Prowein 2016 by Prodeca

Prowein 2016 D端sseldorf, 13-15 March

introduction Prowein 2016

Excellent technical capabilities, quality facilities and top-level experts, together with great weather and landscape, are all part of what make Catalan products different. Whatâ&#x20AC;&#x2122;s more, Catalonia, the land of Barcelona, is a prime example of the Mediterranean lifestyle, and its products a guarantee of success in even the most demanding markets.

the most up-to-date expression of

These wines express the individual personalities of each winemaker and their wine-making expertise.

Cataloniaâ&#x20AC;&#x2122;s winemakers and producers are in a constant search for great wines. They are helped in this quest by a long tradition which has been enriched by the most innovative production techniques and methods. This helps them to obtain wines with the complex, nuance-rich character of a territory that, while relatively small, presents a tremendous diversity of landscapes, microclimates and grape varieties. One differentiating factor in Catalonia is that it has twelve Denominations of Origin (DO), which ensures great diversity. Each of our wines is very different from the others, demonstrating an abundance of creativity and reflecting a fertile and highly varied mosaic of identities.

Prowein 2016

wine

The common denominator is their high quality, their capacity to satisfy all segments of the market and their ability to adapt to the tastes of 21st century consumers. They meet the needs of both those who prefer tried and tested values and those who are constantly seeking new and surprising tastes and experiences. The forceful expression of these new values have led Catalan wines to receive the acknowledgement of some of the worldâ&#x20AC;&#x2122;s leading wine specialists and critics.

the

fruit

of great work

Wine unites economy and culture. The Generalitat de Catalunya is firmly committed to quality and seeks to make Catalonia the leading premium wine producer in Spain. Almost all of Catalonia’s wine production has DO status, which provides the added value of guaranteed traceability and compliance with national and international quality standards. This commitment to quality differentiates Catalan products both within Spain and in overseas markets.

of foreign trade, Catalonia mainly exports to the rest of Europe, the USA and Japan.

Wine and cava, which account for net sales of over € 1,000 million a year, constitute the third largest section of Catalonia’s agri-food industry. In terms

Vineyards cover more than 57,040 hectares in Catalonia and its total qualified wine production stands at over 2,740,000 hl.

The Catalan wine sector has a very sound and competitive structure, with over 11,705 vine growers and more than 500 bottling wineries. Over 22,000 people work in the vineyards, wineries and the associated service sector. There has been continued growth in the area covered by Catalonia’s DO registered vineyards as a result of the ever-improving quality of the grapes produced in these zones.

denominations

of origin 1

DO Conca 2 de Barberà

DO Costers 3 del Segre

DO Empordà 4

DO Montsant 5

DO Penedès 6

DO Alella

DO Pla de Bages

DO Tarragona 9

DOQ Priorat 8

DO Terra Alta 10

DO Catalunya

DO Cava*

*DO supra-autonomic

Prowein 2016

DO Alella

Somewhere between tradition and modernity, Alella’s vines are gently caressed by the sea breeze as they scratch at the earth and bury their roots deep in the well-drained soils that retain the sun’s heat. The Mediterranean climate of the coast coexists with a more continental microclimate further inland. The coastal range checks the winds and helps to condense the moisture carried inland from the sea. Historically speaking, this small zone has supplied Barcelona with wine and has presided over the tables of Barcelona’s well-to-do for centuries. The most typical wines of Alella, whether dry or sweet, are made from different grape varieties and are light, aromatic and crystalline. The wines made with Pansa Blanca, which are often blended with Chardonnay or Sauvignon Blanc, are particularly noteworthy. The rosés, which are fresh, aromatic and light, are made with Grenache, Pansa Rosada and Merlot. The reds are fruity and mild and are made with Cabernet Sauvignon, Ull de Llebre or Tempranillo and Merlot.

DO Catalunya

Masia Museu Can Magarola Av. Sant Mateu, 2 E-08328 Alella (Barcelona) Phone: +34 935 559 153 Fax: +34 935 559 153 www.doalella.org dolallella@doalella.org

DO Catalunya

Wine is part of the tradition and history of Catalonia. The geography and climate of the regions in this DO are both highly diverse and this is reflected in its wines, which are the result of the interaction between the local characteristics and human action. The most common varieties that define the identity of this DO represent the variety of territories found in vine cultivation in Catalonia. DO Catalunya is defined by a willingness to improve quality and increase the options for marketing; this has been rewarded with honourable mentions, synonymous with a job well done, from its main international markets. The diversity of the authorized grape varieties encourages experimentation, both in the field and in the winery, and for this reason, DO Catalunya is considered very innovative. It produces intense red wines which are well-balanced and full of strong, intense aromas. Its white wines are generally light and very fruity. The rosés have a beautiful pink colour and smell of spring. The offer is completed with solid fortified wines and interesting sparkling wines.

Prowein 2016

Passeig Sunyer, 4-6 E-43202 Reus (Tarragona) Phone: +34 977 328 103 Fax: +34 977 321 357 www.do-catalunya.com premsa@do-catalunya.com

DO Cava*

The origins of cava can be found in the golden age of Catalan wine-making back in the mid-19th century. The “Cava Region” comprises 156 municipalities of which 132 are located in Catalonia. The municipality of Sant Sadurní d’Anoia is the nucleus and origin of this region and its life-giving force. Today, this is one of the most dynamic and prosperous sectors of Catalan winemaking. Each year, it produces over 240 million bottles which are sold to consumers throughout the world. Cava is a unique product which is different from any other quality sparkling wine. Although it can be made from several different grape varieties, three main white grape types are used: Macabeu, Xarel·lo and Parellada. Others with proven oenological properties, such as Chardonnay, Malvasia, Pinot Noir, Red Grenache, Monastrell and Trepat, can also be added. Trepat is the only variety authorised for making rosé cava. The distinctive personality and characteristics of cava are the result of the soil type, grape variety and the land from which it is made. Cava is an authentic masterpiece of human invention.

Consejo Regulador del Cava Av. Tarragona, 24 E-08720 Vilafranca del Penedès (Barcelona) Phone: (+34) 938 903 104 www.crcava.es consejo@crcava.es Institut del Cava C/ València, 15 E-08770 Sant Sadurní d’Anoia (Barcelona) Phone: (+34) 938 910 236 www.institutdelcava.com promocio@institutdelcava.com

*DO supra-autonomic

DO Conca de Barberà

DO Conca 2 de Barberà

The Monastery of Poblet and the Order of the Knights Templar constitute the historical references for the wine tradition of this area. The Catalan Modernist (Art Nouveau) style wineries, often referred to as wine cathedrals, form part of the cultural heritage of this DO. This region, which is surrounded by mountains and crossed by the rivers Francolí and Anguera, enjoys a Mediterranean microclimate with continental influence which is responsible for significant differences between daytime and night-time temperatures. The soils were formed by the erosive action of rivers. The geography and climate of La Conca de Barberà have combined to endow it with optimum conditions for vine cultivation. The freshness, quality and lightness of the white wines are mainly associated with the Macabeu and Parellada varieties, while Chardonnay gives them greater consistence. The rosés are produced with the native Trepat variety and confer the unique personality to this area. The traditional red wines are typically made with Tempranillo and Grenache grapes. The result is a silky, soft taste. They can also be made using varieties such as Cabernet Sauvignon, Syrah, Merlot, Pinot Noir and Carignan and aged in barrels to obtain more body and greater persistence.

Torre del Portal de Sant Antoni C/ de la Volta, 2 E-43400 Montblanc (Tarragona) Phone: (+34) 977 926 905 Fax: (+34) 977 926 906 www.doconcadebarbera.com cr@doconcadebarbera.com

DO Costers del Segre

DO Costers 3 del Segre

The Costers del Segre region covers territory in the comarques (local districts) of El Pallars Jussà, El Segrià, L’Urgell, Les Garrigues, La Noguera and La Segarra. The region has seven sub-zones: Artesa de Segre, Les Garrigues, El Pallars, Raimat, Segrià, Les Valls del Riu Corb and L’Urgell. The contrasts in temperature associated with the continental climate of this area is emphasised by its high exposure to solar radiation and low rainfall. Each sub-zone has different climatic and soil characteristics and landscapes with both mountains and plains. DO Costers del Segre is characterised by the expertise of its winemakers and their use of modern, innovative techniques.

Complex de la Caparrella, 97 E-25192 Lleida (Lleida) Phone: (+34) 973 264 583 Fax: (+34) 973 264 583 www.costersdelsegre.es secretari@costersdelsegre.es

The red wines, which predominate in this area, are made with Cabernet Sauvignon, Pinot Noir, Merlot and Ull de Llebre or Tempranillo. They are typically strong, balanced and well-structured. The rosés, made with Ull de Llebre or Tempranillo, Merlot and Cabernet Sauvignon, are normally fresh and fruity. The white wines are either traditional, and made with Macabeu, Xarel·lo and Parellada, or modern, and made with Chardonnay, Sauvignon Blanc or Riesling. White grapes are also destined for making cava.

DO Empordà

DO Empordà 4

The sea and mountains; harmony and ruggedness. Contrast is the word that best defines DO Empordà, the peninsula’s oldest winemaking region. In fact, Empuries is traditionally regarded as the gateway through which the Greeks initially introduced vines to the Iberian peninsula. DO Empordà includes a very wide range of wines. This includes fresh, tasty whites made with Macabeu, White Grenache and Chardonnay and rosés made with Samsó and Grenache. The rosés are characterised by a distinctive cherry colour of varying intensity, their great personality and delicate bouquet. These wines are fresh and have a moderate alcohol content. Red wines currently account for the bulk of production and are essen-tially made from Samsó and Grenache grapes, which are complemented by such recently-introduced varieties as Cabernet Sauvignon and Merlot. These are high quality wines that are full of body, well-constituted and harmonic; they can also sometimes be carefully blended with “crianza” vintage wines. These aged wines have very special bouquets and are complex, spicy, tasty, full and pleasant on the palate. One of this area’s specialities is Grenache de l’Empordà, a natural sweet wine made with this grape variety. This wine is warm and silky, virtues that together with Muscat de l’Empordà make this an exceptional wine for desserts.

Prowein 2016

Av. Marignane, 2 E-17600 Figueres (Girona) Phone: (+34) 972 507 513 Fax: (+34) 972 510 058 www.doemporda.cat info@doemporda.cat

DO Montsant

DO Montsant 5

The areas in this DO take the form of a ring, with the majority of the territory falling within the comarca (local district) of Priorat, but some of the lands of the Ribera del Ebro corresponding to DO Montsant, which is defined as a modern Denomination of origin with a long tradition in the production of red wine. The climate here is Mediterranean with continental influences. Rainfall is very limited and there are sharp oscillations in temperature, although the southern part is a little warmer. On the periphery of the DO, there are compact lands with calcareous soils, on stony fluvial terraces, but which have a low water holding capacity. In some parts of Cornudella and Falset, we find the slate-based soils known locally as “llicorelles”, which are poor in organic matter.

Pl. Quartera, 6 E-43730 Falset (Tarragona) Phone: (+34) 977 831 742 Fax: (+34) 977 830 676 www.domontsant.com info@domontsant.com

The vines exhibit low performance, an aspect that defines wine-making in this area and which makes them highly prized. The red wines, which are most important in quantity, are mainly made from Grenache and Carignan and typical local DO varieties such as Tempranillo, Syrah, Merlot and Cabernet, which are used in small percentages in coupages. DO Montsant is also known for its young red wines. White wines, which are increasingly present in this DO, are obtained from the Macabeu and White Grenache grape varieties. Chardonnay, Muscat, Parellada and Pansal all have a token presence in DO Montsant where they are used in blends. This DO also produces rosés and liquors, with the latter forming part of the deeply rooted tradition of this winemaking area.

DO Penedès

DO Penedès 6

Penedès is one of Europe’s richest and most diverse winemaking regions and Catalonia’s most productive and internationally best known. This DO is renowned for the outstanding quality of its products and the dynamism of its people. The local terrain is comprised of small hills that rise from the sea and towards Montserrat and small valleys with rivers.

Edifici Àgora, Plaça Àgora Pol. Ind. Domenys II E-08720 Vilafranca del Penedès (Barcelona)

The climate is Mediterranean, temperate, warm and mild, with considerable seasonal fluctuations in temperature. Low rainfall and a high incidence of solar radiation make Penedès an ideal place to grow vines.

Phone: (+34) 938 904 811 Fax: (+34) 938 904 754

The outstanding variety of Penedès is Xarel·lo, which gives well-structured, single variety young and aged wines.

www.dopenedes.es dopenedes@dopenedes.es

The most traditional white wines are aromatic, lively and well-structured. The sparkling wines and rosés are fragrant, with intense aromas and persistence. The red wines are typically silky, aromatic and well-balanced, providing good body and alcohol contents ranging from 12 to 15º.

DO Pla de Bages

Located in the middle of Catalonia, at the eastern end of the Central depression, there is a wine-producing known as El Pla de Bages. The Mediterranean mountain microclimate, characterised by limited rainfall and very sharp differences in temperature, is very well-suited to vine cultivation. The poor, undulating soils form the personality of these wines. The rigorous climate yields few grapes, but ones full of excellent quality. The terraced vines and associated drystone constructions that form the landscape of this territory are products of the wine tradition of DO Pla de Bages.

Casa de la Culla C/ de la Culla, s/n E-08240 Manresa (Barcelona) Phone: (+34) 938 748 236 Fax: (+34) 938 748 236 www.dopladebages.com info@dopladebages.com

The production of red wines is very important. Ull de Llebre, Merlot, Sumoll and Cabernet Sauvignon are the most common varieties used, with a lesser presence of the Red Grenache, Pinot Noir and Syrah varieties. The resulting wines are typically fruity with good aromas. The Piquepoul is the most emblematic autochthonous variety and produces light, exquisite, white wines. It is also possible to find white wines made from Macabeu, Parellada and Chardonnay. The rosé wines are modern in character and made with Merlot and Cabernet Sauvignon.

DOQ Priorat

DOQ Priorat 8

The prestige of Priorat has been recognized with the highest quality award: the Qualified Denomination of Origin (DOQ). The local climate is hard and extreme, with very sharp thermal oscillations between day and night. The geography of this area, which has a time-honoured winemaking tradition, is spectacular, with terraces and side slopes that are so steep that it is often necessary to build terraces for vine cultivation. The soil, which is based on slates, is known locally as “Llicorelles”. The soil and climate cause very low grape yields, but confer the wines from this area with a very unique personality. Priorat is mainly known for its red wines, which are produced from Carignan, Red and Hairy Grenache, and - to a lesser extent - from Cabernet Sauvignon, Merlot and Syrah. These wines are characterised by their complex aromas, rounded finish and fleshy taste. They are typically elegant and original and very well received. The white wines are made with the White Grenache, Macabeu and Pedro Ximénez varieties and the rosé wines from Red Grenache. Full-bodied strong wines and “vi rancis” complete the production of DOQ Priorat.

Prowein 2016

C/ Major, 2 E-43737 Torroja del Priorat (Tarragona) Phone: (+34) 977 839 495 Fax: (+34) 977 839 472 www.doqpriorat.org info@doqpriorat.org

DO Tarragona

DO Tarragona 9

Much of Tarragona and the Ebro basin falls within the territory of DO Tarragona, which produces some exceptional wines. The comarques (local districts) of Tarragonès, Alt Camp, Baix Camp and Ribera d’Ebre, all of which are located between the River Ebro and the Mediterranean Sea, offer a pleasant landscapes with a benign climate that make this land a privileged territory. The Romans were the true founders of DO Tarragona because it was they who originally highlighted the geographical origin of Tarragona when they exported its wines throughout the Mediterranean area. The DO Tarragona has evolved over time and actively participated in the winemaking revolution that Catalonia has experienced in recent years. In DO Tarragona, tradition combines with innovation. The results of the work and efforts of local producers and wineries can be tasted in every glass of wine.

Av. Catalunya, 50 E-43002 Tarragona (Tarragona) Phone: (+34) 977 217 931 Fax: (+34) 977 229 102 www.dotarragona.cat dotarragona@ctmail.net

The climate, the direct influence of the sea and the gentle terrain have produced various “terroirs” which give the wines of DO Tarragona a gentle, soft, fresh and typically Mediterranean character. The white wines are soft, delicate and light; the rosés are soft, shiny and transparent; and the reds are balanced, persistent, aromatic and full of flavour. The liquors, known as Tarragona Classics, are typically mellow, silky and intense.

DO Terra Alta

DO Terra Alta 10

The most southern wine region in Catalonia is located between the River Ebro and the territory of Matarranya (Aragon). The limestone ridges of the Serra de Pàndols and the Ports Cavalls mountain passes preside over the spectacular scenery of a typically Mediterranean interior which includes La Plana, the high plateau and numerous valleys. The soils associated with vine cultivation are generally medium textured, well-drained, of variable depth and rich in limestone but very poor in organic matter. Wine “combs” (farms based on accumulations of sediments in the less calcareous areas) are very characteristic in this area. The local climate is dry Mediterranean, with a strong continental influence, though this is mostly absent outside the vineyards in the growing season. White Grenache is very important for understanding the specific wine culture of this area. The white wines produced from this grape are probably the ones which best express the local terroir and the culture of DO Terra Alta. This area produces white, rosé and red wines and up to four different types of wine-based liqueurs (sweet white wines, sweet red wines, “vi rancis” and naturally sweet wines). The particular characteristics of this landlocked area tend to be clearly expressed. They are essentially: the predominance of traditional varieties; a greater expression in the mouth than in the nose; and a remarkable persistence of taste.

