Daly City Department of Library and Recreation Services Activity Guide - Fall 2014

Page 45

ACTIVE ADULTS Food Service Program

Food Service Program - Lunch Menu Lunch Program The Food Service Program is partially subsidized by Older American Act Funds. There is a suggested donation for meals, but everyone is welcome regardless of ability to contribute. Meals are prepared and served by volunteer cooks. Lunch is served Monday through Friday at 12:00 pm. All luncheons have limited space, with special event days filling up fast. Please secure your spot in advance in the Café or Information Office. For more information, contact specific location below. Doelger Senior Center 101 Lake Merced Blvd. $3.50 suggested donation for seniors $7.00 charge for non-seniors Contact us at (650) 991 – 8012. Lincoln Community Center 901 Brunswick St. (between Acton & Brunswick) $2.00 suggested donation for seniors $7.00 for non-seniors Contact us at (650) 991 – 8018.

Ξ AUGUST 2014 TUESDAY

MONDAY

WEDNESDAY

THURSDAY

FRIDAY Caesar Salad with/without Chicken

*All Meals Served with: 1 slice of Whole Wheat Bread 1/2 cup Serving of Fruit 8 oz. of 1% Low Fat Milk 4 Beef Pot Pie Green Salad w/ Mandarin Oranges 11 Baked Fish Vera Cruz Rice Broccoli & Carrots

5

6 Smothered Chicken over Noodles

Spoonbread Tamale Pie

Potatoes Zucchini & Carrots

Broccoli & Carrots

Green Salad with Mandarin Oranges

12 Chicken Parmesan Potatoes Zucchini & Carrot

13 BIRTHDAY CELEBRATION Brandy Pork Chop

18

19 Orange-Apricot Pork Loin Roast

Chicken-Noodle Soup Cornbread

Green Beans & Carrots

Salisbury Steak Potatoes Broccoli & Carrots

DELI OPEN LINCOLN OPEN

21

15

22 Chicken Cacciatore Polenta Broccoli & Carrots

Potatoes and Carrots 27

KITCHEN CLOSED for cleaning

Beef Stroganoff over Noodles Broccoli & Carrots

Corned Beef and Cabbage

Potatoes Zucchini & Carrots

26

25 Glazed Chicken w/ Almond Quinoa

Brown Rice Broccoli & Carrots

14 Rosemary Chicken

20 Doelger Pot Roast

Potatoes Apple Sauce Broccoli & Carrots

8 Turkey Meatballs with Sweet 'n' Sour Sauce

Potatoes Yellow Squash and Carrots

Cornbread Stuffing Broccoli & Carrots 1/2 Turkey Sandwich

7

Open-Face Turkey Sandwich

1

28 Honey Pecan Chicken

29 Herb-Crusted Fish

Corn Picanté Coleslaw

PHONE (650) 991-8001 • CONNECT WITH US ON

Rice Broccoli & Carrots

45


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.