Your Hunter Valley Magazine | April-May 2022 by WCP MEDIA

The No.1 magazine for visitors to Hunter Valley Wine Country | APRIL-MAY 2022 | ISSUE #198

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OVER PRETENSION

The Art of Enjoying Wine VIVA ITALIA AT BROKE FORDWICH

EASTER TREATS & DECADENT DESSERTS AT SABOR

CONTAGIOUS ENTHUSIASM AT SADDLER'S CREEK

OVER 50 INDIVIDUALLY CREATED DESSERTS

Plus...

· DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.

OPEN LAoLnLg

Easter d Weekooed Fnriday) (Except G

OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm

PH 1300 958 939 | www.sabordessertbar.com.au

IS PROUD TO PARTNER WITH...

PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 APR–MAY 2022 Copyright © 2022 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

A WORD FROM THE EDITORS

Apr–May As we move into the back half of Autumn, the temperatures are settling into a more comfortable Autumn ambience. The leaves may be yellowing and falling from the vines, but there's no time to hibernate in Wine Country with a slew of unique events turning up the heat in the cooler months, like Beer & BBQ Festival, The Gum Ball and Sunset Sounds. The Hunter Valley is a beautiful place to visit at any time of the year, but Autumn has that special magical something – a charming collection of quaint, boutique accommodation, mountain and vineyard landscapes complete with numerous hues of brown and red, cooler days and nights, warm open fires, cosy restaurants and cafés serving up heart-warming dishes, welcoming cellar doors and of course the wine. Check out our Autumn Sips to Savour on page 28. Briar Ridge is located in the idyllic Mount View area of the Hunter Valley, where it has been growing grapes for 45 years. With a different micro-climate and soil to the rest of Wine Country, Briar Ridge produces award-winning wines that are unique and fully reflective of this unique terroir. For the past eight years, the winery has been recognised as a James Halliday's

SPECIAL OFFERS AVAILABLE From 13th April 2022 until the 16th May 2022 inclusive, or while stocks last. COVER IMAGE Alex Beckett from Briar Ridge Vineyard

5-star winery. This month we caught up with the Briar Ridge team to find out why they'd choose passion over pretension any day. Read more on page 12. After a 2-year hiatus, the much loved weekend festival - A Little Bit of Italy in Broke - is back, and this year it's better than ever. Immerse yourself in the best of the Broke Fordwich wine region, it’s stylish cellar doors, superb wines, artisan food offerings and live entertainment all on one great weekend and with an Italian theme around every corner. Read more on page 20. Easter is almost upon us again, and with the celebration falling in conjunction with school holidays this year, it's a great time to explore all the region has to offer. There will be plenty to do across Hunter Valley Wine Country throughout the Easter long weekend, with some egg-cellent activities for the kids and a few tasty treats for mums and dads. But it's not just Easter we're celebrating with this issue- it's Mother's Day as well! So happy Mother's Day to all the Mums – we hope you have a wonderful day.

Enjoy!

is What’s in th Issue?

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NSION

The Art of Wine Enjoying VIVA ITALIA FORDWICH

& DECADENT TREATS EASTER AT SABOR DESSERTS

S ENTHUSIAS CONTAGIOU CREEK AT SADDLER'S

AT BROKE

GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

What’s On in April & May Hot in the Hunter

OVER PRETE

Taste the Valley at Tasty Food Markets

Passion Over Pretension

Easter at Hunter Valley Gardens

Decadent Desserts and Tasty Treats Galore

Viva Italia! Well, Viva Broke Fordwich...

Put a Local in Your Pocket and Find... Saddler's Creek

Huntlee Tavern – The Hub-Pub of the Hunter!

Autumn Wines – Sips to Savour

Your Hunter Valley Map

30 3 | APR-MAY 2022 yhv

On? WHAT'S

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

April + May ONLINE

Handmade in The Hunter Markets

Wine, Cheese & Chocolate

At Kevin Sobels Wines SAT 16 & SUN 17 APR SAT 23 & 30 APR; SAT 7 & 14 MAY 9am–2pm

At McGuigan Wines

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APR & MAY

Markets

BOOK

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines. Cost – $25pp pre-paid reservations for parties of 1 to 6 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

Handmade in the Hunter Markets

Australian Shiraz Journey Masterclass Flight Saddlers Creek Wines, Pokolbin SUNDAYS IN APRIL 11.30AM Sommelier - Lilly Lawlor is hosting a wine and food pairing experience at Saddler’s Creek. In the 90 minute masterclass session, you will taste six wines and explore what makes this collection so unique along with learning the tips and tricks of tasting wine like an expert. Each wine has been matched to a Degustation Tasting Plate with six flavours, so you can discover how each sip harmoniously pairs with each bite. To book, visit www.saddlerscreek.com/events for more information.

Slow Food Earth Market At The Levee, Central Maitland THURS 7 & 21 APR; THURS 5 MAY 8:30am–1:00pm

Broke Village Markets At Stewart McTaggart Park SUN 1 MAY – 8am–1pm

Tasty Food Market At Kevin Sobels Wines

SUN 24 APR – 9am–2pm (PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Limited Edition Easter Egg Morpeth Antique Centre, Morpeth

Visit Morpeth Gallery and marvel over the $495 Easter Egg! What better way to commemorate

Queen Elizabeth’s Birthday & her Platinum Jubilee – 70 years on the throne as Queen of the Commonwealth, than with a Limited Edition Easter Egg crafted especially for the occasion. Just 70 were made for the Buckingham Palace Retail Store in the UK. Two of these eggs have been flown out to Australia and are available for sale from Morpeth Antique Centre. Perfectly packaged in purple to celebrate Her Majesty the Queen's Platinum Jubilee, this large Easter egg is 35cm high and has been expertly crafted by chocolatiers in the UK from luxurious, rich Belgian milk chocolate.

Honey Harvest Experience Briar Ridge Vineyard, Mount View FRI 15 APR Join Ben and Julia from 'The Humble Hive Collective' for a true novelty experience. Learn

about the fascinating behaviours of bees and how valuable they are to the vineyard ecosystem, followed by a handson demonstration on how to harvest your very own fresh, local and raw honey; using a unique process called 'tapping' from the onsite Australian designed Flow Hives. The experience also includes a glass of sparkling upon arrival, a take home jar of self-tapped honey, and a complimentary wine tasting. The cost is $50pp. Call (02) 4990 3670 or visit www.briarridge.com.au

Briar Ridge Wine Tasting & Locally Crafted Liqueur Chocolate Briar Ridge Vineyard, Mount View SAT 9 APRIL – MON 25 APR Enjoy chocolates infused with Briar Ridge wine made by a local chocolatier from Hunter Valley Chocolate Company. Sample three styles alongside your cellar door wine tasting all school holidays. The cost is $15pp. To make your booking call (02) 4990 3670 or visit www.briarridge.com.au

Easter Treats Sabor Dessert Bar, 2342 Broke Road, Pokolbin THUR 14, SAT 16 – MON 18 APR Enjoy a mouth-watering Easter treat at the Hunter’s sweet spot this Easter. The Easter egg shell is filled with mousse, topped with toasted coconut, green chocolate soil and mini candy coated Easter eggs, all sitting on a cookie crumb.

Easter Lunch & Dinner at Hunter's Quarter 576 De Beyers Road, Pokolbin SAT 16 & SUN 17 APR Celebrate Easter with a delectable à la carte three-course menu at Hunter’s Quarter. Visit www.huntersquarter.com.au to book online.

You’re always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320

PH 02 4998 7051 www.oishii.com.au

/OishiiPokolbin

ASIAN KITCHEN

Amazing Asian Food

Live Music Entertainment FRI – SAT 6pm – Midnight SUN Midday – 4pm

DINE-IN AND TAKEAWAY 220 Vincent St, Cessnock www.railwayhotelcessnock.com.au 02 4990 1070

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Easter on the Lawn Tatler Estate, Lovedale SAT 16 APR Join Tatler Wines for their annual Easter celebration! There will be baby animals, face painting, an Easter egg hunt and some exclusive specials on wine. The cost is $20 pp. Book online at www.tatlerwines.com.au

Sunset Sounds Roche Estate, Pokolbin SAT 23 APR Enjoy the laid back vibes under the Autumn sun as you listen

to some of Australia’s favourite singer songwriters. The festival features an impressive line-up including Xavier Rudd, Pete Murray, Josh Pyke, The Whitlams and more.