Ctra. Vilalba, 31 E-43780 Gandesa (Tarragona) Phone: (+34) 977 421 278 Fax: (+34) 977 421 623 www.doterraalta.com info@doterraalta.com

Prowein 2016

index & location

Get to know the Catalan wineries and products exhibited at Prowein 2016. Consult the location of each company within the Catalonia space in the following pages. We are looking forward to your visit!

meet us in

hall 10

catalonia area H71

G84

G72

F74 F84

F72

H101

G94 G102

G122 G111

F92

G124

G112 G101

G132

G121

F114 F124

F112 F122

F132

H130 H121

G114

G91

F82

H120 H111

G104

G92

G81

H102

H91

G82

G71

H92

H81

G74

H131 G134 G142

H141

H140

COMPANy

webpage

DO / DOQ

stand

go to PAGE

1+1=3

www.umesufan3.com

Cava, Penedès

10/F114

Acústic Celler

www.acusticceller.com

Montsant

10/F122

Agrícola Falset Marçà

www.etim.cat

Montsant

10/F92

Agustí Torelló Mata

agustitorellomata.com

Cava

10/F132

Albet i Noya

www.albetinoya.cat

Catalunya, Penedès

10/H91

Alsina & Sardà

www.alsinasarda.com

Cava, Penedès

10/F112

Alta Alella - Cava Privat

www.altaalella.cat

Alella, Catalunya, Cava

10/F124

Barcelona Brands

www.holacava.com

Cava

10/G81

Baronia d’Entença

www.pascona.com

Montsant

10/G102

Buil & Giné Wine Co

www.builgine.com

Montsant, Priorat

10/H111

Canals & Munné

www.canalsimunne.com

Cava, Penedès

10/G92

Castell d’Age

www.castelldage.com

Cava, Penedès

10/F132

Castell del Remei

www.castelldelremei.com

Costers del Segre

10/G121

Castell Sant Antoni

www.castellsantantoni.com Cava

10/F132

Castellroig Finca Sabaté i Coca

www.castellroig.com

10/G82

Cava Maria Casanovas

www.mariacasanovas.com Cava

10/F74

Cava Olivé Batllori

www.olivebatllori.com

Cava

10/F132

Cava Rovellats

www.rovellats.com

Cava, Penedès

10/F132

Cava Varias

www.cavavarias.com

Cava, Penedès

10/F132

Cavas Mestres

www.mestres.es

Cava

10/F132

Caves Naveran

www.naveran.com

Cava, Penedès

10/G114

Celler Aixalà i Alcait

pardelasses.blogspot.com

Priorat

10/G72

Celler Ardèvol i Associats

www.cellerardevol.cat

Priorat

10/G82

Prowein 2016

Cava, Penedès

COMPANy

webpage

DO / DOQ

stand

go to PAGE

Celler Balaguer i Cabré

cellerbalaguercabre. blogspot.com

Priorat

10/G72

Celler Cairats

www.cellercairats.com

Montsant

10/F92

Celler Carles Andreu

www.cavandreu.com

Cava, Conca de Barberà

10/G72

Celler Cedó Anguera

www.cedoanguera.com

Montsant

10/G72

Celler Comunica

www.cellercomunica.com

Montsant

10/F92

Celler de l’Encastell

www.roquers.com

Priorat

10/G82

Celler de l’Era

www.cellerdelera.com

Montsant

10/H141

Celler Hidalgo Albert

cellerhidalgoalbert.com

Priorat

10/F114

Celler La Vinyeta

www.lavinyeta.es

Empordà

10/H140

Celler Malondro

www.malondro.es

Montsant

10/F92

Celler Pardas

www.cellerpardas.com

Penedès

10/F124

Celler Vall Llach

www.vallllach.com

Priorat

10/G101

Celler Xavier Clua

www.cellerclua.com

Terra Alta

10/F84

Cellers Castell d’Or

www.castelldor.com

Catalunya, Cava, Conca de Barberà, 10/G142 Montsant, Priorat, Tarragona

Cellers Sant Rafel

www.cellerssantrafel.com

Montsant

10/F92

Cellers Unió

www.cellersunio.com

Priorat

10/G84

Clos Figueras

www.closfigueras.com

Priorat

10/H140

Costers del Priorat Finca Sant Martí

www.costersdelpriorat.com Priorat

10/H131

De Muller

www.demuller.es

Priorat, Tarragona

10/H130

Empordàlia

www.empordalia.com

Empordà

10/H81

Epicure Wines

www.epicure-wines.com

Priorat

10/G74

Estones Vins

www.estones.cat

Montsant

10/F92

COMPANy

webpage

DO / DOQ

stand

go to PAGE

Gleva Estates

www.glevaestates.com

Alella, Cava, Empordà, Montsant

10/H121

Heretat Mastinell

www.mastinell.com

Cava, Penedès

10/F132

Joan Sardà

www.joansarda.com

Cava, Penedès

10/F132

Josep Grau Viticultor

josepgrauviticultor.com

Montsant

10/F92

Lagravera

www.lagravera.com

Costers del Segre

10/H140

Llopart Cava

www.llopart.com

Cava, Penedès

10/F82

Loxarel

www.loxarel.com

Penedès

10/H101

Marco Abella

www.marcoabella.com

Priorat

10/G94

Mas Bertran

www.masbertran.com

Catalunya, Penedès

10/G122

Mas d’En Blei

www.masdenblei.com

Priorat

10/H141

Mas Igneus

www.masigneus.com

Priorat

10/F124

Mas Llunes

www.masllunes.es

Empordà

10/G91

Mas Rodó Vitivinícola

www.masrodo.com

Penedès

10/H71

Mascaró

www.mascaro.es

Cava

10/F132

Maset

www.masetexport.com

Catalunya, Cava, Penedès

10/H131

Mata i Coloma

www.matacoloma.com

Cava, Penedès

10/F84

Més Que Paraules Celler

www.mesqueparaules.cat

Pla de Bages

10/G102

Mont Marçal Cava

www.mont-marcal.com

Catalunya, Cava, Penedès

10/F72

Nadal

www.nadal.com

Cava, Penedès

10/F132

Nataraja

www.sotaelsangels.com

Empordà

10/G112

Parató

www.parato.es

Cava, Penedès

10/G71

Ritme Celler

www.acusticceller.com

Priorat

10/F122

Roger Goulart

www.rogergoulart.com

Cava

10/F132

Prowein 2016

COMPANy

webpage

DO / DOQ

stand

go to PAGE

Ronadelles

www.ronadelles.com

Montsant

10/F92

Sangría La Prodigiosa

www.laprodigiosa.com

10/F84

Sangría Mar & Sol Vermouth Yzaguirre

www.vermutyzaguirre.com Costers del Segre

10/G124

Santes Gates

www.tanevins.com

Priorat

10/F114

Sumarroca

www.sumarroca.com

Cava, Penedès

10/G132

Terra Remota

www.terraremota.com

Empordà

10/G134

Terres de Vidalba

www.terresdevidalba.com

Priorat

10/F74

Tomàs Cusiné

www.tomascusine.com

Costers del Segre

10/G111

Torelló

www.torello.com

Cava, Penedès

10/F132

Torreblanca - Grimau

www.cavatorreblanca.com

Cava, Penedès

10/H92

Valldolina

www.valldolina.com

Cava, Penedès

10/G102

Varietal 500 (Varietats d’Alçada)

www.varietal500.com

Penedès

10/G134

100

Vinícola del Priorat

www.vinicoladelpriorat.com Priorat

10/G104

101

Vins el Cep

www.vinselcep.com

Cava, Penedès

10/F132

102

Vins Grau

www.vinsgrau.com

Pla de Bages

10/H120

103

Vins la Botera

www.labotera.com

Terra Alta

10/G102

104

Vinyes dels Aspres

www.vinyesdelsaspres.cat

Empordà

10/G82

105

Wineintube

www.wineintube.com

Catalunya, Tarragona

10/H102

106

legend Address

Phone

Web page

Contact person

Denomination of Origin

DO DOq

Qualified Denomination of Origin

Awards

wineries

1+1=3

STAND

10F114

Masia Navinès – Barri els Pujols www.umesufan3.com jmontserrat@umesufan3.com

(+34) 649 408 456 Jordi Montserrat / Teresa Piñol

Exports to: Japan, USA, Australia, Canada, Hong Kong, Sweden, Belgium, Denmark, Finland, France, England, Holland, Switzerland, Italy, Germany, Poland, Norway. % Export: 73% 1 + 1=3 - One Plus One Equals Three began doing business over 15 years ago, although the winery’s founders already had considerable experience working in the wine business. The brand 1 + 1 = 3 —along with its motto “Land, Tradition and Modernity”— is the value we deliver to our customers together with the quality of our products, backed by their ratings and awards. This would be impossible without the work of our team, and has enabled us to have our products present and recognised across Europe, Asia, Oceania and the Americas. Vin gris rosé wine 1+1=3 Dahlia Organic 2015

Penedès

Cava

Grenache 100% Guía Peñín (ES): 90 points.

Cava 1+1=3 Brut Nature Gran Reserva 2010 Xarel·lo, Pinot Noir

R. Parker (US): 92 points, Guía Peñín (ES): 93 points, Mundus Vini (DE): Gold, International Wine & Spirit Competition IWSC (UK): Silver.

Cava 1+1=3 Cygnus Brut (no added sulfites)

Cava

Xarel·lo, Macabeu, Parellada

Cava 1+1=3 Brut Nature Organic Cygnus Parellada, Xarel·lo, Macabeu

Guía Peñín (ES): 91 points, Internationaler Bioweinpreis (DE): Gold, International Organic Wines Competition – Lizarra (ES): Silver, Mundus Vini BioFach (DE): Silver.

Cava 1+1=3 Brut

Cava

Xarel·lo, Parellada, Macabeu Guía Peñín (ES): 89 points, Wine Advocate, R. Parker (US): 88 points, International Wine Cellar, S. Tazer (US): 87 points, The Best Spanish Wines for Asia (HK): Silver.

AcÚstic Celler C/ Progrés, s/n www.acusticceller.com acustic@acusticceller.com

STAND

10F122 (+34) 672 432 691 Albert Jane

Exports to: Germany, Sweden, Denmark, Belgium, USA, Japan, Holland, France, Puerto Rico, Canada, Norway, UK, Ireland, Romania, Russia, Czech Republic, Switzerland. % Export: 65% Acustic Celler - Montsant is a project designed to express the entire history, uniqueness and character of one of Catalonia’s most extreme and one-of-a-kind wine areas: Montsant. That is the reason behind making acoustic wines, unplugged wines that express the personality of the vineyards, based on old, native variety wines without makeup or electricity. The project was begun by Albert Jane in 2003 with the purchase of the first vineyard of old Grenache grapevines, planted in 1932. Acústic white 2015

Montsant

65% White Grenache, 25% Macabeu 5% Grey Grenache and 5% Pansal 90/100 points in the Guía Peñín 2015; 9.53/10 points in the Guia de Catalunya 2015; 89/100 points in the Wine Advocate 2015 (Robert Parker); 90/100 points in the French guide “Gilbert & Gaillard”, July 2015.

Acústic red 2013

Montsant

70% Carignan and 30% Grenache 91/100 points in the 2015 Guía Peñín; 90/100 points in the 2016 Guía Peñín; 90/100 points in the 2012 Wine Advocate (Robert Parker); 91/100 points in the 2015 Wine Advocate (Robert Parker).

Brao 2013

Montsant

70% Carignan and 30% Grenache 92/100 points in the Guía Gourmets 2015; 93/100 Guía Peñín points 2016; 91/100 points Robert Parker 2014; 92/100 points Wine Advocate 2015 (Robert Parker).

Auditori 2013

Montsant

100% Grenache 93/100 Guía Peñín points 2015; 92/100 Guía Peñín points 2016; 92/100 points Robert Parker 2014; 94/100 points Wine Advocate 2015 (Robert Parker).

Acústic Rosé 2014

Montsant

40% Grenache, 40% Carignan and 20% Red Grenache 88/100 points Wine Advocate 2015 (Robert Parker); 9.46/10 points Guia de Vins de Catalunya 2016; best DO Montsant Rosé Guia de Vins de Catalunya 2015, 90/100 points Stephen Tanzer’s International Wine Cellar, 2013.

Prowein 2016

Agrícola Falset Marçà

STAND

10F92

Miquel Barceló, 31 E-43730 Falset (Tarragona) www.etim.cat (+34) 622 899 139 mlopez@etim.cat Manel López Exports to: USA, Japan, China, Taiwan, Germany, Belgium, Holland, Denmark, Finland, Switzerland, France, Austria, Poland, Russia. % Export: 40%

Under the Montsant appellation, our cooperative has been producing wines since 1912. With a production of 750,000 bottles, our wines are mostly based on indigenous grapes like Grenache and Carignan which perfectly describe the Montsant character.

Ètim Grenache “Old Vines” 2010

Montsant

85% Grenache, 15% Cabernet Sauvignon Golden Medal , International Wine Challenge, Vienna, 2015. Golden Medal, Gilbert & Gaillard, France, 2015-12-23. 91 points, Tanzer. 90 points, Robert Parker.

Ètim Negre 2013

Montsant

60% Grenache, 30% Carignan, 10% Syrah Golden Medal, International Wine Challenge Vienna, 2015. Golden Medal, Gilbert & Gaillard, France, 2015.

Imus 2014

Montsant

55% Grenache, 20% Carignan, 15% Cabernet, 15% Merlot 90 points Tanzer. Golden Medal, Gilbert & Gaillard, France, 2015.

Ètim Ranci (aged wine) - no vintage White Grenache Golden Medal International Wine Challenge, Vienna, 93 points, 2015.

Lo Senyor del Castell 2012 70% Grenache, 30% Syrah Golden Medal International Wine Challenge, Vienna, 2015.

Agustí Torelló Mata

STAND

10F132

La Serra, s/n E-08770 Sant Sadurní d’Anoia (Barcelona) www.agustitorellomata.com (+34) 938 911 173 export@atmcava.com Antonio Álvarez Exports to: Germany, UK, Belgium, Holland, Hungary, Norway, Sweden, Switzerland, Finland, Czech Republic, Slovakia, Poland, Denmark, Estonia, Lithuania, USA, Canada... % Export: 30% Agustí Torelló Mata Cava is the result of a personal commitment and the dedication of an entire family and a team of people that, year after year and harvest after harvest, make the miracle of the production of internationally recognised Cavas with unique personality possible. Our Cavas are produced from the best Penedès grapevines, with respect for the land and native varieties, soil and climate, process and tradition. Cavas that evolve with the feeling of perfection. These are Cavas that transmit what they have inside. They are Cavas with soul. Agustí Torelló Mata Brut Reserva 2011

Cava

Macabeu, Xarel·lo, Parellada 90 Parker points. 90 Guía Peñín points.

Agustí Torelló Mata Brut Gran Reserva 2010 Macabeu, Xarel·lo, Parellada 90 Guía Peñín points.

Agustí Torelló Mata Brut Nature Gran Reserva 2010 Macabeu, Xarel·lo, Parellada 91 Parker points. 91 Guía Peñín points.

Agustí Torelló Mata Gran Reserva Brut Nature Oak 2010 Macabeu 91 Parker points. 93 Guía Peñín points.

Kripta 2008 Macabeu, Xarel·lo, Parellada 92 Parker points. 93 Guía Peñín points.

Prowein 2016

Albet i Noya Can Vendrell, s/n www.albetinoya.cat josepjove@albetinoya.cat

STAND

10H91 (+34) 938 994 812 Josep Jové Ribalta

Exports to: Germany, Switzerland, Sweden, Netherlands, United States, United Kingdom, Finland, Denmark, Canada, Ireland, Japan, France, Lithuania, Vietnam... % Export: 70% Josep Maria took charge of the estate beginning in 1972; by the end of the decade, he’d begun producing his first organic wines. With the success of that first organic wine —produced exclusively for the Danish market —more and more of the estate was gradually turned over to organic farming. Para optimizar la calidad de las 25 variedades que se cultivan en nuestras fincas, se ha considerado cuáles eran los mejores terrenos para la maduración idónea de cada una de ellas. Nosodos+ Mètode Ancestral 2013

Penedès

100% Xarel·lo Guia de Vins de Catalunya 2016: 9.53 points, Guía Peñín 2016: 87 points.

3 Macabeus 2014 100% Macabeu Guía Peñín 2016: 87 points, Guia de Vins de Catalunya 2015: 8.75 points.

El Fanio 2014 100% Xarel·lo Guia de Vins de Catalunya 2016: 9.52 points, Guía Peñín 2016: 91 points.

La Milana 2012 78% Tempranillo and 22% Cabernet Sauvignon

Mundus Vini BioFach 2015: Gran Or, Guia de Vins de Catalunya 2016: 9.42 points, Guía Peñín 2015: 92 points. Guía Peñín 2016: 92 points.

Reserva Martí 2009

76% Syrah and 24% Cabernet Sauvignon Guía Peñín 2016: 93 points.

