Fans of Charlie Palmer’s New York restaurant, Aureole, should go to his new restaurant, the Burritt Room and Tavern, on
American cuisine in a room with enlarged
grapefruit butter sauce, are all delectable, but the sides such as organic argo ducle Japanese eggplant and braised mustard greens are
temple of slow food, Chez Panisse, is said to have started the “California Cuisine
Francisco on Sansome Street, will celebrate the successful conclusion of a full refurbishment, from rooms to spa to a new restaurant,
do not overlook the continental breakfast,
and Chef Sean Baker, who was named 2012 Chef of the Year, should be as well known for interior designer Nicole Sillapere’s, whose
and charcuterie option, along with organic vehicle to deliver to guests the greatest hotel asset – the spectacular views ranging from th
For a different hotel experience of the
For further information, visit: visitcalifornia.com sanfrancisco.travel visitberkeley.com lamarsf.com burritttavern.com sfmoma.org
That said, the open kitchen’s food is the eaters, such as a recent lamb loin made to
CityPass.com mandarinoriental.com BerkeleyMarina.DoubleTree.com skatesonthebay.com lacismuseum.org chezpanisse.com gatherrestaurant.com
Resident