSW 2289

JAN–FEB 2023

Copyright © 2023 WCP Media

Published monthly by WCP Media

All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE

From 17th January 2023 until the 14th February 2023 inclusive, or while stocks last.

ON THE COVER

Tucked away along pretty country roads with enchanting scenery, Spicers Tower Lodge oozes European style and luxury. Read more on page 14.

A

WORD FROM THE EDITORS

Jan–Feb

Welcome to 2023 and another year of life in the beautiful Hunter Valley. The new year no doubt has some (hopefully great) surprises in store for the Hunter, and we can't wait to continue on our quest to bring you all the news about what's new and happening each month.

The warmer months are here, and relaxation, festivities, and lots of sunshine abound. This is the time of year when lighter, brighter styles of wine come into their own. Think Summer Lovin' Wines -crisp, refreshing white wines that are lighter, simpler, fruit and acid-driven dry or slightly off-dry whites, served well chilled. Is your mouth watering at the thought? Turn to page 28 to find our sizzling summer picks.

It's a head-turning property, one that visitors drive past regularly on the wine trail around Pokolbin, and now the team behind Spicers Tower Lodge is on a mission to return this Hunter gem to its status as one of Australia's top five luxury lodges.

The iconic, Spanish-style property in the heart of Pokolbin reopened in July 2022 after extensive renovations and is now hitting its stride as a taste of exclusive European luxury and epicurean delights. Add to that an extraordinarily talented

young chef carving a name for himself globally and a menu that is unpretentious, healthy, hearty, seasonal and as local as possible, and you've got yourself a new item for your bucket list. Find your next treat on page 14.

This month we also managed to pin down chef, restaurateur and vineyard owner Matt Dillow for a chat – no easy task! Matt is well known in the Hunter Valley as a talented chef, committee member of the Lovedale Long Lunch, the saviour of family celebrations during covid and the talented tour guide hosting travel groups on food and wine tours to Tasmania and Italy. Yes – he is one very busy fellow! Read more on page 20.

As Summer is now in full swing, there is no better time to get outside and explore all the great activities the Hunter Valley offers. Take in a tasting, dine al fresco, or experience wine country in a totally different way (we're thinking an early morning balloon flight or perhaps a trot through the vines on horseback). Whatever you're planning this summer – do it in Wine Country. Enjoy! FOLLOW US!

What’s in this

Issue?

View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

What’s On in January & February Hot in the Hunter Meet the Maker | Beelish Hunter Valley Icon Exudes European Luxury First Accessible Balloon Flights in NSW Pinning Down Matt Dillow Summer Dining Guide Taste the Season at Tintilla Estate Bottled Sunshine | Wines to Enjoy this Summer Summer Lovin' Wines Your Hunter Valley Map

At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

Maitland

Would you like to experience being part of a film crew? Join LOVEDAVID in a fun film-making and soundscapes workshop! This collaborative workshop will allow you to explore DIY film-making using your own plot ideas. Continue the fun on Friday night as part of redcarpet stardom at the MRAG ScreenLife (Short) Film Festival. For more information, visit www.mrag.org.au

The Valley Markets

East Maitland Library

FRIDAY 20 JANUARY Kick off the last week of the school holidays with a magical twilight picnic! Bring a rug and picnic to

this family-fun event of curious shadows, stories, music, fun and games. Keep the holiday spirit going before school returns. For more information or to book a spot, visit www.eventbrite.com.au

Bar & BBQ Festival Maitland Showground

JANUARY

This full-throttle weekend will be jam-packed with live music, BBQ cook-offs, local breweries and loads of entertainment.

With Aussie FMX Freestyle motocross stunts, the Hot Wheels stunt team, car shows and quizmasters, it will be EPIC! For more information or to

The Bushwackers Australia Day

River Royal Inn

THURSDAY 26 JANUARY

The Bushwackers will bring their energetic live performance to Morpeth this Australia Day.

The Bushwackers perform an exciting blend of Australian music featuring the Lagerphone of frontman Dobe Newton and Roger Corbett on guitars, with the fiddle, bass and drums rounding out the sound. The music is all-Australian with all the stories, humour and sense of

book your tickets, visit www. huntereventsbbf.com.au

history that has helped to forge our national identity. For more information or to book, visit www.trybooking.com

Maitland River Regatta

RH Taylor Reserve, Lorn THURSDAY 26 JANUARY What better way to spend a summer's day than floating down a river? You can do just that this Australia Day at the Maitland River Regatta! There will be loads of activities and entertainment on offer at RH Taylor and Lorn Beach for the whole family to enjoy as well as a delicious selection of food and drinks.

La Vendange 2023 Bonvilla Estate

SUNDAY 5 FEBRUARY

For more information, visit www.maitlandevents.com.au

Harvest time is known as la vendange in France and this month Bonvilla Estate invites you to their very own la vendange. With the opportunity to handpick grapes in the vines and stomp them yourself, it will be a day filled with fun. After the hard work, enjoy lunch while relaxing with the beautiful vineyard view. For more information or to book, visit www. bonvillaestate.com.au

FRIDAY 10 FEBRUARY

PACC for their 2023 season launch party! With entertainment from Tara Naysmith & The Red Dirt Band alongside Timberlina, it is set to be a fun night out for PACC patrons to mingle and grab the best

Street Eats

Woodberry Playground and Skate Park

FRIDAY 10 FEBRUARY

Come along for a get-together that includes live music and a variety of food trucks. Catch up with friends or family at Street Eats to enjoy a picnic and a bite to eat. Visit www.mymaitland. com.au for more information.

Health, Wealth, and Wellbeing

Newcastle Showground Exhibition Centre

SATURDAY 11 FEBRUARY

An improved you starts here! Hunter Events is excited to present the inaugural Health, Wealth & Wellbeing Event! A jam-packed event where you can get all the best advice, tips and tricks from all the industry professionals. A familyfriendly event with interactive demonstrations, guest speakers,

FRENCH PATISSERIE

ABOUT GIGI & CHIX BONBON

We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away. Don’t forget the cheese as well!

