Eastlife September 2016 by Times Media

eastlife.co.nz

September 2016

VANUATU

Fine places to dine

MODEL SIBLINGS

medal success

Win! GREAT PRIZES

Marks-man

GOES BUSH

Showtime

ORCHIDS & FLOWERS CENTRE STAGE

MREINZ

total focus

Issue Thirty Nine

PROPERTY LTD

Licensed Real Estate Agent (REAA 2008)

Welcome to Issue No 39 of Eastlife

Wow is it really the first week of September already? “Spring has sprung, so they say” evident by an array of spring flowers with daffodils’, freesias and early cheer. With the days getting ever so slightly longer and the air more crisp than cold this all means one thing, that Summer is on the way. So now is the time to talk to us if you are contemplating a move whether now or sometime in the future Take care, til next month. Leigh QUOTE OF THE MONTH

“Always use tasteful words. You may have to eat them” Unknown

To have your property featured in Eastlife for next month call one of our team today.

Total Focus in the community The team recently did the Silent Challenge to assist The National Foundation for the Deaf to raise funds for their ongoing work for the hearing impaired. The challenge was to undertake 4 different tasks whilst wearing earmuffs. One of the tasks was to have coffee at one of the local cafes where we were joined by the foundations CEO, Louise Carroll, and Project Manager and Howick local Lisa Talbot. The task involved us taking turns to put on the earmuffs and experience the difficult task of staying in the conversation. We all found it an interesting and educational experience and now have a new appreciation of how hard it is for people with hearing difficulties to still feel part of conversations and enjoy the social interaction. Louise, Lisa and the rest of the team at the Foundation are doing a fantastic job and do rely solely on donations for their funding. We have had a number of people sponsor us in the challenge and there is still time for people to donate via the link below. https://silentleadershipchallenge2016.everydayhero.com/nz/total-focus

41 Hope Farm Avenue, Pakuranga Unbeatable Buying

It’s been pretty slim pickings out there in the quality and affordable bracket so you better be quick if you want to own this fabulous 1970’s family home set on a full 612m2(mol) section Boasting 4 generous size bedrooms, open plan living dining and family size kitchen. Entertaining area off the lounge for bbqs and good size fully fenced back yard for children to play or room to put a swimming pool in for the summer. Garage plus plenty of off street parking tops the list. Features include Tawa wooden flooring, heat pump and wood burner for those cold winter nights. A ready to move in and enjoy home. Auction on site Thursday 8th September (USP) www.tfproperty.co.nz - ref:TFP38111

Our team!

Greg Roy AREINZ 0274 966 966 Principal

Leigh Roy 021 646 565 Director

Bath

Car

Tracey Flack 0278 230 557

The “Real Estate Specialists”

Tracey Flack 0278 230 557

David Prescott 021 821 131

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Bed

111 Picton Street, Howick

Lynne Hodges 021 467 940

Lawrence Roy 021 660 085

Paul Charlesworth 027 280 9551

Karen Dawson 538 0151

www.tfproperty.co.nz www.eastlife.co.nz

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on the cover

Who holds ‘Trump(s)’ It’s a case of random thoughts this month – so many issues have briefly captured my attention but before I’ve had time to assimilate one, another has come along and the original thought, lost.

FABULOUS FOOD: Vanuatu chefs are renowned for their culinary magic, conjuring up dishes that visitors rave over. For those heading to this Pacific retreat, holiday time should include exploring the fare and flavours which range across many cuisine styles including traditional Melanesian-inspired dishes to French, Japanese, Chinese, Thai and European concoctions. Yes, it hard to beat the colour, the taste and the flair of Port Vila and beyond! Photo supplied

Ph 09 271 8020 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Rachel Watts 09 271 8019, rachel@eastlife.co.nz Sales: Bev Drake 09 271 8092, bev@eastlife.co.nz Sales: Rashna Tata 09 271 8091, rashna@eastlife.co.nz

But here goes! Firstly, am I the only one who thinks Donald Trump is surely the Democrats secret weapon to winning the US election. It’s crossed my mind a couple of times how much his rhetoric reminds me of another infamous figure who swayed a nation with words and set about annihilating another. It could be that Hillary is quietly applauding Mr Trump’s clumsy efforts; they may well help her to victory. Secondly, houses prices. I’m sorry, I can’t believe how many buyers are being sucked in by the skyrocketing market, some jumping on the bandwagon in the fear they will miss out altogether. Now, while I perfectly understand this – my own son has been looking for a property and while he has the deposit he doesn’t have a partner’s income to contribute the mortgage so it’s tough out there. But, really, I’ve seen so many rubbish properties with CVs of around $325,000-$350,000 yet

4-5

6-9

Out & about

10-11 community calendar

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Helen Perry Editor

interview

Photography: Wayne Martin

DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Newspapers Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Newspapers Ltd.

I’m all for terrace housing (quality terraces, that is, not so sure about some I have seen) if it’s close to the city and transport links. I am not keen on seeing these dumped into outlying suburbs where the infrastructure is not robust and where they are often eyed only as potential rentals. Too often the end result is tenants and landlords both letting maintenance slip. Do I see future slums? Perhaps!

Of course, there were so many triumphs, as well as a few hiccups, but it seems to me that a number from this team – even Sir Mark Todd despite his disappointing show jumping round – could be at Tokyo. I hope so. In the meantime, do delve into the September EastLife where you’ll find more local achievers, great prizes, sound advice, food galore and more. Enjoy!

Straight shooting teacher former local lad

EastLife photographers focus on local events

Like us on facebook: www.facebook.com/ eastlifemagazine

Which brings me to some new builds out south – terrace-style with three bedrooms/two bathrooms at around $650,000. These may sound okay (just) but with little parking, tiny grounds and limited storage, I have to wonder. Most offer one garage some only one park, and are not well served by public transport. Narrow streets make roadside parking difficult especially for families with two or even three cars. Dangerous, if you ask me.

Finally, (running out of space) I must mention the 2016 Olympic Games in Rio. I’m sure readers are still applauding the brilliant achievements of our athletes including that of former St Kentigern College pupil, Blair Tuke, who with 49er sailing partner, Peter Burling took gold, and the wonderful Val Adams (a former assistant sports co-ordinator at Macleans College) whose close connections to our district will always mean she holds a special place in our hearts.

This month...

Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz

Level 1, The Lane, Botany Town Centre, Botany, Auckland. PO Box 259-243, Botany, Auckland 2163

the owners are asking more than $600,000 and, this, in areas which can only be called average, where crime is still something of an issue and where traffic flows to the city are a problem. As new subdivisions go ahead and supply increases, I fear many homes with inflated prices will be the first to drop in value.

12-13 interview ‘Little’ models big winners

14-15 Q&A Malcolm Sweetman -– Rotary reflections

16 WIN

Prizes up for grabs

17-34 lifestyle

• Vanuatu • Venus in Fur reivew • Books for blokes • Darryl Suasua

Out of Europe – see page 58

• Winning children’s book • Pet project • Death with dignity • Puzzle time

35-50 health, beauty and fashion

• Libertine spring style • Imedeen battles ageing • Road to healthier living • Columnists • Beauty counter

51-57 food • Bewitched by Baduzzi • Ginger pud treat

• Cook 30.2 fresh flavours • Taste • Dining Guide

58-68 Home • My favourite thing • Superior Kitchens • Out of Europe • Orchid extravaganza • Regular columnists

69-70 business

• Right ‘Hon’ Key

71-72 motoring

• Maserati off-road eastlife | september 2016 |

Mr McLeod’s happy hunting grounds Sports and pastimes can offer ‘barrels’ of fun, but perhaps none more so than hunting. JON RAWLINSON talks to a straight shooting former Edgewater College student who’s well schooled in all aspects of the great outdoors and is well known around the traps.

These days, putting food on the table for many a metro man involves hunting out hot bargains at Pak’nSave. However, for teacher, Ian McLeod, it involves packing heat of a different kind when he heads down country. “Growing up in Pakuranga, I was really the only one amongst my friends who was into hunting and the outdoors,” he says. “One of my favourite things about hunting is being able to share with family and friends. When people come over, I’ll always provide game food. Last Christmas, we had duck nuggets and venison, for example. To me, it’s just part of being a good host.” I ask Ian if he took to hunting like a duck to water – I can’t help myself! He laughs and explains that, despite growing up in suburbia, before he could remember, he’d begged to tag along with his dad (an accomplished hunter originally from the Hawkes Bay). From age six, Ian understood why his father had a passion for the hunt. “When you’re out surrounded by

nature and feel the hairs on the back of your neck stand up and experience that intense focus and heightened sense of awareness, it reinforces that hunting is instinctively part of who we are as humans. “Hunting is the pinnacle of outdoor pursuits because you need navigation skills, an understanding of flora and fauna and of the animal you’re after. “You have to put together a range of skills and be in the right place, at the right time, with the right equipment, to pull it off.” Unlike some keen hunters, Ian’s walls are not festooned with taxidermied critters. His trophies are limited to a significant few, such as the first pheasant he bagged with his dad. He says his wife (Abby – his best catch!) has few rules but one is that he can’t have stuffed animals on display. “She seems to have this vision that one day we’ll have some sort of mansion and I’ll have this red room with black leather couches where I’ll be able to put my animals on the wall. Until then, they’ll have to stay in storage!” he laughs.

VOTE

Fired up – Ian in hunting mode. “Abby knows that hunting is an important part of my life and has been out with me. When I realised that she was fine with it, that’s when I knew I was on to a keeper!”

Photos supplied

While the thrill of the hunt is an attraction, Ian is more broadly drawn by an innate call of the wild.

“I don’t expect my students to become outdoor instructors but, when they come up against challenges later on – at uni’, work or whenever else – they can look back and say: ‘I managed to carry my own pack for three days, cook food in the bush and sleep under a tarpaulin, so I can handle this too.’

Since moving to the Franklin village of Patumahoe two years ago, Ian has led Tuakau College’s outdoor education programme.

“The outdoors provides the perfect environment to test ours limits and learn how we can overcome obstacles.”

David Collings Katrina Bungard

to represent you with a Vision & Voice on our Local and District Health Boards Authorised by Katrina Bungard PO Box 251562, Pakuranga 2140.

DAVID COLLINGS

Ph 027 576 2350

KATRINA BUNGARD

Ph 021 0223 7626

Email: info@visionandvoice.co.nz 13980

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‘

IS it Farewell to arms? When Ian McLeod married his bride, a shotgun wedding was not required. In fact, the opposite is true. Asking the former New Zealand representative shooter why he lay down his arms (competitively, at least), he answers simply: “Because I met a girl!” That’s not the complete story, of course. Ironically, a scholarship to AUT was largely responsible for Ian setting aside his Olympic shooting ambitions. “After making the New Zealand team, I was awarded a scholarship and studied sport and recreation. Coincidentally, I met Abby [my future wife] the day before. Shooting had been my life, but I soon became more focused on my studies,” he says. Ian’s involvement with competitive target shooting began aged 10 when he first accompanied his father to the Manukau Sporting Rifle Club. He soon exchanged rifles for shotguns “It offered a good chance to meet other like-minded people, who were www.eastlife.co.nz

also keen on hunting and lived in the city. We would also go to the Waitemata Clay Target Club and when I was old enough, I had a go with shotguns and found it was for me,” he says.

He adds that time away from Abby and their young daughter, Piper, further dissuades him from a return to arms, competitively speaking. However, the thrill of competition lingers.

In his final year at Edgewater College, Ian competed at the secondary school nationals in a combined Auckland team. Despite making the New Zealand team soon after, he narrowly missed selection for the 2002 Commonwealth Games. He says he’s now unlikely to return to competition.

“I miss the nerves before an event and the feeling of elation afterwards, provided all the hard work pays off.

“They took the top two and I was number three. I was pretty disappointed. I decided to have a break and that break’s now stretched to 14 years!”

The recent Olympic Games also held Ian’s attention as the Kiwi team – Natalie Rooney (women’s trap), Chloe Tipple (women’s skeet) and Ryan Taylor (50m prone smallbore) – aimed to claim medals. Although Ryan and Chloe missed out, Natalie won silver.

“At the time, I was 22 and the shooters selected were in their 40s, so there’s still time. But I can’t see myself going back to it. The financial commitment is huge. When I was shooting my most, it was costing around $200 a week and that really adds up.”

“I can still go to the club and shoot targets, but it’s not the same as when you’re in those real high pressure situations.”

In late September, Ian will lead a team from Tuakau College as it guns for glory in Christchurch during the National Secondary Schools’ Clay Target Champs. He says his team

My wife doesn’t have many rules but one is that I don’t have any of my stuffed animals up inside... she knows that hunting is an important part of my life and has been out with me. When I realised that she was fine with it, that’s when I knew I was on to a keeper!”

though keen will likely face pretty tough competition. “Sean [McGrath] from Howick College is particularly strong. I don’t know how serious he is [about competing at a top level] but he’s pretty darn good!” Hunting since he was three and clay target shooting since the age of eight, the (now) Year 11 student secured two national titles late last year. “As far as our team goes, they’re up and coming,” Ian adds. “They’re young compared to most of the others and three of them are only in their first year competing, but we’re tracking well.” eastlife | september 2016 |

Of antiques and collectables Treasures from bygone years were keenly sought as collectors gathered at the recent Clevedon Antique and Collectable Fair which helped raise funds for Hospice. Held in the town’s community hall and presented by the Antique Fair Charitable Trust, there were plenty of ‘riches’ to be had and more than a few visitors scored plum buys. Photographer JANET KEELING was there.

1. Robyn Fond 2. Sandy Woodward 3. Lyndsey Robertson & Isabel Sefton 4. Yuqiong Wang & Cathy Zheng

5. Steve & Ethan Vale 6. Melodie Davies 7. Renall sisters – Pauline, Maryann & Helen 8. Shirley Pearce 9. Alayne & Tim Jones

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n Photography by Janet Keeling | For orders email jk.photography@xtra.co.nz | www.facebook.com/jkphotographynz

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Decade crowned at Sanctuary Dental When a business celebrates its 10th birthday thereâ&#x20AC;&#x2122;s every reason to party and Sanctuary Dental, followed the drill in style when it marked a decade at Bishops Gate, Botany. Staff, clients and friends saluted the occasion with a fun-filled Mexican-themed evening at Grangers Tap House & Kitchen in Half Moon Bay. Photographer SARAH MOROVIC was there to capture the festivities.

1. A shley Landon, Robin Carter, Shayeste Irani, Sylvia Lee 2. Heather Jones, Danny Walton 3. Sean Reeves, Bev Drake 4. Lindsey Roughton, Graham McCarthy 5. Michelle and Josh Naeff 6. Saud Ibrahim, Helen Stehbens 7. Peter and Lisa Clark 8. Ali Murtuza, Yvonne Vannoort, Abraham Thavimani

VOTE

FOR AUCKLAND AUC AN KLA TH ND WO AT RKS

markformayor.co.nz www.eastlife.co.nz

14008

Authorised by Mark Thomas, 28 Customs Street East, Auckland

MARK THOMAS A NEW MAYOR

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TAIWAN FILM FESTIVAL The gala opening of the 2016 Taiwan Film Festival held last month at Hoyts Cinemas, Sylvia Park won praise from guests who celebrated this successful, inaugural event hosted by the Taiwanese Business Association of New Zealand. Photographer SARAH MOROVIC was there.

1 1. Craig Newland, Zhuying Shi, Samantha Lu and Darren Lee 2. Jamie-Lee Ross, Sharon Stewart 3. Chen Chuwen, Wu Minshan, Emily Huang 4. Jerry Shih, Chunghsing Chou, Howard Huang 5. CK and Nancy Shih 6. Nicki Savill, Kate Reid 7. Peter Thomas, Lucy Knight 8. Susan Sun, Frank Sun

SHARON STEWART QSM VOTE

✓ Lower rates STEWART ✓ A safe, secure community FOR ✓ Supporting local business HOWICK ✓ The wellbeing of senior citizens ✓ Listening to the view of all our community ✓ Leadership of Howick’s interest in Auckland city ✓ No high-rise buildings in residential streets ✓ Effective public transport ✓ A clean environment ✓ Focus on core council responsibilities

Listening to your concerns Authorised by Sharon Stewart 21 Treeway, Sunnyhills, Auckland 2010.

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HoWiCk HisToriCal Howick Historical Village Village

Step back in time a liVing HisTory MuseuM of THe fenCiBle Period

Ph 576 9506

Theme: Children’s Toys and Games Life in the 1850’s wasn’t all work. Learn about the toys and games that kept children entertained in the past. Fun on Tuesday and Thursday’s: 10am-2pm Live Day: 18th September 10am-4pm Education Holiday Programme: 6th October 9am-2.30pm

Cnr Lady Marie Dr & Bells Rd, Book online: Lloyd Elsmore Park, Pakuranga www.fencible.org.nz/events liveday@fencible.org.nz Ph: (09) 5769 506 x3 www.fencible.org.nz A LIVING HISTORY MUSEUM OF THE FENCIBLE PERIOD A LIVING HISTORY MUSEUM Follow us on facebook OF THE FENCIBLE PERIOD 12458

I STAND FOR:

Howick Historical Village participates in the Auckland

Heritage Festival throughout the September School holidays.

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community calendar September 2016 ➤ hEalth & wEllbEing healthy little Eaters – an evening with wal herring September 12, 7.30pm, Te Tuhi, 13 Reeves Rd, Pakuranga Kiddie eating whims can have parents hopping from veggie gardens to supermarket shelves and everywhere in between as they introduce new foods and flavours to tempt their developing sense of taste. It can be trying! But take a tip (or two) from Wal Herring and her book, Healthy Little Eaters. The author, nutritionist, holistic wellness practitioner and mother will be on hand at Te Tuhi, hosted by Bucklands Beach OhuiRangi Playcentre, to guide parents and caregivers in new ways to encourage children to develop and sustain a healthy relationship with food. Tickets $20 single; $30 double. Available ticketdirect.co.nz

➤ muSic nztrio loft Series – glow September 25 (from 5pm) & 27 (from 6.30pm), Q’s Loft Theatre, 305 Queen St, Auckland City While the first event in this concert series (Zoom) near lifted the roof off the loft, part two is expected to be equally impressive. Including Spirit of Chimes featuring ancient Chinese instruments, and pieces composed by the remarkable Rachmaninov, Glow takes the Loft Series series to another level. More information at qtheatre. co.nz/whats-on. tower of Power October 5, from 8pm, ASB Theatre, Aotea Centre, 50 Mayoral Drive, Auckland City If you love da funk, have a heart for soul, or just what to tune in, then

this concert’s for you! Featuring a horn section set to tear (or blow) the roof of the centre, 10-piece American soul funk band, Tower of Power, will perform work by renowned artists, as well as hits of their own. So, if you’re in the mood for grooves, get on up and get down to the centre of town! See aucklandlive.co.nz/tower-ofpower for details. richard clayderman concert October 14 & 15, from 8pm, Logan Campbell Centre, ASB Showgrounds, 217 Green Lane, Epsom As mentioned in our August issue, Richard Clayderman will be in concert next month. Details at Pyi.co.nz – tickets are expected to sell out.

➤ thEatrE how to be happy September 10 – October 1 (matinees and evening shows), Howick Little Theatre, 1 Sir Lloyd Drive, Lloyd Elsmore Park, Pakuranga It’s easy enough proclaiming to know the secret to happiness when life is going along swimmingly, but what happens when that sinking feeling sets in? In this comedy, former happiness guru, self-help author and TV personality must consider taking (or leaving) his own advice as his life falls to pieces. Will this one time ‘Mr Happy’ ever crack a smile again, or will he crack up instead? For details, see hlt.org.nz. that’s love September 23 – October 8, Dolphin Theatre, 12 Spring Street, Onehunga Love is a four letter word. However, like most other words of this sort, it opens up a world of meaning. Following the fortunes of a once successful variety group (the Frank

Auckland Live International Cabaret Season Daniels Trio) this play compares and contrasts days present with those gone by. Further information available via dolphintheatre.org. Pinocchio and under milk wood September 29 – October 2, times vary, Howick Children’s and Youth Theatre, 29 Granger Road, Howick While the story of Pinocchio is as plain as, well, the nose on his face, Dylan Thomas’ Under Milk Wood is perhaps less well known. Originally written as a radio play, the story follows a day in the life of locals in the small Welsh fishing village of Llareggub (a name with a very English meaning when read backwards!). For more information (including show times for both productions) see hcyt. org.nz.

➤ cabarEt auckland live international cabaret Season September 28 – October 2, Concert Chamber, Auckland Town Hall, Queen Street, Auckland City If life really is a cabaret (old chum), then this event (from Auckland Live) is as lively as they come! Providing a wide range of cabaret concerts, this season is set to be replete with musical moments. Please note: while most events will be held at the Town

Hall, some performances will be at the Basement Theatre (Auckland City) and Freida Margolis in Grey Lynn. See aucklandlive.co.nz for a full schedule of events.

➤ chilDrEn’S EntErtainmEnt Ellerslie Spring fairy festival September 11, 10.30am-12.30pm, Ellerslie Town Centre, Main Highway, Ellerslie If you believe that fairies live at the bottom of the garden, there are people who can help. However, there certainly will be fairies just up the road in Ellerslie this month. Featuring plenty of activities for children – from face painting to a Peter Pan show – and markets offering handmade toys, clothes and more, there’ll be a hint of magic in the air as spring begins. Further information available via ellerslie.net.nz/whats-on.

➤ art John heywood exhibition September 2-30 (Fridays-Sundays), 10am-3pm, Green Gables Cottage Art Gallery, Hawthornden Reserve, 66 Cook Street, Howick Former Howick Art Group president, John Heywood, takes centre stage during Green Gables latest

exhibition. Work by this local artist, renowned for his watercolours (primarily landscapes) will be on sale with proceeds set to assist the South Auckland Totara Hospice. Contact Howick Art Group (via howickartgroup.org.nz) for further details.

➤ ExPOS & fEStivalS Oktoberfest auckland September 16, 6pm-midnight, Queens Wharf, Auckland City Have a drink, a drink a drink for Lilly the Pink, this September during an event billed as New Zealand’s ‘biggest Lederhosen party’! With a fine old ‘stein’ expected for all, this oompah and polka (tune) dotted evening – sponsored by BMW – is liable to offer German-engineered fun at its best. Complete with food and a feast of entertainment, Oktoberfest is expected to leave visitors replete with memories to last a lifetime... or a few hours at least! More information at oktoberfestnz.co.nz.

2016 Orchid and flower Show September 22-25, 10am-4pm, ASB Showgrounds, 217 Greenlane West, Epsom Despite what ‘Bill’ said, a rose by any other name just isn’t a rose. It could be an orchid, it’s not clear, but what’s plain as the rose in our gardens is that the 2016 Orchid and Flower Show is expected to be a must-see for lovers of flora. For more information, see orchidplusflowershow.co.nz. festival italiano 2016 September 25, Osborne Street, Newmarket If Pizza Hutt is your idea of Italian culture, then maybe it’s time to ‘Rome’ on over to Newmarket! Loaded with stalls, music, Ferraris and (of course) food, Festival Italiano is set to inspire a love of a land where joy is a national obsession. Organised by Sir John Kirwan (ex All Black and former Italian rugby

coach), this event even has spot prizes up for grabs, including a trip to Italy. More details at festivalitaliano.co.nz. auckland on water boat Show September 29 – October 2, times vary, ANZ Viaduct Events Centre, 161 Halsey Street, Auckland City When it comes to dreaming big, we Kiwis know that hopes float! Whether you harbour ambitions to skipper your own luxury yacht, or simply to tuck into a tinnie in a little dinghy while waiting for those fish to catch themselves, then go, go, go to the show! As nautical thoughts of all sorts abound, a merry maritime adventure awaits. Details via aucklandboatshow.com. Show me Shorts film festival October 1-24, locations & times vary Who loves short shorts? We’ll keep this short and sweet: short films in smaller cinemas nationwide... fun flicks... opening night and awards ceremony at the Civic in the city, October 1... venues include Academy Cinemas also in town... see showmeshorts.co.nz for details!

➤ SPOrt, fitnESS

➤ mOtOring wild wheels and model a ford Day September 4 & 10, 10am-4pm, MOTAT, 805 Great North Road, Western Springs Rather than driving dad crazy this Father’s Day, how about taking the ‘old man’ for a trip down memory lane instead? Featuring a wide range

of vehicles from Auckland car clubs, Wild Wheels is custom-made for any motor-mad dad. And, if that’s not quite his speed, the following Saturday, MOTAT is in gear again as the North Island Model A Ford Club rolls out west. For more detail, see motat.org.nz.

