Sun Valley Dining Winter/Spring 2023

PHOTO BY ©PAULETTE PHLIPOT

“There is not a good or a bad cuisine, just the one you like the best.”

—Ferran Andria

PIONEER SALOON

Walking into the Pioneer Saloon in Ketchum is like greeting an old friend. It’s often the first stop for locals coming home or visitors starting a memorable vacation. For more than 50 years, the Pioneer has been welcoming its loyal customers with a warm and cozy atmosphere that feels more like someone’s home than a restaurant. Renowned for perfectly aged and flavorful beef, many varieties of seafood, fresh Idaho rainbow trout, and Northwest regional specials, the Pioneer is much more than a steakhouse. Unique and historic western art fills the bar and restaurant, reminiscent of earlier days when pioneers settled in this Valley. Authentic and genuine friendly service from familiar faces will make you feel as though you have arrived home when you walk in the door. As the locals say, “If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum.”

PHOTO BY PAULETTE PHLIPOT

THE SAWTOOTH CLUB

Always busy with a fun mix of locals and visitors alike, The Sawtooth Club has been downtown Ketchum’s most beloved destination for dining and cocktails since the days when Ernest Hemingway himself was a regular there. Nowadays, the place is more popular than ever with an inspired menu offering a mouthwatering blend of creative small plates to share, grilled steaks, chops and ribs, healthy vegetarian dishes, fresh seafood, unique pasta bowls and much more.

In the bar enjoy handcrafted cocktails, 18 wines by the glass, and 12 ice-cold craft brews on tap. Dinner offerings this winter include fresh Idaho trout, filet mignon, linguine with clams, chicken Senegalese, mesquite rack of lamb, grilled ribeye steak, fresh steelhead salmon, butternut squash ravioli, barbeque baby back ribs, wild west lasagna, Waygu beef meatloaf, New Orleans shellfish pasta, roasted free-range chicken, fresh steamer clams, and seared ahi salad, to name just a few.

All of our grilling is done over a live mesquite-wood fire. We do not use processed charcoal or wood chips, only authentic mesquite logs from Texas. This method of natural wood cooking generates the intense heat that sears in the flavorful juices and imparts a variety of subtle tastes and aromas to meat, poultry, and seafood.

An award-winning wine list complements the wonderful food, and cold winter nights around the large central fireplace are not to be missed! One visit and you’ll know why The Sawtooth Club has repeatedly been voted the “Valley’s Best Overall Restaurant and The Valley’s Best Bar!”

Top to bottom: Holiday cheer; mesquite-grilled Idaho ruby red trout; cozy fireplace with selections from our award-winning wine list; the Sawtooths in winter, our namesake mountain range.

THE CELLAR PUB

OPEN DAILY, 4PM 400 E Sun Valley Rd Ketchum 208.622.3832 thecellarpub.com

Walking down the stairs into this traditional pub is a rite of passage for any visitor to Ketchum, along with downing one of the establishment’s notorious Moscow Mules, served cold in a copper cup and sure to quench anyone’s thirst. Step inside to the cozy bar and restaurant, full of locals and visitors alike looking to connect at one of the wooden tables over dishes like Fish & Chips, Bangers & Mash, or an OldFashioned Bar Burger. For the late-night crowd, The Cellar Pub offers a full bar, complete with draft beers and daily drink and shot specials. Music and sports memorabilia line the walls and bar. Head to the back room and you’ll find booths for chatting with friends as well as a fullsize free shuffleboard table and a few arcade games. This pub will leave you feeling full—of good food and good times.

from left: Bangers & Mash; the interior of The Cellar Pub; copper cups for Moscow Mules.

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PHOTO BY PAULETTE PHLIPOT/(RIGHT) INTERIOR PHOTOS JOSHUA PILLAR

LIMELIGHT LOUNGE

Whether you are fresh from skiing Baldy or hitting the Nordic trails, Limelight Hotel in Ketchum is the place for seasonal gourment food, drinks, and entertainment.

Enjoy the spacious indoor lounge and glorious outdoor patio for socially- distanced drinks and dining. Serving the finest local and organic ingredients prepared by Executive Chef and long-time local Patrick Thomerson, the Limelight Lounge is sure to have something for everybody. Try our new winter menu items, including wild mushroom

gnocchi, pappardelle bolognese, and panseared Idaho steelhead trout.

