AMBIENCE 60% 48%
PERCENTAGE
50% 40% 30%
27% 21%
20% 10%
3%
1%
0% Excellent
Good
Fair
Poor
Very poor
FACTORS
INFERENCE: In this survey shows that 48% percentage of the respondents is good for providing the ambience during the training programme.
f) FOOD TABLE-6.1.16 (vi) S.no Particulars 1 Excellent 2 Good 3 Fair 4 Poor 5 Very poor TOTAL
No of respondents 32 72 65 20 13 202
CHART-6.2.16(vi)
% Of respondents 16% 36% 32% 10% 6% 100%