`100/DECEMBER 2018 - JANUARY 2019 - VOL. 08 | ISSUE 02 HYDERABAD
Special Issue - Part 1
FEATURES
HOTELS THAT EXUDE AURA They offer stylish rooms, top-notch amenities and global cuisines
DELIGHTS
SEASON'S SPREADS These patisseries entice you with their sugary delicacies
BEATS
ELECTRIFYING DJS & TRACKS AND FAB
They make the revellers go ga-ga over their mesmerising and groovy tunes
PREET LIFESTYLE PERSONALITIES CINEMA FEATURE LUXURY EVENTS REVIEWS FOOD PARTIES
NOTE
e congratulate KCR for his thumping victory and wish him all success in his second innings. We also wish KTR, the new Working President of Telangana Rashtra Samithi, all the best. He seems to be the heir apparent and is going to play a bigger role. But with great delight, we note that he earned the position by the dint of his dedication and hard work.
W
PUBLISHER’S
We too have a reason to celebrate, that too a valid and solid one. This is our 7th Anniversary. Taking the number as our happy lucky charm, we dwelled on 7 high-end hotels, 7 DJs, 7 patisseries and reviewed 7 ventures in the city. We assure you all the properties featured are the most happening places and worth your visit. The high-end patisseries are sure to serve you the festive best. These DJs are certainly the
Chandra Mouli Tippala, Publisher
Our year end edition is bigger, bulkier and is of higher quality in terms of both looks and content. Hoping you enjoy every leaf of it, I wish you a very Happy and Prosperous New Year.
Coming to the present edition, we have actress Rakul Preet Singh, who is known for her candour and caliber. Haute columns show that she remains as frank and forthright, as she has always been. That is, perhaps, what makes her the pacesetter among her peers and high up on the graph of any filmmaker’s wish list.
most sought after and in demand at the foot-tapping parties that bid adieu to 2018 and welcome 2019. We reach this valuable information to you well in advance, so that you can comfortably plan your X-Mas party and New Year gala.
AND IF YOU DO, YOU NEVER GET THE RESULTS YOU EXPECTED.
KCR’s well-meditated strategy of dissolving the state assembly months in advance has paid off. His party bagged 88 seats in the 119member house. One can attribute his victory to two factors. One – all the welfare measures, he had undertaken, touched every section of the society and two - he could play the Telangana pride card with great efficacy. KCR, in all humility, said, “Just like the spectacular victory, we also have a huge responsibility. We want a healthy Telangana, will take steps to ensure that this happens.” We hope he will keep his word and lead the state to greater heights of progress.
“
IF YOU DON'T VOTE, YOU GET THE GOVERNMENT YOU DESERVE,
5TH ANNIVERSARY
3RD ANNIVERSARY
1ST ANNIVERSARY
TH
6TH ANNIVERSARY
4TH ANNIVERSARY
2ND ANNIVERSARY
Dy. Manager - Circulation Faheem Siddiqui
Sr. Executive - Marketing M V Raju
Sr. Photographer Dhana Vijay
Executive Director T V Vijaya Kumari
Sr. Photographer Dinakar Pamu
Asst. Manager -Advertising P Arjun
Asst. Manager - Advertising K Niranjan
Feature Writer Chandrika Mantri
Editor-in-Chief V Sarada
Asst. Manager -Advertising Jagadeeswara Reddy
Driver S Narsing Rao
Visualizer K Shankar
Feature Writer Swarnalatha
General Manager - Corporate Affairs Rajesh Babu Guntu
Image Processing P Venkatesh
Printed, Published and Owned by Chandra Mouli Tippala. Printed at Kalajyothi Process Pvt. Ltd., 1-1-60/5, RTC X Roads Hyderabad - 500 020. Published at Red Publications D. No. 14-36-9, Vikas Nagar, Pedagantyada, Gajuwaka, Dist. Visakhapatnam, AP. Editor: Tippala Divya Reddy.
Design Strategy
Front OfďŹ ce Moulika
Dy. General Manager - Corporate Affairs Selvaraj Dominic
TH
Madhavi Latha
ACHIEVERS HONOURED Inovexia International’s first Excellence Awards, honouring 60 innovative leaders, was held at Bluefox Hotel. Deputy Mayor, Baba Fasiuddin, Actress, Madhavi Latha, Socialite, Janaki Rajagopal, ACP, D.V.Pradeep Kumar Reddy and Entrepreneur MVK.Nageswararao were the chief guests. Model, Dr.Rashmi Thakur and actress Alekya Angel were the special guests. CEO, Inovexia International Pvt. Ltd., Dr.Geetanjali said, “We organised these awards to encourage entrepreneurs." The ceremony witnessed the launch of magazine GPR, logo of Bayar’s Café & poster of Upcoming (15th July 2019)Cancer Conference.
Rashmi Thakur
Dr Geetanjali
Lagadapati Janaki
Madhuri
Alekhya Angel
CELEBRATING A MILESTONE Bubbles Hair & Beauty celebrated its 15th anniversary at an event held in its Jubilee Hills facility. This first branch of Bubbles was launched by pop sensation Smita and her husband Shashank on 3rd Dec, 2003. Over the 15 years, Bubbles has grown to become one of the biggest chains of premium salons in South India, with 11 branches across Hyderabad, Vishakapatnam, Vijayawada and Guntur. The staff members at Bubbles are equipped with decades of experience and are noted names in the industry. Shashank thanked the staff and clients for encouraging him and for lending him the support.
FOR THAT RADIANT LOOK Glam Studios, a one-stop destination for all beauty services, opened at Madhapur. Chief guest, Actress Aditi Myakal inaugurated the salon and lighted the traditional lamp with Sadiya, CEO, Glam Studios. Nearly 150 people attended the opening and were seen praising the spick-and-span facility. Later, they relished mouth-watering snacks. Prabhakar, Manager, Glam Studios and Franchisee owner Sai Rekha received the guests. Rekha said, “We offer head to toe beauty services, that too at pocket-friendly rates..” red | 7th anniv. issue | 20
Soha Ali Khan
Aanchal
Aarti Tamanna
Anam Mirza
MARKING OF A MILESTONE
Hinduja
Tamanna Makeup Academy held its 2nd annual convocation at the Taj Krishna Hotel. The event had TMA students from across India, besides the celebrity guests. Soha Ali Khan, the chief guest, handed over certificates to the students. Dr. Sangeeta Chauhan, chairperson of AIHBA congratulated the graduates. Tamanna Rooz, creator of the Tamanna Makeup Studio and Academy said, “I have strived to impart my knowledge and global experience to the students so that they earn great success, acclaim, & joy in this industry." Jaya
Anjali
Arshi
Sunila Eti
Jaya Dudhani
Anila Kumar Govindappa, Virendra Maurya & Mariraj Rajasekaran
Vinu Singh
DYNAMIC ART ON DISPLAY It was an evening of communicating through the language of colours and art. Dhi Artspace, known for its unique exhibitions hosted ‘Dynamic Desires,’ a three-man exhibition, in which Anila Kumar Govindappa, Mariraj Rajasekaran and Virendra Maurya showcased their creations. The month-long exhibition was inaugurated on 17th Nov. At the event, the artists were seen interacting with guests. Mariray said, “My work deals with people and their pain, the struggles and the condition. There are15 works on display and each has a different story to tell.” Priyanka red | 7th anniv. issue | 22
Anjali
Usha
Shraddha
Divya
Pallavi
Pushpak Jain Ajay Kumar & Ritu Varma
Kusuma
NEW FASHION WAVE Designers Ram & Chandrika launched their exclusive studio Raamz at Banjara Hills. The studio looked all classy with a wide range of men’s and women’s wear, footwear, accessories, and jewellery. The studio was inaugurated by actor Vijay Devarakonda. Fashion lovers and fans of the actor were seen exploring the collection. Vijay congratulated the duo for creating a new destination for fashion lovers. Ram and Chandrika along with their newborn baby were seen welcoming friends and guests.
Sakshi Raj
Roja
Durga Umang
RELAX AND REJUVENATE Depar Ecstatic Salon was launched on Road No. 36 Jubilee. The plush unisex salon was inaugurated by actress Ritu Verma. To make it clear that Depar is here to redefine hair care and service, it organized a fashion show with some of the best models. Salon Director Ajay Kumar said “We started this salon to change not just the way people looked, but to add positivity in their attitude to life! We want our customers to look and feel beautiful from inside out. Depar Ecstatic salon is all set to offer alluring grooming services to celebrities and tinsel stars.”
Sandra red | 7th anniv. issue | 24
Pranali
Suhasini
Sai Ronak Srihari
Raashi
Prashanti
Kamini Saraf & Sudha Reddy
Anusree Reddy
Bhuvaneshwari
Sangeeta
PRESERVING HERITAGE
Parvathi Reddy
Designers Swati and Sunaina, along with Kamini Saraf, held an event at Taj Krishna to create awareness over the value of zari and weaves. Nearly 80 HNIs, who respect the essence of weaves, attended the event. Kamini said, "Gold and silver zari is a heritage that can be passed on to generations. In these days, when tested zari is being sold, it is essential to preserve this ancient art." Swati and Sunaina said, "A zari sari bought from us carries a quality certiďŹ cate and lifelong guarantee. The objective is to preserve the dying art of zari."
Sunaina & Swati
Shilpa Reddy
Rekha
Ami Patel
Asmita Marwa
Padma Gayatri Reddy
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Manjula Reddy
Mourya
Divya Reddy
ad
Dr. Syeda
Kavitha Golecha
NEW LOOK ORIGINS
Shreedevi Chowary
Vivek Khurana
Abha Batra
Origins of Vivek Khurana, is back with a contemporary look and an all-inclusive array of exquisite dress codes for special occasions. The store brings ethnic fashion trends to life in a completely revamped space. All-new Origins comes with a striking attitude and a fresh perspective. All these designers are exclusive to Origins, and contribute to the differential nature of the brand's offerings. Along with its celebration wear and dayto-day pret line, Origins is now introducing the all-new wedding collection for men and women. The event saw many Page 3 and socialites exploring the collection.
Karen
Preeti
Saanya Khurana
Manjula Narsa
Seema Gujral
Mrudula
red | 7th anniv. issue | 30
Vijender Goud Ananya Simlai
Sumana
Nainika
ADD A LISTING
Sangeetha Gowda, Lahari & Santhi
Vishaka
Nikita Priyanka
FOR ADVERTISEMENTS: Vizag: 9885 444449 | Hyderabad: 9553 955178 FOR SUBSCRIPTIONS: Vizag: 9550 197777 | Hyderabad: 8897 626262 FOR STOCKINGS: Vizag: 8886 220555 | Hyderabad: 9000 518375
Komal
Zeny
Shaili
SHOPPER'S DELIGHT A 3-day premium exhibition Trendz Expo was held at Taj Krishna. Socialite Kosuru Sangeetha Gowda inaugurated and actress Lahari inaugurated the event, which was attended by creme de la creme. "Renowned fashion designers and best artisans showcased their products in 70 stalls. Exquisite saris and designer attires, jewellery, bridal wear, half sari, lehangas, lifestyle accessories, home decors, kids wear and from Kolkata, Bombay, Bangalore, Ahmedabad, MP, Delhi and Hyderabad were on display,� said organiser Shanti Kanthivaran.
