e m i T e l b m u Cr RECIPES
When the first leaves start falling off the trees, it's high time we got out our wollen blankets and tea lights. In our search for cosiness and light, what could be better than a warm crumble? Autumn provides the best fruits to make this delicuous cake-like dessert. The German euquivalent, the Streuselkuchen, doesn't fall short after. When a fruit crumble fills our bellies with warmth, a Streuselkuchen has us swooning over its buttery and sugary flavour. Try it for yourself.
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APPLE CRUMB CAKE TRAY BAKE
SISTER-MAG.COM
PLUM, CHOCOLATE & HAZELNUT CRUMBLE
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