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run walk – local events September 4, Highbrook Business Park and October 2, Sir Barry Curtis Park Even a marathon begins with a single step. Designed for runners and walkers of all levels of ability abilities (including children) the Run Walk series acts as a prelude to the Auckland Marathon on October 30. However, events can be tackled on their own too. On September 4 and October 2, the last two events before the big one will be held locally, with courses varying in length. To step up to the challenge, first see runwalk. co.nz and aucklandmarathon.co.nz for details.

thai night September 16, 5.30-10.30pm, Alexandra Park Raceway, Greenlane Road West, Epsom While those who are up for Thai and harnesses are sure to enjoy this event, people who enjoy being tied up with harnesses might just be disappointed! A feast of Thai cuisine and harness racing is on the cards at Alexandra Park. Details via alexandrapark.co.nz.

➤ marKEtS howick village market Every Saturday, 8am-12.30pm, Picton St, Howick classy crafts indoor market First and third Saturday of the month until end of October and then every Saturday until Christmas, 9am-1pm, All Saints Community Centre, Cook St, Howick Pine harbour fresh market First Saturday of the month (winter timetable), 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands clevedon village farmers’ market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon clevedon village market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 PapakuraClevedon Rd, Clevedon Pakuranga night market Every Saturday night, 6pm-12midnight, under The Warehouse, Pakuranga Plaza botany night market Every Wednesday night, 5.30-11pm, beneath Hoyts, Botany Town Centre alfriston country market First Saturday of the month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston

Candid views on model competition Kiwi models may feel the pressure of catwalk perfection during Fashion Week but after Pakuranga siblings, Lorenzo and Gabriella Williams competed as petite models at the World Championships of Performing Arts in Los Angeles they told HELEN PERRY that it was far from a walk on the average runway.

Most young models aspire to become household names, but siblings Lorenzo and Gabriella Williams have come to realise that as petite models career success is more likely to be found in the commercial world of product advertising. But they never considered that avenue before being asked to audition for the New Zealand team competing at the World Championships of Performing Arts (WCOPA) a global competition with 52 participating countries. “This intensive and glamorous competition is considered by some as the Olympics of the performing arts,” Gabriella explains. “And it really was. The USA do things in a big way.” When invited by a talent scout to audition for the Kiwi team, the pair had no idea what to expect. Lorenzo, a fitness instructor with a long time acting ambitions, and Gabriella keenly interest in fashion and the

arts, saw the modelling category as their best bet. But too short for conventional modelling they were encouraged to enter the section for petite models. “The whole experience was overwhelming, exhausting and exhilarating. It was also unforgettable and, for anyone thinking of careers in virtually any aspect of dance, acting, instrumentals, singing or modelling, this competition can help take them a long way. While neither initially rated their chances at the competition, which fielded hundreds of entrants from global teams of anything from five to 50 members, the pair was in for a big surprise. “This was the 20th year of competition and it delivered New Zealand its best result to date. For the first time four team members reached the finals and some gained

scholarships,” Gabriella says. “That was a real achievement because in each section there were so many sub categories. “For example, in acting there was comical, contemporary, classical, dramatic, TV and more. All the other sections were the same and it was possible to win individual category medals but, to win a major title one had to win medals across several categories within a main section.” To his delight and amazement, Lorenzo was one of the 10 Senior Final Show winners. With the Petite Model section subdivided into swimwear, casual wear, photo, formal wear and spokesmodel, he won a gold in the swimwear, a silver in photo modelling and bronze in spokesmodel, before taking out the overall title of Everyday Model Champion of the World. “That was incredible. The lead up was absolutely nerve-wracking

gabrielle & lorenzo williams

new appreciation on career opportunities Success at the World Championships of Performing Arts in Los Angeles has given Pakuranga siblings, Lorenzo and Gabriella Williams, a greater appreciation of career possibilities The South African-born brother and sister, of mixed heritage, have lived 15 years in New Zealand and consider this country home. Both former Macleans college students, they hold down regular jobs – Lorenzo a fitness instructor at Howick Recreation Centre and Gabriella, a gallery assistant at the Auckland Art Gallery. Both have other career ambitions. Having come though Howick Children’s and Youth Theatre

12 | eastlife | september 2016

courses plus similar avenues, Lorenzo is keen to explore an acting career. He is on the books at talent agency JAM but says finding the right fit is not always easy. Gabriella, who is listed with model agency Talento, is also a keen shutterbug but says photography plays second fiddle to her modelling ambitions. While admitting work in New Zealand is limited, especially for petite models, she says Australia could provide the way forward. “There’s definitely more work for plus size models than there is for we ‘little’ people but the competition made me much more aware of the possibilities in product advertising so it ‘s not just about the catwalk.”

While brother and sister agree the WCOPA extravaganza gave them a new appreciation of global opportunities, they said it also showed them the value of team support. “The Philippines came away big winners, taking out a huge medal tally including the top overall prize. Yet, we never saw any animosity or jealousy amongst the team,” Lorenzo says. “When one failed they were all there to console and those that missed out were delighted when another team member made it though. We came to appreciate the way team members were individually competitive yet genuinely pleased for and wildly encouraging of each other.”

Gabriella adds she also appreciated the sound advice and encouragement from industry leaders and talent scouts. “We soon saw that having more than one string to a bow could take you a long way. So many competitors could sing AND dance. Some could also play an instrument. In the commercial world that’s invaluable. “We learnt such a lot from this competition and can’t believe how little known it is in New Zealand. Participation is worldwide and in most competing countries any success is loudly lauded but here it passes by almost unnoticed. We would love to see this changed because it really can open doors.” www.eastlife.co.nz

especially the 60-second skit/speech we had to do for spokesmodel. I worked hard on that and produced a humorous piece on not confusing the Kiwi accent with that of our Aussie cousins. Perhaps some of my acting background helped! “On the other hand, I found the swimwear section quite difficult. I felt as if I needed a towel or an accessory of some sort. Instead it was just me in my snug swim shorts.”

Photo Wayne Martin

While Lorenzo chalked up one of the big wins of finals night, which attracted an audience of some 30,000 people and was also televised worldwide, Gabriella also came home with medals. She won two silver medals (swimwear and casual categories) and a bronze in the formal wear.

Model siblings – Gabriella and Lorenzo Williams did New Zealand proud in the petite model category at the World Championships of Performing Arts in LA.

+ Car ple o e P 2

“I found the spokesmodel section the most difficult. Not only did I have to speak naturally it had to be with confidence and the belief that I was the best. And, throughout, you needed to maintain eye contact and smile. Lorenzo’s acting experience might have come in handy!” However, while the pair agree that they had no idea of what was really in store for them in Los Angeles, they

were impressed with pre-competition assistance give to competitors. “There were all sorts of industry celebrities on hand to guide us as well as a two-day boot camp,” Lorenzo says. “While this [the camp] was extremely stressful and exhausting, it really helped prepare us for events. We had crash courses on how to walk and talk, to project our personality and to carry ourselves with confidence.” Brother and sister said one of the benefits of the competition was the way it connected entrants to the rest of the world. “We were given such a lot of advice and came to realise that runway and Vogue fashion shoots weren’t the only way to a successful modelling career especially for those in the petite category,” Gabriella says. “There’s a whole photographic commercial world out there with endless possibilities.” But whatever the future holds, the pair agrees that the WCOPA experience has boosted their confidence, added to their skill base and inspired them to pursue their ambitions.

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eastlife | september 2016 |

Q&A

with half moon bay rotarian

Malcolm Sweetman ‘

When it comes to acting locally, few can match Malcolm Sweetman. As a former Queens’ Scout, Duke of Edinburgh Gold Award recipient, past president of Half Moon Bay Rotary and former president Pakuranga United Rugby Club, this sweet-man has given much of himself to his community. EastLife recently spoke with Malcolm about his role in ensuring the wheels of Rotary continue to turn. How long have you been a Rotarian and what prompted you to join? It’s been 27 years. I joined the organisation because I’d always admired its ethics and wanted to know more. My parents were heavily involved with scouting and the Freemasons, so a willingness to serve our community was always encouraged in me. Rotary aims to use the skills and experience of members to help the community, either through fundraising or physical work, correct? Is this aim still viable and is Rotary still relevant? Yes, very much so. This aim is as relevant today as it ever was. Helping to raise funds for worthy causes is, unfortunately, still necessary but we probably don’t do as much physical work as we once did. We usually have a major project on the go while also working on a number of smaller ones at any given time. What particular initiatives/causes does Half Moon Bay Rotary support and what been the result? We support a range of causes regularly and other initiatives as they come along. For example, we’ve just finished our annual Bangers to Bluff rally. It was first run by a couple of friends just for fun but we turned it into a fundraiser. Participants buy cars for $1000 or less (a banger) and for a $500 entry fee, are sponsored to drive from Musick Point to the Bluff. On the last run we raised just under $40,000 to support Alzheimers New Zealand and Hope Works, which assists people dealing with brain injuries caused by car accidents. Perhaps, surprisingly, this year all nine cars made it with not a single breakdown! It was so successful that next year (in March) we’ll have at least 20 cars involved. Does Rotary still receive individual requests for assistance from within

14 | eastlife | september 2016

the community, or does most of your fundraising support good causes of a larger scale?

Yes, we do; these are then discussed at board level although we also have more regular events for larger causes, such as our annual golf day for Life Education, working with Trees for Survival and maintaining the Lloyd Elsmore cycle track. It’s a mix of both. How willing are people to give their time free of charge to assist others? Have we all become too materialistic and prefer to be paid? Some are most willing to volunteer their time without expecting payment in return, that’s why they join Rotary! Overall, though, maybe people are less willing to give their time as much as in the past but I think that’s more because they just don’t have the time to give. Service clubs (in general) have suffered falling membership why is this? Are people too busy with other interests? Our membership has fallen. I think it’s simply because people are just too busy these days. On the other hand, as a lot of our people are retired, they often have more free time. We’ve taken many steps – such as through our RYLA (Rotary Youth Leadership Award) – to revitalise membership, so we’re positive that membership will increase once again. How effective has RYLA [an annual leadership programme for 19-26 year olds] been in attracting young people to Rotary? Do those who undertake it often become Rotarians? RYLA is very strong and I’ve been most impressed by the outstanding calibre of young people involved. While we don’t push young people to join, many express an interest. Some of them we’ll never see again; others come back later on asking if there’s any way they can help. At the very least, though, RYLA helps us share with younger people an importance of

giving back to our communities which is what Rotary is all about. Is there an age restriction for joining Rotary or a compulsory leaving age?

There is no official minimum age for joining. People tend to be invited to join only after they have become established in their careers and have enough time and financial resources to meet our requirements. So, it really is on a case-by-case basis. There’s never been a determined leaving age. There was a time when women couldn’t be Rotarians. When did this change and, in your experience, how beneficial have women been to the club?

Bringing ladies into Rotary, more than 20 years ago, was the best move we ever made. There are many women in top positions in a range of industries so their expertise is invaluable and they’ve made a vital contribution to our club.

What other interests do you have beyond Rotary?

Thank heaven this has changed! Bringing ladies into Rotary, more than 20 years ago, was the best move we ever made. There are many women in top positions in a range of industries so their expertise is invaluable and they’ve made a vital contribution to our club.

Where do I start! I’m involved with Crime Watch, which patrols the Botany area and I’m a trustee of Life Education Trust. I’m also a Justice of Peace and marriage celebrant. My wife (Lynda – aka ‘the Duchess!’) and I love travelling; we’ve visited many countries throughout the world and continue to do so. Cruises are a favourite. We’re recently enjoyed the Mediterranean and we’re just back from three weeks of river cruising in Vietnam. We’re both very keen gardeners too.

Considering the fall in membership, would it be more practical for clubs to amalgamate?

If you could be Prime Minister for a day what is the first thing you would do and why?

In some situations it would, and joining forces with other Rotary clubs in the area has been discussed. However, our particular club is doing quite well at present, and we do happily work together with other clubs when there’s a mutual benefit to our communities. We haven’t considered working with other [nonRotary] service organisations, as we haven’t needed to, but the door is open.

I wouldn’t want to, but if I had to, in a word: transport! I’d put in motion plans to set this mess we call the Auckland transport network to rights. Now, I’m not exactly sure what, specifically, those plans would entail, but whatever they would be, they couldn’t possibly make matters worse. It’s disastrous!

You have also been a supporter and active committee member of the Pakuranga United Rugby Club for many years, are you still involved? Absolutely! These days, I look after the club’s marketing and sponsorship, dealing primarily with all the advertising signage. I was club president 16 years ago and I was awarded life membership in 1993; that made me very proud indeed!

If you could ask any three people (living or dead) to dinner who would they be and why? Steve Hansen – we share an interest in rugby, but more for his classic one-liners. Sir Brian Lochore; Again, we’d talk rugby but he’s also he’s a lovely guy. I’d invite Don Hammond (my former boss at MD Hammond International). He was an absolutely tremendous man, a great motivator. I know you said three, but I’d also try to squeeze in Neil Diamond, to keep us all entertained. www.eastlife.co.nz

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Photo Wayne Martin

Win!

To enter the draw for any of these competitions visit www.eastlife.co.nz click on the competitions link and fill in the form. One entry per email address / person; entries close September 30, 2016. Winners notified by phone or email.

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win! a DOublE PaSS tO billy ElliOt – thE muSical Performers are expected to put their best foot forward when Billy Elliot hits the Auckland stage (October 7 – November 6). Based on the blockbusting film of the same name, this musical adaptation also tells the story of a young boy’s fight for the right to dance. With music composed by the pinball wizard himself (Sir Elton John), this highly successful West End show has toured the world to rave reviews, and (thanks to the good folk at Auckland Theatre Company) EastLife has a double pass to the 6.30pm performance on October 10 (ASB Waterfront Theatre) up for grabs. Photo Tim White

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for last month’s Eastlife winners visit www.eastlife.co.nz/competitions 16 | eastlife | september 2016

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No sex please, we’re Masoch-ists! VENUS IN FUR Genre: theatre Written by: David Ives Directed by: Shane Bosher Reviewed by: Jon Rawlinson

Regardless of who wrote the book of love, Leopold von Sacher-Masoch wrote the book of Sadomasochism. So, what better way to spend an anniversary than to take one’s missus (or should that be mistress!) to a play based on a notorious 19th century S&M novella? A lesser Venus would not be impressed but, after 15 years, mine knows me all too well! A ‘play-within-a-play’, this production is set in modern New York. It follows a bolshie actress (Vanda) and writer and director (Thomas) as they read through his script for an adaptation of Sacher-Masoch’s book, Venus in Furs. While S&M may be at the heart of this story, whips and chains are merely a veneer to notions of deeper, emotional domination. As in the book, sex takes a back seat. It’s just not that important. In a way, this is a utopian tale. Not in a broader, societal sense – as envisioned by the likes of Orwell, Huxley and More – but in a more intimate manner; it’s an exploration of the eternal war (both comedic and tragic) between man and woman. Rather than a ‘reimagining’ (aka ripoff), this production explores (not just repeats), the book’s themes of gender politics. It disputes whether true equality is attainable between the sexes, whether one partner must be a hammer (dominant), while the other plays the anvil (submissive). Sacher-Masoch writes: “She can only be his slave or his despot, but never his companion. This she can become only when she has the same rights as he, and is his equal in education and work... The moral of the tale is this: whoever allows himself to be whipped, deserves to be whipped.” The writer of this play, David Ives, picks up here, where old Leo left off, testing these conclusions in a modern environment. The result is a production which examines a (subjectively) immoral moral, www.eastlife.co.nz

‘

Craig Hall’s portrayal of Thomas is crisp and robust… his performance permits Morgana O’Reilly (Vanda) to ‘dominate’ the stage itself. Success of this work hinges on the chemistry between them; thanks to their talents, it bubbles like a chemical reaction and swings like a shindig at the Playboy mansion.

masterfully paying homage to important literature in the process. Mid-way through, my missus whispers to me: “that’s us”. She’s right, because Thomas and Wanda represent every couple. We’ve all danced that dance, each partner wanting to take the lead at times and, at others, to follow. Consequently, we step on one another’s toes as often as not. Craig Hall’s portrayal of Thomas is

Michael Smith Photography Ltd

crisp and robust. While his role can be likened to that of the straight man in a comedy duo, it is vital. His performance permits Morgana O’Reilly (Vanda) to ‘dominate’ the stage itself. Success of this work hinges on the chemistry between them; thanks to their talents, it bubbles like a chemical reaction and swings like a shindig at the Playboy mansion. Inspiring more than just a little ‘Vanda-lust’, Morgana proves that the whip, in love, really isn’t given lightly, even when wielded in metaphor. Dakota Johnson (from the 50 Shades of Grey films) could learn a lot from this work. As the delightfully voluptuous Morgana adeptly exhibits, ‘sexy’ is as much a state of mind as of body. It’s visceral, cerebral and demands more than simply biting one’s lip. This play should not be dismissed as ‘porno for intellectuals’, and it’s not necessary to first read the book. It is

accessible, skilfully written and, at times, irreverently funny. I think it important to note that Venus in Furs (the book) was inspired by a painting by Titian, which drew on classical drama and mythology. In turn, it fuelled a song by The Velvet Underground, one of the most influential bands of the rock era. And, since its Broadway debut, this play has been adapted for the screen by the infamous Roman Polanski. All this demonstrates that creativity is a means, not an end. Ives has taken a great work and, unabashed, given new skin to timeless ceremony. He rediscovers, reinvigorates and contributes to one of the most crucial narratives of the human condition. While entertainment (effectively) supplies fixed monologue, art must deliver fluid, evolving conversation. In this sense, Ives has given us all plenty to talk about. eastlife | september 2016 |

Eat your heart out Often considered the cuisine capital of the South Pacific, the quality of food in Vanuatu is excellent. Visitors, of course, can start even before arriving on the island – a delicious Air Vanuatu complimentary meal or snack plus bar service offering wine, bubbles and beer is available on every flight. Just what’s needed to set taste buds tingling. On arrival, start your culinary adventure – the renowned Vanuatu beef, coconut crab, flying fox, poulet fish and famous kava are just some items on restaurant menus.

remember, if a van has a “B” on the number plate it is a bus. Wave it down and it will take you anywhere around downtown Port Vila for just 150vt (approx. $NZ2.00) per person. It’s possible to eat out at a different restaurant every night of your stay or stick to your favorite one. The choice is yours.

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There’s more to do in Vanuatu

The beauty of staying in Port Vila is accessibility: visitors have no need to be confined to their resort. And

However, families on a tight budget, would do well to purchase a selection of fruit from the local market which is open 24/6, plus fresh bread and

croissants from the French bakery – this makes for an inexpensive breakfast and lunch providing the opportunity to splash out at one of the great restaurants for an evening meal.

In fact, Port Vila is a thriving hub

of restaurants, cafes and nightlife featuring everything from traditional Melanesian-inspired cuisine to French, Japanese, Chinese, Thai and European dishes.

The organic beef, from cows that graze on coconut plantations on Espiritu Santo island, is world famous for its rich flavor and a must try for anyone visiting this Pacific paradise. The multicultural nature of Port Vila is also reflected in the cuisine. There are many diverse and mouth-watering eateries in Port Vila from fine dining to takeaways.

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Just over three hours away in our corner of heaven, you’ll be welcomed by the bursting colour and warmth of clear blue lagoons, bright sandy beaches and the beaming smiles of our friendly people. Go adventuring on a live volcano, witness land diving, experience incredible fishing and scuba diving. Or just laze on a sun lounger and indulge in a great book.

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Cuba – no place like it! Frances Hall, tour leader of more than 10 years with Tours Direct, specialises in guiding tours through Spanish-speaking parts of the world, including destinations such as Cuba, Peru, Bolivia, Chile, Argentina, and Spain When I think of introducing others to Cuba, here’s how it goes: “Oh the smells you will smell and the sights you will see and the music you’ll hear and the toes you will tap.”

and we travel the length of it. The geography is impressive with a third being covered by big mountains, and then there are the abundant, white sand beaches

And it really is like that… a time warp trip to a country where Chevrolets and Cadillacs are powered by Skoda motors, where colourful, lively people eke out their existence with such joy, probably lubricated to a large extent by an abundance of rum.

You haven’t lived until you’ve lain on one of the beaches sipping a pina colada or a mojito or a Cuba libre or all three!

The transport is ingenious with horse drawn carriages, ox carts and lots of Chinese cars (one of the few trading partners surviving after Mother Russia pulled the plug) and lots of rickshaws.

The flora and fauna are amazing and a guided tour through a huge botanical garden will possibly be led by an academic doctor or a professor. Education is free in Cuba but there are few jobs and one of the biggest exports is human capital. I heard that exported medical personnel bring an $8B windfall to the government.

Cuba is surprisingly big, 1250 km,

The architecture, in modern terms

is shabby chic… and that’s an understatement. Rickety balconies hang precariously from the sides of stunning colonial buildings. Not an OSH inspector in sight!

Cuba in 2017. And just to top it off our February tour includes Panama with a cruise on the canal and a good look at this fascinating country suspended between two great oceans.

This is a pivotal time in Cuba’s history. I can say with confidence that another tour, even a year later will no longer capture the uniqueness that is

Gracias mis amigos – I hope to see you in February next year to sip, shimmy and salsa our way across Cuba and Panama.

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eastlife | september 2016 |

Blues skies ahead, Suasua suggests ‘ Although the 2016 Super Rugby season was more a hell than a Blues heaven, JON RAWLINSON spoke with a fan who’s keeping the faith albeit from further afield.

Elton John must not have been a rugby fan. With our team finishing the Super Rugby season at the bottom of the ladder again (in the fiercelycontested New Zealand conference, at least), we know the real reason why they call them the Blues. However, former Pakuranga resident, and Counties Manukau coach, Darryl Suasua, believes Blues coach (and former All Black captain) Tana Umaga, has what it takes to ensure the franchise tops the table next year... I hope he’s right! “The Blues will be a dangerous prospect next year. Some of their recruits will add a lot in particular. I believe the switch is set to flip and a lot more of those close games will start going their way,” he says. “Even this year, you can see a growth in confidence. Tana’s very much his own man, has a clear idea of what he wants from the team and has made some big moves already to put the

right pieces in place.”

As coach of the Steelers, the ex-east Aucklander has (in some ways) a foot in both camps. However, laughing, he dismisses flippant suggestions that he’s an inside man for the new ‘team Tana’. “I wouldn’t go that far! Obviously, the Steelers are aligned with the Chiefs, but wherever our players can go to play [Super] rugby, we’ll support them. Tana’s a special guy and, wherever he goes, he motivates people. Players like to be around him.” Earlier this year, Counties Manukau All Blacks, Sonny Bill Williams and Augustine (Augie) Pulu, both signed for the Auckland-based franchise, leaving the Chiefs behind. Darryl believes these two in particular will help the Blues pick up the pace next year. “Augie is infectious. He makes

Some criticise former players [who become coaches] because they’re ‘fast-tracked’, if you like, but you can’t buy their type of [on-field] experience. For example, if you’ve been coached by someone like Steve Hansen or Graham Henry, you’ll learn a lot about how to coach; that’s valuable stuff!”

players around him want to play well. He’s a real leader and that’s something that will benefit them. That’s what I hear about Sonny as well, he’s a true professional and people around him just tend to play better.” • Since chatting with Darryl, Sonny sustained an Achilles injury during the Olympic Sevens. Expected to be out of action for six-nine months, he’s likely to make a belated Blues’ debut.

Pro coach’s long game

darryl suasua

Unlike his much vaunted predecessor (current Blues’ top man, ‘oo-ahh, Umaga’) Counties Manukau Steelers’ coach, Darryl Suasua, largely rose through the ranks leading from the sidelines. However, he says on-field experience can be invaluable.

assistant roles with Manu Samoa and the Steelers. “Back when I was still studying physical education, Mum ‘volunteered’ me to coach the [Marist Softball] Club’s under 10 boys’ team and help out with training for netball teams. It went from there,” he explains.

“That team included: John Kirwan, the Brooke boys [Zinzan and Robin], Pat Lam, Terry Wright, the list goes on! After every session they’d give me great feedback – Bernie McCahill and Pat Lam (in particular) – and helped me a lot in developing my coaching technique.”

“On starting my first teaching job at Papatoetoe Intermediate, the principal, Jack McGowan – an old Auckland Rugby Union stalwart – called me into his office. He said: ‘You play rugby, don’t you boy? Right, you’ll be coaching our teams.’ And that was it; I didn’t have much choice!”

