Desserts
Drinks
Molten Chocolate Cake, Mulberry Coulis
45,000
Fresh & Blended Juices
35,000
Crème Caramel
35,000
Milk Shakes & Lassies
45,000
Chilled Seasonal Fruit Soup, Lime Sorbet
35,000
Evian Water (50 cl)
25,000
Pandan Leaf Panna Cotta
35,000
Soft drinks
20,000
Sorbet and Ice Cream Selection
35,000
Tea
25,000
Espresso, American Coffee
25,000
Latte, Cappuccino
30,000
Lao Beer (33cl), Lao dark Beer (33cl), Heineken (33cl) Lao Beer (64cl)
15,000
ROOM MENU
30,000
Cocktails Black Russian, Blue Hawaiian, Margarita, Cuba Libre, Mai Tai, Dry Martini, Planter’s Punch, Screwdriver, Singapore Sling
55,000
Red Wine
Pandan Leaf and Ginger Pana Cotta with Puffed Sticky Rice
Mouton Cadet, Bordeaux St-Emilion
702,000
Georges Duboeuf, Brouilly
375,000
Vina Maipo Cabernet Sauvignon / Merlot
205,000
White Wine Château des Tuguets, Bordeaux
302,500
Vina Maipo Sauvignon or Chardonnay
205,000
Dial 111 to place your order
Champagne Taittinger Brut
968,00 Prices are in Kips and include 10% service charge and 10% tax
Tapas
Main courses
Asian dishes
Mixed fresh & fried spring rolls Shrimp and Pork
38,000
Dark Beer Lao Slow Braised Chicken, Sautéed Spaetzle, Seared Cabbage
90,000
Spicy fried Chicken wings With a sweet chili dipping sauce
35,000
Pan Roasted Beef Tenderloin, Composed Butter and hand Cut French Fries
145,000
Marinated Black & Green Olives
35,000
120,000
International Cheese platter Served with toasted bread and a green salad
65,000
Bamboo Plank Baked Salmon Filet, Rice Pilaf and Mango-Herbs Relish Beef Burger, Blue Cheese and Red Wine Pickled Onions
80,000
Fresh Daily Pasta, Carbonara or Bolognese
70,000
Ham & Cheese Sandwich Served with Green salad
35,000
Soups Spiced Pumpkin Soup, Kaffir Lime Oil and Roasted Seeds
40,000
Chilled gazpacho, Garlic Croutons
25,000
Appetizers Vang Vieng Goat Cheese Crostinis, Tamarind Marmalade, Watercress, Culantro and Chili Oil
50,000
Smoked Duck Salad, Red wine Vinaigrette, Blue Cheese and Asian Pear
50,000
Tilapia Ceviche, Watermelon, Pomelo, Chili Citrus Vinaigrette and Fresh Cilantro
50,000
Lemongrass Marinated Chicken Skewers
35,000
Chef Salad lettuce, tomatoes, chicken, ham, cheese and olives with French dressing
50,000
Moo Phan Thakai – brochette of deep fried pork wrapped with lemon grass, oyster sauce, white sesame, onions and garlic
85,000
Yam sin ngua ping – Grilled tenderloin of beef with lemon grass, chili, lemon juice and mint leaves (served cold)
85,000
Pa Neung Sa Iew – local steamed fish with soy sauce, served on a bed of vegetables
75,000
Thod douk khang mou – deep fried pork ribs with garlic pepper and dip sauce
75,000
Laap – spicy minced meat or fish salad with herbs – choice of pork, chicken, fish or vegetables and tofu
55,000
Mok pha – traditional steamed fish wrapped in banana leaf
75,000
Lao degustation menu Discover Lao flavors from different regions of the country through a degustation menu composed of 5 different dishes
100,000
Rice Corner
Vang Vieng Goat Cheese Crostinis, Tamarind Marmalade, Watercress, Culantro and Chili Oil
Fried rice, topped with fried egg and flavored with chicken broth – choice of chicken, beef, pork
55,000
Fried rice, topped with fried egg and flavored with chicken broth – choice of prawns or squids
70,000
Fried yellow noodles – with choice of beef, pork or chicken
65,000
Fried yellow noodles – with choice of prawns or squids
70,000