Penedès

Alsina & Sardà

STAND

10F112

Les Tarumbes, s/n E-08733 El Pla del Penedès (Barcelona) www.alsinasarda.com (+34) 938 988 132 alsina@alsinasarda.com Francesc Rovira Exports to: Belgium, Denmark, United Kingdom, Poland, China, Japan, South Korea. % Export: 25%

The Alsina family has worked the vineyards and marketed its wines since the 19th century. For decades, they were especially concentrated on still wines, but in 1980 they began to develop their own Cava. The winery is located in the heart of the Penedès region. Our wines come from grapes grown in our own vineyards and our Cavas are crafted exclusively from wine produced by Alsina Sardà.

Finca la Boltana 2015

Penedès

Xarel·lo 90 Parker points, 91 Guía Peñín points, Silver Medal Concours Mondial de Bruxelles, Baco de Oro.

Finca d’Olèrdola 2011

Penedès

Cava

Cabernet Sauvignon 91 Guía Peñín points.

Merlot de Llàgrima 2015 Merlot Bronze Vinari.

Brut Reserva Macabeu, Xarel·lo, Parellada Mundus Vini Gold Medal.

Gran Reserva Especial 2010 Xarel·lo, Chardonnay 91 Guía Peñín points, Mundus Vini Gold Medal.

Prowein 2016

Alta Alella · Cava Privat Camí Baix de Tiana, s/n www.altaalella.cat info@altaalella.cat

STAND

10F124

(+34) 934 693 720 Mireia Pujol-Busquets / Laura Bret

Exports to: Germany, Andorra, Australia, Belgium, Canada, Denmark, Finland, France, Hong Kong, Japan, Norway, Peru, Poland, South Africa, Sweden, Switzerland, UK, USA, Chile. % Export: 60% Alta Alella · Cava Privat is the closest winery to Barcelona, and its organic wines are found on the wine lists at the most prestigious restaurants all over the world. It is the ultimate achievement of a family-run project which was created more than twenty years ago when the entrepreneur and oenologist Josep Maria Pujol-Busquets Camps and his wife Cristina Guillén Soldevila bought the Estate Can Genís, located two km from the Mediterranean Sea in the prime agricultural area of the natural park known as Serralada de Marina. AA PRIVAT 2014, Reserva Brut Nature

Cava

Pansa blanca (Xarel·lo), Parellada, Macabeu. Certified organic Wine & Spirits Magazine August 2015: 88/100 – Best buy!, Wine Enthusiast 2015: 88/100 / Wine Enthusiast 2013: 89/100, Anuario de Vinos El País 2015: 89/100, Guía Peñín 2015: 88/100.

AA BRUANT 2014, Brut Nature

Cava

100% Pansa Blanca (Xarel·lo). Certified organic, no added sulfites Parker 2015: 90/100, Anuario de Vinos El País 2015: 90/100, Wine Enthusiast 2014: 90/100, Guía Peñín 2015: 88/100.

AA PRIVAT LAIETÀ 2012, Gran Reserva Brut Nature

Cava

Pansa blanca (Xarel·lo), Chardonnay, Pinot noir. Certified organic Wine Enthusiast 2015: 90/100, Wine & Spirits Magazine 2015: 92/100, Anuario de Vinos El País 2015: 92/100, International Wine Challenge 2014: Champion Trophy: best organic wine, Cava & sparkling wine.

ALTA ALELLA PB 2015

Alella

100% Pansa Blanca (Xarel·lo). Certified organic Wine Enthusiast 2015: 89/100 – Best buy!, Bioweinpreis 2014: 89/100, Mundus Vini Biofach 2014: 94/100.

AA DOLÇ MATARÓ 2012

Alella

100% Mataró (Monastrell, Mouvèdre). Certified organic Guía Peñín 2015: 92/100, Robert Parker 2015: 89/100, Guía Vivir el Vino 2014: “Best sweet wine in Spain” - 11 Magníficos, Millésime Bio 2014: Gold Medal

Barcelona Brands

STAND

10G81

C/ Rossinyol, 26 E-08818 Olivella (Barcelona) www.holacava.com (+34) 931 982 503 hola@barcelonabrands.com Cristel Weemaes Exports to: Benelux, Japan, USA, France, UAE, Canada. % Export: 90%

This is how we greet each other, how we make our presence known and how we start a conversation. Since the 16th century, ¡HOLA! is perhaps the word that is most mentioned every day across the world. We are a new family of select, delicious and fresh Cavas made in the Penedès region with Mediterranean soul. We appreciate quality and details. We love and respect our origin and have become ambassadors for our city through the design of our bottles. Our range is named for some particular tiles on the streets of Barcelona. Cava ¡HOLA! Reserva Brut Nature 2013

Cava

Xarel·lo, Macabeu, Parellada

Cava ¡HOLA! Brut Nature 2013 Xarel·lo, Macabeu, Parellada

Cava ¡HOLA! Brut Nature Pink 2014 Xarel·lo, Macabeu, Pinot Noir

Cava ¡HOLA! Brut 2013 Xarel·lo, Macabeu, Parellada

Cava ¡HOLA! Brut Pink 2014 Xarel·lo, Macabeu, Parellada

Prowein 2016

Baronia d’Entença Camí dels Fontanals, s/n www.pascona.com info@pascona.com

STAND

10G102

(+34) 609 291 770 Toni Ripoll

Exports to: Belgium, Denmark and Australia. % Export: 20%

Pascona was created in the Fontanales Valley – the perfect place for growing wine grapes – near the town of Falset. It comprises a 20-hectare estate, where we find different varieties of grapes and work with different terroirs: clay, granite, pebbles and slate. Fruit of the winemaking tradition, a one-by-one careful selection of each variety, together with new winemaking technologies, makes Pascona a special wine, civil and diverse, reflecting the valley’s essence. Lo Petitó de Pascona 2014

Montsant

Merlot Syrah

Maria Ganxa 2014 Carignan Grenache

Trencaclosques 2015 100% Syrah

La Mare de Pascona 2014 100% Red Grenache

Lo Pare de Pascona 2013 Red Grenache and Cabernet Sauvignon

Buil & Gine Wine CO

STAND

10H111

Ctra. Gratallops a la Vilella Baixa, km 11,5 www.builgine.com (+34) 977 839 810 laia@builgine.com Laia Aragay Exports to: more than 30 countries.

% Export: 90%

Six generations of winegrowing in Priorat “cultivating” the highest-quality wines that honour their origins. They are fine, elegant and versatile.

Giné Giné 2014

DOq Priorat

Red Grenache and Carignan International Wine Challenge October 2014: 91 Points (2012). Mundus Vini 2014: Gold Medal 2013. Wine & Spirits Guide February 2015: 91 Points (2012). Guía Peñín 2016: 91 Points (2013).

Joan Giné 2012

DOq Priorat

Red Grenache, Carignan and Cabernet Sauvignon Wine & Spirits 2014: 93 Points and selected within “2014 Year’s Best Catalan Wines”. International Wine Challenge 2014: 91 Points (2009). Guía Gourmets 2015: 93 Points (2010).

Pleret 2009

DOq Priorat

Red Grenache, Carignan, Cabernet Sauvignon, Merlot and Syrah Stephen Tanzer’s International Wine Cellar: 90 Points (2004). Guía Peñín 2014: 91 Points (2006). Wine & Spirits 2014: 95 Points 2006 and selected within “2014 Year’s Best Catalan Wines”.

Baboix 2013

Montsant

Grenache, Carignan, Tempranillo, Cabernet Sauvignon and Merlot Wine & Spirits 2014: 95 Points 2009 and selected within “2014 Year’s Best Catalan Wines”. Wine & Spirits 2015: 94 Points 2008 and selected within “2015 Year’s Best Catalan Wines”.

Mas Català 2013

Grenache and Syrah

Prowein 2016

Terra Alta

Canals & Munné

STAND

10G92

Ctra. Sant Sadurní-Vilafranca, km 0.5 Sant Sadurní d’Anoia (Barcelona) www.canalsimunne.com (+34) 938 910 318 export@canalsimunne.com Natalia de la Calle % Export: 12%

The quality and personality of Canals & Munné Cavas are part of the family tradition handed down from generation to generation since their foundation in 1915. At that time, the Canals family was already in the business of growing grapevines on the Can Canals estate, located in the middle of the Alt Penedès, surrounded by a tributary of the River Anoia and the Ribera forest, an outstanding location for the best grapes for producing wine the traditional way. At Canals Munné we reserve only the first-pressed “flower” must to craft our wines. Insuperable Reserva Brut 2013

Cava

Xarel·lo, Macabeu, Parellada 93 points 50 Great Cavas 2014, 88*** Guía Peñín points 2015.

Dionysus Reserva Brut Nature 2013 (ecological agriculture) Xarel·lo, Chardonnay and Macabeu

Gold Medal Concours Mondial de Bruxelles 2013, 93 points 50 Great Cavas 2014, 89*** Guía Peñín points 2015.

Rosé Àvia Lola Reserva Brut 2013

Cava

Pinot Noir 100% Gold Medal Concours Mondial de Bruxelles 2015, Bronze Medal Masters’ Awards Pinot Noir 2015, 96 points 50 Great Cavas 2015.

ADN Canals Gran Reserva Brut Nature 2011

Cava

Macabeu, Chardonnay, Parellada

Gran Duc Gran Reserva 2010 Pinot Noir, Xarel·lo, Macabeu

Castell d’Age Ctra. Martorell a Capellades, 6-8 www.castelldage.com info@castelldage.com

STAND

10F132 (+34) 937 725 181 Olívia Junyent

Exports to: USA, Colombia, Japan, Hong Kong, Singapore, Sweden, Switzerland, Denmark, Netherlands, Belgium. % Export: 70% Castell d’Age Cavas —located in Alt Penedès— are the brainchild of three generations of women in the Junyent family. That is where organic wines and Cavas of the highest quality have been crafted since the very beginning. Products that are born of the earth and the rain; products that touch the sky of the senses. In the late eighties, Castell d’Age pioneered the introduction of organic farming. Currently, the new generation has introduced biodynamic agriculture. This method respects the relationship between man and earth. And the results are obvious. They can be tasted. Cava Anne Marie Brut Nature Reserva 2012

Cava

Penedès

Xarel·lo, Macabeu, Parellada

Cava Aurèlia Brut Nature Gran Reserva 2011 Xarel·lo, Macabeu, Parellada, Chardonnay

Cava Olivia Brut Nature Reserva 2009 Chardonnay

L’Essència del Xarel·lo 2015 Xarel·lo

Castell d’Age Tempranillo 2012 Tempranillo

Prowein 2016

Castell del Remei Finca Castell del Remei www.castelldelremei.com info@castelldelremei.com

STAND

10G121 (+34) 973 580 200 Carlos Mora

Exports to: more than 40.

% Export: 50%

The origins of Castell del Remei date back to 1780, the first year for which there is documentary evidence of grapevines planted on the estate. Castell del Remei and Cérvoles wines enjoy a widespread reputation both nationally and internationally and they have received numerous awards and excellent reviews from the media and professional sphere, extending their international network up to more than 40 markets/countries.

Gotim Bru 2013

Costers del Segre

Tempranillo, Grenache

Oda 2012 Merlot

1780 2012 Grenache, Cabernet

Cérvoles 2012 Tempranillo, Grenache, Syrah

Cérvoles Blanc 2014 Macabeu, Chardonnay

Castell Sant Antoni Passeig del Parc, 13 www.castellsantantoni.com cava@castellsantantoni.com

STAND

10F132

(+34) 617 325 650 Pere Canals

% Export: 35%

Castell Sant Antoni is a boutique winery founded in 1999 by the Canals-Vila family whose production is focused on a collection of high expression Cavas. It is located in the town of Sant Sadurní d’Anoia, 30 minutes away from Barcelona to the south, a town well known worldwide for being the birthplace of Cava. Most of the vineyards are located on the family estate “El Sot”, in the pre-coastal range of mountains that separates the Penedès area from the Mediterranean Sea, a location with an extraordinary microclimate for the cultivation of grapevines. Torre de l’Homenatge

Cava

Xarel·lo, Macabeu, Parellada Guía Peñín 2016: 94 points.

Gran Reserva Brut Nature Xarel·lo, Macabeu, Parellada, Chardonnay Guía Peñín 2016: 93 points, Gran Oro Cinve 2015, Bacchus Oro 2015.

Gran brut Xarel·lo, Macabeu, Parellada, Chardonnay Guía Peñín 2016: 92 points.

Camí del Sot Brut Nature Xarel·lo, Macabeu, Parellada Guía Peñín 2016: 92 points.

Primvs Brut Xarel·lo, Macabeu, Parellada Guía Peñín 2016: 89 points.

Prowein 2016

Castellroig · Finca Sabaté i Coca

STAND

10G82

Ctra. Sant Sadurní d’Anoia-Vilafranca, km 0.5 www.castellroig.com (+34) 938 911 927 info@castellroig.com Ricard Zamora / Marcel Sabaté Exports to: USA, Japan, France, Belgium, Holland, Germany, Denmark, Norway, etc. % Export: 35% Castellroig · finca Sabaté i Coca is a small family-run winery in the ancient Riudebitlles Valley, a few minutes south of the city of Barcelona. A unique soil study of our own 35 Ha. of vineyards – which have been worked for the last four generations in a low-tech, organic and sustainable manner – identified more than 16 soil profiles divided into 60 different terroirs, with a profound connection especially with the Xarel·lo variety, as well as Macabeu, Parellada, Tempranillo, Grenache, Trepat, etc. for our range of still and sparkling wines. Sø Blanc 2015

Penedès

Cava

100% Xarel·lo Guía Peñín 2016: 89 ***.

Cava Castellroig Xarel·lo Brut 2014 100% Xarel·lo

Cava Reserva Familiar de Sabaté i Coca Brut Nature 2010 100% Xarel·lo Guía Peñín 2016: 91.

Cava Castellroig Reserva Brut Nature 2012 Xarel·lo, Macabeu

Cava Castellroig Gran Reserva BN 2011 Xarel·lo, Macabeu Sakura Awards Japan: Gold.

Cava Maria Casanovas

STAND

10F74

Ctra. Sant Sadurní-Piera BV-2242, km 7.5 – E-08784 Sant Jaume Sesoliveres www.mariacasanovas.com (+34) 938 910 812 Rosa Carafi Casanovas mariacasanovas@brutnature.com % Export: 35%

Maria Casanovas Cava is the expression of family commitment. Its high quality is provided by the best basic wines combined with the excellence of its unique art of blending. In 1984, after decades working in the world of vineyards and wines, Maria Casanovas is introduced to Cava by the family’s younger generation, whose dedication, enthusiasm and hard work have succeeded in introducing Maria Casanovas Cavas into the best wine merchants and the best restaurants for the national and international markets. Maria Casanovas Brut Nature Gran Reserva 2011

Cava (Penedès)

42% Chardonnay, 38% Pinot Noir, 20% traditional Cava varieties Xarel·lo, Macabeu, Parellada

Maria Casanovas Brut Nature Pinot Noir Rosé

Cava (Penedès)

90% Pinot Noir, 10% Chardonnay

Maria Casanovas Brut Nature Glaç

40% Pinot Noir, 60% traditional Cava varieties Xarel·lo, Macabeu, Parellada

Maria Casanovas Brut Nature Glaç Rosé

Cava (Penedès)

40% Pinot Noir, 60% blend of the traditional Cava varieties Xarel·lo, Macabeu, Parellada

Maria Casanovas Brut de Brut 100% traditional Cava varieties Xarel·lo, Macabeu, Parellada

Prowein 2016

Cava (Penedès)

Cava Olivé Batllori

STAND

10F132

Els Casots, s/n E-08739 Subirats (Barcelona) www.olivebatllori.com (+34) 938 993 103 info@olivebatllori.com Maria Font

Our estate’s winemaking tradition begins in the 17th century in the Can Figueres farmhouse in the municipality of Subirats, next to the natural area of the Ordal mountains. This location is in the middle of the Penedès wine region, the cradle of grape growing and Cava production. The perfect setting for bottles of Olivé Batllori Cava to rest undisturbed for months inside a Modernist building.

Cava Brut Nature 2013

Cava

Macabeu, Xarel·lo, Parellada

Cava Brut Nature Reserva 2012 Macabeu, Xarel·lo, Parellada 50 Great Cavas – Gold Medal.

Cava Gran Brut Nature Reserva 2012 Macabeu, Xarel·lo, Parellada, Chardonnay, Pinot Noir International Wine Guide – Gold Medal.

Cava Brut Reserva 2012 Macabeu, Xarel·lo, Parellada 50 Great Cavas – Silver Medal.

Cava Brut Reserva Ecològic 2014 Macabeu, Xarel·lo, Parellada

Cava Rovellats

STAND

10F132

Finca Rovellats, Barri la Bleda E-08731 Sant Martí Sarroca (Barcelona) www.rovellats.com (+34) 638 112 130 world@cavarovellats.com Olga Bondar Exports to: Japan, Germany.

% Export: 10%

For three generations, our family business has dedicated itself to the production and ageing of artisanal Cava of the highest quality exclusively from own vineyards, from which we also craft red and white wines from healthy, balanced and hand-picked harvests. Only flower must and the first pressing are used to create the base wine for the Cavas, which will undergo the second fermentation in the bottle in underground cellars. For still wines —white and red— the same rigorous procedure is followed so that they show their finest qualities. Rovellats Imperial Rosé Brut 2012

Cava

100% Grenache Bronze Medal – International Wine Guide, Spain 2013. Bronze Medal – International Wine Guide, Spain 2014. Diamond – Premios Vino y Mujer, Spain 2015. Silver Medal – International Wine Guide, Spain 2015.