Darryl also worked as a New Zealand Rugby resource coach (2003-15), often in tandem with other roles. In this capacity, he lent a hand wherever needed and was involved in preparing materials, effectively helping to write the book on rugby coaching in New Zealand.

“Some criticise former players [who become coaches] because they’re ‘fast-tracked’, if you like, but you can’t buy their type of [on-field] experience. For example, if they had been coached by someone like Steve Hansen or Graham Henry, they would have learnt a lot about how to coach; that’s valuable stuff! “A lot of outstanding coaches have played at the top level. Then again, others [including Hansen and Henry] may not have big playing backgrounds but, shucks, they are excellent people managers who know how to get the most out of players.”

20 | eastlife | september 2016

Although playing for the Edgewater College First XV, on various rep’ teams and for the Samoan Sevens squad in 1991, Darryl’s impact on the game largely stemmed from the sideline. “Coming up through the grades, you have more practice of the craft of coaching and teaching. I guess I’ve learnt more about the ‘how’ rather than the ‘what’. Someone with a lot of playing experience has a lot of ‘what’, in that they know what players need to do in certain situations. But it’s just as important to know how to get that knowledge across to your players,” Darryl contends. From age group rugby, Darryl progressed to coaching the NZ’s women’s sevens team, the Black Ferns (to two World Cup wins), and

Working his way up from schoolboy football, Darryl underwent a baptism of fire when called on to assist with skills training as a rookie coach at the Auckland Marist Rugby Club.

While a player’s form is on show for all to see, Darryl says the majority of a coach’s work occurs behind the scenes. “During courses, we’d ask coaches why they had made certain choices, www.eastlife.co.nz

Photo Wayne Martin

and they’d explain. It could come down to a player not selected because he was having family problems, or there were contract issues, for example. There’s a heck of a lot that goes into these decisions that’s just not known by the general public.” Armchair critics (and media hacks, too) could learn a lesson or two from this keen teacher (and student) of the game. “Anybody can know what needs to be done, but it’s how you balance so many aspects – including many issues which most people don’t know about – that makes coaching so tough to master. “Even with Steve [Hansen] people question why this player’s picked and that player isn’t, but there comes a point when you just have to trust that the guy knows how to get the job done.” www.eastlife.co.nz

The Auckland civil war Since his childhood on Ennis Ave in Pakuranga, Darryl has supported Auckland in the NPC (National Provincial Championship – now, the Mitre 10 Cup). But long before moving from Edgewater to Drury in 2005, he also fostered the fortunes of Counties. “I first started playing rugby at Pigeon Mountain, with Pakuranga’s clubrooms at Howick Domain. “We were kept busy with compost drives, bottle drives and all that sort of stuff to raise money for

new clubrooms at Bell Park after old Dufty Bell donated the land,” he says, reminiscing.

dose when Darryl travels to our garden of Eden at the head of his Counties cohort.

“My favourite teams were Auckland, Counties and Wellington as well.

On my way out, I wish Darryl and the Steelers the best for the season. Then add quickly: “except on September 18, of course!” He laughs. He knows well how this rugby sibling rivalry gig goes. I can tell this man’s a fan at heart.

“I was a big fan of [former All Blacks] BG Williams at Auckland, Grant Batty down in Wellington and Bruce Robertson at Counties. I loved the way those teams played, with flair.” Although flair is a quality never thin on the ground at ECOLight or Eden Park, come September 18, fans could well be in for a double

• Auckland takes on Counties Manukau at Eden Park on Sunday, September 18. For a full schedule and results from the Mitre 10 Cup, see mitre10cup.co.nz. Tickets to Auckland matches available via aucklandrugby.co.nz. eastlife | september 2016 |

Books for blokes

‘

There’s a limit to the number of DIY store cards, socks and after shave one man can use! However, because books are gifts which keep on giving (and they can be exchanged if he receives six copies of the same one!) EastLife offers a selection of our favourite new and recently-released books for blokes, just in time for Father’s Day.

Stag Doo by ‘Big Al’ Lester If you think city guys have a wild night out, tying one on before tying the knot, then ‘Big Al’ Lester’s here to put a few things into perspective! In his latest book, this master of mirth presents a collection of campfire stories and bizarre yarns often told as the tide-lines in those whisky bottles drop. Loaded with mishaps, balls-ups and cunning plans doomed to disaster, these stories are told with relish and (most likely) quite the side of embellishment to boot. • ‘Big Al’ Lester: Stag Doo | RRP $38 | Penguin NZ

The Kiwi Pair by Hamish Bond & Eric Murray While the All Blacks’ record is certainly impressive, it pales in comparison to

that of the Kiwi Pair, Hamish Bond and Eric Murray. In this autobiography, Hamish and Eric provide an in-depth account of their rise and rise in one of the world’s most hotly contested sports, rowing. Although Hamish says: “When I first met Eric I thought he was an egotistical boofhead,” the pair (one an introvert, the other an extrovert) have formed a highly successful lovehate relationship. From their early days to winning numerous World Championship and Olympic medals, The Kiwi Pair shows how different strokes can function in perfect harmony. • Hamish Bond & Eric Murray: The Kiwi Pair | RRP $40 | Penguin NZ

Dadland by Keggie Carew Through peace and war, into

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surprising and shady corners of history, Keggie Carew attempts to piece together the past of a man she called ‘dad’. Part novel, part memoir, with elements of biography, history and travel thrown in, Dadland presents the life of Tom Carew, who served behind the lines in France and Burma during the Second World War. However, his wartime exploits only serve as a surface of this compelling tale. • Keggie Carew: Dadland – a Journey into Uncharted Territory | RRP $38 | Chatto & Windus / Random House

How it Works – The Dad by Jason Hazeley & Joel Morris The Ladybirds are coming home to roost! Many a man of ‘dad age’ should recall the Ladybird series of children’s books, but this one is unlikely to be

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WIN! To be in to win any (or possibly all!) of these top titles, simply complete the appropriate forms on the competitions section at eastlife.co.nz. One entry per person/ email address (for each of the above); entries close September 30, 2016. Winners notified by phone or email.

quite the way we remember them! A delightful spoof with a side of nostalgia, How it Works – The Dad is designed to help yesterday’s children become dads of today. Complete (as you’d expect!) with large, clear script, a careful choice of words, and frequent repetition (frequent repetition), this book is designed to help yesterday’s children become dads of today. • Jason Hazeley & Joel Morris: How it Works – The Dad | RRP $21 | Penguin UK

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嘀椀攀眀琀栀攀猀甀洀洀攀爀挀漀氀氀攀挀琀椀漀渀猀漀渀氀椀渀攀⸀⸀ 氀漀漀欀戀漀漀欀猀Ⰰ 椀搀攀愀猀Ⰰ 猀栀漀瀀瀀椀渀最⸀⸀⸀⸀ 漀爀琀爀礀琀栀攀爀愀渀最攀椀渀猀琀漀爀攀

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22 | eastlife | september 2016

稀攀戀爀愀渀漀⸀挀漀⸀渀稀 www.eastlife.co.nz

Essentials for Dad

Personal essentials for Father’s Day are many and varied. Some gifts are determined by practicality, some by need and some by pure desire. Your gift for dad may make his workload easier, provide for health and wellbeing or simply ensure he receives his favourite treats. Here are just a few suggestions to make dad’s day!

flOatatiOn thEraPy PErfEct gift inDulgE fOr fathEr’S Day Share the exquisite taste of Guylian Original Chocolate Sea Shells for Fathers Day. Guylian chocolates are all made the Belgian way with 100% pure cocoa butter and our unique roasted Hazelnut Praline filling, made with caramelised and roasted hazelnuts. Enjoy the world’s favourite Belgian chocolate from a store near you.

Floatation Therapy has amazing benefits for stress relief, relaxation and physical recovery. The concept encompasses you spending an hour in a float tank, suspended in a zero gravity environment with salt-enriched water which is heated to skin temperature. Your body will float effortlessly in a naturally relaxed position, buoyed by 600 kgs of Epsom salts. With no lights, sound or other external stimulation, mind and body enter a deep state of relaxation. A typical float is equal to four hours of sleep impacting on wellbeing in the following days. 7/2 bishop brown Pl, botany, Ph 09 274 2990, info@infinityﬂoat.co.nz, www.infinityﬂoat.co.nz

warm wiShES with a mErrEll claSSic Introducing the big sky hybrid, this classic, sophisticated top integrates lightweight insulation at the front and shoulders for less bulk and woolly warmth throughout the arms and back – perfect for Dad. Featuring: • 100g Insulation in core front panel and shoulders for lightweight warmth • Wool blend fabric with fleece backing • Metal lux Vislon front zipper • Zip secure hand pockets • RRP $249 available at merrell takapuna – 11 hurstmere road, takapuna and on line at merrell.co.nz

gOODiE bOx SurPriSE

wOrlD’S bESt DaD trEat Here’s the ideal treat for deserving dads this Father’s Day – the one they will always remember! Check out Cocoon Thai Spa’s ‘world’s best dad’ package including an amazing 60-minute foot massage, relaxing 60-minute aroma oil body massage and the ultimate 20-minute scalp massage – the man in your life will love you for it! What’s more this special $159 deal (usually $195) is available for purchase throughout September! 2 cOnvEniEnt lOcatiOnS: 180 Pakuranga rd, Pakuranga. Ph: 577 4993. 2/166 chapel rd, botany South. Ph: 274 9489. www.thaispa.co.nz

Most folk love a surprise and this fab Rococo Goodie Box is full of surprises for dad. It includes Instinct body wash, Instinct shaving gel, hot chocolate drink, marshmallows, dark and white chocolate, chocolate coffee beans and Rococo chocolate coconut cookies. Price delivered $72. Visit our website for more info www.rococogifts.co.nz or call: 09 277 5392, Shop & cafe, 39c cavendish Dr, manukau (the newest cafe in manukau), www.rococogifts.co.nz

ROCOCO GIFTS

www.eastlife.co.nz

GOODIES

eastlife | september 2016 |

Scintillating cabaret season comes to town Auckland Live is thrilled that its much anticipated International Cabaret Season returns for a third year with unmissable nights of enthralling cabaret. Watch out for the musical Songs for the Fallen; award-winning cabaret star, Tim Draxl, performing in Freeway: The Chet Baker Journey; A Tribute to Nina Simone by Sheba Williams; UK’s punkcabaret duo, Frisky & Mannish and Aotearoa’s own mystical and memorable Blackbird Ensemble.

Auckland Live International Cabaret Season

The unmissable Songs for the Fallen is set in Paris 1847. This wildly hilarious, award-winning musical charts the extraordinary life of Marie Duplessis.

28 SEPT – 2 OCT Auckland Town Hall, Basement Theatre & Freida Margolis aucklandlive.co.nz or 0800 111 999

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Baz Luhrmann’s Moulin Rouge in which the salacious Sateen (based on Marie) was played by Nicola Kidman. In Songs for the Fallen, the notorious and captivating Marie is played by Sheridan Hardbridge, a graduate of the National Institute of Dramatic Art, who has performed with John Cleese at the Sydney Opera House. Part-vaudeville, part-cabaret, part-MTV, Songs for the Fallen is an invitation to the decadent final party of a courtesan, party girl, liar and legend – incomparable entertainment!

At the tender age of 15, Marie defied her fate in the provinces of France and moved to Paris to become the toast of the city of love until her tragic death at just 23.

Recent reviews have called the show ‘hilarious and heart-warming’ (Adelaide Now) and ‘so entertaining’ (Sydney Morning Herald) and now you can see Songs for the Fallen at Auckland Live International Cabaret Season in the Concert Chamber, Auckland Town Hall.

Labelled by historians as the Diana of her time, she inspired La Traviata and

Discover more about the show at Aucklandlive.co.nz

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www.eastlife.co.nz

Mission ‘Impossible’ accomplished It’s tough being a boy; and, sometimes it’s near impossible! While being an author is no picnic either – almost as tough as teaching a poodle to bark in Spanish! – it’s a task which children’s author, Pakuranga’s Leone Agnew, appears to have mastered. JON RAWLINSON explains.

Before the Penguin presses were even warmed up, Leonie Agnew’s new novel, The Impossible Boy was a hot topic at David Fickling Books’ (UK) Master of the Inkpot Competition where her manuscript was named overall winner. “It was a particular buzz,” she explains. “David Fickling Books was behind the Horrible Histories series and has published some of the best kids books in the last decade or so, such as The Incident of the Dog in the Night and The Boy In the Striped Pyjamas. So, the good opinion of David and his editorial staff means a heck of a lot in this industry.” Although her bio says she “may be living in South America with a poodle named Juan”, where she spends her days “drinking sangrias and teaching [him] how to bark in Spanish, while trading sombreros on the black market”, EastLife found the former Howick College pupil much closer to home, in Pakuranga. “There’s nothing more boring than writing your own bio. I never imagined anyone would think I sold illegal sombreros on the black market and taught dogs to bark in Spanish.

‘

I kept thinking: but I write fiction so why stop now’?” says Leonie, who is the daughter of respected local sports journalist and author, Ivan Agnew. Leonie’s latest award-winning work, The Impossible Boy, follows two boys as they confront the world (one at war) around them. She says this gritty fantasy novel is best suited to readers aged 10 and up. “It’s the story of an invisible boy [Vincent] in the middle of a war, who wants people to believe in him. He befriends the only boy [Ben] who can see him, battles closet monsters and generally lives an impossible and lonely life. But, when he has to face the truth behind his own existence, things take an unexpected turn!” No stranger to awards, Leonie’s last book, Conrad Cooper’s Last Stand met with critical acclaim. It also won the converted Esther Glen medal at the LIANZA (NZ library association) Children’s and Young Adult’s Book Awards last year. In 2012, she won the best first book and junior fiction categories at the NZ Post Children’s Book Awards for another work, Super Finn.

And, what’s next in the winding narrative of Leonie’s own life? The ex-Sancta Maria Catholic Primary School teacher (now teaching at St Thomas’s School in Kohimarama) says she has several books on the go. “Ah, I’m always working on something else. I do have a story about a troll I rather like, but we’ll just have to see what comes next. “As for Juan, he’s a gifted dog. He now barks in several languages including Castilian Spanish and, lately, even Te Reo. Of course, he’s still a dog, so only other dogs understand him, but they seem impressed, so I guess my teaching skills are up to scratch too!” • Leonie Agnew: The Impossible Boy | RRP $19.99 | Puffin / Penguin NZ

Win! A copy of The Impossible Boy Thanks to the good folk at Penguin NZ, EastLife has a copy of Leonie’s latest book (in book stores from September 1) up for grabs. To be in to win, simply complete the form on the competitions section at eastlife.co.nz. One entry per person/ email address; entries close September 30, 2016. Winner notified by phone or email.

Leonie agnew

www.eastlife.co.nz

eastlife | september 2016 | Photo Wayne Martin

Win! Grandad’s Helping hand

Wheelies by Jack Lasenby

for new mums

If you don’t think this book is funny, you don’t know Jack! So now’s the perfect time for us to introduce him.

Despite all the do’s and don’ts during pregnancy, maintaining a healthy diet is generally a priority for every expectant mum but when baby arrives, and carefully planned days turn topsy-turvy, it can be easy to neglect oneself.

Jack’s an ordinary lad who likes to visit his Grandad and Granny. Even though they have no tablets, internet, mobile phones or even TV, they tell him tales of the tallest type, with each trying to outdo the other.

But ensuring mum and baby remain healthy is vital and that’s why Bayer New Zealand is launching a new post-pregnancy multivitamin – Elevit Breastfeeding.

From the dragon of Waitemata harbour, to that bridge between the North and South islands, Grandad’s Wheelies features stories on the grandest scale. The perfect book for grandparents to read to little ones (aged six and up) – featuring bite-sized bedtime stories – this book also boasts illustrations by renowned picture-smith, Bob Kerr, of Terry Teo fame.

simply complete the form on the competitions section at eastlife. co.nz. One entry per person/email address; entries close September 30, 2016. Winners notified by phone or email.

EastLife has TWO copies of this book to give away. To be in to win,

• Jack Lasenby: Grandad’s Wheelies | RRP $14.99 | Puffin

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26 | eastlife | september 2016

Tired and busy new mums don’t always take time to eat a balanced diet to meet their increased nutritional needs. However, Elevit Breastfeeding is a once-a-day capsule that contains essential vitamins, minerals and Omega 3 to help meet nutritional requirements to support baby’s healthy development.

The multivitamin also contains iodine, another boost to mum’s energy levels and will further support baby’s brain development. In addition vitamin C and zinc will help support immunity.

Just one Elevit Breastfeeding capsule a day contains essential micronutrients, including: • Omega 3 to support the development of baby’s brain • Lutein and betacarotene to support baby’s eyesight • B Group Vitamin and iron to help

Elevit Breastfeeding follows in the footsteps of Bayer’s existing pregnancy multivitamin, Elevit with Iodine, to support mothers and their babies after the birth process. Elevit Breastfeeding, now available at leading pharmacies (RRP: 30PK $34.99, 60PK $51.99).

boost mum’s energy.

Humans are dangerous creatures, particularly those who actually like having a frog (or toad, in this case) in their throats. The adventures of Limpy (a slightly squashed toad) continue in the latest book by Morris Gleitzman.

chlorine free learn to swim

Mt Eden 2 Sandringham Road

Here’s a real treat for one expectant or new mum – Elevit has given us a box of Elevit Breastfeeding (30 capsules) along with a new infant goodie bag for our WIN page. To enter the draw just click on the competitions link at www.eastlife. co.nz and fill in the appropriate form. One entry per person/email address; entries close September 30, 2016. Winner notified by phone or email.

Win! Toad Delight

Our East Tamaki pool is

09 845 4599

Expectant mums have been able to take Elevit with Iodine during preconception, pregnancy, to achieve the additional nutritional support required. Now they can continue during breastfeeding by switching to Elevit Breastfeeding, a formula specifically designed for the stage after baby is born.

WIN! ELEVIT PRIZE PACK

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Will Limpy hop to it, defending the toad community from the humans’ pot plot, or are they all simply destined to croak? Find out in this ‘warts and all’ account! EastLife has a copy of this book up for grabs. To be in to win, simply complete the form on our website: eastlife.co.nz. One entry per person/ email address; entries close September 30, 2016. Winner notified by phone or email.

• Morris Gleitzman: Toad Delight | RRP $21 | Puffin / Penguin Australia www.eastlife.co.nz

Happy Holidays Rockabye Early Learning Centre takes the care and education of young children seriously. Today, centre owner Caryn Mawkes has some suggestions for school holiday activities. School holidays are on the way and they certainly have a habit of sneaking up on you. The term break is a time when children need both down time and a chance to play and explore but this doesn’t mean coming up with extravagant ideas or spending a lot of money. We all know that the most treasured memories don’t need to cost a fortune. So here are a few tips to keep your children happy:

Get childcare sorted This is the most important part to work out especially if you’re a working parent. This is a time to call on friends to do “swapsies” or grandparents to help out. Many local schools, sports clubs and extracurricular facilities can offer half day and full day programmes.

Make it a team effort Planning for the holidays can be a fun family affair, don’t try to do it all by yourself! You may be surprised at how much children enjoy being involved in the planning process.

Don’t rush around – just ‘be’ at home Children are actually happy doing very little over the holidays – they’ve just had a long term at school and chances are they will be exhausted. Don’t feel that you must be the one running them all over the place. At home inside ideas: • Make a hut under the table. • Invite friends over to play.

• Dance to music. • Make an inside obstacle course with cushions, pillows, boxes, chairs and blankets. • Encourage the child/ren to write a school holiday diary (or for younger ones, to draw pictures every day). • Write a postcard or letter to someone. At home outside ideas: • Hang a sheet from a tree to make an outside hut. • Fly (cut to length) crepe paper streamers in the wind. • Do general gardening or plant a vegetable or herb garden. • Make an outside obstacle course. • Blow bubbles. • Have an outside treasure hunt.

Mini excursions • Visit the library – most libraries have holiday events. • Museum/art gallery – these tend to be free and there is much to see and do. • Bike or scooter rides – take them on a ride to somewhere different. • $2 shop – these are treasure troves of trash. Pick up lots of paper, paints, glitter and other crafty stuff and do some craft work at home. • Go on a train or bus ride into the city or take a ferry ride. • Botanical gardens – most towns have beautiful gardens which are open to the public. • Take bread to the nearest pond and feed the ducks. Enjoy these practical tips and have a happy holiday.

To bee or not to bee Brainstorm Tuition director Bill Porter, BA MPhil, offers his opinions on education in the 21st century.

Whether ‘tis nobler in the mind to suffer the slings and arrows of outraged markers, or to take up arms against a sea of homework – that is the question!

A homework timetable should be developed around extra-curricular activities, family life (including meals), and sleep. It should be printed out with a new copy made for each week.

My students are often shocked when told that I expect them to do 45 minutes homework, per subject, per night if they want to be successful, or 30 minutes for juniors up to year 10.

Students should mark off each session as it is completed, and a parent should sign off each day’s work and demand to see what has been achieved in each subject. If students are struggling to find the time to complete this amount of homework, extra time can easily be found by changing the Wi-Fi password and confiscating phones.

This includes weekends and holidays which are just uninterrupted periods of study. It’s the parents’ job to provide food, shelter and a quiet study place. It’s the students’ job to make the most of their opportunities. “But I play sport five nights a week.”

For each session, they should obviously complete homework assigned by their teacher first. If there is time remaining they can then:

“Then maybe you should decide if you want to be a sporting hero or a scholar.”

• Do extra exercises and mark them. That’s why they have text books.

I’m all in favour of students getting fresh air, exercise and companionship, but you can’t play for three footy teams (with attendant practices) and expect to be successful at school. Sporting heroes are very rare, so unless you are exceptional already it’s probably not a good idea to sacrifice your education just yet.

• Make up a question and answer test for each topic. This should consist of a line down the middle of the page, with questions on one side and answers on the other. They can then cover up the answers and test themselves. Often it is also useful to cover up the questions and work them out from the answers.

“But my coach will be really upset if I drop out of the team.”

• Attempt examination questions and seek help for those they cannot do. (My tutorials at this time of year consist mostly of helping students practise end-of-year papers.)

“Your coach is not sitting the exams. He has a different perspective.” “I’m at church all day Sunday.” “I respect all people’s religious beliefs but it means working harder on the other days of the week.”

Students have the choice of being busy little bees, or just drones. It’s up to them. If they are struggling, or if they would like to do really well, please contact me.

Brainstorm Tuition – Cambridge & NCEA Unlocking each student’s potential

Early Learning Centre • Hours 7.30am-5.30pm, full & part time • Positions for children aged 0-5 years • Our family relationships are important to us. Education Review Ofﬁce in April 2014 rated our centre in the top 5%. They stated: Consistent, effective teaching practice; Children happy and settled, with a strong sense of belonging; Children involved in rich literacy, numeracy and science opportunities

Professional Tuition Maths, English and Science Many marks go up by 30% “He has got a lot out of the sessions with you. It makes a huge difference getting help from someone who actually knows how to teach.” Satisfied parent Visit www.BrainstormTuition.com for more testimomials

WE WELCOME YOU TO VISIT OR CONTACT US:

SCHOOL HOLIDAY EXAM PREP CLASSES ENROLLING NOW!

Rockabye Early Learning Centre, 122 Aviemore Dr, Highland Park • Email caryn@rockabye.school.nz Ph 533 0218 • www.rockabye.school.nz

Phone: 533-9092 or 021-254-0350 Email: Bill@BrainstormTuition.com

www.eastlife.co.nz

01990

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eastlife | september 2016 |

Barking up the right business tree! The cat’s well and truly out of the bag – long-standing Patterdale Kennels & Cattery at Whitford has a new name and new owners from Beachlands who haven’t let sleeping dogs lie as HELEN PERRY discovered.

Two months ago a new sign quietly appeared on the Whitford-Maraetai Road. It reads Pets At Whitford – Spa & Stay or PAWss for short. But, if the owners of this renewed facility, Fiona and Antonio Bailey and Denise and Alan Brackenbury, thought they could ease themselves into their new venture without fuss, they were wrong. “We took over what was Patterdale Kennels and Cattery just as the school holidays were set to start so rather than the quiet winter month we expected, it was all go for a few weeks. We had a sharp learning curve, but had a great team to help us cope,” says Denise. “The holiday rush is over for now but we are still busy with bookings, re-structuring and redevelopment.”