TO INCLUDE A LISTING, SEND YOUR DETAILS TO: Red Publications, Aspen Towers, 1st Floor D. No. 52-10-10/1/5/4, Opp. Indian Oil Petrol Bunk, Resapuvanipalem, Visakhapatnam - 13
FOR MORE DETAILS, CALL US ON... Vizag: Ph: 0891 25 44 444 / 446 / 88854 88854 Hyderabad: Ph: 040 2368 6868 / 8897 62 62 62 E: mail@redmagazine.in W: www.redmagazine.in Tariff: Rs. 6000/- for 12 issues
Varshini
Vishali
Amrapali
Ketan Doshi Jai
KOHLER ARTIST EDITIONS Seema
David Kohler
The launch and showcase of Kohler Artist Editions Exclusive Display Center was held at Bathous, a unit of Doshi Brothers. Chief guest, David Kohler, President & CEO, Kohler Co., lighted the traditional lamp with Salil Sadanand, President - South Asia & EMEA and Tamal Saha, Vice President Sales & Strategy Planning - India & South Asia, Kohler Co., Ashok Doshi, Chairman and Ketan Doshi, MD, Doshi Group. Nearly 100 people, including the Doshi family members and Kohler team were present. “Bathous is the best store in India,” said David.
Vidhi
Ashok Doshi
Sonal & Rajeev Doshi
Vinay & Anu
Rebecca Rama
red | 7th anniv. issue | 32
Shanta Jon
STUDIO CLICK-STARTED George & JK
Divya
Nithin
Rini & Roy
Two friends and a common passion for photography resulted in the launch of a classy studio Candid Cliq. Jay Kay, a celebrity photographer, who has clicked celebrities joined hands with his friend George, a marine engineer and expert in kids photography to start this studio. Looking dapper, the duo welcomed the guests. Actress Eesha Rebba and YouTube inuencer Viva Harsha, besides many models, fashion designers and event managers attended the event. The evening was all glitz and glamour, and about getting clicked and networking.
Lava & Anamika
Ganesh, Deepthi & Priyanka Jawalkar Neetika
Noor
Kritya
DEEPTHI COMES UP WITH A NEW COLLECTION
Vani
Karnica
Actress Priyanka Jawalkar launched the fascinating new collection at Deepthi Ganesh, the designer studio. The plush store houses a range of designer ensembles, specially crafted by Deepthi and it includes designer saris, blouses, anarkali, party dress, western, innovative fabrics, tunics, lehangas, half-sari, kids wear and bridal outfits. Deepthi said, "Making every bride’s dream come true is our goal. We have the perfect collection that suits all the requirements.” And she invites brides-to-be to fetch their dream collection.
Kalyan & Suchitra
Sanju red | 7th anniv. issue | 34
Shika Sharma
Sneha Choudhary
Karishma
Sakina
Sneha Choudhary
Priya
Lohita
Deepika
Divya
FASHION IS ALL ABOUT WHAT YOU ARE Fashionistas of the city have yet another destination that offers ethnic fashion with Priya Design Studio entering the city. The studio was launched by actress Ritu Varma. Driven by the belief that fashion has to reect who you are, the collection emphasises ethnic wear for both men and women for all moods and occasions. The store promises to be the only destination that offers designer wear in cluster embroidery and exclusive bridal wear. In addition, it also offers a wide range of customised contemporary, Indo-western designs.
SETTING A NEW RECORD Educate to Carry Her Onwards (ECHO) is an initiative to raise funds for the education of underprivileged girl children. Titan Company Ltd, associated with Rana Uppalapati, Titan’s business associate & international skater, who took up a journey to cover the Indian Golden Quadrilateral (6000 km) in 90 days. It was agged off at Hosur, Funds raised are given to K.C.Mahindra Educational Trust, Mumbai and IIMPact, Delhi. Bhaskar Bhat, MD, Titan Company Ltd and N.E. Sridhar, AVP & Head, Corporate Sustainability lauded Rana's efforts. red | 7th anniv. issue | 35
Swethan, Abhilasha, Akarsha & Abhishek
GETTING INTO THE FITNESS MODE India’s largest and fastest growing Functional Fitness Studio Brand ‘MultiFit’, launched their first signature largeformat fitness studio at Jubilee Hills, amongst much fanfare. It was attended by celebrities, besides Dr.Samir Kapoor, Founder & MD, MultiFit wellness, Sally Jones, Ironman & Co-Founder MultiFIt, Samir Oruganti, MD Panchvati Group, Abhilasha Oruganti Director of Fitness Station – MultiFit Jubilee Hills franchise partner and the members of the Oruganti family. Abhilasha Oruganti, Partner and Head of MultiFit Jubilee Hills, said, “MultiFit has already set the bar high for functional fitness across the country and we are thrilled to be the ones to welcome them to Hyderabad.”
Pinky
Sonali
Kanchan
FOR WOMEN & BY WOMEN The Soroptimist International is a global organization with almost 80,000 members in its clubs across 130 countries under four Federations. SI Hyderabad, led by President Deepika Chalasani, an entrepreneur, was launched at Century Super Speciality Hospital in the presence of Lata Krishnan, President, NASI of India Chartering Officer. Shikha Goel, IPS Addl Commissioner Crimes and SIT was the chief guest. Deepika said, "SI aims to be a global voice for women. SI Hyderabad, in a short span of time, has become preferred partners of Yuvatha and LVPEI." Ritu
Keerthi
Sunaina & Rashmita
Shikha Goel
Vaishnavi Karuna
Sirisha
Azhar & Karishma red | 7th anniv. issue | 36
Naveen
Samir Kapoor & Sally Jones Kapoor Megha Agarwal
Uma Dalmia
Ranjana
Bina Mehta
Sushila Bakodia Jyostna
Amrit Singh
IT'S PARTY TIME FOR KLC Kakatiya Ladies Club (KLC), held its monthly get together at ITC Dublin. The members were seen dressed in their best finery. They danced their heart out as the DJ played some of the best tracks of the season. There was a lavish spread of Mexican cuisine. A bartender mixed some really interesting cocktails for the guests. The get together saw a fun quiz related to the cocktails. While all the members seen in full attendance, some of the group, who stole the party were Jyotsna Angara, Shivani Shroff and Shashi Nahata.
Reshma
Anvita
GOOD HAIR DAYS ARE HERE BBLUNT Jubilee Hills is now in town. Adhuna Bhabani, Founder and Creative Director, BBLUNT said, “It is with great excitement that we come to the city,” Spoorthy Shetty, CEO, added, “We, and our franchise partner, Sandeep are happy to launch the 1st BBLUNT salon in the city. We have a great location, perfect franchise partner, well-trained talent and a great product portfolio to set the city’s style quotient soaring high.” This salon offers some of the best-in-class hair services like haircuts, creative hair colour and hair spa treatments.
red | 7th anniv. issue | 40
Tina Satia
Yarlagadda Lakshmi Prasad
Sriramulu
Vikhyat Turns One
T
he 1st birthday celebrations of Vikhyat, grandson of HRD Minister Ganta Srinivasa Rao and his wife Sarada, and son of Poojita and Prashanth was held with great pomp and show at ITC Kohenur. The family members and the near and dear ones attended the event. They were awe-struck by the enchanting Space theme of the party. The children had a gala time, indulging in fun and frolic activities. The guests relished a lavish spread of mouth-watering and lip-smacking dishes.
Nirmala
Nag Prasad
Satya
Bhavana
Sujatha ,Potti Venkateshwarlu & Abhinay
Ganta Sharani
Shruti Jyothi red | 7th anniv. issue | 42
Srivalli
Subbarami Reddy & Indira
Ashiwini Dutt
Srikath
Ragavendar Rao & Chamundi
Bharat
Suresh & Vinitha Seerna
Allu Aravind
Sunny
Krishnudu
Mallik Shailaja
Sravanthi
Reshma & Shravani Padmaja Kisan
Radhika red | 7th anniv. issue | 43
W IT H
A
BA NG
BA CK O
rigins was founded by Vivek Khurana, a
ethnic fashion trends to life in a completely re-imagined
qualified engineer, a couple of decades ago to
space that promises au courant fashion and unconventional
introduce the true blue fashion to the city of
sophistication. Reflecting on the concepts of originality,
Hyderabad. Located on the most happening Road No.4,
creativity, and autonomy, the all-new Origins comes with a
Banjara Hills, Origins has remained as the most sought
striking new attitude and a fresh new perspective.
after address for the fashionistas who come from all parts of the world. By transforming the fashion scene of
Spread in a luxurious 3500 sq.ft ground+one store, Origins
the city and adding the wardrobes of the elite with
brings together the region’s most exclusive designer
modish and refulgent event dressing, Origins evolved as
ensembles and curated picks, and gives them the signature
a fashion aspiration for the discerning. It stays ahead of
twists. All designers are exclusive to Origins and immensely
the curve at all times.
contribute to the differential nature of the brand’s offerings.
Origins is back with a contemporary new look and an
A gorgeous display of colours, fabrics, styles, and traditions,
all-inclusive array of exquisite dress codes for special
the new line reflects exquisite craftsmanship & quintessential
occasions. The store offers a perfect blend of traditional
opulence that big fat events demand. The price of the
and modern concepts. To be precise, the store brings
collection ranges from Rs.2,000 to Rs.15,000. It caters to the requirement of smart day wear and office wear, in addition to evening wear. So, next time you wish to revamp your wardrobe with some trendy and classy collection, all you need to do is to go to Road No.4.
Timings : 10:30am to 8: 30pm 12:30pm to 7:30pm (Sunday) Contact: 9100606060/040-23359221/2 red | 7th anniv. issue | 46
O AD T O R HE
The ambience is vibrant due to the brilliant play of colours. The cafe has different seating patterns to ensure complete utilization of space.
T
he city never gets tired of welcoming food joints and can accommodate any number of them. The innumerable theme restaurants, coffee shops and dessert bars foraying into the city, speaks for the local people’s love for food. Joining the league is Raasta Cafe. Standing tall on the 3rd floor in GR Infra building on Road No. 64, Jubilee Hills, Raasta Cafe is inspired by the reggae culture. Owner, Aneet S Bagga's friend, a reggae singer introduced him to this culture. Spread over 5000 sq.ft, the cafe has 4000 sq ft dedicated to the lounge.
The menu is multi-cuisine - Continental, Chinese, Indian and tandoor for now, but the team is soon planning to come with up with special combos, fresh shakes and desserts. Complementing the munching menu, the place offers a good range of cocktails, mocktails and shakes. However, what stands apart are Reggae cocktails and shots. If your gang of friends wishes to freak out with some foot tapping numbers, great food and refreshing drinks, then the road to take is Raasta.
The moment you step in, it is the art work on the wall that grabs your attention and acts as a precursor of the aesthetics interiors.
Timings:12:00 pm-12:00 hours Contact: 9100773146 red | 7th anniv. issue | 48
A CUT
THE REST
Y
ou might not realise this. but your hair can set the mood for the rest of your day. What’s the point in donning a stunning outfit, if your hair doesn’t behave and sit perfectly? And let’s be honest, we do reach out for a hair iron or other heating tools, as a remedy, only to get further disappointed, once that frizz comes back a few hours later. So if you want to experience the best and only the best, we suggest you head to BBLUNT Jubilee Hills. Synonymous with expertise, creativity, this is the country’s premier hairstyling salon and preferred destination for film stars and the urban elite. Sprawled over 2000 sq.ft., this facility, located at Jubilee Hills, offers a full-spectrum of impeccable hair-care services to both, women and men, besides the regular head to toe salon services.
beautiful space design, with a part-laminate-part-river-washed stone flooring and organic patterns in lime green accent in the salon area. Besides, the store also features 13 hair stations (yes that’s true!), two manicure and pedicure chairs, two beauty rooms and one special room.
