By Hughpencer S Entering into the fray of midtown east should you be daring enough to pull back an entertainment quotient worth noting; For a new restaurant to create this much atmosphere is no small task. Sure the wait staff is all quaffed in there black and white uniforms but you can tell that the girl serving the squid and octopus eschebeche would be equally comfortable serving you a Pabst Blue Ribbon at the local a perfect balance of sweetness (from the mango) and savory with its briny seafood so tender and fresh it would make a Peruvian blush. Baby puerco tacos take on an up-market twist with its crispy deep fried polenta
good sharing options are the pastas served in both appetizer and entrĂŠe sized
my mouth.
some real pros in the past and took the best of each away with him. He has crafted a best of album to create offerings that appeal to everyone. As chef de cuisine at seasonal ingredients. Attention to detail surely came from his stint at the French Laundry and it appears he learned the value of artistic plating from his time at Bouley. He takes all of the best of his proteges and makes it his own.
friendly and helpful staff and food that back several times!
Vitae 4 East 46th Street New York, NY 10017 (212) 682-3562 www.vitaenyc.com Resident