Mother’s Day High Tea Briar Ridge Vineyard, Mount View

Hungerford Hill's Epic Easter 2450 Broke Rd, Pokolbin TUES 12 – TUES 19 APR from 11am daily Hungerford Hill has extended their hours for the Epic Tasting Experience to bring you an Epic

The Gum Ball Dashville, Belford

Easter! The Epic Experience is mini-degustation of 5 Hungerford Hill wines matched to bite-sized dishes, created by two-hatted, Muse Restaurant. Open all Easter long weekend. To book call the cellar door on 02 4990 0715 or visit www.hungerfordhill.com. au/pages/whats-on

FRI 22 – SUN 24 APR The Gum Ball brings a selection of the best musical acts from around Australia and showcases them in an intimate setting one by one. Enjoy the incredible music alongside comedy, pro skateboarding, markets, workshops, camping and more. Book tickets online at www.dashville.com.au

SAT 7 + SUN 8 MAY Enjoy an array of tea sandwiches, scones, cakes and slices. Served with the choice of tea, coffee or juice. From $75 per couple or upgrade to add a glass of sparkling (or mimosa) for $15

per glass or $40/bottle. Book by calling (02) 4990 3670 or online at www.briarridge.com.au

Mother’s Day at Gigi & Chix BonBon Hunter Valley Gardens Shopping Village, Pokolbin SUN 8 MAY Spoil Mum at Gigi & Chix BonBon! With three options to choose from including a high tea with bubbles, four different tasting plates and three different cheese plates, there’s something to suit everyone. To book visit www.gigichix.com.au

The Next Generation of Hunter Valley Wines Wine Tastings, Cheese Platters & Artisan Pantry

312 Mount View Road, Mount View | 02 4990 6326 | www.savannahestate.com.au | wine@savannahestate.com.au

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Original artwork by Ann Morton. ‘Chrysanthemums and Lace’

Floral Splendor Art Exhibition Morpeth Gallery, Morpeth

SAT 7 – SUN 8 MAY Make Mother’s Day at Morpeth. Visit Morpeth Gallery to view an exhibition of floral artworks. Take mum boutique shopping along Morpeth main street, then treat her to a Devonshire Tea at the Servant’s Quarters Tearoom, a sweet crepe at Cups & Crepes, High Tea at High Tea on Hunter or a two to three course extravaganza at Boydell’s Restaurant. Finish the day with a horse drawn carriage ride. The exhibition is open from 10am to 5pm. Entry is Free. Visit www.morpethgallery.com or call 02 4933 1407 for more information.

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

Mother’s Day at Sabor Dessert Bar

SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS

2342 Broke Road, Pokolbin SUN 8 MAY Spoil Mum with a delicious dessert from Sabor Dessert Bar. Order ahead for takeaway or book a table and enjoy the breathtaking view of Lambloch Estate vineyards and Brokenback Mountain range.

LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

OPEN LUNCH SATSaturday & SUN; 16th DINNER FRI 17th & SAT Open Easter Lunch FRI, & Dinner: & Sunday April

s ’ sall er tt Ta

NEW LOOK!

HOTEL GRETA

88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS

The Cheesiest

Platter Of Your Dreams! Cheese Made Onsite – See our Cheesemakers in Action! Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea

OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au 7 | APR-MAY 2022 yhv

WHAT'S HOT IN THE

Hunter

Discover Byvonne Husband and wife team, Yvonne & Ross have brought their high end artisanal products to Hunter Valley Gardens Shopping Village. Discover their incredible collection of jewellery, art pieces, laser engraved cutting boards, coasters, home décor and more all deliberately slanted towards Australian providers. In-store you’ll also find a range of items made by owner and award-winning artist, Yvonne, in their local workshop. Be sure to check out their newly released range of handmade candles featuring scents inspired by Wine Country modelled on wines, spirits and cocktails!

Morpeth Antique Centre Discover 21 dealers

and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

Your New LOCAL Tattersalls Hotel Greta is your new local spot for a cold beer after work, a Sunday long lunch or for your next private event. Enjoy live music, weekly raffles, happy hour, karaoke and so much more at this authentic country pub. The in-house restaurant offers delicious Thai and Australian pub classics so there’s something to suit everyone! This charming pub has a long, rich history that’s well worth a visit. Originally built in the late 1800's the pub walls have been witness to the stories and travails of miners and migrants, locals and travellers. So, what are you waiting for? Head to Tattersalls for a drink, a meal or to stay in one of their quaint guest rooms. Follow their Facebook page @Tattsatgreta to stay up to date with weekly specials and exciting announcements.

Wine Tours & Transfers

Experience the best the Hunter Valley Vineyards have to o�er with a DriveUNow Tour or Transfer. We cater for small groups of 1–6 or 7–10 passengers. We also o�er a VIP Vintage Rolls-Royce tour for two. Bookings are essential.

Ph 0477 626 942 www.driveunow.com.au

OPEN Thursday to Sunday, 10am–5pm Open Easter Thursday, Saturday, Sunday, Monday (Closed Good Friday).

175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

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All That Shimmers… Drop into Small Mouth Vodka for a tasting like no other! Their diverse range of shimmering vodkas and gins are distilled in traditional copper pot stills using freshly captured rainwater. The use of only premium organic ingredients ensures full flavour with a long, smooth finish with every sip. Favourites include Passionfruit Vodka, Elderflower Gin and Watermelon Liqueur all shimmering of course! Grab your favourites to create cocktails at home. Our favourite is a Blueberry & Lime Mojito; simply add ice to your glass, 60ml of Shimmering Blueberry Liqueur, fill with lemonade and top with 15ml of Shimmering Lime Vodka. Garnish your creation with a slice of lime, mint and blueberries and enjoy. You’ll be shimmering on the inside and out! Pop into their cellar door at Hunter Valley Gardens Shopping Village to discover their amazing products and taste for free! To find out more visit www.smallmouthvodka.com

FRENCH PATISSERIE HIGH TEA • PASTRIES COFFEE & TEA

A B OUT G I G I & C H I X B ONB O N We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away. Don’t forget the cheese as well!

VINEYA R D

We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.

Bo ut i q u e H unt e r W i ne s

BOOKINGS ESSENTIAL – visit our website to book online.

The Oakey Ridge CSG A skilful blend of hand-picked Chardonnay and Semillon from our estate vineyard along Oakey Ridge, with the addition of some Adelaide Hills Pinot Gris. A wonderfully fresh white wine with a complex and pleasing aroma. It shows lovely citrus, stone fruits and pears on the palate. This is surely a great wine for all occasions!

2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282

AT H UNT ER VALLEY GARD ENS SH O PPING VI LLAG E OPEN Wednesday–Friday 9am–4pm | Saturday 9am–3.30pm Sunday 9am–3pm | Closed Monday & Tuesday (Open Monday during School Holidays) PH 02 4998 7050 | info@gigichix.com.au

www.gigichix.com.au 9 | APR-MAY 2022 yhv

RUNNING HORSE WINES The most unique cellar door in Broke... A must visit! Specialising in Aged Wines

Taste the Valley at Tasty Food Markets

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience. The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years! Running Horse Wines is open every day from 11am to 6pm. From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au yhv 10 | APR-MAY 2022

