% Of Daily Value Per Equal Weight to Yevo APPROXIMATELY 2 3/4 SERVINGS OF LEADING BRAND = 1 SERVING OF YEVO
Pho sph oru Iod s ine M ag ne si um
Iron
M
TA
VI
Calcium = 3%
1
S CI
Cy st Ph in en e= yla lan 6% ine 2 =6 Tyr %2 osin e= 6% 2 Trypto phan = 6% 2
S D
=
2
e in n o hi t e
2
CI
2
6%
2 6% % = =6 ne si ine c 2 Ly leu 6% Iso e= i ni n 2 Arg 6% ine =
u Le
e= n i c
Potassiu m Sodi um = 97% Ch lor ide Om =9 7% O m eg a 3 eg =3 a 13 6 %1 = 35 %
D
IN
= 50% Pho sph oru Iod s= ine 5 0% M = ag 5 0% ne si um = 50 %
Iron
Calcium = 50%
LS
1
le) lab i a v 2 ta % (no 6
Histid
Cy st in ny e= l al an 50 in e =5 % Tyr 0% osin e= 50% Trypto phan = 5 0%
A
B-12 Vitamin te Fola
Valine = 6%
Ph e
ER Molybdenum
Pantothenic Acid
Threonine = 6 2 %
= 25 g of Protein
A
nc m Zi eniu l Se er pp o C ese n a g M an ium Chrom
Biotin
ne o li h C
I
N
Ri m bo in fla vin Nia cin Vita min B6
M
TY
Vitamin A in C Vitam in D am E Vit n mi K ta Vi in
% 50 0% = =5 ne si ine c Ly leu 5 0% Iso e= i ni n Arg 50% ine =
Histid
Valine = 50%
AC I D S
S
Th ia
Potassiu m = 5 0% Sodi um = 18% Ch lor ide Om =1 8% O m eg a 3 eg =6 a 3% 6 1 = 6 %1
T FA AMINO
M
m ta Vi
% 50 0% 5 = = nc m i u i Z % l en 50 e = S er pp 5 0% o = C e s gane n a M 0% ium = 5 m o r h C
Molybdenum = 50%
Threonine = 5 0%
Pantothenic Acid = 50% % -12 = 50 B n i m a Vit 50% = e 1 t Fola % 9 = ne i l o 0% 5 Ch % e= n i 50 c u = Le ne i n io h et M
LS
Ri in bo = fla 50 vin % =5 Ni a 0 cin % =5 0% Vita min B6 = 50 % Biotin = 5 0%
I
A
m
Th ia m
M
ER
TA
% Of Daily Value per Serving
ta Vi
VI
CALORIES 310 • FAT 20G • SUGARS 6G
N
M
S
Leading Brand’s Curry *
*
CALORIES 220 • FAT 10G • SUGARS 4G
= 50% Vitamin A % = 50 in C Vitam 0% =5 in D 0% am =5 Vit % nE 50 mi = ta K Vi in
IN
Curry
T FA AMINO
TY
A
AC I D S
= 3 g of Protein
Choline is based on Adequate Intake (iom.edu) Omega Fatty acids are based on Recommended Daily Allowance (iom.edu) 2 Estimated breakdown of Amino Acids based on grams of Protein. Assumes Amino Acid quality as high as Yevo’s. * Nutritional data does not include poultry or vegetables shown. 1