2013-14 UW-Platteville Catering Guide_low-res

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Hors d’oeuvres Cold

Seasonal Fruit Kabobs with Dip (V) $54.50/50 pieces Bruschetta (V) $35.95/50 pieces Buffalo Chicken Dip with Pita Chips $9.95/lb.* Spinach Dip Served with Assorted Bread (V) $9.95/lb.* Roasted Red Pepper Hummus with Pita Chips (V) $9.95/lb.* *Minimum of 3 lbs each

Trays

All trays available in small, medium, large, and extra large Small 15–20 people Medium 25–40 people Large 40–50 people Extra Large 55–75 people

20

International Cheese and Cracker Tray Small $57.95 Medium $115.95 Large $144.95 Extra Large $216.95

Fresh Fruit Tray (seasonal) Small $40.95 Medium $80.95 Large $101.95 Extra Large $150.95

Wisconsin Cheese and Sausage Tray Small $48.95 Medium $96.95 Large $120.95 Extra Large $180.95

Fresh Crudite Tray with Dill Dip Small $32.00 Medium $64.00 Large $80.00 Extra Large $120.00

Wisconsin Cheese and Cracker Tray Small $47.95 Medium $94.95 Large $117.95 Extra Large $176.95

(V) Vegetarian


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