USP? The best part is that the team has abundant know-how on skincare and hair health and can give you a holistic experience. So if you are plagued by some beauty woes, your friendly service provider will have the answers you need. Moreover, our services are quite budget-friendly.
Franchisee owner Sandeep Mahurkar says, “Our team of 11 graduate stylists, salon stylist, stylist, advanced stylist, head stylist, therapists and pedicurists have been specially handpicked. They are the industry’s best. Their experience, knowledge and expertise are unbeatable. Besides, they are constantly updated on the latest trends, so that your look is always absolutely modern.”
Customer response? “We have received an overwhelming response since day one. On a daily basis, we witness nearly 20 walk-ins - speaks for our top-notch quality, doesn’t it?” So folks, pit-stop at BBLUNT for that perfect makeover.
Walk-in and a hand-painted portrait of Marilyn Monroe greets you. Move on further, and you are bound to be blown away by its lavish decor and
Timings: 10:00am to 8:00pm (Monday to Thursday), 10:00am to 9:00pm (Friday to Sunday) Contact: 9809223333 red | 7th anniv. issue | 49
Your Gateway To
Eternal
T
he love for fashion is eternal. And speaking of fashion, the magical 6-yards can never fade away. Yes, trends may come and go but saris are here
to stay. Driven by this belief, Kankatala has been redefining this tradition called sari in all its splendor. With stores in Vizag, Vijayawada, etc., this house of fashion set foot in the city of Nawabs recently. And when it did, it did it with all pomp and show. Surrounded by many fashion labels, this brand opened
Each sari has a story to tell as it pays tribute to the queens of
its doors to the public at Road No 36, (Opp. Chutneys) in
Andhra Pradesh and Telangana. Right from the colours to the
Jubilee Hills. Classy, luxurious and royal is the feeling you
designs and borders, all of it, brings back the memories of
get when you walk into this opulent store which is spread
kingdoms and stateswoman. Shopping here is like travelling
over 2000 sq.ft. Standing true to the concept - The
back in time and wearing their saris is like donning an era of
Queen of Saris, Kankatala has a wide range of
glory and valour. So, if you are looking for something that you
handpicked and exclusive collection of saris that stand
will cherish for life and possess as a style statement and
for tradition and heritage.
pass it to your progeny, then you should pit-stop here.
Timings: 10:30am to 9:30pm | Contact: 8790884007 red | 7th anniv. issue | 50
A
S
t e e w
te o N
yderabad keeps falling in love with tasty food again and again. Adding to the array of options that the city offers for food lovers is Feu. Nestled in the peaceful street of Road No 1, Jubilee Hills, Feu Dessert bar is a perfect destination to satiate your sweet tooth. Owned by a very dynamic duo Shilpa and Madhavi, this place is unique in many ways.
H
dedicated to the patisserie section, which is called FEU Dessert Bar and Studio. The culinary studio conducts workshops, classes and boot camps, etc., for cooking enthusiasts. The cafe offers indoor and outdoor seating space. While the indoor seating is classy and regal with glass panels and open kitchen, the outdoor seating is earthy with plants and cane chairs making it cozy.
Let us start the narration with the name itself. Feu means flame or fire in French which goes very well with cooking, baking and inner passion. Spread lavishly across 4000 sq.ft, the place has a culinary studio in 1700sft and the rest is
Feu offers a variety of French desserts, Macaroons, Madeleines, tea cakes, Artisan bread, cookies, granola bars, jams, spreads, muesli etc. Other than the sweet savouries, the cuisine consists of salads, sandwiches, eggs, smoothie bowls and more. They also have freshly brewed signature coffees, teas and fresh juices like Rose Coconut, Lichi Lemon Grass, Watermelon basil, Spicy guava etc. With such a vast menu of food, drinks and desserts, Feu Dessert Bar undoubtedly has the best for all. Their USP is live desserts, which are prepared and plated in front of the guests. Certainly, this is a takeback experience.
Timings: 11:00 am to 11:00 pm from Monday to Thursday 11:00am to 12:00 hours from Friday to Sunday Contact: 040-23557260/23557261 red | 7th anniv. issue | 52
n o i h s fa OF
J
ahanpanah the men's wear fashion brand needs no introduction. After being
widely appreciated among men who love Indian ethnic wear, this
offers customized tailoring options. Being easily accessible, makes the stores experience a great footfall. The cordial and well-trained staff ensures that every customer is left
brand has been spreading over
bandhgala, Indo-western, Jodhpuri,
with a happy shopping experience.
the city with strategically placed
sherwani, suits, kurta-pyjama, dhoti, pathani
India is known for festivals and every
stores. Joining the expansion, the
and accessories. In addition to the wide
festival calls for an ethnic wear. So,
brand recently opened two new
range of designs, the brand also deals in a
next time, in fact every time, when
stores, one in Jubilee Hills and the
wide range of fabrics like raw silk, soft silk,
you are thinking of a good Indian
other at Punjagutta.
cotton silk, pure silk, terry wool, linen,
men's wear, you should think of
brocade, cotton, etc.
Jahanpanah.
The stores are well spaced into 1800sq.ft and 2100sq.ft
Most of the fare is wedding and festival
respectively with contemporary
collection and it is available at different
interiors that suit the brand's
prices catering to all budgets. In addition to
image. The collection deals in
the ready to wear options, Jahanpanah also
Timings: 10:30am to 10:30pm Contact: 6309851230
red | 7th anniv. issue | 53
FASHION
I
ndian wear never goes out of vogue. Especially, our wedding wear is that indispensably genre of the fashion industry, which is dynamic and vast, as everyone who takes part in the event wishes to have nothing but the best. Raamz Studio comes up with the right fare for the purpose. After creating ripples at the Lakhme Fashion Week, the designer duo Ram and Chandrika, recently launched their signature store Raamz at Road No.10 Banjara Hills. Spread over 2500sq.ft, it has the interiors inspired by the Italian design studios. The store is divided into four lounges to discuss various designs with the clients. Each lounge showcases collections inspired by Nature, Art, and Ethnicity with unique ideas in terms of embroidery, cuts and colours.
Fabrics used are cotton, linen, handlooms, tassar, moonga, jute and silk. Every fabric is 100% pure and authentic. Raamz designs are stylish. The feel in Raamz clothing lifts wearer’s confidence. They have more than 4000 kinds of fabrics and 500 styles. With 30-50 walk-ins a day, the store is the most buzzing hub. The USP of Raamz clothing is traditional wear which is loved by to-be-married. The collection allows you to experiment with unique styles that are made with focus on the minutest details. So, all you couples out there who are looking for that perfect look for your D Day, know where to head to. With Raamz, it's not just about picking your wedding wear but also about making that shopping experience a memorable one.
Contact: 9701261815/9949003999 Timings: 12.00 noon to 8.00 pm red | 7th anniv. issue | 54
redhaute
T
here is something about Rakul Preet Singh that makes you pause. Is it her inimitable talent
as an actor? Her ability to stand her ground unwaveringly, and make herself heard? Is it her grit and genuineness that catches you off-guard? Well, the answer could be all. But there is one thing, for sure, she clearly doesn’t do humdrum. With five big releases lined up, Rakul’s repertoire will be even more diverse. We speak to the artiste who feels at home in make-believe land.
T HRAKUL HOT
By
red | 7th anniv. issue | 56
drik Chan
ntri
a Ma
2018 has been a great year for you with peole raving over Aiyaary... 2018 is not just about Aiyaary, there is a bigger picture to it. Yes, I dabbled in 3 industries, shooting for 5 films. In Bollywood, I did De De Pyar De with Ajay Devgn; Tollywood- NTR’s biopic where I portrayed Sridevi; Kollywood- NGK with Suriya, Dev with Karthi and an untitled science fiction film with Sivakarthikeyan. I have also signed another Bollywood film Marjaavan with Siddharth Malhotra and Tollywood film Venky Mama with Naga Chaitanya. What aspect did you discovered? Many! I realised my love for taking up challenging roles, donning different looks and experimenting. I don’t want to do repetitive work and settle for normal; I want to keep pushing the envelope. Co-star you enjoyed working with? All of them! I want to work with them again. There is so much to learn from them - be it Ajay, Tabu or Suriya. Director you want to work with again? How do you expect me to pick a favourite fruit from cherries and apples? Everyone has his/her own unique flavour. Prep-work for Sridevi’s portrayal Director Krish sent me a few of her films to study. I had to play that part when she had just debuted. The challenge was to live up to people’s expectations because when you have a reference point, people are obviously going to compare. REWIND Formative Years I was an Army kid and changed nearly 10 schools. An all-rounder, I was not only good in academics, but also in sports. I played golf at national level. I pursued Maths Honours from Jesus and Mary College in Delhi.
Family’s support It was my mother Mrs.Rini’s choice. When I was in school, she was hell bent that I contested for Miss India. I, being a tomboy, refused it. I was also skeptical about wearing a bikini. She motivated me further and I gave in. My father, Col.K.J.Singh urged me to get colourful bikinis. So, yes, they have always had my back. Even now, if I am confused about a script, I seek their suggestions and they are all ears. Femina Miss India experience I was just 19 years old, when I contested. The pageant prepares you to deal with the world. I didn’t even know how to take care of my skin, style my hair or what to wear. Their one-month training got me all set and ready. Anyway, it is a good platform to step into the industry. On bagging your first film My father insisted that I get my portfolio pictures clicked, when I was 18. Within a month, I got an offer in a Kannada film
I DON’T WANT TO DO AND S REPET ETTLE ITIVE W FOR N ORK KEEP P O R MAL; I USHIN WANT G THE TO ENVEL OPE.
LATEST BUZZ
Gilli, a remake of Selvaraghavan’s 7G Rainbow Colony. At that time, I was not aware of the South Indian film industry. I refused the offer as the language was alien to me and I wanted to debut in Bollywood. But, they were quite insistent that I be part of it and called my father. I watched the remake and signed up for it. My pocket money was Rs.2,000 per month then and the director had offered me a hefty amount. I could, finally, see my dream of buying my first car- Ritz coming true. What happened next? I had no training whatsoever, when I did that film. But I realised that I was good at mugging up and enjoyed being in front of the camera. Unfortunately, since I felt short of attendance in college, I had to take a break from films and finish my studies. Later, I moved to Mumbai after Miss India. I bagged my first Bollywood film Yaariyan after one or two auditions!
Did you ever get dropped from a film because a star kid/star wanted the role? Many times, not because of a star kid, though! For instance, I was dropped from a Telugu film, after shooting for 4 days. They had finally decided on a star actress. Unfortunately, word spreads about these occurrences and people got the wrong message that I either had an attitude problem or wasn’t able to deliver my best. So, no director wanted to launch me. However, Venkatadri Express came by and it was a blockbuster. As an entrepreneur... The fact that F45 has transformed so many lives is just overwhelming. I recall, I was at the F45 studio in Vizag to address
the clients. One lady said, “I want to hug you. Thanks to F45, I lost 17 kg. You have no idea how you have changed my life.” FORTE Improvise as an actor You can never say that you know it all. There will be an emotion you have not done before or a side you have not showcased. The more you work, the more you grow & improve.