It's new for Wine Country – but it's something we've all been longing for… it's the Tasty Food Market, of course! Tasty Food Market is all about delicious, scrumptious, tasty food. And the bulk of the stalls in this market will feature food products of all different kinds and types. In addition, a core group of food stallholders from sister-market Handmade in the Hunter will also be stallholders at the new market. With their handmade chilli sauces, salsas and chilli jam, the Hot Chilli Woman is a really popular stall. And, of course, local olive grower, River Flats Estate, will have their olives, olive oils, dukkah, balsamic vinegar and condiments. Casbar's Kitchen will have their jammy delights at various times throughout the year. And you can't go past Spotty Dog Estate for wine-based cheese pastes for all your cheese and cracker boards. Mr Hoagies will be there with their delicious burgers and hoagies (long bread roll sandwiches) for breakfast and lunch too. Positivi-Tea will be bringing hand-blended teas and a new line of blended spices. There will also be several local apiarists who will be selling their local honey and beeswax products. And for those of you with a sweet tooth, there will be a variety of cakes, slices, cookies, and whatever else Sweet B's Creations and Cake Craze can bake up. For jerky lovers, Bloody Good Jerky will regularly feature multiple flavours of their handmade jerky. Jai's Drop will be selling whisky-bourbon marinade and pasta sauce. And for those people who want something healthy – grain/wheat free-vegan-paleo-low carb - Primal Alternative will have a range of baked goods and packet mixes for bread, pizza bases, cookies, wraps and pastries. You'll even have stalls selling pet treats. Spoil your four legged friend with doggie doughnuts from Happy Hound Treat Co or beetroot bones from Barkin' Good Treats. Plus, for the first time since markets started at Sobels Wines, they will have a stall for wine-tasting and the sale of their wine. You'll also find Lambs Valley Mushrooms, Easy Street Collective, Little Creek Cheese, Malt Boutique Designs plus more! This is the place where the passionate eater can find super tasty artisanal foods, growers and regional specialities. So get along to the Tasty Food Market on Sunday 24 April and for future dates, check out the website at www.tastyfoodmarket.com.au

BUY LOCAL for an uber-delicious Easter! Easter is one of those rare times in a year where you can eat as much chocolate as you can without the fear of friends giving you that judgy, sideways glance. With the Easter Weekend almost upon us, shops are stocking their shelves with Easter eggs, bunnies and bilbies and people across Australia are getting ready to tuck into chocolate treats. But have you ever wondered why we eat chocolate eggs at Easter or where to find the best egg? (Hint: it’s local!) While the chocolate Easter egg is a relatively new tradition, the Easter egg's origin and many more modern-day Easter symbols, such as the Easter bunny, go back a very long way and pre-date Christianity. Throughout the ages, decorated eggs were often given as presents around Easter time, symbolising rebirth and new life. Eggs were usually boiled and decorated with dyes until French and German chocolatiers started producing edible chocolate eggs. Early chocolate eggs were filled with sugared almonds until John Cadbury cracked the recipe for making moulded, hollow eggs in 1875.

The launch in 1905 of the famous Cadbury's Dairy Milk Chocolate made a tremendous contribution to the Easter egg market. This new kind of chocolate's popularity vastly increased sales of Easter eggs and today the Easter egg market is predominantly milk chocolate. Expert chocolatier Peter Carpenter from Hunter Valley Chocolates creates scrumptious handmade Easter eggs from the freshest of ingredients and says we shouldn’t buy our eggs from the supermarket if we want something unique and uber-delicious. Hunter Valley Chocolates have a full range of Easter chocolates, including bunnies, bilbies, eggs, unique blown painted eggs filled with chocolate, candy-coated sugar eggs with chocolate inside, and hampers made to order. Visit Hunter Valley Chocolates and buy your Easter-treats direct from the factory this Easter at Twenty-3-Twenty, 2320 Broke Rd, Pokolbin or online at www.hvchocolate.com.au

Handmade Chocolate Gelato • Gifts

NDS & FAMILY!

THE PERFECT PLACE TO CATCH UP WITH FRIE

30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!

WHAT’S ON AT HARRIGAN’S

WE LOVE LIVE MUSIC

Hunter Valley

Chocolate Company EST. 1999

OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House

Ph 4998 6999 | www.hvchocolate.com.au

ENJOY CHILLED TUNES FROM TALENTED LOCAL ARTISTS. JOIN US AT HARRIGA’S ACROSS THE EASTER LONG WEEKEND FOR STACKS OF EASTER FUN!

EVERY FRIDAY, SATURDAY & SUNDAY

THIS ANZAC DAY JOIN US AT HARRIGAN’S! WE WILL HAVE LIVE MUSIC FROM 4PM TO 7PM

To make a booking visit harrigans.com.au or call 4998 4300 and speak with our friendly staff. BROKE ROAD, POKOLBIN

DRINK RESPONSIBLY

11 | APR-MAY 2022 yhv

Passion Over Pretension The Art Of Enjoying Wine

Alex Beckett

WORDS LIANE MORRIS Briar Ridge is located in the idyllic Mount View area of the Hunter Valley and has been growing grapes there for 45 years. Mount View offers a different micro-climate and soil to the rest of the Hunter Valley, and Briar Ridge takes full advantage of this, producing award-winning wines that are unique and fully reflective of their terroir. The winery is recognised as a James Halliday's 5-star winery and has enjoyed that rating for the past eight years running. The history of Briar Ridge goes back to the purchase of the property in 1987 by John Davis, a geologist and oil exploration consultant. His deep understanding of soils, climate and landscapes and his love of wine led him on a mission to track down the best grape-growing properties he could find. Briar Ridge was one of his first. He went on to purchase Tallavera Grove, also in Mount View, Carillion in Orange, Stonefields in Wrattonbully and Peppertree. Today, Briar Ridge is run by Jaclyn Davis, John's daughter who grew up on her father's vineyards. "I recall spending every school holiday at the vineyard," said Jacyln. "In the early days, that entailed what seemed to be a very long drive along windy roads, stuck in the middle seat in the back. The first stop was always Sylvester's bakery for pies and damper. Initially, we camped,

yhv 12 | APR-MAY 2022

storing our bikes in a shed at the neighbouring egg farmer's property. The long drop toilet at the back of the tractor shed is an enduring memory." Jacyln feels a sense of nostalgia for simpler times gone by and remembers how different the Hunter Valley was in those days with fewer attractions for children. She remembers the slippery dip at Lindemans with fondness as the only child-friendly cellar door – her favourite by far for that very reason. As a teenager, she preferred the city with her friends, but at the end of Year 12, Jaclyn did a vintage in the winery and lab, which gave her the first real insight into the family business. "Up until then, it had been limited to child labour when the mobile bottling line was on-site, sticking on labels and packing boxes. Little did I know what this vintage experience would lead to in my future." After school, Jaclyn studied for a Science degree, married, had two children and divorced. By the age of 28, she was a single mother with two young children and decided to study family law. "I studied a Juris Doctor degree largely online, as well as a Masters in Ethics (yet to pay for itself, but philosophy and ethics remain a passion), graduating in 2010 when my children were seven and five years old. During this period, the kids and I would spend time at the vineyard (by

then, we had moved to the house at Tallavera Grove), which was a lovely escape and nice to introduce it to the next generation." Jaclyn went on to work in family law in Manly and then in 2018 became General Manager at Briar Ridge. She continues to practice law part-time, balancing her life between the winery, law and her family. "The juggle is not easy – I live by post-it notes. If it's not written down, it doesn't get done. Having school-aged children in Sydney, I can't always spend as much time on-site at Briar as I would like. Sometimes I feel like I'm neglecting one for the other, but the variety is good, and I've got a great team around me to help me keep it all together." The team at Briar Ridge is one of the things that Jaclyn believes makes it a really special place, and she is both proud and appreciative of her staff. "My favourite thing about Briar Ridge is the people, being part of a team, and being part of the creative process. It's nice to be part of a business that brings hospitality, pleasure and enjoyment to people. I particularly enjoy working with Alex Beckett, our winemaker. He is an excellent communicator, and his passion for his craft is infectious. It's a real privilege to work and watch such a talented (and young!) winemaker. I'm often impressed by how invested our staff are in the brand, and we're blessed with cellar door staff that are knowledgeable about our wines but also love a good laugh and chat. It's not pretentious or intimidating, which is what the experience of enjoying wine should be." This idea of passion over pretention is a core value of the vineyard. The enjoyment of the wine is the top priority, without over-analysis. It's important to the whole team for the experience of the wine to not be intimidating, to be a pleasant, exciting wine adventure to be savoured by everyone. The development of the winery's new dining venture, Osteria, fits this theme and came out of COVID lockdown. "The last couple of years have obviously been particularly challenging, as they have been for everyone. We used the opportunity to get onto things that we had been meaning to get to. We relocated (Continued next page) F