Enjoy casual dinner options like the hand-tossed wood-fired pizzas, famous cheeseburger, or one of the healthy vegetarian options. Choose from 12 beers on tap, great wine selections, and creative cocktails. In addition to fabulous food, the Limelight Lounge has a daily happy hour from and live music Thursday through Monday from 5:30pm-8:30pm.

PHOTOS COURTESY OF LIMELIGHT HOTEL

MICHEL’S CHRISTIANIA

Few other restaurants in Ketchum are as steeped in history as the legendary Christiania. Known as “The Christy” to locals, the restaurant has been in operation since 1959 when Ernest Hemingway dined there so often he had his own table. To get your own glimpse of ski history, come to the famous Olympic Bar, where photos and mementos from owner Michel

Rudigoz’s time as the U.S. Women’s Olympic Ski Team Coach adorn the walls. For a true culinary experience, Executive Chef Laurent Loubot, who hails from Chalon-sur-Saone (Burgundy), presents classic French cuisine that is also inspired by Michel’s background in Lyon (the country’s culinary capital). Your meal will be a pièce de résistance! Entrées like Wild

Salmon in Sorrel Sauce and Braised Lamb Shank appear nightly on the menu in addition to an infusion of specials like the Poisson du Jour and Pâté de Campagne. The menu also features Lyonnaise pomme frites and fresh salads and, of course, Michel’s extensive wine list.

Left/Above: Enjoy diner in the cozy dining room. Below: Sautéed breast of chicken with morel cream sauce.

SUSHI ON SECOND

After over 30 years of serving the best sushi in Ketchum, Sushi on Second shows no signs of slowing down. In addition to crafting amazing sushi rolls like the SOS or the Who’s Your Daddy, the chefs at Sushi on Second also whip up other Asianinfluenced delights, like Hoisin LemonGlazed King Salmon with Sesame Seeds, Baby Bok Choy and Scallion Rice, Spinach Batayaki (sautéed spinach, red bell peppers, garlic, onions, fresh shitake mushrooms with a soy and rice wine dressing), and their SOS-Style Hawaiian Ribs.

Sushi on Second also serves wine, beer, and sake. The praise for this restaurant comes from far and wide. Bon Appetit magazine writes, “Sushi on Second, the best sushi I’ve had in years,” and, framed in the entryway is a menu on which Julia Child wrote, “Bon appetit to Sushi on Second.” Come visit and learn for yourself why a restaurant in Ketchum, Idaho, is making its mark on the sushi world.

Clockwise from left: Citrus Sun Roll; the reception area at Sushi on Second; Hawaiian Pork Ribs SOS-Style.

SUN VALLEY WINE COMPANY

Whether choosing a bottle for that special occasion, stocking your cellar, or joining friends for a toast to life, make the Sun Valley Wine Company part of your local experience. Enjoy fine wine and light bites in the heart of Ketchum with more than 1,000 different wine choices, relax on one of our heated decks overlooking downtown Ketchum, or sit inside by the fire.

Our menu of artisan cheeses, seasonal soups/salads, delectable treats, and popular charcuterie platters are created fresh daily for your dining pleasure.

We also offer a celebrated selection of imported beers, a variety of other

beverages, and premium waters. Let us help you select wines for everyday consumption or stock your cellar with distinct vintages and rare wines. We can assist with delivery too!

Our comfortable space can accommodate small and large parties and is available for private events year-round. Join us for the occasional wine by the glass and live music or attend one of our private high-end wine pairing dinners. Stay in touch for wine tastings, events, dinners, specials, and new releases. Join our mailing list at sunvalleywineco.com.