Rovellats Imperial Reserva 2012

Cava

60% Macabeu, 15% Xarel·lo, 25% Parellada Silver – Catavinum World Wine & Spirit Competition, Spain 2015. Bronze – International Wine & Spirit Competition, England 2015. Gold – International Wine Guide, Spain 2015. Gran Oro – Premios Me Gusta, Spain 2015.

Rovellats Gran Reserva Brut Nature 2009

Cava

55% Xarel·lo, 30% Macabeu, 15% Parellada Bronze Medal – Challenge International Du Vin, France 2015. Gold Medal – International Wine Guide, Spain 2015. Oro – Premios Me Gusta, Spain 2015. Bronze Vinari – Premis Vinari, Spain 2015.

Rovellats Gran Reserva Masia S. XV Brut Nature 2007

Cava

50% Xarel·lo, 36% Macabeu, 9% Parellada, 5% Chardonnay Gold – Monde Selection, Belgium 2015. Silver – Challenge International Du Vin, France 2015. Bronze – International Wine & Spirit Competition, England 2015. Gold Bacchus – Concurso Internacional de Vinos Bacchus, Spain 2015.

Rovellats Col·lecció Extra Brut 2009

Cava

30% Chardonnay, 40% Xarel·lo, 30% Parellada Gold – Monde Selection, Belgium 2015. Silver – Decanter World Wine Awards, England 2015 Bronze – Challenge International Du Vin, France 2015. Gold – International Wine Guide, Spain 2015.

Prowein 2016

Cava Varias

STAND

10F132

Pl. Manuel Raventós, 8 E-08770 Sant Sadurní d’Anoia (Barcelona) www.cavavarias.com (+34) 938 912 763 info@cavavarias.es Pere Varias Exports to: Belgium, Netherlands, UK, Poland, Czech Republic, Italy, France, Switzerland, Austria and Canada. % Export: 10% Cava Varias is located in one of the most beautiful old Cava wineries in the heart of Sant Sadurní d’Anoia. We are in the Penedès area, near Barcelona, where the influence of the Mediterranean provides unique grape growing conditions. Our wines and Cavas are the result of the Varias-Fernández family’s long experience in the industry. Tradition, knowledge and experience join with innovation and technology, resulting in wines and Cavas with a great reputation. Cava Varias Reserva Brut Nature 2013

Cava

Macabeu, Xarel·lo, Parellada and Chardonnay 91 points 50 Great Cavas.

Cava Varias Reserva Brut 2013 Macabeu, Xarel·lo, Parellada and Chardonnay

Cava Varias Rosé Brut Nature 2014 Monastrell, Grenache 91 points 50 Great Cavas.

Cava Varias Flors i Violes Brut 2014 Macabeu, Xarel·lo and Parellada Gold medal 50 Great Cavas 2016.

Cava Varias Genuí Brut 2014 Macabeu, Xarel·lo and Parellada

Cavas Mestres

STAND

10F132

Pl. Ajuntament, 8 E-08770 Sant Sadurní d’Anoia (Barcelona) www.mestres.es (+34) 938 910 043 export@mestres.es Nico James Exports to: USA, England, Japan, China, Latvia, Germany, Switzerland, Denmark, Canada, Belgium. % Export: 30% Family business since 1312, selling grapes, wine and grain. Historical vineyards and an artisanal tradition in the production of premium, high-quality Cavas. A listed historical building in the main square of Sant Sadurní d’Anoia, the capital of Cava. First bottle of Mestres “champagne” in 1928: Josep Mestres Manobens. “Creating his own style”, Antonio Mestres Sagués was an avant-garde pioneer in barrel ageing and fermentation of base wines. Manual disgorging of the bottles one by one. Mestres 1312 Reserva 2013

Cava

Macabeu, Xarel·lo, Parellada Decanter 2015: silver, Guía Gourmets 2016: 91 points (out of 100), Guia de Vins de Catalunya 2016: 9.37 points (out of 10), Guía del Vino Cotidiano 2015/2016: 91 points (out of 100), best cava in the guide.

Mestres Coquet Gran Reserva 2012

Cava

Macabeu, Xarel·lo, Parellada Decanter 2015: bronze, Guia de Vins de Catalunya 2016: 9.58 points (out of 10), Guía Peñín 2015: 90 points (out of 100).

Mestres Cupage Rosé Reserva 2011

Cava

Monastrell, Trepat, Pinot Noir Guia de Vins de Catalunya 2016: 9.46 points (out of 10).

Mestres Visol 2010 Gran Reserva Premium Macabeu, Xarel·lo, Parellada

Decanter 2015: Bronze, Guía Peñín 2016: 92 points (out of 100), Guia de Vins de Catalunya 2016: 9.69 points (out of 10).

Mestres Clos Nostre Senyor 2006 Gran Reserva Premium

Cava

Macabeu, Xarel·lo, Parellada Parker 2015: 92 points (out of 100), Guía Gourmets 2016: 93 points (out of 100), Guía Peñín 2016: 91 points (out of 100).

Prowein 2016

Cavas Naveran

STAND

10G114

Can Parellada - Sant Martí Sadevesa E-08775 Torrelavit (Barcelona) www.naveran.com (+34) 938 988 274 export@naveran.com Joan Duran Exports to: Belgium, Denmark, United States, Taiwan, Japan, Canada, Sweden. % Export: 65% Naveran is the name of a family dedicated to the cultivation of vineyards and the small-scale production of its own wines and Cavas. Its wineries are located on the Can Parellada estate (Torrelavit), in the heart of Alt Penedès. Being grape growers and winemakers – that is, cultivating vines and making wines, constantly monitoring the growth and quality of the grapes and making innovative coupages from their own varieties – sets these wineries apart from most existing in the area. Cava Brut Vintage 2014

Cava

Xarel·lo, Macabeu, Parellada and Chardonnay

Cava Brut Vintage Rosé 2014 Pinot Noir

Cava Brut Vintage Nature 2014 Xarel·lo, Macabeu, Parellada and Chardonnay The 2011 vintage, 92 Peñín points with five stars and 90 Parker Points.

Cava Perles Roses 2013 Pinot Noir 2011 vintage, 93 Peñín points.

Cava Dama de Naveran 2013 Chardonnay and Parellada The 2011 vintage, 91 Peñín points with four stars and 91 Parker Points.

Celler Aixalà i Alcait C/ Balandra, 8 pardelasses.blogspot.com pardelasses@gmail.com

STAND

10G72

(+34) 629 507 807 Jordi Aixalà Jansana

Exports to: Denmark, Germany, Belgium.

% Export: 40%

The winery is located in the centre of the Priorat DOQ. It has been making wine for ten years but Jordi Aixalà has been growing grapevines since 1985, as the farms are family owned. It was 2008 when it was decided to convert all the vineyards to organic growing, and the wines received the relevant identifying mark in 2012. The beginnings were very hard, since the wine was produced at the winery of a friend, then the basement of the family home was adapted and, finally, the Aixalà i Alcait winery became a reality. This wine is the fruit of enthusiasm and the beginning of a dream. Pardelasses 2014

DOQ Priorat

50% Grenache, 50% Carignan

Destrankis 2013

DOQ Priorat

80% Grenache, 20% Carignan

EL Coster de l’Alzina 2013

DOQ Priorat

100% Carignan old vines

Les Clivelles de Torroja del Priorat 2014

DOQ Priorat

100% Carignan

Cal·ligrama

DOQ Priorat

100% Carignan

Prowein 2016

Celler Ardèvol i Associats

STAND

10G82

C/ Barceloneta, 14 E-43739 Porrera (Tarragona) www.cellerardevol.cat (+34) 977 828 057 cellerardevol@yahoo.es Ricard Zamora / Josep Ardèvol Exports to: USA, Japan, Belgium, Holland, Germany, Switzerland, Austria, France… % Export: 85%

1995: Josep Ardèvol, my elder brother Albert Ardèvol, and a good friend and entrepreneur, Roser Galzeran, decide to express our deep-rooted ties to this land by creating Celler Ardèvol, a small, family-run winery with three estates: Coma d’en Romeu with Cabernet Sauvignon and Carignan, El Menescal with Syrah and Grenache and Mas d’en Caçador with Syrah and Merlot.

Terra d’Hom 2010

DOq Priorat

45% Samsó, 30% Syrah, 25% Merlot 2010 vintage: 92 Tanzer/Vinous, Expovina Zürich 2013: Gold Diploma.

Coma d’en Romeu 2012

DOq Priorat

50% Cabernet Sauvignon, 20% Syrah, 15% Merlot, 10% Grenache, 5% Samsó 92 Tanzer/Vinous, Sakura Awards Japan: Silver Medal for 2009 vintage.

Anjoli 2014

DOq Priorat

50% Cabernet Sauvignon, 50% Grenache 2013 vintage: 91 Tanzer/Vinous.

Celler Balaguer i Cabré

STAND

10G72

C/ La Font, 8 cellerbalaguercabre.blogspot.com vins.jaume@yahoo.com

(+34) 626 175 077 Jaume Balaguer

Exports to: Denmark, Switzerland, China, Belgium, Germany. % Export: 55%

Our two families have followed the evolution of the most profound winemaking tradition of Priorat, with all its ups and downs over the years. Our own vineyards with five hectares of Grenache vines. The Soldó and Llicorella soils, of higher quality, are characteristic of the town of Gratallops. The Guinardera crowns a hill at an altitude of 250 m., exposed to the sun and the four winds, for optimum ripeness and health. Mas de Dalt is one of the highest points in the area, giving a unique freshness in the wines from the town of Gratallops. Lluna Vella 2013

DOq Priorat

100% Grenache

La Guinardera 2012. Gratallops Vi de Vila

DOq Priorat

100% Grenache

Ruella 2012

DOq Priorat

100% Grenache

Cèrcol Daurat 2010

DOq Priorat

100% Grenache

Prowein 2016

Celler Cairats Era, 4-16 E-43746 Darmós www.cellercairats.com mava@cellercairats.com

STAND

10F92 (+34) 685 194 743 Ferran Masip

Exports to: Denmark, Germany, United Kingdom, Switzerland. % Export: 75%

Celler Cairats produces and markets quality DO Montsant wine from the Carignan (Mazuelo), Grenache, Tempranillo and Merlot varieties using the most advanced technology and based on organic grape growing practices. Our goal is quality; not only on the palate, but also by creating a healthier and more environmentally friendly product. Launched in 2010, the project is the result of years of searching for the right winery, old grapevines and a space that would make it possible to craft quality wines with personality. Cairats 2014

Montsant

Samsó (Carignan), Grenache and Tempranillo

Cairats 2014 Màgnum (150 cl) Samsó (Carignan), Grenache and Tempranillo

Cairats Selecció 2013 Samsó (Carignan) and Grenache

Celler Carles Andreu

STAND

10G72

C/ Sant Sebastià, 19 E-43423 Pira www.cavandreu.com (+34) 977 887 404 info@cavandreu.com Bernat Andreu Exports to: Belgium, Ireland, United Kingdom, Switzerland, Sweden, Denmark, Japan, Singapore, United States. % Export: 30%

Our family has been in the grape growing business since the 18th century. Today, the family owns eighty hectares of vineyard in the Conca de Barberà, growing mainly traditional varieties from the region (Macabeu, Parellada and Trepat). In 2004 we launched the new winery, reaffirming our desire to craft a limited production Cava that combines tradition and quality.

Carles Andreu Brut Nature

Cava

Conca de Barberà

Parellada and Macabeu

Carles Andreu Brut Rosé Trepat

Carles Andreu Reserva Brut Nature 2011 Parellada, Macabeu, Chardonnay

Carles Andreu Rosé Reserva on Oak Trepat

Carles Andreu Trepat 2013 Trepat

Prowein 2016

Celler Cedo Anguera

STAND

10G72

Ctra. La Serra d’Almos, km 0.2 E-43746 La Serra d’Almos www.cedoanguera.com (+34) 699 694 728 celler@cedoanguera.com Xavi Cedó Exports to: Poland, Denmark, Belgium, Germany, England, France, China. % Export: 60% The Cedo Anguera winery is a family business founded in the territory of La Serra d’Almos within the DO Montsant. We come from a family in the olive tree and grape growing businesses. Our winery is located on Sorteta, an estate near the town of La Serra d’Almos. The estates cultivated by the Cedo Anguera family are all included in the DO Montsant. They have an area of 18 hectares of their own vineyards, where the Carignan and Grenache varieties predominate, with less area given over to the Cabernet Sauvignon and Syrah varieties. Anexe Joven 2015

Montsant

Carignan, Grenache, Syrah

Anexe Carignan 100% 2014 - Grapevines 70 years 100% Carignan Single Variety, grapevines more than 70 years old

Anexe Syrah 100% 2014

100% Single Variety Syrah. Three months in 300-litre French oak barrels

Clonic Crianza 2012

Montsant

Carignan, Syrah, Cabernet. 12 months in 300-litre French oak barrels

Clonic en Àmfora 2014 100% Carignan. Five months amphora

Celler Comunica

STAND

10F92

C/ Mina de la Mordiu, 11B E-43850 Cambrils (Tarragona) www.cellercomunica.com (+34) 607 531 018 yalellamaremos@yahoo.es Patri Morillo / Pep Aguilar Exports to: United States, Canada, Japan, Australia, Switzerland. % Export: 52% At Celler Comunica, we produce the wines we like most in the manner we like to produce them: honest wines from vineyards on granite-rich soil. In our wines, you will taste freshness and vivacity, a clean and pure expression. You will find vibrant, flavourful wines with texture crafted from Grenache, Carignan and Syrah grapes. What you will not find is any kind of window dressing, tricks or anything else that might taint the character that comes from a place as unique as Mas dâ&#x20AC;&#x2122;en Cosme. Comunica 2012

Montsant

Grenache, Carignan and Syrah

Comedia 2014 Grenache, Carignan, Tempranillo and Syrah

Fristyle 2014 Grenache

Vinya Goretti 2013 Carignan

La Peluda 2014 Hairy Grenache

Prowein 2016

Celler de l’Encastell

STAND

10G82

C/ Castell, 13 E-43739 Porrera (Tarragona) www.roquers.com (+34) 977 828 146 roquers@roquers.com Ricard Zamora / Raimon Castellví Exports to: USA, Belgium, Holland, Germany, England, Scotland, Sweden... % Export: 90% Celler de I’Encastell is a small, family-run vineyard and winery in the village of Porrera, DOQ Priorat, where we make Roquers Porrera, an aged red wine from century-old vines (4,000-6,000 bottles/year) and Marge, a semi-aged red wine (15,000-20,000 bottles/year). Carme Figuerola and Raimon Castellví built the winery and started out in 1999, motivated by our passion for wine. We were convinced of the strong personality and quality of the soil where our vines grow: the soil is acid with iron oxide from broken down slate, known locally as “Llicorella”. Roquers de Porrera 2012

DOq Priorat

40% Grenache, 40% Samsó, 20% Syrah and Merlot 2011 vintage: 92 Parker, 91 Guía Peñín 2016. 2010 vintage: 92 Parker, 92 Tanzer.

Marge 2014

DOq Priorat

60% Grenache, 40% Merlot, Syrah, Cabernet and Samsó 2013 vintage: 93 Parker, 91 Guía Peñín 2016.

Celler de l’Era

STAND

10H141

Mas de les Moreres E-43360 Cornudella de Montsant (Tarragona) www.cellerdelera.com (+34) 977 262 031 comercial@cellerdelera.com Àlex Soler / Eduardo Fló Exports to: United States, Canada, United Kingdom, Belgium, Holland, Denmark and Switzerland. % Export: 70% Celler de l’Era is a family project started in 2002 in Mas de les Moreres. A 72-ha estate located on the right bank of the River Arbolí in the vicinity of Cornudella de Montsant. Twelve hectares of rolling hills where today 41,000 vines of local varieties such as Grenache and Carignan are cultivated along with imported varieties like Syrah, Cabernet Sauvignon and Merlot that have been grown intermittently over the centuries. The old retaining walls dotting the estate speak of the effort to make the best of the hardscrabble, generous land of Priorat. Bri 2011

Montsant

Red Grenache 37%, Syrah 32%, Cabernet Sauvignon 17% and Carignan 14% International Wine Challenge 2014: bronze medal, Jancis Robinson: 17/20, Guía Peñín 2014/2015: 91 points and *****, Guia dels Vins de Catalunya 2014: 9.16.

Mim 2010

Montsant

Red Grenache 70%, Carignan 30% Honourable mention at Decanter World Wine Awards 2015.

Bri Rosé 2014 Syrah 70% and Grenache 30%

Prowein 2016

Celler Hidalgo Albert Poboleda www.cellerhidalgoalbert.com hialmi@yahoo.es

STAND

10F114

(+34) 977 842 064 Manuel Hidalgo

Exports to: Germany, USA, Canada, Belgium, UK, Denmark, Switzerland. % Export: 25%

Hidalgo Albert is a family project committed from its very beginnings to high-quality, organic farming, with efforts focused on obtaining good raw material. Thus, our work is in the vineyards, in a constant search for the best way to grow the vines, balancing vegetation with grape production and knowing how to wait for the fruit to reach optimum ripeness.

1270 a Vuit red wine 2009

DOq Priorat

Red Grenache, Syrah, Cabernet Sauvignon, Merlot and Samsó 93 Guía Peñín points.

1270 a Vuit red wine 2014

DOq Priorat

White Grenache 90 Guía Peñín points, Guía Peñín 4 stars quality/price ratio.