Jaclyn and John Davis

What’s On

- Live Music Every Sunday - Chocolate Sampling - Mother’s Day High Tea -

Cellar Door

A must-visit destination that will prove to be the highlight of your Hunter Valley journey. Open 7 Days 10am until 5pm

Osteria

Briar Ridge Vineyard’s newest addition; a brand-new eatery on the terrace. Open Thursday - Monday 11am until 4pm 02 4990 3670 www.briarridge.com.au @briarridgevineyard 13 | APR-MAY 2022 yhv

(Continued) the cellar door into the old winery, which has enabled us to host many more people, particularly when density restrictions were in place. We also developed a new food offering in the form of the Osteria, which is located in the old cellar door. It allows us to offer an additional or alternative experience to the cellar door with a more substantial food offering. It features dining on our terrace, where you can sip on some of the best wine in the Hunter Valley and feast on artisan cheeses, carefully cured meats and other gourmet delights. Still, we've deliberately kept it casual and affordable." The Briar Ridge Vintage Wine Club was one of the Hunter Valley's first, with some members having been with the winery for over 20 years. Briar Ridge recently had some very encouraging results in well-regarded wine shows, including the NSW Governor's Trophy for Best in Show for the 2018 Dairy Hill Single Vineyard Semillon. Briar Ridge differs to Carillion and Peppertree wineries with its focus on the Hunter. They do take some fruit from the Orange and Wrattonbully vineyards, but they concentrate on the Hunter classics of Semillon, Chardonnay and Shiraz, and the more modern alternative varietals that do well in the Hunter such as Fiano and Albarino. Then, of course, is the range of signature wines under the Stockhausen label, named for Hunter Valley legend winemaker and Briar Ridge brand custodian Karl Stockhausen who recently passed away. He had been involved with Briar Ridge since 1990. "We were so lucky to benefit from his expertise, humour and integrity for over 30 years. I am very thankful that Karl had the opportunity to see and approve of the new labels featuring his distinctive face that are now on our signature range of Stockhausen wines. He will be sorely missed."

yhv 14 | APR-MAY 2022

Winemaker Alex Beckett took over from long time winemaker Glyn Olsen in 2018 when she decided to focus on Peppertree. He began his career in wine when he worked on the cellar door, first at Tyrrell's and then at Peppertree. In 2013 he left the Hunter Valley to study winemaking at the University of Adelaide and returned in 2016 to work with Glyn as Assistant Winemaker. He worked with Karl Stockhausen for three years and remembers him as someone who didn't enforce his will and believed that wine was for everyone. "Karl made wines for consumers. He wasn't out to make Australia's greatest wine; he wanted to make Australia's most enjoyable wine," said Alex. "One of the biggest lessons I learnt from Karl was that the wine is just one part of the experience. At wine club events, he was focused on the enjoyment the members took of the whole event – not just the wine." Alex has a philosophy of continuous learning and looks to Europe and the early years of Australian winemaking for his inspiration. He sees his style as being a hybrid of modern techniques with historical references and minimal intervention. He enjoys experimenting with alternative varieties and is excited about the single-vineyard wines taking off. "I'm focusing on producing small quantities of special wines and selling them out within the year. We work on improving the vineyard so that the wines have the opportunity to become a pure reflection of where they are from." This year marks the Briar Ridge 50th anniversary, which will be celebrated with a gala lunch in the vineyard and other events. There are also plans to offer villa-style accommodation in the near future. Mostly though, Jaclyn and Alex simply want to keep doing what they do well, making good wine and providing engaging and genuine experiences for guests, members and wine lovers everywhere.

OPEN 7 DAYS

BREAKFAST | LUNCH | DINNER

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.

Hunter Farm is Home to...

Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin

Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

www.the-cellar-restaurant.com.au

• 4 Pines at The Farm • Hunter Farm Adventure Centre • Hunter Valley Resort • Hunter Valley Segway and Horseriding Tours

Broke Road

Deasys Road

Mistletoe Lane

THE FARM/ HUNTER VALLEY RESORT Old

Nort

h Ro

Singleton/ Branxton

Hermitage Road

Try our NEW MENU!

Tyrrells Hunter Gardens/ Cessnock

New England Highway

917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 15 | APR-MAY 2022 yhv

HUNTER VALLEY GARDENS PRESENTS

EASTER AT HUNTER VALLEY GARDENS

2 APRIL - 1 MAY

Mega Creatures are taking over Hunter Valley Gardens. As the sun sets specialty lighting will illuminate our pre-historic beasts, creating a thrilling spectacle for all ages. Mega Creatures Day Session 9am - 4pm

Mega Creatures Night Safari 5:30pm - 10pm

Enjoy our amazing rides! USER PAY. HEIGHT RESTRICTIONS APPLY.

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Guest numbers are limited. Entry to the Gardens closes one hour before the completion of the evening. Admission charges apply. Program subject to change. Terms and conditions of entry apply. Limited access to Gardens during the Night Session. Individual tickets required for each session, discounted return tickets available. *Rides are user pay, height restrictions apply. Some activities may not open in adverse weather conditions, unscheduled maintenance or if COVID19 restrictions change.

yhv 16 | APR-MAY 2022

Easter is almost upon us again, and with the celebration falling in conjunction with school holidays this year, it’s a great time for getting out and exploring all the region has to offer. There will be plenty to do across Hunter Valley Wine Country throughout the Easter long weekend, with some egg-cellent activities for the kids and a few tasty treats for mums and dads as well. April is a beautiful time of year to visit the Hunter Valley Gardens, with clear sunny weather anticipated and plenty for the whole family to enjoy at Hunter Valley Gardens throughout the Easter long weekend (15 to 18 April). This Easter the Gardens will once again play host to the largest annual Giant Easter Egg Hunt in the Hunter Valley. Kids will also enjoy a visit from the Easter Bunny, while Alice takes some time out from Wonderland to delight the young and young at heart. The Giant Easter Egg Hunt will run at 11am, 12noon, 1pm and 2pm, Good Friday, Easter Saturday and Easter Sunday only – so don’t miss out. Put your detective skills to work and find the mysterious golden egg. There will be one each day to find hidden somewhere in the Gardens. Find it and win a Family Pass to Snow Time in the Garden. A few more unusual eggs will also be on show at the Gardens this Easter, thanks to the Mega Creatures & Night Safari, which is running throughout the school holiday period. Spot a Stegosaurus, tiptoe past the Triceratops and try not to tremble at the sight of the giant T-Rex on your way to the rides. For all the little thrill seekers, the Gardens famous rides will be operating throughout the event, including the Superslide, Swing Chair, Carousel, Ferris Wheel and Tea Cup Rides. Ride tickets are available from the ticket booth in the event area and are $5 per ride token, or you can purchase a bonus pack of 6 ride tokens for $25. For more information and tickets, visit www.hvg.com.au and have an Egg-cellent Easter!

AUSTRALIAN ALPACA BARN

17 | APR-MAY 2022 yhv

Decadent Desserts and Tasty Treats Galore INTERVIEW DI VON ESSEN

Local couple Renata and Fernando Antao have delighted visitors (and a good many locals) for over ten years with their decadent desserts and tasty treats straight from the kitchens of Sabor Dessert Bar. This month we caught up with one half of the dynamic duo to find out how the business has grown and what visitors can expect when they visit. he new What is your connection with the Hunter Valley, and how long have you been here? er. Renata and I always loved coming up to the Hunter Valley for our getaways when we lived in Sydney. We'd visit at least four or five times a circle year and always felt sad when we had to return home. Then, during one e and visit, just over ten years ago, we had the crazy idea of "why don't we move up here?" ble For those who've never been to Sabor in the Hunter Dessert Bar, what can they expect to find? Well, when you first walk in, you are greeted by the smell of coffee being made and one of the best views in the Valley through our 5-metre

high glass wall facing the vines below and the mountain ranges in the background. Then as you turn around to face the counter, you see our dessert cabinets filled to the brim with over 40 different desserts from which to choose, with another 20 or so on a menu for you to choose from. All are made individually and can be paired with a Hunter Valley wine if you choose. Something for everyone. Sabor in the Hunter is known for its out of this world desserts – how have you kept your passion for creating for as long as you have? We have such a huge range of desserts, so that alone keeps us on our toes most of the time. We have desserts which we've had from day one as they've always been favourites of visitors and locals alike. We also have desserts that come and go with the seasons, and then we have desserts that move with the times and trends, and this is where our passion thrives. We often travel overseas for inspiration of flavours, colours and shapes. We believe that all the senses should be tickled when it comes to dessert.