Roles that excite you I want to explore new pastures, and go for a challenging role. It is a bright time in the industry, as the audience has started accepting experimental scripts. And I want to do just that. Your take on nepotism Priyanka Chopra and Anushka Sharma have carved their own niche, coming from non-filmi background. There are others who could not make it, despite hailing from a star family. You might get a head start, if you are well-connected, but at the end, nobody is going to invest money, if you are not delivering. It is all talent that sustains.
Extreme change I had to lose 8 kg in 40 days for De De…, which I did. I was on a stringent regimen with 4 hours of intense training and weigh what I was eating. It wasn’t that I was overweight. I had to change my workout mode & shock the body.
ERE L. TH
WILL
BE
YOU AL SIDE OW IT A N K R U O AT YO FORE Y TH E BE A N S O R D OT NEVE VE N CAN U HA YOU O Y ON . MOTI ASED AN E OWC H S NOT HAVE
essentials in an orphanage, on my birthday. They know I too do that. RAPID FIRE
Weird habit I have FOMO.
Favourite pizza topping I don’t like pizzas, unless it is a cauliflower one.
Song stuck in your head Shallow (A Star Is Born)
...airport look Who wants to dress up for the airport, when you have to dress up all day long at shoot? Last book you read The Subtle Art of Not Giving A F*ck Unforgettable fan story My fan group in Vizag distributed
2am friends from the industry Lakshmi Manchu, Rhea Chakraborty Notice first in a man Height Co-actor, who bugs you the most on set Why do you want me to be thrown out of films?
The name of yatch, when you buy Let me make enough money to buy one. Hit on by a girl A boy has never hit on me, let alone a girl. I feel I am the ‘bro’ kind. Biggest turn off Show off Style mantra Comfort
SC PE
Shoot
hay M
by Aks
. By V
t& n ar e e w da bet Sara
art
g n i sw
An
ing z a am
On the periphery I have loved Telugu cinema since I was a child. So it was natural for me to gravitate towards it. When I took the magazine job, I even styled for shoots which led to styling for leads in feature films. Working behind the camera allowed me to learn from some of the most talented crew and the process of filmmaking.
Rich experience In this incredible journey I got to work with and learn from some really interesting people and I must here gratefully acknowledge a couple of mentors. I could even interview my big screen idols. Just when I thought it couldn’t get any better, I got an opportunity to reinvent myself and here I am.
The first act I completed my schooling and graduation in Auckland and was mulling over a career in HR. That was when it dawned on me that the 9 to 5 scene was just not for me and ended up learning makeup and styling. A chance encounter during my cousin’s wedding in Hyderabad got me a job in a South Indian film magazine and I moved to Hyderabad on an impulse.
Artist vs. artiste The difference is huge. I paint in the silent solitude of nights and I act with many people around me. Surprisingly, I thrive well in both situations. It feels like solitude is needed while I paint but the creative chaos of the process is equally important for acting. Also
Fun memories I am good friends with crew and other actors so it has been a fun time. Outdoor shoots were the best because you get to bond with the team in all aspects.
Dubbing I dub for all my films. Though it is time consuming, it is rewarding as it gives you a second chance to add to the character. Voice acting is just as important as acting.
The first role & first shot A period gangster drama, directed by Sudheer Varma and starred Sharwanand. I was supposed to style Sudheer's earlier project and also style our hero for other films. The first shot was nerve-wrecking, but my training helped me stay focused. Since then every day came with a new lesson.
Though acting was never on my radar, I studied it at the Sydney College. That was when I realised that acting was my calling.
If not an actor.... I am working on my next series of paintings titled Lumarai. It includes
The journey I have had two solo exhibitions titled Om and Om Namah Shivaya. They focused on the spiritual realm. God Shiva and Goddess Shakti feature predominantly in my art as I feel a deep connect with them. I have also got a large collection of abstracts. I was roped in to paint for an app – Mytha and also a couple of companies. My art allowed me to help those in need. My mixed media acrylic painting on a 24”x24” canvas yielded a generous Rs.1.7 lakh for Teach for Change initiative. I am looking forward to be associated with more such projects.
Maya as an artist Even as a child I would lose myself in doodles. My mother is an artist so it came to me naturally. During school it was a gradable subject and I took it seriously. Whenever I go to a new city I try to visit the local art museums and learn.
the two vocations contrast and complement each other perfectly for me. When I feel overwhelmed by people, painting recharges me. When working alone for long periods gets to me, the narrations and shoots provide a good break.
Flashback I was born in Hyderabad, but grew up in Auckland. Mother put everything she had into bringing up my brother and me, and helped us follow our dreams. I am also blessed to be part of a very close-knit family. It is like attending a festival at every family dinner we have.
Future Now I am shooting for a new film and in talks for web-series in Tamil and two Telugu films.
11 canvases and the same number of glass bottle paintings. I continue to write, so if I didn’t venture into acting, I would go on with these vocations.
Wardrobe essential? Ripped jeans – I love them
Fashion style If I’m home or think that I won’t bump into anyone, I am sure to dress like a hobo (Laughs). Otherwise, it all depends on my mood. You can catch me wearing anything- from cotton kurtis to hot pants.
The biopic lead you wish to play Frida Kahlo. She was a fascinating woman!
WORKING BEHIND THE CAMERA ALLOWED ME TO LEARN Pillar of support My mother
Best advice you ever got? Do what makes you happy.
Inspiration My mom and my mentors.
Most romantic thing anyone's done for you Care
in every colour and style
OFF THE CUFF
FROM SOME OF THE MOST TALENTED CREW AND THE
,, PROCESS OF FILMMAKING.
Feature
O
ne eventful year is ending,
giving way to yet another
year of hope and
anticipation. The cusp certainly calls for a celebration. It is time we party,
Laps
meet up with friends and drive
of
through the lanes of memory. And when you do that, food, drinks, and desserts are your best companions. To indulge in all that and to let your hair down, you need that appropriate place. It must be a tad diďŹƒcult to make out where to go, in the innumerable options the city is offering. So, here we bring you a list of
By Swarnalata Pothapragada
places where you can sit back in
Shoot by Dinakar Pamu
luxury and enjoy the best food and the right music.
3 Lemon Tree Premier
6 The Westin Hyderabad Mindspace
1 Park Hyatt
4 Novotel Hyderabad Convention Centre
7
2
The Golkonda Hotel
ITC Kohenur
5 IBIS Hotel
red | 7th anniv. issue | 65
1
Feature
PARK HYATT
P
ark Hyatt is a name that embraces style, class and art under one roof. Standing like an iconic landmark on the busy streets of Banjara Hills, Park Hyatt can be considered as the first uber-luxury brand to have entered the city. Since its inception, it has won hearts of locals and expats. As it is located in the centre of the city, you can see innumerable guests from businessmen to film personalities thronging it. So, it has to come up with something unique this season.
GUESTS’ SATISFACTION IS PARAMOUNT: THOMAS ABRAHAM, GM
The journey of Park Hyatt has been interesting and eventful. It was and is a super luxury brand. It forayed into the business when the state was going through a turbulent time of division and the prospects of business were quite dynamic. But we stuck to our guns and it has paid off. However, now as things have settled down, we see a lot of businesses flourishing in the city. Park red | 7th anniv. issue | 66
Hyatt too has carved out a niche for itself. It reached the top of the chart of the best in the city, in terms of the stay facility and the range of cuisines. We are proud of it. This is possible because we have always believed in evolving with changing times.
A large amount of our business
A lot of thought process has gone into the making of every aspect of Park Hyatt. We believe and encourage art and you can see that clearly in our interiors and the murals placed in the facility. We love food and so does the city. Therefore, all the 3 restaurants serve the best food and beverages that one can get in the city.
apartments are a luxury in itself. 2018
Our restaurants are way ahead of the times and over the years we have tailored our offerings with the changing tastes, making it a perfect destination for one and all.
chillies based on their Scoville units.
comes from the locals. Despite being a city hotel, our infrastructure promises impeccable services for all kinds of events and occasions. Our luxury rooms and suites are an experience like no other and our has been great with our new concept restaurant Rika joining in and making our culinary base even strong. Derived from the name Paprika, Rika is here to redefine Hyderabadis' evening experience, in a dramatic destination, which curates modern Asian dishes under the umbrella of
OUR FARE IS FRESH & AUTHENTIC: DINESH SATHIYANATHAN, DIRECTOR, FOOD & BEVERAGE Hyatt, as a global brand, has always
the cuisine. Our food does the talking,
proved its mettle in the culinary offerings
and we give them the best again and
and has proved to be the best in the city
again. Hence, we have our customers
offering different cuisines. We offer a
coming back.
complete range of Indian cuisine at the dining room, Italian at Tre-forni and Modern Asian cuisine at Rika. I would say we have managed to earn this brand image because of our chefs who are the best in their fields. We also get the best to ensure that we are true to the flavours of
Rika, for that matter, revolves around the themes of chillies and even has drinks based on chilli. Trust me, they are quite a hit. In a nutshell, we have raised the bar of expectations and must say we have always performed beyond expectations.
TOP ON THE MENU A treat for Santa
access to all the food & beverages
Food and beverages have been our
served across the property. For
forte and our restaurants are always
premium liquor options, we have
buzzing. However, this month, is
created another price slab wherein
special. Our roast turkey is sold like
the clientele would get access to the
hot cakes.
champagne, cocktails, etc. For
Special mentions: On 23rd, we
entertainment, the center space
have a Christmas dinner paired with
would be turned into a dance floor.
wine at our Italian restaurant. On
We will be having 2 DJs playing. We
24th, we have a blend of menu
shall have Ukrainian dancers doing
replete with Christmas specific add-
6 different acts and a percussionist.
ons which are on the a la carte. On Christmas eve we have a special brunch that shall have home roast meat.
SUSHI
LOBSTER
Welcoming 2019 With the city outgrowing boundaries, the F&B industry is set on fire with many new joints of different size and
Signing off 2018
type have been popping up. It's
Three years ago, we started our
good to see the industry growing
signature New Year eve party Aurum.
and at the same time, it ensures that
In it, the customer pays a certain
we are on our toes and keep
amount for the event and is given
delivering just the best
LAMBSHANK
Feature
2
ITC Kohenur
I
ts introduction marked the comeback of grandeur and royalty to the City of Nizams. From the day of its launch, ITC Kohenur has been making the right buzz and has been receiving appreciation for its grandeur and culinary fare. We are sure everyone must be curious to know what the party season is like here.
OPULENCE NOTHING BUT THE BEST: TEJINDER SINGH, GM ITC Hotels’ latest addition to its luxury portfolio, ITC Kohenur exemplifies the chain’s luxury ethos of showcasing ‘Hotels That Define the Destination’. The hotel is inspired by the priceless 13th century famed diamond, the Kohinoor, referred to as Koh-e-nur, mountainof-light in Persian. It is believed to have been found in a mine close to Hyderabad. We have a perfect combination of restaurants and bars that offer a wide range of culinary options and drinks to our diners. With guests’ well-being as one of our prime responsibilities, we showcase 13 Wellness Rooms that support guests in their pursuit of a healthy lifestyle. Vitamin C showers in the room, exercise equipment, in-room plants that improve air quality, guilt-free mini-bars and healthy meal options are some more aspects that make us unique.
