TAKEout of BITE
EL PASO’S
FOOD SCENE
Aaron Means ON
MESA STREET GRILL
& THE RESTAURANT BIZ
24 FEbruary 2014 PRICE $2.95
her HEART WITH A
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FASHION · HEALTH · TRAVEL February, 2014
EDITOR-IN-CHIEF Shelley Mozelle shelley@thecitymagazineelp.com
BUSINESS MANAGER Josh Sanchez josh@thecitymagazineelp.com
EDITOR Kim North kim@thecitymagazineelp.com
EDITORIAL ASSISTANT/STAFF WRITER COVER: Aaron Means
Meagan Kinley
DISTRIBUTION MANAGER/ EVENT COORDINATOR Chaz Wilson
EDITORIAL DESIGN Ernie Sanchez Creative
WEB PRODUCER Ryan Heape ryan@thecitymagazineelp.com
ADVERTISING EXECUTIVES Dear Shelley, Thank you... for all the hard work that The City Magazine has put together all throughout this year of 2013. So, so much interest and creativity. In my opinion, the best magazine I’ve come across throughout my life. El Paso, Texas can smile for all who read this jewel of genuineness. Please keep the dedication and joy you bring out within each of us. Thank you once again, Dean (Dino) Martinez Ex-mayoral Candidate of our Beautiful City
Subscription form can be found on page 117.
Jacqueline Ramsey jackie@thecitymagazineelp.com Lisa Carrejo lisa@thecitymagazineelp.com Chaz Wilson chaz@thecitymagazineelp.com
EDITORIAL CONTRIBUTORS Felipa Solis, Jannet Bustillos, Grace Neuhaus, Michelle Cromer, Patrick Martínez, Cassie Jean Johnson, Meagan Kinley, Josh Sanchez, Michael Graham, Vic Poulos, Amanda North, Ryan Heape, Brittany Sawrey, Luis Miranda, Jr., Soffia Wardy, Joann Wardy, Robin Niland, John Del Rosario, Laura Werthmann, Austin Savage, Marko Morales, Natalie Rosales, Erin Coulehan, Matthew Wilkson.
PHOTOGRAPHY “The City ” El Paso Magazine welcomes your comments. Please send letters to “Letters to the Editors” 661 S. Mesa Hills, Suite 204, El Paso, Texas 79912, or email the editors. Phone number: (915) 500-5730. Fax: (915) 500-5732. Letters addressed to The City El Paso Magazine become the property of the magazine, and it owns all rights to their use. Letters may be edited for space.
All rights to the contents of this magazine are owned in full by the magazine and may not be reproduced in whole or in part without written permission from the Editors in Chief. Views expressed herein are those of the authors and advertisers and do not necessarily reflect the opinion of the ownership or management of the magazine.
Dav Anmed, Robert Corral, Luis Miranda, Jr., Mario Arizpe, Joe Louis Aguirre, Charlotte McGee
All rights reserved.
CREATIVE SUPPORT
CONTRIBUTING JUNIOR DESIGNER Ryan Heape
Theresa Guerra, Ibrahim Sánchez
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INTERNS Sara Rueda, Natalie Rosales
February, 2014
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3
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clean up agine the im n a c u and yo cott’s TV show, e event. S n after th o k o to e h gets the work that fits rarely ro -p n o n ent to ivision commitm zo Diaz, D es. Loren rv e s e nd d it y White a applause erage, Tro v e B lt a of M stepped Manager istributors D s r’ ze la eans ala of G h Aaron M Cristy Alc nering wit rt a p , rs o s sure that in as spon to make ll, ri G t e e out a Str ”, turned from Mes ok “hours r, u o e h il t me a th our cockta cocktail ti le a c s p u The them. amazing. a thanks to is t n e v e ” sor, he City and spon “Best of T ew friend n a , s n e to ard h cus m Sunset G shine wit t n e v e r u ake o greenery. helped m beautiful d n a s in el d founta with Jew painted re Medrano a d in L and t, let me Armando my oldes f o e n o n ve bee thank Gallery ha rtisers. I st” adve e g n lo “ dollars of rephrase, f a million o r e rt a u the the q to borrow them for wed me llo a y z, e re th a ne Alv diamonds as Adrien t, n e v e e k f th le than s evening o ped in sty p te s I d n chor, a nks to KTSM An al big tha nds. (A re ie fr 0 d n o m y $200,00 to my dia o saw m h w n ta ri sama d it… d returne the good y wrist an m m o fr ould ll urance w bracelet fa zine’s ins a g a m e if th ) not sure at caliber. celet of th ra b a r fo have paid to KTSM anks goes th , e n n e ri agan of Ad g her, Ke Speaking for allowin 9 l e ur n n t a co-hos o News Ch Broder to e D k c u h d C Harsha an
IN CHIEF
oked e men lo event. Th ” y it C e Th did a “Best of at Nono’s y s is M d , an handsome Adrienne. the edgy g lin ty s b beautiful jo anks to ords of th w h g u o n not e vent held the e There are glue that e th , za o d e. When Mike Men e magazin th f o e ic o bed, our v Mike adlib together, up next, w o h s ’t n fi self, lling “next” did st his witty ju s a w d n ny, a made fun k spaces. n in the bla p uldn’t sto ended co tt a o h w you claims Those of t El Paso talent tha e th t e u o b a er Boys, th bragging e Dirty Riv m o s d n a h m the ers fro as locals: erial danc , and the a a n ti s ri C s us proud. gorgeou nt makes le ta ’s o s a lP D’Ansa. E tions congratula ans least e m o n ez; y c b sh San h Last but e year Jo th f o e e y plo to our em lost. I would be im h without r, an answe ause it has c e b g in s esn’t “A bird do .” as a song cause it h e b s g in s it children wing the llo a r fo u o to ch of yo of El Pas Thank ea ls Clubs ir G d n a ys at the Bo inging. s e continu
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February, 2014
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Discover the other New Mexico. There’s a New Mexico that’s totally unexpected. It’s a place where brilliant fall colors paint the skyline. A place of beauty, luxury, indulgence, romance and relaxation. A place called Inn of the Mountain Gods - New Mexico’s premier resort and casino. > 273 luxury rooms and suites > 45,000 sq. ft. of flexible meeting space > Championship golf course* > Fine and casual dining InnoftheMountainGods.com
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*Weather permitting. Must be 21 or older to enter casino. The Mescalero Apache Tribe promotes responsible gaming. For assistance, please call 1-800-GAMBLER (1-800-426-2537).
February, 2014
February, 2014
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February, 2014
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contents 24
By: NATALIE ROSALES
28
CITY FEATURES
The City
MESA STREET GRILL
Brings more than fine dining to the table By: ERIN COULEHAN
The City
A History of Excellence Café Central By: BRITTANY SAWREY
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Hungrier THAN Ever
The City
The Promising State of Food in El Paso
Let Your Hunger Roam El Paso’s Foodville
By: RYAN HEAPE
By: AUSTIN SAVAGE
s r u o T d o Fo 44
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The City
Tips For a New Year
48
The City
Travel
Foodie Venture
in the
The Walking Fed
By: JOHN DEL ROSARIO
By: AMANDA NORTH
52 Parenting
A Survivor’s Guide to Dining Out with Kids
GO with the FLOW By: ROBIN NILAND
56
54 Etiquette
Spirituality
Know How to Complain Properly in a Restaurant
Conscious Eating as a Spiritual Practice
By: JOANN WARDY
By: MICHELLE CROMER
68
58
Wine
Tricky Food AND
Wine Pairings By: VIC POULOS
62
Recognizing El Paso’s Up and Coming By: MEAGAN KINLEY
8
60
Hidden Gems
Mystic
Grape By: LUIS MIRANDA, JR.
Entertaining
The City
Movie Bistro Dinner and a Movie All in One
And the Oscar Goes to… Planning a Winning Oscar Party
By: MEAGAN KINLEY
By: SOFFIA WARDY
64
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February, 2014
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February, 2014
The City
The Sport of
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KINGS
The City
A new brand of baseball Triple A comes to El Paso By: MICHAEL C. GRAHAM
92
84
Sunland Park Racetrack & Casino By: AUSTIN SAVAGE
Health and Fitness
Out With the Old Switch up your workouts for better results.
Profiles
By: PATRICK L. MARTINEZ
95
103 Investment
By: THE CITY
By: MICHAEL C. GRAHAM
104
Medical
Feel and look Under 30 By: SOUTHWEST PLASTIC SURGERY
114
Curls Galore! By: CASSIE JEAN JOHNSON
By: MICHAEL C. GRAHAM
118
L
Hoop it Up UTEP to host the Conference USA Basketball Tournament in March
Beauty
HAVE YOU STARTED SAVING FOR RETIREMENT?
The
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Sports
126
k
Love and Romance
Unconventional Date Ideas By: JANNET BUSTILLOS
128 Astrology
Romance by the Signs By: GRACE THE PSYCHIC LADY
A Year in Review By: JOSH SANCHEZ
WHERE ARE THEY NOW? Laura Harring From El Paso Beauty Queen to Hollywood Actress By: BRITTANY SAWREY
136 The City
The 20th Anniversary of the El Paso Opera By: LAURA WERTHMANN
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130
132LOW
Artist Spotlight Froem th SULLI-BROS. To DUSTY By: MARKO A. MORALES
140 Zoo
Escape Into a New Adventure By: BRITTANY SAWREY
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February, 2014
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February, 2014
The Contributors
1
2
3
4
5
6
7
8
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10
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1) Michael C. Graham 2) GRACE The Psychic Lady 3) FELIPA SOLIS 4) Meagan Kinley 5) MICHELLE CROMER 6) DAV ANMED
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7) Victor Poulos 8) JANNET BUSTILLOS 9) Josh Sanchez 10) PATRICK L. MARTINEZ 11) Robert Corral 12) Amanda North
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February, 2014
El Paso
Far Far East East Store Store Eastside Eastside Store Store Westside Westside Store Store North North East East Store Store Ranch Ranch Market Market Clearance Clearance Ctr Ctr Zaragoza 9813 Dyer Zaragoza 9813 Dyer St. St. 855-9500 722-0873 585-1555 751-5555
Las Cruces
855-9500 307-7396
1265 1265 El El Paseo Paseo Rd. Rd.
647-2085
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315 315 S. S. Telshor Telshor Blvd. Blvd.
532-1144
themattressstorecorp.com themattressstorecorp.com 13
February, 2014
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For full contributor bios go to www.thecitymagazineelp.com
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15) Laura werthmann 16) Ryan Heape 17) Luis Miranda, Jr 18) Austin Savage 19) CASSIE JEAN JOHNSON 20) Brittany Sawrey 21) Robin Niland 22) Soffia Wardy 23) Joann Wardy 24) Marko morales 25) John Del Rosario 26) Natalie Rosales 27) Erin Coulehan 28) Matthew Wilkson www.thecitymagazineelp.com
February, 2014
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February, 2014
NEWS WEATHER SPORTS Just a Click, Swipe, and Tap Away
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February, 2014
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“Our heartfelt congratulations to The City Weddings Magazine on their premiere issue!”
To view the latest David Tutera for Mon Cheri Collection visit
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February, 2014
nationally ranked in 12 specialties. the difference between practicing medicine and leading it. When a diagnosis can affect your life, how far would you travel for the best? As one of the best hospitals in America, according to U.S. News & World Report, Houston Methodist is the choice of patients from around the country for their critical health needs. That’s why we offer complimentary medical and concierge services for out of town patients, making it as easy as possible for patients to access the best. For appointments, trip-planning assistance and more, call 877.790.DOCS. houstonmethodist.org/usa
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February, 2014
MESA STREET GRILL
Brings More Than Fine Dining to the Table
| By: ERIN COULEHAN photography by: DAV ANMED |
24
www.thecitymagazineelp.com
February, 2014
A great meal can change
Executive Chef Billy Means grew up in the
“Her dream was to see her kids, Aaron and
your life. Think about it:
restaurant business, and says that Mesa
me, take over and take the restaurant to the
a noontime meeting
Street Grill as we know it today was his
next level,” Means remembers.
can turn into a job
mother’s, Annette Means’, vision, and he
opportunity, a conversation over cocktails
and his brother Aaron have devoted their
Though a family business, the restaurant is
can inspire an adventure, a romantic dinner
careers to upholding her legacy after her
run on skill, not nepotism.
could serve as a stepping stone from first
passing in 2009. Billy entered the industry as a dishwasher
date to a journey down the aisle. But it takes more than fresh table linens and edible food
Annette dedicated her life to serving others.
and worked his way up the ranks from
to make for a lovely dining experience,
She was active in helping women at the
busboy to server to cook. After high school
and that’s the thing: dining should be an
Battered Women’s Shelter, and was a
he attended Le Cordon Bleu College of
experience, not a thoughtless attempt to
teacher for many years. Once the restaurant
Culinary Arts in Scottsdale, Arizona. Upon
satisfy some sort of existential hunger with
was off the ground, the exciting new project
graduating he spent some time back home
a mediocre meal. Mesa Street Grill, located
whet her appetite and she left teaching to
in El Paso as a sous chef at Mesa Street
on you guessed it – Mesa, brings fine
work at Mesa Street Grill full time. Her son,
Grill, and later landed a gig at The Oceanaire,
dining and ambience to the area and has a
Aaron, says that some of his (and likely her)
a five-star seafood restaurant in Dallas. Two
reputation of excellence.
fondest memories include working at the
years later he was back home once again at
restaurant with him and Billy -- together as a
Mesa Street Grill, where he’s been for the
family -- before her passing.
last four years.
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‘‘
February, 2014
It’s a place where you can come in a t–shirt and jeans.
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www.thecitymagazineelp.com
February, 2014
dress up if you want to, or We’re happy to have you.
’’
The concept for the restaurant was originally
In an area saturated with bars, Mesa Street
“Most of the items on the menu come
intended as an upscale sports bar to facilitate
Grill succeeds in distinguishing itself from the
from family recipes,” says Aaron. “We have
the college crowd near UTEP. Step in
myriad of other options to grab a drink. For
members of our staff sign confidentiality
today, however, and be welcomed by the
the past two years in a row, Mesa Street Grill
agreements about what goes into our items.”
restaurant’s sophisticated layout, friendly staff
has been the recipient of the DiRona Award
and glossy bar.
of Excellence, which is no small feat for any
Both Aaron and Billy value having clients enjoy
establishment. The award is determined
the food inside the restaurant. New Years Eve
Aaron Means joined Annette at the restaurant
based on a stringent 75-point criteria system,
is always an exciting at the restaurant, and
as general manager after graduating from
and has been awarded to fewer than 800
other events have included Tiara Tuesday, a
DePaul University. The mother-son team
restaurants globally. The bar boasts a robust
happy hour for women featuring manicures
worked together to remold the burger and
beer and wine selection in addition to
and martinis to benefit Latinitas.
beer joint into the sophisticated establishment
specialty cocktails like the Pink Hemingway. Above all else, the restaurant aims to provide
the restaurant has built its reputation upon. The success of the restaurant has sparked
a fine dining experience for locals and visitors.
It’d be easy to hop on the bandwagon of the
conversation about possible expansion.
“It’s a place where you can dress up if you
latest food trends, but Mesa Street Grill’s
Currently, a sister restaurant is located
want to, or come in a t-shirt and jeans. We’re
menu is steeped in tradition. The menu
inside the El Paso International Airport at
happy to have you,” says Aaron.
boasts classics including steaks, seafood
the Southwest terminal. As the brothers Means continue to take the
and pasta but also titillates the palette with dishes such as avocado fries, lobster mac
“People can take a little bit of us home to
restaurant to the next level, each step they
and cheese, and this writer’s favorite salad
wherever they’re traveling to,” says Aaron
take is in memoriam to their mother.
ever, the avocado and grapefruit salad that’s
proudly. “We continue our mom’s legacy because the
served on a bed of greens with walnuts and Discussion has also arisen regarding possibly
restaurant was her love and her passion,”
bottling and selling customer favorites like the
says Billy. “She loved to take care of her
Aaron, Billy and other members of the team
dressing for the avocado and grapefruit salad.
clients, and today we try to continue that.”
meet often to discuss possible menu changes.
The main issue is that the process would entail
As you can imagine, the discussions can grow
divulging the recipe to the tasty dressing,
quite passionate, but both brothers agree that
a well-kept family secret.
blue cheese.
ultimately the right decisions are made.
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27
e
Pr
om
isi
ng
Stat e of Fo
i d o
n
P
a
Th
g i er u r T HAN n H er Ev
so
February, 2014
El
| By: RYAN HEAPE photography by: LUIS MIRANDA, JR. |
28
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hungrier than ever
A
ssessing a city’s food should entail physically going there; tasting the food, and listening to what the people behind the counter have to say. Usually, this happens, and visitors from around the country are finding El Paso to be
a place with rich tradition and young, detail-oriented chefs pushing it forward. “Who decides what a foodie likes? What even is a foodie?” Chef Rudy Valdes says to me outside Crave Kitchen and Bar on Cincinnati Street, one of the strongholds of El Paso’s humble culinary renaissance. “We might not fit a certain mold, but this city loves food, and you can see over the past few years how palettes are expanding and people are into new things.” Valdes, along with his partners Octavio Gomez and Nick Salgado, are very much in the business of expanding themselves. In November, they opened Independent Burger inside The Venue at Montecillo, a place where they could elaborate on the
Rudy Valdes - Crave
wildly popular burger they serve at Crave. They plan to open three new concepts this year at TIME, Gomez’s new retail mecca at Montecillo: one is a modern take on the classic cantina; one is a coffee, fried donuts and light breakfast spot; another will riff on the casual steakhouse. Valdes lovingly describes working with Gomez and Salgado as “like living inside of a brainstorm.” The local chefs I talked to had many things in common—raised by a food-loving family in El Paso, left for training and worked at food destinations such as Portland and New York City, and at some point returned to their hometown to see their vision through. Also, they are all really good at preparing food! But what really stood out was a certain restlessness they all shared. Adapt or die? When I step out to the patio at Tom’s Folk Café to see owner Ian Atkins and Chef Lawrence Acosta, they’re in the middle of going through their own menu, pitching ideas and crossing things off. Tom’s owns the pleasure of being truly one of a kind in El Paso: a socially conscious, all-organic, all-sustainable restaurant serving intricate preparations of American comfort food. But the pressure to keep the concept
Norbert Portillo - Tabla
fresh is something that weighs on both Atkins and Acosta. “We’ve got to constantly evolve,” Acosta says, presumably in order to keep patrons interested, and, I suspect, to stave off boredom. Atkins periodically thumbing through a stack of paper, and as he shifts in his seat, he says they are currently mulling over a decision to scratch burgers from the menu. Stasis seemingly becomes the enemy of these small, ambitious establishments; no one understands this better than Chef Norbert Portillo at Tabla, a place now receiving some national buzz as a mainstay in El Paso’s growing downtown. (Portillo also has plans for new ventures, including a sports pub concept that makes sense with the Chihuahuas’ inaugural season just around the corner.) Tabla’s tapas-dominated menu is well suited for the ADD age. “When I’m at a restaurant, I like to try a little bit of everything. I’ve always felt the ideal way to eat isn’t to have a big portion of one thing,” Portillo says. Tapas aren’t new, Portillo maintains. It’s the way large families have eaten together for generations, especially in El Paso. Food has always had a way of sparking conversation,
Lawrence Acosta - Tom’s Folk Café www.thecitymagazineelp.com
cementing friendships, and reinvigorating communities.
29
February, 2014 Collaboration is another key to the prolonged success of El Paso’s independently owned restaurants. A network of creatives and chefs is growing out of a mutual respect for one another’s work. “The culinary community has started to work together more,” Portillo says. “When I first came back here five years ago, the environment was cutthroat, everyone was out for themselves and there was just not an adequate support system. Now I interact with several other restaurant owners and chefs all the time and we bounce ideas off each other. That’s how Downtown Melt started. Hector [Saenz] and Jose [Cazares] from Hello Day Café, Robert [Espinoza] from Pot Au Feu, and myself, we wanted to join forces and put on what was initially this dish crawl and ended up being something bigger and more encompassing.” Atkins, whose wife Becky Atkins co-owns Ripe Eatery on the west side, is trying to stock the small-but-dynamic arsenal of craft beers with a new one: Brooklyn Brewing Co.’s Black Ops Imperial Stout. It’s a big bottle with a big average price tag of $30 a pop, so Atkins calls Beto Longoria, one of the masterminds behind the craft beer Eden that is El Paso’s The Hoppy Monk, to ask him if and how they were able to sell it. “We’re not afraid to talk to each other and give out secrets,” Atkins says. Atkins and Chef Acosta are also very quick to shout out others like Jonathan Bowden, pastry chef behind Belle Sucre Bakery, who supplies them with the fresh, thoughtfully-made bread they need to make their dishes sing. The mission goes beyond selling burgers. Chefs and restaurateurs want to build something together that’s going to last, and become increasingly exciting. El Paso has never been a place where you couldn’t find extraordinary food. You might find more of it in a place like Austin, but the tasty Tacos Al Pastor they might have handed you out of a food truck might just be another dish people like to appropriate from the people who have been making it in El Paso kitchens for decades. It does seem now that the ground here has never been fertile for these El Pasoans to seize the city’s identity and make it something worth paying attention to. “I don’t want to say we’re changing El Paso,” Valdes says. “That’s not the 30
right word. But maybe evolving, adding to… contributing to—that makes sense.”
