Issue 33 Oct | Nov 2012

Page 59

BOOK NOW

MELBOURNE CUP LUNCH

• Glass of Brut Champagne on arrival • Tapas plates throughout the afternoon • Prizes for best dressed & best hat • Three big flat screen TVs • TAB close by

$55 pp

ROUSEL MORITZI PAELLA

LATINO

BAR & GRILL CREOLE PRAWNS

Owner operators Russ and Michelle Dickins,

have brought their considerable experience to Sanctuary Cove, creating Leo’s Latino Bar and Grill. The husband and wife team, who have worked onboard some of the most luxurious super yachts, have an extensive hospitality background both here in Australia and New Zealand. With the support and success of Leo Vrhovac, after whom the new restaurant is named, the couple aim to produce the best Spanish tapas dishes on the Gold Coast. Situated in the heart of Sanctuary Cove, this stylish venue already has a wellearned reputation for its signature dishes – salt and pepper calamari, Spanish paella, delicious pork spare ribs and mouth-watering char grilled scotch fillets and Atlantic salmon. With live music every Friday and Saturday nights and Sunday afternoon Jazz, Leo’s is the perfect venue for functions, family gatherings and special occasions.

1a Masthead Way Sanctuary Cove QLD Located at the entrance of The Marine Village Sanctuary Cove

SALT & PEPPER CALAMARI

LAMB SKEWERS

Come and join us for some great food, wine and entertainment!

P: 07 5577 9976 Open 7 days Function enquiries phone 0405 689 743 Brunch to late


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