For New Year It is a week-long celebration and madness in the kitchen for us. Post 25th, we instantly switch into the New Year mood. We shall offer a new theme and exclusive menu every single day. Themes: We shall start off with the kids, i.e. with a cartoon theme. It will be followed by street food theme, cinema theme, celebrating world cuisine. During these days, we shall have a lavish spread that would include colourful burgers, inspirational desserts, a conglomeration of street food from vada-pav to kachori, fusion food bringing the flavours of different cultures. red | 7th anniv. issue | 70
TOP ON THE MENU Special mentions: 29th is dedicated to all the wishes and goals for the coming year. Therefore, we shall have a Wish Tree for people to stick their wishes for the coming year. For the big day, we shall be having a carnival theme and keep the evening fun, light and exciting. Coming to the menu, we shall have everything that you would want from barbeques to seafood grills, street food, funky desserts and assortment of drinks. The kitchen is going to roll out dishes far beyond your expectations.
Plum Cake with Snowflaked Marzipan
DINE, WINE IN STYLE: YOGEN DATTA, EXECUTIVE CHEF For 2019 ITC Kohenur has always strived to redefine luxury and set new standards. The goal remains the same but for 2019 too. We plan to create different food festivals and events that would make our clientele experience innovative cuisines on their home ground.
Stollen
We chefs love December as it gives us a chance to flaunt our culinary skills. Every satiated customer turns out to be our reward. Though we are always innovating and trying new dishes, this Christmas and New Year, we have exclusive plans that would be executed from 23rd. Look out for our decor themes too.
Plum Pudding
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Head Office: Aspen Towers, 1st Floor, # 52-10-10/1/5/4, Opp. Indian Oil Petrol Bunk, Resapuvanipalem, Vizag - 530 013 T: 0891 2544 444 / 46 Branch Office: # 19/A, Silent Lake Valley, Road No. 51, Jubilee hills, Hyderabad - 500033. T: 040 2368 6868 / 2368 2368
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3
Lemon Tree Premier
L
MORE THAN THE EYE
uxury now has a new address and that, folks, is Lemon Tree Premier, Hitech City, your one-stop destination for all things good. Assuring top-notch amenities for the discerning traveller, this hotel always aims to provide a memorable and unforgettable time. While the state-of-the-art rooms are well-appointed, with various options to choose from, the food here is renowned for its freshness and is to die for! Besides, the ever-smiling and extremely receptive staff makes you feel at home. What else does one need? Here, the team shares more details about this oh-so comfortable hotel.
CUSTOMER SATISFACTION PARAMOUNT: REGINALD CORBETT, REGIONAL MANGER AND HOTEL GM An upper midscale property of Lemon Tree Hotels Ltd., and amongst the four properties of the group in Hyderabad, this hotel is strategically located at Madhapur. In its proximity are major IT and audit giants such as TCS, HSBC, Deloitte, Dell, IBM, Tech Mahindra, JP Morgan Chase and Accenture. It is conveniently close to Mindspace, CSC, Genpact, Inorbit Mall, Shiparamam and Cyber Towers. This chain of upper mid-scale business and leisure hotels elevates the Lemon Tree experience while retaining the same freshness, quirkiness and energy that the brand is known for.
red | 7th anniv. issue | 72
We pamper the style conscious and upbeat traveller with our personalised services, premium in-room amenities, award winning restaurants and fun experiences. We also offer modern business services and facilities to help you make business on the move productive. At unbeatable prices, we promise a refreshing stay. You need to stay here to experience its warmth and dine at its restaurants to satiate your taste buds. The innovative interiors and inspiring artwork are refreshing, contemporary and stylish, while the jokes on the walls amuse you. Moreover, this centrally air-conditioned hotel offers 267 stylish rooms and suites, business center,
conference room, 24x7 multi-cuisine coffee shop - Citrus CafÊ, hip recreation bar Slounge, eclectic Pan-Asian restaurant, Republic of Noodles, specialty Indian restaurant, Kebab Theater- where you get served by(SHI’s) Speech and Hearing Staff, tea lounge, spa: Fresco, gym and rooftop swimming pool are the added attractions.
TOP ON THE MENU Welcoming Santa Christmas is little less busy than New Year as many of the expats fly to their countries. Most of the companies have their base abroad and they shut down for Christmas. Yet, we do a decent business as we get visitors from across the residential areas of Hitech City. Our menu will certainly include the traditional whole roast sage and onion stuffed turkey with cranberry sauce, home-made cold cuts, grilled tenderloin, plum cakes & pudding, Croquembouche, Yule log, Pineapple Upside down, etc. Adieu 2018 We will be having a gala buffet at our eclectic coffee shop Citrus Cafe amidst refreshing ambience and peppy live music through out, followed with X-Mas Day and New Year Day brunch. The buffet menu will be multi-cuisine with traditional Hyderabadi delicacies, appetisers, and desserts. We will curate a fourcourse menu at our restaurants, Republic of Noodles and Kebab Theater. For New Year, we will turn the entire mezzanine floor with Slounge, along with the speciality restaurants into a party zone. You can get a ticket to hop around in all the three restaurants, if you opt for partying/dining at M-floor. Dance to groovy music with a drink at the bar and then dine with your partner at the speciality restaurant where we will have a buffet with an array of Pan-Asian and North West Frontier cuisine.
Grilled Fish With Mango Hollandaise And Buttered Asparagus
OUR CREATIONS ARE OUT OF THE BOX: KUMAR SAMBHAV, REGIONAL EXECUTIVE CHEF We keep the best for now. Although F&B is full of occasions, where we can create out-of-the-box dishes, December brings great excitement amongst our guests. The challenge is to live up to their expectations, which requires meticulous planning and hard work. My responsibility is to motivate my team to work hard, especially when the entire world is enjoying the holidays. I have created the theme, menu, ambiance, at least a month in advance. The rich smell of cinnamon, red wine, a wide array of dried fruits, the scintillating plum cakes and roasted turkey are good enough to get me up and running. My passion to create a new dish or an experience for my guests keeps me going. The cake-mixing, gingerbread house and other activities, besides our regular busy operations, teach a new lesson.
Crispy Tofu With Pepper
Chicken Roulade with Creamy Cauliflower Sauce
Srilankan Fish Curry With Jasmine Rice
red | 7th anniv. issue | 73
Feature
N
LARGER THAN
ovotel Hyderabad Convention Centre & Hyderabad International Convention Centre can, by far, be considered the biggest and most happening facility in the city. From being the perfect host for award ceremonies, DJ nights and high profile weddings, Novotel is the sought-after destination for all events big. Here, is a run through of the grand plans Novotel holds for the upcoming Christmas and New Year.
4
Novotel Hyderabad Convention Centre
landscaped lawns & gardens. Equipped with meeting rooms, business centre, outdoor swimming pool, full-service spa and salon, and a fitness centre, the hotel is internally connected to the convention center. Over its decade of operations, Novotel Hyderabad Convention Centre & HICC, has played a significant role in positioning Hyderabad on the world map for MICE.
WE ARE THE TREND-SETTERS: MANISH DAYYA, GM Launched in 2006, our 15-acre complex comprises a 5-star hotel- Novotel Hyderabad Convention Centre and the only purpose-built convention center in India- Hyderabad International Convention Centre. With 287 rooms and suites, the hotel features four varied dining outlets, recreational facilities and red | 7th anniv. issue | 76
PERFECT TOUCH TO AUTHENTIC FLAVOURS: GAURAV MALHOTRAEXECUTIVE CHEF With many events lined up in such a short span, this is the busiest time of the year. Christmas is the most celebrated festival across the globe and more so, for the hotels. So a lot of planning goes around it. We have already celebrated the cake mixing ceremony, in which we mixed 160 kg of nuts and 50 litres of liquor to get a good mix for our special plum cakes.
RED
The floating village themed gingerbread house and a Christmas tree lighting is added to the festive cheer. The authentic recipes like plum pudding, mince pies, pumpkin pies, turkey roast cranberry sauce with their modern interpretation will make it a memorable holiday for our guests. Signing off 2018 For New Year’s eve, there are two celebrations planned one in our multi-cuisine restaurant- Food Exchange. The neon theme will take over the décor and ambiance. It is paired with a lavish spread of global cuisine and live music. The other New Year bash, ‘Heavenly Party’ - is planned in HICC. The event is themed around angels and clouds with great music and DJ to dance the night away. Welcoming 2019 Providing the best customer service to our guests remains our key focus. We work with great dedication to ensure that we cater to our guests’ requirement and remain relevant to changing market. No efforts are spared in providing best services to our guests. Successful relaunching of the property is our focus. With so many new
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APPLY TODAY! trends in the F&B industry, we also up our offerings. It brings us delight to bring forth progressive change. Guests will see it soon. Contemporary business travellers who are seeking a balanced lifestyle with their stay can look forward to a whole new, unique and conferencing experience. TOP ON THE MENU
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Plum cake with cognac cream anglais
Christmas turkey roulade, bread stuffing, turkey gravy.
M: 88854 88854 T: 0891 2544 444 T: 040 23686868 Head Office: Aspen Towers, 1st Floor, # 52-10-10/1/5/4, Opp. Indian Oil Petrol Bunk, Resapuvanipalem, Vizag - 530 013 T: 0891 2544 444 / 46 Branch Office: # 19/A, Silent Lake Valley, Road No. 51, Jubilee Hills, Hyderabad - 500033. T: 040 2368 6868
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Feature
LUXURY AND COMFORT MADE AFFORDABLE
T
he city always buzzes with tourists and professionals, visiting it for business or leisure. No wonder, all the big players in the city’s hospitality industry strive to make the guests stay memorable. One such facility that has managed to make a mark in this endeavour is IBIS, the economy brand of the prestigious Accor Hotels. Here is a sneak peek into what is in store at IBIS.
red | 7th anniv. issue | 78
5
IBIS Hotel
WE STAND TALL AMIDST COMPETITION: RUBIN CHERIAN, GM IBIS Hyderabad HITEC City is the first IBIS to open here. The hotel is surrounded by HICC and HITEX, Google, Novartis, Facebook corporate offices. With the Rajiv Gandhi International airport at a stones’ throw distance, IBIS is a perfect destination for a stay in terms of facility, food and logistics connectivity. It offers 178 fully equipped soundproof guest rooms offering Wi-Fi internet with multi-device connectivity, flat screen LED TV and a next-gen bathroom. We boast of the 15-minute satisfaction guarantee. We shall offer our service free, if we cannot offer you a
satisfactory solution to your requirements. Complementing the infrastructure, our dining options give you a wonderful experience. Spice It, the signature casual all-day dining restaurant offers the best of Indian, Oriental and European cuisines, with a choice of buffet or a la carte menu options. The restaurant also offers the longest breakfast buffet from 4:00 a.m. until noon. The Hub, the bar at the hotel provides a wide selection of refreshing beverages and snacks. Thus, we stand up to the quote, “Comfort and Luxury made affordable.”
Adieu 2018 While we would not be having a gala New Year’s party with DJ and entertainment, our restaurant would be open for couples and groups wanting to spend a serene time with each other or with family. Sitting at our alfresco, sipping on your favourite drink while relishing our juicy barbeque, sure is an experience to savour. We are also open to arranging private evenings for these special occasions.
Welcoming 2019 With customer satisfaction being our motto, we have some major corporate goals in place-
•
Invent the hospitality services of tomorrow.