February, 2014
B E S T J E W ELE R
S
W
e would like to take this opportunity to thank everyone for the amazing honor of being named the Best Jewelry store in El Paso. We would not be where we are today without the incredible support and loyalty we have received from the city of El Paso and our surrounding cities. We would like to especially thank the Downtown Lions Club, Travel Del Sol, Jeff Goldberg at Ballyhoo Studios, KVIA, KTSM, KFOX, KDBC, Jackie Ramsey, Shelley Mozelle, and of course, The City Magazine. Thank you to Verragio, Parade, Dian Malouf, and our generous vendors for giving us such a beautiful selection of jewelry to offer our customers. Also, a special thank you to our wonderful staff whose hard work and dedication we truly appreciate. Above all, we would like to thank our amazing VIPs and customers that have stood by our side and have made this such a wonderful business to be a part of. Without you, we would not be the Jewel of the Westside. Thank you for choosing Jewel Gallery, El Paso’s Galleria of Fine Jewelry, to be the Best in the City. Thank you! - Armando and Linda Medrano
www.thecitymagazineelp.com 7134 N. MESA
COLONY COVE II
WWW.JEWELGALLERYELPASO.COM
EL PASO, TEXAS 79912
915-845-7740
31
WWW.FACEBOOK.COM/JEWELGALLERYINC
February, 2014
s ’ o s a P El ville d o o F
Let Your Hunger Roam
GE | TIN SAVA S U A y: B |
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February, 2014
e l pa s o ’ s f o o dv i l l e
the change n a c n ctio he ory rea s n e s n like t o o N s r e p a mind of l. d n a d reat mea g moo a h it es w hat com t ood e g n a to the f ch d ie t e r sa memorie y n a herings t m a o g S y il fam e, from h m u s n o ates wit d we c t s ir f s to holiday ure e h t r e ctic nat ov e l c e e . Th g loves n o l matched e if n l e t f o is emories e m e s e h s of th ie of t t ie r a e v the wid eir y b y l ies of th on it l a n o pers nd the a s oments l m a e e m il h w rth ut if wo o B . s r o t going t crea e r a s eal en icious m l e d d lives th an y il a d r ou of part of e m o c r way e e b t t e b o ly is n . l a e r e by truck n ther a h t s ou he joy t t g in g brin
T
he trendy “bohemian” concept of the food truck has been a staple of El Paso culture long enough now that it has far surpassed the period of passing fad and entered into the borderland zeitgeist, and perhaps no place in El
Paso has captured the momentum of the movement more than the Foodville Food Truck park in the Downtown area. Located at 218 East Mills directly across from the federal post office, Foodville Park offers a comfortable outdoor patio for customers to enjoy their meals from the numerous vendors who make their way to this very popular destination. Vehicles staffed by local eateries such as The Reef, Food Gallery, Crave Kitchen & Bar, as well as Takorexico open their windows at 11 a.m. to bring their twist to the truck trend. Foodville has also seen the presence of the Create Gourmet Food Truck, which was first rolled onto the El Paso streets by Steven Hernandez, who is also the proprietor of eastside eatery SteveO’s. “About eight years ago I saw the market after having returned from New York and Los Angeles,” says Hernandez. “The congestion of those major markets made me realize that El Paso would be ripe for a truck.” After a three month prep time in searching for and fabricating the right vehicle, Hernandez was ready to hit the road. But he admits he needed more than just a gimmick to make the food truck work, “I wanted to provide people with choices beyond just tacos or burritos and that’s how I came to create a gourmet
food truck with options for veggie, turkey, beef burgers…I was nervous at first but the quality of the food is what makes a truck successful. We had foodies following us online and traveling twenty minutes to eat with us. We were successful because we did it right. We were consistent and cared about the customer and that’s what really matters.”
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February, 2014
Caring for the customer was such a trend that Peter Svarzbein, proprietor of Foodville’s neighborhood Purple Pop-UP Gallery, turned the food truck into a roving art project. The Conversos y Tacos Kosher Gourmet Truck spent the fall of 2013 dishing eat three plates and exposing El Pasoans to the hidden history of the borderland’s Crypto-Jew ancestry. Along with providing meals, the truck would display a digital short covering the topic while viewers enjoyed the kosher creations. The food truck had now not only become a part of the El Paso culinary culture, but an intriguing revelator of hidden history. The thing about great memories is that we very rarely realize we are in the midst of them until they have in fact long passed. The golden moments, vibrant faces, and memorable meals have a way of sneaking up on us. Perhaps these moments are coming to us through windows on the side of a truck, or perhaps, at worst, you’re just getting a really delicious meal. One certainty, however, is the passion that spawned that passing moment of culinary delight. This is a passion that Steven Hernandez was more than willing to open about, “You have to really want to do it. You have to be passionate about it. You can’t just be trying to capitalize on a craze. At the end of the day it’s still about the food and what you want to bring to people.” The El Paso food truck fleet is not just willing to bring you their talent and passion. They’re willing to bring it to a neighborhood near you.
34
uck r t d o o f o s The El Pa g n i l l i w t s u j fleet is not t n e l a t r i e h ut to bring yo y’re e h T . n o i s s and pa a o t t i g n i r b willing to u. o y r a e n d o neighborho www.thecitymagazineelp.com
February, 2014
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November, 2013
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37
February, 2014
38
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February, 2014
| By: BRITTANY SAWREY photography by: ROBERT CORRAL |
A History of Excellence
Café Central Anyone who’s anyone in El Paso has heard of Café Central. Its glamour and smooth class have made it one of the most beloved gems of our city. However, beyond its quiet clink of glasses and romantically lit tables lays a deep and rich history that roots it firmly in place as a piece of culture both in El Paso and Juarez.
T
he restaurant’s origin lays in the heart
nightlife and drew its own following. At that point,
of Juarez in 1918. What was then called
the restaurant moved across the border to occupy
Central Café opened as an old-fashioned
the same place it now stands – a former bank –
gentlemen’s club: a place for men to eat, gamble,
and changed its name to Miguel’s Central Café,
and smoke cigars. In reality, it was kind of like
having been bought by Mike Doble. Here it became
a speakeasy. When gambling was prohibited in
a distinct piece in El Paso’s culture and restaurant
Juarez, the Café moved to a different location and
scene.
began to specialize in fine dining. This meeting place
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quickly blossomed into a restaurant known for its
In 1990, Miguel’s Central Café closed, only to be
culinary prowess and colorful clientele. Thriving until
reopened as Café Central in 1991 by V. Trae Apodaca
the early ‘70s, Central Café made its mark on Juarez
III and Michael Lynch. Opened as El Paso’s premier 39
CAFĂŠ central
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February, 2014
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February, 2014
CAFé central
fine dining restaurant, the establishment quickly lived up to its description. “I wanted El Paso to have a big city feel restaurant – something swanky,” Apodaca explains. He had noticed that many El Pasoans were vacationing to other cities to have fine dining experiences, and decided that El Paso deserved a restaurant that could compete with those in New York, San Francisco or Las Vegas. Famous clientele were not unusual to spot in those days either; Apodaca vividly remembers names such as Shakira, the Rolling Stones, Bill Cosby, Oscar De La Hoya, Jeremy Irons, and Julia Child. Apparently when Julia Child came to visit, she came on an extremely busy night and, not being immediately recognized, was turned away! Thankfully Apodaca heard about the incident and quickly remedied it, treating her to the same fine dining experience any guest expected. In 2008, the café passed to the ownership of Alejandro and Eduardo Orozco, restaurateurs who had often frequented the glamorous black and cream dining room. With their ownership came a remodel, The restaurant has taken a complete change in the last five years, including an all new interior and a new patio. The Orozco brothers wanted to keep the heart of Café Central safe, however, and so there is one item that has not changed: the center of the bar is the original fireplace mantle from the restaurant in Juarez in 1918. Both Apodaca and the Orozco brothers found it an immensely important heirloom, connecting the current Café Central to the original Central Café, nearly 100 years ago. www.thecitymagazineelp.com
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CAFĂŠ central
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February, 2014
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February, 2014 When asked what makes Café Central so unique, its simple. They know what people want, when they want it, and how they want it. They have a superb service staff, most of which have tenure of over eight years with the company. There is even a busser that has been with them for over 22 years, when it was known as Miguel’s Central Café. The staff is not only loyal, but also practiced; they have perfected facilitating the fine dining experience, and you can take them at their word for menu and drink suggestions. Phillip Boccutto is the restaurant’s quirky sommelier, whose famous line states that if you don’t like the wine he chooses for you, you can send it back. With over 1100 bottles and ten Wine Spectator’s ‘Best of Award of Excellence’, Boccutto has more than enough to choose from to fit each individual guest. Their chef, Armando Pomales, is also a staple at Café Central. He began as a sous chef with the company 14 years ago and has risen to the position of executive chef, having been nominated for the James Beard Foundation for ‘Best Chef of the Southwest’ four times. With forty percent of their business still coming from Juarez, it is clear that Café Central’s history continues to permeate its walls. Whether a guest is from out of town, El Paso or Juarez, the restaurant hopes to continue to amaze with their culinary genius and sultry atmosphere. Every single guest comes in and has a different experience. The restaurant has changed in décor, it’s changed in staff, but it’s never changed in its style of service. Considering their continued popularity and their consistent winning of awards – including The City’s Most Romantic Restaurant – the restaurant manages to continue to evolve without loosing sight of its rich history. Café Central loves its history just as much as the history loves them.
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43
February, 2014
s r u o T d o Fo d e F g n i e Walk
Th
| By: JOHN DEL ROSARIO pictures courtesy of: CHRIS DIAZ (tapesandmixedplates.com) and CAROLINE HAYES (goodbaduglyeats.com) | 44
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February, 2014
FOOD TOURS There are two definitions of the word “pedestrian.”
One
relates
to
being
commonplace or unimaginative; the other relates to walking. El Paso’s growing culinary culture has recently taken on a sense of mobility that has everything to do with the latter definition and nothing to do with the former. Walking food tours are a common feature of several major cities around the country and El Paso has joined the ranks of those big cities now with a depth of culinary talent to showcase. Last year, alone, two major food tours happened in the downtown area with a third variation on the practice that offered greater ease to restaurant and bar goers. The El Paso Dishcrawl on June 12, 2013 was the first to offer locals and visitors a walking tour of El Paso’s roster of restaurants downtown. Dishcrawl is an organization of like-minded foodies who helped legitimize the trend of walking food tours throughout the US and Canada. Centered in California, the group has relied on “ambassadors” in participating cities to arrange these tours to showcase each city’s culinary variety and talent. El Paso’s ambassador at the time was Christopher
Diaz,
a
born-and-raised
El
Pasoan who really delved into culinary culture in his time studying in Hawaii. “I love the mission behind Dishcrawl, to connect people and build a community with food,” Diaz said. “It’s a marketing tool, but a marketing tool that really brought a lot of people together.” Around 30 people participated in the event that offered one meal each at the Garden, the Reef Mobile Kitchen and Pot Au Feu.
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45
FOOD TOURS After
parting
ties
with
the
Dishcrawl
organization, Diaz ventured out into his own homegrown version of promoting the local culinary scene. Through his blog Tapes & Mixedplates (tapesmixedplates.com), he set out once more to take locals and visitors on another tour while still avidly blogging about local eateries. On September 25, 2013, the Experience Downtown Food Tour led patrons from the Green Ingredient in the Chase Building to Pot Au Feu a few blocks east and then to their final stop Hello Day Cafe/Bowie Feathers where they not only indulged in dessert, but cocktails and Bowie Feathers’ weekly trivia night. A little over two weeks after the Dishcrawl, a group of downtown business owners got together to coordinate something akin to the walking food tours, but this time with a greater emphasis on showcasing downtown as a destination. The owners of Tabla, Hello Day Cafe and Pot Au Feu partnered with a number of downtown businesses to offer once-a-month food and drink specials the last Saturday of every month for the Melt. “It was just a schedule of events,” said Norbert Portillo, owner of Tabla and one of the Melt’s organizers. “You could go at your own will.” That’s the major difference between the two tours headed by Diaz and the Melt: structure. Whereas Diaz’s events offered a guided tour of no more than four restaurants/bars per tour with a meal and a brief explanation of the food and what the establishment was all about, the Melt offered a monthly set of events for people to freely browse the area’s bars, restaurants and, additionally, art galleries downtown. Participants over these last few months included Bowie Feathers, La Casa del Puro, Gardner Hotel, Hello Day Cafe, The Network, La Oveja, The Percolator, Pike Street Cafe, Pot Au Feu, SoHo, Cafe Italia, Tabla, Tea + Garden and Tricky Falls. One common thread that links all these events is location: downtown. That was one of the major problems that Diaz encountered in setting up his food tours while wanting to highlight more of the talent throughout the city. “What Dishcrawl wanted me to do is gather a list of 20 restaurants in one area,” he said. “Downtown had it but other areas don’t. They wanted a five 46
minute gap of walking between restaurants.”
February, 2014
February, 2014
FOOD TOURS One thing that Diaz has planned for 2014 is to broaden the food tour idea to a more spread out area. “The next one is going to be more city-wide,” he said. He plans to employ the help of a party bus to chauffeur participants. “I want to get around 50 people to participate in that one.” The upside of the more citywide tour on bus is that it finally incorporates great establishments into a tour that would otherwise be left untouched by such events due to proximity of other such places. The downside is the ridding of the novelty and, really, the great advantages of walking. “In walking, you really get to break down these walls that are put up in meeting new people,” Diaz said. “A food tour really helps in meeting new people when you’re walking and getting to know them as opposed to that awkward bar feel of trying to introduce yourself to someone.” “I think the main advantage of walking is you get to explore what else is down here,” Portillo said. “You might walk by a shop and not realize that it was ever there before and walk in. Also, in a space that’s urban like downtown, parking is another issue. I think people have this misconception that driving is ultimately quicker, but then you’ll have to find parking, you run the risk of getting a ticket, you have to pay the meter. By walking, you’re really saving time and money.” Ultimately, both Diaz doesn’t see the Melt as a competing entity, even saying that he schedules his events as to not coincide with the Melt. “I don’t see them as competition,” he said. “I think we’re all working towards the same mission which is showing the quality of our culinary culture.”
47 www.elafantequila.com
February, 2014
FOODIE VENTURE
in the | By: AMANDA NORTH |
48
www.thecitymagazineelp.com
T r av e l
February, 2014
M
y decision to move back to
foodie scene, the live music, and all the outdoor
El Paso in my mid-twenties,
activities. However, I was devastated to leave
after not having lived in the
my border town, it is part of my identity. In
city since I was twelve, was
Gloria Anzaldúa’s famous ‘How to Tame a
one of strange chance. My
Wild Tongue’ she says of border, mestiza,
love for stage acting took me from Los
identity: “There are more subtle ways that
Angeles to New York and then to Dallas.
we internalize identification, especially in the
I ran away from academia the moment I
forms of images and emotions. For me food
turned eighteen, swearing off college, as
and certain smells are tied to my identity, my
I thought the routine was pointless and
homeland … homemade white cheese sizzling
empty: graduate high school then go to
in the pan, melting inside a folded tortilla.
a college where you will befriend similar
My sister Hilda’s hot, spicy menudo Chile
people as in said high-school, join Greek-
Colorado making it deep red, pieces of panza
life, drink too much, act like an idiot, and
and hominy floating on top … barbequing
slide by in classes in order to major in a
fajitas in the backyard … My mouth salivates
generic degree and retain nothing after
at the thought of the hot steaming tamales I
routine of memorization, the end. That was
would be eating if I were home.”
in the
my nightmare. And the dorms horrified me. I rarely speak to people in the morning,
As I have said in other articles, food is place to
especially before coffee, and a dorm meant
me. This is truth when I travel, and in forming
forced social interaction far too early. This
identification. I still miss Gorditas from JJ’s,
led me to Hollywood, my first of many
red chili enchiladas from Chopes, Tiger Cry
independent ventures.
from Tara Thai, wood-fire pizza from Ardovino’s Desert Crossing, and the sweet, smoky smell
Even after all my travel, El Paso was home
of green chili roasting outside of Big 8. El Paso
to me. Much of my family still lived in El
is making its mark on the food scene of Texas,
Paso, and my cultural identification was to
no city in Texas can come close to our tamales,
the border: as Gloria Anzaldúa said, “Wild
enchiladas, and chile rellenos. But, if you come
tongues can’t be tamed, they can only be cut
to Austin, prepare to spend a large part of your
out.” My tongue was a border tongue, one of
time on a food tour. The city is ripe with young
multiplicity. My writing flourished, I was back
creative foodies, pushing limits of cuisine.
in the body of the Chihuahuan Desert. Moving
Food is taken seriously in Austin, organic and
back to El Paso as an adult, I gained a deep
farm fresh really mean organic and farm fresh.
Eastside King - acclaimed chef Paul Qui seems to do no wrong. The famous trailers, as of now there are four locations in Austin, claim ‘so good, make your eye roll back.’ At any of Qui’s restaurants it is not time to be shy or conservative with your pallet; try the beet fries and the tongue bun, yes, I said tongue. $
admiration for the food of our border town. Many of my friends that grew up in El Paso
It has been a wonderful distraction from
complained when they were younger; they
homesickness to explore all the unique, and
lived their life on the ‘I cannot wait to move’
sometimes strange, foodie haunts of Austin.
mentality. I believe most teenagers have this
Some of these haunts are rather hidden, but
attitude about their hometown, only because
like most things in Austin, they aren’t hidden
they are yet to attain perspective and a sense
for long. Dozens of people move to Austin
of adventure that leads them to search for life
everyday, added to the media coverage of
outside of routine. El Paso taught me to search
the city because of so many national events,
for adventure, and the food hunting was part
all things become popular at some point.
of that adventure.
Restaurant hopping is a must in the Texas Capital; a night can consist of fine dining or
When I made the decision to move to Austin,
BYOB outside of a food trailer. Whatever the
for my masters in Creative Writing-Poetry at
location the artistry and passion of all the chefs
Texas State University, I was excited about the
in Austin is worth the extra pounds.
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Justine’s Brasserie – when I am desperately missing Europe I seek out an evening in this dark, secluded restaurant. The ambiance is divine and the food is pure luxury. Start with a glass of Veuve Clicquot to wash down an order of Escargot, don’t leave any herb butter behind! A fabulous option for Valentine’s Day. $$$
49
T r av e l
February, 2014
the food is art, and the experience will be one you remember. Put your menu away and let your skilled waiter guide the journey. $$$$
Homeslice Pizza – SoCo is an Austin staple you cannot miss out on. The musicians, the
Barley Swine – Small plates with an artistic
fun shops, and the food – quintessential 512.
touch. Much like Uchi let the waiter guide
Stop by for a slice of Sicilian pie on Mondays,
you. Don’t forget to send some love to
until they sell out. $
the talented chefs, send them a beer for a Hopdoddy’s Burger Bar – This is another
dollar. $$$$
SoCo gem. Fresh, organic produce makes all the difference. A Cervezarita and a Buffalo Bill bison burger will leave you incredibly full and happily tipsy. $
Hillside Pharmacy – The 1950 Hillside
Gourdough’s Specialty Doughnuts - You
Drugstore was restored and now houses this
may hate yourself after this indulgence, but
charming eatery. Monday is half off oysters,
in the best way possible. $
the Drambuie Old Fashioned is a must, and the mac n’ cheese in sinful. $$$
Franklin Barbeque - It is a legend, and a highly sought after legend. Barbeque is taken seriously in Texas, so you will have to seriously wait. $
Cant’ stand the line? Lambert’s BBQ is a fabulous runner up. $$$
Uchi – This is the kind of restaurant that I tend to be cynical about; one with tons of
Quality Seafood - Explore the market or order
praise. After my first night dining here, I
some baked oysters, an Austin staple. $$
become a loyal follower. It is otherworldly, 50
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February, 2014
T r av e l
Eden East – This restaurant is like something from a fairytale. Reservations needed to reserve your spot at a table that sits on the lovely Springdale Farm grounds. The menu is prix fixe, and BYOB. Call ahead and ask what wine to bring that would best pair with the evening’s menu. $$$
South Congress Café – yet another SoCo gem. This is a wonderful weekend brunch spot, and their Bloody Mary is one of my favorites. $$
ABGB – Another delicious pizza spot, and an Austin brewery. If this local spot could not get any better, it has a Beer Garden and stage for
in the
live music throughout the week. $
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February, 2014
A Survivor’s Guide to Dining Out with Kids | By: ROBIN NILAND |
52
O G
with the
PA R e N T I N G
February, 2014
N
ot so long ago we were invited
and one empty table. Only one, but it was
by
attend
a long one, possibly long enough to fit six
the Esperanza Azteca Juarez
children and six adults. “Of course,” the
Youth
lovely young server said. Score!
performance
good
at
friends
Symphony the
to
Orchestra’s
Abraham
Chavez
Theater. The young musicians were so
As we settled, not so quietly, into our table,
engaging and enjoyable to watch that we
the other guests around us took notice, but
hardly realized it was way past dinnertime
didn’t seem bothered by us. As we came
when it was over. Heading out for a bite to
to realize later, that was because the food
eat sounded like the perfect way to cap off
was so delicious one couldn’t help but feel
a great evening, but our particular situation
happy and content as they ate. As we looked
presented us with a few obstacles: it was 8
at the menu, our server suggested we order
o’clock on a Saturday night and downtown
something for the kids immediately while
El Paso was abuzz with activity; six adults
the adults take more time to decide. Good
+ six children = a party of twelve; hunger
call. Pizza and roasted veggies on order, the
in children manifests itself in multiple ways,
adults are just starting to relax when we
none of which are generally considered
realize that between three moms with carry-
pleasant. The adults tossed around ideas as
on sized purses, we have only two pens and
we prepared to load children into car seats
a few scraps of paper to keep half a dozen
with our sense of urgency increasing with
kids entertained. A nearby patron offered
each passing second. Throw into that mix
a pad of paper and the wait staff collected
our need for kid-friendly fare served quickly
several pens for us to borrow, and for the
and we began to fear that our fun dinner out
moment, we are saved.
would turn into food eaten out of bags on Delicious
the drive home.
brick-oven
pizza
and
roasted
veggies arrived faster than the adults could As a party of twelve without reservations
say, “let’s use our indoor voices.” Had we
on a busy weekend, we were about to
W O L F give up after being told our
planned and prepared for the
evening, it probably would have gone a little
wait would be at least
more smoothly (and the kids might have
45 minutes at two popular new
been in bed before ten o’clock), but families
restaurants. When someone suggested
are rarely able to be spontaneous, so our lack
Cafe Italia on El Paso’s Westside, we all
of a plan only added to the fun. We all ate,
agreed this would be our final attempt since
laughed, and accomplished a pretty amazing
it was in our general direction home. With
feat in the parenting world: thoroughly
defeat looming, we walked through the
enjoying a weekend dinner out with our kids.
doors to a warm and inviting atmosphere www.thecitymagazineelp.com
53
etiquette
February, 2014
Know How to Complain Properly
in a Restaurant
| By: JOANN WARDY |
There are ways to properly complain in a restaurant. Some tips: • When being seated in a restaurant, if the table is unsatisfactory, say so immediately so that you may be seated at another table, if one is available. • If your food is improperly prepared or not to your liking, ask to have it replaced. • If you are unhappy with the service, for whatever reason, express your feelings to the captain or maitre d’. Call this to their attention politely and specifically. • Never make a scene. Being loud or abusive only makes you look bad. • Remember to address these issues as they occur so they can be rectified. • And please, don’t forget to tip.