And that means Fiona and Denise – the hands-on operators, who both hail from the UK – have wasted no time sorting priorities and embracing the challenges. While their husbands have full time employment elsewhere, the women say the men are willing workers at the weekend but during the week it is down to the female side of the foursome to put their diverse skills into practice. A trained dog groomer who used to breed ragdoll cats (she has nine that have made themselves at home in the cattery), Denise takes care of her canine customers’ good looks. From lap dogs to labradors and everything in between she ensures they leave her salon looking a picture.

“For many years I was in sales but I also bred the cats. However, I was also an avid dog person, then when we bought two Welsh springer spaniels and began showing them, I found I really enjoyed getting them ready for the show ring. “Keen on a career change, I decided to explore options in grooming.” Denise went on to complete a 12-month dog grooming course, as well as hands-on training with a groomer, learning about breeds, coats, tools and technology. She then set up her own home salon in Beachlands. Her friendship with Fiona, a well known dog trainer – and owner of three dogs a cat and a pig – was the catalyst behind their business venture.

SCHOOL HOLIDAY FUN PROUD TO BE LOCAL pakurangaplaza.co.nz

STEP INTO SPRING

25TH SEPTEMBER -1ST OCTOBER HOLIDAY ACTIVITIES Sadly, many kids don’t know much about where their food comes from. What better lesson than to let them grow their own? Whether you have a bright windowsill, or a full backyard and garden, seeds can be grown anywhere. Teach kids how to share their world with birds and allow them to get their creative juices flowing.

SUNDAY: MONDAY:

SEE WEBSITE FOR MORE DETAILS

28 | eastlife | september 2016

TUESDAY: WEDNESDAY: THURSDAY: FRIDAY: SATURDAY:

Face-painting – leaves, flowers, dragonflies & butterflies Activity – Decorate your own terracotta pot which is then filled with soil and edible seedlings Activity – Creating a wrap with Pita Pit Activity – Make a bird feeder Visit by a Kids Eco Warrior Hands on Creatures show – an interactive show with creatures 10am – 3pm (5 hours) Face-painting – leaves, flowers, dragonflies & butterflies

All activities 10:30am – 1:30pm (3 hours) except creature show Booking needed for Monday, Tuesday and Wednesday

www.eastlife.co.nz

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Some of the Pets at Whitford team with canine customers (from left) Libby Jones, Bryana Williams, Fiona, Denise and Chloe Newman. Times photo Wayne Martin A former child care officer in a residential school for physically handicapped children in Kent, Fiona and her Kiwi husband made New Zealand their permanent home after the 9/11 attacks, convinced this was the place to raise their four children. “My first foray into dog training came when Antonio brought home a dog with aggression issues,” Fiona says. “Learning to deal with the new addition to the household and turn around his behaviour eventually led to a career in dog training. “Since then I’ve worked with several great trainers and even helped train Ramble, a labradoodle, for the role of Sandy in the recent West End production of the musical Annie.” Importantly, Fiona says her training has taught her to recognise which doggy personalities can be put together and which should be kept apart; which dogs need more attention and which ones need time out. “That’s essential when operating a business like this. Dogs are no different from people, sometimes we click and sometimes we don’t.” While puppy and dog training will be an integral part of Pets at Whitford, Fiona’s dog handling skills go far www.eastlife.co.nz

beyond providing basic training. “For example, doggy day care isn’t always about being entertained all day. Part of the experience for dogs is learning to be calm, to enjoy lying in the sun and also becoming familiar with a place so that future visits aren’t alarming. “Naturally, there are more energetic exercise periods in the day and walks but really we don’t want to see dogs continually hyped up. Some need to learn to relax and that’s another area where my training skills come in handy.” Fiona and Denise agree that demand for doggy day care is growing as more working households opt to have a dog but also realise dogs require company during the day and will, in all probability require the use of a boarding facility at some stage. “So if they are used to coming here for a day stay it’s a really easy transition for them when a family goes on holiday,” Fiona says. “Financially, most household require both partners to work so those wanting a pet need to consider its wellbeing carefully. Dogs are social animals and being at day care will alleviate boredom or loneliness, provide a watchful eye, encourage

socialising and provide for a dog’s needs,” says Fiona. “As carers we need to be aware of a dog’s personality so they are put with compatible companions. Some are shy, some outgoing, some need plenty of space, others need a quiet nook of their own and all dogs need to be able to sniff and explore their surroundings.”

‘

For example, doggy day care isn’t always about being entertained all day. Part of the experience for dogs is learning to be calm, to enjoy lying in the sun and also becoming familiar with a place so that future visits aren’t alarming.

When it comes to the grooming side, Denise welcomes all types and sizes of dogs, recommending that they have regular sessions to promote healthy skin and coats. “From puppies to older dogs it helps them get used to being handled so they enjoy it,” she says. Determined to make Pets at Whitford a place where dogs, cats and their owners want to come for all things pet-related, Denise and Fiona are delighted to have already earned repeat business. “Our customers have been tremendously supportive and with our services for both cats and dogs now coming together, we are receiving more and more enquiries,” they agree. “We have lots of exciting ideas to re-design some areas and will gradually extend our training programme but, in the meantime, all guests are welcome!” eastlife | september 2016 |

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important rites of passage, morbid, then times have changed. most important Grace offers InspiredState by the of desire to reclaim one aof life’s rites of passage, Today, many funerals are a caring, most important rites of passage, State ofcompassionate Grace offers a caring, compassionate celebration of life and will mostly 09 09 09 527 527 527 0366 0366 0366 State ofand Gracehighly offers a personalised caring,09compassionate 527 0366 approach reflect the of the and highly personalised to personality death care 0800 0800 0800 764 764 764 327 327 327 and highly personalised approach to death care approach to death care and deceased in a variety of ways. 0800 764 327 and funeral arrangements. and funeral arrangements. funeral arrangements. www.stateofgrace.net.nz www.stateofgrace.net.nz www.stateofgrace.net.nz www.stateofgrace.net.nz

Mementoes and photographs are often placed on display, favourite songs are played, friends and family share special thoughts and sometimes the deceased will even feature in a pre-recorded video. In fact, he or she may have detailed specific wishes as to how their funeral should be carried out.

09 527 0366 0800 764 327

www.stateofgrace.net.nz

Clothes are brighter too and even caskets have changed. While traditional, varnished caskets are still the most requested, many people ask for a painted casket often choosing the deceased’s favourite colour.

www.stateofgrace.net.nz 09 527 0366 0800 764 327

Janet Mikkelsen & Liz Hermse

www.stateofgrace.net.nz

14029

Making arrangements for a funeral can be a time of having to think very carefully, a time when you are often least able to. Kathy is an experienced and professional celebrant who will guide you with meaningful words that will appropriately celebrate the life of your loved one.

Because the modern funeral is more likely to contain elements of joy, thanks and warm memories, the style for services is often more relaxed than in the past with beautiful service booklets featuring photographs and personal records.

Kathy Bigwood

Email kbigwood@xtra.co.nz

13916

21B Southern Cross Rd, Kohimarama, Auckland

Ph 521 7143 Mobile 021 432 855

‘

Themed caskets are also selected to reflect personality or a special interest and sometimes families opt for more eco-friendly caskets ranging from cardboard to cane. Some families even chose to paint or decorate the coffin themselves.

www.vows4u.co.nz

to invite everyone home where space may be limited. What’s more, today’s funeral directors will even organise the refreshments and may organise flowers, too, if required. Their assistance in all avenues of funeral preparation is comprehensive, well planned and totally professional, considerably easing the burden on the deceased’s family. Grieving families require comfort and dignity and they need avenues to express their love in their own way. Fortunately, services today tend to be extremely flexible, allowing for individuality, cultural requirements and a theme without losing their sense of composure and respect.

In keeping with changing views, some funeral chapels also have a lounge where families can mingle with attendees rather than having

Felicity Murray

30 | eastlife | september 2016

For personal, professional service to all districts at all hours Robert Johnstone • Mark Rowley

www.howickfuneralhome.nz 35 Wellington St Howick

13895

Phone 021 253 7461 or 09 537 0929 www.felicitymurraycelebrant.co.nz Email: fmurray@orcon.net.nz

Phone 534 7300 13876

My role as your celebrant is to prepare a ceremony fully reflective of your loved one’s life, the special memories and relationships that you and others hold dear, and to leave you all with the feeling that you have been part of something that will comfort you in your sorrow and loss.

www.eastlife.co.nz

Where there’s a Will, there’s a way! Living with dignity and dying with dignity can be hollow phrases if you don’t sit down with a legal professional and consider the consequences of not planning ahead.

Consider the following: • If I become incapacitated who do I appoint to look after me and what should that person do? More importantly, what may they not do? • When I die who will oversee my affairs and my estate? • Do I want my children to benefit from my estate? Where there has been a second marriage this can be a stumbling block. • Do I forgive an outstanding debt in my will ? Be careful and do take advice on this because your surviving spouse or partner may lose their rest home subsidies if you do forgive a debt. So many questions yet too often people put off making a Will thinking

Sanctu Memor

they don’t need to worry about it until they are older or they are just too busy and forget about it. However, everyone should make a Will. Dying intestate can throw up all sorts of problems for partners and families especially where assets are involved. Where there is no Will, settling an estate can be a long, drawn out affair. It is also wise to make your wishes clear should you become incapacitated (e.g, through the likes of a stroke, accident, dementia), and can no longer make decisions yourself. You may also wish to put in place a Power of Attorney, either ‘ordinary powers’ or ‘enduring powers’. Your legal adviser will explain what these are and what is entailed.

HEADSTONE SHOWR

While most hope to live a long life, the unexpected can happen anywhere and at any time. Talk to your legal professional who is trained to answer questions and provide sound advice on Wills, Powers of Attorney and also on Trusts.

Sanctuary Memorials

FAMILY TRUSTS

Package includes: HEADSTONE SHOWROOM

“Imagine your hard-earned assets financially secure in a simple Family Trust which is always up to date” • Our complete trust package serves all your ﬁnancial needs. • We set up your trust and we teach you how to run it or we can run it for you. • Each year we review the trust with you to ensure that it meets all requirements and your needs. • Our trust lawyer can also visit you in your home saving you time and money.

Sanctuary Memorials offer a unique range of headstone designs crafted from the finest quality granite.

Take action now — contact Sanctuary Trust Law to get your financial affairs in order

JACQUES F. VANNOORT LLM

www.eastlife.co.nz

LAYBY available

Visit our showroom at

22 Harris Road, East tamaki 13821-v2

The Conveyancing Shop – Botany 19/2 Bishop Dunn Pl, Flat Bush, Auckland Phone (09) 274 8003 or 021 830308 sanctuarytrustlaw@gmail.com www.sanctuarytrustlaw.co.nz

• N ame and dates of your loved one on the headstone in 23ct gold leaf • Inscription on the base in 23ct gold leaf • Porcelain photo • All the words on the front of the headstone • Airbrushed art • Vases in gold or silver • Installation or shipping nationally or to any mainland Pacific Island • GST included

0800 600 001

www.sanctuarymemorials.co.nz 13963

eastlife | september 2016 |

You know what? You are Somebody! PART 2 terrific (b) I have talents, and skills (c) I am OK. So, I want to tell the world that I’m ready to live my BestLife.’ You get 4 ‘Yesses’.

BILL POTTER – THE Business Maverick. Bill is an international Keynote Speaker, MC and Coach, who’s presented in 57 countries so far. www.speakers.co.nz/ our-speakers/all-speakers/bill-potter https://www.youtube.com/watch?v=ToRhF22nARM In 1968, pop group phenomenon, ‘The Beatles’, travelled to India to meet a ‘guru’. We seem to have more ‘gurus’ than traffic lights! Their core purpose (do you have one?) was to ‘find themselves’. Wot? At airports, you almost have to go naked, before they let you through. Airport staff have already ‘found’ most of you, and your baggage. Many folks carry too much baggage already. Get it? Hello? Don’t go ‘looking for yourself’ elsewhere, anymore. With the money saved, you can re-invest in coffee, chocolate and fine wine. Good eh?

Stop being such a needy ‘helpaddict’! You know more about you, than anybody else. Open a Word Doc and start writing about yer rotten self. Let the thoughts flow. The good, the bad and the unnice. It’s just a ‘repair’ job. Not a ‘plasticcie’ reconstruction! Shows like ‘America’s Got talent’ and ‘Britain’s Got Talent’ must trigger a brainwave or three. Stop, pause and shout... ‘Hey! Gosh! Wow! I believe... ‘Me’s Got Talent!’ If your Iq is still functioning, you could try this: Enter... ‘Me’s Got Talent’! Do it like, now! OK? Ta.

Instead of searching for ‘gurus’, chat with family, talk it over with friends and, do something meaningful on the Internet for a change, like looking for guidelines and inspiration.

‘

Pokémon Go won’t save you. This latest FutureLife distraction, will be gone by lunchtime!”

The ‘Panel of Life’ will ask: ‘Why have you entered ‘Me’s Got Talent?’ Grin confidently, take a deepish breath, pause, and reply: ‘Because (a) I am

BTW... Pokémon GO won’t save you. This latest FutureLife distraction, will be gone by lunchtime! I coach... PATH2©: The Personal Power Course for 3Percenters, on Skype. This journey is only for serious Go-getters, who want to own their tomorrow, today. PATH2© contains world-unique content. Are you a 3Percenter? Join me... I dare you!. Cheers. Bill. – duitdammit@xtra.co.nz

Investment insights for breakfast Register your interest today Investment decisions in a new world Presented by local Authorised Financial Advisers Mark Steele and David Morgan this workshop is an opportunity that will help you to understand the difference between saving and investment; the importance of financial goal setting; and how careful investment can speed up the process of gathering wealth. What will be covered? • • • •

Investing - KiwiSaver, shares, property, managed funds, bonds Retirement planning Open question time with our advisers on any topic of interest Opportunity to book your free individual consultation meeting with one of our advisers at a later date • Enjoy breakfast ‘on us’. To Register To attend a Spicers Investment Insight Breakfast planned for October and November 2016, just register your interest and we’ll get back to you soon with dates. Complete the online web form, email veebha.jeram-patel@spicers.co.nz or call us on 09 271 1700. www.spicers.co.nz/investmentworkshop

32 | eastlife | september 2016 A disclosure statement is available from your adviser, on request and free of charge. 11732-v2

www.eastlife.co.nz WEL549498 08/16

Would a 6.00% rate of return enhance your lifestyle? Heather Kentsley, sales & marketing manager of Southern Cross Financial explains what Contributory Mortgage Investments can offer. Many of our clients tell us they rely on interest income to subsidise their lifestyle and find investing in a contributory mortgage makes a lot of sense for them. It can deliver significantly higher returns than a bank term deposit while offering their own mortgage security, so it provides real peace of mind and the convenience of interest income being paid monthly. Our Contributory Mortgage Investments match you, the investor, with a borrower who has a need to raise funds against their property. You choose the particular investment

that suits best in terms of risk, rate of return, length of mortgage term, type of security property and amount of investment and you can be confident the investment is secured by a first mortgage registered on the property title. We provide all the relevant documentation detailing everything you need to know about, the security property, the terms of the loan and, your rate of return. Southern Cross Financial group of companies (‘Southern Cross Financial Group’) has been in business for almost 20 years since its establishment in 1997 and is 100% NZ-owned.

‘

Our team has a long history of sourcing and managing mortgage investments and now invites you to participate in the excellent opportunities for investment returns.”

Operating out of offices in Selwyn Road, Howick, we use a wide range of contacts including solicitors, accountants, financial advisors and mortgage advisors located all around the country. The loan itself is managed on your behalf by SCFL Management Limited who as loan managers, are required to comply with a number of strict government regulations that

are covered by the Securities Act (Contributory Mortgages) Regulations 1988 and monitored by the Financial Markets Authority (FMA). Experience is the key to our success and the Southern Cross Financial Group knows the New Zealand residential mortgage business inside out. Our team has a long history of sourcing and managing mortgage investments and now invites you to participate in the excellent opportunities for investment returns. For an information brochure contact sales & marketing manager -Heather Kentsley on 535 2239, heatherk@scfl. co.nz or visit www.scfl.co.nz *The rate of return requires a minimum investment of $50,000 per investment, for a minimum term of 6 months. The rate of return is per annum as at the date of this publication and subject to change.

6.00%

* Investment rate subject tp change. This is a contributory mortgage investment offerd by SCFL Management Ltd who is regulated under the Securities Act [Contributory Mortgage] Regulations 1988.

www.eastlife.co.nz

eastlife | september 2016 |

12195-v5

09 535 2239

Puzzle Cryptic Puzzle

time 1

NO. 10026

DOWN

1. Are there little tapes wound round it in the garden? (8). 6. Photographed, also, the back end (4). 8. Long article on central heating (4). 9. If the dice are crooked, chum, we’ll slaughter you! (8). 10. Munch of the best of them! (5). 11. Villian of a soldier the airmen turn on (6). 13. On “court-room,” be expressionless (6). 15. A little label obtained from the chemist (6). 17. The question about the duplicate figures will annoy one (6). 19. Where or now to throw the cricket ball? (5). 22. Amused oneself by putting “Detour” signs on the road? (8). 23. In the act, be a defector (4). 24. Good gracious! Oil! (4). 25. The second is a fast climber (6-2).

2. See it’s strapped on (5). 3. Got up late! (7). 4. Walks from the stationer’s (4). 5. That’s right; the account goes to the clergyman (8). 6. Having captured me, it’s weaving spells (5). 7. “On strike!” you storm, “It’s a scandal!” (7). 12. A stock-taker! (8). 14. It, between the gold and diamonds, there is a space (7). 16. Are annoyed when the master returns swishing a belt about (7). 18. Live for a day on water (5). 20. Where a bit of the fur collar got torn, on holiday? (5). 21. And scuttled a quarter in port (4).

11 12

21 23

Quick Puzzle ACROSS

DOWN

1. 6. 8. 9. 10. 11. 13. 15. 17. 19. 22. 23. 24. 25.

2. 3. 4. 5. 6. 7. 12. 14. 16. 18. 20. 21.

Lazy (8) Fortune (4) Notion (4) Reserved (8) Distributed (5) Bad (6) Garland (6) Number (6) Finch (6) Flower (5) Singer (8) Metal (4) Shrivelled (4) Killer (8)

No. 10026

Abode (5) Fishing boat (7) Food (4) Educated (8) Lawful (5) Happy (7) Rostrum (8) Perturb (7) Think (7) Din (5) Push (5) Fruit (4)

12416-v5

Puzzle answers on page 73

puzzle no. 26

ACROSS

Sudoku

34 | eastlife | september 2016

www.eastlife.co.nz

Spring into style Bestselling author on how to look younger without surgery and managing director of Auckland Fashion Week www.aucklandfashionweek.nz DENYSE SAUNDERS sees a colourful season ahead.

It’s a colourful palette that will take snappy dressers through spring into summer this season. Yes, it’s time to throw way your dark, dowdy blacks or charcoals and embrace the many hues of the rainbow! Finally! Make way in your wardrobe for Buttercup (yellow), Fiesta (red), Green Flash (emerald), Iced Coffee (mocha), Lilac Grey (soft mauve), Limpet Shell (turquoise), Peach Echo (peach), Rose Quartz (soft pink), Serenity (sky blue) and Snorkel Blue (cobalt) – an array of enticing shades to suit any colour group The ‘cold-shoulder’ is on trend for day to evening…but it is very flattering as it provides a peek of flesh on the shoulder but hides those flabby underarms which we don’t like so much. What’s more, you can wear a bra with this style which makes it even more flattering. A look that suits all ages, styles and sizes, it’s a ‘must have’ this summer! Denim is making a big comeback with chambray leading the way! From short skirts and jeans to jackets and shirts in soft, washed-out chambray blue. Sorry, you can’t bring out your 80s chambray; this is an entire new look! Larger than life ruffles are seen on the hem of skirts, dresses and sleeves creating romantic charm with this new spring 2016 look. Flowers bloom in all sorts of shapes

‘

The slip dress is underwear as outerwear and it’s a big trend this season – who would knock its breezy, understated and effortlessly sexy appeal? It’ll keep you cool under the hottest summer sun!”

from pretty and petite to bold and proud. They abound on pants, shirts, skirts, shorts, blouses, hats and bags. However, best of all is the floral frock! Think spring flowers in daffodil yellow and you’re on the right track! The slip dress is underwear as outerwear and it’s a big trend this season – who would knock its breezy, understated and effortlessly sexy appeal? It’ll keep you cool under the hottest summer sun! Pinstripes always look fresh and clean and in navy and white they are perfect for the upcoming warmer weather. But forget that boring old pinstripe pant suit, these pinstripes will take centre stage on short shorts, miniskirts and tank tops – so flattering. Colour splash aside, the overall look this spring is loose and lovely – tight is out. But the biggest trend is the cold-shoulder look – summer superb!

Dress: Ingrid Brook www.ingridbrook.nz Model: Tayla, DS Models Photographer: James Saunders, Mode

1/10 The Terraces, 24 Wellington Street, Howick | Ph 535 9554 Email salon@terraceshair.co.nz | Web www.terraceshair.co.nz

WeOur wantteam you toishave hair that growing

& butlooks we stillGREAT want you

to have that feelshair GREAT

so we have looks GREAT & GREAT people & feels GREAT GREAT products. 00482-v6

www.eastlife.co.nz

eastlife | september 2016 |

Supporting New Zealand Designers DAVID POND • SILLS • OBI • LOOBIE’S STORY BAZAAR • PAULA RYAN • SABATINI • RANDOM • LEMON TREE • DEEANNE HOBBS STAPLE + CLOTH • NEW LONDON JEANS

New Season In Store LAYBY NOW

114 Main Highway, Ellerslie Mon-Fri 9.30am-5.30pm, Sat 10am-4pm Ph 579 3535 • www.sashaboutique.co.nz

01612-v8

Spring’s silver lining Ziera has brought out the family silver in its new spring release of cute and comfortable sandals and sneakers.

the uniquely contoured and cushioned footbeds are one Ziera’s secrets for superior footwear.

Exuding a touch of shimmer and a dash of sophistication, nevertheless,

Here we feature four styles from the new range:

Sick of short or thin lifeless hair?

$25 off extension services Valid till 30/09/16

Quality European hair extensions to give you, longer and thicker natural looking hair. Available in tape-ins, clip-ins, and weft or strand by strand which can be styled or coloured to blend in with your own hair. Full aftercare advice.

BonBon Nothing says summer holiday like a pair of jandals. Bon Bon features the dimpled cushioned sole and are the perfect gift for your feet. Also available in gold (RRP $129.95).

Essential Hair aLL haIRdReSSInG FoR Men & WoMen

301L Botany Road | Phone 271 2220

oPen tUeS 9am-4pm, Wed & thURS 10am-8pm, FRI 9am-5pm, Sat 9am-4pm 13342

Toni

Smooth beautiful skin with gentle hair removal

First treatment

HALF PRICE

Ultra fast & eﬀective with excellent results Free Patch Test and consultation

Shop L, 301 Botany Rd, inside Essential Hair Ph: (09) 535 4177 • Mob: (09) 021 1810903 Email: sonali@ultimatebeauty.co.nz

www.ultimatebeauty.co.nz Mon 10am-7pm, Wed 9am-7pm, Thurs 10am-7pm, Fri 9.30am-7pm, Sat 9am-2pm, Tues & Sun closed

$20 OFF your second treatment

Laser treatments starts from

Slide into high summer with comfort and style – the Ziera Poron cushion underfoot is incomparable! Toni is also available in black (RRP $199.95).

Tropic Pop the champagne cork with these silver surfers. Also available in black and denim & cork (RRP $199).

