Why is fika one of the first Swedish words you will learn? Why do Swedes leave their shoes at the door at a dinner party? Do lingonberries really work with everything? And what exactly is ‘cosy Friday’? The Swedish kitchen – from fika to cosy Friday offers a glimpse into culinary treats and habits of Swedes. With over 30 recipes from eight different settings, Liselotte Forslin and Rikard Lagerberg welcome you into a world of good food, traditions and new trends.