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The exhibition includes an audiovisual presentation showing a selection of restaurant interiors, various architectural designs for Spanish wineries courtesy of such names as Gehry, Hadid and Moneo, and a selection of a hundred wine bottles which stand out for their daring and engaging modern labels.
FLORIDA 500yrs TAPAS
Overall, more than 200 pieces covering a huge range of types, styles and materials. The broadest of spectrums, Spanish ingenuity in the form of a selection of “tapas” to abet one of the most commonplace but also symbolic and sensual acts which human beings perform every day: eating.
JOSE ANDRÉS Chef Advisor, TAPAS ‘Working with the best ingredients is how we create an astonishing dish, but in order to create a memorable experience, the best elements of design, from the kitchen, to the table, to the plate, all must come together to tell an exciting story.’
Embedded drinks | Designed by: Scientific gastronomic adviser: Martí Guixé 2013 Pere Castells, UB-Bullipedia Unit Photograph: Inga Knölke
Photograph by Aaron Clam
age.
TAPAS.
Spanish Design for Food
This exhibit demonstrates how design and food have always been interrelated and how the discipline of design has found solutions to the problems raised by gastronomy. It also emphasizes how the Spanish culture has contributed thoughout history with inventions and clever solutions to these problems.
Curated by Juli Capella, this exhibit demonstrates the rich relationship between Spanish design and food. WHEN
November – December WHERE
The Moore Building 4040 NE 2nd Ave, Miami, FL INFO
www.ccemiami.org www.spainculture.us www.accioncultural.es