Fina red wine 2013

DOq Priorat

Red Grenache 90 Guía Peñín points, Guía Peñín 5 stars quality/price ratio, Silver Medal at Decanter World Wine Awards.

Celler La Vinyeta

STAND

10H140

Ctra. Mollet de Peralada-Masarac, s/n www.lavinyeta.es (+34) 647 748 809 celler@lavinyeta.es Josep Serra Pla Exports to: Germany, England, Australia, Belgium, Brazil, Canada, South Korea, Denmark, United States, Finland, Holland, Italy, Japan, Poland, Puerto Rico, Czech Republic, Singapore... % Export: 25% DO Empordà Wines Touched by Tramuntana Located in the heart of Empordà, the La Vinyeta winery is a small, young-spirited vineyard. The project began with two hectares of old vines (between 55 and 80 years old) of Samsó (Carignan) and Grenache grapes. From this point on, new plantings were done until reaching the current 40 ha. Year after year, La Vinyeta produces distinctive wines that reflect the area’s terroir. Heus white wine 2015

Empordà

Macabeu, White Grenache, Xarel·lo, Muscat, Malvasia 93.3 points Catalan Wines Guide 2015, 90 points Stephen Tanzer (IWC) 2013, 89 points Stephen Tanzer (IWC) 2012.

Heus red wine 2015

Empordà

Samsó (Carignan), Red Grenache, Merlot, Syrah “An ideal Thanksgiving wine” (The New York Times Wine Club), 90 punts Stephen Tanzer (IWC) 2013, 2011 Gold Prowein Award, 91 points in Guía Peñín 2011.

Llavors 2014

Empordà

“Stylishly packaged blend” The Guardian | The Observer, 2013 “Commended award” International Wine Challenge, 89 points Stephen Tanzer (IWC) 2013 & 2012, 2011 Silver Prowein Award.

Puntiapart 2013

Empordà

Cabernet Sauvignon, Samsó (Carignan) 90 points Stephen Tanzer (IWC) 2012 & 2014, 90 points in Guía Peñín 2011, 2011 Gold Prowein Award, Costa Brava Centenary Wine.

Sereno Solera 2009 non vintage

Empordà

Grey Grenache 90 Parker points 2015, 9.5 points Guia de Vins de Catalunya 2015, 9.57 points Guia de Vins de Catalunya 2014.

Prowein 2016

Celler Malondro C/ Miranda, 27 www.malondro.es comercial@malondro.es

STAND

10F92 (+34) 932 743 872 Mireia Tormo

Exports to: Japan, United States, Germany.

We are a small winery located in the town of Cornudella de Montsant in the province of Tarragona. Tied for generations to the wine sector, Celler Malondro is the realization of the dreams of two families who also share a devotion to wine and to the earth, and the surname Malondro as a result of the marriage of two of our members. Our wines have their own personality and are of the highest quality. They are made entirely from grapes from our vines, all located at the foot of the Montsant mountain range at an altitude between 500 and 800 metres. Malondro 2012

Montsant

Grenache and Carignan Prowein Silver ***, Peñín 91 *****, International Wine Guide: Oro.

Latria 2012 Grenache and Carignan

Prowein Silver ***, International Wine Guide: Silver, Gilbert and Gaillard 89/100 Gold.

Coelum 2010

Montsant

Grenache and Carignan Peñin 93 points.

Malondro white wine 2014 Red Grenache and Macabeu Peñín 90 *****, 2013 vintage named best white wine with DO Montsant.

Celler Pardas Finca Can Comas, s/n www.cellerpardas.com pardas@cancomas.com

STAND

10F124 (+34) 938 995 005 Ramon

Exports to: United States, Norway, Switzerland, Belgium, Ireland, United Kingdom...

Ramon Parera and Jordi Arnan, winemaker and agronomist respectively in Alt Penedès, started the project in 1996 with a view to crafting the best possible wines on the Can Comas estate. We work with the native varieties Xarel·lo and Sumoll. Winemaking concept: The practice of strict dry cultivation allows the vintages to express themselves. We are austere in our farming practices, applying a conservationfocused agriculture and not tilling the soil, which prevents erosion and promotes soil life and maintains the topsoil. Pardas Xarel·lo 2011

Penedès

100% Xarel·lo 90 Peñín points, 89 Parker points.

Pardas Collita Roja 2013 100% Sumoll 90 Peñín points, 93 Parker points.

Pardas Rupestris 2014 84% Xarel·lo, 16% Malvasia 89 Peñín points.

Pardas Negre Franc 2011 73% Cabernet Franc, 18% Cabernet Sauvignon and 8% Sumoll 93 Peñín points, 90 Parker points.

Pardas Rosé de Sumoll 100% Sumoll

Prowein 2016

Celler Vall Llach C/ Pont, 9 www.vallllach.com celler@vallllach.com

STAND

10G101 (+34) 977 828 244 Andréas Claus

Exports to: Germany, Austria. Brazil, Belgium, China, Cyprus, Colombia, Costa Rica, Denmark, Estonia, Latvia, Lithuania, Mexico, USA, Quebec, Sweden, Switzerland, Poland... % Export: 80% Celler Vall Llach was established in early 90s by Enric Costa and Lluís Llach in Porrera, one of the nine villages that make up the QDO Priorat, in southern Catalonia. The names of its wines are: Vall Llach, Porrera, Idus, Aigua de Llum and Embruix. The winery’s first harvest was in 98 and it reached the market in late 2000. Since its foundation, at Celler Vall Llach rigour, quality and territory have been the obsessions we have worked under. Vall Llach VdF Qualificada Mas de la Rosa 2013

DOq Priorat

100% Carignan Best red wine of Catalonia awarded by Guia de Vins de Catalunya, 92 Parker points, 94 Guía Peñín points.

Porrera Vi de Vila de Vall Llach 2013

DOq Priorat

72% Carignan, 28% Grenache 94 Guía Gourmet points, 94 Guía Peñín points.

Idus de Vall Llach 2013

DOq Priorat

Carignan, Merlot, Cabernet, Grenache

Embruix de Vall Llach 2014

DOq Priorat

Grenache, Carignan, Syrah, Merlot, Cabernet

Aigua de Llum de Vall Llach 2014 Viognier, White Grenache, Macabeu, Escanyavella, Muscatel

DOq Priorat

Celler Xavier Clua Vall de Sant Isidre, 41 www.cellerclua.com info@cellerclua.com

STAND

10F84

(+34) 689 346 909 Xavier Clua

Exports to: USA, Germany, Belgium, Holland, Denmark, Sweden, Switzerland, China. % Export: 65% Celler Xavier Clua is a small winery with its own vineyards and a long family tradition, located in Terra Alta. We produce wines based on the Grenache grape, both red and white. The goal is to extract the identity, character and terroir expression that defines our wines, cultivating grapevines with respect for the environment and respecting the heterogeneity of soils and microclimates that make up the diversity of the topography of the area, with emphasis on the Mediterranean climate. Mas d’en Pol white 2015

Terra Alta

65% WG, 20% Ch, 15% WS

Mas d’en Pol red 2014 50% BG, 20% Sy, 15% CS and 15% Merlot

Il·lusió 2015 100% White Grenache with lees

Mas d’en Pol Barrica red 2013 40% BN, 20% CS, 20% Sy, 20% Merlot

Mil·lennium 2013 60% BN, 20 CS, 15% Sy, 5% Merlot

Prowein 2016

CellerS Castell d’Or C/ Mare Ràfols, 3 www.castelldor.com dsuriol@castelldor.com

STAND

10G142

(+34) 938 905 385 Dolors Suriol Torne

Exports to: 26 countries in the UE, Asia and the Americas. % Export: 85%

Castell d’Or’s wineries are spread across different winemaking areas all over Catalonia. Each one has its own particular characteristics (climate, altitude, soil formation, etc.), and the resulting wines carry each area’s particular personality. Also, every area is backed by its own Qualified Denomination of Origin which guarantees its quality. In our wines, most of the types of grape used are native varieties, are harvested in vineyards perfectly adapted to the land’s characteristics and overseen by our engineer agronomists. Flama d’Or Brut Imperial

Cava

Penedès

Cava

Moundial Bruxelles Gold Medal.

Flama d’Or Brut Xarel·lo, Macabeu, Parellada

Cossetània Criança (vintage) Cabernet Sauvignon, Merlot

Cossetània Gran Reserva 2007 Xarel·lo, Macabeu, Parellada

L’Arboç 1919 Brut Xarel·lo, Macabeu, Parellada

Concours Mondial de Bruxelles - Grate Gold, Medal 2014 (the only Cava with Grate Gold Medal).

Cellers Sant Rafel

STAND

10F92

Ctra. La Torre, km 1.7 E-43774 Pradell de la Teixeta www.cellerssantrafel.com (+34) 689 792 305 xavi@cellerssantrafel.com Xavier Peñas Exports to: Belgium, Holland, Denmark, Germany, Switzerland, United States, China. % Export: 65%

Cellers Sant Rafel is a small family winery that produces wines only from grapes from its own vineyards on the Mas Sant Rafel estate. The farm, located in the coolest part of the DO Montsant due to its proximity to the Mediterranean, enjoys an exceptional climate for cultivating Grenache and white grapes.

Joana 2015

Montsant

80% Grenache, 20% Merlot Guía Peñín, 89 points, 5 stars.

Joana Selecció 2010 70% Grenache, 20% Merlot, 10% Cabernet Sauvignon Guía Peñín, 88 points.

Solpost Blanc 2014 100% White Grenache 91 points and 5 stars Guía Peñín.

Solpost Negre 2015 75% Grenache, 20% Carignan, 5% Merlot 90 points and 5 stars, Guía Peñín.

Solpost 2009 55% Grenache, 40% Carignan, 5% Cabernet Sauvignon 90 points, Guía Peñín. 88 Parker points.

Prowein 2016

Cellers Unió

STAND

10G84

Joan Oliver, 16-24 E-43206 Reus (Tarragona) www.cellersunio.com (+34) 977 330 055 info@cellersunio.com Òscar Ruiz Exports to: Netherlands, USA, Germany, China, United Kingdom and others. % Export: 60% Winemakers under the Denominations of Origin Priorat, Montsant, Terra Alta, Tarragona, Catalunya and Cava. More than 70 years of history. Second degree cooperative that brings together more than 100 cooperatives and 20,000 small farming families. Mission: Our strong commitment to our environment, our land and our collaboration with our producer partners allows us to offer high-quality products that achieve the satisfaction of our customers and enhance the value of agricultural production to contribute to its sustainability. Llicorella Vitis 60 2011

DOq Priorat

Grenache, Samsó USA Wine Enthusiast magazine: 91 points.

Perlat Syrah 2014

Montsant

Syrah

Dairo 2013 Grenache, Samsó, Syrah

International Wine & Spirit competition 2015: Bronze, International Wine Challenge 2015: Commended wine, Concours Mondiale Bruxelles 2014: Silver, International Wine & Spirit competition 2014: Bronze.

Gran Copos White Grenache 2015

Terra Alta

White Grenache

Clos del Pinell Grenache 2015 Grenache Asia Wine Trophy 2015: Gold Medal.

Clos Figueras C/ De la Font, 38 www.closfigueras.com info@closfigueras.com

STAND

10H140 (+34) 977 830 217 Christopher Cannan

Exports to: USA, Europe, Mexico, China, Canada, Japan, Australia, Brazil, Hong Kong, New Zealand, EUA. % Export: 70%

With an excellent location for the vineyard on the classic “Llicorella” soils and in the Gratallops area, famous for its qualified denomination. The property was purchased in October 1997 by Charlotte and Christopher Cannan. An initial purchase of approximately 10 hectares of abandoned terraces followed by a new acquisition in 2000 to complete the 18-hectare estate. A small plot of old Carignan grapevines was saved from the original vineyard.

Font de la Figuera 2013

DOq Priorat

Grenache, Carignan, Syrah and Cabernet Sauvignon

Serras del Priorat 2014

DOq Priorat

Grenache, Carignan, Syrah and Cabernet Sauvignon Vinum Nature Award – Excellent quality organic wine (2012 vintage).

Clos Figueres 2012

DOq Priorat

Grapes from old vines of Grenache and Carignan, Syrah and Cabernet Sauvignon

Font de la Figuera white 2015

DOq Priorat

Viognier, White Grenache, White Chenin

Sweet Clos Figueres 2015

DOq Priorat

Red Grenache

Prowein 2016

Costers del Priorat – Finca Sant Martí

STAND

10H131

P122 Finca 25 E-43737 Bellmunt del Priorat (Tarragona) www.costersdelpriorat.com (+34) 618 203 473 info@costersdelpriorat.com Jose Mas Exports to: USA, Holland, Belgium, Denmark, England, Sweden, Japan, Switzerland. % Export: 70% The Bodega Costers del Priorat, SAT is located in a mountainous environment surrounding the town of Bellmunt de Priorat (Catalonia, Spain). The vineyards are cultivated on very small stepped terraces where production is very limited. Nearly all the growing process is done by hand. On the slope of our best vineyards, the cypress is a prominent feature, a point of union and a symbol of Mediterranean towns. Costers del Priorat has one of the best farmhouses in the region, including 20 hectares of different red and white wine grape varieties. Clos Cypres 2013

DOq Priorat

100% Carignan Decanter Magazine 2015 : 95+, Decanter 50 Star Buys of 2015: number 3 ranking best wine!!!, 93 Guía Peñín points.

Pissarres red wine 2013

DOq Priorat

Carignan and Grenache Decanter World Award: Gold, Decanter Magazine: 90 points, Guía Peñín: 91 points.

Blanc de Pissarres 2014

DOq Priorat

White Grenache, Macabeu, Pedro Ximénez

Elios 2013

DOq Priorat

Grenache, Carignan, Cabernet Sauvignon, Syrah Decanter World Award 2015: Silver Medal, Guía Peñín: 91 points.

De Muller

STAND

10H130

Camí Pedra Estela, 34 E-43205 Reus (Tarragona) www.demuller.es (+34) 977 300 556 export@demuller.es Núria / Maria / Eli Exports to: 5 continents.

% Export: 65%

Our winery Mas de Valls, founded in 1851, is located in Reus, Tarragona, a region considered particularly favourable to the cultivation of fine grape varieties. And this is where we gently work the processes of production, storage and bottling. We also have another winery in Priorat, Mas de les Pusses where the climate and soil allow us to take advantage of the best quality of our grapes. Currently De Muller produces a wide and varied range of quality wines under the Denominations of Origin Tarragona and Priorat. Sparkling Triologia Pinot Noir

Tarragona

Guía Peñín: 90 points + 5*. DO Tarragona 2013: Silver.

Chardonnay De Muller

Guía Peñín: 88 points + 4*, Mundus Vini 2015: Silver, International Wine Guide 2015: Silver, DO Tarragona 2013/2014/2015: Gold.

Priorat Crianza Legítim

DOq Priorat

Guía Peñín: 87 points + 4*, Mundus Vini 2016: Gold, Mundus Vini 2015: Gold.

Iris Vermouth Rojo DO Tarragona 2014: Silver, Vinari 2014: Bronze.

Aureo Dulce Solera 1954

Tarragona

Guía Peñín: 94 points + 4*, Vinari 2015: Bronze + special bronze, International Wine Guide 2015: Gold, 94 Parker points.

Prowein 2016

Empordàlia

STAND

10H81

Ctra. de Roses, s/n E-17494 Pau (Girona) www.empordalia.com (+34) 972 530 140 export@empordalia.com Cristina Iglesias Exports to: Belgium, Holland, United States, Canada, China. % Export: 10%

The Empordàlia Cooperative was founded in 1947 by joining the efforts and experience of small farmers who have worked generation after generation to produce unique wines and oils that express the character of the DO Empordà. This region is located in north-eastern Spain, where the Mediterranean meets the Pyrenees. The climate of our region is Mediterranean with plenty of sunshine and little rain. We have mild temperatures, with sea breezes in summer and strong northerly winds in winter. The soil is poor —slate and granite— ideal for quality wines. Antima 2013

Empordà

Grenache and Carignan

Balmeta 2012 Grenache Silver medal Grenaches du Monde, carbon footprint certification.

Coromina 2011 Carignan and Grenache

Sinols Criança 2013 Grenache, Carignan and Syrah

Sinols Garnatxa, Solera (since 1986) Gold Medal Grenaches du Monde.

Epicure Wines

STAND

10G74

Rambla Arnau de Vilanova 6, entr. 4a E-08800 Vilanova i la Geltrú www.epicure-wines.com (+34) 938 956 541 info@epicure-wines.com Verónica Payá Exports to: Germany, Andorra, Belgium, Canada, Denmark, Finland, France, Holland, Hong Kong, Japan, Norway, Shanghai, Singapore, Sweden, Switzerland, Taiwan, UK, United States. % Export: 95% Franck Massard is the founder and owner of Epicure Wines. His commitment to the world of wine led him to create the company so he could share with the world his passion for great wines. Today, his wines are present in more than 25 countries. Franck was named best sommelier in the UK in 1996. He received his WSET Diploma in 1998 and the Master Sommelier Advanced Diploma in 1999. It all started back in 2004 when a friend – also a sommelier – decided to make his dream come true by buying a vineyard in Priorat. Huellas 2013

DOq Priorat

60% Carignan and 40% Grenache. 12 months of ageing in 500-litre French oak barrels Huellas 2012: 91 points Robert Parker The Wine Advocate, DWWA 2012: Bronze medal, Guía ABC 2012: 92 points. Huellas 2009: 92 Robert Parker points The Wine Advocate.