THE GRILL AT KNOB HILL

From their days as owners of the iconic Warm Springs Ranch to today as owners of The Grill at Knob Hill, Bob and Jolie Dunn understand that pleasing their customers is the key to getting them to come back. Longtime favorites like fried chicken, prime rib, Idaho trout, and a new twist on the beloved Warm Springs scones and honey butter (now popovers and honey butter) have created a loyal following at this beautiful spot. The warm and friendly bar is a welcoming place to relax with neighbors, local bartenders, and hotel guests. Hand-crafted cocktails, small plates, or a wonderful bottle of wine and dinner make this a favorite local hangout. Come enjoy the bar after an active day or enjoy the open-style dining room, seven nights a week. Offering curbside takeout on the full menu. Call to place an order or visit the website to order online.

Clockwise from left: Dining room with winter view; the bar at The Grill at Knob Hill; a delicious meal.

PHOTOS BY KIRSTEN SHULTZ

RIGHT PHOTO BY BEN FIGUEIREDO

The Ketchum Grill celebrates 31 years “new” this season, meaning they’ve been serving locally-sourced, comforting fare for three decades in their quintessential Ketchum historic house. If you need a little inspiration about what to order, chefs Scott and Anne Mason along with new partner, Kaari Harlamert, recommend the hand-shaped burger cooked over fruitwood with a homemade bun and condiments, or the longtime favorite, house-made lemon noodles with rock shrimp and black pepper cream. You won’t be disappointed!

PHOTOS BY PAULETTE PHLIPOT

WARFIELD DISTILLERY & BREWERY

The Warfield is Ketchum’s only distillery and the Valley’s largest brewery! Located on the corner of Sun Valley Road and Main Street in downtown Ketchum, The Warfield serves up elevated gastro pub fare created by James Beard Award-winning and Michelin-accredited chef, Jay Veregge. All Warfield cuisine features local and seasonal ingredients with an emphasis on organic food and a commitment to our agricultural community.

The commitment to quality ingredients extends to every aspect of The Warfield: All Warfield Beer is made with only certified organic malts and whole-leaf hops featuring an eclectic mix of traditional European styles and cask ales. Warfield’s Vodka, Gin, and Gold Medal Whiskey are certified organic and distilled in small batches on-site.

Come warm yourself by the fire and enjoy a classic pub experience with exceptional food and the best beer and spirits in the Valley!

PHOTOS BY RAY J. GADD

ENOTECA

Wood-fired pizzas, specialty beers, featured wines, and an intimate urban-rustic ambience keeps everyone coming back to this Italian eatery. Beers on tap and an excellent wine selection are cultivated by Adelaide Smithmason, while chef Dave Schenck creates local favorites like

Duck Confit with Risotto, Pork Oso Bucco, and sautéed Idaho Trout. The fresh and seasonal cusine is always changing, making Enoteca the ideal place for dining out throughout the year. Season after season, there are always new reasons to love Enoteca.

Above: Shaved Brussels sprouts with bacon.

PHOTO BY PAULETTE PHLIPOT

THE KNEADERY

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Like its sister restaurant, the Pioneer Saloon, The Kneadery has always been a draw for locals, visitors, and celebrities alike. Since opening in 1974, The Kneadery has been Ketchum’s go-to breakfast spot. Dishes like the Veggie Benedict and the Eggs Blackstone keep regulars coming back for breakfast. With breakfast items served all day, the lunch menu is sure to impress as well with hearty sandwiches and house-made soups. And did you know The Kneadery is available for private events? So look no further for your next special function!

PHOTOS BY HALSEY PIERCE

KEVIN SYMS

Sun Valley’s original restaurant, The Ram, has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on the resident baby grand piano. Travel back in time with the nightly

THE RAM

“Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel and Hungarian goulash—resurrected from the restaurant’s long and storied culinary tradition. Next door, the Ram Bar is an upscale lounge perfect for enjoying specialty cocktails and light fare, replete with plush couches and a view of the Sun Valley Village.

Sun Valley Village 208.622.2800 sunvalley.com

Above: In keeping with the traditional ambiance of the iconic restaurant, The Ram combines cozy surroundings and décor with modern updates.

Right: The Ram features fresh seafood and prime steak so tender you can cut it with a fork.

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BY HILLARY MAYBERY

VILLAGE STATION

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Road-weary travelers of every age will find something to enjoy at Village Station. The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beers on tap, as well as a crowd-pleasing menu with hearty cheeseburgers, chicken wings, pizza, family-style salads, and more. Four big-screen televisions and ample seating inside make it the perfect place for your group to gather on game days. Take-out is also available.