Stock up for Autumn

“Largest range of

at The Garden Cellars Purchase 12 Garden Cellars wines for only $144.

local brews in the valley!”

Come in and visit The Garden Cellars. Stocked to the brim with delicious brews from all over the Hunter and the world.

alley Hunter V d Wine an s sting Vodka ta daily! available

THE GARDEN

CELLARS yhv 18 | APR-MAY 2022

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au

How many desserts are on your menu? We have over 60 desserts to choose from at Sabor. From your traditional desserts like Lemon Meringue, Apple and Raspberry Crumble or Caramel Cheesecake to our more extravagant and original desserts like our Green Apple Royale, Lychee and Summer Berry Cheesecake or Biscoff Bonanza. We also have our wow desserts like our flaming Choc Caramel Brownie and the What the Fudge! giant ice cream sundae. What is the most popular dessert on your menu? We have a few popular desserts for different reasons. Our Green Apple Royale and Chocolate Mousse Crown desserts are very popular, firstly because of their appearance and then for the flavour. Our Lemon Curd Meringue and Passionfruit Meringues are also popular as they have a special marshmallow meringue on top. What are your favourite ingredients to create delicious desserts with? I suppose our favourite ingredient is the newest one we are experimenting with. Of late, we've loved working with Biscoff quite a bit - it's a caramel and cinnamon flavour and comes in a biscuit or a spread form. We love working with chocolate, too, white, milk and dark alike. We also love playing with different glazes to cover our desserts in. What would you consider your 'signature' dessert? We would have to say our Lychee and Summer Berry Cheesecake would have to be our signature dessert. It's the dessert we get asked most about. And because it was so popular, we had to make sure it was gluten-free. It also pairs beautifully with Savannah Estates Botrytis Semillon. Can we expect anything special for Easter? What about Mother's Day? We'll definitely have our signature Easter Egg dessert for Easter this year. It's a chocolate and honeycomb eggshell filled with a choc chip dark chocolate and raspberry mousse, topped with a nest of toasted coconut and speckled candied eggs sitting on a bed of green chocolate soil. We are still working on our Mother's Day dessert for this year, but rest assured it will be worth waiting for!

Small Mouth has you covered this Autumn... Small Mouth’s Shimmering Passionfruit Vodka is a delicious spring time burst of passionfruit, with beautiful scent of the passionfruit �owers! This Passionfruit Vodka is 40% alcohol but is dangerously smooth and will catch you o� guard. Delicious and Sweet, we are passionate that this is a must have!

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HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN. For any bookings phone 0492 031 862 or email info@smallmouthvodka.com

SmallMouthVodka

19 | APR-MAY 2022 yhv

Viva Italia!

Well, Viva Broke Fordwich…

PARTICIPATING CELLAR DOORS Greenway Wines – 350 Wollombi Rd, Broke PH 6579-1175 www.greenwaywines.com.au Krinklewood Wines – 712 Wollombi Rd, Broke PH 6579-1322 www.krinklewood.com Margan Wines – 1238 Milbrodale Rd, Broke PH 6579-1317 www.margan.com.au Mount Broke Estate – 130 Adams Peak Rd, Broke PH 6579-1314 www.mountbrokewines.com.au Nightingale Wines – 1239 Milbrodale Rd, Broke PH 6579-1099 www.nightingalewines.com.au Somerville Wines – 845 Wollombi Rd, Broke PH 6579-1459 www.somervillewines.com.au Whispering Brook – Rodd St, Broke PH 9818-4126 www.whispering-brook.com Winmark Wines – 189-229 Wollombi Rd, Broke PH 0417-100-824 www.winmarkwines.com.au TICKETS AVAILABLE AT www.brokefordwich.com.au After a 2-year hiatus, the much loved weekend festival - A Little Bit of Italy in Broke - is back, baby. And this year, in its 16th rendition, from Friday 29 April to Sunday 1 May, it’s better than ever. It’s a welcome time to return to the best kept secret corner of the Hunter Valley with its wide-open spaces and fresh country air for food and wine lovers. And it’s a festival sure to please. Your Festival Starter Kit is your ticket to ride! It’s a kind of chooseyour-own-adventure weekend where you jump onto the ticketing site and set yourself up with a Starter Kit which, from just $30 will give you a take-home Zafferano glass, festival map and a minimum of four tasting experiences that you book at your chosen wineries. Create a tailor-made festival itinerary from the eight participating cellar doors via the ticketing platform on the new Broke Fordwich website at www.brokefordwich.com.au. We encourage you to add on extra tasting experiences and Special Events when booking your Starter Kit, from as little as $5 per person. The secret to exploring the eight fabulous cellar doors, all with Italian inspired festival offerings, is to plan ahead. Explore the complete Festival Program on the website, which includes a range of Special Events and Workshops that you can incorporate into your itinerary, or work your way through one of the suggested itineraries. There’s a welcome dinner in a transformed piazza, pasta making classes, chocolate workshops, cocktail masterclass, Italian wine masterclass,

yhv 20 | APR-MAY 2022

degustations, picnic hampers, Aperitivo, art experiences and more! This all-new festival concept allows you to taste the best of the Broke Fordwich wine region, its superb wines, stylish cellar doors and artisan food offerings over one great weekend. The exciting program really has something for every kind of wine lover; you’ll be able to decide if it’s pizza or puttanesca, baroque or Barbera that takes your fancy as each winery will have its own unique Italian take on their festival weekend. In true Italian country style, kids are welcome, and better still, they’re free*. The newly launched website is also the go-to place for all the incredible accommodation options from luxe to off-grid, for groups and gal gangs, or family farm stay to romance. And they’re all bookable online. With so much to do in the Broke Fordwich wine region itself, it really is a great place to spend the weekend exploring. Traditional Italian hospitality has inspired us to fling open the doors and welcome visitors, and we look forward to welcoming you into our home. So, jump into the program and immerse yourself in all the food and wine experiences on offer at A Little Bit of Italy in Broke. *Kids are free as they do not require a Festival Starter Kit which includes wine tastings reserved for over 18 years only. Some venues will offer Special Events which are bookable and may require children under 18 to book if they are taking up a seat or require a meal.

IMAGE: CESSNOCK CITY COUNCIL

Hunter Valley Wine Country The home of Sniff...Swirl...Sip. Let

show you where.

www.wineanddinehuntervalley.com.au

21 | APR-MAY 2022 yhv

WHAT’S HAPPENING

at Hope Estate

Photo: DNSW Cassandra Hannagan

After having to reschedule the Hunter Valley Gin & Jazz Festival to September 10 & 11 after a month of torrential rain, the sun is shining and it’s all systems go for a big month this May at Hope Estate! Jump in your Mario Kart and dust off the Double Denim, Australia’s biggest outdoor 90’s Party is hitting the picturesque Hope Estate on Saturday 14th May 2022! Soak up the Autumn sun and dance the afternoon away to all of your favourite 90’s anthems and club classics with non-stop immersive entertainment guaranteed to keep a smile on your dial. Retro 90's DJ's and live 7 piece The Big Party Band will be covering all the best decade hits! Then sing-along to the biggest 90’s mass-karaoke party for a totally awesome nostalgic journey through the decade. The event is 18+ and 90’s dress code is essential! For further information visit www.hopeestate.com.au/thebig90sparty

Calling all beer, BBQ (and big truck) lovers for the Big RAM Beer & BBQ Festival. Over two big days, Saturday 28th & Sunday 29th May 2022, the festival will showcase all that’s great about beer & BBQ. With over 50 varieties of beer to taste there’s something for everyone. There’ll be IPAs, lagers, porters, ciders and a range of increasingly popular sours for those who like to live adventurously. Also returning are sanctioned rounds of the Steak Cookoff Competition (Saturday) and Australasian BBQ Alliance Championship (Sunday) as well as an array of BBQ food vendors – think smoked ribs, brisket and lamb on a spit. New event partners RAM Truck Australia will bring an extra attraction to this big weekend of smokers, roasters, spits, big trucks, amazing beer and BBQ delights and of course the mechanical bull! “This year’s festival is shaping up to be a “cracker” with RAM joining as our event partner. We had great feedback from year one and RAM’s involvement this year promises to add that extra wow for the guests … I can’t wait”, said Hope Estate’s owner Michael Hope. Taste the beer, talk to the brewers, watch the BBQ masters at work, see the big trucks up close and learn in one of the masterclasses or just kick back, relax and listen to the live music all while enjoying the beautiful surrounds of Hope Estate. For information and tickets go to www.hopeestate.com.au/hvbeerbbqfestival

A RT G A L L E RY | S C U L P T U R E WA L K | C E L L A R D O O R Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former award- winning vineyard has been re-established and is once again producing exceptional Chardonnays.