Humilitat 2012

DOq Priorat

60% Grenache and 40% Carignan. 12 months of ageing in second and third-year French oak barrels Humilitat 2012: 89 points Robert Parker The Wine Advocate. Humilitat 2011: 88 points Robert Parker The Wine Advocate.

Vinya Cucut 2012 – New brand, formerly Finca el Romero

Montsant

100% Carignan. Six months of ageing in 300-litre second and third-year French oak barrels Romero 2011: DWWA 2013 Bronze medal, Guía ABC 2014 91 points, Guía Peñín 2015 89 points. Vinya Cucut 2012 (formerly Romero): 90 points Robert Parker The Wine Advocate.

El Mago 2014 - CCPAE ecologic certificate

95% Grenache and 5% Syrah. Nine months ageing in stainless steel tanks Selected by Decanter.com as one of the 25 great wines under 20 GBP.

Prowein 2016

Terra Alta

Estones Vins C/ Gandhi, 7 2-A www.estones.cat vins@estones.cat

STAND

10F92 (+34) 666 415 735 Sergi Montalà

Exports to: Colombia, Italy, Switzerland, Denmark, Saint Martin. % Export: 10%

Small winery established in Falset in 2008. It crafts red wines in the DO Montsant and white wines in the DO Terra Alta. The result of the synergy of a winemaker and sommelier, we produce wines with Mediterranean character, with native varieties and identified with the territory.

Estones red wine 2012

Montsant

Grenache and Carignan Institutional Wine DO Montsant 2015.

Petites Estones red wine 2013 Grenache and Carignan

Estones de Mishima “Set Tota La Vida” 2013 Grenache, Syrah and Carignan

Gleva Estates

STAND

10H121

Camí Can Garra, s/n E-08391 Tiana (Barcelona) www.glevaestates.com (+34) 933 950 811 info@glevaestates.com Gonzalo Cle de Diago Exports to: 30 countries.

% Export: 10%

Our project comes from a family with great tradition in the production of wine and Cava. We craft premium wines in four of Catalan’s most prestigious DO: Cava, Alella, Montsant and Costers del Segre. Each winery is an independent project in which we try to maintain its own style and philosophy. We deeply respect their history and legacy —some as important as Mont-Ferrant, home of the country’s oldest Cava (1865) or Parxet (1920).

Cava Titiana Pansa Blanca 2011

Cava

Montsant

Alella

Pansa Blanca 92 Decanter points, 91 Guía Peñín points.

Cava Parxet Cuvée 21 Organic 2014 Pansa Blanca, Macabeu, Parellada 90 Wine Enthusiast points.

Santbru Carinyenes Velles 2010 Carignan, Grenache, Syrah, Cabernet Sauvignon 92 Wine Spectator points, 93 Wine & Spirits points, 93 Guía Peñín points.

Raventós d’Alella Tina 9 2014 100% Pansa Blanca

Prowein 2016

Heretat Mastinell

STAND

10F132

Ctra. Vilafranca-Sant Martí de Sarroca, km 0.5 E-08720 Vilafranca del Penedès www.mastinell.com (+34) 938 170 586 export@mastinell.com Maria Brunet Mateu Exports to: USA, Belgium, Japan and Hong Kong.

Heretat Mastinell is a family winery characterised by the quality of its products. At our winery in Penedès, we make DO Cava sparkling wines and DO Penedès still wines. Following our focus on quality and with limited production, we are committed to long ageing in our cellars, which is why we craft only Reserva and Grand Reserva.

Heretat Mastinell Brut Real

Cava

Macabeu, Xarelo and Parellada Mundus Vini 2012: Gold Medal, Decanter 2012: Bronze Medal, Concurs de Viena 2012: Bronze Medal, International Wine and Spirits Competition 2012: Bronze Medal.

Heretat Mastinell Brut Nature

Cava

Macabeu, Xarel·lo and Parellada International Wine and Spirits Competition 2015: Bronze Medal, Decanter 2014: Silver Medal, International Wine and Spirits Competition 2013: Bronze Medal, Mundus Vini 2012: Gold Medal.

Heretat Mastinell Carpe Diem Brut Nature

Cava

Chardonnay, Xarel·lo and Parellada Decanter 2015: Recommended, International Wine and Spirits Competition 2013: Bronze Medal.

Heretat Mastinell Cristina Extra Brut

Cava

Chardonnay, Xarel·lo, Macabeu and Parellada Decanter 2015: Bronze Medal, International Wine and Spirits Competition 2014: Silver Medal, Decanter 2013: Bronze Medal, Bacchus 2012: Gold Medal.

Gisele 2014

100% Xarel·lo Girovi 2015: Bronze Medal.

Penedès

Joan Sardà

STAND

10F132

Ctra. Vilafranca-Sant Jaume dels Domenys, km 8.1 E-08732 Castellví de la Marca www.joansarda.com (+34) 937 720 900 export@joansarda.com Christine Lombardy Exports to: Ireland, Germany, Japan, Costa Rica, Cuba, Taiwan, Belgium, Dominican Rep., Poland, Brazil, China, Jamaica, UK, Mexico, Slovakia, Hong Kong, Estonia, Italy, United States. % Export: 65%

Joan Sardà is a family winery dedicated to producing and ageing wines and Cavas. In 1927 Tomàs Sardà got some wine left over from a good harvest and started to sell it in Barcelona. Our vines, located in central Penedès, are of native and international varieties. At Joan Sardà we continue preserving the entrepreneurial spirit of our founder and currently our products can be found in the main markets worldwide.

Cava Joan Sardà Brut Nature Reserva

Cava

50% Macabeu, 40% Xarel·lo and 10% Parellada International Wine and Spirit Competition 2013 (Silver), Catavinum World Wine & Spirits Competition 2013 (Silver), International Wine Guide 2012 (Silver), Concours Mondial Bruxelles 2012 (Gold).

Cava Joan Sardà Millennium Gran Reserva

Cava

50% Macabeu, 40% Xarel·lo and 10% Parellada Concurs Mondial de Bruxelles 2015 (Silver), International Wine & Spirit Competition 2014 (Silver), International Wine Guide 2012 (Gold), International Wine & Spirit Competition 2012 (Silver).

Joan Sardà Chardonnay 2015

Penedès

100% Chardonnay International Wine & Spirit Competition 2014 (Bronze), Decanter World Wine Awards 2013 (Bronze), Challenge International du Vin 2013 (Bronze), Mundus Vini 2010 (Silver).

Joan Sardà Reserva 2009

Penedès

50% Cabernet Sauvignon, 30% Merlot and 20% Tempranillo Mundus Vini 2015 (Gold), Mundus Vini 2010 (Gold), Mundus Vini 2009 (Silver), Wine Master Challenge 2009 (Silver).

Joan Sardà Criança red wine 2011

Penedès

50% Merlot, 50% Syrah Decanter World Wine Awards 2011 (Bronze), International wine & spirit competition 2011 (Bronze).

Prowein 2016

Josep Grau Viticultor

STAND

10F92

Balmes, 28 pral. 2 E-08007 Barcelona www.josepgrauviticultor.com (+34) 678 730 596 exec@josepgrauviticultor.com Josep Grau Exports to: Sweden, Switzerland, Canada, USA, Belgium, Denmark, Brazil. % Export: 70%

Winery located in DO Montsant which produces wines with the philosophy of reflecting the area’s authentic character. Fresh, pleasant and full of the character of the area’s special “terroir”. It owns vineyards from 30 to 100 years old in a variety of soils. It produces red, white and Rosé wines.

L’Efecte Volador 2014

Montsant

Syrah 50%, Grenache 30% and 20% Samsó 90 Guía Peñín points five stars, 90 Tanzer points, Among the 100 best Spanish wines for under 10 euros (Guía Alicia Estrada).

Vespres 2014

Montsant

Grenache 90% and 10% Samsó 92 Guía Peñín points, 92 Tanzer points.

Vespres Blanc 2014 White Grenache 90 Guía Peñín points, 90 Tanzer points.

Regina 2014 90% Red Grenache and 10% White Grenache 92 Guía Peñín points.

La Florens 2014 100% Grenache

Lagravera

STAND

10H140

Ctra. de Tamarite, 9 E-25120 Alfarràs (Lleida) www.lagravera.com (+34) 973 761 374 info@lagravera.com Sergio Garcia Exports to: 15 countries.

% Export: 60%

Lagravera is a family estate producing quality CCPAE Organic certified and DEMETER Biodynamic certified fine wines through a triple grape selection in a unique place in Catalonia (a former gravel pit). Having vines over 125 years old of indigenous grapes with some strictly local and a few that have not yet been identified. These vines are the oldest in the DOP and one of the oldest in Catalonia/Spain. We work with Horeca and Retail around the world. Lagravera looks for a long-term, quality and honest business relationship. Ónra Blanc 2014

Costers del Segre

65% White Grenache, 20% Chenin and 15% Sauvignon blanc

Ónra Molta Honra Blanc 2013 85% White Grenache and 15% Sauvignon blanc

Laltre 2015 80% Monastrell and 20% Red Grenache

Ónra Negre 2012 75% Red Grenache, 15% Merlot and 10% Cabernet Sauvignon Gold Medal at Mundus Vini Biofach.

Ónra Molta Honra Negre 2011 80% Red Grenache and 20% Cabernet Sauvignon

Prowein 2016

Llopart Cava

STAND

10F82

Ctra. Sant Sadurní-Ordal, km 4 E-08739 Subirats (Barcelona) www.llopart.com (+34) 938 993 125 export@llopart.com Jesi Llopart Exports to: USA, Canada, Russia, Belgium, Denmark, England, Germany, Japan, Taiwan, etc. % Export: 20% Llopart Family are grape growers and winemakers from the 14th century and producers of Cava since 1887. More than 125 years guarantee the quality of the organic wines and Cavas of this family winery. Located in Alt Penedès (Barcelona), consists of 95 hectares of vineyards that are farmed exclusively using organic means. It is a peculiar geological site, with mountain vineyards located at an average altitude of 360 metres to 510 metres. It has a fantastic microclimate. The production process is delicate and has long ageing to obtain excellent cavas and wines. Llopart Original 1887 Gran Reserva Brut Nature 2009

Cava

50% Parellada (Montonega) 25% Macabeu, 25% Xarel·lo 95 Guía Peñín points 2015, 91 Robert Parker points (2015), Bronze at Decanter (2014), 91 Robert Parker points (February 2014).

Llopart Leopardi Gran Reserva Brut Nature 2010

Cava

40% Macabeu, 40% Xarel·lo, 10% Parellada, 10% Chardonnay 92 Guía Peñín points 2015, 91 Robert Parker points (June 2015), Best Sparkling Wine Guía Gourmets 2014, 92 Guía Peñín points 2014, Guía Gourmets 2016: 94 points.

Llopart Imperial Gran Reserva Brut 2011

Cava

50% Xarel·lo, 40% Macabeu, 10% Parellada 88 Robert Parker points (June 2015), 89 Guía Peñín points (2015), 91 Guía Peñín points 2015 – Magnum, 89 Guía Peñín points 2014, Guía Gourmets 2016: 90 points.

Llopart Rosé Reserva 2013

Cava

60% Monastrell, 20% Grenache, 20% Pinot Noir 90 Guía Peñín points 2015, 91 Robert Parker points 2014, 89 Guía Peñín points 2014, Wines from Spain Awards 2014.

Llopart Reserva Brut 2013

30% Macabeu ,40% Xarel·lo, 30% Parellada Wines from Spain Awards (2014), 90 Parker points 2013, Bronze Decanter 2013.

Cava

LOXAREL

STAND

10H101

Masia Can Mayol, s/n www.loxarel.com nruiz@loxarel.com

(+34) 938 978 001 Nuria

Exports to: Belgium, Germany, UK, China.

% Export: 75%

Loxarel was founded based on the commitment and innovative spirit of Josep Mitjans who, at only 16 years of age, produced his first 1,000 bottles of sparkling wine using the traditional method. In 1985 he broke with his family’s tradition of bulk wine after four generations in contact with the vines and the earth; it was time to move forward one step in the process. The personality and character of Josep Mitjans have become part of his organic and biodynamic wines. 109 de Loxarel 2004

Classic Penedès

Penedès

Classic Penedès

Xarel·lo 95 Robert Parker points.

A Pèl white wine 2015 Xarel·lo 90 Robert Parker points.

A Pèl red wine 2014 Grenache and Merlot 90 Robert Parker points.

Garnatxa Blanca de Loxarel 2015 White Grenache 91 Robert Parker points.

999 Rosé 2014 100% Cabernet Sauvignon 20 best wines “The New York Times”.

Prowein 2016

Marco Abella

STAND

10G94

Ctra. Porrera-Cornudella del Montsant, km 1.5 E-43739 Porrera (Tarragona) www.marcoabella.com (+34) 933 712 407 info@marcoabella.com David Marco Exports to: France, UK, Germany, Switzerland, USA, China, Australia, Belgium. % Export: 80% Marco Abella currently owns 30 hectares of vineyards in Porrera, mainly of the two native varieties —Carignan and Grenache— and a 2.000 m2 warehouse distributed over three floors, two of which are buried more than 7m deep. It intends to convey the authenticity, characteristics and essence of the village of Porrera, being totally environmentally friendly and practicing organic farming. There are six different plots (El Perer, La Mina, La Mallola, Masos d’en Ferran, Solanes and La Creu), all on the top of the mountains at 500-650 metres above sea level. Loidana 2013

DOq Priorat

Grenache, Carignan, Cabernet Sauvignon 91/100 at Vinous (Josh Raynolds) 2016, Guía Peñín 2015: 91 points, bronze medal at Decanter 2015, Honourable mention at Michel Bettanne et Desseauve 2015.

Mas Mallola 2011

DOq Priorat

Grenache, Carignan, Cabernet Sauvignon 92/100 at Vinous (Josh Raynolds) 2016, Silver at Decanter 2015, 92/100 Wine Enthusiast, 93/100 Wine & Spirits.

Clos Abella 2012

DOq Priorat

Carignan, Grenache 97/100 at TOP100 Wine in China (Best wine of the world 2014), gold at Vinari 2015 (Best barrel-aged wine of Catalonia and Priorat 2015), 93/100 points Wine Enthusiast, Wine Advocate, Wine Spectator.

Òlbia 2014

DOq Priorat

White Grenache, Viognier, Pedro Ximénez 92/100 at Vinous (Josh Raynolds) 2016, bronze at Decanter 2015, Guía Peñín 2015: 90 points.

Roca Roja 2013

DOq Priorat

100% Grenache 93/100 at Vinous (Josh Raynolds) 2016.

Mas Bertran Ctra. BP-2121, km 7.7 www.masbertran.com info@masbertran.com

STAND

10G122 (+34) 938 990 859 Roser Carbó

Exports to: Japan, Switzerland, Sweden, Canada, Colombia, Indonèsia, Singapour, Norway, Finland, Belgium, Brazil, Panama, Germany. % Export: 40% An undisputed trace of Penedes in quality still and sparking wines. Xarel·lo, Macabeu, Parellada, Sumoll and Grenache are the stars. Constant monitoring during the production process. Harmonious coexistence of the latest technologies with traditional methods. Sparkling and still wines that invite you to savour the legacy of three generations. Nature takes over. As little intervention as little as possible to get maximum results. The vineyard expresses itself freely. The vintage, always different, sets the pace. Argila 2010 Brut Nature

Penedès

100% Xarel·lo old vineyards Silver medal at Decanter World Wines Awards 2015, 93 points at Guía Peñín, 9.71 points at Guia de Vins de Catalunya, 3 stars Premium Wines at Prowein 2014.

Argila Rosé 2013 Brut Nature

Penedès

100% Sumoll old vineyard Silver medal at Decanter World Wines Awards 2015, 91 points in Guía Peñín, 9.61 points in Guia de Vins de Catalunya 2015.

Balma 2012 Brut Nature

Penedès

Xarel·lo, Macabeu and Parellada Bronze medal at Decanter World Wines Awards 2015, 89 points at Guía Peñín, 9.51 points at Guia de Vins de Catalunya, 2 stars Premium Wines at Prowein 2014.

Nutt 2014

Montsant

Grenache and Syrah Recommended at Decanter World Wines Awards 2015, 9.16 points at Guia de Vins de Catalunya 2015, 1 star Premium Wines at Prowein 2014.

Ancestral 2015

100% Xarel·lo. Ancestral method

Prowein 2016

Mas d’En Blei

STAND

10H141

Mas d’en Blei, Morera de Montsant (Tarragona) www.masdenblei.com (+34) 977 262 031 comercial.fs@masdenblei.com Alex Soler / Eduardo Fló Exports to: USA, Canada, UK, Belgium, Holland, Denmark, Switzerland. % Export: 80% Mas d’en Blei is in a spectacular part of Priorat: it has 17 hectares on the banks of the River Siurana, in Morera de Montsant, filled with typically Mediterranean scents like rosemary, thyme, lavender and pine. It’s pure silence and pure nature. There, perfectly integrated into the setting, is a wine cellar and an old farmhouse dating back to 1756. The estate returned to its agricultural origins, thanks to the project of Mas d’en Blei and the planting of 20,000 strains of mainly local varieties such as Grenache and Carignan. Blei 2011

DOq

Priorat

Grenache 60%, Carignan 30%, Cabernet Franc 10% Silver medal at Decanter World Wine awards 2014 (bronze medal in 2015) bronze medal at International Wine Challenge 2014 and 2015, Guia de Vins de Catalunya 2014: 9.3 points.