We're now also open for breakfast 9am–12pm. Our breakfast menu includes our famous African homemade Beans with toast, eggs on toast, omelette, pancakes and more. We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.

Crimes of Passion Guided Night Tour

Maitland Gaol

SATURDAY 11 FEBRUARY

Listen to Maitland Gaol come to life with stories focused around Crimes of Passion. Combining impulsive and calculated stories, the tour will shockingly intrigue you. The local stories are sure to leave you checking your doors are locked. For more information

kids fun, and much more! For more information or to book your tickets, visit www. huntereventshww.com.au

or to book tickets, visit www. mymaitland.com.au

Wine isn’t just about what’s in the bottle, it’s about the journey to get there; the soil, the weather and the people that bring it all together. Our goal is to deliver wine that has a story, and it’s because we love these things that we do what we do. We make Estate Grown, small batch wines that truly represent the terrior of our land and the tireless passion of our winemakers.

Join us for a truly unique and personal experience at our Cellar Door and let us share our wines, passion and story with you.

325 Pywells Road, Luskintyre Tel 4930 6100/0421 401 288 www.tranquilvale.com.au

A Valentine’s Epic Tasting

Hungerford Hill

TUESDAY 14 FEBRUARY

Bring your loved one along for an epic tasting experience at Hungerford Hill this valentine’s day. Combining the best of food and wine, the perfect harmony is created for a moment you’ll never forget. Guided through the food and wine pairings by expert staff, the tasting course is an experience for all travellers, foodies and wine lovers alike.

Twilight Wine & Chill

Saddler's Creek Wines

EVERY FRIDAY

An outdoor wine experience with a relaxed atmosphere is the best way to start the weekend! Experience local live music, cosy up by the fire and enjoy some delicious casual eats paired perfectly with a glass or bottle of Saddler's Creek wine. For more

For more information or to book, visit hungerfordhill. rezdy.com

Valentine’s Day

Hunters Quarter

TUESDAY 14TH FEBRUARY

Celebrate with that someone special and enjoy the Chefs Selection Degustation Menu this Valentine’s Day at Hunters Quarter. Take in the magnificent panoramic views over the vineyard while watching the sun setting from all aspects of the Restaurant.

A Day On The Green

Bimbadgen

SATURDAY 18 FEBRUARY

For bookings visit their website www.huntersquarter.com.au or call 02 498 7776.

information or to book, visit www.saddlercreek.com.au

Legendary singer STING will return to Australian shores for his My Songs tour. Returning to A Day on the Green, STING will provide a dynamic show with his most beloved songs from his career with The Police and as a solo artist. Enjoy a picnic lunch while soaking up the live music atmosphere. For more

information or to book tickets, visit www.bimbadgen.com.au

EXPLORE

Life’s Simple Pleasures AT SADDLERS CREEK

Saddler's Creek is the place! Passionately crafting small-batch wines in their Hunter Valley winery, they strive for excellence so you can enjoy a glass (or bottle) with life’s simple pleasures –good food and good friends.

If you’re curious to learn more about the wines on offer, you can attend the summer wine and seafood masterclass that will be running every Sunday in January. You’ll be guided through new-release wines and discover how to serve each wine with mouthwatering food pairings. The knowledgeable and passionate team can assist in making your experience perfect, so be sure to stop in for a visit on your wine-tasting tour! For more information or to browse online, visit www.saddlerscreek.com.

Loads of Fun for Kids {Big & Small}

Experience Wine Country in the best way! Hunter Resort is home to many fun activities for all occasions, making it the perfect place to include in your Hunter Valley visit. Bring the little ones along to Hunter Farm where they can interact with farm animals or ride a pony. There are even options for older kids with segway tours designed to explore the surrounding nature and hopefully spot some kangaroos –be sure to bring your camera along! Electric bikes are also available to experience the Hunter Valley in a different way, with places suggested depending on your likes to guarantee fun at each stop.

Alternatively, you can take it easy and spend some quality time chatting with friends over a beer at 4 Pines at the Farm while soaking in the 360-degree panoramic views. Or make your way to the Hunter Farm Wines Cellar Door to enjoy a range of premium wines. For more information on Hunter Resort and the activities on offer, visit www.hunterresort.com.au.

EXPERIENCE

Oishii Japanese Thai Restaurant

Situated in the heart of the Hunter Valley is a gem of a restaurant that is a favourite for both locals and visitors alike! Oishii Japanese Thai Restaurant cleverly combines two cultures, so you’re bound to find something appealing on the extensive menu. Can’t choose between Thai or Japanese? Why not have some of each? Select from Thai cuisines with an array of meals such as Thai fish cakes or chicken green curry. Then decide on a Japanese dish from a range including sushi and sashimi. Settle in for lunch and enjoy the minimalist Asian-themed dining hall for an intimate setting, or perhaps visit for dinner and choose the casual atmosphere in the outdoor undercover terrace overlooking the vineyards. Oishii is open 7 days a week for lunch and dinner. For more information or to make a reservation, visit www.oishii.com.au.

Immerse yourself in a Magical World

at HVG

Immerse yourself in a magical world with loved ones that will be sure to create fond memories! A place that has quickly become an annual tradition for many, the Christmas Lights Spectacular at the Hunter Valley Gardens is an event you don’t want to miss. Hosting over three million lights on display this year, the event secures its place as the largest light display in the Southern hemisphere!

If Christmas lights aren’t for you, the garden hosts other fun-filled events including Mega Creatures and Snow Time in the Gardens. With many options, you’ll be sure to find something of interest – keep your eyes peeled for more information throughout the year.

The Hunter Valley Gardens is a top attraction across the region and the Christmas Lights Spectacular is the perfect place to keep the holiday spirit going strong before school returns! For information or to book tickets, visit www.huntervalleygardens.com.au.