ONLY $35

13345

to sell Jiggle

WIN WIth

Daylight saving is coming and so is the need for a glamour sneaker. Jiggle is just the style to take you through the day into evening. (RRP$ 219.95)

www.eastlife.co.nz 36 | eastlife | september 2016

www.eastlife.co.nz

➊

➋

➌

➍

Spring freedom with Libertine With feminine dressing, refreshing colours and a hint of the Orient forecast for spring/summer summer 2016, Libertine’s new collection is right on target. Sake Blossom is a nod to the Japanese principals of balance and beauty and a combination of delicious contrasts. Beauty and minimalism meet the demand for cooler, edgy urban designs which means wearing and styling Libertine to suit you!. The mood is light, feminine and dynamic and as such, the range will take you from a comfortable casual luxe to delightful occasion dressing. As in previous seasons, the light layering and simple lines combine in garments which feature relaxed shapes, and a mix and match of prints – a signature of the Libertine design ethos. www.eastlife.co.nz

Textures play a big role in the new collection – easy-to-wear chiffons sit next to stunning satin prints and fun burnout knits. Bold patterns are mixed with luxurious laces and exquisite detailing to make unique, often playful garments. There is a hint of the metallic trend with beautiful embellishments, sequins and foil prints. Vibrant colours, such as the coral hues of Sunset and Rose Quartz, sit next to the softer and cooler blues of Ocean and Indigo. This season Libertine also introduces the Everyday Collection. As the name implies, it includes versatile hard working garments such as the exclusive Everyday Pant, and the amazing new Everyday Satin Slip Dress. With an affordable price point in easy care fabrications, Libertine is for the woman who wants to look good, have

a laugh, and is never boring! She needs the versatility of a wardrobe that enables her to work hard and take care of her family and have the convenience of being able, at the end of the day, to throw garments into the washing machine. This season Libertine, initially spotted at Bossy B in Rotorua, but available at some 45 stockists nationwide, encourages you to be playful with your wardrobe, and have fun in the sun.

1. Cherry Blossom dress, RRP $169 2. Flirtini dress, RRP $139 3. Sake Blouse (white), RRP $135, Sake Jacket (indigo), RRP $169, Everyday Stretch Cotton 7/8 Pants, RRP $129 4. Sake Blossom dress, RRP $169 5. Floral Festival Cotton Blouse, RRP $149, ➎ Everyday Stretch 7/8 Jeans, RRP $129 eastlife | september 2016 |

GOLDEN CELEBRATION FOR OUR VAL If every beauty queen looked as good at 70 as Howick’s ‘queen of beauty,’ Val Lott, they would surely consider themselves blessed. And, Val certainly felt blessed last month when some 40 pageant contestants from the past helped her celebrate her 70th birthday at The Langham. “I thought it would be lovely if 70 of ‘my girls’ could join me for high tea,” Val says. “Not all could make it but about 40 did together with fashion icon, Di Goldsworthy, who actually started me on my pageant career.

Among the girls who were at Val’s ‘gold, white and cream’ themed event were the first Miss Howick she saw crowned, Nicky Gillett (now Shorter)

Val (centre right) and Di Goldsworth y (centre left) surrounded by former beauty pageant contestants. as well as Sarah McIntyre, (Miss Howick 1993) who has assisted Val with pageants ever since.

her local dance performance centre shortly after competing in Miss Howick in 1988.

Another early Miss Howick contestant, Vicky Gunthorp (now Richardson), who went on to choreograph pageants with Val for some 15 years, was there along with Brigid Carter Chan who started

“There were so many others I should mention, wonderful girls who competed not only in Miss Howick but in the many other pageants I have been involved with and who have remained close,” Val says.

“Their presence really made my celebration both special and memorable but how wonderful that it all began the previous evening with an event for family and other friends also at The Langham. “I can’t think of a more exciting way to top off 70 absolutely fabulous years!” SPONSORED

Craftsmanship shines bright in Highland Park to create stunning engagement rings, matching wedding rings incorporating personal meaning, or a unique necklace, brooch or earrings. A new lease of life can be breathed into special or heirloom items that appear irreparably damaged or outdated too, adds Paul. “With the added benefit of our stateof-the-art LASERSTAR microwelding workstation we can either repair the item so it looks brand new or give it a new, modern look without necessarily altering its significance to the owner.” Paul and his team also fit watch batteries, shorten watch-straps, clean rings, inspect settings and offer a valuation service and free quotes for insurance replacement claims. What’s more, the manufacturing section even exports its own range, including New

Zealand’s largest selection of charms to Australia, the USA and parts of the Pacific. Highland Park Jewellers also carries a significant range of charms in gold and silver. Also check our Facebook page for news and updates. For jewellery designs, that magic touch or for enquiries about any one of its jewellery services, give us a call.

HH HH H Park Highland ntre Ce Shopping

38 | eastlife | september 2016

ED IN OU ST

Highland Park Shopping Centre. Phone 537-5656. Hours: Monday 8.30am-5pm, Tuesday-Friday 9am-5.30pm, Saturday 8.30am-4pm www.highlandparkjewellers.co.nz

TR U

A fine eye, experience and innovation are the jewels in the crown of a long-established Highland Park institution. Founded by manufacturing jeweller, Paul Taylor, almost 19 years ago, Highland Park Jewellers has served the needs of locals and beyond with polished excellence. The retail store and workshop in Highland Park Shopping Centre specialises in customdesigned jewellery, remodelling and repairs. One-off designs using precious stones and metals are the team at Highland Park Jewellers forte having crafted numerous avant-garde pieces for more than 40 years. “We get a great deal of satisfaction from designing custom-made pieces but we also welcome ideas and inspiration whatever the source,” he says. Importantly, Highland Park Jewellers import diamonds and precious stones direct

HH HH

“She and I worked together for many years and I credit her with giving me the courage to first become a fashion parade compere before going on to the many different contests I’ve been involved with.”

M UN

www.eastlife.co.nz

DOUBLE, DOUBLE NO TOIL OR TROUBLE! With potions and lotions filling the shelves of beauty aisles it’s no wonder there’s confusion over choosing ‘natural’ products for effective skin care.

Adding a Face Scrub to your beauty regime will help clear dead skin cells, make-up residue, and all of the other assailants that cause dull, lifeless looking skin. A regular scrub works to exfoliate away grime and to achieve revitalised, super-clean skin that’s glows. The Goodness Every Week Face Scrub is ideal for this job. A natural skincare formulation, it is filled with certified organic chia seed oil as well as avocado, and coconut oils, apple extract and the exfoliating scrubbiness of powdered volcanic pumice. The fine pumice granules don’t scratch or damage the skin but help buff away all the nasties with the double-whammy of all-natural goodness, meaning zero plastic microbeads. Post skin scrubbing is an ideal time to pop on a few drops of an all-natural face oil as the skin is then super-ready to absorb all the hydrating and nourishing goodness of pure plant oils. Goodness Certified Organic Chia Seed Oil, which has organic certification from seed to bottle, and is loaded with omega 3-omega six, gives skin exactly what it likes and needs in just a few drops. With its anti-inflammatory www.eastlife.co.nz

RETURNS WITH SPRING

Vivo Hair & Beauty, Howick shares hairdressing tips. This month the focus is on ensuring hair is in top condition for new spring styles Can’t wait to see what spring brings in the way of fab hair? The good news is spring 2016 sees a comeback of classic hair styles and colours.

Now, while they may not use eye of newt, toe of frog, wool of bat or tongue of dog, the good folks at Goodness Natural Beauty Lab – no witches there – are intent on keeping ingredients in the Goodness skin range all-natural. They recommend using the Goodness Every Week Face Scrub to buff away dry winter skin cells followed by an application of Goodness Certified Organic Chia Face Oil to hydrate the upper layer of skin to leave it shining and refreshed.

Classic pony Vivo Howick’s top pick this season is a classic favourite – the pony! Slicked back, straight hair has been on the runways of Dior, Oscar De La Renta and Chanel. Why? It’s tidy, easy and fluid. Anyone can do it. And there are is a diverse range of pony looks to go for.

‘

win! twicE thE gOODnESS The Goodness range of skin care is stocked in selected retail outlets supermarkets and department stores but the good news is EastLife has a 50ml tube of Goodness Every Week Face Scrub (RRP $12.99) and a 20ml bottle of Goodness Certified Organic Chia Seed Oil (RRP $23.99) to give away to one lucky ready. To enter the draw click on the competition link at www.eastlife. co.nz then fill out the appropriate form. One entry per person/per email address; entries close September 30, 2016. Winner notified by phone or email.

The quest to sleek straight hair, however, is a tough one. Senior stylist, Gina says it’s all in the health of your hair. “Book in for hair treatments, this is your secret weapon for soft, healthy locks especially in a season where you are between warm and cold which generally makes for drier hair.” Gina says treatments should be done every three months and her personal favourite is Goldwell. “Goldwell has designed a range of treatments that really hit the mark for healthy hair,” she says. “My personal favourite is the colour lock treatment for my coloured hair. I find my hair is stronger, healthier and more manageable. This also means less styling time which really helps for those early mornings!” Another key tip? Hair colour – warm

colours are all the go this season, but a Balayage will never do you wrong. Salon manager, Nicolette says, “A Balayage balances the natural tones of your hair for a gorgeous blend. This makes for a stand out look.” For home dyers – beware of colour build up, she adds. “This can really damage your hair in the long run. If you opt for a home job make sure you at least have your hair professionally treated and nourished. Colour build up can wreak havoc on otherwise healthy hair. “Between healthy, nourished tresses and perfectly coloured hair, your favourite pony will just fall into place. Spring hair never looked better.”

properties it will help soothe and condition the skin. So, while face scrubs are buffing great at cleaning skin, face oils do the job of replenishing it, meaning the best results are achieved by including these two, well-matched partners in your beauty regime.

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Celebrating Excellence We are driven to excellence ensuring the highest standards of quality and efficacy. The ‘BEEBIO Monaco Formula 1 Party’ was a special celebration for BEEBIO the brand, the products and the excellence for which we stand. Luxury, Quality & Performance. We were delighted to be joined for the evening by many friends and brand partners luxury car maker ASTON MARTIN and exceptional New Zealand designer KAY GOSS. Two wonderful brands committed to the same ethos as BEEBIO – Excellence.

Celebrate the Special. Striving for perfection and surpassing the highest standards is challenging, but there is no greater satisfaction than producing New Zealand’s finest 100% natural luxury skin care range.

BEEBIO has a significant point of difference and we should celebrate it and shout about it! Life is a myriad of choices and the world of cosmetics is no different. You have to differentiate and separate what is genuine, what is not, and what is just a case of the ‘emperor’s new clothes’? Just because a crème contains Manuka or Bee Venom does not mean it contains enough of it or the right percentages in the correct formulation to be topically effective on your skin For BEEBIO Advanced Skincare our difference is excellence. Everything we do and every product we create is about being genuinely the best. We use the best highest quality ingredients and manufacture in New Zealand to the highest world standards. We genuinely believe it is ‘the best beauty product to ever touch your skin’. BEEBIO Advanced Skincare was born from more than $20 Million in medical research, scientifically proving the remarkable healing benefits of Manuka Honey. The BEEBIO Manuka formulation in all products is the same as used in advanced wound care and surgical trauma units. Manuka Honey is highly sort after for its ability to stimulate new skin cell production. Our sister company Watson & Son are world leaders in production of Manuka surgical dressings and advanced wound care treatments. BEEBIO Advanced Skincare is spectacularly distinct when we get down to the essence of the product. We use nothing less than 16+ Medical Grade Manuka Honey and we only use the finest pure Bee Venom and pure Royal Jelly, all from our own hives. We also use powerful natural active botanicals and all our active ingredients come from New Zealand. Our formulas are proprietary, require higher volumes of active Manuka Honey and Bee Venom, and along with the other key pure actives, have proven independent scientific validation, part funded and supported by the New Zealand Ministry of Science & Innovation.

The event also marked the launch of a world first in volcanic deep cleansing mud masks. Specifically designed for modern city living, to remove pollutants collected on the skin and in skin pores. LAVA Rotorua White Mud Masque is another BEEBIO breakthrough and a perfect addition to the overall range offering a deep nurturing cleanse.

40 | eastlife | september 2016

Put simply, BEEBIO Advanced Skincare is the real deal. A no compromise genuine luxury. Best in class by far! Medical Grade Manuka Honey is a natural anti-inflammatory, natural antibiotic, antioxidant and a natural humectant. Every BEEBIO Advanced Skincare product only uses the best. BEEBIO Advanced Skincare is about preservation of skin health, youth and enhancing your own personal beauty. Look the best you can at whatever your age.

BEEBIOSKIN.COM

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FREE GIFT WITH PURCHASE WORTH $129 AT BOTANY LIFE PHARMACY* *WHEN YOU PURCHASE ANY 3 BEEBIO ITEMS. STOCK IS LIMITED. FULL RANGE IS CURRENTLY AVAILABLE IN STORE AT BOTANY LIFE PHARMACY NOW.

BEEBIO ACTIVE MANUKA HONEY & WHITE MUD MASQUE. DEEP PORE CLEANSE, DETOXIFY AND PURIFY.

‘Preservation’ by BeeBio is a natural multi-functional anti-aging skincare range. Created and produced in New Zealand using only the finest medical grade Manuka Honey, pure Bee Venom and native New Zealand botanicals. BeeBio proprietary formulations have highly effective anti-aging and youth enhancing benefits. BeeBio is the highest quality Manuka Honey and Bee Venom skincare product, using higher volumes of effective active ingredients. Available from T Galleria, East Side Studio 09 379 2706, Life Pharmacy Botany 09 272 7700, Life Pharmacy Queen Street 09 309 0648, Life eastlife Pharmacy Browns Bay2016 www.eastlife.co.nz | september 09 478 7069, Life Pharmacy St Lukes 09 846 3213, Life Pharmacy Eastridge 09 528 6062, Aotea Gifts 09 379 5022, www.jtb.co.nz/beebio, and leading retailers.

www.beebioskin.com 13757

Slick results!

Skin-tightening laser jody burke, owner of About Skin is a CIDESCO and Cibtac qualified beauty therapist and a qualified advanced skin trainer with more than 20 years experience. Here she talks about the ReFirme system of IPL.

Heading off on a mid-winter holiday? Ultraceuticals resident skin expert, Tracey Beeby offers 5 simple tips to combating oily skin while enjoying warmer weather.

Would you have a face-lift if you didn’t have any downtime, experienced little discomfort and looked natural afterwards? What if there were no scars or no tell tale signs, and your skin would continue to improve after your treatment?

Although it’s tempting to wash away the shine, it’s important not to overdo the cleaning process. A result from over-cleansing or using cleansers containing harsh surfactants can strip the skin and lead to dehydration. This can further trigger the oil production from the sebaceous glands and make matters worse.

Opt for a balanced cleanser containing mild yet highly effective surfactants that won’t strip the skin of natural oils (sebum), which could lead to dehydration. If you suffer from breakouts it is a good idea to change to a more acnefighting cleanser over summer. Acne cleansers should contain ingredients such as salicylic acid and mandelic acid, which can assist in gently removing dead surface cells while maintaining a healthy skin barrier.

Keep exfoliation to 2-3 times a week for physical exfoliants. Liquid exfoliants may be used more frequently (up to daily use) and these will assist in removing dead skin build up on the outer layer of the skin’s surface and

Sounds too good to be true? Perhaps not! Recently, the FDA approved the first non-invasive IPL for skin tightening via wrinkle reduction. But, unlike conventional IPL, this new generation of IPL does not harm the surface of the skin, thus eliminating the need for hiding indoors or post treatment care.

also within the pores. Be mindful not to scrub too hard as this can damage the skin and strip it of its natural oils and moisture, making it superficially dry (dehydrated) and aggravated.

When you mix heat, humidity and sweat on top of makeup, you can end up clogging the pores and making your skin feel extremely oily. If you do suffer from oily skin and breakouts, look for a mineral makeup that contains natural minerals that won’t clog the skin but will allow the skin to breathe. The worst thing you can do is sleep in your makeup even if it is mineral, so be sure to cleanse twice when removing makeup.

The ReFirme system is available at About Skin, and is a non-surgical technique that tightens and renews facial contours by helping regenerate new collagen fibres that are healthy and strong – think of this network of fibres as the scaffolding that maintains the elevation and tone of your face. Results can last for many years depending on skin condition and ageing processes. This safe, noninvasive procedure is being heralded as the future of cosmetic correction and prevention. Finally, there’s an easy, non-surgical way to fight gravity and the toll that time takes on skin.

Avoid using sunscreens that are greasy or overly heavy. Look for a mattifying based sunscreen that contains silica, which is a natural mattifying ingredient, plus panthenol (vitamin B5) and niacinamide to support the skin’s lipid barrier function without clogging the pores or leaving an oily residue. The Ultraceuticals Protective Daily Moisturiser 50+ Mattifying has been developed to combat oil while still giving high UV protection.

We are dedicated to your personal well-being through dental health

David Cain B.D.S(UK) Rick Parfitt B.D.S. Shelley Chadwick

42 | eastlife | september 2016

The appearance of fine wrinkles is reduced, noticeable lifting can be observed and the texture of your skin becomes smoother, more luminous and toned. Elos technology enables ReFirm skin tightening to be a safe and effective solution for all skin types, regardless of your age or the colour of your skin.

Frequently Asked Questions When can I expect to see results? Most clients see gradual and cumulative results throughout the ReFirme skin tightening treatments. The total number of required treatment sessions depends on your skin’s condition. Schedule a free consultation to establish your personalised treatment schedule. Does it hurt?

How ReFirme skin tightening works

ReFirme is a comfortable treatment requiring no downtime.

The combined bi-polar radio frequency and light energies of Elos technology heat the dermal tissue within the target treatment area, which then stimulates collagen

How much does it cost?

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• Teeth whitening • All ceramic tooth ﬁlling materials using Cerec3 cad-cam, 3D technology • Permanent tooth replacements with dental implants • For gum health and maintenance call our hygienist Shelley Chadwick • All aspects of general dentistry Evening appointments available Call us now on 530 8461 or 530 8271, Whitford Village, Whitford

production and produces a firming effect in lax skin.

Costs vary depending on the treatment site. This is all covered during your initial consultation.

SKIN TIGHTENING TREATMENT Only

Usually $350 in our

PER salon and up to SESSION $500 in other clinics

Fight gravity with the newest generation of non-invasive IPL skin tightening treatments. The system can be used over the entire face or over specific problem areas (such as neck, under the eyes, brow line etc). 00262-v2

Make the right choice about your dental care

‘

Call About Skin now for a FREE consultation or more information.”

5 Reeves Rd, Pakuranga, East Auckland. Ph 576 1550. info@aboutskin.co.nz www.aboutskin.co.nz 13264-v3

www.eastlife.co.nz

Skin care science in the battle against ageing Women today are super savvy about skin care. Most follow sound beauty regimes ensuring their skin is kept clean, hydrated and moisturised. They know that tried and tested products, supported by science, are the key to healthy, younger-looking skin. For the past 25 years, the awardwinning Imedeen® brand has been pioneering the science of beauty from within. In general, skin care creams support the top layers of the skin, the epidermis but the first signs of skin ageing start inside, long before they’re seen on the surface. The skin’s building blocks – collagen, elastin and moisture-retaining elements – are found deep beneath the surface in the dermis. This is the layer where Imedeen® skin care tablets are scientifically shown to work, delivering targeted nutrients to help reduce signs of ageing and support skin from the inside out. Imedeen® skincare supplements contain the naturally derived Biomarine Complex, rich in moisture- binding polysaccharides and proteins, similar to those found naturally in the skin.

Each age-adjusted formulation is built around this key ingredient and enhanced with different levels of antioxidant nutrients to target signs of ageing where they begin – deep down in the skin’s dermal layer. Results are usually seen in as little as 90 days however, skin appearance is influenced by the quality of the dermis, the deep structural layer comprising collagen, elastin and moisture retaining elements. In particular, Imedeen® Classic is designed for women experiencing loss of radiance and first signs of ageing. Imedeen® Time Perfection is for women wanting to keep fine lines and wrinkles at bay and Imedeen® Prime Renewal has been formulated to combat the signs of skin ageing that occur around the menopause.

‘

It was Swedish scientists, researching the regenerative capabilities of marine life, who hit upon the idea of trying to replicate the same reparative effects in human skin. This led to the discovery of the Biomarine Complex, which remains at the heart of the Imedeen® skin care supplement range.

Build the foundation for beautiful skin from the inside IMEDEEN® skincare tablets are scientifically proven to work deep down, where creams and lotions can’t reach, to target skin ageing at source.

Works where creams can’t reach

WIN! WIN! WIN! To celebrate Imedeen’s® 25th birthday, EastLife is giving one lucky reader a chance to win a three-month supply of Imedeen Prime Renewal, worth $447. To enter this fabulous draw just click on the competition tab at www.eastlife.co.nz then fill in the appropriate form. One entry per person/email address, entries close September 30, 2016. Winner notified by phone or email.

Exclusive Biomarine Complex

Scientifically proven

Discover smoother, softer, younger-looking skin in as little as 90 days. Find out more on www.imedeen.co.nz

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Som dang e moles Don’ erous t are mo re t lea han v o e it t ther exci o s. o lat sion e can of Mela . Early nom save a lives !”

L Squamous Cell Carcinoma

Basal Cell Carcinoma

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“SURGERY BY THE SEA”

Marina Specialists First Floor, Compass Building, Ara Tai Drive, Half Moon Bay Marina Ph: 534 4040 • EDI: marinasp

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eaving skin cancers untreated is not a pretty sight and it could cost you your life. Putting off surgery will almost certainly mean the tumour will grow bigger, be more invasive and this results in a bigger operation. In many areas simple excisions can be done but skin ﬂaps or grafts may be required on the face or legs where there is little spare skin available – and in many cases if there had been earlier detection then extensive surgery could have been unnecessary. The key to surviving skin cancer is being aware of your skin lesions and their changes and, importantly, having regular check-ups on any suspicious lesions. Where needed, dermoscopy and biopsy will improve diagnosis and aid successful treatment. Knowing the rules does not always mean we follow them, so: • Avoid sunburn. • Check dark moles for increasing size, crusting, itching or blackness. • Over 65 and noticed lots of moles and spots? Have an annual skin check. • Early diagnosis may mean only freezing or topical chemotherapy cream is needed.

Don’t leave it too late – talk to Martin Rees at Marina Specialists, it could be a lifesaver Martin Rees Specialist Plastic, Cosmetic & Hand Surgeon

QUALITY SKIN SURGERY AT MARINA SPECIALISTS 44 | eastlife | september 2016

www.eastlife.co.nz 13739

Beauty counter GENTLE ON YOUR SKIN, GENTLE ON THE EARTH What better place than planet earth for plant-based activies to help keep skin fresh and clean. No wonder Earthwise has developed a range using only Mother Nature’s ingredients as the building blocks for gentle, effective cleansing products that aren’t tested on animals and feature 100% recyclable packaging . The Earthwise range includes Nourish Natural Body Wash (RRP $6.99), in three delicious scents - Energise, Indulge and Unwide. Check out Earthwise Nourish Natural Hand Wash (RRP $4.99) enriched with coconut oil, Manuka honey and harakeke and available in two exotic fragrances, Lily and White Ginger. Lastly, Earthwise Nourish Natural Soap (RRP $1.99 single). Choose from three beautiful scents, Lemongrass and Ginger, Cucumber and Green Tea and Coconut and Gardenia. Available at leading supermarkets.

NIVEA TAKEs FIRM HOLD ON AGEING SKIN As women age, their skin begins to lose firmness and may become dry with uneven skin tone. Combating these problems can be expensive and it may take time for results to show. Now, NIVEA has released its new 4 in 1 Firming Body Oil designed for women concerned about loss of skin firmness, uneven looking skin, dry skin and stretchmarks. The intensively nourishing body oil combines a dose of the skin’s own co-enzyme Q10 with avocado, macadamia and cottonseed oils to improve appearance and provide noticeably firmer skin within two weeks. Ideal for all skin types, the NIVEA 4 in 1 Firming Body Oil (200ml RRP $15.95) is available from Countdown and selected pharmacies.

Botanicals for brighter eyes Can you believe we’re springing into a fabulous new season? Unfortunately, with the scent of flowers in the air, that means irritated eyes for some. However, Trilogy Eye Contour Cream is made with performance natural actives but no added fragrance. Intended for all skin types, the satiny-textured gel-cream helps minimise the appearance of fine lines and wrinkles, leaving the eye area moisturised and smoothed. Carefully selected botanical actives, such as rosapene, aloe vera and eyebright extract, work to restore and revive delicate skin around the eye contour area helping banish puffy, tired eyes. With nourishing pure plant oils of carrot, avocado and jojoba too, Trilogy Eye Contour Cream encourages skin repair and renewal. Trilogy Eye Contour Cream (20ml) RRP $51.99, available from selected Farmers, pharmacy, department and health stores.