Clos Martina 2012

DOq Priorat

White Grenache 84%, Pedro Ximénez 10%, Pansal 6%. Ageing: six months in French oak barrels Clos Martina 2012: silver medal at International Wine Challenge 2015. Clos Martina 2011: bronze medal at Decanter World Wine Awards 2014, Guia de Vins de Catalunya 2014: 9.62 points (third best white wine from Catalunya). Clos Martina 2010: bronze medal at Decanter World Wine Awards 2013.

Mas Igneus

STAND

10F124

Ctra. Falset-Vilella Baixa T-710, km 11.1 E-43737 Gratallops (Tarragona) www.masigneus.com (+34) 977 262 259 josepjove@albetinoya.cat Josep Jové / June Ordaz Exports to: Germany, Switzerland, Sweden, Netherlands, United States, United Kingdom, Finland, Denmark, Canada, Ireland, Japan, France, Lithuania, Vietnam... % Export: 60% Currently, Mas Igneus manages three own states with 11 hectares of vineyards, and also works with a group of independent growers. Our entire vineyard, and much of the vineyard of our partners, is certified organic by the CCPA. The most widely planted varieties are Grenache and Carignan, but we also have newer plantations of Syrah, Cabernet Sauvignon and Merlot. For white wines, we have White Grenache and Muscatel from our own farms and Pedro Ximénez and Macabeu from our partners. Rost red wine 2014

DOq Priorat

40% Grenache, 20% Carignan, 30% Cabernet and 10% Syrah

Barranc dels Comellars white wine 2014

DOq Priorat

90% White Grenache and 10% Pedro Ximénez Guía Peñín 2016: 91 points, 88 Parker points.

FA104 2013

DOq Priorat

100% White Grenache Guía Peñín 2016: 94 points, 90 Parker points.

FA206 2012

DOq Priorat

50% Red Grenache, 50% Carignan Guía Peñín 2016: 90 points, 90 Parker points.

Coster de l’Ermita 2012

DOq Priorat

100% Black Grenache Guía Peñín 2016: 93 points, 92+ Parker points.

Prowein 2016

Mas Llunes

STAND

10G91

Ctra. Vilajuïga, s/n E-17780 Garriguella (Girona) www.masllunes.es (+34) 972 552 684 export@masllunes.es Ignacio Téllez Exports to: Holland, Belgium, Germany, USA, Japan. % Export: 10%

Tradition is everything and only by following it is the legend created. Our centuries-old history, our native varieties and producing only from our own vineyards give our wines that much-appreciated personality while retaining the Empordà character of our land. We walk to the future without forgetting the past, so that if our ancestors could see us now, they’d be proud of how we respect tradition and care for the legend. Rhodes 2012

Empordà

Carignan (52%), Red Grenache (35%) and Cabernet Sauvignon (13%) Asia Wine Trophy 2015: Gold medal.

Cercium 2014

Red Grenache (58%), Carignan (18%), Syrah (14%) and Cabernet Sauvignon (10%) Berliner Wein Trophey 2015, Asia Wine Trophy 2015: Gold Medal.

Maragda white 2014

Empordà

White Grenache (70%), Macabeu (20%), Rosé Grenache (10%) Asia Wine Trophy 2015: Gold Medal.

Nivia 2014

White Grenache (57%), Rosé Grenache (17%), Macabeu (16%) and White Carignan (10%) Grenaches du Monde 2016: Silver Medal.

Garnatxa Solera d’Empordà (10 years)

Empordà

Rosé Grenache (100%) Berliner Wein Trophey 2015: Great Gold Medal, Asia Wine Trophy 2015: Gold Medal.

Mas Rodó Vitivinícola

STAND

10H71

Ctra. Sant Pere Acarrera-Sant Joan de Mediona, km 2 (Barcelona) www.masrodo.com (+34) 932 385 780 info@masrodo.com Oriol Sala

Mas Rodó is a small family winery in the Penedès mountains; our vineyards grow around the Mas Rodó winery and we produce only from our own grapes and from flower must. We craft quality, low-production wines. Mas Rodó has been the winery reference cellar of quality in the Penedés. The Catalan Wine Guide 2015 awarded our Mas Rodó Macabeo as the best aged white wine in the whole of Catalonia and the best wine in the Penedés. In addition, we received three medals in the first competition of Spanish single-variety wines: Mono Vino 2015. Mas Rodó Montonega 2014

Penedès

92 Guía Peñín points 2016, 5 stars Guía Peñín 2016.

Mas Rodó Macabeu 2014

90 Parker points 2015, 9.67 Guia de Vins de Catalunya points, “Best Penedès wine with aging” 2016, 90 Guía de Vinos Monovarietales de España points 2016.

Mas Rodó Merlot 2011

Penedès

Gold medal International Wine Guide 2015, 93 Guia de Vinos Monovarietales de España 2016 points.

Mas Rodó Cabernet Sauvignon 2010

Penedès

90 Guía Peñín points 2016, 90 Parker points 2015, 9.13 Guia de Vins de Cataluña points.

Mas Rodó Incògnit Rosé 2015 Merlot, Cabernet Sauvignon, Tempranillo Gold medal at International Wine Guide.

Prowein 2016

Penedès

Mascaró

STAND

10F132

Casal, 9 E-08720 Vilafranca del Penedès (Barcelona) www.mascaro.es (+34) 938 901 628 export@mascaro.es Montserrat Mascaró Exports to: USA, Belgium, Germany, Switzerland, United Kingdom, Holland, Sweden, Czech Republic, Taiwan, China, Lithuania, Italy. % Export: 20% Mascaró is a company with a long tradition in the production of wines, Cavas and liquors. In 1946 Mr Narciso Mascaro —born into a family of distillers and wine merchants— created his own company to dedicate himself to the production of brandies and Cavas under the Mascaró brand. On the Mas Miquel estate – formerly owned by the monks at the local Cistercian monastery of Santes Creus and El Castell, the family carefully takes care of classic Penedès varieties like Macabeu, Xarel·lo and Parellada. Cava Reserva Mascaró Brut Nature Pure

Cava

Parellada, Macabeu 50 Great Cavas 2014 Spain: 96 points, silver medal at Berliner Wein Trophy 2010 Germany, silver at Mundus Vini 2014 Germany.

Cava Reserva Mascaró Brut Nigrum

Cava

Parellada, Macabeu and Xarel·lo 50 Great Cavas 2015 Spain: 92 points, 50 Great Cavas 2014 Spain: 91 points, silver medal at International Wine Challenge 2015 UK, gold medal at Gilbert & Gaillard 2015 France.

Cava Rosado Mascaró Brut Rubor Aurorae

Cava

Grenache 50 Great Cavas 2015 Spain: 91 points, 50 Great Cavas 2013 Spain: 90 points.

Brandy Narciso - Aged four years Ugni Blanc Guía Peñín 2012: 94 points, Guía Peñín 2013: 92 points, silver medal at International Wine & Spirits Competition 2008, silver medal at Vinalies Internationales 2008.

London Dry Gin GIN9 Gilbert & Gaillard 2014: 91 points, Guía Peñín 2013: 91 points, Bronze medal at International Wine & Spirits Competition 2012, Silver medal at San Francisco World Spirits Competition 2012.

Maset

STAND

10H131

Ctra. Vilafranca-Igualada (C-15), km 19 www.masetexport.com (+34) 938 180 342 export@maset.com Romain Poussielgues Exports to: USA, China, Japan , Korea, Russia, Belgium, Netherlands, Germany, Denmark, Sweden, Poland, Colombia, Brazil, Canada, Czech Republic and Finland. % Export: 60% Maset’s wine-producing origins dated back to the year 1777; since then, ten generations of the Massana family have planted and expanded the vineyards. All through the years ,Maset has experienced significant growth, thanks to the acquisition of several wineries in the main Spanish DO (Priorat, Rioja, Ribera del Duero), establishing itself as a main actor in the Spanish wine industry. The region of Catalonia is our main production location. Maset wines, identity and dedication. Maset del Lleó Selectum 2009-10

Penedès

Cava

Penedès

Catalunya

Tempranillo

Cava Brut Nature Vintage Maset del Lleó 2010-11 Macabeu, Parellada, Xarel·lo

Cava Gran Reserva Brut Nature Maset del Lleó 1917 Macabeu, Parellada, Xarel·lo, Chardonnay

Tempranillo Reserva Maset del Lleó 2012-13 Tempranillo

Syrah Crianza Maset del Lleó 2010 Syrah

Silver medal at Concours Mondial de Bruxelles 2013, Gold medal at Concurso Bacchus 2013, Silver medal at AWC Vienna 2014.

Prowein 2016

Mata i Coloma Montserrat, 73 www.matacoloma.com info@matacoloma.com

STAND

10F84 (+34) 938 183 968 Pere Mata

Exports to: Belgium, Denmark, Norway, Germany, Japan, USA, Luxembourg. % Export: 70% Mata i Coloma is a small family company that was founded on the basis of the knowledge gained by Peer Mata after his studies in oenology, who recovers the tradition of his two grandfathers for the artisanal production of Cava and wine. What’s more, for Peer Mata, each Cava has its own identity created by the idiosyncrasies and peculiarities of each terroir. Mata i Coloma has always been a strong defender of native varieties, and also uses organic technique in their vineyards along with a combination of the age-old knowledge of winemaking techniques. Cava Pere Mata Reserva Familia Gran Reserva 2009

Cava

Macabeu, Xarel·lo and parellada

Cava Pere Mata Rosé Trepat Reserva 2013 Trepat

Cava Pere Mata Cuvée Barcelona Gran Reserva 2009 Macabeu, Xarel·lo and Parellada

Més Que Paraules Celler C/ Bailèn, 88 bis baixos www.mesqueparaules.cat celler@mesqueparaules.cat

STAND

10G102

(+34) 934 283 984 Jordi Vilaseca

% Export: 10%

We are entrepreneurs and wine lovers that decided to offer Catalonia and the entire world the best DO Pla del Bages possible. The Jaumandreu estate has 500 hectares (55 of which are vineyards) and is overlooked by a 12th-century farmhouse. The phylloxera blight and the Civil War —among other events— were major threats to wine production, which was eventually abandoned. The entire operation was rescued a few years ago by people eager to bring it back to life. Més Que Paraules white wine 2014

Pla de Bages

White Sauvignon, Chardonnay and Picapoll

Més Que Paraules rosé wine 2014 Merlot and Sumoll

Més Que Paraules red wine 2012 Cabernet Sauvignon, Merlot, Syrah and Sumoll Silver Vinari, Bronze Vinari.

Molt Més Que Paraules red wine 2011 Cabernet Sauvignon

Prowein 2016

Mont Marçal Cava Finca Manlleu, s/n www.mont-marcal.com export@mont-marcal.com

STAND

10F72

(+34) 938 918 281 Jaume Garcia

Exports to: Germany, Belgium, Holland, U.K., Denmark, Italy, France, Poland, Russia, Czech Republic, Estonia, USA, Japan, China, Mexico, Dominican Republic, El Salvador... % Export: 75% Mont Marçal is a winery located in Castellví de la Marca, about 50 km southwest of Barcelona (Spain) in the heart of the Penedès wine region. It was founded in 1975 by Mr Sancho when he decided to retire from the music industry and started to dedicate his passion to the production of Cava (quality sparkling wine) and still wines. Nowadays, it is partly owned by the Sancho family and fully managed by Ms Blanca Sancho (daughter). The most important feature of Mont Marçal is its capability to offer great and stable quality, with proven expertise and experience. Cava Aureum Mont Marçal Gran Reserva Brut Nature 2010

Cava

Chardonnay, Pinot Noir, Xarel·lo, Parellada Bronze medal at Decanter 2015, Gold medal at Mundus Vini 2014, Bronze medal at Japan Wine Challenge 2013, 91 Parker Points.

Cava Extremarium Mont Marçal Brut Reserva

Cava

Xarel·lo, Macabeu, Parellada, Chardonnay Silver medal at Japan Wine Challenge 2015, Gold medal at Mundus Vini 2014, Silver medal at Concours Mondial de Bruxelles 2014, Bronze medal at Decanter 2014.

Cava Gran Cuvée Mont Marçal Brut Reserva

Cava

Xarel·lo, Macabeu, Parellada, Chardonnay Bronze medal at Japan Wine Challenge 2015, Gold medal at Mundus Vini 2014, Silver medal at Concours Mondial de Bruxelles 2014, Bronze medal at Japan Wine Challenge 2013.

Cava Mont Marçal Brut Reserva

Cava

Xarel·lo, Macabeu, Parellada, Chardonnay Silver medal at Mundus Vini 2014, Bronze medal at Japan Wine Challenge 2014, Silver medal at Japan Wine Challenge 2013, Bronze medal at International Wine & Spirit Competition 2013.

Cava Mont Marçal Brut Rosé

Cava

Trepat Silver medal at Mundus Vini 2015, Silver medal at Japan Wine Challenge 2015, Bronze medal at Japan Wine Challenge 2014, Silver medal at Concours Mondial de Bruxelles 2013.

Nadal

STAND

10F132

Finca Nadal de la Boadella, s/n E-08775 Torrelavit (Barcelona) www.nadal.com (+34) 608 891 388 export@nadal.com Gabriel Rius Exports to: Japan, Sweden, Denmark, Belgium, Holland, Germany, Peru, El Salvador, Caribbean. % Export: 40% The origin of our cava dates back to the end of the Spanish Civil War (1936-1939), when Ramon Nadal Giró recovered the vineyards that had been expropriated from him to build a military airfield and decided to reorient the family brandy distillery business to the production of sparkling wine. The result of these developments was the first bottle of Nadal Brut Cava in 1943. Seventy years later, our vineyards are still cultivated following the guidelines laid down in sustainable viticulture (viticulture raisonée) and continue to gift us with the fruit of the varieties native to Penedès. Ramon Nadal Giró Gran Reserva 2008

Cava

Xarel·lo, Parellada

Nadal Salvatge Brut Gran Reserva 2011 Macabeu, Parellada, Xarel·lo

Robert Parker: 88 points, Guia de Vins i Caves de Catalunya: 9.35/10 points.

Nadal Brut

Cava

Penedès

Parellada, Macabeu Gold Medal at CWSA, 84.6 points at AWC Vienna.

X Nadal white wine 2015 100% Xarel·lo

Gold Medal at Vinhoreca, Silver Medal at Tastavins, Guia de Vins i Caves de Catalunya: 9.60/10 points.

X Nadal red wine 2015

100% Red Xarel·lo Guia de Vins i Caves de Catalunya: 9.58/10 points.

Prowein 2016

Penedès

Nataraja

STAND

10G112

A.C., 27 La Bisbal d’Empordà E-17100 (Girona) www.sotaelsangels.com (+34) 872 006 976 info@sotaelsangels.com Maria Polanco Exports to: USA, Canada.

% Export: 10%

Under the same philosophy of quality and respect for nature, we decided to bring together three complementary small wineries that share similar values. Grower and winemaker Fredi Torres is the nexus and is responsible for giving soul to some fine wines that respect the authentic Mediterranean personality using artisanal methods. Bottling our passion for traditional grape growing and winemaking and our vibrant admiration for nature is the essence that motivates us. Flow red wine 2013 89 Parker points.

Arketipo 2014

Empordà

Desea 2009

Empordà

Montsant

90 Parker points.

La Selección 2014 Antoine Touton & Fredi Torres 91 Parker points.

Fredi Torres Classic 2014

DOq Priorat

91 Parker points.

Parató

STAND

10G71

Can Respall de Renardes, s/n E-08733 El Pla del Penedès www.parato.es (+34) 938 988 182 export@parato.es Josep Elias Exports to: Holland, Germany, Belgium, Denmark, Poland, Switzerland, Austria, Russia, Japan and Mexico. % Export: 30% Parató is a family winery founded in 1975. Its main mission is the production of high-quality wines and Cavas using 100% of the grapes from our 94 hectares of organic vineyards. Our product range is made up of semi-ageing and Reserva white, Rosé and red wines and traditional Reserva and Gran Reserva Cavas. Our main goal at Prowein is to contact new European and international importers and distributors who believe in our wines and Cavas for international distribution in order to establish a trusting, long-term business relationship. Finca Renardes red 2014

Penedès

Tempranillo, Cabernet Sauvignon, Samsó Gold Medal: XIX Competition Vins i Caves de Catalunya “Girovi’14”, Guía Peñín 2015 (2012 vintage): 90 points.

Parató Xarel·lo 2015 – Organic wine

Penedès

100% Xarel·lo Guía Peñín 2015 (2013 vintage): 87 points.

Parató Passió Reserva 2006 70% Tempranillo, 30% Cabernet Sauvignon

Gilbert & Gaillard International Competition 2015: Gold Medal, Concours Mondial de Bruxelles 2015: Gold Medal.

Parató Samsó 2012

Penedès

100% Samsó Gold Medal – Concours Mondial de Bruxelles 2013, Guía Peñín 2015 (2009 vintage): 89 points.

Cava Parató Brut Reserva

Macabeu, Xarel·lo, Parellada, Chardonnay Silver Medal Concours Mundial Bruxelles 2013, Guía Peñín 2015: 84 points.