Ton of Linens we’ ve got you covered
5800 Doniphan Street | El PA so, T x | 915 727 4587 54 tonoflinens@live.com
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November, 2013
F I N D T H E M AT T H E S E O N L I N E R E TA I L E R S :
ZAPPOS.COM • NORDSTROM.COM • SHOES.COM • MYGLASSSLIPPER.COM
55
February, 2014
Conscious Eating as a
Spiritual Practice | By: MICHELLE CROMER |
56
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February, 2014
spiritualit y
M
ost people say they don’t have time to meditate; yet we all find time to have three squares a day.
Eating can be associated with the expansion of our soul and with a few mindful moments, eating can be an opportunity to cultivate a spiritual practice. Here are a couple of ways to invite your soul into your next meal: Give thanks When Ricky Bobby (actor Will Farrell) says grace at dinner with his family in the movie “Talladega Nights,” he prays, “Dear baby Jesus, use your baby super-powers...” His wife interrupts to remind him that Jesus grew up to be a man with a beard. But Ricky Bobby likes the Christmas Jesus better,
together is about the size of your stomach. If
open the heart to the needs of others.
and continues to pray to “the eight-pound,
you are eating just enough as provided to you
It is a common practice in Zen to make food
six-ounce baby Jesus who listens to baby
by the confines of the cup, you will be less apt
offerings to the hungry ghosts. During formal
Einstein tapes...” Whatever “saying grace”
to overeat compared to eating from a plate
meals or during sesshin (an intense meditation
means to you - praying lays the energetic
of food on which you can pile lots of food.
retreat) an offering bowl will be passed or
and spiritual groundwork for the meal. Our
You hold the cup in your hands in a prayer-like
brought to each person about to partake of the
thoughts and spoken word create a vibration
manner to set your intention. Additionally, I
meal. Everyone takes a small piece of food
that influences physical matter. My Native
like connecting a cup to the dimensions of
from his bowl, touches it to the forehead, and
American grandmother used to pray for the
the stomach because it is a subtle reminder
places it in the offering bowl. The bowl is then
spirit of the animals that gave their lives so
that your stomach is the “altar of your being.”
ceremonially placed on the altar.
we could eat. She thanked the farmers who
It is where your mealtime offerings are made
grew the vegetables and always thanked
to your entire self. If we considered eating as
Hungry ghosts represent all of our greed
who ever physically prepared the meal. As a
the process of making an offering on the altar
and thirst and clinging, which bind us to
child I thought her prayers were too long and
of our stomach for its transformation and
our
thanking the animal was ridiculous, but as I
integration into our being, that might create
giving away something that we crave, we
look back on her meaningful words I realize
a different awareness of our intake.
unbind ourselves from our own clinging and
now that it was her way of incorporating her
sorrows
and
disappointments.
By
neediness to think of others.
spiritual practice into every eating experience.
Make a Spirit offering
Each meal was a spiritual journey as she took
Although I grew up Christian, I became
A spiritual object in your kitchen is another
the act of eating to a deeper level and filled
acquainted with various spiritual and religious
way to create an offering where you prepare
every bite of food with the energy of grace.
traditions through university classes and by
food. I have some figurines in my kitchen
Through prayer we invite God into our meal
studying with spiritual mentors of different
to remind me of the divine, including a
making it a blessed and sacred experience.
faiths. When I traveled to Tibet I noticed in the
cross, a Buddha, and crystals that sit on the
Buddhist temples that food offerings to the
windowsill above the sink, to put me in a
The cup concept
gods are a common practice. Food may be
more spiritual mindset when I am close to
Anyone that knows my husband Barry
simply and silently left on an altar, with a small
food.
knows about his cup concept. Essentially
bow, or the offering might be accompanied
Barry suggests choosing a cup to eat out of,
by elaborate chants and full prostrations.
If you don’t have time to meditate, use the
so that each time you eat, your meal takes
However it is done, offering food on an altar is
daily ritual of eating to enjoy and enrich
on an element of sacredness. A cup that is
an act of connecting with the spiritual world.
your life by creating enlightened eating
the same size as both of your hands cupped
It is also a means to release selfishness and
experiences and meals full of meaning.
www.thecitymagazineelp.com
57
February, 2014
Tricky Food AND
Wine Pairings | By: VIC POULOS |
58
wine
February, 2014
I
t’s probably the most frequent question
that will pair with that flavor is difficult. If
Don’t match strong wines to delicate
we’re asked at Zin Valle Vineyards –
you can’t use lemon juice in place of your
food. Your Cabernet Sauvignon will greatly
What wines pair best with what foods?
vinaigrette, which is the best option, try high
overpower scallops, for example.
Most people know that you should generally
acid wines, such as the Sauvignon Blanc
pair red wine with meat, and white wine
mentioned above or an Albarino.
With fish it really depends on how the fish is prepared. Generally a Chardonnay goes well
with fish, but even this ‘rule’ has several exceptions. And then there are the really
Egg dishes are also cited as difficult to pair with
with fish. However, if the fish is blackened
difficult questions: What about spicy Mexican
wine. The egg flavor can cut down the acidity of
or has a red sauce it is preferable to pair the
food? Tangy salad vinaigrette? Is there really
your wine, making it taste flat and weak. If you
fish with a light red wine such as a Pinot Noir.
nothing you can pair with asparagus?
can, be sure to add bacon, mushrooms or ham to your egg dish to give it that additional depth
Champagne and Sparkling wine are the
Let’s look at that last one first. It’s long been
that does pair better with wine. Otherwise,
preferred wines with shellfish, oysters and
held that this is one of the most difficult foods
you’ll again want to go with a high-acid wine,
the like. I even like a nice champagne with
to pair with wine – it’s been said that there’s
such as Riesling or Gewürztraminer.
fruit based desserts.
asparagus. Try a nice Austrian Gruner Veltliner
Here are some other quick tips and
Make 2014 your year to experiment with food
of a New Zealand Sauvignon Blanc. These
generalizations for pairing wine with food
and wine pairings. Utilize the basic pairing
high-acid, grassy flavored wines can balance
that you should keep handy:
rules mentioned here, but try different wine
absolutely no wine that will pair well with
producers and countries.
nicely with the unique flavor of asparagus. As mentioned above, high acidity is good for Just like asparagus, Brussels sprouts have
wine/food pairings.
sulfur compounds that can make most wines taste like metal when paired. You can
Tannic wines pair well with fatty foods. That’s
handle Brussels sprouts in a similar manner
why Cabernet Sauvignon and Super Tuscans
to asparagus. Look for white wines with a
from Italy are so often paired with steaks.
Enjoy! Vic Poulos Owner, Zin Valle Vineyards.
high acid content and low residual sugar, or sweetness – something like a Chenin Blanc or an off-dry Riesling should do the trick. When it comes to Mexican food or really just spicy food in general, the main key is to find a wine that will not be completely overpowered by the food’s heat. Generally, a sweeter wine will pair nicely with hot and spicy foods – try a sweet German Riesling or a Gewurztraminer from Alsace – many of them will work nicely. If you really want to stick with a red wine with your spicy food, you have to make sure you go with a wine that isn’t tannic. Try a Red Zinfandel or a French Beaujolais. Tangy salad vinaigrette is also a notoriously difficult food to pair with wine. Wine in its over-ripened form actually becomes
vinegar,
so
finding a good wine
www.thecitymagazineelp.com
59
February, 2014
Hidden
G
ms
| Written and Photographed by: LUIS MIRANDA, JR. |
60
www.thecitymagazineelp.com
February, 2014
Mystic
Grape
Wine Bar and Suds
l Paso’s wine coinsures are rushing
E
from all around the world during their travels.
engineers designed the bar/restaurant to
to an east side wine saloon that
Not as experienced in the beginning as some
suit all personalities and includes one-of-kind
is offering more to its customers
wine drinkers, they kept growing a pallet for
“quiet booths” that are enclosed to allow
than just your typical glass of
wine and learning the differences between
for a more intimate date. With an extensive
wine. Mystic Grape Wine Bar and Suds
each one. Mrs. Cabral quickly noticed that
collection of wines available for tasting
has revolutionized the everyday way of
sampling wine was more of an experience
and over 100 available for purchasing, Mr.
sampling wine, a first in the Sun City. Nicole
than a buzz, and that is what the two wanted
and Mrs. Cabral ensure quality and award-
and Santiago Cabral, both engineers, along
to incorporate into Mystic Grape. Sharing
winning wines. Always aiming to create a
with their two sons have created a wine
their knowledge on the vast variety of wines
new experience for its customers, the bar
bar that is aimed at informing and educating
the restaurant has to offer, the Cabral’s have
constantly rotates its wines to allow them
its customers about its wine selection and
found an innovative niche within the wine
the opportunity to try something new and out
serving them from a one-of-a-kind wine
bar community. Mystic Grape is the first in
of the ordinary.
dispensary system. The restaurant/bar is
El Paso to invite skilled and non-skilled wine
sure to impress even the skilled wine taster.
drinkers to enter their arched Tuscan doors
The bar is located off Joe Battle in the EP
Mr. and Mrs. Cabral got the idea after being
and experience their 40 different wines ready
Providence Plaza and is open Tuesday
told that their at-home wine tasting parties
to be sampled. In most wine bars your typical
through Saturday in the evenings starting at
where far from ordinary, and that they should
wine tasting is called a “flight.” Because of
four. Equipped with a full dinner, wine, and
try and open a place where they could do the
spoilage, it is hard for bars to have more
craft beer menu, this unique wine tavern can
same for the public. Mystic Grape opened its
than five different wines available for
accommodate any appetite. Mystic Grape
doors October 4th, 2012 and continues to
tasting. Mystic Grape’s state-of-the-art wine
exudes creativity and innovation throughout
amaze locals and visitors alike.
dispensary system enables the bar to allow
its whole design. Exceeding all expectations,
more than 40 different wines to be stored
this is why Mr. and Mrs. Cabral’s vision is this
and sampled when needed. The two being
month’s hidden gem.
Mr. and Mrs. Cabral started sampling wine www.thecitymagazineelp.com
61
February, 2014
Dinner &
A Movie | By: MEAGAN KINLEY |
62
l l A
in www.thecitymagazineelp.com
February, 2014
dinner & a movie
T
his February thinking of creative dates just got one step easier because El Paso’s very own Movie Bistro is now open and serving up delicious meals while you and your date enjoy the
latest flick. With a full menu including appetizers, drinks, sandwiches, burgers, desserts, and more this full-service movie deal is sure to add a fun flair to your weekly date night fun. Moving away from the sugary candy, stale chips and generic nacho cheese that previously dominated the movie counter, this theatre food is high quality and delicious. With everything from salads, Buffalo wings, burgers, pizzas and more there is nothing ordinary about these hearty meals. They even offer delectable substitutions like healthy side salads and scrumptious sweet potato fries; there is truly something for everyone. With a kid-friendly menu, Movie Bistro could be the perfect activity for your family’s Sunday Funday. Imagine bringing your kids and their friends to the latest blockbuster, while simultaneously saving yourself the time and stress of cooking and cleaning at home. Another great aspect of the Movie Bistro is you do not have to sacrifice the quality of the movie to enjoy the food. With many of the theatres complete with Cinemark XD technology and numerous movies available in 3D, the addition of scrumptious food to the mix simply makes the movie even better. Even if you decide to dine elsewhere before your show, choosing the Movie Bistro for a post-dinner movie is great because not only can you indulge in dessert but diners 21+ can enjoy everything from wine, frozen drinks, to draft and bottled beer. And while you nestle back in your cushy leather seat, let’s face it enjoying a few sips of your favorite drink does make movie-going feel a little bit more fancy.
e n O
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795
$
per Month
2014 Jaguar F-Type Convertible Lease Offer
Jaguar El Paso 1444 Airway Blvd., El Paso, TX 79925
888-225-6093
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February, 2014
And The
Goes To… | By: SOFFIA WARDY |
64
www.thecitymagazineelp.com
e n t e r ta i n i n g
February, 2014
What makes a great Oscar party? We think it’s all in the creativity; present a fabulous dinner, some unexpected surprises and be creative. With this year’s 86th Academy Awards quickly approaching we thought we would share our last Oscar party to give you some inspiration. We hosted the party at our home on Kauai, “Lotus Ridge”. Due to the warm climate we decided to keep the party casual. Even though our ten guests arrived in shorts and flip-flops we made sure they were greeted in red carpet style. Every great party starts with a signature cocktail, so we decided to serve Meyer Lemon Mojito’s using Meyer lemons from our tree. During cocktails we served a very light appetizer, of Tuna Tartare Poke. We served the Tuna in mini-martini glasses and created a tower using glass tiered serving plates. We placed two glasses near the tower, one with mini-forks and one with chopsticks. The platters were decorated with miniature metal fish and kaffir lime leaves. These were a great hit and a wonderful way to start the evening. To
get
everyone
in
the
mood, we decorated the table with miniature movie posters, printed on 3”x 5” photo paper. We taped two different mini-posters back-to-back onto wood sticks, so that different movies could be seen from either side of the table. We placed several sticks into small flower vases to create arrangements and alternated the mini-movie displays with flower arrangements down the center of the table. We enclosed place cards in red envelopes at each place, so that guests had to open them to see if they were the winner of that seat.
www.thecitymagazineelp.com
65
e n t e r ta i n i n g
February, 2014
We wanted a delicious, easy dinner that would allow our guests and us to enjoy the evening without having to spend time in the kitchen during “Red Carpet” arrivals. We thought it would be fun to have an interactive dinner so we decided on Slow Roasted Pork Wraps with Thai Rice, Lemongrass, Basil & Mint. The meal requires a fair amount of advance prep, but very little at dinnertime. We created a bar filled with fresh and delicious veggies and condiments and allowed everyone to assemble their own wraps. Dinner was a big hit and most people went back for seconds and thirds. The wraps and rice are absolutely delicious, healthy and full of flavor but not heavy. After dinner we went to the media room, where we had a special table containing additional cocktails, bottles of flat and sparkling water, a popcorn machine, movie candy and of course ballots and swag. We used glass cylinders in different heights to create a Willy Wonka array of candies in mini sizes.
Each guest received an Oscar
Swag
containing recipe
cards
Basket, laminated of
the
evening’s menu, custom made stationary, a brightly colored rubber watch from Amen Wardy Aspen of course, homemade flavored lemon-parsley salt, homemade caramels, Lotus Ridge pens and caps and CD’s containing our favorite party tunes. Ready. Set. Party! Liven up your Oscar Night® with a friendly competition, we had each guest fill out an Oscar ballot before the ceremony began. Then we tuned in to watch the speeches, the gowns and the gaffs. Don’t forget to have fun game prizes on hand, maybe a cookbook or a bottle of delicious liquor.
66
Recipe Available at www.soffiawardy.com
February, 2014
Mesa Street Grill
The Italian Kitchen West
2525 N. Mesa Street | 915.532.1881 www.mesastreetgrill.com
450 Thorn Ave. | 915.842.0775 theitaliankitchenelp.com
Mesa Street Grill is the city’s fine dining leader. Guests enjoy the luxurious main dining room, warm ambiance of the Private Dining Room, the pub-style bar and climate-controlled, open air patio. The restaurant’s food, wine and service are award winning. All beef is 100% USDA Prime. Whether it is a business lunch, special celebration, gathering of friends or date night, Mesa Street Grill will make sure your experience is simply sensational.
The Italian Kitchen West uses the finest homemade, gourmet ingredients to make your dining experience a real pleasure. Chicken Marsala, a local favorite for many years, is one of the finest Italian chicken dishes on our menu! It’s a real southwest food flavor fusion of Mexican-style green chile chicken wrapped in our world-famous pasta and topped with gourmet cheese. Of course never forget our signature dish, Meat Lasagna, a true blue ribbon dish of the Italian Kitchen for many years. The Italian Kitchen West caters large or small events and offers a private party room.
The Rib Hut
Star City Kitchen & Bar
2612 N. Mesa | 915.532.7427 ribhutelpaso.com
2603 N. Mesa | 915.307.4496 starcitykitchen.com
Famed for its slow-cooked, mouth-watering barbeque. Try the big, beefy ribs or baby-backed, mesquite-smoked pork ribs. The brisket is always lean, smoked, and thinly sliced. The sausage is spiced perfectly and always juicy. The chicken fried steak is the best in the south west. Rib Hut also offers a tempting selection of steaks deliciously grilled to your liking, as well as the half-pound Angus steak burger, which is served with your choice of toppings and ice cold beer. The atmosphere is relaxing and the staff is friendly. The Rib Hut can cater any size party or event. Come see why Rib Hut has been El Paso’s favorite.
Star City Kitchen & Bar has a whole new menu featuring lunch, dinner and breakfast all day long as well as “drinks and late eats,” this is one Texas-style restaurant that will keep you coming back for more. Star City is open late nights on weekends and closed on Mondays. Come in and enjoy El Paso’s Japanese Cuisine finest late-night cuisine.
Japanese Cuisine
ITALIANS
Katsura Sushi Restaurant
5380 N. Mesa Suite 110 | 915.400.4550 www.italianselpaso.com
5380 N. Mesa | 915.584.6160 1920 N. Zaragoza | 915.857.2222 katsuraelpaso.com
Italians offers authentic cuisine with a friendly and elegant environment for all occasions. We offer a delicious lunch menu ranging from $7-10. Enjoy Pasta al Pesto Italian pasta with a botanical blend of basilico, garlic,olive oil and pine nuts sauce all paired with $4 pours of house wine every day during lunch. Dinner offers the romantic setting for a perfect night out with that special someone. Chef Keeley’s masterful creations and beautiful presentation will certainly impress your pallet. Made fresh every day, nothing canned, Italians is the experience. Italians does it fresher! www.thecitymagazineelp.com
Japanese Cuisine
For the best sushi in El Paso look no further than Katsura Sushi Restaurant. With two locations across town, you can enjoy premium sushi as well as an abundance of Asian cuisine anywhere in the city. Stop by and experience their relaxed atmosphere featuring live music and delicious modern Japanese dining.
67
February, 2014
68
www.thecitymagazineelp.com
top 30 under 30
February, 2014
| By: MEAGAN KINLEY photography by: LUIS MIRANDA, JR. |
W
ith the current job market and the difficulties facing today’s economy, it makes it hard for individuals and business professionals under 30 years of age to make a mark in the
community. To forever dispel this myth The City Magazine accepted nominations from the public via our website. After an overwhelming response we had to narrow it down to 30 individuals we thought deserved to be The City’s Top 30 Under 30 2014. These professionals are taking initiative, going above and beyond to make a difference to brighten the future of the city of El Paso. The success they’ve had in their 20’s is more than impressive and confirms The City’s view that El Paso is thriving with promising young professionals in a variety of fields. Here is your Top 30 in alphabetical order:
Sophia Adamson
Austin Allen
Owner, Ella Blu Boutique & Ella Blu Bridal
Owner, The Palomino Tavern, Star City Kitchen & Bar, Black Market, The Lowbow Palace & Hole in the Wall
Since 2005 Sophia Adamson, Owner of Ella Blu Boutique & Ella Blu Bridal, has offered El Paso the best in designer gowns,
A native El Pasoan all his life, Austin Allen graduated from Coronado
apparel and gorgeous bridal. With exclusive designers ranging from
High School, went on to attend UTEP and graduated with a degree
Enzoani, Justin Alexander, Maggie Sottero, Pronovias, Martina Liana
in Biology. While in college he made his first business move and
and more—the level of selection Ella Blu has to offer you will make
opened Black Market, a hip, musically-driven anti-bar. With instant
you swoon. Adamson originally opened her store on El Paso’s east
success he moved on and acquired The Palomino Tavern, a
side—but later uprooted to find a more spacious home on North
masculine, urban saloon to fill the void of a much needed high-end
Mesa. Now Adamson offers a professional team of consultants,
bar on Mesa, The Lowbrow Palace, a live music venue that is most
large dressing rooms and quality customer service that is sure to
known for local bands and big names (including Foster the People
make your shopping experience something you will never forget.
and even a secret show with The Killers), Star City Kitchen and Bar, a new regionally influenced atmosphere open 24 hours a day on the weekends, and Hole in the Wall in Austin, Texas.
www.thecitymagazineelp.com
69
top 30 under 30
February, 2014
Ruben Batista
James Bonneau
Business Development Manager, CBS (KDBC) & NBC (KTSM)
Assistant District Attorney, El Paso County District Attorney’s Office
As the Business Development
Currently the youngest lawyer
Manager of KTSM & KDBC, Ruben Batista guides in local and
in El Paso at age 23, James Bonneau works as the Assistant District
direct business and sales. Batista has a Master’s degree in Human
Attorney under the elected District Attorney, Jaime Esparza. Having
Resources and Development and years of experience in sales,
just returned to El Paso from The George Washington Law School
with many of those resulting in successful years selling 13-15%
and The George Washington University, Bonneau was most recently
above his goals. Over the years he has received numerous awards
sworn in as a lawyer and Assistant District Attorney in November
and recognitions for his excellence as a professional as well as his
2013; even in that short time he has already won a difficult case.
expertise in sales. He was recognized as the “Top of Direct Sales”
Outside of his blossoming career, Bonneau is an Eagle Scout and
in the El Paso Market in 2011 and was also invited to the 2013 NAB
has served as a volunteer coach for Americas High School Mock
Conference in Phoenix, Arizona as a guest speaker.
