Food Service Program Lunch Menu | Active Adults
Food Service Program - Lunch Menu Lunch Program The Food Service Program is partially subsidized by Older American Act Funds. Everyone is welcome regardless of ability to contribute. Meals are prepared and served by volunteer cooks. Lunch is served Monday through Friday at 12:00 pm, but reserve before 10:30 am. For more information, contact specific location below. Doelger Senior Center 101 Lake Merced Blvd. $3.50 donation for seniors $7.00 charge for non-seniors Contact us at (650) 991 – 8012. Lincoln Community Center 901 Brunswick St. $2.00 donation for seniors $7.00 for non-seniors Contact us at (650) 991 – 8018.
Ξ SEPTEMBER 2013 MONDAY
TUESDAY 2
WEDNESDAY 3
4 Beef-Bean Tostada Plate Fruit
FRIDAY 5
Brandy Pork Chop Orzo, Vegetables, Dessert
6 Baked Fish Rice, Vegetables, Dessert
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10 Corned Beef and Cabbage Potatoes, Carrots, Dessert
11 BIRTHDAY CELEBRATION Turkey Parmesan Polenta, Vegetables, Birthday Cake
12 Minestrone Soup Cornbread, Green Salad, Dessert
13 Chicken Marsala over Noodles Vegetables, Dessert
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17 Paprika Chicken over Noodles Vegetables, Dessert
18 Herb Crusted Fish Rice, Vegetables, Dessert
19 Tamale Pie Cornbread, Green Salad w/ Mandarin Oranges, Dessert
20 Beef in Wine Sauce Parsleyed Potatoes, Vegetables, Dessert
23 Baked Chicken with Country Gravy Potatoes, Vegetables, Dessert
24 Hungarian Goulash over Noodles Vegetables, Fruit
25 Beef Liver with Onions and Bacon Potatoes, Vegetables, Dessert
Beef Stroganoff over Noodles Vegetables, Dessert
Baked Ham with Pineapple Salsa Sweet Potatoes, Vegetables, Dessert
Active Adults
Spaghetti with Meat Sauce Garlic Bread, Green Salad, Dessert
CLOSED Labor Day Holiday
THURSDAY
26 27 Smothered Chicken Orange-Apricot Brown Rice, Glazed Pork Loin Potatoes, Apple Sauce, Vegetables, Vegetables, Dessert Dessert
30 Baked Fish Vera Cruz Rice, Vegetables, Dessert
phone: (650) 991 – 8001 | register by facsimile: (650) 991 – 0303
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