Simply Beelish-ious

What started as a hobby with a single bee hive has become a thriving business for Chris and Julie of Beelish! With a range of products made from honey and all things wax, Beelish is a regular at Wine Country’s Handmade in the Hunter markets. This month we caught up to talk all things beelish-ious!

HVMAG: Can you please tell us a bit about what you do? How did you come up with the idea?

Julie: In 2009, Chris came home one day enthused about meeting a beekeeper who showed him his beehive and now he wanted one too! After completing a variety of courses and training days provided by the local Amateur Beekeeping club, he felt confident to purchase his first beehive. His ‘hobby’ was successful, and soon his one beehive grew to 2, 4, 6, 8, 10 and then 20+ hives. We suddenly had more honey than we could give to family and friends and a growing box of beeswax.

So ‘Beelish…. for all thing honey and wax’ was born, and we have enjoyed using our raw honey to extend our range of products. Our honey is sourced from our own beehives, and our products include Raw Honey, Creamed Honey, Cinnamon Honey, Ginger Honey and Roasted Almonds in Raw Honey.

SHOP, DINE & EXPLORE

What types of products do you sell? What is your top-selling product? Who is your typical customer?

Apart from our honey, we also produce candles and food wraps. Beelish Beeswax Food Wraps are a natural, easy and cost-effective way to reduce your use of single-use kitchen plastic wraps. Beelish Foods Wraps are made from our beeswax, which has been blended with tree resin and organic coconut oil and then infused onto bright, colourful 100% cotton fabric. You use the Beeswax Food Wraps to replace your single-use cling wraps, so they are both pretty and eco-friendly and sustainable.

Chris is also busy in the shed making a variety of Wooden Gift Boxes for the honey, which make wonderful gifts, and I use the pure beeswax to make Beeswax Candles. When you burn these beautiful candles, you enjoy the natural honey aroma knowing they are free from toxins and additives.

What is an interesting fact about bees that our readers might not know?

There are just so many interesting facts about bees! For starters - bees have four wings, six legs and five eyes, flap their wings up to 200 times per second, and they communicate through dance. A worker honeybee will produce about one-twelfth of a teaspoon of honey in its lifetime, and there can be between 40,000 and 60,000 bees in one beehive. Just to name a few!

What do you like most about Handmade in the Hunter Markets?

We have been stall holders at the Handmade in the Hunter Markets for about 11 years. All the stallholders at this market make their own products, and the visitors get to meet and chat with the actual makers, who are all very passionate about their products. Visitors to the market are locals and travellers from all over Australia and overseas. It’s great fun to provide tastings of our honey products to market visitors and to hear their stories.

For upcoming market dates, check out page 5 in this issue or visit the website at www.handmadehuntermarkets.com.au.

From boutique shops, cafés and restaurants set among beautiful gardens, to a children’s playground and cellar door! All in a relaxed and friendly atmosphere. huntervalleygardensshopping.com.au

HUNTER VALLEY ICON EXUDES

European Luxury

The team behind Spicers Tower Lodge are on a mission to return the Hunter icon to its status as one of the top five luxury lodges in Australia. This iconic, Spanish-style property in the heart of Pokolbin reopened in July 2022 after extensive renovations and is now hitting its stride as a taste of exclusive European luxury and epicurean delights.

Originally built in 1999 by the late Hunter Valley wine legend Len Evans AO OBE and a coterie of his high-profile mates, it was their commitment to quality that saw Tower Lodge win the global luxury lodge category at the World Luxury Hotel Awards in 2010 and then continue to win it five years in a row. Tower Estate was Len Evan’s last business venture before he passed away in 2006, and a testament to his life as a pioneering, inspiring wine judge, ambassador, restaurateur and

In 2013 the property was purchased by the owners of the neighbouring Hope Estate, Michael and Karen Hope, who continued to run it for a couple of years until they converted it to a private residence, in which they lived for seven years. As the family grew older and moved out, the Hopes entered into a collaboration with Spicers Retreats, who added it to their portfolio of Hunter properties. A $6 million renovation later and the newest incarnation of this luxury accommodation promises to be even more divine than its highly successful predecessor.

The exclusive retreat is built in a modern Spanish mission style, featuring warm, earthy textures and colours that blend into the

passionate entrepreneur. It helped Tower Estate’s fortunes that investors over the years included British TV chef Rick Stein; previous co-owner of Rockpool Bar and Grill David Doyle; renowned Hunter winemaker Brian McGuigan; businessmen Andrew Banks; businessman and art collector Basil Sellers; and former News Limited boss Ken Cowley.

WORDS LIANE MORRIS

READ ONLINE

landscape. Handmade Mexican terracotta tiles line the floors, and thick adobe-rendered walls catch the sunset over the Brokenback Range. High ceilings soak up the summer sun, and open fireplaces keep you warm in winter.

Massive, ornate, late 19th-century French coach-house doors give entry to the retreat’s central hub, an enclosed courtyard paved with limestone, circling a dramatic fountain pond. Cloistered walkways framed by timber beams disappear toward suites and a labyrinth of spaces to explore.

David Assef, Spicers Retreats Managing Director, loves the simple, robust design, spacious rooms, and high ceilings.

“We are honoured to be the new custodians of this iconic property. Tower Lodge has a wonderfully earthy and natural design; it’s in harmony with the changing seasons around it, as the vines bud, flower and eventually drop their leaves for a winter display,” says Assef.

The 14 rooms at Spicers Tower Lodge all feature a large bedroom, lounge, dressing room and gorgeous new bathtubs, and some host a private courtyard, open fireplace, or outdoor hot tub from which to gaze across the lawns to the winery and vineyards in the distance.

Assef says, “Tower Lodge is something unique in the Hunter. There will never be a design so personal or esoteric in the area again. Think of Morocco meeting Athens and going on holiday to Spain!”

Indeed, the interior design is winning accolades, with Spicer’s designer Katherine Young taking out the recent HM Award for Hotel Interior Design. The awards recognise hotel and accommodation excellence in the Asia Pacific region.

