ຮານອາຫານ ປູຄ� Restaurant du Crabe d’Or
Our Chef’s recommendations Spicy
Lao Appetizers A1 Moo Hua Si Khay - Fried Pork Skewers on Lemongrass Stems
55,000
A2 Sin Haeng - Home Made Beef Jerky with Roasted Chili Sauce
45,000
A3 Ping Kai Mai Siap - Grilled Chicken Skewers, Cucumber Salsa, Lime & Black Pepper Dressing
35,000
A4 Jeow Ha Yaang - New Harvest Wild Sticky Rice served with 5 Traditional Dipping Sauces From North to South Laos
45,000
A5 Yor Juun - Fresh Spring Rolls with Vegetables, Herbs and Spices
40,000
A6 Yor Khao - Deep-Fried Vegetable Spring-Rolls, Served with a Sweet Chili Sauce
40,000
Rice an d No o dles R1 Fried Rice with Vegetables
45,000
R2 Fried Rice with Pork or Chicken
55,000
R3 Fried Noodles with Vegetables
55,000
R4 Fried Noodles with Pork or Chicken
65,000
Lao Degu statio n Menu Discover Lao flavors from different regions of the country through a degustation menu. Your dinner is composed of 5 different dishes, all served at the same time. All products are coming from the Vang Vieng morning market.
100,000
Lao Specialties 55,000
L1 Laarb - Spicy Minced Meat or Fish Salad with Fresh Herbs (Chicken, Fish, Pork or Tofu)
55,000
40,000
35,000
L2 Soob Phak Vang Vieng - Traditional Mixed Steamed Vegetables Seasoned with Ginger, SĂŠsame Seeds and Chilies
65,000
45,000
L3 Koy Pa Salmon - Chilled Salmon Salad with Lemongrass, Mint, Shallots and Roasted Rice Powder
55,000
40,000
L4 Mok Nor May Moo - Traditional Steamed Pork and Bamboo Shoots in Banana Leaves
40,000
L5 Or Lam - Traditional Beef Stew with Local Eggplants and Herbs
60,000
L6 Mok Pa - Traditional Steamed Fish Wrapped in Banana Tree Leaves
75,000
L7 Khua Kai Khing - Stir-Fried Chicken with Ginger and Spring Onions
50,000
45,000
45,000 55,000 55,000 65,000
100,000
Lao So ups S1 Rice Noodle Soup with Chicken or Pork
45,000
S2 Grilled Ginger Soup with Chicken & Coriander Meatballs
45,000
Entrées an d Sala ds E1 Vang Vieng Goat Cheese Crostini with Tamarind Marmalade, Watercress, Cilantro and Chili Oil
50,000
E2 Smoked Duck Breast Salad with Red Wine Vinegar Dressing, Blue Cheese and Asian pear
50,000
E3 Salmon Tartar with Rice Crackers, Fresh Herbs, Wasabi Dressing and Salted Fish Roe
75,000
E4 Tilapia Ceviche with Watermelon, Pomelo, Chili Citrus Dressing and Fresh Cilantro
50,000
E5 Luang Prabang Salad - Crispy Lettuce, Onions, Ground Pork, Tomatoes, Watercress, Peanuts and Boiled Egg. Sweet Dressing
45,000
E6 Mixed Vegetables Tempura Served with a Light Wasabi and Soy Sauce
45,000
So ups S3 Local Mushroom Bisque Soup with Smoked Duck Lardons
55,000
S4 Spiced Pumpkin Soup with Kaffir Lime Oil
40,000
S5 Chilled Gazpacho with Garlic Croutons
25,000
Pasta Home Made Tagliatelle Pasta P1 Bolognese: Tomato Sauce with Beef
70,000
P2 Pomodoro: Tomato, Basil and Olive Oil
60,000
P3 Aglio e Olio: Garlic, Olive Oil and Dry Chili
50,000
Main Co urses M1 Coconut Braised Chicken with Spice Roasted Eggplant and Fragrant Couscous
90,000
M2 Roasted Eggplant & Tomato, Black Beans, Rice and Vang Vieng Goat Cheese
70,000
M3 Grilled New Zealand Beef Tenderloin with 145,000 Dry Chili Butter, Sautéed Greens and French Fries M4 Rice Whisky and Honey Glazed Pork Chop, Roasted Chili Purée, Baked Potato
95,000
M5 Salmon Filet Baked on a Bamboo Plank, Pilaf Rice and Mango-Herbs Salad
120,000
M6 Pan Seared Tilapia Filet with Roasted Corn and Bacon Fricassee, Lime and Butter Sauce
90,000
M7 Classic Beef Burger, Bacon and Cheddar Cheese, Pickles and French Fries
80,000
Our Chef’s recommendations Spicy
Desserts D1 Chocolat Lava Cake (15 mn)
45,000
D2 Crème Caramel
35,000
D3 Chilled Fruit Soup with Lime Sherbet
35,000
D4 Pandan Leaf Panna Cotta
35,000
D5 Sherbets and Ice Creams Selection
35,000
Champagne & Sparkling Wine
Bottle
Taittinger Brut
968,000
Freixenet Cordon Negro
350,000
25,000
Re d Wine
Bottle
30,000
Mouton Cadet, Bordeaux St-Emilion
702,000
15,000
Louis Jadot, Bourgogne Pinot Noir, Burgundy
380,000
30,000
Vina Maipo Cabernet Sauvignon or Merlot, (Chile)
205,000
35,000 45,000 25,000 20,000
White Wine
Bottle
Château des Tuquets, Bordeaux
302,500
Mouton Cadet Blanc, Bordeaux
680,000
Vina Maipo Sauvignon or Chardonnay (Chile)
205,000
Cocktails
Glass
Black Russian (Vodka & Kahlua)
55,000
Blue Hawaiian (Rum, coconut, Curaçao, pineapple)
55,000
Margarita (Tequila, Triple Sec, lime)
55,000
Cuba Libre (Light Rum, coca cola, lime)
55,000
Mai Tai (Rum, Curaçao, Orgeat, lime, sugar)
55,000
45,000
Dry Martini (Gin, Dry Vermouth)
55,000 55,000
45,000
Planter’s Punch (Rum, Orgeat, orange, pineapple) Screwdriver (Vodka, orange juice)
55,000
45,000 45,000
Drinks Fresh & Blended Juices
35,000
Milk Shakes & Lassies
45,000
Evian Water (50 cl)
25,000
Soft drinks
20,000
Tea, Espresso, American Coee
25,000
Latte, Cappuccino
30,000
Beer Lao (33cl), Beer Lao Dark (33cl), Heineken (33cl)
15,000
Beer Lao (64cl)
30,000
Healthy Nectars Lemongrass Meets Mint on Ice (Iced lemongrass and fresh mint leaf infusion)
45,000
Hibiscus & Banana Smoothie (Hibiscus juice, fresh banana and milk)
45,000
Sour Honey (Orange juice, lime and apple juice with a hint of honey)
45,000
Lao Green Tea & Mango Splash (Lao green tea, fresh mango juice and honey)
45,000