YEAR-ROUND SKIN PROTECTION! The Manuka Doctor ApiNourish Revitalising Day Cream SPF15 is well known to many readers but skiers heading for the slopes should remember that the sun at this time of year can still damage skin so using a SPF moisturiser should be routine. Containing age-defying active ingredients including Purified Bee Venom (PBVTM), UMF 18+ Manuka Honey and Royal Jelly, it works to boost moisture levels, re-energise tired skin and stimulate natural collagen formation to restore the skin’s elasticity. Manuka Doctor ApiNourish Revitalising Day Cream with SPF15 RRP $49.95 (50ml) available from selected pharmacies and department stores. Now in selected Farmers stores. www.eastlife.co.nz

Breathe Better September Take a deep breath, you might need it! How often have we heard that said? But, that’s a hardship for some so how do you breathe better? Isn’t that something we do naturally every day? Most people can’t imagine not being able to breathe properly, but that’s a reality for 1 in 6 Kiwis. In fact, more than 700,000 Kiwis have a respiratory condition and, to raise awareness of respiratory health, the Asthma and Respiratory Foundation NZ launches Breathe Better September this month. The Foundation’s chief executive, John Wills says respiratory conditions are the third leading cause of death and cost the country $5.5 billion each year. “But despite New Zealand having one of the highest rates of respiratory disease in the world, it is not highly profiled,” he says. Breathe Better September encourages Kiwis to start thinking about how they can improve their respiratory health. Information will be shared throughout the month to support this and the Foundation is also calling for people to sign a photo petition to show their support for better breathing. The Foundation’s ambassador Erin Simpson says, “It’s so easy, grab a piece of paper and a pen, write Breathe Better September and send in a photo holding it up. Post it on your social media using the campaign name as the hashtag to help us raise awareness!” The Foundation anticipates a diverse range of individuals, health organisations, and businesses to support the campaign. Free resources are available to order at online.printstop.co.nz/ AsthmaWeek and for more information see the website breathebetterseptember.co.nz

eastlife | september 2016 |

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Solgar Omnium Advanced phytonutrient – rich multiple vitamin and mineral formula. Contains anti-oxidants, vitamins and minerals. Suitable for vegans. Gluten/dairy free.

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Karen Murrell Lipsticks – Pure Natural Ingredients Beautiful, long lasting lipsticks made from natural ingredients including Avocado Oil, Evening Primrose Oil, Carnauba wax. Delicious to wear and nourishing for your lips. Not tested on animals. Specials valid until Sunday, September 18, 2016

Shop 33, Highland Park Shopping Centre, Howick. Phone 09 534 0445 46 | eastlife | september 2016

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Feeling safe

ideal time to check our eye health

in the dental chair!

Kristine Jensen, Owner-Optometrist of Eyes of Howick talks about Save our Sight month being the ideal time to check our eye health.

YVONNE VANNOORT, from Sanctuary Dental, Bishop Dunn Place, Botany talks about three dimensions to feeling safe at the dentists.

Springtime is here; a season of rejuvenation when the days lengthen and begin to warm. A time of optimism and energy as we know summer is just around the corner.

Safe in the dental chair may seem like a contradiction to some. I understand that many people have had difficult dentistry experiences and, of course, these often remain in the psyche for a lifetime. So how can you feel safe?

While you are performing the traditional ‘spring clean’ of your home ensuring it is ready for the seasons ahead, what better time to review your overall wellbeing?

I see the three components of this safety aspect as physical, emotional and financial. So how can these be addressed at the dentist?

Yes, book that ‘well-man or woman’ check, give your skin the once over, have your pearly-whites looked at and while you are at it, have your eyes examined. And, the next time you have mum or granny over for a cuppa, ask about any family history of health issues.

Physical safety Firstly, patients need to trust that the treatment won’t hurt. They also need to feel safe enough to be able to say if the treatment is not comfortable.

put you at ease and help you relax. Treatment is always confidential.

We are blessed with one amazing body so we need to be personally vigilant with regard to our health.

Financial safety

More anaesthetic can be used, adequate time for the anaesthetic to take effect can be checked, and a sedative can be given to help with difficult treatments – there is a lot the dentist can do to ensure you feel physically safe.

Why the spiel? September is Save our Sight month.

We are aware that people need to know early the cost of any treatment they are committing to.

An eye test is about so much more than getting glasses. Detecting eye disease and advising on risk of developing such conditions plays a huge part of what is provided during an eye exam. It is so disheartening for me when a patient arrives for their first ever eye exam after 20 years of wearing ‘ready readers’ only to find they have advanced eye disease.

A written treatment plan with cost estimates, is critical for you to be able to make the decisions that are right for you. We can arrange longer term, interest free payments using Gem Visa, Q card, Farmers Card which may assist.

Emotional safety Importantly, we won’t make judgment about the state of your teeth. We believe patients invariably come when the time is right for them. We will practise care and kindness and do everything we can think of to

The last component is your feedback. We love hearing what we have done well and what we can do better in the future!

If only they had thought to visit an optometrist earlier, their condition would have been detected and their

sight might have been saved. Unfortunately, so many people are lulled into a false sense of security. With several thousand pairs of over the counter reading glasses sold each week I think it is a safe bet to say there is a huge amount of undetected eye disease in our community. Don’t get me wrong; it is not the glasses causing the problem, it is the fact that the opportunity to test that pair of eyes, and ensure they are healthy, has been lost. Once we are into our 40s, even healthy eyes will experience subtle vision changes. As Miss Four thrusts something in front of my face to look at, I now have to pull back to see it comfortably. I notice Mr 40-something, holding his phone out just that little bit further as he reads his emails….it happens to the best of us. It is a quick fix to purchase some cheap, over the counter glasses and while we may be able to read again it is then easy to forget to have our eye health checked. So while it is recommended to have an eye exam during childhood and your younger years, if you are approaching that magic age of 40 and even if you don’t want, or need, glasses I implore you to have your eyes tested…… your vision and outlook on your world are well worth it.

Sanctuary is celebrating its 10th birthday! To celebrate, we’re giving you an amazing opportunity to nominate a deserving person for Free Dentistry!*

Proudly caring for local eyes. Pop in and see our friendly team for quality eye care and advice or check out our wide range of the latest fashion glasses.

To submit a nomination email tracey.tebble@sanctuarydental.co.nz with your nominee’s story. Include your nominee’s contact details. Entries close midnight Friday 30th September 2016.

100 Picton Street, Howick, Auckland 2014

www.eastlife.co.nz

100 Picton Street, Howick.

T.Phone. 09 534 095565 534 5565, www.eyesofhowick.co.nz eastlife | september 2016 |

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*Each nomination will be reviewed and awarded based on its merits and awarded at Santurary Dental’s discretion.

Tipping the

Ormiston Weight Loss Service

From yoga retreats and boot camps to superfoods and clean eating, the world seems obsessed with finding the perfect balance in diet and lifestyle. However, a local expert tells NATALIE BRITTAN that striving for perfection is not the best way to go.

Kate Berridge thinks we’re all screwed.

broken down, you’re missing out on essential nutrients and fibre.”

“Our children are the third fattest in the OECD (Organisation for Economic Co-operation and Development) and we are the fourth fattest country in the OECD,” says the Beachlands bariatric nurse.

So, what is the answer? Health promotion, and change in policy on a governmental level – “We’re looking at food systems,” she says.

For most of the past decade, the long-time local has worked as the “ambulance at the bottom the cliff” with the city’s obese at Middlemore Hospital, supporting them through bariatric surgery. Welcome to the Ormiston Weight Loss Service. Our service is intended to offer our community a surgical choice and clinical support, to assist in taking ownership of your health and moving forward to a greater place of wellness. Bariatric Surgery assists in weight loss and may be recommended as a last resort when diet, exercise and medication have not been successful and if obesity related conditions such as heart disease, asthma, high blood pressure, sleep apnoea and type II diabetes have worsened, among other problems. The aim of the surgery is to reduce the food-holding capacity of the

The procedure removes a portion of the stomach or tightens the gastric band to achieve weight loss.

stomach so the patient has a feeling of fullness after eating very little. Without hunger pangs, the person tends to lose interest in overeating and is more likely to stick to a low-kilojoule diet.

“Bariatric surgery is a fabulous tool but it’s not the solution to a worldwide epidemic of obesity,” says Kate. “We cannot operate on every fat person, we cannot operate on the whole world.”

When you choose Ormiston Hospital Weight Loss Service for your surgery, you choose the most experienced surgeons, treating you in the well-established Ormiston Hospital.

In fact, 40 per cent of patients regain the weight they lost, Kate points out, something familiar dieters may experience.

We are dedicated to offering you a complete and comprehensive service with a fixed fee that will provide you with the best level of care through your journey to improved health.

That’s because we live in an “obesogenic” environment, says Kate. “Obesity is a biological adaptation to our current stress-filled environment. Food becomes a drug, a bar of chocolate becomes a cheap way of making ourselves feel better after a bad day at work.” But even perceived solutions are making things worse. “I believe the diet and fitness industry is creating the problem. It’s a capitalist economy and people are selling products that make money from failure.

Contact us today on 09 926 5821 or email kirstyp@ormistonhospital.co.nz 125 Ormiston Road, FINA OPTI NCE Flat Bush, AVAI ONS LABL E Auckland 2019 You can now follow us on facebook

48 | eastlife | september 2016

Kate is equally sceptical of the juice diet which claims to detox the body,.

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“All the latest fads and diets are flawed. Take paleo, for example,” says Kate. “I can tell you that cavemen didn’t eat almond flour cakes.”

“Our liver works 24/7 to detox and when you drink juice that’s been

While it will take time, Kate is already looking at making a submission to Parliament’s select committee. Meanwhile, the Howick born-andraised mother of two teenagers is keeping busy with her studies in obesity – obtaining her master’s just last month – and Beyond Obesity, a wellness course that she runs in small groups and one-on-one. Beyond Obesity began after Kate appeared on TV2 series The Big Ward, which aired earlier this year, documenting the journeys of six morbidly obese Kiwis. “By the end of it I saw the TV crew were starting to see my message, there was a paradigm shift. That’s when I knew people were ready to hear me out.” Now, with clients from Fiji to Moeraki in the South Island and fully booked groups, Kate’s approach is simple. “If you can understand and accept yourself you will have better selfvalue which means you will naturally look after yourself. “This means being happy with yourself, working with what you have, and being as healthy as you can be.” Over a period of six weeks, Kate covers stress management, beliefs versus values, motivation, exercise, nutrition, hunger and cravings, and self-esteem, using research to back up her methods. “It’s a lifestyle management course. I come from an evidence-based, strong science background. It’s not about pipe dreams, it’s about the right here and right now. “It’s health at every size. It’s not about losing weight but gaining health at every size. It’s not a number on the scales.” www.eastlife.co.nz

scales of wellness ‘ Obesity is a biological adaptation to our current stress-filled environment. Food becomes a drug, a bar of chocolate becomes a cheap way of making ourselves feel better after a bad day at work.”

Win! The essential Edible Pharmacy

Fellow Beachlands resident, Katie McGillivray recently completed the course. A psychology graduate, the 23-year-old had always been interested in health and nutrition but says the experience provided positive reinforcement. “It really pushed me to change my mindset to wanting not to be skinny but being healthy in mind and body.”

When eating healthy, it pays to seek down to earth advice. That’s exactly the approach clinical nutritionist, Sophie Manolas, favours.

The format of the course resonated too. “Being with a group of women who were in a similar space of mind, I felt a sense of community.”

Complete with expert advice and recipes, this book reveals how (with the help of nutrient-rich ingredients) we can eat our way to becoming the healthiest versions of ourselves.

In a world where messages about body image can be pervasive, Katie found Kate’s approach refreshing.

Sophie serves up more than 60 simple recipes, from Wholesome Lentil Dahl and Spinach, Sweet Potato and Quinoa Burgers, to Decadent Brazil Nut Truffles, and Salted Coconut and Strawberry Semifreddo.

“Kate is very personable and likeable. It didn’t feel like some ‘love your body’ trend which can be off putting when people shove it in your face,” she says. “Kate didn’t say ‘you need to change’, she wasn’t cramming it down our throats but gave us tools and opportunities to do it ourselves which was a lot more empowering.” And if all goes according to Kate’s plan, the nation could well be empowered to take its health into its own hands.

EastLife has a copy of this book to give away. To enter, complete the form at eastlife.co.nz. One entry per person/email address; entries close September 30, 2016. Winner notified by phone or email.

KATE BERRIDGE

• Sophie Manolas: The Essential Edible Pharmacy | RRP $34.99 | Exisle Publishing

Trying for a baby? Everyone’s experience of having a baby is different. It’s hard to know when you should check your fertility. We offer a free nurse phone consultation to talk through your questions and find out your options. To find out more visit fertilityassociates.co.nz or call 0800 255 522

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eastlife | september 2016 |

Making time for your Health There is a saying: those who don’t find time to look after their health, will have to find time for illness.

• What parts you have: This allows you to highlight all the things you need before you started.

There are very few things in life that should be put ahead of one’s health in terms of priority. In fact, one of the first rules in helping others is that you first have to look after yourself – ‘put your own mask on first before attempting to help others’.

• Step by step process: This outlines order of tasks that need to be done.

may actually be misleading. You might only see it from one angle and miss some of the detail required and, therefore, miss experiencing that feeling the model is expressing in the photo!

• Schematics and descriptions: This allows you to look ahead and identify tasks that you may not be able to do or, may require assistance from someone else to complete.

Your plan will guide you to your desired outcome. You can trust your plan, because it ensures that you have all the right ‘parts’ before you start.

While the latter is an extreme situation, every time you put your own needs on the back burner to help others – work late to reach a deadline, skip lunch to fit in a meeting or maybe miss a workout to help a friend out – you are jeopardising your own health. Over time, these small sacrifices will add up and you may not be able to help anyone due to your own poor health.

Your Plan Having a detailed plan is like having a clear set of instructions. When you purchase a kit set item for example, the instructions will include:

• Image of the finished product: This gives a vision of what the end outcome looks like. It may even include a smiling model enjoying the new item you have brought to help create a sense of motivation – you get excited about finishing the process so you can enjoy the product of your hard work.

Implementing your Plan The obvious temptation is to skip reading the instructions and go straight into the assembly process so you can enjoy the finished product. You can see the finished image, why

not get straight into it? • Do you have the right parts? • If you skip an important step, the final result may not be what you planned or you may actually have to go backwards to get back on track. • You may need to arrange assistance in order to complete the process – there could be a two-person step but unless you identify this you’ll be stranded on your own. • Finally, the finished product image

You have a step-by-step guide, which means you can recruit help or support along the way for those steps that require assistance. What’s more, you have highlighted a clear goal. Everything you need is laid out for you to help ensure your success. If you skip a step, it is very likely that you will either go off track or, end up having to go backwards to go forwards. Trust this process, follow your plan, and you will achieve success. – This article was submitted by the team at Jetts Fitness New Zealand.

Tee up to join Jetts! Join this month and go in the draw to win 1 of 2 Cobra Golf packages valued at $2500*

Sign up now at www.jettsonline.co.nz • Off-peak access $6.00 per week* • 24/7 access from $10.95 per week* • No lock-in contracts | eastlife 2016 Clubs50in your| september area: Botany, Botany Junction, Highbrook, Highland Park & Howick

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Cookbook spring awakening! ‘ It may officially be spring but winter lingers calling for a dose of revival recipes from Jeremy Dixon’s kitchen.

Of Revive Cafe fame, Jeremy’s Revive cookbooks (1-5) and his more recent Cook:30, which follows the first season of his TV series of the same name, have been a hit with foodies. Now, Jeremy’s Cook:30.2, cookbook based on season two of his TV show, has been released featuring easy to follow, colourful, healthy, vegetarian dishes designed to inspire cooks to try new ingredients and deliver fresh tastes. The new cookbook shows readers how to cook a meal from scratch for the family in just 30 minutes using wholefood ingredients.

Recipes are vegetarian, plant-based, meat-free, dairy-free and, mostly, gluten-free. Many have appeared in Revive cookbooks or have featured at Revive Cafes in Auckland What is so great about this book is the cavalcade of beautiful photographs – all shot during filming of the TV series and all about the way Jeremy, himself, cooks at home. They accompany every dish, which matches meals on the TV show, and in several instances also display the step by step format followed by Jeremy. Importantly, this easy to follow book encompasses multi-tasking just as one expects to do at home with the advantage that Jeremy injects a air of confidence and ease.

WIN! COOK: 30.2 BY JEREMY DIXON – EastLife is thrilled to have a copy of this exciting, vibrant and refreshing cookbook up for grabs. To enter the draw just click on the competition link at www.eastlife.co.nz then fill in the appropriate form. One entry per person/email address. Entries close, September 30, 2016; winner notified by phone or email.

• Cook:30.2 (the show) is now airing in New Zealand on Hope Channel Sky 204, Freeview 27 and the cookbook, published and distributed by Revive Concepts Limited can be ordered from: orders@revive.co.nz (RRP $35.00)

e l b a t e g e V Nacho beans Cook:30.2 is one of those cookbooks avid foodies tend to crave – easy to master recipes, colourful dishes and great flavours are a meld that is hard to resist. And ,thanks to author and chef, Jeremy Dixon, EastLife is giving readers a chance to make one of the tantalising recipes from his fab book before they rush off to purchase! Makes 8 x 1 cup serves

Step 1 – Onion Mix

Step 2 – Beans

• 1 tbsp oil • 1 onion chopped • 3 cloves garlic crushed • 2 stalks celery sliced • 1 orange bell pepper (capsicum) diced • 1/2 cup cilantro (fresh coriander) stalks • 1/2 red chilli chopped finely or 1 tbsp chilli paste

• 12oz (400g) can tomatoes chopped • 12oz (400g) can tomatoes crushed • 12oz (400g) can butter beans • 12oz (400g) can kidney beans • 12oz (400g) can corn kernels • 2 zucchini (courgettes) grated

Add oil to saucepan and saute oil, onion, garlic, celery, bell pepper, cilantro stalks and chilli for 5 minutes or until soft.

Add tomatoes, all beans, corn, grated zucchini and heat through.

Step 3 – Finish • 2 tbsp lime juice • Garnish: cilantro (fresh coriander) • Optional garnish: Cashew & Lime Aioli or other creamy dressing Add lime juice and garnish with cilantro and Cashew & Lime Aioli. • Cook:30.2 by Jeremy Dixon, Revive Concepts Limited, RRP $35.00

www.eastlife.co.nz

eastlife | september 2016 |

Win!

Elbows off the Table, Please

When cookery superstar, Jo Seagar, speaks, you’d best prick up your ears! Despite this book’s rather stern-sounding title, once again Jo is the epitome of the gracious hostess. Sharing dishes for simple gatherings and special celebrations, she explores how home-cooked meals and making a gift of baking are some of the best ways to show our appreciation to friends and neighbours.

Complete with handy tips for being a generous host or gracious guest, this book is intended to be an indispensable kitchen-to-table companion. • Jo Seagar: Elbows off the Table, Please | RRP $50 | Random House To be in to win a copy of this book, enter at eastlife.co.nz. One entry per person/email address; entries close September 30, 2016. Winner notified by phone or email.

Mission makeiths the meal! Whether warming in winter or scintillating in spring, when it comes to delightful dining, the hot shot chefs at Napier’s Mission Estate know how to dish up fantastic fare! What’s more, they are generous enough to share some of their favourite recipes with EastLife.

Beef short rib

With beetroot pappardelle pasta Ingredients:

method:

• 5kg bone-in beef short ribs, cut crosswise into 2” pieces • Salt and freshly ground black pepper • 3 tbsp vegetable oil • 3 medium onions, chopped • 3 medium carrots, peeled, chopped • 2 celery stalks • 1 tbsp tomato paste • 1 x 750ml bottle of dry red wine (preferably Cabernet Sauvignon) • 10 sprigs of flat-leaf parsley • 8 sprigs of thyme • 4 sprigs of oregano • 2 sprigs of rosemary • 2 fresh or dried bay leaves • 1 head of garlic, halved crosswise • 4 cups of beef stock • 2 tablespoons of flour

Preheat oven to 250°c. Season short ribs with salt and pepper. Heat oil in a large pan over medium-high heat.

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Working in two batches, brown short ribs on all sides, for about 8 minutes per batch Transfer short ribs to a plate. Pour off all but three tablespoons dripping from pot. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, for about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with

any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, for about 25 minutes.

• 4 yolks • Pinch of salt

Add all herbs to a pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven. Cook until short ribs are tender, for about 2-2 1/2 hours.

In blender, blend yolks, purée, and salt together, add enough water to bind to small crumb. Knead till smooth.

Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper.

Roll through pasta machine to second to last setting. Roll up the pasta and slice with knife, finger width slices.

method:

Ingredients: (pasta):

Blanch in boiling water for 4-5 minutes drain. Toss through short rib mix. Garnish and serve.

• 500g plain flour • 1 tbsp beetroot purée

• Wine Match – Mission VS Pinot Noir 2014 www.eastlife.co.nz

g in d d u P ey n o H er g in G r Winte If there’s one delicious way to hot up a cold winter’s night and sweeten the family it’s with this delicious ginger honey pudding from regular contributor AJAY ZALTE, executive chef at Waipuna Hotel and Conference Centre.

with butterscotch sauce

INGREDIENTS: For the pudding • 210g butter • 80g brown sugar • 4 eggs • 222g self-raising flour • 1 tsp ginger juice • 2 tbsp honey • 1 tbsp white wine • Pinch of salt For the butterscotch sauce • 750g brown sugar • 475g butter • 400ml warm cream • 12 scoops banana berry ice cream • Chocolate garnish or flakes Serves 12

METHOD: Pudding: Beat eggs lightly. Cream butter and sugar then add beaten eggs, self-raising flour, honey, ginger juice, white wine and a pinch of salt. Mix together well. Butter 12 cups or moulds, sprinkle with a little flour and dust. Fill moulds with the pudding mixture.

Steam for 30 minutes in a steamer or steam pan, remove from steamer, put keep aside but keep warm.

mixture, mix together and simmer for 3-4 minutes until thick and of sauce consistency.

Sauce: Melt butter over heat in a small pot, add brown sugar, melt and simmer for couple of minutes. Add warm cream to the butter and sugar

To serve: De-mould the pudding on to a plate and serve warm with butterscotch sauce, banana berry ice cream, whipped cream and chocolate

garnish or flakes. • Chef’s note: Take extra care while making the sauce as the melting point of sugar is very hot; it reaches up to 186 degrees celsius and can result in a serious burn.

Berry good news! A berry a day may keep asthma at bay according to new research which suggests that a regular diet of boysenberries may improve lung function by reducing symptoms associated with inflammation of the airways, which can cause conditions such as asthma. Globally it is estimated that 150 million people are affected by asthma, with children making up around 10 percent of sufferers. In New Zealand, one of every nine adults and every seven children are prescribed asthma medication. Previous studies have found that lung function can be improved by consuming fruits which contain high levels of antioxidant compounds known as polyphenols, although the www.eastlife.co.nz

underlying mechanisms behind this are largely unknown. Through their investigations with berryfruits, boffins at New Zealandbased science company, Plant & Food Research, working in collaboration with the Malaghan Institute of Medical Research in Wellington, have made new discoveries on the role polyphenols play in reducing the effects of asthma and chronic airway inflammation. The MBIE-funded research examined two key agents associated with regulating lung inflammation: arginase, closely linked with decreased inflammation in asthma; and matrix metalloproteinase-9, associated with improved tissue remodelling.

Plant & Food Research Science Group Leader, Dr Roger Hurst says the study has shown some exciting results.

“These agents appear to support an environment capable of reducing scar tissue deposits on the lungs.”

Dr Hurst says these findings provide the first evidence that boysenberry consumption could be used to support the body’s natural defences and potentially reduce negative physical effects on the lungs caused by asthma and other chronic pulmonary conditions.

The research also observed structural improvements in the lungs through activation of specific immune cell types known to assist tissue repair and retention of normal lung function.

The research has been published in American Journal of Physiology: Lung Cellular and Molecular Physiology, a top ten ranked journal on respiratory systems.