Such a high-quality property demands the best staff available in Australia, and Spicers have lured Patrick Rodgers to take over as General Manager of the property. Rodgers has a food and beverage background with previous experience including the management of such prestige properties as Bangalay Luxury Villas, Prospect House Private Hotel in Hobart, The Glass House Restaurant, Marrawah Hospitality on the waterfront in Hobart, Restaurant and Bar Manager of the MACq 01 Hotel for the Federal Group and Restaurant Manager at Saffire-Freycinet Luxury Lodge. His background in food and beverage ensures that the customer experience is the number one priority of the team.

“Tower Lodge really is a very special property,” said Rodgers. “The collaboration with Spicers is the ideal marriage and made perfect sense. It’s my job to ensure that our service level, customer care and attention to detail are second to none. There is no other experience like it in regional NSW, possibly the country. It’s unique, and an idyllic blend of Europe meets Australia. We like to tell our Sydney guests that it's a taste of Europe - two hours up the highway.”

The guest journey with us begins at time of booking as Rodgers and his team get to know people before they arrive.

“We take great care in creating lasting moments for our guests. It’s about connecting with people, pulling at heartstrings. Our team meets twice a day to ensure that we provide the most personalised relaxation experience possible. A lot of our guests come from Sydney. They have two or three days, and they’re time-poor. We aim to have them leaving here feeling as if it’s been two weeks of luxurious relaxation with unique experiences, not just two days.”

Helping to create this epicurean experience is another talented recruit to the Spicers team, chef Gianni Moretto who runs the onsite restaurant, Sebastian. Moretto is an extraordinarily talented young chef carving a name for himself globally. The food experience he offers has been inspired by his work in San Sebastian in the Basque region of Spain, with a focus on the highest quality ingredients sourced as locally as possible.

Moretto has worked in Santiago in Chile, Mexico, San Sebastian in Spain, Perth and now the Hunter Valley, and he’s only 30 years of age. It is his time in San Sebastian that has perhaps proved most inspirational in his work, although there are also South American influences at play. Moretto was Head Chef of Rekondo in San Sebastian overlooking Concha Bay from 2017 to 2018. The focus was on the highest-quality ingredients, and their cellar is reputed to be one of the world’s best.

There is already a contemporary Spanish mission style to the retreat, a water feature in the hacienda style central courtyard, a striking stucco tower and warm terracotta tiles so that it is easy to imagine yourself in Basque country and it is the Basque country traditions of pintxos bars that are part of the dining offering that Moretto has created at Sebastian.

“In the Basque region of Spain, it is the tradition to move from place to place, bar to bar, eating one small dish at each stop, enjoying a drink and then moving on to the next,” said Moretto.

“This is called Txikiteo (pronounced chee-kee-tay-o). Each dish is a micro version of a main course with concentrated flavours. The food is unpretentious, healthy, hearty, seasonal and as local as possible. It’s all about fun, gossip, socialising and movement, and we try to give this to our guests.”

“At Sebastian, we present the food to our guests, and we move from one environment to another. We talk about the origin of the food, what is good to try, where the inspiration has come from, and how it’s been prepared. We try to keep the ambience casual, relaxed, and less structured. Our salads are harvested on the day we serve them. We use F

Chef Gianni Moretto

Sebastian Dessert: Wattle Flower Miso Ice Cream with Burnt Honey and Milk Textures.

aged beef because the flavours are more developed. We use whatever we have here, sourcing many wild and foraged ingredients locally. A great example is wattle. It was one of the first things I noticed about the Hunter Valley – there was wattle everywhere. I now create a wattle dessert with the flowers: wattle flower miso ice cream with burnt honey and milk textures.”

Sebastian is open seven days per week for lunch and dinner to guests and visitors, with the set tasting menu at $95 per person for lunch and $135 per person for dinner. A la carte is also available.

Food, the art of foraging and indigenous native produce are important elements of the guest experiences on offer at the lodge. Every evening, the team at Tower Lodge hosts a food and beverage masterclass on a topic drawn from the things loved by Sebastian Restaurant: jamon, olives, cheese, sherry, vermouth, gin, and of course, wine, and you can reserve a range of unique regional wine experiences in advance, including the upcoming Tyson Stelzer’s European Wine Weekend.

Tyson Stelzer, International Wine Communicator of the Year and author of The Champagne Guide, is hosting a unique experience sharing 25 of his favourite wines of France, Italy, Germany and Spain at an exclusive weekend for just 24 guests on 21-23 July 2023. Guests will compare six of Champagne’s most legendary cuvées in Tyson’s Prestige Masterclass and experience the roll call of the greatest wines of France, with the weekend culminating in a gala dinner featuring Champagne, white and red Burgundy and Sauternes.

“It will be an amazing experience,” said Rodgers.

“Some of these Champagnes are so rare, and the experience Tyson curates is one of a kind. His knowledge is incredible.”

Spicers Tower Lodge is your perfect romantic base to experience life and explore the delights of the Hunter Valley, tucked away along pretty country roads and enchanting scenery. Located on the corner of Broke and Halls Roads, a two-hour drive from Sydney or one hour from Newcastle, all guests are welcome, whether you are staying in-house or enjoying a meal in the restaurant. For restaurant reservations or to book a stay, visit spicersretreats.com/retreats/spicers-tower-lodge

A taste of Basque Country in the Hunter Valley

Navigating Wine Country

The 2023 issue of THE MAP has launched, helping visitors to Wine Country navigate their way around over 150 wineries, cellar doors, and over 60 restaurants and providores that make up the Hunter Valley wine and food scene.

THE MAP is the only map of the Hunter Valley that lists every winery, every cellar door, every restaurant or café and every providore. If visitors have received recommendations of places to visit from family or friends, they can rest assured that they will be able to find them on THE MAP.

Pick up your copy of THE MAP today at local Visitor Information Centres, accommodation providers, cellar doors or from over 500 distribution points throughout Wine Country. If you’re planning a trip from home, then check out the all-new interactive digital map above or at www.huntervalleymap.com.au

LAGUNA FAIR

The picturesque village of Laguna on the Great North Road (otherwise known as The Convict Trail), is located near Wollombi at the gateway to Hunter Valley Wine Country. On 22 January this quaint little town will be hosting The Laguna Fair - a fabulous family-friendly day out.

