Resident Magazine: January 2012

Page 143

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Country of Origin

1. Zubrowka Zu Bison Grass Flavored Vodka 2. Becherovka Liqueur 3. Lucid Absinthe 4. Matini Rossi Rose Sparkling Wine 5. Fragoli Straberry Liqueur 6. Champagne Louis De Sacy Grand Cru 7. A De Fussigny Selection Cognac 8. Knappogue Castle Single Malt Irish Whiskey 9. Jim Bean Black Kentucky Straight Bourbon Whiskey 10. Ron Abuelo Anejo 7 Anos Rum 11. Van Gogh Double Espresso Coffee Flavored Vodka 12. Pinnacle Tropical Peach Vodka 13. Ultimat Vodka

Poland Chech Republic Switzerland Italy Italy France France Ireland USA Panama Netherlands France Poland

Jim Beam Black Egg Nog 6 parts Jim Beam Black 6 large egg yolks .75 cup sugar

2.50 cups milk 1 teaspoon vanilla .25 teaspoon nutmeg

Preparation: Beat egg yolks and sugar in a medium saucepan. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently until thermometer registers 150 degrees, or mixture coats the back of a metal spoon, Remove from heat; strain into container. Stir in remaining milk, Jim Beam Black, vanilla and nutmeg. Cover and chill at least 8 hours or overnight. Sprinkle with additional nutmeg. Makes 6-8 servings.

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