•
•
Strengthen our presence in destinations with high potential.
•
Develop leadership potential in our 250,000 talented employees.
•
As a civic-minded group that shows solidarity, continue to commit to our PLANET 21 sustainable development programme and show the way for the whole hospitality sector
•
•
Increase the appeal and reputation of our brand portfolio in all segments of the market. Continually innovate and assert our presence in new geographic areas. Surprise our guests by offering them something new, with bold design choices, new lifestyle properties, an all-new F&B strategy and attractive
loyalty programme.
CULINARY ART LIKE NEVER BEFORE: LALIT KUMAR, SPECIALITY CHEF If Christmas brings you happiness and
To make it memorable, we do offer
joy, we try and make it better for you.
beautiful hampers and plum cakes with
Since this is the craziest month, we
a tiny price tag! Our chefs have geared
opted to make it completely interesting
up to amaze you with their signature
for our guests where every evening is
dishes like Roasted Chicken, Aubergine
going to be special. This winter, we are
Cannelloni, Cilantro Crusted Red
making our al-fresco a little Christmassy
Snapper to name a few and, of course,
with lovely music, live barbeque and of
no meal is complete without a few
course wine and liquor to complement
selections of desserts. We are also
the mood. The entire hotel will don a
designing a completely new table
festive look, which will make your
d’hote menu to tickle the taste buds of
experience more vibrant. My team is
the teeming IT geeks. We plan to make
getting ready with their amazing food to
available during our buffet period.
impress you and give you all a new different experience. TOP ON THE MENU Cilantro marinated Red snapper with caper butter
Walnut brownie with red wine infused chocolate sauce
Roasted chicken with red wine jus
Feature
The Westin Hyderabad Mindspace
6
WHERE
D
espite being in the IT Hub, a kind of peace that seeps in the moment
you enter Westin Hyderabad Mindspace. A spacious facility, with a
cordial team and an array of services, Westin has been the most
ME
ET S
preferred by those who wish to have a serene time after a long tiring day.
STYLE
Also, Westin has been the house of many interesting cultural events that act as a perfect break from the daily work race. Here is what the Westin offers for this month of partying.
ONE FOR ALL: ROHIT DAR, GM The property is strategically situated to accommodate both: business and leisure travellers. With an inventory of 427 guest rooms, suites, 7 unique F&B offerings, the Heavenly SPA by Westin™ among other amenities, it is one among the most sought-after destinations in the city. The hotel comprises of 25,000 sq. ft. of banquet space with a sprawling Westin Lawn, to cater to any occasion, be it wedding or corporate retreats. With the remarkable Hyderabad skyline providing the background, the luxurious rooms and suites help guests unwind. Each room or suite is set to perfection with its rich features - from lotus headboards to signature HeavenlyŽBed.
red | 7th anniv. issue | 82
Welcoming the Santa Claus
Ginger cookies and many other treats.
music, DJ, raffle draw, kid’s zone, a
Some of the signature dishes for
Each offering is a thoughtful, classy
scrumptious buffet spread and much
Christmas include a succulent Roast
ensemble of the most exclusive
more. Guests are sure to revel in the
Turkey served with a classic Giblet
extravagant indulgences. We will be
celebrations with DJ Shafin, who with
Gravy and a scrumptious Yule Log
hosting a traditional Christmas Tree
his amazing music, will ensure that it’s
amongst other delectable. A spread,
Lighting ceremony at the hotel with
a night to remember.
carefully prepared by a team of
guests to commence the festive
culinary experts, will take you on a
countdown marking the official start to
journey of rich flavours and textures.
the holiday season.
We promise an indulgent meal paired with the most beautiful mulled wine and other spirits. During Christmas, we are offering the guests exciting, unique and delectable goodies such as Plum cakes and puddings, Minced Pies,
New Year resolution The main aim of Westin is to maintain its already applauded services and
Adieu 2018
offer guests best of the facilities. Our
Our objective is to display a spect-
objective will always be to continue to
acular carnival themed set up for the
be one of the best leading hotels.
Christmas and New Year’s party. On New Year’s Eve the hotel will light up with fun-filled engaging activities, live
TOP ON THE MENU
CHICKEN PICCATA
NALLI ROGAN JOSH
IN FOR ALL EXCITEMENT: MAHESH PADALA, EXECUTIVE CHEF The holiday season is the most exciting time of the year for the culinary team. The chefs are motivated to innovate and create new master pieces from Ginger Bread house to Classic Christmas feast (For instance: Roasted turkey, smoked honey leg of ham, plum cake, plum pudding, minced pies). Some of the key innovative food concepts are: Iron Sandwiches, Cold Pizzas, Fried Cheese Cake, and more, the highlight for the current festive season will be International cuisine (European, American and Italian). Our culinary team has planned an extensive and innovative feast to delight our guests and make their holidays a memorable one.
GRILLED SEA BASS
PRAWN MAINCOURSE
red | 7th anniv. issue | 83
7
The Golkonda Hotel
Feature
T
he Golkonda Hotel is one of the oldest and finest 4-star properties that the city has. Being at stone’s throw distance from the Rajiv Gandhi International airport, the facility attracts many corporates, tourists and more on a regular basis.
HOME
LIKE COMFORT KITCHEN TAKES CENTRE STAGE: CHEF KODALI VENKATESWARA RAO, EXECUTIVE CHEF take the forefront of our menus. We try to experiment by bringing in various cuisines. We have realized that people are open to new tastes. Welcoming 2019 After Christmas every eve is like a New Year eve. Therefore, our chefs are at their culinary best from 24th to the 1st of the January. This being the attitude, we do have some exclusive events and cuisines for the year end. REGAL COMFORT: ASHISH BATTOO, GM The Golkonda Hotel offers you a chance to unwind and embrace life again. With personalised service that feels like home, the property is a perfect destination for a staycation, corporate conferences & weddings. Our location is our USP. Therefore, at The Golkonda we are proud to say that we make our clientele experience the heritage and culture of the city wrapped in luxury and quality service. Welcoming Santa For chefs, their kitchen is the stage and every day they perform their best to create a satiating experience for the diners. As the festive season approaches, everyone in the kitchen is filled with a renewed fervor. Festive delicacies and age-old recipes like, Roast Turkey, Plum Cakes, Yule Logs,
Shaam-e-Ghazal is back on popular demand with Maestro Talib and troupe setting the mood, while you embark on a royal culinary journey. International live performers Steve and troupe croon away into the night at the Lawn Meadows while award-winning chefs stir up delicacies just for you. Keeping with its year-long tradition, Mélange will be serving a New Year’s Eve Midnight Buffet.
As the end of 2018 draws near its time to look back at a year full of beautiful moments and memories. reflect upon the year gone by over an exquisite feast with your family and loved ones. To complement this mood of nostalgia, indulge in fine Nizami delicacies while you take in the ambiance of the Jewel of Nizam, which truly creates an experience that no other can.
TOP ON THE MENU Dum Ka Murgh
Gilafi Seekh Kebab
ANGASUTRA AD
TUNES & MESMERISING
MELODIOUS
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S
H
yderabad has always been known for its party scene. Whatever type of celebration, parties are incomplete without music. Be it a birthday party
or a wedding gathering – to ensure a night of dancing, we need people who spin out some great tracks to get the party started. Nowadays, even our weekend plans are made depending on our mood – which then decides the place, ambience and genre of the music we want to listen to. Be it House when you want to relax, or hip-hop or Bollywood when you want to dance and unwind – we have ample of options to pick from. It is safe to say that the party scene in the city is getting better, and a whole lot of credit for goes to the people who make it happen. This month, in order to celebrate the men who make us party, we caught up with the best DJs, who excel in their respective genres.
By Swarnalata Pothapragada | Shoot by Dinakar Pamu
DJ Kiran Dembla
DJ Anees
DJ Vikrant
DJ Piyush
DJ Daman
DJ Zamaika
red | 7th anniv. issue | 89
DJ Sashank
eats DJ Anees
B
orn and brought up in Kuwait, that too in a family with no connection whatsoever to music, Djing as a profession seemed like a farfetched dream for Anees. But destiny had its own plan. After obtaining a degree in MBA, Anees’s foray into this field proves that he was born to be one.
Destined
Memorable gig I have had quite a few unforgettable
Genesis
moments, but the best one was
I grew up listening to different genres
when I played for 1200 guests at the
of music. My father would make me
Sensation White after-party.
listen to Bollywood classics & Qawallis
Evergreen track
whereas my brother to Funky House,
Techno or PsyTrance
Bar Grooves, Drum & Bass and PsyTrance. That is how I was bitten by
Favourite genre
the musical bug.
I enjoy a lot of diversified genres of music, but some of them don’t even
DJ journey I started Djing when I was in the 11th standard. I first played at a friends’
people’s tastes in music & provides
have a genre name after it. But if
exactly that.
I have to choose then it would be ambient music.
birthday party. Professionally, I started
Mistakes new-comers make
in 2003 when I was just 18 and
They are in the race to make their
Button you press most
became the resident DJ of Ten
presence felt and hence, play below
I love effects, and hence, effect
Downing Street. My first gig was on CD
their worth (commercially). Sadly,
section is the most used in my sets.
changers with 2 CDs and two hours of
people in the industry exploit this.
Setting th stage
Relatable track
I start with an intro song; usually
They are quite a few tracks I quite
something that doesn’t start with a
enjoy. However, some of them have
Kick & Bass, but slowly evolves into
Genre
made an impact on my life like
the kind of journey I want to take.
I am a multi-genre DJ and completed
Chase The Sun Planet Funk, Mojo -
Closing 2018 plans
two projects- Anees and Paranoid.
Lady, Prodigy - Smack My Bitch Up.
I am excited to play with the
Weird request
legendary band Hilight Tribe at a new
With so many years in the industry
venue in the town titled Prism. For
and playing at ‘n’ number of places,
New Year’s Eve, I have been booked
I get many unusual requests, but the
at the Hyatt in Raipur. I am looking
Quality of a good DJ
most common and funny one is
forward to an exiting times.
One who is well-aware of his/her scene
when they ask me to play something
and is faithful to it; understands
to dance or play something fast.
play time. That was when I decided I would pursue this profession with full zeal and commitment.
Through the Anees project, I play Deep House, Tech House and Techno. With Paranoid, I play PsyChill, Drum & Bass and Psychedelic.
red | 7th anniv. issue | 90
I have never seen Rahul again.
eats
Most memorable gig During a gig, my father came
A
on stage to meet me. I was still
pakka Hyderabadi, he grew amidst music and enjoyed complete support of his parents to pursue it. A conversation with Daman makes you realise that it is not just his music, but he too is different from the rest of the lot. Here, he shares his love affair with music.
playing and he started dancing. I cherish this moment. Evergreen track Since I am more into Bollywood/Punjabi, I would say Bachna Ae Haseeno and Ishq By Sukhbir.
HAS HIS
The best era The late 90s & 2000s.
2
Favourite non-dance song Quick Musical Doodles
DJ Daman DJ journey
by Two Feet
I want to thank my brother who
Button you press most
was Djing in the US. The
Play- if you don’t press play,
foundation was built, listening
the party won't start.
to his work. My journey began in 2004. I did the opening set
Setting the stage
for DJ Zam.