The Laguna Fair will be held at Laguna Community Hall (110 Great North Rd) and will have plenty to do for the whole family with:

• Free Carnival Games

• Free Roving Entertainment

• Free Live Music

• Free Fairy Floss & Sno Cones

• Free Kids Disco

There will be food and drinks available so you can visit this gorgeous little town and enjoy a country fair with your family and friends.

This event has been proudly organised by Cessnock City Council and supported by the Reconnecting Regional NSW - Community Events Program. For more information, visit www.advancecessnock.com.au

First Accessible Balloon Flights In NSW

Balloon Aloft (in conjunction with Cessnock City Council) has announced that a wheelchair-accessible hot air balloon will soon be available in the Hunter Valley. The first of its kind in NSW, the hot-air balloon will provide wheelchair users and those with reduced mobility the opportunity to experience hot-air ballooning over the picturesque vineyard region, with flights to commence mid-2023.

The specifically designed balloon basket has an access door, seat, and harness to ensure passengers with various mobility considerations are safe and secure during the flight.

To ensure the experience is inclusive at every point, a wheelchair-accessible minibus will transport passengers directly to their accessible hot air balloon flight.

"The idea behind this project is to increase the number of inclusive adventure tourism options on offer in the Cessnock LGA, which will also bring more visitors to our area," said Cessnock City Council Mayor Jay Suvaal.

"The other amazing thing about this accessible hot air balloon is that people with disability and reduced mobility can enjoy the experience with their family and friends as it will fit up to eight people."

Matthew Scaife, Pilot, three times Australian Ballooning Champion and Director of Balloon Aloft, believes this project will provide a muchneeded service for the Hunter Valley and Cessnock City Council Local Government Area and will enhance the inclusive tourism products available to visitors.

"As a company, we are passionate about bringing the joy of ballooning to as many people as possible, and we are looking forward to making accessible balloon flights available to those people with mobility impairment issues or those who require mobility aids, including wheelchairs," said Matthew.

The new accessible balloon flights have been made possible by a grant to Cessnock City Council from the Regional Tourism Activation Fund (RTAF). The $30 million RTAF aims to accelerate the development of new and enhanced tourism infrastructure, providing visitors with unique and high-impact experiences while visiting regional NSW. The Fund focuses on projects that increase visitation, expenditure and length of visitor stay and supports projects that improve accessibility, inclusion and enhancement of the visitor experience for people with disability.

The Hub of The Hub of the Hunter the Hunter

Multi-award-winning Balloon Aloft has been offering Hunter Valley balloon flights for over forty years. The one-hour flights take off at sunrise and fly over the spectacular vineyards of the Hunter Valley –floating over the picturesque landscapes of Pokolbin, Lovedale, Rothbury or Broke at the height of 2000 feet or more. Once back on land, passengers celebrate with a sparkling wine tasting and gourmet breakfast at Peterson House and Restaurant Cuvee. Passengers also receive a complimentary digital photo album as a record of their special event. For more information, visit www.balloonaloft.com.

WORDS LIANE MORRIS

Matt Dillow is the driving force behind The Deck Café and Gartelmann Wines, set amongst the idyllic landscape of Lovedale. The chef, restaurateur and vineyard owner is well known in the Hunter Valley as a talented chef and a committee member of the Lovedale Long Lunch, which attracts thousands each year to the Lovedale wineries and restaurants. Add his status as saviour of family celebrations during covid with the home delivery and virtual cooking classes of his Degustation to your Door offering and his talent for hosting travel groups on food

and wine tours to Tasmania and Italy, and you have one very busy fellow. Throw in several awards for the winery, and it’s quite simply mindblowing!

Matt ran both The Verandah and Twine restaurants to great reviews and loyal followings before settling into The Deck Café Lovedale on the Gartelmann Wines estate in July 2013. So when the opportunity came to purchase the winery in late 2020, Matt didn’t hesitate.

“It makes a huge difference to be the owner rather than a tenant,” said Matt.

“It provides certainty for the café and enables everything we do to gel perfectly. I’ve invested heavily in the buildings and the property; we’ve got a new juice bar, and we make sure the grounds have massive street appeal. There’s so much to do for those who visit, with plenty of space for the kids to run around and enjoy the farm animals – we’ve got alpacas, chickens, ducks, lambs and a new baby mini foal plus we’re also dog friendly.”

Matt can be found just about anywhere on the property – shovelling dirt, making arancini in the kitchen, hosting a wine degustation, serving breakfasts in the restaurant or wine tastings in the cellar door.

“I don’t really stop, but I am blessed with my team. We are a big family. I make sure I look after them, providing everything they need to excel at their work and lots of team bonding. It’s important to me that they enjoy what they do and are happy to come to work, and I think it makes a big difference for our customers.”

The café regularly hosts popular Locals Nights once a month and raises money for a local Cessnock Church that hosts the homeless and needy at Christmas every year.

“We’ve been doing this for ten years, and I’m very proud of our involvement. It really touches my heart. The other local businesses support it, and we run raffles during our December Locals’ Nights. We usually raise about $5,000 that buys food and equipment for the church,” says Matt.

Locals Nights in 2023 will begin on Sunday, 26 February, with Matt’s Favourites as the theme. Cost is $65 per head, includes bubbles and dinner with BYO allowed and kicks off at 6pm hosted by Matt and

Hard to pronounce. Exceptional to drink.

Hard to pronounce. Exceptional to drink.

For over 20 years the De Iuliis family have been handcrafting Hunter wines. Sourced from their family vineyards, discover their range of exceptional Hunter classics and emerging alternative varieties.

For over 20 years the De Iuliis family have been handcrafting Hunter wines. Sourced from their family vineyards, discover their range of exceptional Hunter classics and emerging alternative varieties.