Trial Team, a volunteer judge for the Youth Court and El Paso County Teen Court, and an Assistant Scoutmaster.
Casey Alvarez Blanco Owner & Principal Designer, Brass Arrow
Wes Bransford Owner & Sole Practitioner, Lee Trevino Dental A native El Pasoan and a
A graduate with a Bachelor of
graduate
of
Texas
A&M
the Arts degree in Design Studies from the Katherine K. Herberger
University with a Bachelors of Science in Biomedicine, and
Institute for Design and the Arts at Arizona State University, one
Doctorate of Dental Surgery from Baylor College of Dentistry in
of the top design schools in the country, Casey Alvarez Blanco has
Dallas, Wes Bransford has always had a dream to serve the El Paso
always been inspired by design. With years of hands-on experience
community. After two years of working and gaining experience,
her thriving business, Brass Arrow, is continuing to grow and
last May Bransford decided to take over Lee Trevino Dental, which
provide the best in elite merchandise and fresh arrangement. One
provides family and cosmetic dental services specializing in family-
Kings Lane, Bliss Magazine, Style Me Pretty, and The Knot have
friendly care to all. Outside of work, Bransford was a 2013 NJHS
featured her event styling. She and her husband Jerry Blanco have
Induction Speaker at the William D. Slider Middle School, a Member
been in El Paso since 2009.
of the American Dental Association, the Texas Dental Association, and the El Paso District Dental Society.
70
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top 30 under 30
February, 2014
Robert Burton
Daniela Caballero Associate, Academic Director & Teacher, D’ansa Jazz Stage/ UTEP Student
Robert Anthony Burton (aka Beto) is a born and bred El
Currently
working
on
her
Pasoan. After graduating from Coronado High School, Beto took
B.B.A in Marketing and International Business at UTEP, Daniela
a self-described “academic tour,” attending college in Fort Worth,
Caballero, only 22 years old, has 16 years of experience as a dancer
Tucson, and El Paso. He graduated from UTEP near the top of his
and seven years as a teacher. D’ansa’s Jazz Stage Dancer of the
business marketing class in 2012, and proceeded to take a job
Year in 2008, Caballero has already showed her knack for business
in the family business; advertising. In his time at Mithoff Burton,
when she helped convince her instructors from D’ansa Jazz Stage
Beto has been fundamental in the conception and execution of
in Chihuahua to open an academy in El Paso. Holding her current
several notable campaigns such as the 2012 Bond Initiatives,
positions as an Associate, a Teacher and the Academic Director at
“El Paso. It’s All Good,” Chihuahuas Baseball, and Sunland Park
D’ansa Jazz Stage, she also manages to maintain a 4.0 GPA and
Racetrack and Casino.
work for other successful businesses around the city.
Emily Calhoun
Martin Camarillo
Owner, Grower & Designer, Floriography
Special Events Coordinator, City of El Paso
Brightening
one
What do Neon Desert, The El
custom boutique at a time,
Paso Marathon, The Downtown
Emily Calhoun is making strides not only locally but her business
Street Festival, and Race for the Cure all have in common? Martin
just expanded to Albuquerque, New Mexico. Floriography, unique to
Camarillo. As the special events coordinator for the City of El Paso,
itself in its eco-friendly and vertically integrated business, offers the
if it happens on the city streets, Martin Camarillo has had something
Las Cruces and El Paso community floral subscriptions and farmer’s
to do with it. He helps plan some of the biggest events of the year.
market specials. Calhoun herself is the owner, designer and primary
In 2013, he helped the Downtown Management District win an
grower in charge of operations on her seven acres of land. Together
international award; he helped launch the brand new Special Event
with her staff, they grow climate-friendly flowers that show the true
Permit, and helped reach the public with a new outreach initiative.
beauty of the Southwest—while simultaneously minimizing their
Camarillo has been interviewed and a guest speaker for State Farm,
carbon footprint.
Austin High School and Guardian Angel Church.
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El
Paso
71
top 30 under 30
Celina Duran Math & Science Tutor, UTEP Student
February, 2014
Megan Ed Education Director, El Paso Exploreum Megan Ed has displayed true compassion worldwide, as well
Don’t let her age deceive you
as for the people of El Paso. As
(she’s only 20!), this girl has
the newly appointed Education
a bright future ahead her. Currently a student at UTEP working
Director at the El Paso Exploreum, Ed is responsible for outreach to
on a Bachelor of Biological Science degree with a Biochemical
El Paso’s seven surrounding school districts, and helps in developing
concentration, she is also a tutor working with 40-50 students per
the curriculum for the in-museum displays and children’s camps. As
day and motivating and inspiring them to excel in the areas of Math
impressive as this 23 year-old’s current professional position is, it is Ed’s
and Science. Not only is she a Dean’s List member for the last five
commitment to service that truly sets her apart. Since the age of six Ed has
consecutive semesters, but she also has been awarded the Shiloff
collected food and clothing for families in need, helped her family establish
Family Foundation Endowed Scholarship. To top it all off, Duran has
Our Father’s Foundation, created her own non-profit called Global Hands
also been accepted to Boston University School of Medicine’s Early
to help empower children worldwide, has traveled numerous times to an
Medical School Acceptance Program where she will attend Medical
orphanage in Fundong, Cameroon to help the needy, and has continuously
School after she graduates from UTEP in May 2015.
helped build homes in Juarez with Casas Por Cristo.
Johnny Escalante
Kandolite Flores
Director of Sales & Marketing, Escalante Enterprises
Program Coordinator, The Humane Society of El Paso
Since Johnny Escalante took
Kandolite
Flores
is
known
over Sales and Marketing for Escalante Enterprises in 2010, sales
throughout the city for her dedication to giving back to the
have grown 300 percent. With Escalante’s help the company has
community. A Native El Pasoan and a UTEP Graduate with a
also grown into a commercial roofing and custom home building
Bachelors degree in Communication Studies with a Minor in
business, and Johnny has even secured national contracts with
Women’s Studies, she has done all she can to give back to the
Farmer Insurance and Allstate in El Paso. Johnny has also been
city of El Paso as a volunteer for Operation H.O.P.E, the Susan G.
instrumental in starting the annual charity “Sheltering Hope” which
Komen Breast Cancer Foundation and the Region 19 Headstart
gives away a new roof each year to a family in need. On the side,
Program. From her time as a KFOX14 News Anchor and Reporter
this entrepreneur also started his own promotion company with
to her current role as the Program Coordinator at The Humane
a partner called J&K Present which has hosted artists like Steve
Society of El Paso, she has displayed true professionalism. Flores is
Aoki, Lil Jon, LMFAO, Eric Prydz, Dirty South, Baauer, Just Blaze
also the recipient of The City Magazine’s The Best of the City 2012
and many more.
Best Reporter Award and she also received the Operation H.O.P.E Outstanding Service Award in 2011.
72
www.thecitymagazineelp.com
top 30 under 30
February, 2014
Ryan Hall
Nickole Heater
Promotions Producer, NBC/ KTSM & CBS/KDBC Affiliates
Economic Development Liaison, The City of El Paso
A
jack-of-all-trades
in
the
With
a
Bachelors
degree
multimedia industry, Ryan Hall is a key asset to every project he
in Political Science, a Minor in Writing and Rhetoric as well as a
endeavors. Today he works as the promotions producer for KTSM-
Masters of Public Administration, complete with a certificate in
TV NewsChannel 9 directing and producing promotional TV spots,
Urban and Regional Planning Public Policy and Urban Renewal and
aiding in directing anchoring and talent in the studio, editing Motion
Economics, Nickole Heater has a mission to inspire and serve the
Graphics, writing copy . . . the list goes on-and-on. Being a graduate
people of El Paso. Working as the Economic Development Liaison,
of New Mexico State University with a Bachelors degree in Creative
she does research and drafting to make the city’s continued
Media he has done everything under the sun in his field and this is
development as successful as possible. On top of her years of hard
only the beginning of this Top 30’s blooming career.
work and experience, Heater also volunteers and serves on various committees, helping the city she loves.
Steven Hernandez
Andrew Joseph
Owner, Steve’Os & Create Gourmet
Creative Director, STRDM As a director, videographer,
Steven Hernandez, a native
music producer, DJ, creative
El Pasoan and the owner of
director, designer, writer, host,
Steve’Os and Create Gourmet, is making a name for himself both
and storyteller, Andrew Joseph is a multimedia specialist who truly
in his new restaurant and out on the streets, developing El Paso’s
knows the tools of the creative trade. Taking the road less traveled
growing food truck business. With a slew of awards and recognitions
and contributing to El Paso’s growing scene he specializes in
ranging from one of the Cooking Channel’s Food Truck Nominees
everything multimedia. Joseph got his start when he picked up a
for the Eat Street Show, one of the El Paso Times’ Best Burgers,
camera for the first time when he was 14—after a few clicks, he
Veggie Snob Blog’s Best Vegetarian Portabella Sandwich, and
was simply hooked. Ever since he has been pursuing his dream of
The City Magazine’s Best New Restaurant—Steve’Os and Create
creating visual and audio art by attending photography school, and
Gourmet has something for everyone. Outside of his business,
learning everything he could about audio engineering, synthesis,
Steven enjoys cooking, skateboarding, traveling and surfing.
music production and more. Today he works with a dozen other creative thinkers at STRDM and together they will be launching a label this year. He is also a member of the Maintain Creative Coalition.
www.thecitymagazineelp.com
73
top 30 under 30
February, 2014
Jonathan Lopez
Tyler Lyon
Financial Advisor & Director of Planning and Portfolio Design, Graham Capital Strategies, LLC
Owner & President, El Paso Bench Ads/ Owner & Operator, Cliff Terrace Apartments
Born and raised in El Paso, after graduating from Jesus Chapel Jonathan Lopez received the Presidential Excellence Scholarship Award to attend UTEP where he attained his Bachelors degree in Finance. Being one of the youngest financial advisors in El Paso, Lopez has worked for Graham Capital Strategies, LLC for the last three+ years and has recently been given the position of Director of Planning and Portfolio Design. Outside of work, Lopez is very active in Crossfit 915’s competitive group, is also a member of the Door Christian Church and assists in missionary work throughout the world.
Benjamin Marcus
An advocate and prime example of young adults making a difference for the economic growth of El Paso, Tyler Lyon is the Owner & President of El Paso Bench Ads as well as the Owner & Operator of Cliff Terrace Apartments. A graduate of St. Edwards University in Austin, Texas, Lyon received a Bachelors degree in Business Administration, balancing school and an academic Tennis Scholarship. This year Lyon is proud to announce that El Paso Bench Ads reached a deal with the city to install newly designed bus benches citywide to help beautify El Paso.
Jackie GarciaMartin
General Partner, AcQuin Properties/ Co-owner, Latitude Supply Co.
CEO, Wilhelmina Bazaar Model Management
At the age of 18, Benjamin
Jacqueline Garcia - Martin
Marcus became a General Partner of AcQuin Properties. The company
launched Bazaar Model Management at age 22, after graduating with
specializes in buying distressed commercial retail properties and
a Bachelors degree in Communication in Electronic Media from UTEP.
rehabbing them. They are now closing in on 20 properties scattered
Bazaar became affiliated with the agency mogul Wilhelmina Models
throughout El Paso, Las Cruces, Anthony, and Fabens. Marcus is
out of New York, Los Angeles, and Miami in 2012 and today is the
also a graduate of Arizona State University with a degree in Urban
leading modeling agency in the Southwest. Now known as Wilhelmina
Planning and a Minor in Liberal Studies. Since moving back to El
Bazaar, the El Paso-based company oversees talent from Mexico,
Paso, Marcus has become the Co-owner of Latitude Supply Co., a
the southwest region of Texas, New Mexico and Arizona, allowing
men’s and women’s clothing line out of Los Angeles, CA. where he
local and regional talent to get placed in a larger market. Garcia also
assists with operations, finances, and business decisions. Marcus
owns and produces Mercedes-Benz of El Paso Fashion Week, The
has also has started a new partnership, raising capital to begin
Mercedes-Benz Swim Fashion Show, and more. Wilhelmina Bazaar
purchasing and rehabbing buildings in downtown El Paso. Their first
will be opening its second headquarters in Arizona in 2014.
purchase will be in early February 2014.
74
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top 30 under 30
February, 2014
Lizzie Martinez
Claudia Ordaz
Owner, New You Gym
Public Information Coordinator, El Paso Water Utilities
Most people don’t think you can own your own business at 23 but Elizabeth Martinez is living
Dedicated to public service
proof that a little dedication and lot of faith can pay off. Martinez is
and volunteerism, Claudia Ordaz has served the community in the
the owner of New You Gym and she has also been acknowledged
U.S. House of Representatives, the Texas Senate, and the City of
as Best Trainer in El Paso by the City Magazine’s Best of the City
El Paso. A graduate of UTEP with a Bachelors degree in Political
2012. She has also been an IFTA Yoga and IFTA Certified Personal
Science and a Minor in Women’s Studies, Ordaz was also the
Trainer for the last five years. Martinez also competes in various
recipient of the Bill Archer Fellowship in 2007 and was a participant
pageants and beauty competitions across the nation, she has won
in the Inman Scholars Program in Austin, Texas in 2007. With years
first place in NPC Sun City Regional Bikini Competition in 2012
of experience in public service, including her current job as the
and 2013, Miss Texas Intercontinental 2011, Miss El Paso Runway
Public Information Coordinator for El Paso Water Utilities, Claudia
Model 2010 and has been a professional print and runway model for
Ordaz is one El Pasoan who lives to serve.
various publications and businesses.
Vanessa Reyes
Brittany Sawrey
Marketing Director, Tropicana Homes
Zookeeper/Author, The Trees They Grow/ Owner, Phoenix Kingston, LLC
Vanessa
Reyes
graduated
from Texas Tech University in
Skilled in the art of the unusual,
Lubbock, Texas in 2011. While studying English with Minors in Mass
Brittany Sawrey lives a life filled with joy and adventure. A zookeeper
Communications, Legal Studies, and Spanish she joined the Delta
and an elephant trainer at the El Paso Zoo, Sawrey has a passion
Gamma Sorority and acted in various leadership roles within. After
for conservation and wildlife. A graduate of Pepperdine University
returning to El Paso in 2012, she assumed an internship position at
in California, she has also studied all over the world from Buenos
Tropicana Homes and within one year worked her way all the way to
Aires, Argentina to Namibia, Africa at the Cheetah Conservation.
the position of Marketing Director. Today she has helped Tropicana
While at University she was on the leadership team for a homeless
Homes through a complete “rebranding project” that has moved
ministry called “Standing on Stone” where she helped fill physical
the company into the future; retaining the 63-year old company’s
needs while sharing her faith in Christ. An esteemed young adult
esteemed reputation with an entirely new look.
novelist, she has published The Trees They Grow and is currently working on the sequel. Sawrey is also the owner of her own small business, Phoenix Kingston, LLC, which manages her writing as well as WonderlandLace, a jewelry and novelty side project.
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75
top 30 under 30
Neyha Segal
February, 2014
Giovanni Silva
Assistant Director of Market Analysis, The BioMedical Institute of the Americas Neyha Segal has lived, studied and worked all over the world from Nigeria, to Sydney, to London—and now following her latest opportunity as a new member of the MCA’s BioMedical Institute, she has come to El Paso. Since moving here she has become involved in the El Paso Pro-Musica Board of Directors and joined the incoming class of the Greater El Paso Chamber of Commerce’s Leadership El Paso class. She has a Masters of Business Administration in Healthcare Policy and Management from Brandeis University and a Masters of International Health from Boston University School of Public Health. Looking ahead, her mission is to reinvent the Paso Del Norte region as a formidable innovator and competitor in the world of biomedicine.
Operations & Marketing Assistant, The Fountains at Farah/Vendor & Live Art Coordinator, Neon Desert Music Festival (Splendid Sun Productions) With a worldwide education being a graduate of the Laboratory Institute of Merchandising (LIM College) in New York City, and a student of the Lorenzo di Medici School in Florence, Italy, Giovanni Silva currently balances as the Operations and Marketing Assistant for The Fountains at Farah and works as the Vendor and Live Art Coordinator for the Neon Desert Music Festival (Splendid Sun Productions). Being one of the instrumental people who helped launch the inaugural Neon Desert and one of the first people to be hired for the Fountains at Farah Project, Silva’s mission is to be a part of the cultural advancement in El Paso. He also has entrepreneurial ambitions to launch his own clothing line.
Daniel Veale
Ruben Vogt
Director of Marketing & Promotions, UTEP Athletics
Director of Public Policy, El Paso County Court Since 2011 Ruben Vogt has
degree
served as the Director of Public
in Corporate Communications and Public Affairs from SMU
Policy for County Judge Veronica Escobar. In his current position, Vogt
and a Masters of Business Administration with a Management
overseas major county initiatives concerning healthcare, efficiency,
Concentration from UTEP, Daniel Veale is using his education to
and more. He attended UTEP and attained a Bachelor’s degree in
cultivate UTEP’s growing athletic department. With a background
Political Science and English/American Literature. While there he
in collegiate sports as the SMU Diving Team Captain, Veale has the
helped found CYnergy (Civic.Youth.Energy), a program of the Center
experience and passion his job requires. As the Director in charge
for Civic Engagement, which is dedicated to empowering high school
of promoting UTEP’s 16 different NCAA Division I sports teams to
students. On top of all of this Vogt has engaged himself in numerous
a local, national, and international fan-base Veale has tried to bring
research projects all over the world from Costa Rica, to Egypt, Tunisia,
a fresh vibe to his department, while keeping with the honored
France, Jordan Israel, and even Washington D.C. and is dedicated to
With
traditions of UTEP’s Athletics alive.
76
a
Bachelors
making big waves to renew pride in the city he loves.
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February, 2014
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November, 2013
78
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November, 2013
79
l l a b e s a b f o d n a r new b February, 2014
A
omes to c A El e Pa l ip
80
so
Tr
| By: MICHAEL C. GRAHAM |
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triple-A Baseball
February, 2014
A
s spring comes rolling to us,
and although the team and the various Major
hopefully emerging early after a
League affiliations had several future major
winter with a few more storms
leaguers play here, including such future
than usual, El Paso will have a
stars like Gary Sheffield, the overall level of
new addition to its community: the much
baseball was still not quite what many expect
discussed baseball stadium and its residents,
when they think of professional baseball.
the El Paso Chihuahuas. The Chihuahuas
Although to be sure, particularly during those
are scheduled to have their home opener in
days, the Diablo games were a great family
mid-April, against the Reno Aces, the AAA
outing and a ton of fun. In just a few months,
affiliate of the Arizona Diamondbacks. Like
the Chihuahuas hope to have the best of both
many El Pasoans, I am very much looking
worlds: a fun environment and a winning and
forward to Opening Day, and all that it will
exciting team.
bring to the community. But I am also excited about the change it will bring to our baseball
We will have time to focus on the
traditions and involvement. A very tangible
stadium and the key individuals within the
upward change.
organization and on the team in future articles. However, this month we hope to
El Paso has a strong baseball tradition, and
give some of our readers an idea of what to
though UTEP has not fielded a baseball
expect come April. With that in mind, here
team for many years now, our high schools
are some of the basics regarding Triple A
remain very competitive, and our little
baseball and the Chihuahuas in particular.
league organizations are well run and highly
For starters, the Chihuahuas will play in the
competitive, perhaps even more so than
South Division of the Pacific Conference
when I was a young boy playing little league
of the Pacific Coast League
at Cloudview park and thinking about playing
(PCL), as the AAA affiliate of
high school and then college baseball. But
the San Diego Padres. The PCL
despite our strong roots, we have lacked a
has 16 teams, representing
serious professional example to point to as a
over half of the major league
community. The Diablos have had a long and
franchises. The other 14 major
rich history in the community, most notably
league affiliates play in the
during the many years that the team was
International League, which is
under the stewardship of Mr. Jim Paul. But
geographically focused in the
even then the Diablos were an AA affiliate,
eastern part of the country.
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81
February, 2014
Each league crowns a champion after a two round playoff series, much like the major leagues, and then the two league champions meet for the AAA National Championship, played in mid-September of each year. The 2014 Championship game is tentatively slated for BB&T Ballpark in Charlotte, North Carolina, home of the Charlotte Knights. The Chihuahuas will have the opportunity to build some regional rivalries as they will face teams from cities such as Reno, Las Vegas, and Albuquerque. The Albuquerque Isotopes figure to be one of the Chihuahuas biggest rivalries, as they are the AAA affiliate of the Los Angeles Dodgers, longtime rivals to the San Diego Padres. The PCL is a little more geographically dispersed than the International League, and the Chihuahuas will be traveling as far as Tacoma and Salt Lake City for their matchups. 82
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Article Title
February, 2014 Perhaps the biggest change for most El Pasoans who were familiar with the Diablos and AA baseball, is that the rosters of AAA teams are consistently and primarily filled with players that are viewed by the organization as having serious opportunities at playing at the Major League level. These players will be a mixture of new players moving up through the organization, who were either drafted by the Padres or traded for by the Padres and have been moving up through the ranks. According to the averages, most position players will see approximately 2100 plate appearances at some level of the minor leagues prior to making their first appearance in the major leagues. Pitchers will throw an average of 391 innings before making their first big league appearance. Throughout those development years, the vast majority of players will not progress past AA. Those that move to AAA have a much higher probability of moving up and into The Show, as the big leagues are often affectionately referred to. Added to that growing mix of young developing players
will
be
the
established
big
leaguers that will come down to the minor leagues as they come back from injury or serious illness, and need rehabilitation time before rejoining their major league clubs. The bottom line? Triple A baseball is as good as major league to watch, and the fan experience in the smaller venues is much, much better. Imagine watching the next Yasiel Puig or Hanley Ramirez on their way up to stardom, in a 9000 capacity ballpark? The Padres system in particular has been the subject of much discussion, and we are certain to be in for a treat come Opening Day in El Paso. So get ready El Paso, Triple A baseball is coming, and it is going to bring excitement, passion, and serious baseball to the Sun City. It will be, I am certain, the best baseball ever played in El Paso. So let’s Play Ball!