“Our results suggest that boysenberry consumption may help protect the lungs and associated airways from the chronic build up of damaged and scar tissue,” he explains.

eastlife | september 2016 |

Baduzzi & Bayly iTALIAN ‘JOB’ DONE South east Auckland may have most things on its doorstep but when it comes to dining, the pot pourri of CBD eateries offers many irresistible gems. When HELEN PERRY took visitors to town they discovered Baduzzi – meatball heaven! Long smitten by the three judges on MasterChef Australia – I’ll just call them George, Gary and Matt; you know who they are – and a fan of Manu Feildel, (Australia’s My Kitchen Rules), I never could make my mind up about Ben Bayly’s screen role as adjudicator of the Kiwi version of MKR. However, when it comes to master minding menus, Bayly gets my vote every time. His understanding of what works, and his ability to achieve, texture, flavour and balance, really are quite phenomenal. But what l love most, is his creativity. This was especially evident when I recently hosted two Aussie guests at Baduzzi Italian Restaurant in the Wynyard Quarter. Executive chef of the Michael Dearth owned restaurant, Bayly’s culinary imagination even put a stop to our meat-averse friend’s good-natured grumbling as to why we weren’t going fully vegetarian. A couple of years back I was among guests of Wotif.com lunching at another Dearth restaurant, The Grove, where Bayly is also executive chef. The memory of that meal is one that lingers; not many do. I’m now guessing our Baduzzi night out is another we’ll be talking about for some time to come. It all started when I was looking for

54 | eastlife | september 2016

something ‘different’ (beyond steak, lamb rack, pork belly and tarakihi). Then, on the recommendation of a fellow foodie, my fingers were soon doing the walking across my keyboard and on to the Baduzzi website. Mmmm – meatballs! Baduzzi means meatballs, it seems. But are they original, different, tempting? What the heck, let’s go try. Unable to book a table for less than eight, we aimed to be in by 7pm. With 10 minutes to spare we scored the last one for four. It copped a bit of a draft every time that gorgeous red front door opened, which was frequently but, thanks to a heavy curtain cutting back most of the breeze, it was tolerable. The stunning decor, with strong Euro leanings, was definitely my kind of thing and I warmed to the sense of intimacy despite it being all a-buzz – love that on a cold night. Between us we first shared crayfish polpette (meatballs) with savoy cabbage and pecorino – one each. They were so scrumptious that when it came to mains I ordered this dish

again, just for me! I also ordered the entree size, flame-grilled sardines, feta, pinoli (pine nuts) and white raisins (two pieces). The latter was interesting and tasty but one I can now eliminate from further orders Man about the house ordered the Milanese Harmony pig with roasted artichokes, capers and sage for his a main. Initially I was a bit cross – ‘pork belly again,” I thought. But really this dish was something else. The small bite grudgingly relinquished to me just melted in the mouth and was utterly, dare I say it, delicious. Another in our party ordered the braised beef meatballs which on paper, at least, seemed somewhat ordinary but turned out quite the opposite. In particular, she ordered pasta separately – it was like silk. I’ve never tasted anything like it and would return for that alone. Finally, our vegetarian guest positively revelled in her main of saffron and potato tortellini with goat’s curd, brown butter, almonds and fig confit – rich, plump and, again, silky smooth these did the trick for her.

When it came to dessert, man about the house opted out but we girls couldn’t resist. Between us we enjoyed Valrhona chocolate ‘torta caprese’ (a tart) with raspberry sorbet and coconut; crostata (also a type of tart or pie) of custard and pear with feijoa sorbet and, perhaps, the piece de resistance, tiramisu – delectable meld of chocolate and cream in a chocolate cylinder. All scored highly but the tiramisu was out of this world. I’ve always been a fan of this Italian sweet dish but Baduzzi’s version made every other tiramisu fade into oblivion. Sadly our evening came to an end all too soon. Luckily, we had a teetotaller in our party who drove. As I seldom have that luxury, a trip to city restaurants is always a bit of a pain. Cabs covering that distance are costly, ferry times to Half Moon Bay on a Saturday night as not always conducive to dining times and though we could train to Sylvia Park and then look for a cab, it all gets a bit messy. So, it may be a while before I trawl back to Baduzzi. In the meantime, I can but dream. www.eastlife.co.nz

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

THAI

Restaurant

PALDO KOREAN BUFFET

BENJARONG THAI RESTAURANT

ROSSINI ITALIAN RESTAURANT

Adventuresome foodies with a taste for Asia will want to explore bustling Paldo Korean Buffet. Offering a sumptuous banquet of prepared hot and cold dishes encompassing a host of delicious flavours from mild to spicy, it’s all about balance and variety with a touch of tradition and a good dash of contemporary style – discover new taste sensations!

Your favourite Thai restaurant since 1998. After 18 successful years in the heart of Howick, Benjarong is a household name in the east, consistently maintaining its tradition of menu, service and decor excellence.

A local, family-owned and run establishment since 1993, Rossini Italian Restaurant in Howick prides itself on traditional Italian fare served in cosy, warm surroundings. Family-style meals – hearty, rustic and full of flavour. Check out this well-loved favourite offering lively music, friendly service and excellent food. Affordably priced and BYO, Rossini is perfect for a casual week night meal or for that special occasion. Available for functions 7 days, lunch and dinner.

Dedicated foodies will love this Howick jewel which is committed to ensuring customers experience the authentic taste of Thailand, with many contemporary flavours from their homeland to select from.

• OPEN SEVEN DAYS – Dinner, $28 pp; lunch, $18 pp; children under two years, free; 2-10 years, their age plus $4.90. • AVAILABLE FOR FUNCTIONS 298 Ti Rakau Dr, Burswood. Ph 273 9797. Open 7 days, lunch 11.30-2pm, dinner 5.30pm-late www.paldo.co.nz • Find us on facebook

LICENSED

• 20% Off YOUR BILL ON pRESENTATION Of ThIS ADvERT Up TO $50 vALUE

87 Picton Street, Howick. Ph 533 9568. Lunch Mon-Sat 11.30am-2.30pm, Dinner 7 nights 4.30pm till late www.benjarong.co.nz

LICENSED • BYOW

7A/125 Meadowlands Drive, Meadowlands, howick. ph 537 5554. Open Tuesday-Sunday 5.30pm-11.00pm

LICENSED • BYO

INDIaN aCCENt rEStauraNt & Bar

SZIMPLA GASTRO BAR

sierra cafe

Indian Accent has scoured India for the best cuisine and now serves up an eclectic range of dishes. The talented team has devised a fascinating menu ranging from dishes once enjoyed by Moghul kings to Indo-Chinese fusion delights. Offering a simple yet cleverly refined culinary style, even the most wellknown dishes encompass a delightful twist.

There’s nothing Szimpla than dropping in at a popular gastro bar for a taste of great food and atmosphere. Stop and linger before or after a flight, and revel in the magic of Szimpla’s beautiful Balinese courtyard and contemporary decor. Close to accommodation and the airport; forget the hassle, just sit back, relax and enjoy the Szimplicity. Weekend brunches from 10am.

We offer a full breakfast and lunch menu, freshly prepared cabinet food, great coffees, teas, smoothies and iced cold drinks. Cozy atmosphere inside with ample seating outside. Separate kids menu and group bookings available.

• LuNCH SPECIaL – from $12.90, 7 days • HaPPY HOur Mon-Thur 5-6pm – all mains $14.90

• fuNCTION SPACE AvAILABLE fOR hIRE • kIwI CRAfT BREwS ON TAP • yuMMy kIDS MENu AvAILABLE

5/308 te Irirangi Drive, Botany South. Ph 09 272 2322. Open 7 days. Lunch 11.30am-2.30pm, Dinner from 5pm www.indianaccent.co.nz

LICENSED • BYOW www.eastlife.co.nz

4 Town centre drive, Botany Town centre. ph 09 272 4496 open 7 days, Mon-wed 7.30am-5.30pm, Thurs-fri 7am-9pm, sat-sun 7.30am-5.30pm kitchen open 8am-2pm 7 days a week like sierra botany on facebook

2 Leonard Isitt Dr, Auckland Airport. Ph 215 1220. Open 7 days 10am-late. info@szimpla.co.nz • www.szimpla.co.nz

LICENSED

• special weekday only offer – Buy one lunch or breakfast and recieve another half price when you mention this advert.

$ eastlife | september 2016 |

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

big anD buttEry frOm allan ScOtt family!

gO crazy fOr lOvablE nuttErS! Snackers have been going nutty over Nutters since it launched its range of nut mixes in February this year. Now Nutters has expanded its range, adding three new varieties: Scroggin Scoffers (350g), a mix of natural and roasted nuts, dried fruit, seeds and dark chocolate chunks, The Nutty Bunch (375g), roasted and salted mixed nuts, and Tropical Trailblazers (350g), a mix of roasted and natural nuts with tropical dried fruit. These tasty nut-based snacks will top up energy levels throughout the day wherever you are! Packed in re-sealable, self-standing pouches for freshness and storage convenience, Nutters pouch packs are available exclusively from Countdown stores (RRP $9.49 per pack).

grimm rEaDing...

The new 2015 Generations Chardonnay comes from grapes picked in the dead of night from the Allan Scott Family Winemakers Wallops Vineyard which consistently produces high quality crops. This new season wine is big, bold, malo (milky, buttery aroma) and oaky, offering a full and luscious palate with creamy fruitiness and delivering a fresh acidity on the finish. Aged for 16 months in 80 percent new French oak puncheons, it is suited to an array of dishes including smoked foods, soft cheese and duck fat fries with garlic aioli. A playful nod to the Scott family roots and the handing over of the winery operation to a new generation of the family, the Generations series is a rebrand of the former Prestige range and features hand-illustrated labels depicting objects commonly found in a winery such as the barrel on the chardonnay label. Generations Chardonnay 2016 RRP $31.00.

taSti raiSES thE bar! It’s cold, you’re hungry, and that chocolate bar, salty chips or packet of bikkies look so inviting! If your snacking habits are edging out healthy eating say ‘hello’ to new Tasti Made Simple Wholefood Bars made with four all-natural ingredients, pressed together (not baked!) to form a delicious snack. With no hidden nasties and sweetened only with dates, Tasti Made Simple Wholefood Bars have been awarded a 3.5 and 4 health-star rating across the range of three flavours – Cocoa Orange, containing orange oil, dates, cocoa and cashews; Forest Berries with a hit of cherry and berry alongside dates, cocoa and cashews; Lamington, a winning combo of coconut, dates, cocoa and cashews, New Tasti Made Simple Wholefood Bars(RRP $4.99), in New World and Pak’n Save supermarkets.

If Hansel and Gretel made Hansells’ sweet treats at home, they wouldn’t have robbed a poor old lady in efforts to satisfy their sweet teeth! Yes, Hansells dessert-inspired yoghurts (RRP $4.69) make for tasty desserts, while also packing plenty of flavour into breakfasts or lunches as well. With three new flavours (Apple & Berry Crumble, Banoffee Pie and Lemon Tart) from ‘witch’ to choose, even the most discerning young rapscallion will experience their just desserts.

batting fOr livE lOngEr PrOtEin barS Howzat! A genuine ‘cricket’-loving protein bar which should hit the hunger pangs for six. Yep, theses cold pressed, organic, wholefood protein bars, intended to keep you going throughout the day, contain just seven organic ingredients, including game-changing super food – cricket flour made from milled crickets. Live Longer Cricket Protein Bars (cacao & sunflower) also contain figs, sultanas, almonds, sunflower seeds, cacao, and cinnamon plus a touch of vanilla. Ideal for those seeking a paleo, grain-free, dairy-free and soy-free protein snack on the go, these super snacks are available in packs of six or 12, visit www.livelonger.co.nz

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hEalthy SnacK whOlE nEw ball gamE What better way to give snack time (and the kid’s lunchboxes) a nourishing boost than with new Tasti Smooshed Wholefood Balls. With no added sugar, and sweetened only with dates, these yummy, bite-sized balls comes in three delicious flavours – Brazen Berry, Mocha Macchiato and Orange Zinger – and are perfect for people on the go. New Tasti Smooshed Wholefood Balls are available in New World and Pak’n Save supermarkets nationwide. www.eastlife.co.nz

eastlife | september 2016 |

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MY Favourit e Thing Interior designer DONNA JONES from The Design Option, Bucklands Beach, has purchased many items for her clients that have become favourites but choosing her own treasured piece was not easy. However, she had this to say about a special piece of furniture that continually gives her pleasure. Dealing with beautiful homewares, accessories and soft furnishings on a daily basis means I regularly ‘fall in love’ with one piece or another but an Italian-made, Philippe Starckdesigned, Louis Ghost armchair has definitely become one of my favourites. Made from translucent polycarbonate, its contemporary design, nevertheless, has an air of classic elegance. I keep it on the landing outside my office from where it regularly doubles as a statement piece and a chair for visiting clients. It also joins the table when I have extra dinner guests or provides another seat in the lounge or even outdoors when we have a crowd visiting. I spotted the chair at Kartell in Newmarket about five years ago and just had to have it. Because my own home has concrete floors and white walls, but lashings of colour in arts works and soft furnishings, this beautiful piece of furniture never looks out of place – it complements absolutely everything.

‘

I’ve bought many stunning items from Kartell, both for clients and myself, but this one has function yet still exudes a sense of gracefulness and style.

It’s also easy to clean. Light-weight and not too bulky, I don’t have to worry about fabric damage and its super comfortable; a really nice height, too. I’ve bought many stunning items from Kartell, both for clients and myself, but this one has function yet still exudes a sense of gracefulness and style. It’s the kind of chair that homeowners will always appreciate when needing that extra seat but they don’t want to drag out a big, heavy armchair from the bedroom or know a bar stool just won’t do the job. This is sleek, timeless and yes, I do just love it.

Donna Jones Photo Wayne Martin

11798-v8

58 | eastlife | september 2016

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Home and kitchen When two great companies marry their creative talents in a top calibre build project the outcome is an exceptional Jalcon Home with a Superior Kitchen! With Jalcon’s extensive Pine Harbour housing development well underway and all properties sold in The Brae, visitors to the show home in Jack McLachlan Drive have voiced their admiration of the design, the decor and that all important hub of the home – the kitchen. Superior Kitchens designer, Annette Jenkins says when Jalcon approached her to custom build the kitchens for The Brae and for subsequent complexes within the Pine Harbour development, she was impressed by the architect’s modern take on the iconic Kiwi boat house with maintenance-free, luxurious living – a concept that has won many accolades. “Looking over plans for the entire project with its terrace houses, apartment block and individual townhouses, I could see that our kitchens, with their emphasis on high grade materials, quality fittings and ease of living extras were an ideal fit with the project’s contemporary design features,” Annette says. “Jalcon’s skilled team has produced

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A PERFECT BLEND

a selection of fabulous homes with more to come. In particular, the spacious airy designs with high ceilings and a sense of light throughout has provided us with scope to showcase our team’s talents in the kind of kitchens where home owners will find catering for the family or entertaining friends, equally easy.” The Brae’s show home kitchen is a prime example of what homeowners can expect from Superior Kitchens. Handleless cabinetry means doors and drawers open at the touch of a finger while the glossy, acrylic finish is hard-wearing and super easy to wipe over. Most homeowners expect a pantry but the addition of a ‘mini scullery’ with shelving and bench space, neatly concealed behind a stacking cavity slider, is sure to surprise – storage is cleverly catered for helping to eliminate clutter. In addition, a 90cm Fisher and Paykel oven plus, double dish drawer dishwasher and a rangehood provide the convenient appliances every home needs.

While some builds are well underway, others have yet to begin so there is time for new owners entering this stunning, by-the-sea complex to discuss kitchen plans and to include their ‘must haves,’ Annette says. And, there is every reason to have confidence in Superior Kitchens which offers a 3D computer design service, measure and quote which makes it easy for clients to visualise their new kitchen. They can also visit the showroom which offers wealth of variety and inspiration from colourways to product innovations. With more than 30 years experience, Superior Kitchens has never wavered from its intent to use top quality materials, employing the latest technology and ensuring the latest trends are available. “Of course, we also manufacture laundry, storage and entertainment units, vanities, counters and desks too,” Gavin says. “So, if a client requires additional items or work space we can also oblige.”

Kitchens team goes through each kitchen design process with a fine tooth comb, ensuring clients approve of, and understand, every single element that goes into their kitchen before the final production date. “At the end of the day we want our customers to be happy. We pride ourselves not only on our service but on our after-service as well. Our aim is for customers to receive the very best.” For a superior experience that exceeds all expectations, call: Superior Kitchens Unit J, 4 Lady Ruby Drive, East Tamaki. Ph 274 8900

Thorough and detailed, the Superior

eastlife | september 2016 |

out of europe

Pixelate this! CONSULTING THE MANUEL: ‘Board’ of interior, this elegant piece features the usual when it comes to furniture? If four shelves and one drawer; what so, Portuguese company Nomadous is more could a king desire? on your side! A most unusual item, the Manuel Inspired by Calçada Portuguesa – a sideboard appears to be bringing bricstyle of paving dating back to the a-brac back, albeit complete with top 1500s, during the reign of King Manuel drawer, designer flair. – this mosaic sideboard is handcrafted in sycamore and wenge wood and For more information, or to arrange finished with high gloss varnish. for a little piece of royal comfort to be shipped to New Zealand, see Complete with a gilded silver leaf nomadous.com.

Design | Manufacture | Installation

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Look who’s pillow talking! ENCHANTED EVENINGS: What better way to dream a little dream than with our feet in the air and our heads in the clouds? Or by becoming king (or queen) of the road, heading to Bedfordshire in our own Bun Van. Alternatively, how about diving down into a deep sleep with the fishes?

Dreams may be free but it takes the inspired minds of imaginative individuals – such as the creative big kids at Circu – to make them happen. Last year, in EastLife we featured Circu’s children’s furniture, including one design – the Rocket Armchair –

CHILDREN’S FURNITURE SHOWROOM SPECIALS

Cute Girls Bed

London Bus Bunk

Was $699 Now $499 Mattress not included

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Saturn White Bunk

MRX Speed Car Bed Was $899 Now $599

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Mattress not included

which became a fly away success. Since then, the Portuguese company has taken its innovative approach to new heights with a range of children’s beds. Featuring the Bun Van, Little Mermaid

and Fantasy Air Balloon, this range proves that the sky’s no limit to imagination. While not available here, Circu Magical Furniture products can be shipped to New Zealand – order via circu.net.

French Style Furniture

Mercury Single Bunk Was $1399 Now $998 Mattresses not included

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Buy direct from the importer 12 Ron Driver Place, East Tamaki. Open Monday-Friday 10am-4pm, Saturday 11am-4pm. Ph 09 273 8985. www.homeabout.co.nz www.trademe.co.nz/stores/homeabout 13196

eastlife | september 2016 |

Anton’s hobby blossoms Big band musician and composer, Glenn Miller once ‘dreamed of blue orchids’ but local orchid grower, Anton Wehman doesn’t just dream about orchids, blue or otherwise, he spends hours growing, nurturing and showing these beautiful flowers as he explained to HELEN PERRY. Hobbies often bloom in unexpected quarters but when Anton Wehman bought his wife a phalaenopsis orchid 15 years ago he had no thought of taking his mild interest in the exotic plants any further. But since that early visit to a Howick Orchid Society show, he has become an avid suburban grower with more than 200 plants putting on their own show at his Howick home.

antOn wEhman

Over the past decade and a half Anton has held various positions on the local society’s committee, as has his wife Janet. At present both are involved in helping organise the 2016

Factory Showroom 54D Sir William Ave, East Tamaki. Phone: (09) 274 6471. E-mail: info@dlcabinetmaking.co.nz www.dlcabinetmaking.co.nz 62 | eastlife | september 2016

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‘

The 2016 Orchid & Flower Show, Wednesday to Sunday, September 22-25, 10am-4pm, Halls 3 & 4, ASB Showgrounds, Greenlane. See displays from gardening and orchid societies, growers and overseas participants; photo competition and art plus gardening talks and workshops. New orchid hybrid specimens to be released and judging of the very best of New Zealand’s orchids.

Orchid and Flower Show coming up at the ASB Showgrounds, September 22-25. “Fortunately, I am retired so I have time to put into the show which is a big affair, coming around only every few years,” he says, And time is something he does need when it comes to his orchids. “I have a number of species from the more well known cymbidium, cattleya and phalaenopsis orchids through to less frequently seen varieties such as Pleurothallis truncata, a delicate orchid which produces a slender chain of tiny flowers that sit along the top of its leaf or the spectacular Masdevallia veitchiana, with its flaming orange/ red tubular flowers. Neither is what people tend to expect of an orchid.”

keeps an array indoors – “moving them around too much doesn’t always do them a lot of good,” he says. “However, while I like to grow these plants, I also enjoy their beauty so I bring some inside to admire their good looks.” But it seems bringing a few indoors hardly makes a hole in his green house stock and there are more on the deck not to mention those tucked away in their own sheltered conditions. “As a former mechanical engineer I enjoy the scientific side of growing and while I don’t have the luxury of a dedicated laboratory, I do have a sterile bench where I sow the seeds under sterile conditions on sterile agar until they are ready to be transplanted into individual pots. They are then grown on until ready for sale.”

While impossible to list the many individual varieties Anton nurtures, he admits his orchids bloom in virtually every colour possible – yellows, pinks, purples, russet, wine, green, brown, white, speckled, orange even blue.

Anton says novice growers often make the mistake of thinking orchids grow in soil.

With several species of orchids coming into blossom now, Anton

“Most orchids like to dry out after watering and if you think you need

“Because they need a lot of air around their roots, orchids are usually potted in bark.

to need water, a good indication is to feel the weight of the pot. “Of course, the bark is freedraining which means orchids don’t remain too water logged unless someone is overenthusiastic. In winter I water about once a week and, while I always feed at the same time, I use a very weak solution – about quarter to a half of the recommended fertiliser dose. In summer, I might need to water ever second day.” With the Howick Orchid Society being the second biggest in the country, Anton says there is plenty of help and advice available to beginners. “Being an admirer is one thing, growing is another,” he says. “I advise any new grower to join an orchid society and the Howick group meets every month at the Fencible Lounge. Members are encouraging and always willing to offer advice and information. It’s a big help if you can tap into the knowledge of others who are growing such a wide range of orchids under different conditions.” Anton adds that members also enjoy garden visits, attend shows and meet with other societies. “We not only gain a lot of pleasure from growing these unique plants but make a lot of friends too.”

Orchids, flowers set to dazzle While thousands of gardeners are preparing to visit the 2016 Orchid and Flower Show at the ASB Showgrounds this month, local orchid enthusiast, Anton Wehman is working steadily behind the scenes. As chairperson and secretary of the organising committee, not a day goes by at present when Anton isn’t attending to some aspect of show business and he well knows there’s no business like show business when it comes to orchids in the starring role – “the judges are sure to have a big task when it comes to choosing the competition www.eastlife.co.nz

winners,” he says. The Howick Orchid Society, where Anton is on the committee, and wife Janet is secretary, is one of six Auckland orchid groups hosting the show which runs from September 22-25, 10am-4pm. “While orchids are definitely the stars, and there will be many beautiful and rare varieties on display, the show also showcases other flowers such as begonias and lilies. “There will be workshops and demonstrations too as well as

displays by various floral groups and circles, including floristry student from Manukau Institute of Technology. “In addition to the orchid competition there are quilt and painting competitions plus a big array of stalls selling plants, tools, garden gadgets and more. “A children’s art competition is open to primary and secondary schools.” Expected to attract greenfingered visitors from across the city and beyond, entry is $10; children under 12, free of charge.

Time for WOodwork Anton Wehman’s eye for beauty goes far beyond his appreciation of orchids. A man of various interests, his wood working skills have also clocked up some impressive pieces. In particular, a beautifully executed, all wood, pendulum clock with exposed mechanism is mounted on the wall in his lounge, an impressive example of his expertise and talent. “I’ve been woodworking for six years and I’ve made all sorts of items most of them with some practical purpose,” he says pointing to an intriguing, time-teaching clock with all its movements in perfect working order. “I made this to help my grandchildren learn to tell the time.” There are many other examples of Anton’s work too – a practical step stool, wooden serving bowls, many indoor and outdoor tiered stands to hold orchids and various wooden toys.” He confesses his mechanical engineering background is to blame for his fascination with the way in which things work, the natural progression being to make items that function and have purpose. And while some might think his two hobbies are worlds apart, it seems Anton fascination for beautiful timber and alluring exotics both have their roots firmly in the soil! eastlife | september 2016 |

Local market levelling ‘ Total Focus Principal, Greg Roy areinz, gives an update on the local real estate market happenings.

REINZ figures just released show the levelling trend continues on prices. Our area, Eastern Beaches, showed a slip in the median, down to $1,075,000 from the record high of $1,100,000 from May and June. This is a 2.5% fall but we are still 14% up from a year ago and 43% from 2 years ago. Sales volume were relatively low at 151 – the lowest number for the past five months.

sales volumes in the Auckland region continue to drop, down 8% compared to June, and 20% compared to July 2015. Regionally, and in addition to Auckland, three other regions recorded new record medians.