I don’t believe in presets. I decide instantly, looking at the
Genre that defines you
crowd and their mood, and hit
Progressive House- it is
it off from there. Presets are for
melodic, driving, funky and
beginners and after being so
trancy just like the way I am.
long in this field, I can easily
Relatable track Fields Of Love by ATB because life is all about spreading love. Weird request (Laughs) Many! For instancePlease Flay FOST BITS (They mean play fast beats) Please change the song quickly in 30
decide what is right and apt to kick-start the party. Closing 2018 This year has been an amazing ride and I am looking forward to 2019. I am ending 2018 on a higher note with an international trip for a destination wedding. Playing
Genesis
seconds; Don’t mix two songs
Music has always been an integral part of our home.
together as we are getting
When you have such supportive parents, who want their
confused on which song we
kids to learn music because they are into it and love it
should dance on. Once a
too, there is no looking back. I learnt playing tabla at a
guest, Rahul, told me to
very young age and later drums. However, I wanted to
Tip to aspirants
announce I Love You Aisha on
do more than that and thus Djing came into my area of
Drink lots of water and
the mic. I did because I didn't
interest. I was a quite reserved, composed and a shy
play good music!
want to disappoint him and
guy. So, I found it difficult to adjust in this industry as
said, “Hey Aisha, This song is
it was completely opposite to what I was. But I managed
for you and I love you.”
to change myself and I am proud of what I am today.
Unfortunately I missed calling
That gives me immense joy.
Rahul's name. Aisha came and hugged me and since that day
for a high profile family of this country. I cannot wait for that alluring New Year’s Eve.
red | 7th anniv. issue | 91
eats DJ KIRAN DEMBLA
3
Solid
KD
K
iran Dembla is a name that
needs no introduction. Many
of you know her as a fitness
trainer, the first lady with six pack abs, but of late, she has added another facet to her personality through her Djing skills. With a passion to learn new things and commitment to excel in whatever she does, Kiran alias DJ
Qualities of good DJ Anyone can learn how to handle a console. Besides, every club in every city has a DJ but only some become famous. It is because they understand the crowd and their taste. If there is no smooth transition between two songs then there is no point of the DJ being up there. This is what I feel. No offense to anybody.
KD shares with us her love for music.
Interest in music I started singing in 1978 and did my first stage show when I was 4. I pursued Post Graduation in Indian Vocal Music. DJ Journey Music was always within me despite the fact that I chose fitness first as my career. In 2016, I marked my official entry as a DJ and my first gig was at Liquids. Genre that defines you I play all kinds, depending on the crowd. I love and enjoy playing Bollywood and Commercial English songs. I find it easy to connect with the crowd when I play Bollywood numbers.
Common mistakes beginners make I have seen many newcomers who refuse to play the early time slot because no one is there yet; that is wrong. Even I have had days where I have played in a club of only 15 people. Another common mistake is dropping the peak bangers at the opening itself. People usually get into the mood for the first hour so the song will not have the same effect in the opening as it will have after an hour of playing when people are pumped up. Weird request I was once requested to play a Bhojpuri song at a Bollywood night. I couldn’t. Memorable gig The one I played at Doha a few months back. At the end of the gig, everybody in the club was shouting my name- KD! KD! It was an amazing feeling.
Evergreen track Undoubtedly, Laila Main Laila. Favourite track I love playing the song Woh Lamhe. I really enjoy it and so does the crowd. ...genre Yet to discover. ...song Aana waala pal, jaane waala hain by Kishore Kumar. Button pressed most Play and pause button. Start with while preparing for a set I usually start with 110 BPM (down tempo). But this again depends on the crowd and the time I am playing. Closing 2018 plans I have been preparing for something extremely awesome. It will be a surprise for a lot of people (in the DJ industry especially). Apart from this, I will be playing in Bengaluru on 31st December at Big Pitcher. So Bengaluru people, come down and celebrate the New Year together.
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H
aving started DJing at the age of 16, Piyush Bajaj today is the first name that comes to any Bollywood music lover’s mind. He can bind the body of his music to the soul of his audience.
Also the founder of a DJing school, the man is known for his interactive skills, spontaneity and live re-mixing, and his larger than life presence at the console. Find out more about him...
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UN DE R DJ PIYUSH T H E S WAY O F DJ M U S IC How did you enter this field? I was brought up in a music-filled environment. I was greatly influenced by music-loving father. I started DJing right after my 10th class and used to choreograph too. The first gig My first gig was in 1997. It was my birthday party, where I had invited 400 people at a friend's theatre.
signed a 5 -year Exclusive Times DJ contract and released my 1st remix album on Times Music, a music video I started travelling worldwide doing Bollywood gigs.
What are your challenges? Early deadline. Clubs are shutting too early. By the time people get to the club, DJs are either playing their last track or packing up. So, what I want to play for my crowd takes a backseat.
Mistakes new comers make I have been running a DJ School Patsav and as the Dean, I noticed that kids these days give up, the moment they feel they are not entertained. The hunger to learn is missing.
One secret to being a good DJ. A good DJ requires a lot of patience, health, focus and should not get sidelined. Like, I do not drink or smoke, which really helps me
Track do you best relate to your life? Life is a highway by Tom Cochrane
Specialising in Bollywood I won National Championship of Times War Of The DJ's in 2005, red | 7th anniv. issue | 94
Unique style My confidence in interacting with the crowd, body language and my presentation skills are my specialities. My sets are always like a James Bond movie, super fast.
Best track and best era It Agneepath theme. 2003 to 2004. Which fests do you enjoy playing at? I enjoy my work, whether I have 10 or 10000 audience. But I like performing with other artistes, and jamming. How would you describe your style? Bouncy, energetic and as I dance a lot, I connect with the crowd better. Setting the stage I never prepare a set. You have to go with the flow after that. The city scene Now the world is my oyster, as I am known for my Bollywood music and it is huge and catching up globally too. Hyderabad has amazing talent. Every club has themed music nights, so people know what to expect and where.
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L L U F
O FY A N D
G R E EN
SP
T I IR
F
ull of infectious energy and an
undying spirit to spread joy and
love, Sashank Kakum aka DJ
Sashank, is known for bringing fresh mixes
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with unique loops, crazy vocals, unexpected blends of sounds and stylized
DJ Sashank
rhythmic beats. Mastering the art of playing commercial music, he has played for Asia’s biggest festival called Sunburn Festival, Tomorrowland Unite, and has performed in all major cities across India. Sashank works towards making his crowd happy, ensuring that they dance the night away. In a candid conversation, we leant more about the man behind the console.
The first step I have loved dancing and take part in all school events. I used to listen to a lot of Rock and Retro. It all started then. I started my carrier at Could 9 in Begumpet and moved to Touch, where I played with the best DJs. In 2012, I joined Over The Moon. It was way back in 2007 when it all started. First gig It was at a New Year’s Eve party at Taj Banjara. Favourite aspect I love playing dance music. No matter what the music genre is. As long as there is some dance element, it works well with the crowd. People
think it is all party, but there is a lot of serious work here. Which track do you best relate to with your life? This is what it feels like - Armin Van Buuren Most memorable night as a DJ In 2015, when I shared the DJ console with my idol Armin Van Burren. Unique style Playing tracks that make people move and dance is my style. One track that does not get too old... Time of our lives - Paul Van Dyk If you could eternally be stuck in one year’s music scene – which year would it be? 2016 Which festivals do you enjoy playing at? Sunburn festivals & campus festivals where energy levels are amazing.
Hey Now – London Grammar The button you press the most? Play Describe your style As mentioned, I would describe it as dance music – no matter which genre of music I play. How do you set the stage I make sure there is a really good intro tune when I make my set because the way you start a programme is important. Generally, the crowd make their judgments on the first rendition. How do you rate the city scene? The music scene in general is going international, especially for the past few years. We can see a lot of the best DJs from across the world coming in, and some of the best festivals happening here. People are accepting all kinds of music styles and that is good for everyone- both the crowd and us.
Your favourite non-dance song? red | 7th anniv. issue | 95
eats DJ Vikrant
6
was his true
calling
B
orn and brought up in Mumbai, DJ
Vikrant is one of the most loved DJs in
the city. With a passion towards music
and commitment to make a mark in this field, he set out to become a DJ. Rest, as they say, is history. He is a foodie and fitness freak too. Here, Vikrant shares his humble story of foraying into the world of music.
Genesis Since my childhood, I was inclined to music and had a great interest in all genres. As I grew, my interest further developed and I decided to make a career in music. While going through the possibilities, I realized I could relate to Djing, as it enabled me to embrace all genres of music. DJ Journey I started in 2010 at my college’s Annual Day function. The response of the audience was soul-stirring and reinforced my belief that I should pursue this skill seriously. Later, I started playing for events that helped me better my performance and also my industry presence. My work has always spoke for me and made me go places. I must add that playing in Hyderabad is a beautiful experience as the crowd is cordial and relatable. Genre that defines you I enjoy Bollywood music. This is one genre which people from various communities always enjoy. In short, it red | 7th anniv. issue | 98
binds all age groups. Qualities of a good DJ Playing without any heart or soul makes it dry. Hence, enjoy your music. Only when you can dance to your own music, you can make people dance. Common mistakes beginners make As I said, know your skill. Newcomers conduct mistakes while mixing and are sometimes overconfident. Relatable track I gotta feeling by Black Eyed Peas. Weird request To play Teen Maar music in Hyderabad. Most memorable night Every gig is special and memorable as every crowd is different and has different tastes and demands. But if I have to choose one, then it would be the New Year night in 2016 at Tap, Banjara Hills.
Evergreen track Mehbooba from Sholay If you could eternally be stuck in one year’s music scene, the year would be... 2017 Favourite non-dance song? Hamdard from Ek Villian Button you press most Play Start with while preparing for a set... Hip Hop music, as it is peppy and great to warm up the audience and even for me, to sense their mood on the dance floor. Closing 2018 plans It is an eventful December with back to back events. I will be playing at various clubs like Club N, Raasta, Spoil, Revolt, Vapour, and 10D. For that special New Year’s Eve, I will be playing at Club N.
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” is nters J u o c DJ Zamaika en as D ical own s mus n a t k n n re larly know diffe ce popu y. Earlier y of e e l e s sin j d e rne tune u Raw e o s j Am i r i h s e, th hi to Za m rienc ore cing ribes e n c p a s how x d e e d le ef aika antic dience b peop e, Za m had s gig u i s a h a genr n o h ks t ge a , he very n u e y m a a t a h s g T o e cit to DJ Z 90s. ility n al m in th i y b l e s a r l n a e s o now o xc the e orte is hi mir e there is n head to k a f Z . s ’ , a ets man Retro Read on his s . arts es to t m s m i o e h h it c an hen er th but w es it bett do ry. who ’s sto e f i l his
“
r e st
Ma
l l A
Interest in music Music has always been my go-to place. I grew up in Bandra, Mumbai, and on pop music. I was the unofficial DJ at all the house parties and by the time I reached college I was an out and out pop/dance and music dude.
First gig
Unique style
My friend was throwing a party and
I cannot play the same set two nights in a
needed a DJ and I landed up with
row even if it is at a different venue.
two double decks, a little mixer, 2 monster speakers, a mic and some 500 odd audio cassettes. The gig
Favourite non-dance song
when I met DJ Reme, who sent me
Manna Dey’s Zindagi Kaisi Hai Paheli and
to Mumbai for professional training
Eminem - Lose Yourself.