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83
February, 2014
The Sport of
KINGS | By: AUSTIN SAVAGE
84
photos courtesy of: COADY PHOTOGRAPHY |
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the sport of kings
February, 2014
“T
he Sport of Kings” may look
casual of race fans became familiar with the
distribution
and feel, for those of us
track and its offerings, these include Willie
$35,000 in the early 1990’s to over $200,000
unfamiliar, out of place in the
Shoemaker, Jerry Bailey, Garrett Gomez, Pat
in present day prizes. Perhaps no name
contemporary America that adores the less
Valenzuela, Mike Smith, D. Wayne Lukas,
has meant more to Sunland Park Racetrack
than regal traditions of NASCAR and the NFL,
Bob Baffert, Clifford Lambert, Fred Danley,
than the now legendary Mine That Bird. The
but nestled on the fringes of the Sun City sits
Henry
Sunland Park thoroughbred stunned the
Sunland Park racetrack. Built in 1959 for an
Fincher, Casey Lambert and Chip Woolley.
Dominques,
Mike
Joyner,
Todd
jumped
from
approximately
racing world and captivated the sports world at large with a victory in the 2009 Kentucky
original cost of $4 million, and only minutes
Derby against 50 to 1 odds.
from downtown El Paso, the racetrack served
The rise of a new and exciting era began in
as a crossroads for top racehorses traversing
1999 when Sunland Park opened the doors of
the country as part of the race season.
the casino, and with over 700 slot machines
Sunland park PR Director and top handicapper
Names that are familiar to even the most
pulling in profit the average daily purse
Eric
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Alwen
was
gracious
enough
to
85
Lyle D. Weeks MD • Marco A. Gonzalez MD
Face the New Year with lasting beauty
February, 2014 explain exactly how the outstanding run of a local horse changes everything, “The accomplishments for Mine That Bird were a big shot in the arm for Sunland Park Racetrack
Surgical & non-surgical procedures of the Face and Body and Casino. He provided much legitimacy for our $800,000 Grade 3 Sunland Derby, proving that a Sunland Park-based runner could win the Kentucky Derby and place in both the Preakness and Belmont Stakes. Mine That Bird gave us a jolt of national publicity and continues to do so with the upcoming movie about him called 50-1. ” One magical season from a local horse is indeed enough to call attention to the quality of racing that occurs at the track, but as Alwen continues, the legacy of Mine that Bird is one that lingers, “Horses from all across the country are attracted to our Sunland Derby each year. The race allows a horse or two from Sunland to get into the Kentucky Derby each year. Any person on the street knows what the Kentucky Derby is.” With a legendary horse in its annals and a proud tradition the racetrack is continuing to offer El Pasoans a wonderful day of escape. The racing season running from early December into mid-April, and consisting of over 75 days of live racing, the sheer scope of the operation begins to impress. The facility itself consists of barns that can stable over
Experience you can trust
1718 horses. Handling these horses are over 350 trainers, hundreds of grooms and more than 70 jockeys who compete each season.
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February, 2014
THE SPORT OF KINGS
The 2012-13 season was one where, despite
With live racing every Tuesday, Friday,
an admittedly tough economy, Director
Saturday, and Sunday, Sunland Park racetrack
of Racing, Dustin Dix glows about the
offers plenty of opportunities to find the time
track’s accomplishments, “Powered by the
throughout the week to acquaint oneself
$800,000 purse of the Sunland Derby, the
with “the most exciting two minutes in
76-day meet was filled with championship
sport.” With the season having started
performances and brisk wagering activity.
on December 6th, but running all the way
The fun-filled season generated nearly $61
through April 15, the 2013-2014 Season is
million.”
sure to be one to behold. Also located on the grounds are two restaurants, Ventanas and
As with any high level operation the accruing
Riley’s, and live entertainment at Franklin’s
of prestige and credibility is a target of all
Lounge. There is a variety of entertainment
involved and one that Mr. Dix feels they are
abound to meet the needs of any patron,
well on their way with their recent successes,
but the jewel that stands out in the schedule
“The 2013 Sunland Derby was once again a
is Sunday, March 23rd. On that date is the
major success. A crowd of 18,184 fans came
running of the $200,000 Sunland Oaks and
out for the all-star 12-race Thoroughbred
the $800,000 Sunland Derby. With a record
card. The all-sources handle (all available
setting performance last year, this year’s
sources of wagering) of $3,820,986 set a
version aims to be even bigger and better,
new track and New Mexico state record
and there is no reason to think otherwise.
for a single race meet. 2013 Sunland Derby
The Sun City has seemed to embrace “The
winner Govenor Charlie was named Horse
Sport of Kings” and that makes all the sense
of the Meet for owner Mike Pegram, who
in the world.
also co-owns Sunland Oaks winner Midnight Lucky. The latter went on to win the Grade I (the highest level of horseracing) Acorn Stakes at Belmont Park. Such powerhouse performances help make Sunland Park a very attractive betting product worldwide.” The local horseracing hub remains the only major league professional Grade III and Sunland Park Oaks rank as major prep races for the Kentucky Derby and Kentucky Oaks, which are run on the biggest day of the year for the sport. www.thecitymagazineelp.com
87
February, 2014
| By: MICHAEL C GRAHAM photos courtesy of: UTEP |
to host the
88
Basketball Tournament in March
sports
I
n the land of college athletics, few
Madness.” This year, El Paso will play host to
and Western Kentucky will join, putting
events deliver the consistent and
the early stages of some of that brilliant and
the conference at 14 teams. Given that at
increasing level of excitement that
infectious madness, as the Miners will host
their last meeting the Conference – USA
basketball tournament season does.
the Conference – USA Men’s and Women’s
Board of Directors have indicated that they
From the early parts of the month when
Basketball Championship Tournaments for
intend to remain at a 14 team level for the
the second time.
immediate future, there may not be another
the conferences hold their tournaments, all
16 team tournament in the conference’s
the way through to the NCAA tournament, the month is very appropriately dubbed
The 2014 tournaments will kick off on March
future. Barring any changes, that will bring
“March Madness.” College football certainly
11th, and continue throughout the week.
a total of 30 basketball games to the Sun
draws a very energetic fan base, and bowl
The championship games will be played at
City that week, which is a lot of basketball
season is certainly exciting; and college
the end of the week, with virtually non-stop
in one week.
hockey may have a claim as the athletic
basketball in the days leading up to it. The
world’s most committed fan base, as the
member schools will have their men’s and
2014 will mark the second time in a few short
Frozen Four championship continues to
women’s teams here all week, and UTEP
years that UTEP will host the conference
grow in popularity, with large events being
will have the distinction of hosting the last
tournament, and I asked Bob Stull, UTEP’s
centered around more and more outdoor
tournament with 16 conference members.
longtime athletic director, for his thoughts on
hockey games. But few sports can match
East Carolina University, Tulsa and Tulane
why the tournament is returning to El Paso
the almost month long frenzy that is “March
will leave the conference after this season,
so quickly. His answer, in short, spoke to
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89
sports
February, 2014
Claudia Castillo Makeup Artistry
Polished Skin Expressive Eyes (915) 313-1124
one of the consistent comments about El
enter the mecca of tournaments, the NCAA,
Paso from virtually anyone that visits: the
or the big dance as it is known. The only
people are great. “It was really the great
automatic bid from each of the conferences
network of volunteers that helped make
is for the champion, so the other teams
the last conference tournament so well run
hoping to make the dance need to do it on
and that gave us a chance to get it back
their season long resumes, and that all starts
so quickly. It is a great economic boost for
now, and peaks with the ever important
the city, as not only will all of the teams,
conference tournaments.
players, coaches and staff be here, but the significant number of fans that will travel to
So, dear reader, join us in supporting the
the tournament as well.�
UTEP men’s basketball team and the athletic program as a whole, as they host
90
This season, the tournament stands to be not
the conference basketball tournament this
only entertaining, but also very competitive.
spring. Come support the Miners, of course,
At the time of writing this article the
but come support the other teams traveling
conference is off to a solid start, with seven
as well. The games that UTEP is not involved
of the 16 teams, including UTEP, already
in during the early rounds will provide a great
having double-digit wins at this early point in
chance to see the rest of the conference
the season. Every win counts at this stage, as
when they come to us. Come and enjoy
teams will not only be fighting for conference
the basketball, the Haskins Center, and
standings, but for overall rankings in the
get caught up in the frenzy that will be the
college basketball world that may help them
beginning of March Madness! www.thecitymagazineelp.com
February, 2014
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91
OUT OL with the
February, 2014
Switch up your workouts for better results.
| By: PATRICK L. MARTINEZ, B.S. NUTRITION, CERTIFIED FITNESS TRAINER, CERTIFIED FITNESS NUTRITION COACH |
92
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LD February, 2014
FITNESS
S
o you’re back at the gym. You’re looking around at all the same equipment they had last January, which is also the last time you were there. Everything is occupied. Not necessarily because the equipment is being utilized, but
because there are groups of people huddled around the equipment talking about how this is the year they make a change. Frustrating, I know. But lucky for you, workouts are not all based on the use of equipment and free weights. So just because you’re back in the old gym, doesn’t mean you have to get back to your old routines. Workouts are constantly evolving. Every two years or so there’s a new trend that hits the scene and takes off like a bat out of hell. From DVDs to new health clubs to new dance routines, there is always something new that claims to be the latest and greatest in fitness. I’m not saying that it doesn’t work, what I’m saying is that most of the exercises you see are just modified from their original form to add intensity, which in turn makes them more appealing to those seeking a challenge. Change is good. You should welcome it. With that being said, take what you have learned in the past and create your own routines. You can do an entire workout revolving around body weight exercises. You should also focus on balance, speed, agility, and quickness. Pushing an inanimate weight from point A to point B will aid in muscle growth and strength (if you’re doing the exercise properly and eating properly). But why not incorporate body weight exercises that also involve the use of your core, your balance, and your flexibility? So what body weight exercises can you do? Any form of push up, pull up, squat, lunge, hand stand. Really focus on the biomechanics of your body (the way you move). Any exercise that forces you to utilize both your Type I and Type II (slow and fast twitch) muscle fibers will give you faster gains. Take a look at Olympic gymnasts for instance. They achieve the majority of their muscular density and strength from body weight training, balance, and flexibility. Sure you can attain an aesthetically pleasing body type by simple weight training, but ask a bodybuilder to do what a gymnast does. Not going to happen. Nothing against bodybuilders, just trying to make a point. The key is to mix up your workout routines. If you do a day of heavy weight training one day, then switch it up to conditioning the next, working on speed and agility. You cannot stick to one routine and expect to see results. You have to challenge your body and yourself. Not only is it important for progress, but it’s also important for your state of mind. Doing the same thing over and over becomes boring, thus, causing you to be more likely to miss a day of training. However, if you’re doing something different each training day, you’ll be more excited to go to the gym. If you’re not in a gym, you can still perform a majority of exercises at home or at the park. You can do three sets of pushups and squats followed by five sets up uphill sprints. You can incorporate burpees, jump squats, alternating lunges, jump lunges, jumping jacks, pull ups, muscle ups, etc. Just keep it fresh. You don’t have to wait in line for equipment and you don’t even have to go to a gym. Just find something that fits your fitness level. Once you’ve mastered it, then increase the weight or intensity.
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93
August, 2013
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SECTION
131
P
R
O
F
I
L
e
S
Peter Kelley, Fernando Monarrez, Mercedes-Benz
“Action speaks louder than words and when I start working that’s when they really see the quality of work I can do.” – Peter Kelley Mercedes-Benz prides itself on its two top
purchased nothing short of perfect.
diagnostic, high tech repairs on the new state-of-the-art
representatives, Peter Kelley and Fernando
Mercedes
technologies.
Benz
“I take a genuine approach with my customers
breaking
Benz, Kelley worked as an auto insurance
and if there are any issues I keep following up
Mercedes shop foreman at the Dealership
adjuster. His extensive experience working
with my customers, so they know I’m here
and is quite involved with assisting younger
with automobiles has allowed him to not
for the long term.” – Fernando Monarrez
technicians with learning and teaching the
is
a
skills needed to perform the technical repairs
only sell cars, but to market a quality product
of the modern age.
he believes in. With the rich history of
Fernando Monarrez has been with Hoy
Mercedes-Benz Kelley continues to learn and
Fox since 1980 and with Mercedes at this
expand his knowledge on the brand. Kelley
Dealership, working on Mercedes Benz
Mercedes-Benz
even earned the “Top Salesman” recognition
vehicles exclusively since 1984. Fernando
1122 Airway Blvd
for the month of November this past year.
has been a technician since 1970 and
El Paso, Texas 79925
With Peter Kelley’s help customers are sure
is
(915) 778-5341
to leave the dealership knowing they’ve
from simple maintenance to complicated
96 | SPECIAL ADVERTISING
Fernando
ground-
Monarrez. Before working for Mercedes-
dedicated
to
performing
everything
Photographed by: ROBERT CORRAL
Yvette Guerrero, Juan Muro, Infiniti
“My customer’s relationship doesn’t end just after the sale, it’s a lifelong relationship.” – Yvette Guerrero Yvette Guerrero started working with
expertise, customers can also expect
fix a vehicle,” said Muro. His expertise in
Infiniti as an intern after she received
answers to many of the maintenance
Infiniti makes this Master Technician the
her
questions they might have.
most qualified repairman Infiniti has to
Associates
in
Business
degree;
offer. As a father and a husband, safety is
first working for Acura and Infiniti in the service department. Being knowledgeable
“I take pride in my work and I guarantee it
very important to him, so he does his best
and eager to learn, Guerrero was given
110%.” – Juan Muro
to work with care and precision on every vehicle as if it were his own.
the opportunity to advance as a Sales Associate. Now reaching her two-year
Juan Muro has been working with Infiniti
anniversary, Guerrero cannot see herself
for nine years. This Master Technician
Infiniti
doing anything else. Guerrero also says,
has earned an ASE Certification. The
7200 Viscount Blvd
“If I cannot sell a customer on just the car
recognition qualifies Muro as an expert on
El Paso, Texas 79925
itself, I can sell them on the service. When
all Infiniti vehicles. “Nothing is too hard to
(915) 775-8585
you buy an Infiniti you’re really buying a
fix, we have all the latest technology. I don’t
family, not just the car.” With Guerrero’s
see a reason why we would not be able to
Photographed by: ROBERT CORRAL
SPECIAL ADVERTISING | 97
Carlos Orozco, James McCormick, Acura
“I love the job and my loyal clients, I cannot see myself anywhere else.” – Carlos Orozco
dealership ten years ago. He continues to
Carlos Orozco understands the importance of fulfilling his customer’s wants and needs
“I am detail oriented when I’m doing my job
grow with the company, and is now just a few
when it comes to purchasing a vehicle.
and that is exactly what our customers love.”
classes away from being a certified Master
Orozco has earned multiple certifications that
– James McCormick
Technician for Acura. McCormick recognizes the importance of teamwork and says that is
have allowed him to learn how to efficiently
what sets Acura apart from the rest.
match his customers with their ideal vehicle,
James McCormick has worked for Acura
whether it is something as simple as finding
for 10 years and Carlos Orozco for 15 years.
the right color to a specific engine size. Orozco
Working together as a team they strive to
Acura
understands that the customer comes first
match every one of their customers with
7230 Viscount Blvd
and customer satisfaction is what keeps his
their ideal car. The two also go the extra mile
El Paso, Texas 79925
clients coming back again and again. On top
to answer any questions their customers
(915) 778-0044
of that, Orozco’s knowledge on the Acura
might have about their existing and pre-
brand is what makes this salesman your go-
existing vehicles. Individually, McCormick
to guy when it comes to buying your new car.
got his start as a general mechanic for the
98 | SPECIAL ADVERTISING
Photographed by: ROBERT CORRAL
February, 2014
Rodolfo Alarcon, Jose Aleman Volkswagen
“I try to treat my customers like I would like to be treated, with honesty and respect.” – Rodolfo Alarcon Rodolfo Alarcon has been working for
to a customer,” Alarcon said. This knowledge
has been with Volkswagen for nineteen years;
Volkswagen for almost two years and was
makes him the perfect candidate for any
he got his start as a porter, helping to move cars
chosen as the 2013 Sales Consultant of the
potential buyer. He wants his customers to
and complete everyday tasks. Now Aleman
Year for Hoy Fox and Volkswagen. Alarcon
be satisfied before and after they drive off
has become the first Volkswagen Master Auto
also ranked in the Top 20 sales consultants
the car lot.
Technician in the Southwest region. Aleman supervises a team of technicians that he says
in the nation for most of 2013, based on units sold and customer satisfaction. He is
“My goal is to do things right the first time
are the best team any Volkswagen owner
accredited through Volkswagen’s elite sales
and with dedication this can be achieved.”
needs to solve any issue.
training certification, which covers all sales
– Jose Aleman Volkswagen
knowledge of Volkswagen’s vehicles, along with tips on how to guide the customer to
Jose Aleman and Rodolfo Alarcon work
1122 Airway Blvd
the right vehicle the first time. “Having
together at Hoy Fox Volkswagen. Together, the
El Paso, Texas 79925
all of the knowledge of the vehicles is
pair continues to provide outstanding customer
(915) 778-5341
extremely important when selling anything
service to the El Paso Community. Jose Aleman
Photographed by: ROBERT CORRAL
SPECIAL ADVERTISING | 99
Mike Zuloaga, Casa Nissan
“When we sell a car it’s not over, we create a relationship.” Mike Zuloaga, the general sales manager
that the word casa is in our name is because
This July the Lowenfield’s legacy at Casa
of Casa Nissan is using his 19 years of
we want people to come here and feel at
Nissan will reach 30 years. Looking ahead,
experience to ensure that the philosophy of
home,” said Zuloaga.
the Casa Nissan team hopes that 2014 will be the year of Casa Nissan—improving sales,
honesty and reliability that Wally Lowenfield and his family created when they founded the
“There’s a wall of pictures, with people who
service and overall customer satisfaction for
Casa dealerships will continue to live on. The
have worked everywhere from five to 50
the El Paso community.
mission at Casa Nissan is “Redefining the car
years. People stay here that long because
business with humility, integrity, respect, and
they love the place. Like me, I’ve been here
“Everybody is welcome at Casa Nissan, any
strong moral values—The Casa Way,” and
for 10 years. It’s nice for our customers, they
hour, any time,” said Orozco.
that is exactly what Zuloaga and his team
buy a car from someone and a year later
strives to accomplish. “Whether it’s buying a
they come back and the person who sold
Casa Nissan
car, leasing a car, servicing a car, buying parts
them the car is still here to help them,” said
5855 Montana Avenue
for a car—we want our customers to have
Alberto Orozco, the Casa Nissan associate in
El Paso, Texas 79925
the best experience possible. The reason
charge of public relations.
(915) 772-1488
100 | SPECIAL ADVERTISING
Photographed by: ROBERT CORRAL
Upcoming
February, 2014
MARCH 2014 Success Stories Experts in Education APRIL 2014 El Paso Doctors May 2014 Women in Business Kids’ World
Pr files (Special Advertising)
For information please contact us at info@thecitymagazineelp.com
Bennyspawn.com
915.532.1182
Surprise your sweetheart with something they will love this year! Come to Benny’s where you will find the best selection for your Valentine! With incredible prices, Benny’s is your one stop shop! •••••••••••••••••••••••••••••••••••••••••
Find what you love. Love what you find.
HAVE YOU STARTED SAVING FOR RETIREMENT? If you haven’t, don’t panic! Even though starting early has its advantages, it’s never too late to start planning for retirement. The better-late-than-never approach may require you to save more. It may expose you to more risk to earn a higher return. And it may mean delaying any withdrawals as long as possible.
How much will you need and where will it come from? Michael C. Graham, JD, CLTC, AIF President Princor Registered Representative
Some studies suggest you’ll need about 80 percent of your pre-retirement income to maintain your current lifestyle. If you’re making $30,000 a year (before taxes), you might need $24,000 to enjoy the same standard of living you have now when you retire.
Graham Capital Strategies, LLC. 416 N. Stanton, Suite 420 El Paso, Texas 79901 (915) 598 8885 | office (915) 598 6116 | fax (915) 820 3407 | cell
Your retirement income will come from a variety of sources, including: • Money provided by your employer, such as a pension or contribution to a retirement account • Money you (and/or your spouse) put into a retirement plan at work, such as a 401(k) plan
G. Patrick Graham, CLU, CFP ® Managing Director Dafne Elizondo Jonathan Lopez Cynthia Rivas, CLTC Cameron Stern Frank Vigil
Past performance is no guarantee of future results. For illustrative purposes only. The content in this piece provided to Princor applies exclusively to the Ibbotson portfolios. Source: Stocks—Standard & Poor’s 500(R), which is an unmanaged group of securities and considered to be representative of the stock market in general. This is for illustrative purposes only and not indicative of any investment. An investment cannot be made directly in an index. Past performance is no guarantee of future results. Returns and principal invested in stocks are not guaranteed.
