Heavenly Mashed Potatoes 10 large Manitoba red potatoes, peeled and quartered ½ cup butter ½ cup heavy cream 1-375 g package Mascarpone cheese Salt Boil potatoes in heavily salted water until tender. Drain (but save water for the gravy!). Mash the potatoes, adding softened butter and cream. Add Marscapone cheese and whip well. If you have a food processor, throw all ingredients into a bowl and hit it with the whisk attachment!
56 http://banvilleandjones.cornervine.com