& I decided to be a professional DJ. Specialising in Retro
Doors, Led Zep, Van Halen, AC/DC,
I'm an open format DJ, and do not
Iron Maiden and Pink Floyd.
really specialise in any genre. But
I started attending Rock concerts
my gigs contain mainstream pop
and listening to Indian classical
and Bollywood music.
music which I disliked then. Early influences: George Michael, Bruce
Relatable track The Entertainer by Billy Joel
Springsteen, Michael Jackson
Weird request
and Kishore Kumar.
“Please play something we can
Started playing in... I moved to Hyderabad in 1990.
Where The Streets Have No Name- U2
got me good recognition. That was
Eventually, I arrived in the world of
music. There is not one genre of
One track that does not get too old...
dance to” when the dance floor was full of people dancing & shouting.
I met a DJ Rajiv Bubber who was
Most memorable night
playing at The Oberoi (now, Taj
For a Navaratri gig in Dubai, I had
Krishna). I worked with him for a
more than 6000 people in a
month before I set out on my own.
badminton court and all of them screaming away!
Button you press most The one that makes people dance and shout Describe your style of playing Happy and energetic Setting the stage I like to know what audience I would be playing for. I play mostly for corporate gigs, weddings and in clubs. I think two or three songs ahead and keep improvising. Rate the current scene in the city It is awesome! People are now open to newer styles of music and DJs are ready to experiment with different genres.
red | 7th anniv. issue | 99
Delights
t e e e s r u w a S co D
ecember is the month of desserts and when we speak of
desserts, cakes and bakes top the chart. Therefore, from
cupcakes to macaroons, to theme cakes, we bring you an
array of options that you can indulge in to make this Christmas and
New Year sweeter like never before. So, forget everything and get
onto the sweet trail.
By Swarnalata Pothapragada | Shoot by Dinakar Pamu
2
1
Concu
Churrolto
3
4
Kavanah
Labonel
5
Ofen
5
6
Van Lavino
Velvet red | 7th anniv. issue | 103
1
Delights
churrolto
C
hurrolto is the first to introduce crispy churros with extraordinary dipping
sauces that soon became the must-have in the dessert list to the people. From a humble beginning of selling them on streets, Churrolto now is a name that has made its unique place in the hearts of dessert lovers. As
A crispy sweet
delight
The new look The place will be decked up with the colours and
the clock is ticking to welcome the Christmas and New Year, here is a glimpse of how Churrolto plans to make it big this season. Owners Neehar & Smeh say...
shades of Christmas. We will hang garlands of Christmas tree leaves from spruce and pine tree, with attachments of all the good things like
5
snowflakes, flowers, grapes, golden balls. Little decoration like small hanging elfs, hanging golden Little Things stars in the center Christmasy music are some of
the elements. Tradition meets innovation
a season of strawberries and we
exclusive Christmas main course
are coming with a completely
menu with lip-smacking dishes
new range of desserts. Not to
like stuff chicken roulade, a
forget our forte, our most popular
turkey dinner, and a lamb roast.
churros will be getting a
We are also introducing four
makeover with new options like
types of hot chocolate to keep
Christmas, of course, has the signature plum cakes
smore's style churros, mini filled
you warm this winter. This is just
but at Churrolto we have given a twist. We will be
churros and more dip options to
a mention, we promise that we
making our plum pudding with dry fruits soaked for
choose from. Does it feel too
would have much newer and
one year. i.e. last Christmas which gives our plum
sweet? So we have the right
more different offers in the
pudding the most unique flavor in the city. Winter is
tinge of spice too. We shall offer
month of December.
must trys
chocolate dipped strawberries with ten different dipping
red | 7th anniv. issue | 104
swiss chocolate bar with lintd swiss chocolate
chocolate strawberry tart with seasonal strawberries
Hello 2019 We shall continue to serve our clientele with the same love and warmth. We shall add more smiles to our kitty and spread as much sweetness as possible. On the business front, we have always believed “do your best and success shall follow.� So, time shall decide what's in store for us.
Delights
2
CONCU
DESIGNED TO PERFECTION-
CONCU The new look Our property is huge and lavish. The patisserie section in the ground floor has both indoor and outdoor seating. Our first floor is for diners who love to indulge in a leisure dining experience. We believe in keeping it simple and classy. So, our Christmas
C
lassy and customized is what Concu stands for. Since its inception, it has carved a special niche for itself and strived to be a perfect destination for a regal dining experience. It has well-defined
cuisines and patisserie zones. The interiors are inspired by English cafes. Concu which means crafted. The café has played a key role in bringing European pastry to the City of Nawabs. As the month of December calls for a sweet treat, here is what Concu has crafted for its diners. Owners Sahil Taneja and Swati Say...
and New Year decor would be on the same lines.
must trys
We would have the Christmasy effect in a subtle yet STRAWBERRY MILLE-FEUILLE
effective way. That's all we disclose and want to keep an element of surprise. Tradition meets innovation Our menu constantly is updated, as we don't want customers to get used to a single flavour. Having said that, every season brings along its unique fruits and flavours which we highlight and do justice to atleast a few. The season is incomplete without a
STRAWBERRY TART
delicious plum cake. Conçu's Christmas Fruit Cake is filled with raisins that have been soaking in rum for the last one year. In terms of customized cakes, the themes that are
STRAWBERRY CHEESECAKE
commonly ordered during these months are wedding cakes with couple toppers or fresh flowers. Our chocolate flavors remain as popular as ever. The month of December brings with it, not just a nip in the air, but also the much-loved strawberries! So our strawberry desserts and Strawberry and Cream Cakes will make a comeback this season.
Hello 2019 In addition to the new dishes and seasonal desserts, guests can soon look forward to a second Conçu store in the city! More details to follow, in a good time. red | 7th anniv. issue | 105
Delights
3
KAVANAH
H a an s
aK v thering r do fo
go
ga
M
y trip to Rennes, a city in France, attracted me to the Patisserie
culture. I witnessed the work of a baker, Le Daniel Patisserie, and
his pastry shop. That laid the foundation for my Kavanah, says
the owner, Thrinath, a passionate traveller, architect and an entrepreneur, while narrating his story.
The name
are our speciality. There will always be
range dipped in the shades and forms
I chose the name Kavanah (Good
something new and innovative as we
of Christmas elements. For e.g., our
Gathering) as I was fascinated by its
strive to better our service and create
cupcakes sport icing like a Christmas
meaning. We did not compromise on
that Wow feeling. Currently, we are
tree. For New Year, we shall have a
any aspect – place, size, shape and
working on interactive food which will
wide range of chocolates filled with dry
accessibility. It is vibrant and colourful.
keep the customer engaged with a lot
fruits. The chocolates will be available
of fun and amazing taste.
in different packagings.
Savouries are our forte. Our hot and
For Christmas and New year
Hello 2019
spicy servings are a mix of European
Christmas is all about being together
2019 is special, as we expand our
and Western cuisines. So, be it during
and dining together. So, we kickstarted
current premises and a new restaurant
lunch or brunch, we appease all. Our
the month with a cake mixing session.
is in the pipeline. We will be spreading
cakes and desserts, especially our red
We have come up with a special range
globally. Details at the right time. Till
velvet reflects the X-Mas spirit and sets
of ginger cookies in different sizes and
then, enjoy our sweet treats.
New Year mood. Chocolate macaroons
shapes. We will have our confectionary
Tradition meets innovation
Must trys Choco Dip Ginger Cookies
Nuttie Dark Chocolate Bar
Santa Ginger Cookies
red | 7th anniv. issue | 106
Delights
T
he moment you walk into
4
Labonel, the fragrance of the freshly baked brownies
ignites your taste buds. The
Labonel
beautifully plated options of desserts are a visual treat. They create a soulsoothing experience, the moment they slide into your mouth. In short, Labonel is a destination that satisfies all your senses with a great ambience and with its great range of cakes & bakes. Like Santa, who rides in with a bunch of gifts for all, Labonel too is striving to make this festive sweet and
d
te f a r
memorable. Mehanz says..
dcWith n a
H
The new look This is my favourite time of the year! It's a creative overload! As you know our interiors are white with the right tinge of gold, with our desserts adding
e v
Lo
the required colour to the entire picture. Thus, our interiors in this
surprise element. The surprise element
We try our best to add something new
month have that inherent wintery feel.
definitely is something that happens
each year. However, our traditional fruit
However, we do give a touch up to
instantly and is for those who actually
cake and chocolate roll are all-time
our place, to add the festive mood of
visit us.
favourites. Gingerbread cookies and
Christmas and the excitement of New Year. Therefore, the possibilities to
Tradition meets innovation
create a winter wonderland for the
Our bakers are always upto creating
stores are endless! Our decor would
something new and interesting. Come
never be complete without trees and
December, they are at their creative
ornaments, but we do try to make a
best. The whole focus is on rolling out
little change each year to add a
some of the best cakes and bakes that
loaves are definitely a must-have. These being for sure on the menu, everyday there is something new on the platter to offer our esteemed guests. Therefore, it’s same yet different every day for our guests.
would suit all tastes and preferences.
must trys
Hello 2019 Labonel has always believed in creating a wow experience for all its guests. As we surge forward, spreading our wings is on priority. But definitely, the focus is on sticking quality and innovating with our recipes.
red | 7th anniv. issue | 110
Egg less Short Bread Bars
Traditional Fruit Cake
Delights
5
OFEN
T
here are many in the city but when we speak about cakes and bakes, Ofen tops the
chart of being one of the oldest and the most famous name. With a rich experience of generations, Ofen is a
s Old I
n e f O d l Go The new look The cool Christmas season calls for warmth. Therefore, we decorate Ofen with Christmas colours of red, green, gold, and silver to give the place a festive look. The place becomes very welcoming for the young and old alike and has something for everyone. Our chefs display their baking skills and make the special and unique star gingerbread tree where red candles can be lit up and can become a decorative piece and at the same time edible, as it is made with gingerbread. Tradition meets innovation Christmas is always special for us and the preparation starts in September, when the dry fruits are soaked in rum
place where you can see a perfect assortment of evergreen and modern cakes and bake. Mukti Bosco tells you what's baking so that you can pick your choice.
so that by the time the first Sunday in December arrives, the cakes are ready to be baked. We have traditional Christmas goodies. This is an added twist to the usual pastries and bread. We have the very rich plum cake which is the owner's grandmother’s recipe, a very special cake indeed rich in flavour and dry fruits like plums, pistachios, walnuts, almonds, golden raisins, dates and more. Adding we have the special Dundee cake which is full of spices, dry fruits and it is garnished with blanched almonds. It is a laborious process but a very satisfying experience. It tastes great with tea and with a midnight snack and night capper. Not to forget in the list, we
have the unique and special Simnel cake full of the goodness of dry fruits, flambĂŠed marzipan. Close to heart We have the very famous Yule log which comes to fit various paletes as well as pockets starting with fresh cream, to Swiss chocolate truffle. The other big attraction is the gingerbread house, a prefabricated one, which the children can decorate with the icing that we provide. This we give to schools as well as homes. For small families, we have stuffed chicken, enough to make a complete meal for a family of 2. We also make, on special order, roasted leg of lamb.
Stuffed Turkey s t try Mus
Plumcake red | 7th anniv. issue | 112
Hello 2019 During the festival, we go full on with a large spread of desserts and cuisine. After the season is over everyone will want to go on a diet and we plan to offer a wholesome nutritionally balanced menu which includes special soups, sandwiches, grills, and roasts.
Ginger Bread Treee