Auckland, overall, continued its rise to a new record high of $825,000, up from last month’s record of $821,000, and May’s $805,000. This represents a 12% increase over the past 12 months.

The Waikato/Bay of Plenty region continues its month on month, record-breaking streak, recording its eighth record median sale price in nine months. It reached $450,000, up 2.7% on June 2016. Northland, also on a roll, reached $376,000, up 4.4% on June 2016, and Manawatu/ Wanganui reached $265,000, up 6.4% on June 2016.

With available stock at historically low levels – below 10 weeks supply – it’s not surprising that

Nationally, the median sale price was $505,000 – a figure it has been hovering around for the past few

I mentioned last month about the driving force of immigration pushing the demand and hence prices of properties, and was interested to read figures released by Statistics NZ in August that showed New Zealand’s population grew by a new record number of 97,300 in the year to June 2016.

With available stock at historically low levels – below 10 weeks supply – it’s not surprising that sales volumes in the Auckland region continue to drop, down 8% compared to June, and 20% compared to July 2015.

months. However, sales volumes were down 7% from June and 10% from the same month last year as the number of listings continue to fall rapidly. Nationally stock levels are down 33% compared to the same time last year, with six regions having 40% less properties available. Wellington and Hawke’s Bay and Waikato/Bay of Plenty each have less than or just on 10 weeks supply.

This is a 2.1 % annual increase. The last time we had population growth rates of over 2% was in 1974, and before that, at the peak of the baby boom in the late 1950s/early 1960s. The estimated New Zealand resident population, as at June 30, was 4.69 million. As the Reserve Bank’s new loan ratio measures come into play we would expect to see further slowing in the market but balance this with the continuing lack of supply and it’s very hard to predict which way it will swing. Please feel free to contact me anytime on 0274 966 966 to discuss your property needs.

Cedar, New Zealand’s premium cladding TimberTECH Director MARK RALPH provides expert advice on your Cedar, email your questions to mark@timbertech.co.nz

First we give your cedar a gentle clean to open its pores, then we apply protective, sun-blocking oil to not only repel the sun, but also protect your home from mould and insect damage. By the time we’ve completed our work, your home will be ready to grace the cover of Vogue and you’ll be basking in the jealous admiration of all your friends.

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Lite-House has the Midas touch This latest award for the company trophy cabinet, came at the Auckland Region Registered Master Builders’ 2016 House of the Year – Lite-House won gold in the residential category New Home $1 million to $2 million. And director Bryce Ardern’s, delight was evident when he said was especially excited to win gold in this category which featured so many entrants of exceptional calibre.

Two distinct horizontal slabs for the floors and roof sandwich the open living space. Floor-to-ceiling glass opens the beautifully appointed interior to stunning vistas of East Tamaki, Mt Wellington and the city beyond while sweeping outdoor spaces create a superb and seamless extension of the interior. Importantly, the innovative design boasts eco-friendly building materials and technologies, setting the bar for excellence in environmental sustainability.

House team spent almost a year evaluating and modelling designs, construction methods and materials to ensure the most sustainable solutions were employed that were right for the style and location of the building. The outcome was an impeccable home worthy of its gold medal.

0800 372 100

Before building the house, the Lite-

Builders Ho ter us as

GOLD AWARD

•

2016

e Year f th eo

Registere dM

“To be judged a gold winner in such prestigious company is so rewarding and I am proud that the team has yet again shown creativity, skill and talent in bringing this project together.”

Mr Ardern said the modernist style of the Farm Cove house epitomised honest, practical use of a simple selection of materials with the subtle use of steel, concrete, timber and glass, belying the detailing and workmanship it took to achieve a top-quality finish.

•

Winning gold is no mean feat – as any Olympian knows – but for one local design and build company, gold seems to come naturally. Lite-House Ltd has picked up its 10th gold award for a new home of exceptional design and finish.

A u c kla n d

eastlife | september 2016 |

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SPECIALISTS IN QUALITY HOMES www.litehouse.co.nz

THE

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42 Wakelin Rd, Beachlands www.barfoot.co.nz

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P: 09 538 0151 M: Greg 0274 966 966 M: Leigh 021 646 565 Your Independent Local Specialists – Leigh & Greg Roy With a combined 40 years’ experience selling real estate in the area, you can rest assured you’re in good hands. Providing good old fashioned service with outstanding results and never losing sight of who it is that we are working for is the absolute foundation of our business. Call us if you simply want advice, or are looking to buy or sell your home.

111 Picton St, Howick. www.tfproperty.co.nz

Rachael meyeR

tina waters

LICENSED SALESPERSON

P: 09 538 1230 m: 021 110 3956 e: rachael.meyer@raywhite.com

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If you are looking for a real estate salesperson who provides great service, whilst providing second to none communication, please give me a call. “Thanks for thinking outside the box and making us consider options we may not have on our own. I trusted you throughout the process and always thought you had our best interests at heart.” Theodora – Bucklands Beach

Living in Dannemora has built my personal knowledge of the region and I have exceptional experience with real estate in Howick, Bucklands Beach and other East Auckland suburbs. Marketing high profile properties out of our Botany Town Centre office is a joy. I am driven to achieve the best for my clients, especially when I can see little improvements that make a big difference to the sales potential of a home.

Mountfort Estate Agents Ltd Licensed (REAA 2008)

12 Uxbridge Rd, Howick. www.raywhite.co.nz

66 | eastlife | september 2016

Fresh decor and repairs were accomplished in just four weeks.

SPEND MONEY TO MAKE MONEY – HOW IS THAT POSSIBLE? – PART TWO This month JANE WILSHER of Elite Property Management presents part two in a two-part article on transforming a neglected rental into a top returning star. Last month I outlined problems surrounding a local rental property where maintenance had been allowed to slip. The owner was faced with carrying out extensive repairs and refurbishment and asked for my help. I was given the go ahead to oversee the project and my clients were amazed at the transformation in just four weeks. With a budget of $28,000, the kitchen was replaced (including a new cook top and extract hood), the house was fully redecorated, curtains professionally cleaned, new blinds installed in all four bedrooms and new carpet and vinyl throughout. The house was washed down and the gutters cleaned. As a result of improvements, the rent increased from $430 to $630 per week giving the owner an extra $200 per week or approximately $10,400 per year. On a 5% interest-only basis, a loan of $28,000 would cost under $27 per week.

The benefits – a substantial increase in income and a sparkling property which had increased in value – cannot be ignored. Increasing the value of a property also helps owners access additional lending if they are keen to grow their portfolios. Maximising the performance of that property will also improve cash flow and help attract responsible tenants. Full renovation is not always necessary. A simple paint job or new carpet can make a big difference. So, whatever your property needs, hopefully this two-part column has inspired you to do get the job done. If you want improved returns but are too busy to take on this kind of work yourself then we are glad to help. Our aim is to achieve the best result all round for our clients so, give us a call. 128 Picton Street, Howick. Phone 09 535 0911 Website www.eliteproperty.co.nz

Are you a landlord short on time? Heading overseas? Or just over dealing with tenants? We are your local specialist property managers based in Howick. Dedicated to finding quality tenants, maintaining your properties and getting you the best return on your investment. 128 Picton Street, Howick. Phone 09 535 0911 www.eliteproperty.co.nz Email: jane@eliteproperty.co.nz or info@eliteproperty.co.nz

00973

Botany Town Centre, Dannemora. www.harcourts.co.nz www.eastlife.co.nz

Choosing the right builder This month EastLife features the third in a series from G.J. Gardner Homes on building the dream home where the focus is on choosing the right builder.

your builder’s existing or past clients are the real gold in assessing performance.

time, does his claims in relation to market position and size stack up? How many projects have they and the builder worked on together?

We suggest you: Starting a build project, and choosing a builder, is no time to sell yourself, or your family, short – it’s important to do your research! Your final decision should be based on real information which has been thoroughly investigated. Start by ask probing questions; don’t rely on a pretty brochure or slick sales agents. And, remember that lovely show homes are designed to look their best and be a showpiece; they shouldn’t be the sole reason behind your choice of a builder. Make a checklist to help choose a respected builder whose reputation is not founded on one amazing show home but, rather, on one great customer home after another. Ask friends and colleagues about builders they have used but urge them to be honest.

In some cases, homeowners may have used a particular builder because his company owned the land. Or, perhaps, a friend or family member may have built their house. When talking to someone about their build experience ask about their relationship to their builder – a cousin will normally say good things about a cousin as will a mate. Also, be aware that suppliers and sub contractors will want to maintain a strong relationship with the builders they work with and this may influence their opinion. So, always ask for reasons, or examples, which back up an opinion or claim. When accessing a builder’s website don’t take testimonials or award claims at face value. Clever wording can confuse and some may make claims that cannot be supported. Live customer testimonials from

• Ask people you know to recommend a builder they have personally worked with; Quiz them re the whole project experience – was the home completed on time and was workmanship up to scratch? If not, why not and would they build with the company again?

• Ask your potential builder for five customers who are currently building, or have previously built, with him. Talk to them about their journey. You might only call one or two but if a builder supplies five it shows he is confident of a good report from all clients.

• Seek out real customer testimonials and genuine claims to market position

Finally, beware of choosing a builder purely because you went to the same school 20 years ago or you visited a show home where your liked the kitchen’s soft close drawers or the plaster finish – scarily, many people admit they spend more time reviewing the specifications of a new TV than scrutinising a builder’s credentials.

• Talk to your potential builder’s trade suppliers and contractors. Ask for their recommendations and pose specific questions – is the builder organised, does he pay his bills on

Sadly, many have regretted not doing sound ‘home prep’ before choosing a builder but, really, building is easy if you seek advice and do your research!

• View construction sites of preferred builders to see if they are kept tidy and if a build is progressing as it should? Approach the owners of the property and ask for their thoughts.

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MANUKAU/EAST AUCKLAND OFFICE 49F Springs Road, East Tamaki. OPEN Monday to Friday 9.00am – 5.00pm

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eastlife | september 2016 |

Control old man’s beard – close shave required This Father’s Day many a dad will retreat to his shed or garden just as soon as the obligatory pleasantries of looking pleased with a mediocre collection of homemade and ineffectual wares are done.

native forest remnants. It scrambles and climbs over other vegetation including tall podocarp trees, denying them the light they need for growth and even breaking branches with the sheer weight of the vines.

However, even happy pappies are liable to become grumpy old men when faced with a pest that’s found in Kiwi forests but also in many a man’s own backyard.

It also prevents regeneration in forest gaps by blocking light to the ground and taking over where other species could establish.

Photo Susan Timmins

sawfly (Monophadnus spiolae) have also been released. • Manual Control

Requiring more than just a razor, old man’s beard is a serious threat; fortunately, thanks to the Department of Conservation, here are a few tips for cutting this cantankerous gent down to size:

What is old man’s beard? Clematis vitalba (Old man’s beard) is a fast growing, deciduous climber. The characteristic feathery seed heads give this climber its name and appear from autumn to spring. Seedlings have one to three leaflets and the mature plant has five leaves. The flowers, which appear in summer and early autumn, are creamy white in colour and perfumed. The vines have six strong longitudinal ribs and older stems have pale brown, stringy bark with longitudinal furrows.

Why is it a problem? Old man’s beard is a vigorous plant capable of smothering large areas of

In addition, by killing native woody plants, old man’s beard destroys food sources for native species, including birds, lizards and insects, and affects the ecosystem by killing trees, increasing the amount of dead material in forests. Each stem can produce up to 10 metres of new growth in a season, and stems trailing along the ground can root at each stem node to produce new plants. Each plant can produce more than 100,000 seeds in a year, mainly spread by wind and water. The habitat of this climber includes roadsides, river banks, gardens, hedges, shelter belts, disturbed forest and forest edges.

Control

Small seedlings can be pulled out by hand. Large stems need to be cut, the roots grubbed out and placed off the ground so they don’t take root again. • Chemical Control A variety of chemical controls are effective against old man’s beard, including Roundup, Escort and Versatil. Spray should be applied from November to March. Use the concentrations recommended by the manufacturers. Take care to spray only in still conditions to avoid wind drift to non-target plants and don’t spray when rain is expected. During spraying, shield non-target plants with cardboard, plastic sheets or a large plastic container. The use of a marker dye helps to avoid double spraying and wastage, and a foaming agent can be added to the spray to help prevent spray drift.

• Biological Control

Read the instructions on the manufacturer’s label closely and always wear protective clothing.

A leaf fungus (Phoma clematidina) was released in the 1990s. A leaf miner (Phytomyza vitalbae) and a

The best control method is to cut vines to ground or to waist level in winter or spring and to spray the

Creative ideas start here! We do it all from superscapes to vege gardens – come in and be inspired today!

Landscape & Garden Supplies

regrowth in March. This method ensures a host plant, covered by the climber won’t be affected by the poison only the old man’s beard itself. Leave the vines in the tree to dry out before removing, to prevent damage to the host tree. For larger specimens, the cut stump method can be used. Cut the base of the plant close to the ground with a straight flat cut. The cut must be horizontal so the herbicide will stay on the cut area and be absorbed. Apply herbicide immediately, as the sap ceases to flow once tissues are severed. Apply with an eye dropper, paintbrush or a small squeeze bottle. For larger specimens just wipe the herbicide around the outer rim of the cut. Make sure plants are left in the ground until the roots have died off. Do not re-apply herbicide too soon after the initial treatment. Wait until the plant actively begins growing again. Old man’s beard will not be eradicated in one season, so watch for regrowth and seedlings then repeat control measures as required. For more on identification and control of invasive weed species, contact the Department of Conservation; doc.govt.nz. – Prepared with the assistance of the DOC.

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68 | eastlife | september 2016

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Spooks, privacy and digital tools ‘ Wynyard Wood consultant, RICHARD OSBORNE, whose specialties include commercial law and intellectual property law, writes on issues concerning the business community

Concerns about the accessing and use of your personal information are echoed in the very recently introduced “spy” legislation, the New Zealand Intelligence and Security Bill. It builds on a review of the Government Communications Security Bureau and the Security Intelligence Service, which are the New Zealand spy agencies. Previously, both agencies were not subject to the Information Privacy Principles contained in the Privacy Act 1993 which protects you to a degree against “spook” activities. If the Bill is passed, the Act will apply giving you greater protection for the collection and use of personal information about you. In addition, a more transparent and organised process for authorised spying on citizens will be introduced. The Bill affirms the relevance of the Privacy Act 1993 which is administered by the Privacy Commission. Its website (see www.privacy.org.nz), contains an

increasingly impressive range of resources and tools for privacy in relation to personal information (which is information about a human being rather than a business entity). The Privacy Commission deals with thousands of privacy requests each year. The Ask Us Knowledge Base allows anyone to access the Privacy Principles and apply them to practical problems, using a search tool designed to deal with questions and answers in a constantly developing data base. The tool includes answers to many common questions including those relevant to business, such as, “Can I record someone without telling them and what do I need to do if I am planning to install CCTV?” The Commission now has an advisory opinion policy where an agency (a person or business that collects personal information) or a Governmental Minister can ask the Commission to provide an opinion on a privacy matter of public interest and importance.

Can I record someone without telling them and what do I need to do if I am planning to install CCTV?”

This option is especially relevant where an agency may have received conflicting advice and needs guidance on the way ahead. However, the opinion is just that – it is not a substitute for separate legal advice nor does it override the courts. Lastly, the Commission also provides the Priv-o-Matic Privacy Statement Generator which allows a business to generate a privacy policy. This is a useful starting point in the same way as the Employment New Zealand Employment Agreement Generator is a useful tool (www. employment.govt.nz). But as for the advisory opinion, the particular legal context of the privacy statement will always need careful review for its wider implications. In short, more information is being provided by the Commission but it won’t be sufficient by itself.

Win!

How Far Can You Go? When aspiring athlete, John Maclean, was struck down by a truck while training for a triathlon at the age of 22, his life changed forever. John shares the inspirational story of how – through guts and raw determination – he became the first wheelchair athlete to complete the Ironman World Championships, claim a silver medal at the 2008 Paralympics and become the first paraplegic to swim the English Channel. But despite these accomplishments, John still struggled to walk again. Until, that is, he discovered a radical new therapy. To be in to win a copy, simply complete the appropriate forms on the competitions section at eastlife. co.nz. One entry per person/email address (for each of the above); entries close September 30, 2016. Winners notified by phone or email. • John Maclean with Mark Tabb: How Far Can You Go? – My 25-year quest to walk again | RRP $35 | Simon & Schuster

+ Business and Commercial + Property + Litigation, Mediation & Intellectual Property + Trusts and Asset Management + Family and Matrimonial + Employment + Wills and Estates Wynyard Wood, Highbrook Business Park P: 09 969 0126 E: manager@wynyardwood.co.nz

www.wynyardwood.co.nz HIGHBROOK | AUCKLAND | WARKWORTH 00399

www.eastlife.co.nz

eastlife | september 2016 |

Right ‘Hon’ Key From royal visits and wrangling rats, to ensuring the wheels on New Zealand tourism continue to go round and round, the Right Honourable John Key has been a busy birthday boy (August 9) of late. EastLife reports on recent announcements from the PM’s office, albeit with our tongues firmly in our cheeks.

Happy birthday to... Key! While some less scrupulous sorts might shirk work on their birthdays, the Right Honourable John is not one of them! Instead, our man at New Zealand’s helm was on deck, (sans) present(s) and correct as he turned 55 on August 9. “I was at the office. That’s one of the challenges of the job, you don’t get your birthday off! But I did have some cake,” John explained to EastLife shortly afterward. “[Family] rang and sung to me over the phone, but sadly I couldn’t be with them. I’m looking forward to opening Bronagh and the kids’ presents [soon].”Happy (belated) birthday, John, and thanks for being such a great sport!

Double Dutch treat Although our Prime Minister is no stranger to rubbing elbows with world dignitaries, it’s not every day that he’s tasked with laying on a reception fit for a king and queen. Mr Key recently welcomed the intentions of King Willem-Alexander and Queen Máxima of the Netherlands to visit New Zealand in November. “I am delighted to welcome King Willem-Alexander and Queen Máxima back to New Zealand on their first official state visit as King and Queen,” Mr Key said. “Our close relationship with the Netherlands dates back to Abel Tasman’s sighting of New Zealand in 1642, and we are lucky to have many Dutch migrants living here who greatly enhance our society and economy.” One has to wonder if there are any countries left in the world with which we don’t share such ‘close, unique or special’ relationships, however!

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Birthday cake fit for a PM – John Key celebrates 55 years. While this will be their first official state visit as King and Queen, it will be the second time the pair has been ‘Able’ (unlike Mr Tasman) to set foot in New Zealand.

The Government is investing $8 million over four years to ensure New Zealand’s Great Rides are maintained to world-class standards – see nzcycletrail.com for details.

It’s a spin thing

Fortunately, the PM’s spin does not extend to an expectation that commuters dispense with their cars, at least not yet.

While some world leaders brought about radical change through more drastic measures, John Key is encouraging a more civilised approach to ‘revolutionary’ manoeuvres. Committed to keeping the wheels of tourism turning, the PM recently embarked on a fresh round of funding designed to maintain and enhance the quality of the New Zealand Cycle Trail. “The trails have become a significant asset to our growing tourism industry. It’s vital that each trail is maintained to the highest possible standard so that riders continue to have a safe and enjoyable experience,” Mr Key said. “The New Zealand Cycle Trail showcased our diverse landscapes to an estimated one million people last year and that number is expected to be even higher this year.”

And, EastLife wouldn’t expect John to ride all the way from his Remuera home to the Beehive, just as he wouldn’t expect us to bike to work from Auckland’s ‘affordable’ housing on the outskirts of town either.

Pests Be Damned! The PMs announcement of Government intentions to make New Zealand predator-free by 2050 has resulted in more than just a ripple in the tempestuous pond of public opinion. However, despite conceding that a heroic effort will be required, the PM seems resolute that this plan is no red herring. “Rats, possums and stoats kill 25 million of our native birds every year, and prey on other native species such

Photo supplied

as lizards and, along with the rest of our environment, we must do more to protect them,” he said. “This is the most ambitious conservation project attempted anywhere in the world, but we believe if we all work together as a country we can achieve it.” Predator Free New Zealand Limited (a new joint venture company) will lead the charge armed with a war chest of $28 million (in addition to $60 to $80 million already invested in pest control) in fresh Government funding. The company will be responsible for identifying predator control projects and attracting further investment from the private sector. “We know [this] goal is ambitious but we are ambitious for New Zealand,” the PM added. “And, we know we can do it because we have shown time and again what can be achieved when New Zealanders come together with the ambition, willpower and wherewithal to make things happen.” Fortunately, Mr Key’s plans appear (so far) to have overlooked New Zealand’s most destructive introduced predator of all... man! www.eastlife.co.nz

The naming of the Ford Edge for the New Zealand market is still to be confirmed. (overseas models shown).

Ford gets an Edge Ford New Zealand will launch the vehicle known globally as the Edge – a key model driving the company’s global SUV success – in 2018. With an emphasis on technology, Edge will offer consumers new levels of interior and exterior styling, and features usually found on vehicles at higher price points.

Edge will also reflect the high uptake of the flagship Titanium variants across Ford’s SUV range, and will offer greater passenger interior space than Territory which ceases production on October 7 this year. In addition to Edge in 2018, Ford New Zealand will launch an upgraded EcoSport and a new Kuga in 2017.

Early next year, in response to demand, Kuga Trend will be offered with a petrol engine and front-wheel drive for the first time. The substantial SUV segment in New Zealand has grown by a significant 10 per cent over the past five years. On the other hand passenger cars sales have fallen by 15 per cent.

This has placed SUVs on a trajectory to overtake passenger cars as the top-selling vehicle type in local showrooms within the next two years. Through June 2016, 34 per cent of all New Zealand vehicle sales have been SUVs, with that figure increasing to 40 per cent among private buyers.

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eastlife | september 2016 |

Four drive modes, Normal, I.C.E., Sport and Off-road give Levante a distinct car character, intelligently altering engine, transmission, suspension and electronics settings.

Maserati goes off-road Maserati claims that its coupé style SUV has best in class interior space; this is the Luxury specification interior.

Motoring correspondent ALISTAIR DAVIDSON casts his eye over the all-new Maserati Levante due here end of 2016. A Maserati SUV? Who’d have thought?

through an eight speed automatic gearbox and the Maserati Q4 intelligent four wheel drive system.

That’s what the purists said when Porsche wheeled out its Cayenne SUV, however, nowadays when sports and luxury carmakers get in on the act nobody bats an eyelid. Glen Sealey, chief operating officer of Maserati Australia, New Zealand and South Africa, had a different view. “Maserati has not designed an SUV,” says Sealey. “First and foremost Maserati has designed a new Maserati. A new model that delivers, like all its predecessors, superlative style,

performance, handling and road holding combined with unique levels of personalisation to produce a true Maserati.” The all-new Maserati Levante can be

R-rated Barina hatch

Barina R has the CD’s 85kW 1.6 litre DOHC 16-valve four-cylinder petrol engine and six-speed automatic transmission with Active Select.

72 | eastlife | september 2016

ordered in three versions, with local delivery expected to start at the end of the year. All are powered by a 3.0-litre 202kW V6 turbo diesel engine, driving

Like many actors in R-rated movies, Holden’s latest Barina has had several cosmetic enhancements. Based on Barina CD, the sportylooking R adds 17-inch RS alloy wheels (the CD has 15”), a bigger RS rear roof spoiler and front fog lamps. The overall look is completed with Barina R side decals in matte black. Safety, already impressive with a five-star ANCAP rating and six airbags as standard, is boosted with the inclusion of a rear-view camera.

Levante is based on the Ghibli and Quattroporte platform, designed exclusively by Maserati. This car chassis has been specifically developed to offer unique on-road drivability and competitive off-road capability, with day-to-day comfort and practicality. There’s extensive use of lightweight materials, an ideal 50-50 weight distribution, and lowest in class centre of gravity. Pricing starts $136,990, with Sport and Luxury versions both at $155,990.

MyLink infotainment projected on the seven-inch colour touch-screen ensures enhanced connectivity with the ability for hands-free calling and smartphone app integration. Ed Finn, Holden New Zealand general manager – corporate affairs, describes Barina R as an ‘enhanced value proposition’. He’s not wrong; Barina R retails for $21,990, $1000 less than the lower-spec CD model on which it’s based. Only 100 examples are available nationwide. – Alistair Davidson www.eastlife.co.nz

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The all new Civic. Stand out.

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76 | eastlife | september 2016