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Gretchen’s restaurant is named after Olympian and Sun Valley native, Gretchen Fraser. She was the first American to ever win an Olympic gold medal for skiing in the 1948 Olympics in St. Moritz, Switzerland. Gretchen’s is the perfect place to enjoy breakfast, lunch and dinner overlooking the Sun Valley Ice Rink. Conveniently located at the Sun Valley Lodge, Gretchen’s offers a wide range of fresh and innovative selections, such as the Kale & Quinoa Salad, Cashew Stirfry Chicken, and the classic Reuben. Whatever you’re craving, Gretchen’s is sure to have something for you.

GRETCHEN'S

PHOTO BY PAULETTE PHLIPOT

PHOTO BY PAULETTE PHLIPOT

PHOTO BY KEVIN SYMS

Above: Enjoy Gretchen's, located just inside the Lodge Lobby.

SUN VALLEY CLUB

The Sun Valley Club is much more than just a golf course and Nordic center; it’s also a restaurant and full bar open to the public. Young ones will find favorites on the kids menu while those coming fresh off the links or trails can sip specialty cocktails or draft beers. This season enjoy guest favorites like the Crab Louie Salad and the Turkey & Brie Club, in addition to locally-sourced menu items featuring fresh veggies, meats, and seafood options. Enjoy a large wine selection, cocktails, and beer as you take in stunning views of Bald Mountain.

Above: Enjoy the many offerings for lunch with incredible views of Baldy.

Hours change seasonally. Please visit: sunvalley.com/dining or call for more information.

Sun Valley 208.622.2919 sunvalley.com

THE ROUNDHOUSE

Founded in 1939, the Roundhouse is one of the most iconic restaurants in Sun Valley. Perched midway up Baldy at 7,700 feet, the Roundhouse has views that cannot be beat. Ride up to the restaurant in style in the Roundhouse Gondola—a special experience that makes for a memorable meal. The restaurant is also accessible by ski and foot traffic. For those on skis, take a break from your ski day at the Roundhouse for a lunch complete with their famous fondue and a beer. Reservations are recommended for this popular culinary experience. For a special dinner, make a reservation for a Friday or Saturday night to enjoy the prix-fixe menu including a gondola ride.

Wine Spectator Award of Excellence for 2019

PHOTOS BY KEVIN SYMS

KONDITOREI

Sun Valley’s Austrian-themed bakery and café is the perfect destination, whether you’re looking for locally-roasted organic coffee, house-made pastries, or a handcrafted meal to fuel your adventure. Locally renowned for its delectable pastries and third wave coffee program, Konditorei offers a little bit of sweetness for everyone. Situated in the middle of the Sun Valley Village, Konditorei is a must when visiting the Resort. Enjoy breakfast or lunch in the chalet-inspired dining room while watching the seasons change through one of the many large windows. Serving Alpine fare interpreted for the American palate, Konditorei serves up favorites like the Oat Crunch Griddle Cakes and Cauliflower Hash for breakfast or the Reuben Sandwich and Kondi Cobb Salad for lunch. Konditorei also features an all-day breakfast menu. No matter the occasion, Konditorei has you covered! Be part of the Alpine tradition and enjoy this classic café.

Insider’s Tip: Earn ‘free drink’ rewards with every coffee purchase! Bring your own cup and receive an additional $0.50 off per drink!

PHOTO BY PAULETTE PHLIPOT

CHOCOLATE FOUNDRY

Hours change seasonally. Please visit: sunvalley.com/dining or call for more information.

Sun Valley Village 208.622.2147 sunvalley.com

No matter how sophisticated your sweet tooth, the Chocolate Foundry has something to satisfy any craving. This winter, enjoy Ghirardelli hot cocoa and warm homemade chocolate chip cookies. With a global selection of some of the world’s finest sweets—including clusters, fudge, Jelly Belly candies, licorice, and soft serve ice cream—you can shop for gifts, treats, or grab a bottle of wine or beer to enjoy at home. And of course, this vintage shop is a must-visit for the kids!

Above: The Chocolate Foundry is located in the Sun Valley Village.