Starters
* Menù d’estate *
Frutti di mare con focaccia
Tepid seafood with tomato Vinaigrette Verdure marinate (with Burrata + CHF 6.–) Marinated vegetables with zucchini, eggplant, tomato and peperoni
English small standard 16.– 22.– 11.50 19.–
Carpaccio di manzo e caponata
19.50 29.50 Beef Carpaccio with marinated sicilian eggplant vegetables and Parmesan cheese Carpaccio di tonno* e pescatrice con spinaci e cipolla Tropea 19.50 29.50 Tuna*-Monkfish Carpaccio with spinach salad and red Italian onions Mixed selection of salami 19.50 29.50 Cheese platter 16.50 Mixed selection of salami and cheese 29.50 San Daniele cured ham 19.– 27.50 Mixed antipasti italian Totò (Orders of 2 persons or more) 29.50
Bruschette con
Caponata Tomatoes and mozzarella San Daniele cured ham Tomatoes
Vitello tonnato
Cold veal in tuna sauce
2 pcs 11.50 2 pcs 11.50 2 pcs 12.50 2 pcs 9.50 16.50
Pinzimonio di verdura in cestino
Vegetable basket «Totò» with Peperoncino-tomatoes with salsa verde and sour cream
4 pcs 15.50 4 pcs 15.50 4 pcs 16.50 4 pcs 13.50 26.50
21.–
Salads (large servings + CHF 7.–)
Insalata Totò 8.50 Leaf salad, baked tomatoes and seeds Insalata di finocchio 9.50 Fennel salad with avocado, yuzu lemon-juice, olive oil and parmesan Ventaglio di pomodoro e mozzarella su pesto di basilico 13.50 Salad of tomatoes and buffalo Mozzarella with basil pesto Insalata di polipo 16.– Refreshing salad of tenderly cooked calamari with celery stalks, olives, carrots and parsley Insalata verde 15.– Crisp baby lettuce with peas, broad beans, beans, sardinian fregola pasta, diced zucchini and marinated Ricotta cheese, garnished with date tomatoes
Soups
Zuppa fredda di pomodori e basilico con gelato al parmigiano
11.50
Zuppa estiva ai fiori di zucchine
10.50
Cold tomato soup with Parmesan ice cream and basil
Summery vegetable soup with zucchini blossoms, broad beans, carrots and zucchini
Paste / Risotti
Tagliatelle al ragù bolognese (with Mozzarella + CHF 6.–) 24.– Tagliatelle with traditional Bolognese sauce: minced meat (beef and veal), bacon and porcini
Rigatoni alla Totò
24.50
Ravioli di ricotta, limone e spinaci al burro e salvia
29.–
Spaghetti chitarra freschi alle vongole veraci
31.–
Malfatti di ricotta con spinaci su specchio di pomodori
29.–
Gnocchi di patate su coulis di peperoni con spuma di Taleggio e tartufo
29.–
Tagliolini freschi al pesto con prosciutto crudo e parmigiano ubriaco
26.–
Risotto all’astice mantecato al burro di mandarini cinesi e cacao
34.–
Risotto con piselli, fave e zucchine
27.–
Homemade Rigatoni, San Daniele cured ham, plum tomatoes, mozzarella, basil and cream Ravioli pasta filled with Ricotta cheese and spinach on sage butter Fresh Spaghetti with clam shells
Dumplings of Ricotta cheese and spinach with tomato sauce
Potato Gnocchi pasta with Coulis sauce of chillies with foam of Taleggio cheese and summer truffles Homemade Taglioni pasta with basil pesto with smoked ham and tipsy Parmesan cheese Lobster risotto with cumquat butter and cocoa Risotto with peas, broad beans and zucchini
Fish / Shellfish
Filetto di branzino con tritata di gamberi su salsa di verdura cruda
32.–
Tonno* scottato ai semi di papavero con cipolla Tropea, olive e rucola
41.–
Gamberoni al peperoncino
41.–
Cozze al vino bianco
29.–
Calamari ripieni con salsiccia piccante
33.–
Baby lattuga alla griglia con gamberoni flambati
27.–
Tagliata di manzo con burro piccante d’aglio nero su spinaci freschi
35.–
Scaloppine al limone
39.–
Involtino di pollo con San Daniele, zucchine e parmigiano
32.–
Carrè d’agnello leccato alla Liquirizia su crema di cannellini
48.–
Sea bass filet with ragout of finely chopped giant prawns on Gazpacho vegetables
Fried Tuna with poppy seed crust with date tomatos, red onions, olives and Rucola cheese Pan fried king prawns with chili peppers
Fresh mussels with white wine herb sauce, tomatoes and garlic Calamari stuffed with spicy Salsiccia sausage
Grilled baby lettuce with flambéed giant prawns
Meat Dishes
Slices of beef with zesty black garlic butter on marinaded summer spinach
Veal scaloppine (Angus, Thurgau) with lemon sauce
Chicken roulade filled with San Daniele ham, Parmesan cheese and zucchini Rack of lamb perfumed with licorice oil on white bean mash
Filetto di manzo alla griglia
140g 43.50 Grilled beef tenderloin (Angus, Thurgau) with Barolo sauce
180 g 53.50
Costoletta di vitello impanata con insalata mista
250g 63.50
per Person 49.–
Breaded veal chop (1/4 lb) with summery mixed salad
Fegato di vitello alla Veneziana
32.–
Veal liver alla Veneziana
Side Dishes
Marinated vegetables | saffron or parmesan risotto | spinach and peppers (capsicum) | Tagliatelle | rice | roast potatoes | Polenta
Pizze
Pizza Margherita
17.–
Pizza funghi e prosciutto
20.–
Pizza alla Norma
21.–
Pizza al radicchio rosso con pecorino e pancetta
21.–
Pizza Calabrese
21.50
Pizza Rotolone (warm and rolled up)
24.50
Pizza Totò
26.50
Pizza San Daniele
28.–
Pizza tonno*, bufala e basilico
23.–
Pizza ai frutti di mare
24.–
With tomatoes, mozzarella and basil
With tomatoes, mozzarella, mushrooms and ham
With eggplant, basil, jujube cherry tomatoes and salted ricotta cheese
With tomatoes, mozzarella, Italian chicory, pecorino (sheep cheese) and bacon With spicy salami and olives
With plum tomatoes, mozzarella, rocket, balsamic vinegar and San Daniele cured ham With diced veal, pesto and herb butter
With tomatoes, rocket, plum tomatoes, buffalo mozzarella and San Daniele cured ham
With tuna*, buffalo mozzarella and basil With seafood
!Refine your pizza with the following ingredients! black olives | peperoncino (capsicum) | dried tomatoes 1.50 artichokes | anchovies | gorgonzola | ham | ricotta (cheese) 2.– San Daniele cured ham | spicy salami | bresaola 5.– buffalo mozzarella 6.– !NOTE! Gluten-free pasta, Bolo, carbonara, etc. – !NO PROBLEM! Let us know your preferences. We will do our best to serve you as quickly as possible! All prices quoted in CHF, VAT included. Beef, veal, pork and chicken, country of origin: CH; San Daniele ham, salume, bresaola, mortadella: Italy; Lamb: Ireland
* Friends of the Sea