102
• Other personal savings and investments (not in a work-related retirement plan) • Money from the sale of your home or business • Part-time or full-time employment in retirement • Support from your children or other family members • Government income programs, such as Social Security or Veteran’s benefits
Start saving today It’s not too late. Contact me today to help you determine your retirement needs and start your own savings plan.
www.thecitymagazineelp.com
10 Tips for Late Bloomers Getting a late start? Here are some preretirement and post-retirement planning ideas from the Financial Planning Association: 1. Prepare written budgets. Budget for pre- and post-retirement. 2. Rethink retirement. Age 62 or 65 can be an early age to quit working when people routinely live to age 80 and beyond. 3. Avoid “lifestyle” creep. Resist the temptation to increase your personal spending in the last five years before retirement. 4. Reduce expenses. Try shaving 10 percent or even 15 percent from your living costs. 5. Maximize retirement plan contributions. Increase your contribution over several years until you reach the maximum. 6. Review investments. Make sure you have an appropriate balance of risk and return. 7. Moonlight. Work an extra job before you retire (if your employer doesn’t mind). 8. Delay Social Security. Your monthly benefits increase for every year beyond normal retirement age. 9. Make good use of your home. Move to a less expensive home and invest the savings. 10.Withdraw from the right accounts. Often you can stretch your retirement savings by withdrawing first from the accounts that aren’t tax-deferred.
Michael C. Graham is a Financial Representative of Principal National Life Insurance Company and Principal Life Insurance Company and a Registered Representative of Princor Financial Services Corporation. Securities offered through Princor Financial Services Corporation, 800/2471737, member SIPC. Principal National (except in New York) and Principal Life are issuing insurance companies of the Principal Financial Group. Principal National, Principal Life and Princor® are members of the Principal Financial Group®, Des Moines, IA 50392. Graham Capital Strategies is independently owned and operated, and not a subsidiary or partner of Principal Financial Group. Michael and the Graham Capital Strategies Team can be reached at 915-598-8885.
www.thecitymagazineelp.com
Airway Blvd. & Montana 915-778-1444 • GarciaCarsElPaso.com 103
medical
FEEL AND LOOK UNDER 30 | By: SOUTHWEST PLASTIC SURGERY |
aging. The latest numbers show that the top plastic surgery procedures in patients under 30 in the United States according to The American Society of Plastic Surgeons are: Top Plastic Surgery Procedures Under 30 1
Breast Augmentation
82K
2
Rhinoplasty or nose reshaping surgery
75K
3
Liposuction
30K
4
Breast Lift
12K
5
Tummy Tuck
10K
6
Otoplasty
7K
7
Breast reduction in males /chin augmentation
2K
On the other hand, many more patients under 30 opt for less invasive
Frank Agullo, MD FACS Humberto Palladino, MD Southwest Plastic Surgery 10175 Gateway Blvd West, Suite 210 (915) 590-7900 swplasticsurgery.com
In the past, plastic surgery was reserved for improving the signs of aging once they became obvious. Today, with a new approach to prevention, people are trying to address these issues before they become apparent. The population seeking cosmetic procedures is starting younger and maintaining a younger appearance through less invasive procedures. There are many ways, invasive and noninvasive, to delay and treat sings of aging. Most of the surgical procedures enhance the aesthetic appearance of certain features, which is quite common among the young population and not necessary related to 104
procedures to maintain an attractive and youthful appearance. These procedures are more common as they are usually less expensive, require less downtime, and fit well into busy lifestyles. The most common procedures are: Top Cosmetic Procedures Under 30 1
Botulinum Toxin Injections (Botox R)
2
Laser hair removal
300K
3
Soft tissue fillers injection
200K
4
Microdermabrasion
200K
5
Chemical Peel
140K
1M
Our prediction for 2014 is further increase in younger patients taking control in preventing signs of aging with the above-mentioned modalities and the latest technological advances: • Forever Young BBL • Platelet Rich Plasma (PRP) treatments • Stem cell treatments with fat injections This paradigm shift from treatment to prevention has vast implications in the cosmetic field. These treatments not only make aging slower and steadier, but also minimize the need for more aggressive and expensive procedures in the future.
November, 2013
El Paso
S R O T DOC rence
Diffe a e k a M o h W
From Feb. 1st to 28th, go to thecitymagazineelp.com and nominate a doctor you know who makes a difference. Fill in as much information as possible and we’ll do the rest. A board of doctors and medical professionals will help us decide who will be featured in the April issue of The City Magazine. Nominee must be a licensed doctor of medicine (MD).
coming
APRIL 2014 in
EL PASO MAGAZINE
Allergy and Immunology • Anesthesiology • Cardiovascular Disease • Colon and Rectal Surgery • Critical Care Medicine • Dermatology • Endocrinology and Metabolism • Family Medicine • Gastroenterology • Geriatric Medicine • Hand Surgery • Hepatology • Infectious Disease • Internal Medicine • Medical Oncology and Hematology • Nephrology • Neurological Surgery • Neurology • Nuclear Medicine • Obstetrics and Gynecology • Ophthalmology • Orthopedic Surgery • Otolaryngology • Pathology • Pediatric and Adolescent Gynecology • Pediatric Cardiology • Pediatric Critical Care • Pediatric Dermatology • Pediatric Developmental and Behavior Problems • Pediatric Endocrinology • Pediatric Gastroenterology • Pediatric General Hepatology • Pediatric Hepatology-Oncology • Pediatric Infectious Disease • Pediatric Opthalmology • Pediatric Otolaryngology • Pediatric Pain Management • Pediatric Pulmonology • Pediatric Radiology • Pediatric Rheumatology • Pediatric Specialist - Child and Adolescent Psychiatry • Pediatric Specialist - Neonatal/Perinatal Medicine • Pediatric Specialist - Neurology/Epilepsy • Pediatric Specialist - General • Pediatric Specialist - Neurology/Neuromuscular Disease • Pediatric Surgery • Pediatric Urology • Pediatrics - General • Pediatrics105- Hospital Medicine • Plastic Surgery • Psychiatry • Pulmonary Medicine • Radiation Oncology • Radiology • Rheumatology • Surgery • Surgical Oncology • Urology
i s P r r O g
H
| By: MATTHEW WILKSON |
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e
T i
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h i s p r e r o g at i v e
I
t’s official. We are undoubtedly in holiday hangover mode. Everyone is starting to sober up from all of the holiday madness and many of us are just glad we made it through 2013 unscathed. We’ve fought through the teeth grinding traffic jams, waited through the obscenely long lines at pretty much any store you can think of, and with the New Year upon us we are beginning to be
honest with ourselves about whether our gifts were a mess or a success. After all, Dad did love getting that plasma TV he seemed to casually drop hints on throughout the ENTIRE month of December, but he didn’t look that jazzed about that $139 bottle of body spritzer you thought he’d dig. What we can be sure of though is that if he mentions it, he’s going to like unwrapping it. The best gifts are unique items that have been thoughtfully selected and almost tailor-made for the recipient. With 2014 birthdays, Valentine’s, and other holidays approaching, some good advice would be to listen for hints and ask questions before gift time is already upon us. For all of you
“Take care
dudes following along, these just might be the perfect gifts that you’ll want to mention to your main squeeze, or better yet, a gift from you, to you.
of your body. It's the only place you have to live.” Jim Rohn
Burlyman Beard First on the docket is the locally made and cleverly named Burlyman Beard Wax & Beard Oil. You read that right, this company is straight outta Chuco. Burlyman specializes in beard and moustache products that are whipped together with all natural organic ingredients. Owner Chris Bailey knows that a healthy beard starts with well-maintained skin. His Beard Oil is made to cleanse pours and keep the skin soft and supple. This EP owned company also makes a beard pomade that’ll tame your muttonchops and a moustache wax to keep your bristles looking so fresh and so clean, clean. Burlyman will also soon be releasing a wet shaving kit, which will include such things as a custom straight razor, and shaving brush. You can learn more about Burlyman and the wild world of beards at www.facebook.com/burlymanbeard. 107
h i s p r e r o g at i v e
Jack Blacks Body Rehab Scrub and Muscle Soak This stuff is recommended for athletes, but I say every guy should try this after a long day at work. Rub the warming eucalyptus infused scrub into knots in your muscles to help loosen them up. It also contains Arnica, which is an awesome bruise remedy and Epsom Salt to relax tense muscles and remove toxins from the body. This tub of scrub is made with organic ingredients, has no fragrance added, and it is vegan. Wanna slough off that winter dryness? Slather on some of this Muscle Soak and bring back that healthy looking hydrated skin hiding below. Find this gem at Dillard’s and Vanities, $35
Lush Dirty Toothy Tabs What an awesome thing to carry around with you anywhere you go. These are solid toothpaste tabs that you crush in your front teeth before you brush using a wet toothbrush. They even foam up just like regular toothpaste. The Toothy Tabs would be awesome on a camping trip to cut down on weight or even for your office desk drawer for when you decide to scarf a killer Charcoaler and onion rings for lunch. These innovative little tabs are also paired well with the many other “Dirty” products from Lush like springwashes and body sprays. Order yours from www.lushusa.com. $4.95
Clinique Sun Broad Spectrum SPF 50 Sunscreen If we want to keep our skin looking healthy, us guys ought to remember that sunscreen is an important part of our regimen. UVA and UVB rays can damage the skin quickly and leave us looking fatigued and aged. This SPF is completely oil free and loaded with antioxidants. Even tough guys with sensitive skin can use it! Grab a tube before summer hits the Sun City. Dillard’s, $23
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February, 2014
the jewel of the westside
THE WORLD’S MOST EXQUISITE JEWELRY AT EXCEPTIONAL PRICES 7134 N. MESA COLONY COVE II EL PASO, TEXAS 79912
915-845-7740
www.jewelgalleryelpaso.com
www.thecitymagazineelp.com
www.facebook.com/jewelgalleryinc
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| By: NATALIE ROSALES |
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Kimono Jackets Forget the structured sharp-edged boyfriend blazer as your go to winter cover-up. This season it’s all about the Japanese inspired kimonos. Kimonos can be worn with essentially everything and their whimsical nature attached to this effortless look will keep you feeling comfortable and feel-good chic simultaneously. From lace to floral with a touch of fringe or completely neutral in nude, kimonos have got you covered, literally. This versatile look can be paired with your favorite dress or can be added over a simple tee and boyfriend jeans.
Move Over Stud: crosses and studded jackets and jewels These gold-plated gems had everyone looking fierce but highly unapproachable and Halloween is over, so it’s time to spread the love and drop the armor. Leave the crosses to the churches and the studs for your ears.
Pleats Please From Moschino to Lanvin, the pleated skirt has been popping up all over the runway this season. This borrowed look from the late 70’s has us wanting to dig deep into our closet and hope to find this vintage statement piece. If you can’t, don’t fret because these pleated pieces are in a store near you. Pleated skirts fit well with every body type. If you are shorter like me, then an A-line right above the knee will elongate the legs for a lengthening effect; if you’re taller go for mid-length. The skirt is fitted to accentuate the waist and flow out from lengths starting at the knees to right above the ankles. There are many different patterns and materials to choose from. For a fresher look try leather and for a more sophisticated feel stick to rich colors and heavier fabrics like velvet. Pair your skirt with tights, boots and a button-up top for a daytime look and for nighttime trade in the ankle boots for some heels and a leather bomber jacket.
High-Low (Please No) Skirts The high-low skirt, otherwise known as the mullet skirt, is about as out as the hairstyle. The skirts party in the front, business in the back attitude is all wrong. Work and play have never made success in the past so why apply it to how you dress? Drop this look, stick to your classic LBD (little black dress) and pair it with some fun statement jewelry to give your outfit character. www.thecitymagazineelp.com
WOMEN
in and out
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in and out
The Urban Gentleman’s Cut What’s the first thing I notice about a man? No, it isn’t the pecs or the arms, it’s the hairstyle. A mans hairstyle is the one thing that a man can change about himself to get an entirely new look. The hairstyle a man chooses creates and defines his personality
MEN
and character, so why not go for the look that not only looks smart, but feels it as well. Enter the urban gentleman cut; we have been
seeing this dapper look everywhere, from the iconic James Dean
to sex symbols such as Zac Efron and David Beckham. What’s great about the cut is the fact that it flatters all face shapes and the style is simple and quick. The urban gentleman’s cut is classy and modern with its sky-high approach. If you’re somewhat skeptical to go sky high then style shorter, until you’re comfortable enough to lengthen. The do won’t just change your look, it will change your attitude, giving you the confidence to land that deal and get you that promotion.
Yikes! Lose the spikes Spikey hair has officially lost its flair. Evolve your hairstyle and try out a new look for the New Year. A new do will add some pep in your step and give you the confidence boost you’ve been searching for.
Casual Wear
Casual wear is not only the ultimate necessity in every mans closet
but you will be surprised after reading this simple guide at just how a few changes in your wardrobe can completely change your look for the better. Lets begin with jeans, make the switch to colored corduroy or
even a darker wash jean that has a closer fit. Remember that just a small
upgrade such as switching from light to dark wash with contrast stitching
can make a major improvement in your style. As for t-shirts, focus on solid colors without design and a lightweight fabric. Think long sleeved polo shirts or a similar light fit with a solid color. Men, I understand hoodies
are comfortable but lets leave the hoodie alongside gym wear. Switch the
hoodie to a casual collared plaid shirt or try cotton or cashmere sweaters and cardigans. Keep your winter coat but while transitioning from winter to spring add blazers and sports jackets to your wardrobe. Throwing on either one of these over a simple t-shirt
can completely change and upgrade your look. The final touch in upgrading your closet
are the shoes, remember that you can never go wrong with leather. Try wingtip, loafers,
or saddle shoes, there are many options to pick from. If you would like to stick with sneakers then I suggest a colored canvas for a more stylish look.
Cut off t-shirts and basketball shorts Listen gentleman, we love that you work out and are keeping up with your fitness regimen, however those old cutoff t-shirts and basketball shorts you’ve had since high school have got to go. Whether you’re starting up with the gym as part of your New Year’s resolution or sticking to your daily routine, it is time to invest in dri-fit sport apparel that fits the body appropriately. Not only will your confidence go up a few notches but your 112
new fitness attire will be sure to not go unnoticed, especially by that one gym bunny you’ve had your eye on.
February, 2014
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February, 2014
beaut y
N
ow that the holidays are over, and the New Year is here, what better way to start it off right then with new beautiful, voluptuous hair! The biggest hair trend for this year is loose curls for a soft “beach wave” look. The five most sought after curly hairstyles include the corkscrew, the mermaid, half-way waves, tousled tresses, and cherub curls. To
achieve curly or loose wavy hair, here are some of the must-have curling irons to get the curls you desire. For the corkscrew look you will need a magic wand: Doll Hair Care’s “Lucy Locks.” By using this tool it makes for the perfectly tight ringlet curls. Also, the thinness of this tool makes it super easy to use and efficient. You simply
wrap your hair around it, clamp down with a straightening iron for just a few seconds, and then you slide the wand out. The second must have hairstyle with loose curls is the mermaid look. This style is easy to create and has been a red carpet favorite. You will need a Glamoriser Variable Depth Waver. All you have to do is place a two-inch section of your hair in the clamper, then press down and hold for three seconds to create and perfect glamorous waves that go up-and-down.
The third style to try for this year is the halfway wave. The magic wand you will need for this look is the Hershesons Tourmaline Waving Wand. This wand is specialized to create laidback waves that just go from mid-length to the ends of your hair. Make sure that you spiral down the full length of your wand, as opposed to wrapping all your hair around the same point.
www.thecitymagazineelp.com
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BEAUT Y
February, 2014
The fourth hairstyle is the tousled tresses look. For this look you should try a Nicky Clarke Ceramic Waving Wand. This wand curling iron helps you achieve perfect messy tousled curls. You start by wrapping hair all down the length of the baton for disheveled waves that aren’t perfectly even. Our last must have look for this year is cherub curls. You will want a BaByliss Curl Secret. This wand is genius for creating tight curls perfect for Valentine’s Day! Separate a piece of hair into the ceramic curler, then with the press of a button it will automatically pull your hair in, giving it heat in all directions.
Don’t forget - to enhance these fun new hairstyles, you can never go wrong with a jeweled headband or barrette to add a little sparkle to your hairstyle. Jeweled and crystal headpieces are all the rage this year and can dress up any hairstyle and outfit for a special night out.
Quick Trick To protect your skin this season from blemishes, oily or dry skin, MOA’S Daily Cleansing Ritual helps prevent all of that with its soft bamboo face cloth that also removes makeup and helps restore balance to any skin type. It is made with 100% natural ingredients and is kind to the environment. 116
www.thecitymagazineelp.com
February, 2014
www.thecitymagazineelp.com
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L The
February, 2014
k
A Look Back to
The City Girls
2013
That Rocked The Best Looks from
2013
EL PASO MAGAZINE
| By | : JOSH SANCHEZ
City Girl 2013
Who’s your favorite?
13 FEBRUARY 2013 PRicE $2.95
EL PASO MAGAZINE
Official Rules Like us on Facebook www.facebook.com/thecitymagazineelpaso Look for the album titled “City Girl 2013” Like your favorite City Girl(s) from 2013 between February 14-Fabruary 28 And help us choose El Paso’s favorite City Girl 2013
14 MARCH 2013 PRiCe $2.95
EL PASO MAGAZINE
EL PASO MAGAZINE
EL PASO MAGAZINE
The girl chosen as City Girl 2013 will win a special prize feature in our May 2014 issue of The City El Paso Magazine *This contest is not sponsored, endorsed, or administered by, or associated with Facebook®
18
16 MAY 2013 Price $2.95
19
JULY 2013 Price $2.95
August 2013 Price $2.95
MERCEDES-BENZ FASHION WEEK
Rose Diaz
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THE FACE OF 2013
Breast Cancer Awareness Month The Courage to Choose An Elective Mastectomy
118
GuyRex
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OF THE
BEAUTY QUEENS
THE DEN
OSCAR LEESER STRAIGHT TALK with El Paso’s
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53rd MAYOR
THE MUSIC ISSUE
BillBoard
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Songwriter
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latin grammy
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Formula expo
Band oF tHe year 2012 the dirty river BoyS
21 OCTOBER 2013 PRICE $2.95 november 2013 PRICE $2.95
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EL PASO MAGAZINE
the look
February, 2014
February
13 FEBRUARY 2013 PRicE $2.95
2013 “THE LOOK: I DO!
BRIDAL LOOK 2013” MODEL:
“THE LOOK: PARTY STYLE GUIDE”
RAQUEL MAXIMIANA LOPEZ
MODEL: ASHLEY MULLENS
PHOTOGRAPHER: DAV ANMED
PHOTOGRAPHER: DAV ANMED
STYLIST: YUBIA FIERRO
STYLIST: YUBIA FIERRO
MAKE UP: CLAUDIA CASTILLO
HAIR: DAVID PULIDO OF QUARTERMANE SALON
LOOK PROVIDED BY
MAKE UP: CLAUDIA CASTILLO
BRIDAL NOVIAS
LOOK PROVIDED BY VANITIES
One of my top three favorite The make up was just astonishing in this Look,
shoots
of
the
year,
these
and that lip! The romantic Valentine’s feel radiated
gorgeous images are some of my favorites. This Look featuring
through Ashley’s face and stare as she was
a Romantic one-shoulder wedding gown was complimented
adorned with jewelry from Vanities. Ashley is one
with a side-swept vintage hairstyle. The amount of bling on
of two lucky, young and up-and-coming models to
Raquel’s headpiece, jewelry (Jewel Gallery), and even a one-
have graced the cover of The City in 2013. A true
of-a-kind bouquet (Anita’s Flowers), was just incredible. The
representation of a City Girl, Ashley and her mother
home we shot this Look at and the collector’s cars that we
have since become avid supporters of The City and
were allowed to utilize as props was just inspiring. Raquel was
all of our events. Thank you to the Mullens family for
the star of the shoot, but her eyes stole the show. A beautiful
your appreciation, gratitude, and support.
girl inside and out, Raquel Lopez rocked our second bridal shoot of the magazine.
“THE LOOK: PARTY STYLE GUIDE” MODEL: JULIA LOPEZ
PHOTOGRAPHER: DAV ANMED STYLIST: YUBIA FIERRO
HAIR: DAVID PULIDO OF QUARTERMANE SALON
MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY ELLA BLU
This Look was special in the details of that dress. The embroidered and jeweled detail of the top part of the dress was jaw dropping. Julia wore it well and it complimented her frame and stature. Julia, at a true model stature, towered over the entire team in heels. An athlete, student, and down to earth girl, most people don’t know but Ashley Mullens and her are cousins. From feedback from our readers, it was difficult to differentiate the two, as the resemblance is uncanny.
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EL PASO MAGAZINE
the Look
February, 2014
March 2013 “THE LOOK: STREET STYLE THAT YOU CAN HANDLE” MODEL: ARGELIA GARCIA
14
PHOTOGRAPHER: DAV ANMED
MARCH 2013 PRiCe $2.95
STYLIST: YUBIA FIERRO
HAIR: DAVID PULIDO OF QUARTERMANE SALON MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY BOTTICELLI Spring provides us with a time to travel; Cutter Aviation was by far my favorite location to shoot at. The private airplane hanger had private jets of all sizes, even a helicopter. The jet-set theme was uncanny in the beautiful scenery. Geli (as we quickly learned to call her) was a timid and nervous novice to a photo shoot, but really made this Look outstanding. These shots could have been straight out of a Hollywood movie, starring the models, and really told a story that I love. Geli is a classy young lady whose ambition is undeniable and commendable.
