DS AC I Y
TA
VI
= 27% Pho sph oru Iod s= ine 27% M ag ne si um = 18 %
1
A TT
S
Iron
IN
M
Calcium = 14%
Iron
Calcium = 50%
= 50% Pho sph oru Iod s= ine 5 0% M = ag 5 0% ne si um = 50 %
ID
Cy st in ny e= l al an 50 in e =5 % Tyr 0% osin e= 50% Trypto phan = 5 0%
Cy st Ph in en e= yla la n 32 ine %2 =3 Tyr 2% 2 osin e= 32% 2 Trypto phan = 32% 2
AMINO
Potassiu m = 16% Sodi um = 7% Ch lor i de Om (no e ta ga Om vai lab 3 1 eg le) a 6 = 3% 2
Ph e
=
LS
e in n o
2
C A
2
% 32
Histid
M
hi t e
2
2% 3 =
Valine = 32%
1
Molybdenum = 36%
Threonine = 3 2%2
Le
ine c u
% 54 6% 3 = = nc m i u i Z % l en 45 e = S er pp o C ese n a g M an 8% ium = 1 m o r h C
% 2 32 = 2% =3 ne si ine 2 c Ly leu 32% Iso e= i ni n 2 Arg 32% ine =
C
e lin ho
A
1
il ava t (no
ER
Pantothenic Acid = 54% % -12 = 45 B n i m a Vit 36% = e t Fola le) ab
I
N
n mi
= 25 g of Protein
Th ia m
m ta Vi
AC I D S
S
ta Vi
% 50 0% = =5 ne si ine c Ly leu 5 0% Iso e= i ni n Arg 50% ine =
Histid
Valine = 50%
Potassiu m = 5 0% Sodi um = 2% Ch lor ide Om =2 % O m eg a 3 eg =6 a 3% 6 1 = 6%
Y T T FA AMINO
M
Ri in bo = fla 45 vin % =3 Nia 6 % cin =4 5% Vita min B6 = 45% Biotin = 3 6%
% 50 0% 5 = = nc m i u i Z % l en 50 e = S er pp 5 0% o = C e s gane n a M 0% ium = 5 m o r h C
Molybdenum = 50%
Threonine = 5 0%
Pantothenic Acid = 50% % -12 = 50 B n i m a Vit 50% = e 1 t Fola % 9 = ne i l o 0% 5 Ch % e= n i 50 c u = Le ne i n io h et M
LS
Ri in bo = fla 50 vin % =5 Ni a 0 cin % =5 0% Vita min B6 = 50 % Biotin = 5 0%
I
A
m
Th ia m
M
ER
M
% Of Daily Value Per Equal Weight to Yevo APPROXIMATELY 1 3/4 SERVINGS OF LEADING BRAND = 1 SERVING OF YEVO
N
TA
% Of Daily Value Per Serving
ta Vi
VI
CALORIES 160 • FAT 2G • SUGARS 16G
= 63% Vitamin A % = 45 in C Vitam 5% =4 % in D 45 am Vit K E= in
S
Leading Brand’s Chocolate Smoothie
CALORIES 340 • FAT 8G • SUGARS 14G
= 50% Vitamin A % = 50 in C Vitam 0% =5 in D 0% am =5 Vit % nE 50 mi = ta K Vi in
IN
Chocolate Smoothie
F
AC I D S
= 16 g of Protein
Choline is based on Adequate Intake (iom.edu) Omega Fatty acids are based on Recommended Daily Allowance (iom.edu) 2 Estimated breakdown of Amino Acids based on grams of Protein. Assumes Amino Acid quality as high as Yevo’s. 1