Back
Grid
List of dimsum 01
Prawn Dumpling [燒賣] Siu Mai
02
Savoury Stuffed Dumpling [鹹水餃] Haam Sui Gok
03
Roast Pork Buns [叉燒包] Cha Siu Bao
04
Phoenix talons [鳳爪] Gai Guk
05
Lotus Leaf Rice [糯米雞] Lo Mai Gai
06
Shrimp Dumpling [蝦餃] Ha Gau
07
Congee [粥] Juk
08
Flaky Pork Pastry [叉燒酥] Chaar Siw So
09
Taro Dumpling [芋角] Wu Gok
10
Crispy Fried Squid [魷魚鬚] Yau Yu So
11
Tofu Skin Roll [腐皮捲] Fu Pei Guen
12
Turnip cake [蘿蔔糕] Lo Bak Go
Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually topped off with crab roe ...
Savoury stuffed-dumpling, a deep fried oval-shaped dumpling made with rice-flour and filled with pork and chopped vegetables ...
The most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white or baked with a light sugar ...
These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a texture that is light ...
Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried scallop, mushroom, water chestnut ...
A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
A thick, sticky rice porridge served with different savory items such as pork or chicken.
A flaky pastry filled with Char Siu (spare ribs that are roasted red) inside.
This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter.
Battered squid and deep fried. A variation of this dish may be prepared with a salt and pepper mix. In some dim sum restaurants, octopus ...
A roll made of Tofu skin, often accompanied with a selection of sauces.
Cakes are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then ...
Back
Grid
List of dimsum 01
Prawn Dumpling [燒賣] Siu Mai
02
Savoury Stuffed Dumpling [鹹水餃] Haam Sui
03
Roast Pork Buns [叉燒包] Cha Siu Bao
04
Phoenix talons [鳳爪] Gai Guk
05
Lotus Leaf Rice [糯米雞] Lo Mai Gai
06
Shrimp Dumpling [蝦餃] Ha Gau
07
Congee [粥] Juk
08
Taro Dumpling [芋角] Wu Gok
09
Crispy Fried Squid [魷魚鬚] Yau Yu So
10
Tofu Skin Roll [腐皮捲] Fu Pei Guen
11
Turnip cake [蘿蔔糕] Lo Bak Go
Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually ... Savoury stuffed-dumpling, a deep fried oval-shaped dumpling made with rice-flour and filled ... The most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white... These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a ... Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried ... A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin. A thick, sticky rice porridge served with different savory items such as pork or chicken. This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter. Battered squid and deep fried. A variation of this dish may be prepared with a salt and pepper mix. In some ... A roll made of Tofu skin, often accompanied with a selection of sauces.
Back
Grid
List of dimsum A thick, sticky rice porridge served with different savory items such as pork or chicken.
08
Taro Dumpling [芋角] Wu Gok
09
Crispy Fried Squid [魷魚鬚] Yau Yu So
10
Tofu Skin Roll [腐皮捲] Fu Pei Guen
11
Turnip cake [蘿蔔糕] Lo Bak Go
12
Prawn Dumpling [燒賣] Siu Mai
13
Savoury Stuffed Dumpling [鹹水餃] Haam Sui
14
Roast Pork Buns [叉燒包] Cha Siu Bao
15
Phoenix talons [鳳爪] Gai Guk
16
Lotus Leaf Rice [糯米雞] Lo Mai Gai
17
Shrimp Dumpling [蝦餃] Ha Gau
18
Flaky Pork Pastry [叉燒酥] Chaar Siw So
This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter. Battered squid and deep fried. A variation of this dish may be prepared with a salt and pepper mix. In some ... A roll made of Tofu skin, often accompanied with a selection of sauces. Cakes are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that ... Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually ... Savoury stuffed-dumpling, a deep fried oval-shaped dumpling made with rice-flour and filled ... The most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white... These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a ... Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried ... A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
Back
Grid
List of dimsum 01
Prawn Dumpling [燒賣] Siu Mai
02
Savoury Stuffed Dumpling [鹹水餃] Haam Sui
03
Roast Pork Buns [叉燒包] Cha Siu Bao
04
Phoenix talons [鳳爪] Gai Guk
05
Lotus Leaf Rice [糯米雞] Lo Mai Gai
06
Shrimp Dumpling [蝦餃] Ha Gau
07
Congee [粥] Juk
08
Taro Dumpling [芋角] Wu Gok
09
Crispy Fried Squid [魷魚鬚] Yau Yu So
10
Tofu Skin Roll [腐皮捲] Fu Pei Guen
11
Turnip cake [蘿蔔糕] Lo Bak Go
Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually ... Savoury stuffed-dumpling, a deep fried oval-shaped dumpling made with rice-flour and filled ... The most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white... These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a ... Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried ... A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin. A thick, sticky rice porridge served with different savory items such as pork or chicken. This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter. Battered squid and deep fried. A variation of this dish may be prepared with a salt and pepper mix. In some ... A roll made of Tofu skin, often accompanied with a selection of sauces. Cakes are made from mashed daikon radish mixed
Back
Grid
List of dimsum 01
Prawn Dumpling [燒賣] Siu Mai
02
Savoury Stuffed Dumpling [鹹水餃] Haam Sui
03
Roast Pork Buns [叉燒包] Cha Siu Bao
04
Phoenix talons [鳳爪] Gai Guk
05
Lotus Leaf Rice [糯米雞] Lo Mai Gai
06
Shrimp Dumpling [蝦餃] Ha Gau
07
Congee [粥] Juk
08
Taro Dumpling [芋角] Wu Gok
09
Crispy Fried Squid [魷魚鬚] Yau Yu So
10
Tofu Skin Roll [腐皮捲] Fu Pei Guen
11
Turnip cake [蘿蔔糕] Lo Bak Go
Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually ... Savoury stuffed-dumpling, a deep fried oval-shaped dumpling made with rice-flour and filled ... The most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white... These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a ... Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried ... A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin. A thick, sticky rice porridge served with different savory items such as pork or chicken. This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter. Battered squid and deep fried. A variation of this dish may be prepared with a salt and pepper mix. In some ... A roll made of Tofu skin, often accompanied with a selection of sauces.
Back
Grid
List of dimsum 01
Prawn Dumpling [燒賣] Siu Mai
02
Savoury Stuffed Dumpling [鹹水餃] Haam Sui
03
Roast Pork Buns [叉燒包] Cha Siu Bao
04
Phoenix talons [鳳爪] Gai Guk
05
Lotus Leaf Rice [糯米雞] Lo Mai Gai
06
Shrimp Dumpling [蝦餃] Ha Gau
07
Congee [粥] Juk
08
Taro Dumpling [芋角] Wu Gok
09
Crispy Fried Squid [魷魚鬚] Yau Yu So
10
Tofu Skin Roll [腐皮捲] Fu Pei Guen
11
Turnip cake [蘿蔔糕] Lo Bak Go
Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually ... Savoury stuffed-dumpling, a deep fried oval-shaped dumpling made with rice-flour and filled ... The most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white... These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a ... Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried ... A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin. A thick, sticky rice porridge served with different savory items such as pork or chicken. This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter. Battered squid and deep fried. A variation of this dish may be prepared with a salt and pepper mix. In some ... A roll made of Tofu skin, often accompanied with a selection of sauces.