Explore their premium wines at their Pokolbin cellar door, which was recently awarded 2022 Hunter Valley Cellar Door of the Year.

Explore their premium wines at their Pokolbin cellar door, which was recently awarded 2022 Hunter Valley Cellar Door of the Year.

During covid, Matt and his team developed Degustation to your Door to keep the business running and staff employed. More than just a restaurant-quality takeaway, it was a fully immersive, interactive experience that included live-streamed cooking classes to aid in preparing and serving the food. It was delivered as far afield as Sydney.

“I’m still getting emails about it. People were so thankful. They were stuck at home on special occasions with no way to make it memorable.

On Father’s Day alone, we delivered to 790 people. We didn’t say no to anyone. It was almost like survival – people looked forward to it, and the reaction has been absolutely heart-warming. We even won the 2021 Hunter Business Award for Excellence in Innovation and Adaptability for it. Now that we are out of covid, we’re still doing Degustation to your Door, but only once yearly because it is such a massive undertaking.”

Covid also prevented Matt from doing his food and wine tours, but

trips include seven nights touring the picturesque Lucca, Cinque Terre, Pisa and other beautiful locations from a private Villa in the hills of Lucca with cooking classes, visits to fabulous restaurants, markets, historic sights and more.

Closer to home, Matt loves taking people on Tasmanian tours to Launceston, Tamar Valley, Freycinet National Park and Hobart. The tours include cooking classes, flights over Wineglass Bay, private wine tastings, cider tasting, a James Boags Brewery tour, chocolate tastings, oyster farm tours, a trip to Bruny Island and more.

Even closer to home, the Lovedale Long Lunch for 2023 is already on sale. The Gartelmann Wines and Deck Cafe menu has been set with mains of saffron and preserved lemon risotto with snapper, prawns, baby calamari, tomatoes and zucchini ribbons (GF), matched with Benjamin Semillon, or there’s the Spanish pulled pork, spiced chorizo and white bean cassoulet with honey and cumin yoghurt (GF), matched with Wilhelm Shiraz. Desserts are brie, cheddar and blue cheese with crackers, rhubarb compote, fig date and walnut roll or chocolate, muscat and almond fudge cake, berry coulis and vanilla mascarpone (GF).

Matt also runs cooking classes with bookings open for 2023, including Spanish Paella on 1 April and 3 June, Classic Italian on 29 April and Classic French on 5 August.

It would be remiss not to mention the extraordinary achievements of the boutique winery that is Gartelmanns, including the 2018 Diedrich Reserve Shiraz taking out Best Shiraz of Show at the 2022 Cowra Wine Show and Gold Medal 2022 at the NSW Small Winemakers Awards; the 2022 Veronica Rosé taking out Best Rosé of Show at the 2022 Hunter Valley Wine Show and the 2022 Benjamin Semillon and 2022 Jessica Verdelho scoring 96pts and being eligible for Wine of the Year Trophies with Winestate Magazine.

Bookings at The Deck Café are essential, and bookings for tastings at Gartelmann Wines are highly recommended. Visit www.deckcafelovedale.com.au or www.gartelmann.com.au.

ART GALLERY | SCULPTURE WALK | CELLAR DOOR

Photo: DNSW Cassandra Hannagan

2022 NSW SMALL WINEMAKERS AWARD: Gold Medal & Trophy Best Young Chardonnay

éléments bar & dining, MAP REF K10

Located onsite at Mercure Resort Hunter Valley Gardens, éléments bar & dining is the perfect Wine Country dining experience.

The title éléments is derived from the natural elements of fire, water and soil. These elements and quality produce are transformed by Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy. One of our favourite new desserts is the pavlova and boysenberry ice cream with passionfruit butter, what better way to end a summer meal.

Mercure Resort HVG, Cnr Broke & McDonalds Rd, Pokolbin Ph 4998 2000 OPEN 7 nights from 5:30pm

Wandin Kitchen, MAP REF E18

Try the summer menu at Wandin Kitchen, offering a variety of local produce and seasonal ingredients. Enjoy the privacy of a table within the restaurant or reserve a table on the verandah overlooking the Estate. Better still, visit the cellar door for a wine tasting first, open 7 days a week. Online bookings are highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888

OPEN Fri-Sun Breakfast, Thurs-Sun Lunch, Fri & Sat Dinner W www.wandin.com.au/wandinkitchen

Myrtle &

Stone, MAP REF X5

Myrtle & Stone is a cafe by day and tapas and gin bar by night. Set in the gorgeous village of Wollombi, they're all about great food, local produce and sharing the relaxed feeling you get when passing through this beautiful and historic part of the world. If you love good music and service with a smile, drop into Myrtle & Stone for breakfast or lunch. 2877 Wollombi Rd, Wollombi PH 4998 3220

OPEN Breakfast & Lunch 7 days E hello@myrtleandstone.com W www.myrtleandstone.com

A spring and summer favourite, The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in the intimate indoor garden setting with its centrally located fireplace or outside in the courtyard during the day. Try the new a la carte and tasting menu! Bookings recommended.

HVG Village, Broke Rd, Pokolbin PH 4998 7584 OPEN Lunch + Dinner Mon–Sat E admin@the-cellar-restaurant.com.au W www.the-cellar-restaurant.com.au

e Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden se ing or outside in the courtyard.

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Two, three or five course degustation menu available on Friday lunch. Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au

The Cellar Restaurant, MAP REF L10

Oishii Japanese Thai Restaurant, MAP REF K11

Hunters Quarter (HQ), MAP REF M9

Taste The Season at Tintilla Estate

When it comes to boutique vineyards, family is often the lifeblood of the operation. From growing the grapes and making the wine to serving in the cellar door to managing the books, it’s usually all hands-on-deck at a family-owned and run winery. For almost 30 years, this has undoubtedly been the case for one of the region’s best-kept secrets – Tintilla Estate – a picturesque 25-hectare estate located at the heart of Hunter Valley wine country on Hermitage Road, Pokolbin.