EL PASO MAGAZINE
April 2013 “THE LOOK: COLOR YOUR SPRING”
MODEL: UNDARMAA BAASANDORJ PHOTOGRAPHER: DAV ANMED
STYLIST: YUBIA FIERRO
HAIR: DAVID PULIDO OF QUARTERMANE SALON
16 MAY 2013 Price $2.95
MAKE UP: CLAUDIA CASTILLO
May 2013
LOOK PROVIDED BY DELIA’S BOUTIQUE Our eyes were seeing multiples at this shoot for
“THE LOOK: MAY ROMANCE”
The Look. The multiplicity theme was executed
MODEL: KC NELSON
amazingly by model, Darmaa (as everyone knows
PHOTOGRAPHER: DAV ANMED
her by). This Look photoshoot was bold in colors
CREATIVE DIRECTOR:
and patterns, including this great jumpsuit in
JOSH SANCHEZ
vibrant purples and blues. The right accessories
STYLIST: YUBIA FIERRO
and some fierce posing from Darmaa made this
HAIR: LUCIA ESCARCEGA
shoot fun and lighthearted. Darmaa is
MAKE UP: CLAUDIA CASTILLO
known for her fierce catwalk in the
LOOK PROVIDED BY TREND SOCIETY
modeling world, but her beauty and vivacity translated to paper incredibly in this editorial.
“May Romance” is the second, of my top three favorite shoots of 2013. Laura Carrillo: Florals, Wedding, Furniture & Gifts provided us with very unique backgrounds to work with full of texture, warmth
and vibrancy. KC, a beautiful young lady inside and out, was a true professional to work with. It is safe to say that KC is one of our Look photographer’s favorite City Girls to work with. The variations in braided hairstyles created by Lucia were some of my favorites of the year. KC’s beauty translated in pictures amazingly, even when unprepared and not posing, the pictures 120
were incredible; this girl cannot take a bad picture!
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EL PASO MAGAZINE
February, 2014
the Look
JULY
2013
18 JULY 2013 Price $2.95
“THE LOOK: SUMMER SPLASH” MODEL: LORENA TAVERA
PHOTOGRAPHER: DAV ANMED
CREATIVE DIRECTOR: JOSH SANCHEZ STYLIST: YUBIA FIERRO
HAIR: DAVID PULIDO OF QUARTERMANE SALON MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY ELLA BLU Our second July swimsuit issue was one to look forward to, but a challenge all on its own. The previous year’s swimsuit summer issue was a personal favorite of Editor-in-Chief Shelley Mozelle. The pressure was on to deliver an exquisite summer fashion spread. Lorena was an ideal swimsuit- City Girl, with a fit physique, and curvaceous silhouette, Lorena was beyond swimsuit-ready. This was such a fun shoot, we laughed and had fun while fighting the tough summer heat, as the sun pounded down on us all day. The first shoot with an on-hand videographer, the whole crew was ready for a lighthearted shoot. My favorite shot of Lorena was not her looking like a smoldering goddess in a swimsuit, but in actuality her in a cute outfit, eating ice cream and laughing at me, something silly I must have said. It was a moment caught in a picture; those are rare, yet priceless.
“THE LOOK: SUMMER SPLASH”
MODEL: KELLY TOMLINSON
PHOTOGRAPHER: DAV ANMED
CREATIVE DIRECTOR: JOSH SANCHEZ STYLIST: YUBIA FIERRO
HAIR: DAVID PULIDO OF QUARTERMANE SALON MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY UNION FASHION
City Girl Kelly Tomlinson was hand picked by City-photographer Dav Anmed. He came to me and said how he had been dying to work with this girl, and I was easily convinced. Kelly quickly became one of his personal favorites, as her face shot magnificently. Her slender frame and blondbombshell locks made for a perfect juxtaposition with Lorena. This Look of her in a Juicy Couture dress from Union Fashion, had a throwback feel, cheeky-character, and Kelly just rocked the picture. The image was a scene straight out of a vintage spy movie: damsel-in-mischief, cool-cat flick titled “If She Didn’t Get Caught, She Didn’t Do It.”
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EL PASO MAGAZINE
the look
February, 2014
“THE LOOK: SOPHISTICATED CLASS” MODEL: SUMMER STOUT
PHOTOGRAPHER: DAV ANMED
CREATIVE DIRECTOR: JOSH SANCHEZ
19 August 2013 Price $2.95
ASSOCIATE FASHION STYLIST: CASSIE JOHNSON
HAIR: DAVID PULIDO OF QUARTERMANE SALON MAKE UP: CLAUDIA CASTILLO LOOK PROVIDED BY J.LUXE
Summer had just been crowned Miss Teen El Paso 2013, not only had she won the title, but she was the only lucky teen-aged girl to model for The Look as a City Girl in 2013. Our City Girls are usually in their twenties, but we have used a fresh new Miss Teen two years in a row, and plan on making it a tradition every year from here on out. Along with her new big sister, Miss El Paso Alexandra Valezuela, Summer’s excitement to model for The City was undeniable. Summer impressed us all, at the pageant just shortly prior to our photo shoot, and at the shoot as well. A young girl with a very bright future ahead of her, Summer stepped up as a novice model and fooled us all. Little did we know she was going to impress us so much that this shot of her in an “LBD” from j.luxe was a close second for cover. The vivacious, young, hip
AUGUSt
shot of Summer was a favorite around the office, and a personal favorite of mine. Can’t wait to see what this young woman’s future holds for her and the rest of the world.
2013 “THE LOOK: SOPHISTICATED CLASS”
MODEL: ALEXANDRA VALENZUELA PHOTOGRAPHER: DAV ANMED
CREATIVE DIRECTOR: JOSH SANCHEZ
ASSOCIATE FASHION STYLIST: CASSIE JOHNSON
HAIR: DAVID PULIDO OF QUARTERMANE SALON MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY RUBY LOLA
A new face, a new name, almost unheard of, Alexandra Valenzuela stole the show and was crowned Miss El Paso shortly before this photo shoot. I was intrigued to work with her, I knew absolutely nothing about her, and yet her smile and laugh were contagious as we clicked right away. I was proud of her story; she boldly decided to do the pageant on a whim, and ended up winning, a true under-dog story that had me in awe. A strong young woman, her six-pack put me to shame, and I will admit she motivated me to work out harder. Not many girls can rock the crop-top, but she sure did in this top from Ruby Lola, and in a classy way too. Alexandra and Summer won their way onto our pages, but also into our hearts at The City. We’re proud to have these young women represent El Paso, as they continue to do so splendidly.
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the look
February, 2014
MERCEDES-BENZ FASHION WEEK
Rose Diaz
u
THE FACE OF 2013
Breast Cancer Awareness Month The Courage to Choose An Elective Mastectomy
SEPTEMBER
GuyRex
PASO MADE N ELDAY S
KINGS
IM
OF THE
BEAUTY QUEENS
THE DEN
OSCAR LEESER STRAIGHT TALK with El Paso’s
2013
20 SEPTEMBER 2013 PRICE $2.95
53rd MAYOR
21 OCTOBER 2013 PRICE $2.95
“THE LOOK: A FASHION FIXATION” MODEL: ROSE DIAZ
PHOTOGRAPHER: DAV ANMED
CREATIVE DIRECTOR: JOSH SANCHEZ
ASSOCIATE FASHION STYLIST: CASSIE JOHNSON
SET STYLIST: LADONNA APODACA
HAIR: ROSA MORALES OF QUARTERMANE SALON MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY MICHELLE RIOS CATUCCI
October 2013
(AN ORIGINAL GUYREX GOWN)
A blank set, some props, some gorgeous oneof-a-kind gowns, and some other Looks from local boutiques made for an interesting Saturday afternoon. Model Rose Diaz showed up to set ready to show us how ‘Top Models’ do it. An El Paso girl who moved to New york to pursue her dream, the tall statuesque young girl had experience oozing out of her pores, as she clearly knew what she was doing. Rose was handpicked
“THE LOOK: A FALL STORY”
“THE LOOK: PRETTY & PINK”
PHOTOGRAPHER: DAV ANMED
PHOTOGRAPHER: DAV ANMED
MODEL: LAURA BOLING HOLLOWAY CREATIVE DIRECTOR: JOSH SANCHEZ ASSOCIATE FASHION STYLIST: CASSIE JOHNSON
MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY TRES MARIPOSAS
by Editor-in-Chief Shelley Mozelle and myself to be
MODEL: VICTORIA SINCLAIR
CREATIVE DIRECTOR: JOSH SANCHEZ ASSOCIATE FASHION STYLIST: CASSIE JOHNSON
HAIR: ROSA MORALES OF QUARTERMANE SALON
MAKE UP: MATTHEW ABRAHAM LOOK PROVIDED BY RUBY LOLA
the official face of Mercedes-Benz Fashion Week,
Laura is a unique beauty. Her features are
as well as our newest City Girl. A true professional
head turning as her unique look stands
to work with, Rose was easy and quick to shoot,
out in El Paso. And those cheekbones
A perfectly pink backdrop, some pink props
the camera loves her. Rose’s picture landed her on
are gravity defying! We came across
including some bubble gum, and a gorgeous
the cover, as one of only two City Girls that landed
Laura through some pictures she shot
City Girl was just what the vision was planned
cover in 2013, a true testament that speaks to her
in an athletic setting put up on social
to be for “The Look” in this pink issue in
beauty and talent.
media. City-photographer Dav Anmed
acknowledgement of October being Breast
brought her to my attention. Her physique
Cancer Awareness Month. Victoria Sinclair, a
is impressive, this girl works out. A true
very young and accomplished young woman
pleasure to work with, this fresh face did
was ecstatic to represent The City as a City
more than pose and pout, but she showed
Girl. Ready to have fun, this vixen was ready
us that she is a very smart young woman,
to do whatever was needed to get the shot.
(who’s fluent Spanish had me shocked
This bubble gum shot might have taken
and very impressed). It’s always great to
several tries, but I was so happy to get it,
see a fresh face, that isn’t well known on
as Victoria turned my vision into reality, and
the pages of “The Look.”
wonderfully might I add.
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123
the look
February, 2014
NOVEMBER
2013
THE MUSIC ISSUE
BillBoard
Hot 100
Songwriter
Blu SanderS
latin grammy
nominated Singer CriStina
Formula expo
Band oF tHe year 2012 the dirty river BoyS
december/ january
november 2013 PRICE $2.95
2014
DEC/JAN 2014 PRICE $2.95
“THE LOOK: DOWNTOWN BOOGIE” MODEL: CRYSTAL LOMELI
PHOTOGRAPHER: DAV ANMED
CREATIVE DIRECTOR: JOSH SANCHEZ
ASSOCIATE FASHION STYLIST: CASSIE JOHNSON
HAIR: SARAH BRAZIE OF QUARTERMANE SALON MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY TREND SOCIETY I was lucky to get this girl to say “yes” to me finally after previous schedule conflicts. The third of my top three favorite shoots of the year, we took over the downtown nightclub Lotus one morning, as the wonderfully decorated scenery was our playground. Crystal, an experienced model, might get the award for “best at posing” for the year. The entire team was impressed
“THE LOOK: WHITE NOISE”
MODEL: BRIANNA WEBB
PHOTOGRAPHER: DAV ANMED
CREATIVE DIRECTOR: JOSH SANCHEZ
ASSOCIATE FASHION STYLIST: CASSIE JOHNSON
HAIR: HUNTER QUARTERMANE OF QUARTERMANE SALON
MAKE UP: CLAUDIA CASTILLO
LOOK PROVIDED BY NONO’S
with her professionalism and talent as she turned
2013 came to a conclusion and The City Magazine was busy with our Best Of
out amazing shot after amazing shot, the girl
The City Awards and issue. For the second year in a row we decided to use the
cannot take a bad picture. This fashionista
models that were voted Best Of The City by you, El Paso, as our models for “The
of a City Girl knows her stuff, and does
Look” in the “Best Of” issue. Brianna Webb, one of our own City Girls featured
not mess around, and I was just lucky
in the swimsuit issue from 2012, our former Miss El Paso, had won. I kept this
to be in her company and witness
secret from her when I asked her to model for us, she was more than happy to
her innate talent. A bright future
with zero expectations. Shooting with her was easy; she looked great in every
awaits this lovely young
outfit, and is such a sweet girl to work with. I was glad to work with her once
woman, of that I am sure.
again, and proud of her for winning Best Of The City: Female Model for 2013.
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February, 2014
DAVID PAUL
SARAH BRAZIE
VALERIE MONCADA
SHANNON QUARTERMANE
Artistic Leader
Artist of Hair
Artist of Hair
Creative Director
MEEKA CHAVEZ HERNANDEZ
ROSA MORALES
HUNTER QUARTERMANE
Artistic Leader
Artist of Hair
Chief Artistic Director
LUXURY for ALL ( 9 1 5 ) 5 8 1 .1 2 2 7 quartermanesalon.com
A Uwww.thecitymagazineelp.com S T I N • D A L L A S • E L P A S O • H O U S T O N • T H E W O O D L A125N D S
February, 2014
Unc nventional
Date Ideas
126
| By: JANNET BUSTILLOS |
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LOVE
February, 2014
With Valentine’s soon approaching I’m sure
Staycation:
several of you are debating what to do on the
make it a vacation in your own city? Rent a
special day. Dinner and a movie are so overrated, which is why I have put together different date ideas that may help reinvigorate your relationship this Valentine’s Day. Hiking:
Volunteer:
If you are an outdoor enthusiast, find a scenic
There is no better way to show compassion
trail you want to hike, such as The Franklin
than helping those in need. Volunteer at a
Mountains. It’s so nice to breathe in the
local soup kitchen or spend time at the Boys
fresh air, and get some adrenaline pumping.
& Girls Club. Showing love and generosity to
This type of date can be a great bonding
others is a great way to honor the love you
experience while you commune with nature.
and your partner share.
Game night:
Spa day:
Trigger your competitive side by going to a
With our hectic lives, being able to have some
local bingo gathering or playing board games.
R&R once in a while is a must. Make an
Although this might bring back some high
appointment for two at a spa and enjoy getting
school memories, bowling is always a fun
a couples massage, facials, or mani’s and pedi’s.
activity you can enjoy as a couple.
Enjoy the relaxation while drinking mimosas.
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If you’re unable to take a vacation, why not suite at a local hotel, and enjoy the weekend as if you’re a tourist in your own city. Visit tourist sites you have always wanted to see. Take up some classes: There are several classes that are made especially for couples such as salsa dancing or cooking. Ask a local chef if he would be willing to give you two a cooking lesson. Or hit up the local dance studio and learn some sultry dance moves you two could use later. Wine tasting: Take your significant other on a romantic date to a local vineyard. Many vineyards offer private tours and wine tastings. The environment alone can be extremely romantic and peaceful, add some flowers and this can be the perfect date.
127
Romance by the
Signs | By: GRACE THE PSYCHIC LADY |
I am sure we all get nervous when planning that special date for that special someone. Here are some dos and don’ts of dating, by sign of course.
February, 2014
ARIES (March 21~April 19)
LEO (July 23-August 22)
SAGITTARIUS
If you can take them on a date that they have
Lions are hopeless romantics. Put extra
(November 22~December 21)
never been on before they will appreciate your
thought and effort in their date to make them
Sagittarians are animal lovers, so a visit to the zoo
efforts. The Ram also loves to go where the
feel more special and regal. A fine dinner
or a horseback ride. They also love the outdoors
action is, the hippest club or trendy restaurant.
with a sunset view and fine wine are sure to
and camping trips. Since they love to travel a
make a lion purr.
short day trip would be intriguing just make sure
TAURUS (April 20~May 20)
it is somewhere they have never been before.
The Bull is a very romantic sign that enjoys
VIRGO (August 23~September 22)
the finer things in life. Roses are a must!
If you want to make a good impression on
CAPRICORN (December 22~January 19)
Reservations at a fine restaurant with
this sign, prepare a gourmet meal yourself
Goats take a date very seriously. Dinner with
tablecloths, soft music and candlelight. Do
with the healthiest and freshest of foods.
reservations show you put effort and thought
not go cheap, or go home.
Making a handcrafted card yourself will show
into the date. Something more casual would
them you made it specifically for them.
be a small nature walk since goats love to
GEMINI (May 21~June 20)
feel connected to the ground.
Taking the sign of the twins on a date
LIBRA (September 23~October 22)
needs to be one of good conversation and
Be sure to look your best on your date, Libras
AQUARIUS (January 20~February 18)
excitement. A hip bistro with lots of chatter
have a great eye for style and taste. If you
Think outside the box with the sign of the
is music to their ears. Surprise your date with
are good on your feet perhaps dancing or
water bearer. Perhaps crashing a wedding
bowling, miniature golf, or a karaoke bar.
a skating rink. Or rent a luxury car (of their
reception or going to a new restaurant and
dreams) and go for a romantic drive on a
eating something neither one of you have
scenic route.
ever tried before. The Aquarian enjoys new
CANCER (June 21~July 22)
adventures always.
The Crab is the sign of the caregiver and would enjoy being on the receiving end
SCORPIO (October 23~November21)
of some TLC. A nice day at the spa or a
Take a scorpion to a quiet dark restaurant
PISCES (February 19~March 20)
massage would be perfect. Also a small
and sit in a corner with candlelight and soft
Invite your favorite fish over for dinner and
trinket or something nostalgic is good as they
music playing. They love mystery and depth.
a romantic movie. Having chocolate covered
are very sentimental.
Be sure to ask your date some probing
strawberries afterwards is conducive to
questions such as “Who influences you
kissing too. If you prefer to go out and do
most, and why?�
something they would not forget then try a yoga class together.
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129
February, 2014
OO O O O O O O O O O O O O O OOOOO O O O O O O O O O O O O O OOOOOO O O O O O O O O O O O O O OOOOO O O O O O O O O O O O O O OOOOO O O O O O O O O O O O O O OOO
? W O N Y E H T E R A E R E H W
een u Q y t u Bea o s a P l E om r F : g n i r r ess r a t H c a A r u d La woo y l l o H o t R EY | ANY SAW OOOOOOOOOOO
OOOOO O O O O O O O O O O O O O OOOO O O O O O O O O O O O O O O OOOOOO O O O O O O O O O O O O O OOOOO O O O O O O O O O O O O O OOOOOOO T | By: BRIT
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O
O
WHERE ARE THEY NOW?
February, 2014
E
l Paso is proud to call Laura Harring one of
a wicked and dark wife of the head of the
Versatility has continued to be the name of the
their own. The first Latina woman crowned
mob. Switching gears, she then played Dehlia
game for this El Pasoan, however. Recently she
Miss USA, she has now moved on to the
Dreycott in Warner Brothers “Nancy Drew: The
has honored her darker role from “Mulholland
world of Hollywood, making quite as much of
Mystery in Hollywood Hills.” Here she starred
Drive” by appearing in the abstract film “Inland
a splash there as she did in the pageant world.
with Emma Roberts, portraying a famous
Empire.” She also costarred in “The Caller”,
movie star. Her performance was described as
which won the 2008 Tribeca Film Festival’s
“breathtaking beautiful and mysterious.”
“Made In New York Best Narrative Feature Film
Harring was born in Los Mochis, Sinaloa, Mexico
Award”. In the last few years she has also won
where she lived for the first ten years of her life. Even at this precocious age, she showed a
Harring’s commitment to her roles was
such awards as Special Mention Female at the
talent and drive for performing, playing an angel
apparent when she gained 30 pounds in order to
Gasparilla International Film Festival, and The
in the Christmas “The Nativity Story” at age
accurately portray Sara Noriega in the film “Love
Golden Eagle Award.
five. At ten her family relocated to Texas, and
in the Time of Cholera.” Here she worked with
at sixteen she convinced her parents to let her
Javier Bardem to bring the Nobel Prize winning
Despite her fame and success in the world of
study at Aiglon College in Switzerland – one of
work to life. She has been featured in HBO’s
performing arts, Laura Harring has not forgotten
the top three high schools in the world. It was
“Walkout,” playing a suburban mom in the true
her roots and her commitment to humanitarian
at this prestigious institution that she met the
story centered on injustice in East Los Angeles
work. She continues to be the Goodwill
brother of her future husband, Count Carl von
school systems in the ’60s. Recurring characters
Ambassador to the David Lynch Foundation and
Bismark. Although their marriage was short
also dot her more recent appearances, such as
the Ambassador to “Children Uniting Nations.”
lived, their separation was amicable and largely
FX’s critically acclaimed series, “The Shield.”
In 2008 she also participated in the “Stop
due to Harring’s desire to pursue acting.
In this role, Harring played Becca Doyle, a
Hunger Now” campaign and traveled around
compassionate defense attorney who seeks to
Africa. Needless to say, this famous El Paso
Harring moved back to the states and to El
redeem her clients. Another recurring role was
star continues to pursue excellence in both her
Paso, where she first entered beauty pageants.
in Season 3 of “Gossip Girl”, where she took on
career and her personal life.
She won Miss El Paso, and quickly moved on to
the role of Ed Westwick’s mother.
win Miss Texas. In 1985 she was crowned Miss USA, as much of a personal achievement as an achievement for Latina women in the world of pageants. Her next year was spent traveling and working abroad. She visited Europe and Asia, and worked as a social worker in India. This included building schools, planting trees, and much manual labor to help the people of that community. It was at this point that Harring solidified her personal commitment to humanitarian work. When Harring moved back to the states once more, it was finally to pursue her dream of acting. From 1987 to 2001, much of her work was for television shows or T.V. movies, including appearances in shows such as General Hospital, Baywatch Nights, and Frasier. Her big break came in 2001, when she immortalized the role of ‘Rita’ in Mulholland Drive. Harring’s performance
was
so
memorable
and
impressive that she received an Alma Award for her role, and her career has blossomed since then. She starred in “The Punisher” opposite John Travolta, where she played Livia Saint, www.thecitymagazineelp.com
131
February, 2014
Froem th SULLI-BROS.
132
February, 2014
To DUSTY
LOW
| Written and Photographed By: MARKO A. MORALES |
If there is one other thing in this world that bonds Jesse, Danny and Sam together in life besides the last name Sullivan, it could only be their shared love and passion for music and all that encompasses it. The brothers have been a part of the El Paso music scene since before any of them could legally purchase alcohol. Having a grandfather who played with the El Paso Symphony Orchestra and a father who played his share of gigs throughout the city, it is hard to imagine these siblings wanting to make a living doing anything else other than performing for receptive audiences.
