French With A Twist By Marianne Belmonte dining experience at Beaumarchais in the Meatpacking District. A modern French brasserie with David E. Diaz, Executive Chef, at its helm, it is a time you won’t soon forget. The DJ like atmosphere is exciting, half night club, half restaurant, from the helpful staff to the exquisite cuisine, it won’t disappoint. If you haven’t already been there then put it on your bucket list immediately.
more to your liking and least we forget the ricotta and spinach ravioli served with lemon and watercress. On to the main course with several different choices of prime beef served with delectable sauces or lamb chops with eggplant cannelloni; duck breast in an orange braised fennel sauce or try the
Parisian charm with a Provencal French menu Chef Diaz has taken a lighter approach to classical French cooking and has
again in delicious sauces that only the French have truly mastered.
meal with an endive salad with walnuts and bleu cheese or perhaps you would like to try the baby roasted beet salad with pistachio goat cheese. Enjoy tartar of beef, salmon, or foie gras. Any of these choices are above reproach. Next course you may choose from soup of
have sea scallops, salmon or sea bass. All
includes tuna tartar, foie gras or salade verte. Have a burger with choron sauce, eggs benedict or try the salmon eggs benedict. There is also the omelet of the day or choice your palate will delight and you will about the next time you will be able to go to Beaumarchais. Open Monday-Friday 5:30pm - midnight,
Beaumarchais boasts an extensive wine list old alike will be dancing on tables by the end of the evening; overcome by the sheer joy of Additionally, Beaumarchais is open for
Beaumarchais 409 West 13th Street New York, NY 10014 212-675-2400 brasseriebeaumarchais.com
Photography by Rebecca Fondren Resident