The vineyard, winery and olive grove were established by Sydneybased vascular surgeon Robert Lusby in 1994 and have grown into an award-winning destination producing distinctive, individual, singlevineyard wines and olive products.

Tintilla is an Old-World term for red wine used by Samuel Pepys interchangeably with claret for the red wine of Bordeaux. The winery cellar door has that wholesome family warmth that keeps people returning. Tintilla, The Dionysian dancer on their labels, draws on the Greek wine tradition of women, followers of the god of wine, joined in the communion of drinking the wine of the Gods with dancing.

A truly unique experience, at Tintilla you can take a seat across the table in their tasting room and sip from a large Riedel glass while eating a cheese platter with an assortment of Tintilla condiments, all whilst looking out over the magnificent rolling vineyards. Olives are also an important element of this grand estate, with over 500 olive trees planted in parts of the property that were not so suitable for grapes.

Interestingly the olives were planted in 1994 before the vines, with the picturesque site surrounded by native trees and lined by olive trees. The olive grove has been extended in stages over the years, with varieties including the initial Spanish varieties of Manzanillo and Sevillano, as well as Verdale, jumbo Kalamata, and the most popular olive, a small-berried Tuscan variety named Frantoio, which exhibits a delightful nutty flavour.

Sold exclusively from the Cellar Door, the olives are handpicked, debittered and fermented before bottling with various traditional herbs and spices.

Award-winning cellar door Premium wines from NSW regions. Friendly, knowledgeable staff

READ ONLINE

At the Tintilla cellar door, the visitor will not only gain insight into an array of European olives but get an education on the Hunter region and its produce. From season to season, the produce will vary, with Tintilla producing its fine olives and luscious chilli tomato relish, fig jams and local hunter cheese platters.

Tintilla also produces caramelised vinegars and a vincotto, which incorporate unused tasting wines and the juice from pressings in their respective productions. The caramelised vinegar is aged in oak and then exposed to the variations in climate for over five years to concentrate the full, intense flavours before release.

Vincotto is an elixir made of grape must cooked with orange zest, cinnamon and nutmeg. Sweeter and thicker than vinegar, it has subtle overtones of spice and the richness of concentrated grape juice. As a condiment, small slurps are drizzled over roasts, and its versatility extends to dressing salads and fruits.

There is also an orchard from which seasonal jams and relishes are produced, and it is this variety of tastes and produce that result in Tintilla’s essence - a vineyard which has managed to find that perfect blend of food, wine and family.

Not surprisingly, though, Tintilla’s wines are the main attraction at the Estate and were also the inspiration for its name.

Tintilla Estate is for everyone with a love of food and wine, exquisitely reflecting the traditions of the old world with the tastes and flexibility of the new. One of the Hunter Valley’s best-kept secrets, this thoughtful family-run vineyard, winery and olive grove is a leader in the boutique cellar-door wine and food experience.

Tintilla Estate offers daily tastings of their wines and olives, seven days a week from 10.30am until 6pm for groups of less than eight. Booking is highly recommended and can be done online at www.tintilla.com.au. Tasting experiences are available for groups of more than eight people upon request, via email info@tintilla.com.au

HORSE WINES

The most unique cellar door in Broke... A must visit! Specialising in Aged Wines

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region.

We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience.

The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years!

Running Horse Wines is open every day from 11am to 6pm.

From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

Bottled Sunshine Wines to Enjoy this Summer

WORDS QUENTIN VON ESSEN

The warmer months are here, and with them come relaxation, festivities, and lots of sunshine. This is the time of year when lighter, brighter styles of wine come into their own.

Australian summers were made for enjoying wine. Hot days followed by warm evenings dining al fresco, long lazy lunches and barbecues all call for the perfect drop, and although there is no single definition of a perfect summer wine, some varietals tend to suit the warmer weather better than others.

To help you reach for the perfect bottle every time, we've compiled a selection of wines to take you through the season

Think crisp, refreshing white wines—lighter, simpler, fruit and acid-driven dry or slightly off-dry whites, served well chilled. But don't discount the reds - many red wines are also refreshing on a hot day.

Sparkling Wine might very well be the wine world's best answer to summer heat. The hero of a special occasion, a glass of sparkling wine is always appropriate, anywhere, anytime, regardless of the time of year. The wine's temperature and the bubbles themselves make it a refreshing, cooling beverage, and its high acidity makes them ideally suited to summer foods such as ham, salads, chilled soup, soft cheeses, and a variety of seafood.

Pinot Gris, with its tangy, dry, light and fruity flavours, never fails to get a thumbs up from wine drinkers and is fast becoming one of the country's most popular white wines and just perfect with light foods such as pasta, grilled or roast chicken, fish and delicate seafood such as tuna and shrimp.

While Chardonnay is a wonderful wine to be enjoyed all year round, the warmer months are the perfect time to get to know the world's most popular white wine. The Hunter Valley produces rich, ripe Chardonnay wines with beautiful freshness and vitality and excellent when paired with roast chicken, grilled fish, or crayfish on the BBQ.

Brimming with perfumed aromas and spicy flavour characteristics, Gewürztraminer is pure summer in a bottle and one of the most distinctive white wines in the world. With its intense aromas, strong texture and low acidity, this wine is wonderful served with stir-fried pork and pickled plum, crayfish laksa or a fish curry on a bed of aromatic jasmine rice.

With its fresh, tropical fruit characters, un-oaked style and sheer drinkability, Verdelho is very much the crowd-pleaser and is wellmatched when served with a host of spicy Asian cuisines, including Thai, Vietnamese and Malaysian, or enjoyed kicking back by the pool. While it is widely grown throughout Australia, the Hunter Valley consistently produces some of the best examples of this variety, with pristine aromas and flavours that are ideal for early consumption.