The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Come for a barista coffee, explore the Art Gallery, discover extraordinary installations in the Sculpture Park and stay for a chardonnay tasting. You are always welcome at Winmark.

A R T G A L L E R Y A N D C E L L A R D O O R O P E N 7 DAY S T: 02 9997 5373 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

yhv 22 | APR-MAY 2022

23 | APR-MAY 2022 yhv

PUT A LOCAL IN YOUR POCKET And Find... Saddler's Creek WORDS DI VON ESSEN A short trip to the Hunter Valley will no doubt leave you wishing you'd allowed more time to experience and taste the delights of the region. You may be surprised to learn that Wine Country boasts more than 150 cellar doors and over 60 restaurants. This means you may need some help getting the most of your time here. The mobile optimised Hunter Valley Guide (which can be found at www.huntervalleyguide.com.au) requires no app downloading or updating and is always available to help guide you to your next favourite winery or restaurant. Each month we'll be bringing you our guide-users faves right here!

Saddler’s Creek Wines was established in 1990, as a family owned boutique winery it was important to create memorable wine tasting experiences to visitors with an emphasis on enjoying life’s simple pleasures of spending time with family and friends, enjoying good food with great wine.

Book

your tasting today!

Enjoy an Epic Tasting Experience at Hungerford Hill. Our Epic Tasting Experience is your gateway to Hunter Valley. Featuring a selection of five Hungerford Hill wines matched with five bite-sized dishes created by the chefs at the two-hatted Muse Restaurant, the Epic Tasting highlights the fresh ingredients and elegant wines that make the Hunter so special.

Award-winning cellar door Premium wines from NSW regions Friendly, knowledgeable staff Open seven days a week

Hungerfordhill.com.au hungerfordhill 2450 Broke Rd, Pokolbin NSW 232

yhv 24 | APR-MAY 2022

“Our cellar door experience has certainly evolved over the past few years based on what visitors tell us they want when coming to the Hunter Valley. People were seeking more than your typical wine tasting, they craved knowledge, yet they also wanted to unwind in an outdoor environment. So we created beautiful wine garden spaces and reimagined our wine tasting experiences to share knowledge in a relaxing and fun atmosphere” says owner Wendy Laureti. The Cellar Door is open daily where visitors can tailor their wine tasting based on their preferences and choose from a broad selection of premium sparkling, white and red wines. If you are a red wine lover, the iconic Bluegrass Collection is a must to try which is a renowned favourite among guests and wine club members. Those seeking to level up their wine knowledge can book for the weekly themed Wine and Food Pairing Masterclass. The wine expert will guide you through six featured wines presented side by side, allowing you the opportunity to evaluate the nuances of each variety, style and vintage. Your tasting journey is matched to a curated Degustation Tasting Plate of six small bites so you can experience how each sip harmoniously pairs with each bite. If you are travelling to the Hunter Valley over the weekend, Saddler’s Creek Wines has an onsite food van, run by Vincent St Kitchen + Bar. Enjoy the casual eats on offer, accompanied by live music on Fridays at 4–7pm, and Saturdays and Sundays at 11am–4pm. Twilight Friday ‘Wine & Chill’ is the perfect way to kick start your weekend away. Unwind with good vibes and enjoy a great wine by the glass or bottle, delicious food and live music. Saddler's Creek Wines also offers a beautiful picnic ground with picnic tables or BBQ facilities and stunning Brokenback Range vistas. You'll find Saddler's Creek Wines at 15 Marrowbone Rd, Pokolbin or online at www.saddlerscreek.com.au. For bookings phone (02) 4991 1770. The wine garden and picnic grounds are family and pet friendly, and the Saddler's team look forward to welcoming you soon!

What's On at Saddler's Creek WINE AND FOOD PAIRING MASTERCLASS SUNDAYS IN APRIL – Australian Shiraz Journey SATURDAYS IN MAY – Bluegrass Throughout the Years Be guided by our wine expert in this 90 mins session, taste six featured wines paired with a degustation tasting plate along with learning the tips and tricks of tasting wine. POOCHES PICNIC SUNDAY 24 APRIL Join the team for Pooches Picnic Day! Bring your pooch and picnic blanket, relax with a Saddler's Creek wine, live music and food from our Food Van. BLUEGRASS BASH MEMBERS DINNER SATURDAY 7 MAY Join Club Equus, then join the team for their annual black-tie member's dinner event celebrating the new release Bluegrass Wines. Andy Wright from Pokolbin Catering Co will cook up a storm with a four-course dinner paired with the latest release Bluegrass Wines.

WEEKENDS AT SADDLER’S WINE TASTING + CASUAL EATS + LIVE MUSIC ONSITE FOOD VAN BY VINCENT ST KITCHEN + BAR

WINE & FOOD PAIRING MASTERCLASSES Each Sunday BOOKINGS: SADDLERSCREEK.COM.AU

Open 7 Days 10am-5pm • 15 Marrowbone Road, Pokolbin • Ph 02 4991 1770 25 | APR-MAY 2022 yhv

HUNTLEE TAVERN

The Hub-Pub of the Hunter!

WORDS DI VON ESSEN To the average person, a large paddock in a rural area just on the fringe of Hunter Valley Wine Country would be – at best – nice to look at. Or perhaps a good camping spot. Not for experienced pub operator Jason Gavin though. To Jason, it was – in one word – opportunity. "A friend showed me the site, and I liked what I saw. When I heard that Coles was moving into the growing township, it didn't take a lot more to make me decide to buy the land," said Jason. Fast forward five years, and that paddock has been transformed into a destination pub at the gateway to Hunter Valley Wine Country, close to a number of growing regional towns and with the new 7,500home Huntlee township on its doorstep and more to follow. In fact, it's that centrality, in addition, to the bustling city of Newcastle, that has seen Huntlee Tavern become somewhat of a 'hub-pub' – the Hub of the Hunter to surrounding regional towns too. When it came to designing and building Huntlee Tavern, Jason drew upon his 25 years of experience in the hospitality industry to work with Bergstrom Architects to create a design that would be modern but filled with charm and atmosphere.

To say this has been achieved (and then some) might be an understatement, with the venue housing a bistro area that includes a large three-storey children's' playground, a kids entertainment room, seating for functions and an outdoor terrace that holds 100 people. In addition, the other side of the hotel includes a lounge bar that doubles up as a live entertainment area with a dance floor, a public sports bar with TAB, a gaming room with 18 machines, and a second entry. The bistro area has a dedicated bar and is open for breakfast, lunch and dinner seven days a week, serving all your gastropub favourites, while the Terrace offers a second dining space and is the place for year-round social activity and a place to view your favourite sporting or music events from an abundance of screens and state of the art audio. The Lounge Bar is the heart and soul of Huntlee Tavern and features a large selection of spirits and liqueurs, tasty cocktails and an unrivalled wine list; it's the perfect spot to celebrate with good food, wine and company. With live music and DJs every weekend and a courtesy bus available for pick up and drop off – is there any other place you'd rather be? Visit www.huntleetavern.com.au

f o b u H The the Hunter yhv 26 | APR-MAY 2022

Hunter Valley NEW

AT HILLTOP

Programme , Activities and Animals

Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Spectacular Valley Views • Riding over 300 acres • Personalised Rides Trail Rides for Adults and Children, for Beginners and Experienced Riders ATV Sunset Tours with Wine & Cheese • Marriage Proposals • Weddings on Horseback ATV Tours to see the Breeding Barn and Cattle Run • Peddle Go Karts for Ages 5 – 99 Years Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop, 288 Talga Road, Lovedale | www.huntervalleyhorses.com.au So close to all of Wine Country’s attractions, yet you feel a million miles away..