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133
ARTIST SPOTLIGHT
February, 2014
“My pops started a band when I was in
their time and talents into. To satisfy a music
college at New Mexico State in Las Cruces
audiences’ desire to hear tunes already
called Danny & The Dynamics,” the eldest of
made popular by another, the siblings came
the three brothers, Sam mentions. “It was my
together and began a band called The Sulli-
kid brother Danny on drums. I think starting at
Bros., consisting of all three on vocals, Dan
age ten he had him play, Jesse doing guitar
on cajon, Sam on trumpet/harmonica and
and my dad played lead guitar and vocals …
Jesse on guitar. When focusing on originals,
they had a friend named Mike on bass.”
they go by Dusty Low, with the addition of Tony Movsesian on bass.
Some time later, Jesse and Dan joined their older brother in a band all three continue to
After realizing about eight years ago that Red
play in called Liquid Cheese. Sam and “The
Handed, the name they had been playing
Cheese” needed to replace a bass player
under, was over-used by different artists
who was not able to make one of their
around the country, the brothers decided to
summer tours. Having had experience on
borrow from the title of a song they wrote and
guitar, Sam asked middle brother Jesse if
recorded a short time earlier. A song about
he could make the transition from six to four
an outlaw drifter titled “Dusty Low” became
strings. Jesse filled the bass position for the
the inspiration for the name of the Sullivan
tour and the next couple of years. These days
brothers’ most recent project. “We really
Jesse is back behind the guitar when Liquid
only did one or two shows as Red Handed
Cheese is out doing live shows.
before we became Dusty Low,” Sam says.
“I kind of prefer being behind a full drum
The alternative-country folk-rock sounds
set,” youngest brother Dan says, “Even if
of their project focusing on original songs,
it is a more intimate venue, I prefer being
credits a long list of artists as the band
behind a full kit.”
members’ influences, both individually and as a whole. All three brothers are quick to
134
The horn driven, reggae/ska influenced
mention their father, as well as the music
Liquid Cheese that has been well known
both mom and dad introduced them to
around the city since the mid 90’s, is one
growing up as playing a large role in shaping
of three projects the Sullivan brothers put
their tastes and preferences in music. www.thecitymagazineelp.com
February, 2014 “We were raised with our father, who was blues-rock,” Jesse says, “So we like to throw in Clapton and Marshall Tucker.” The brothers have been fortunate enough to share the stage with a couple of their influences over the years, opening up for such bands as The Slackers, out of New York City and The Skatalites from Jamaica. Other individual artists and bands on their eclectic list of influences include Eric Johnson, American jazz bassist Christian McBride, Ozomatli and Austin, Texas legend Stevie Ray Vaughan. Aside from performing regularly around Texas and New Mexico, the boys of Dusty Low are working on releasing their next album. The working title of the album is “Guns & Gold.” Although the release date is tentative, the band is working diligently and hopes to have it mixed and ready to be released in the next few months. “We’ve
invested
in
some
recording
equipment,” Jesse mentions, “We’re still going to get Gabe Gonzalez from Clap of Thunder. He’s going to help us out and Gilbert Uribe, AdLib... from Nosotros and Liquid Cheese is going to help out.” Whether playing live, loud, energetic sets with Liquid Cheese, or the more laid back acoustic shows as The Sulli-Bros. and Dusty Low, it becomes clear within moments of watching a performance, these guys love what they do. They show no signs of stopping or slowing down. The seemingly effortless harmonizing of the Sullivan brothers is the result of sharing the stage with one another almost all their lives. They continue to compliment each other and enjoy the stage time with family. All indications suggest that the Sullivan brothers will ride on, till the wheels fall off.
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O 20
th
February, 2014
EL PASO
ANNI-VERSA
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O
E L PA S O O P E R A
T
here are so many magical events El Paso has to offer, especially when it comes to the musical contributions of local and national caliber. The El Paso Opera is in its 20th season and has already started with a bang. 20 years ago a traveling opera appeared in the schools of the city and
now our own El Paso Opera has grown to become a thriving local company in the midst of an almost unappreciated art. The founders, director, and Opera team hold such pride and appreciation towards their Opera Company, and cherish it as a gift to the city. This year started out with so many great accomplishments creating hope for another successful 20 more years to come. This year’s Opera season started off with tremendous support from both sides of the border. It began with the 20th Anniversary Gala at
O
PERA the Abraham Chavez theatre on November 9th. The Gala showcased a compilation of arias, duets, and ensembles performed by world-
an Overview
| By: LAURA WERTHMANN photos provided by: EL PASO OPERA |
renowned singers. It was a special evening hosted by Sherrill Milnes,
a universally acclaimed baritone, and created a night to remember alongside fellow performers, Pamela Armstrong, David Portillo, and Maria Luisa Tamez to name a few. Artistic and General Director, David Grabarkewitz describes the night as “having a celebratory feel that made the entire evening feel joyous.” When Grabarkewitz came to the border region in 2009, the company was said to have envisioned a change of pace, and he was able to revitalize the Opera by sustaining the relationship with Juarez. Hosting “big events helped put the company back on the map,” he said, much like the formerly mentioned 20th Anniversary Gala. Grabarkewitz has been the resident stage director for the New York City Opera, where one of his many illustrious Operas, Madame Butterfly, was awarded the 2008 PrimeTime Emmy Award for Best Live Classical Music or Dance.
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E L PA S O O P E R A
February, 2014
What was most successful about the weekend Gala Event was the Opera’s bi-national concert held across the border at The X Theatre in Cd. Juarez, for free. There was a tremendous turnout of thousands supporting with “wild wonderful feelings” from both sides of the border. It was a smaller but impactful concert with different pieces in Spanish that brought the crowd something classical, and reinstated another collaboration between the two neighboring cities. On speaking of her experience at The X, Lynn Provenzano, Director of Operations and Marketing, stated, “we had people thank us with tears in their eyes for bringing our performance there. They want their city back. They want it back very strongly, we found a grateful community.” The Company’s goal is to strengthen the relationship with Juarez in hopes to provide an artistic outlet, as the city undergoes a type of renaissance away from fear back into a strong cultural and inviting town. With a strong appreciation in his heart, Grabarkewitz said “Juarez always had a great love of classical music, always wonderful to see 7,000 people enjoy opera on a beautiful Juarez day.” The performance proved that both cities could trickle back into the social aspect of Juarez to attend more celebrations and concerts, especially the Opera, which will perform more concerts and create a stronger collaboration. The cooperation between the El Paso Opera Company and Juarez is growing and will help strengthen public relations as auditions are being held at the Universidad Autonoma de Ciudad Juarez. Grabarkewitz sees the Opera helping the city take a “political stance to see a positive social change.” The auditions will help create a place in the company for those who can and wish to participate in any and all performances the El Paso Opera has to offer. The main attraction of the season’s festivities is the performance of La Boheme, beginning in April. Grabarkewitz describes the story as a beautiful and exciting experience of youth in Paris, finding love and themselves in the facade of a tragic comedy, stating, “the production is beautiful, people will be deeply moved.” La Boheme is one of the most popular Puccini Operas that can inspire every generation. Leading up to the main performance, a theatrical music theater will be presented at Ardovino’s Desert Crossing every Thursday night entitled Novella Boheme; a short preview of La Boheme carried out through the eyes of the author. The company prides itself on putting excellence into every production. “Keep moving on to the next performance giving the best you have and bringing quality performers,” says Provenzano. Every year the Opera introduces a performance spectacle. For example, The New York City Opera was brought in to kick off the season of 2011-2012 for Madame Butterfly. In 2012-2013 The Barber of Seville brought world-renowned star Vanessa Carim, and we can’t forget the 1998 production of Aida that brought a live camel and elephant to the stage.
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February, 2014
E L PA S O O P E R A
In the beginning of the season, October 2013, the Opera partnered with the University of Texas at El Paso to travel to Bhutan, a sister city of climate and spirit that holds a special place in the heart of UTEP. The Opera, along with choir and orchestra students, arrived in Bhutan to perform at the second wedding for the King and Queen. Grabarkewitz stated how “the opera can be international and the opera can have an impact on regions around the world.” The El Paso Opera was the first Western Opera to perform in Bhutan, establishing history, building experiences and making the best of their collaboration with UTEP. During the 20th season, the Opera will make its way to Marfa, Texas to create new beginnings, new variety, and reach out to a diverse audience. The performance of Vidas Perfectas by Robert Ashley, in Spanish, will happen in May at the Marfa Ballroom and will target a more contemporary audience. Vidas Perfectas is a piece said to be fresh, funny, and a different type of operatic entertainment, as opposed to the traditional classics everyone loves and enjoys. The Marfa Ballroom is a catalyst spearheading the company’s change in becoming a regional Opera for the Southwest. Vidas Perfectas will also be performed in New York and at our very own Tricky Falls in the summer of 2014. “I think our patrons will be interested out of curiosity,” says Provenzano as she describes the new modern twist for the company as a stepping-stone into the future. As most of us know the future begins with our children, and so did the El Paso Opera. 20 years ago a band of traveling performers toured the city to visit schools and instill music into young minds. Today, the Children’s Opera Workshop program, (ChOW) does the same type of educational outreach and brings well-known authors and performers an opportunity to interact with adolescents. Provenzano describes ChOW by stating, “if you want something to survive and you want it to thrive in the future you need to plant the seeds with the children and you need to also tap into that creativity.” With other nonprofits that have stepped up to fill the creative void in mind, and after the decline of the arts in the education system, the Opera helps support that cause as ChOW continues to grow. The El Paso Opera is honored to have been up and running for 20 years, and we can all hope there are 20 more amazing years to come as we celebrate them. When speaking of the future Provenzano stated, “as we continue to go forward we are listening to our patrons and we’re looking at what they would like to see; and we’re being innovative.” Presently, the 20 for 20 campaign is taking donations to help the El Paso Opera contribute to the amazing performances of the season and many others to come; you can find more information on their website, http://epopera.org/. This 20th season is a momentous occasion that initiates bigger and more exciting events for the El Paso Opera, and we can only sit and wait in anticipation.
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e p a Esncto a I e r u t n e v d A New February, 2014
| By: BRITTANY SAWREY |
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The El Paso Zoo is about to become a little wilder. This March, they will be opening a brand new, completely unique escape for kids and adults alike: the Foster Treehouse Playground.
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February, 2014
Article Title
W
eighing in at half a million dollars, the five-part treehouse was donated by the generous Paul Foster to provide
a special experience for zoo guests. The structure will sit next to the intensely popular Splash Pad, nestled amidst huge, shading oak trees. A huge priority in the planning for the treehouse was for it to be designed around the existing trees, so that they wouldn’t be removed or damaged in any way; protecting nature is part of the zoo’s mission statement. The playground will consist of five individual treehouses – or pods – at varying levels. The lowest section will be accessible to all, including wheelchairs, so that every visitor can enjoy the new structure. Between each pod are obstacles such as cargo nets, slides, tunnels, and wooden bridges, to make sure the voyage to each new pod is full of adventure and excitement. The tallest treehouse measures 17 feet tall, giving a vantage point found literally nowhere else in the zoo. Adventurous guests can climb to the top and try to glimpse Asian elephants and orangutans from their very own treetop. The best part? There’s neither an age nor height restriction, which means adults can enjoy the fun just as much as kids. The Foster Treehouse Playground is currently being constructed in Greenville, Texas by The 4 Kids Design Company and will then be assembled at the zoo in early March. Once assembled, it will be located in the same pavilion as picnic tables, water fountains, the splash pad and plenty of shade; the treehouse will add to the many entertainment options offered at the zoo already. “It provides families another opportunity to bond at the zoo. Since there’s no age or height restriction, parents and kids can play together,” Karla Martinez, the Public Relations Director for the Zoo, stated. Renee Neuert, the El Paso Zoological Society Director, adds, “It offers an opportunity for kids to explore and use their imagination while at the zoo; by the time you get to the top [of the treehouse], you could be imagining you’re in a space ship or a pirate ship! It allows families to play in nature together and be physically active together.”
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February, 2014
February 2014
THE CITY AGENDA
1 feb. 1-23
Rhinos Hockey
1 feb. 1
Winter Sport Outing at Ski Apache Enjoy a day of winter sports at Ski Apache in Ruidoso, New Mexico with Fort Bliss MWR. Whether you love skiing or snowshoeing, or simply taking in the alpine views, this is sure to be a fantastic excursion. Transportation from El Paso to Ruidoso plus a lift ticket is $50. Equipment rental not included. Info: (915) 744-1532 or blissmwr.com/ southwestadventure
The division-leading El Paso Rhinos are hosting games at the Sierra Providence Center throughout February. Faceoff is at 7:30 pm Mon.-Sat. and 4:30 pm on Sundays. Info: elpasorhinos.com 2.1 Wichita Thunder 2.14 Valencia Flyers 2.15 Valencia Flyers 2.16 Valencia Flyers 2.21 Dallas Ice Jets 2.22 Dallas Ice Jets 2.23 Dallas Ice Jets
Concerts 3
lowbrow palace • 9 pm
Cosmonauts w/ NALGADAS & lake of fire
feb. 1-15
7
11
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Queens of the Stone Age w/ CHELSEA WOLFE abraham chavez theatre • 7:30 pm
Ringo Deathstarr w/ purple
13
tricky falls • 8 pm
17
Alejandra Guzman El paso county coliseum • 8 pm
The Weeks w/ranch ghost
22
lowbrow palace • 8 pm
1 feb. 1-28
Horse Racing at Sunland Park Enjoy a day at Sunland Park Racetrack and Casino. Races start at 12:15 pm most days in February. Admission is free. Info: (915) 874-5200 or sunland-park.com
A Song to Remember, the last in the Broadcast Film Critics Association and El Paso Pro Musica’s Classic Film Series will show at 2 pm on Saturday, Feb. 1. Admission is free. Info: (915) 833-9400 or eppm.org
9
lowbrow palace • 8 pm
Twelve Hours of Old El Paso Mountain Bike Race
Classic Film Series
inn of the mountain gods • 8 pm
Pontiak
feb. 1
feb. 1
Gary Allan
w/ jack name (white fence) & NALGADAS
Sun Devils Football Come see El Paso Sun Devils Semi-Pro Football at the Socorro Activities Complex. Games kick off at 6:30 pm. Adults are $7; kids 12 & under are $5. Info: elpasosundevilsfootball.com
6
monarch • 9 pm
1
1
w/ until the ribbon breaks
1
2.1 Hub City Bison 2.15 West Texas Oilers 3.1 West Texas Longhorns
Ready yourself for El Paso’s only 12-hour mountain biking event. Admission starts at $35. Saturday, Feb. 1, 10 am - 10 pm. Info: (915) 544-2453 or the-bicycle-company.net
Delorean
7 feb. 7-9
Public Ice Skating Sierra Providence Event Center will host a weekend of public ice skating: Friday, Feb. 7 from 7-10 pm, Saturday, Feb. 8 from 12-3 pm, and Sunday Feb. 9 from 7-10 pm. Info: elpasohockey.org/publicskating
23
Bone Thugs-N-Harmony tricky falls • 8 pm
Jim Brickman PLAZA THEATRE • 3 pm
23
7 feb. 7
First Friday Artwalk & Ghost Tour Experience the First Friday ArtWalk and Ghost Tour at San Elizario Historical District from 6 to 10 pm. See local art, shop for jewelry, pottery, and more. There will be sweet and savory treats and also a “movie on the wall” at 8:15. Admission is free; the ghost tour is $10. Info: sanelizariohistoricartdistrict.com
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February, 2014
1
15
feb. 1-26
feb. 15
UTEP Miner Basketball Conference play is in full swing and the race for March Madness is on at the Don Haskins Center. All games at 7:05 pm. Tickets and info at utepathletics.com
Men
Mike Tyson: Undisputed Truth 7 feb. 7-16
2.1 Rice 2.13 Florida Atlantic 2.15 FIU 2.27 Tulsa
UTEP Theatre presents The Trials of Pobrero del Campesino
Women 2.5 Tulane 2.8 FIU 2.22 East Carolina 2.26 UTSA
7 feb. 7
Championship Bull Riding at Sunland Park It’s “the fastest show on dirt.” The Casa Ford Tuff Hedeman Championship Bull Riding West Texas Shootout Presented by Sunland Park Racetrack & Casino is Feb. 8 at 8 pm. Tickets from $10. Info: (915) 544-9000 or cbrbull.com
UTEP’s nationally-reputed Department of Theatre & Dance is back with their most daring and exciting production yet. Inspired by Stravinsky’s Patrushka, Trials is a time-travelling ballet of love and politics in revolutionary Mexico. Choreographed by Lisa Smith, Myron Nadel, and Andrea Vazquez. Playing Feb. 7, 8, 13, 14, and 15 at 8 pm, and Feb. 9 & 16 at 2:30 pm at Wise Family Theater on the 2nd floor of Fox Fine Arts Center at UTEP. Part of UTEP’s ongoing Centennial Celebration. Tickets and Info: (915) 747-5118
14 feb. 14
Sinatra Forever UTEP’s Magoffin Auditorium will host a night of Frank Sinatra’s best songs, performed by Rick Michel and a 7-piece band. Guys, this is the perfect way to cap off her Valentine’s Day. Info: utepspecialevents.com
Mike Tyson: Undisputed Truth is a rare, personal look inside the life and mind of one of the most feared men ever to wear the heavyweight crown. Directed by Academy Award nominee Spike Lee, this riveting one-man show goes beyond the headlines, behind the scenes and between the lines to deliver a must-see theatrical knockout. Live performance is at Abraham Chavez Theatre at 8 pm. Info: ticketmaster.com
21 feb. 21-22
El Paso Symphony Orchestra For two nights, enjoy the sounds of Bohuslav Rattay’s El Paso Symphony Orchestra at the Plaza Theatre. Show starts at 7:30 pm and will feature some of the finest talent our city has to offer. Info: (915) 532.3776 or epso.org
19 8
feb. 19-24
feb. 8
UTEP Faculty Art Exhibit
Bouldering at Hueco Tanks If you’re looking for adventure, join Fort Bliss MWR for a trip to legendary Hueco Tanks. Ticket is $18 and includes transportation, equipment rental, and admission into the park. Info: blissmwr.com
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UTEP’s Stanlee and Gerald Rubin Center for the Visual Arts will hold the UTEP Department of Art Biennial Faculty Exhibit Feb. 19-24. This multimedia exhibit will feature work form UTEP’s distinguished faculty. Info: (915) 747-6151 or rubincenter.utep.edu
21 feb. 21
Sleepover Adventures Here’s a chance for you and your kids to stay the night at the El Paso Zoo. Bring your toothbrush, pillow, and sleeping bag and get ready for a wild night! Info: elpasozoo.org
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THE CITY AGENDA
February 2014
22 feb. 22
Downtown Melt
21 feb. 21
The City Weddings Launch Event David Tutera, celebrity wedding planner and TV star, is coming to El Paso to host the launch of The City Magazine’s new yearly bridal publication, The City Weddings. Plan your entire wedding in one place at our bridal boutique showcase comprised of over 50 local vendors. Attend a special one-hour seminar where David Tutera speaks on how to plan and execute your dream wedding. See the latest trends--from lavish and elegant to modern and daring--in the biggest and most provocative wedding fashion show of the year. Take in cocktails and inspiration as we toast the beginning of what is sure to be the best wedding season yet! Info: (915) 500.5730 or thecitymagazineelp.com
February, 2014
The owners of various restaurants, bars, shops and theaters along with the El Paso Downtown Management District invite you to Melt, a monthly Downtown event with food, drinks, hotel specials, free craft beer tastings, giveaways and live entertainment. Every last Saturday of the month. Info: downtownelpaso.com
1 MAR. 1-2
Monster Jam Monster Jam invades the Sun Bowl on Saturday, Mar. 1 at 7 pm and on Sunday, Mar. 2 at 2 pm. Tickets start at $12; pit passes are available. Info: monsterjam.com
28 feb. 28 - mar. 2
El Paso Spring Home & Garden Show 23 feb. 23
Family Day at the Wall Fort Bliss MWR is hosting a family fun day at the Loeza Soldier Activity Center for ages 6 and up. Info: (915) 744-1532 or blissmwr.com 144
Find out what will be in style this spring at the El Paso Spring Home & Garden Show at the El Paso Convention Center. Friday 2-7 pm, Saturday 10 am - 7 pm, Sunday 11 am - 5 pm. Admission is $7 for adults 17+ and free for everyone 16 and under. Seniors are $5, retired military are $5, and active duty military are free. Info: elpasohomeandgarden.com www.thecitymagazineelp.com
November, 2013
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Mattress Firm Presents 4th Annual
Wine Tasting To Benefit Boys & Girls Clubs of El Paso at THE EL PASO MUSEUM OF ART | Photographed by LUIS MIRANDA, JR.
El Paso Pro Musica’s
Bach’s Lunch at THE EL PASO MUSEUM OF ART | Photographed by LUIS MIRANDA, JR.
Miss New Mexico 2014 State Pageant at THE LAS CRUCES CONVENTION CENTER | Photographed by LUIS MIRANDA, JR. and CHARLOTTE MCGEE
November, 2013
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November, 2013
Elizabeth Collection
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November, 2013
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November, 2013
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1
ST
THE BRIDAL EVENT OF ITS KIND IN EL PASO & PRESENT
el paso magazine
DAVID TUTERA is coming to El Paso for the launch of ’s new yearly bridal magazine
F R I D AY • F E B R U A R Y 5 - 10 PM
21
2014
at
Pre-Sale Tickets 5 - 6 PM • David Tutera Special Interactive Seminar 6 - 10 PM • Boutique Vendor Showcase
$40 $40 Package $75
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