Hunter Valley Semillon is the wine to drink this summer with or without food, as a pre-dinner drink or as a refresher at the end of a long, sweltering day. Naturally low in alcohol and almost devoid of residual sugar, Hunter Semillon is the ideal partner for the season's lighter fish and seafood meals. It's a great accompaniment to vegetarian foods, too. When young, it's great with fresh oysters, chilled prawns and cooked white-fleshed fish. With some age it is lovely when served with smoked trout or salmon, roast stuffed chicken, lobster with burnt butter and other flavoursome dishes.

Taking its name from Vitis apiana, "the vine beloved of bees", Fiano wines can range in style from light and fresh to full-bodied and rich. Its love of hot and dry climates has seen it thrive in wine-producing regions such as the Hunter Valley, and it is the perfect summer wine to suit a range of cooked or raw seafood.

Rosé has been taking over wine lists for the past few years and is now the tipple of choice for long lunches. The ensuing flavours range from red fruit and flowers through citrus and melon to celery and rhubarb. Characterised by its light body and crisp finish, Rosé is the ideal wine for summer and perfect when served with seafood such as tuna, barbecued prawns or swordfish.

But don't ignore the reds! A change in the season simply means a shift in wine style – out with the big, rich and powerful, in with the elegant and refreshing. Many red wines are excellent on a hot summer day, and Pinot Noir is the typical go-to warm-weather wine and can be lightly chilled without losing personality and character. Other varieties such as Gamay, Sangiovese, Barbera and Grenache that originated in Mediterranean climates are also perfect for drinking in warm weather.

Make your summer even more sensational by treating yourself to a new world of wine with delicious alternative varietals you are guaranteed to love.

$30 | Shop Now

ELBOURNE WINES

PINK PEGASUS Sparkling Sangiovese Rosé

A delightfully refreshing and light sparkling for summer!

Single vineyard Hunter Valley Sangiovese has been used to make this sparkling Rose’. Hints of sweet red berries and pink lady apple framework on the palate result in a lingering finish.

TASTING Red berries. Slightly off-dry, with a nice acid framework for a lingering finish.

FOOD MATCH Enjoy chilled on its own or with seafood entrée.

CELLARING Drink now to 2025

$35

| Shop Now IRON GATE ESTATE Blanc

de Blanc 2022

One hundred per cent Chardonnay at its sparkling best!

TASTING Grapefruit, citrus and green peach aromas with a palate of crunchy citrus and stone-fruit characters and a deliciously dry finish.

FOOD MATCH This wine is an excellent accompaniment with seafood, vegetable and light chicken dishes.

CELLARING Cellar for 3 to 5 years.

Summer Lovin Wines

TRANQUIL VALE

Luskintyre Pink

The Tranquil Vale Luskintyre Pink Rosé is carefully crafted from Estate Grown, handpicked fruit. It is light and bright – as a good Rosé should be!

TASTING This wine shows zesty citrus notes balanced with subtle, yet frolicsome undertones of red berries and a refreshing minerality.

FOOD MATCH This dry Rosé will pair perfectly with a myriad of munchable morsels – try it with grilled seafood, charcuterie or goat’s cheese.

CELLARING It is perfect to drink right now but will cellar well for up to 3 years.

BONVILLA ESTATE

Arcachon Semillon 2022

TASTING Pale lemon yellow with a silver-green hue. Very focused lemon and lime with citrus florals and a hint of lemonade iceblocks. Some underlying mineral talc and lavender floral notes. Plush entry with lemon and lime across zesty yet supple acidity. There is power in the acid but a touch of the Fist in the velvet glove here. Long, succulent, and juicy making this wine a good contender for the cellar.

FOOD MATCH Spaghetti vongole.

CELLARING 5 years and another 5 beyond to see its best.

THE GARDEN CELLARS

Shimmer Chill Moscato

The Shimmer Chill Moscato is The Garden Cellars' most popular wine – a beautiful pink Moscato that is a must-have for any special celebration!

Perfect for parties and family get-togethers, it's a great conversation starter and extremely eye-catching.

TASTING Refreshing Pink Moscato with notes of apple followed by a fizzy sherbet finish.

FOOD MATCH Pairs well with desserts and pastries.

CELLARING Store in a cool dark place. Perfect for drinking now.

DRAYTON'S

FAMILY WINES

Reserve Gewürztraminer 2022 Draytons Reserve wines are made from specially selected grapes, sourced from low-yielding vineyards located in the heart of the worldrenowned Pokolbin district of the Hunter Valley.

TASTING Hailing from Alsace in France, Gewürztraminer is an aromatic grape variety, renowned for its heady, floral aromas, reminiscent of lychees and roses. Crisp, refreshing flavours, with a touch of spice and a luscious finish. Gewürztraminer - hard to say, easy to drink!

FOOD MATCH Ideal for a summer poolside afternoon, but equally as delightful with roast chicken salad or egg omelette.

CELLARING Cellar for 3 to 5 years.

WINMARK WINES

Single Vineyard Reserve Chardonnay 2021 Recently awarded the Gold Medal and Trophy for Best Young Chardonnay 2021-2022 in the NSW Small Winemakers Awards, this Single Vineyard Chardonnay is a celebration of the site and reflects the skills and passion of the expert team managing to capture the essence of this historic vineyard.

TASTING Flavours of white stone fruit and nashi pair will delight, and with age, reveals layers of toastiness.

FOOD MATCH Goes perfectly with pork belly and crackling, or shellfish such as clams and mussels.

CELLARING Cellar with confidence for up to 10 years.

TAMBURLAINE ORGANIC WINES

Mark

Davidson Green with Envy Pinot Noir 2022

A new face in our Mark Davidson range, Green with Envy is a gentle and juicy Pinot that’s perfect for all occasions. Visit our website at Tamburlaine.com.au or give us a call on 02 4998 4222 to find out more!

TASTING A blush crimson red complexion underpins luscious strawberry fruits and earthy forest floor characters.

This is a deliciously soft and juicy light-bodied Pinot that will leave you wanting more.

FOOD MATCH Duck and mushroom pasta - a golden food pairing! The bright red berries and soft tannins of this Pinot Noir lend themselves beautifully to duck.

CELLARING Keep cool and drink young.

Hunter