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST!

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate

Sunrise Flights over the Hunter Valley

$20 OFF 40 years experience!

Promo Code Take20

Use this code to receive $20 off applicable tickets when booking online

www.balloonaloft.com

27 | APR-MAY 2022 yhv

T WO E XPERIENCES ...

! n o i t a c o e n L O GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

LIVE MUSIC Every Friday 5:30–8:30pm

THE DECK CAFÉ LOVEDALE Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon. 701 LOVEDALE ROAD, LOVEDALE

CELL AR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

yhv 28 | APR-MAY 2022

AUTUMN WINES

Sips To Savour The Hunter Valley is a wonderful place to visit at any time of the year. Still, Autumn has that special magical something – mountain and vineyard landscapes with hues of brown and red, cooler days and nights in front of warm, open fires, cosy restaurants and cafes serving up hearty dishes, welcoming cellar doors, and of course, the wine. What could be better? Change is everywhere at the start of Autumn and as the seasons change, so do many of our drinking habits. For many of us, the changing seasons come with changing preferences in wine. It might even be an excellent time to try something new. The cooler weather may be here, but that does not mean you need to stop sipping on a glass of your favourite Rosé. As a fantastic food wine, the versatility of Rosé is its standout feature as it can be paired with a wide variety of foods and flavours and handles spices and heat very well. Those lighter-style reds you have been enjoying in the warmer weather remain an optimal choice for the cooler moments of Autumn; however, now is the time to enjoy your Pinot Noir, Merlot, Sangiovese, Grenache, Cabernet blends and medium-bodied Shiraz at room temperature. Most Chardonnay lovers will drink Chardonnay regardless of the season, but it is the perfect choice for Autumn. The style that has emerged today is all about letting the fruit take centre stage, with other elements such as oak taking a supportive role. As a result, it is one of the best Autumn wines and suits the more decadent style of food the season is famed for.

WINMARK WINES Winmark 2021 Single Vineyard Reserve Chardonnay

$55

Following the heart-breaking abandonment of the smoked ruined 2020 vintage our expert team responded with commitment and passion. We enjoyed perfect harvesting conditions and picked immaculate fruit for the 2021 Single Vineyard Chardonnay. Winmark is proud to present the highly anticipated release of this impressive wine. TASTING The wine is pure and inviting, from the wonderful lemon colour to the fine and persistent finish. The youthful flavours of white stone fruits and nashi pear supported with soft spices are a delight. However the journey is only beginning as the wine will evolve beautifully to reveal layers of toastiness, richness and depth. FOOD MATCH Best enjoyed with good food and good company. CELLARING Enjoy now or cellar with confidence for 8-10 years

AUTUMN WINES Top Drops B

IRON GATE ESTATE 2021 Primera Shiraz

E $35

A lovely blend of Hilltops and Hunter Valley fruit TASTING This wine is a mid-deep, blood-red colour in the glass. It possesses inviting aromas of prune, spice, pepper and mocha notes from oak maturation. The palate is medium bodied, with rounded berry, cherry and chocolate flavours and a soft tannin finish. FOOD MATCH A great accompaniment with lamb or beef dishes, but also terrific with roasted vegetables and pizza. It can also be enjoyed by itself simply alongside your favourite cheese as well CELLARING Cellar for 1–5 years

HUNGERFORD HILL WINES 2013 Single Vineyard Hunter Valley Semillon, Blackberry Vineyard

$55

Hungerford Hill's Blackberry Vineyard is home to 35-year-old dry-grown Semillon vines known for producing intensely flavoured fruit. This wine features classic regional lime-juice aromas along with lemon and jasmine, while the palate is spicy and flavoursome. You can expect rich complexity and exceptional body and weight, all of which will have you wanting a second glass before you've finished your first. Described as a 'glorious, semi-mature Hunter Semillon' by Huon Hooke, who also awarded it 95 points, the '13 Blackberry Semillon is drinking like a dream. TASTING Bright acidity, still holding strong with time to go still. The light lychee and apple on the nose gives way to white peach flavours. Soft to start with a long lemon zest finish. FOOD MATCH Perfect with a poached salmon, or chicken Caesar salad. For vegetarian preferences a quinoa pesto salad. CELLARING Drink now or cellar for 3 years D

MOUNT PLEASANT WINES Rosehill Shiraz

$55

Rosehill is quintessential Hunter Valley Shiraz. Medium bodied and red fruited, the Rosehill vineyard provides wines of brilliant interest and wonderful ageing ability. This vineyard has produced fruit exclusively for Mount Pleasant since it was established in 1946 and will continue to do so for many years to come. TASTING Intense red berries coupled with lovely spice and pepper. The palate is medium bodied with a beautiful fine tannin structure, powerful flavours and exhilarating length. FOOD MATCH Pairs perfectly with roast lamb. CELLARING With the knowledge of history on our side this wine has proven to age gracefully for 25 years and more

PETERSONS WINES 2018 Shiraz – Mount View, Hunter Valley

Although 2018 was a tough vintage, we were able to pick a small amount of exceptional fruit off our most famous red wine vines “ Back Block “. These were planted back in 1971. TASTING Colour: Vibrant ruby red in colour with bright crimson and cerise hues. Nose: Wonderfully lifted, floral, ripe and soft. The upfront fruit aromas are of lifted and stewed red fruits of raspberry and cherry. This is supported by floral and herbal nuances of potpourri and mixed dried herbs. There are also gamey and savoury nuances and an underlying earthiness. The palate is mid weight, elegant, savoury, soft and dry. The upfront fruit flavours are of plum and juicy red apple. The mid palate is broad with spicy flavours and a slight smokiness. The back palate is elegant and clean with persistent natural acidity. FOOD MATCH Slow cooked cajun beef ribs, barbequed pork belly, aged Gouda cheese. CELLARING Cellar for 3–8 years F

SADDLER’S CREEK WINES 2019 Alessandro Reserve Shiraz

TAMBURLAINE ORGANIC WINES 2021 Wine Lovers No Added Sulphur Shiraz

$14-$24

The 2021 Wine Lovers No Added Sulphur Shiraz’s vintage is cool, slow ripening, picked in the last week of March. Made with no added sulphur, from grape to bottle. The grapes are grown in the cool climate vineyards of Hilltops, NSW. This wine is vegan-friendly with an alcohol of 13.9%. TASTING Perfumed violets and five spice on the nose. The palate is vibrant red plum with a touch of cinnamon and spice, and gentle tannins. FOOD MATCH For lunch or dinner, always a crowd-pleaser. CELLARING Cellar for 5+ years

F E

$75

Rich in concentrated fruit flavours, this Shiraz is crafted in small batch. Handpicked, fermented in open vats, hand plunged and finally basket pressed prior to maturation, preserving the delicate essence of this regional hero. Pristine fruit, a gentle hand and the finest oak give finesse, flavour and longevity. TASTING Our winemakers mature this exceptional Hunter Valley Shiraz in French and American barrels for 18 months. The fine grain of French oak has subtle influence of dark chocolate, roasted coffee beans and exotic, savory spices with firm, but silky tannins to harmonious balance the elegant fruit flavours. The use of seasoned American oak barrels contributes additional texture and complexity to the wine. FOOD MATCH Slow cooked duck Maryland, three texture pumpkin, baby spinach salad CELLARING Cellar for 8–10 years

$60

29 | APR-MAY 2022 yhv

TO SINGLETON

PUTTY RD

TO BLUE MOUNTAINS

Winmark Wines

DRIV NTRY OU C E

e r t s Road

Fletcher St Fleming St

Lomas Lane

Olsen Road

d oa sR

Hunter Valley Wildlife Park

LOVEDALE ROAD

Halls Rd

WOLLOMB I RD

POKOLBIN2

Visitor Information Cessnock Airport

Crowne Plaza Hunter Valley

Londons Rd

n do Lon

e Lan rs ajo

McLeish Estate

ad Ro rs e ey eB

De Beyers Rd

Tamburlaine Organic Wines

N WI

Campbells Lne

Hungerford Hill

Binnorie Dairy

Lodge Road

De Beyers Road

’s R

Handmade in the Hunter + Tasty Food Markets at Kevin Sobels Wines

McGuigan Wines

Blaxland Inn

Peterson Wines

LOVEDA

Hunters Quarter Restaurant

Tho mp son

Australian Alpaca Barn Harrigans Hunter Valley

BROKE ROAD

Balloon Alo� Mee�ng Point HV Chocolate Co.

D e Beyers Road

Ekerts Road

BROKE ROAD

�léments

Hope Estate Dis�llery & Brewery

Sabor Dessert Bar HV Chocolate Co.

Brickmans Lane

The Deck Café

Gartelmann Wines

TO NEWCASTLE

TO BRANXTON MAITLAND MORPETH

MORPETH

BROKE

Hunter Dis�llery

Gigi & Chix Bonbon

MCDONALDS ROAD

The Cellar Restaurant

Gillards Road

E IV DR

A LITTLE BIT OF ITALY IN BROKE

< 15KM >

The Garden Cellars Small Mouth Vodka

Peterson House

Restaurant Cuvee

Green Lane

LOVEDALE

Wilderness Road

Talga Road

HV Horseriding and Adventures

TO WINE COUNTRY DRIVE

Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery

St Swan

Broke Village Markets

Running M ILL Horse BR O D Wines ALE RD

RD KE BRO

HV Smelly Cheese Shop

Oishii Japanese Thai

Fleet St

Drinan St

ER HUNTER RIV

TO MORPETH RD EAST MAITLAND

Byvonne

Palmers Lane

Roche Estate

OU NT R

C NE

Australian Alpaca Barn

Hunter Valley Gardens HVG Shopping Village

Palmers Lane

TO GRETA MAITLAND, THORNTON

D HWY

Lions Park

POKOLBIN1 (NORTH)

Deasys Road

d oa sR asy

B lackburn

15 Wydnham St

To Tattersall’s Hotel (Greta) To Mortels (Thornton)

NEW ENGLAN

Tuckers Lane

BRANXTON

Sta�on St

Thompsons’s Rd

HERMITAGE ROAD

Hermitage Road Cellars

Coulso nR

k St

TO SINGLETON

Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm

Sweetwater Road

Old No rth Ro

Old

ad h Ro ort

Huntlee Tavern

TO BRANXTON

DR IV

Lan

Ro ad

ST BRIDGE

Mistle to e

rth

CLIFF ST

Tin�lla Estate

AY W SS E PR EX

Thomas Wines

k Hill Rd Ironbar

C O UNTRY Tan

Spa/Health Retreat

oad Camp R

Markets

R TE

Gourmet Produce

TO SINGLETON

N HU

Shopping

WI NE

Cellar Door

Restaurant

MAP NOT TO SCALE

3 k Rd Par onix Phe

O LE R

A E

A N

McCarthy Rd

NG SSI RO SC E N

X 7

4 Pines Brewing Co. - at The Farm G5 Hope Brewery K12 Hope Dis�llery K12 Hunter Dis�llery K6 Small Mouth Vodka K9

DISTILLERIES/BREWERIES

4 Pines at The Farm G5 �léments K10 Gigi & Chix Bonbon K10 Harrigans Hunter Valley L9 Hunters Quarter M9 Huntlee Tavern A12 Joy Asian Kitchen S19 Oishii Japanese Thai K11 Sabor Dessert Bar K13 Ta�ersall’s Hotel Greta B16 The Cellar Restaurant K10 The Deck Café F18

Hunter Valley Resort F5 Ta�ersall’s Hotel Greta B16 Winmark Wines L4

STAY

Binnorie Dairy J17 Campbell’s Store (Morpeth) C18 HV Chocolate Co. K13/J14 Sabor Dessert Bar K13 Tin�lla Estate E4 The Deck Café F18

GOURMET PRODUCE

Tamburlaine Organic Wines M10 The Garden Cellars K10 Tin�lla Estate E4 Winmark Wines L4

KM < 30 D A RO

nt B

RESTAURANTS/CAFÉS

adee n Rd

Briar Ridge S12 Gartelmann Wines F18 Hope Estate K12 Hungerford Hill K14 Iron Gate Estate P13 Kelman Vineyard Q14 McGuigan Wines K10 Mount Pleasant Wines Q9 Petersons Wines K13/R11 Running Horse Wines J3 Saddlers Creek Wines Q13 Savannah Estate Q13

Broke Village Markets K3 Handmade in the Hunter Markets K12 Tasty Food Markets K12

MARKETS

A Li�le Bit of Italy in Broke L2 Balloon Alo� (Pickup Point) K14 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18

ACTIVITIES/EVENTS

Australian Alpaca Barn K10 Australian Alpaca Barn (Morpeth) B19 Byvonne K10 Campbell’s Store (Morpeth) C18 Hunter Dis�llery K6 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Small Mouth Vodka K9 The Garden Cellars K9

SHOPS

Briar Ridge (S12)

TO SYDNEY M1 PACIFIC MOTORWAY

CELLAR DOORS

PAY d ar Ced C r e e k R

Narone Creek Rd

TO QUORROBOLONG

Joy Asian Kitchen

ABERDARE ROAD

TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE

GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE

WOLLOMBI ROAD

Str ee t

CESSNOCK

Ke nd all

Bistro Molines

AD R O We s t A v e

Cessnock Regional Art Gallery

OAD MAITLAND R

24.5K M>

M ou

Bimb

D ER AL D AN

Carillion Wines

AL L

NULKABA

WOLLOMBI

Huntlee Tavern (A12)

ht R

Kerlew Street

MOUNT VIEW ROAD

MOUNTVIEW

Briar Ridge

Mount View Rd

Savannah Estate

Saddler’s Creek Wines

Marrowbone Road

Kelman Vineyard

Iron Gate Estate

et tre tS en c n St Vin rwi Da

and

rig

Peterson Wines

OAKEY CREEK ROAD

Hanging Tree Wines

O’Connors Road

The Woodhouse Wollombi

A Little Bit of Italy in Broke (L2)

Mount Pleasant Wines

Pokolbin Mountains Rd

Easy Street Collec�ve

(SOUTH)

l ber Cum

<2 4.5 K

CDONALDS RD

O P

WO LL

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Experience ‘a little bit of Italy in Broke’ and enjoy a weekend of all things Italian while exploring the magnificent wines of Broke Fordwich

Friday 29th April to Sunday 2nd May BUY TICKETS ONLINE AT brokefordwich.com.au

To Sydney via Windsor 90 Mins

WOLLEMI NATIONAL PARK

TTY

OMBI

O K

To Singleton 20 mins

Whispering Brook To Pokolbin 15 mins Cessnock 30 mins Newcastle 75mins

Nightingale Wines

BROKE VILLAGE

STATE FOREST

MILBRODALE ROAD

Margan Wines & Restaurant

Mount Broke Wines

Not to Scale

YENGO NATIONAL PARK

Winmark Wines

MOUNT BROKE

YELLOW ROCK

ly in A Little Bit of Ita ck is ba !

Broke

wich.com.au Head to brokeford with a Festival up and set yourself including a take Star ter Kit – $30 4 or more tasting home glass and te your own experiences. Crea 8 participating itinerar y from the your gang and cellar doors. Grab d. Add on ex tra make it a weeken Demonstrations, Tastings, Cooking ps, Lunches, Cock tail Worksho ial Events. Dinners and Spec

Greenway Wines

Krinklewood Vineyard

Smokin Hot ’n’ Saucy + Somerville Wines

To Wollombi Village 20 mins Sydney 2 hours

BULGA @brokefordwichwine #alittlebitoﬁtaly

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