Prowein 2016

Cava

Ritme Celler

STAND

10F122

Sindicat, s/n E-43375 Vilella Alta (Tarragona) www.acusticceller.com (+34) 672 432 691 ritme@ritmeceller.com Albert Jane Exports to: Germany, Sweden, Denmark, Belgium, USA, Japan, Holland, France, Puerto Rico, Canada, Norway, UK, Ireland, Romania, Russia, Czech Republic, Switzerland. % Export: 80% Ritme - QDO Celler Priorat is a project aimed at expressing the whole history, uniqueness and character of one of the most extreme and unique winemaking areas in Catalonia, like the Priorat wine region. So, the philosophy is based on the wisdom about old Grenache and Carignan grapevines and traditional local winemaking, expressing tradition, uniqueness and the landscape of the area surrounded by the majestic mountains of the Priorat; creating fine, elegant wines sensitive to the roots of these poor, stony vineyards and extreme weather conditions. Ritme red wine 2013

DOq Priorat

30% Grenache and 70% Carignan 90+/100 points Wine Advocate 2015 (Robert Parker), 92/100 Guía Peñín points 2016, 9.42/100 points Guia de Vins de Catalunya 2016, 91/100 points Stephen Tanzer’s International Wine Cellar, 2016.

+Ritme white wine 2012

DOq Priorat

70% White Grenache and 30% Macabeu 91/100 Guía Peñín points 2015, 92/100 Guía Peñín points 2016, 9.45/10 points Guia de Vins de Catalunya 2016, 92/100 points Stephen Tanzer’s International Wine Cellar 2016.

Plaer 2013

DOq Priorat

80% Carignan, 20% Grenache 92/100 Guía Peñín points 2016, 92/100 points Stephen Tanzer’s International Wine Cellar 2016, 92/100 points Wine Advocate 2015 (Robert Parker).

Etern 2013

DOq Priorat

80% Carignan and 20% Grenache 93/100 Guía Peñín points 2016, 9.45/10 points Guia de Vins de Catalunya 2016, 93/100 points Stephen Tanzer’s International Wine Cellar 2016.

Roger Goulart

STAND

10F132

Major, 6 E-08635 Sant Esteve Sesrovires (Barcelona) www.rogergoulart.com (+34) 934 191 000 sac@rogergoulart.com Gabriel del Castillo Exports to: Japan, Malaysia, Germany, Switzerland, Finland, Australia, Lithuania, Denmark. % Export: 82% The story of Roger Goulart is closely linked to the history of the Golart and Canals families. Starting out as farmers, they made wine for their own consumption. A beautiful building with Modernist architecture by Ignasi Mas Morell —a contemporary of Antonio Gaudí— houses Cavas Roger Goulart in the same place where its story began. At Cavas Roger Goulart we are committed to producing long-aged Cavas, thanks to the selection of the grapes where they are grown, a meticulous base wine and our natural underground cellars. Gran Cuvée - Gran Reserva Extra Brut 2008

Cava

Xarel·lo, Chardonnay, Macabeu and Parellada Vinalies International 2015 (Silver medal), Sakura Awards 2015 (Silver medal), Finger Lakes International Wine Challenge 2015 (Silver medal), Monde Selection 2015 (Silver medal).

Brut Nature Reserva 2010

Cava

Xarel·lo (predominantly), Macabeu and Parellada Guía Gourmets 2013 Best Cava in Spain, International Wine & Spirit Competition 2013 Silver medal, International Wine Challenge 2014 Silver medal, Finger Lakes International Wine Challenge 2015 Gold medal.

Brut Rosé 2012

Cava

Grenache (predominantly), Monastrell and Pinot Noir International Wine & Spirit Competition 2014 Silver medal, International Wine Challenge 2014 bronze medal, Finger Lakes International Wine Challenge 2015 bronze medal.

Brut Reserva 2012

Cava

Xarel·lo (predominantly), Macabeu and Parellada International Wine Competition 2012 (silver), International Wine & Spirit Competition 2012 (silver), Finger Lakes International Wine Challenge 2013 (silver), International Wine & Spirit Competition 2014 (silver).

Demi-sec Reserva 2012

Cava

Xarel·lo (predominantly), Macabeu and Parellada Florida International Wine Challenge 2006 (bronze), Japan Wine Challenge 2008 Seal of Approval, Challenge to the best Spanish wines for Asia 2011 (gold), Challenge to the best Spanish wines for Asia 2012 (silver).

Prowein 2016

Ronadelles

STAND

10F92

Finca la Plana, s/n E-43360 Cornudella de Montsant (Tarragona) www.ronadelles.com (+34) 977 821 104 info@ronadelles.com Mario Herreros Exports to: Austria, Sweden, Japan, United Kingdom, Denmark, Andorra, France, Belgium, Holland, Ukraine, Norway and Korea. % Export: 35% Ronadelles began operations in 2002 with the aim of producing biodynamic wines that reflect the subtlety and character of the land. This small family winery is dedicated to creating wines with their own identity, based on respect, sustainability and the knowledge of past generations. Today, thanks to our team, we are able to apply the knowledge of current techniques, in our constant quest for the best quality. The fact that our vineyards are in such limited surroundings made up of various types of soil and topography makes it possible to produce different types of wines. Red wine Crianza Petit Negre de Joanne Cox 2011

Montsant

50% Grenache + 50% Carignan Tender 2009-2010 Sweden Systembolaget AB and Gold Medal â&#x20AC;&#x201C; Category Best Montsant Red.

Red wine Flor de Montsant 2014

Montsant

Catalunya

50% Grenache + 50% Carignan

Red wine Cap de Ruc Negre 2014 100% Grenache

Semi-sparkling white wine Cap de Ruc 2013 70% Macabeu + 30% Parellada

Red wine Crianza Vins i Llegendes 2011 50% Grenache + 50% Carignan

DOq Priorat

Sangría La Prodigiosa

STAND

10F84

Ronda Universitat,19 E-08007 Barcelona www.laprodigiosa.com (+34) 617 338 086 santivino@gmail.com Santiago Peribáñez Exports to: Belgium and Netherlands.

% Export: 30%

From Barcelona (Spain) we present LA PRODIGIOSA, the only Premium Sangria made with 100% organic ingredients, and surprising and fun NIMÚ, which comes in two products: the refreshing Tinto de Verano NIMÚ —made from the Tempranillo red grape variety— carbonated water, cane sugar and lemon essence, ideal for enjoying at any time of day, and Sangria NIMÚ, a refreshing mix of Tempranillo red wine, sugar cane and natural lemon and cinnamon flavours which will conquer the palate of whoever tastes them. La Prodigiosa red sangria Tempranillo Guía Peñín 2014: Excellent.

La Prodigiosa white sangria Airen Guía Peñín 2014: Excellent.

Nimú summer red wine Tempranillo

Nimú Sangria Tempranillo

Prowein 2016

Sangria Mar & Sol – Vermouth Yzaguirre

STAND

10G124

Ctra. Reus-El Morell, km 7.8 E-43760 El Morell (Tarragona) www.vermutyzaguirre.com (+34) 977 840 655 rcanalda@vermutyzaguirre.com Ruben Canalda Exports to: Europe, America, Africa, Asia, Australia (35 countries). % Export: 20%

Since its founding in 1884, Yzaguirre has produced its products using traditional methods and exclusive formulas that are the secret of their aroma and flavour, while we have innovated and updated those processes that are characteristic of our products’ high quality. This commitment to quality has allowed us the current market expansion in the Spanish market and in international markets, where we are present in 35 countries in Europe, Asia, the Americas and Africa. In our Celler Sort del Castell wineries, we follow a careful process for our entire range of vermouths. Mar & Sol sangria

La Fresquita sangria

Vermouth Yzaguirre Vinari d’Or: best rouge vermouth.

Vermut Yzaguirre Reserve Gran Vinari d’Or: the best vermouth.

Santes Gates

STAND

10F114

Mas Borràs, s/n Poboleda (Tarragona) www.tanevins.com (+34) 607 338 811 info@tanevins.com Marc Borràs Parri

We are the third generation of a small family winery located in Poboleda (Priorat), with vines 70 and 40 years old that come from my grandparents and my parents which are used to make some good QDO wines.

Tane (Heretat) 2010 red wine

DOq Priorat

Carignan 100% Guia de Vins de Catalunya.

Tane (Jove Coster) 2013 red wine

DOq Priorat

Grenache, Cabernet Sauvignon and Syrah

Tane (Coster de l’Avi) 2010

DOq Priorat

Single Variety Carignan. Crafted from 80-year-old grapevines Peñín award-winner.

Prowein 2016

Sumarroca

STAND

10G132

Barri el Rebato, s/n E-08739 Subirats (Barcelona) www.sumarroca.com (+34) 938 911 092 hmayor@sumarroca.com Helena Mayor Exports to: Belgium, Japan, Holland, Germany, Switzerland, USA, UK, Norway, Sweden, Finland, Estonia, Latvia, Lithuania, France, Russia, Poland, Czech Republic, Hungary, Mexico... % Export: 42% Sumarroca currently has 464.8 hectares, allowing it to supply the wineries with 100% of the grapes they need to make wines and Cavas. Therefore, the winery controls the whole production chain, from growing and harvesting to fermentation, coupage, filtering and bottling. At this stage, the most appropriate criteria for continuously improving quality are applied. Sumarroca conducts research projects to craft wines and Cavas with great personality and character. At the same time, our closeness to customers, good service and personal treatment are maintained. Cava Sumarroca Núria Claverol Homenatge 2011

Cava

Penedès

90% Xarel·lo (old grapevines), 10% Parellada Guía Peñín: 94 points, Decanter: silver, 50 Best Cavas: 97 points.

Cava Sumarroca Núria Claverol Allier 2012 80% Chardonnay, 20% Parellada Guía Peñín: 93 points, 50 Best Cavas: 95 points, Decanter: silver.

Cava Sumarroca Núria Claverol Blanc de Negres 2012 85% Pinot Noir, 10% Chardonnay, 5% Parellada Guía Peñín: 91 points, 50 Best Cavas: 97 points.

Cava Sumarroca Núria Claverol Pinot Noir 2014 100% Pinot Noir

Sumarroca Temps de Flors 2015 50% Xarel·lo, 30% Muscat, 20% Gewürztraminer

Terra Remota

STAND

10G134

Ctra. de Capmany, km 6 Els Tallats (Girona) www.terraremota.com (+34) 972 193 727 terraremota@terraremota.com Joan Frei Exports to: Europe, Asia, USA.

% Export: 50%

Terra Remote is a company founded in 1999 by Marc and Emma Bournazeau with a strong sensitivity to the territory where is located and well-integrated into the natural landscape that surrounds it. This forms the backbone of the philosophy of Terra Remote and conditions its performance in every way. The main criteria governing the organisation of the winery can be summarised in three concepts: quality, respect for the raw material (organic production) and identity. Caminante 2014 white wine

Catalunya

Empordà

White Grenache 50%, Chardonnay 35%, White Chenin 15% WineUpClub 91.15, Decanter 2014 Commended.

Caminito 2014 rosé wine Red Grenache 60%, Syrah 40%

Tan Natural 2014 red wine 100% Red Grenache

Camino 2012 red wine Red Grenache 50%, Syrah 25%, Cabernet Sauvignon 25%

America Express Tower Club Wine Awards: silver, WSA Wine Challenge 2014: silver, Decanter 2014: bronze.

Clos Adrien 2011 red wine

Empordà

Syrah 90%, Red Grenache 10% America Express Tower Club Wine Awards: gold & best, WSA Wine Challenge 2014: silver, WineUpClub 92.38.

Prowein 2016

Terres de Vidalba

STAND

10F74

Partida Foreses, s/nâ&#x20AC;¨E-43376 Poboleda (Tarragona) www.terresdevidalba.com (+34) 616 413 722 jrnebot@tinet.org Josep Ramon Nebot Exports to: Sweden, Denmark, Canada, USA, China. % Export: 75%

Terres de Vidalba was founded in 1996. It is a family business where we produce high-quality wines using grapes from our own vineyards, which we care for and pamper all year. This is a personal project started from scratch, in order to enjoy producing the best wine from each vintage. Currently we produce two wines, Tocs and Vidalba. Our wines are very personal and will not leave you indifferent. We invite you to enjoy the Priorat and to join us in this journey. Tocs - Red Crianza wine

DOq Priorat

Black Grenache and Syrah

Vidalba - Red Crianza wine

DOq Priorat

Black Grenache and Syrah

Tomàs Cusiné

STAND

10G111

Pl. Sant Sebastià, 13 El Vilosell (Lleida) www.tomascusine.com (+34) 973 176 029 info@tomascusine.com Carlos Mora Exports to: more than 40.

% Export: 70%

Today, Tomàs Cusiné leads the astonishing diversity of Catalonian inlands terroirs, from the extreme and arid lands of Castell del Remei to the southern region’s experiences. Vineyards climbing hillsides to reach altitudes over 800 metres that allow embracing exceptionally cool conditions in Vilosell and Cérvoles. All the wines are full of character and fully capable of reflecting the characteristics of the soils from which they are produced. Producing wines that reflect its personal wine-making philosophy, wines that better express the characteristics of its lands. Auzells 2014

Costers del Segre

Macabeu, Albariño, Riesling, Sauvignon

Llebre 2014 Tempranillo, Grenache

Vilosell 2013 Tempranillo, Syrah

Geol 2012 Carignan, Merlot

Comabarra 2011 Grenache, Cabernet, Syrah

Prowein 2016

Torelló

STAND

10F132

Can Martí de Baix E-08770 Sant Sadurní d’Anoia (Barcelona) www.torello.com (+34) 938 910 793 roso@torello.es Rosó Gabarró Llombart Exports to: Japan, Malaysia, Germany, Switzerland, Finland, Australia, Lithuania, Denmark. % Export: 82% All Torelló wines and Cava originate in the vineyards of Can Martí, the estate that has belonged to the Torelló since 1395 and occupies 135 hectares in the Alt Penedès 33 km from Barcelona. Currently the vineyard is in the process of conversion to organic farming, and this will be effective from the 2016 vintage. We grow different varieties of white grapes like Xarel·lo, Macabeu, Parellada, Chardonnay, Muscat and Subirat Parent and, for reds, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah and Grenache. Gran Torelló Brut Nature Gran Reserva

Robert Parker 2015: 93+ points, Guía Peñín 2016: 94 points, Guia de Vins de Catalunya: 9.53 points, Guía Gourmets: 94 points.

Torelló 225 Brut Nature Gran Reserva

Guía Peñín 2016: 94 points, Robert Parker 2015: 91 points, Guia de Vins de Catalunya 2016: 9.45 points, Intervino 2016 93 points.

Torelló Special Edition Brut Reserva

Guía Peñín 2016: 90 points, Jancis Robinson 2015: 16.5/20 points, Guia de Vins de Catalunya 2016: 9.41 points, Guía de Vinos Gourmet 2016: 90 points.

Gran Crisalys Barrel-fermented white wine

Guía Peñín 2016: 91 points, International Wine Challenge 2015: bronze medal, Guia de Vins de Catalunya 2016: 9.14, Guía Intervinos 2016: 90 points.

Malvarel·lo white wine

Guia de Vins de Catalunya 2016: 9.05 points, Sommelier Wine Awards 2015: Gold medal, Semana Vitivinícola 2015: 92 points.

Torreblanca-Grimau

STAND

10H92

Masia Torreblanca, s/n E-08734 Olèrdola www.cavatorreblanca.com (+34) 938 915 066 info@vinatorreblanca.com Montse Nicolas Exports to: Germany, Australia, Belgium, Japan, Czech Republic, Slovakia, Norway, Finland. % Export: 60%

South of Barcelona, surrounded by idyllic vineyards and Mediterranean flora, is Masia Torreblanca, a beautiful estate, closely linked since its origins in the 15th century to winemaking and Cava making in the last century. Within its ancient walls, we craft in our small family winery a small range of exclusive Cavas and still wines, and we strive to attain elegant and fruity aromas and flavours.

Cava Torreblanca Brut Nature Reserva 2012

Cava

Penedès

Cava

Macabeu, Xarel·lo, Parellada and Pinot Noir

Cava Torreblanca Brut Nature Gran Reserva 2010 Macabeu, Xarel·lo, Parellada Chardonnay and Pinot Noir

Torreblanca Les Atzavares 2015 white wine Macabeu, Xarel·lo, Parellada and Muscat

Cava Grimau Trencadís Brut Nature 2013 Macabeu, Xarel·lo and Parellada

Cava Grimau Gran Reserva 2010 Macabeu, Xarel·lo, Parellada and Pinot Noir

Prowein 2016

Valldolina

STAND

10G102

Pl. De la Creu, 1 E-08795 Olesa de Bonesvalls (Barcelona) www.valldolina.com (+34) 938 984 181 info@valldolina.com Raimon Badell Rosés Exports to: USA, Canada, Japan, Finland, Belgium. % Export: 40%

One of the most captivating and highly suitable places for cultivating vines in Alt Penedès is the remote village of Olesa de Bonesvalls. The existence of the estate and the forest of Can Tutusaus has been documented since 1348, but it was only in 1729 that the country house was rebuilt within the inhabited area of the village of Olesa, where the winery is presently situated. The estate is terraced and also full of dry stone huts made long ago, which we wish to preserve as part of the area’s architectonic heritage. Cava VallDolina Reserva ecologic

Cava

Penedès

Macabeu, Xarel·lo, Parellada and Chardonnay

Cava Tutusaus 1729 Gran Reserva ecologic Macabeu, Xarel·lo, Parellada and Chardonnay

Merlot VallDolina - ecologic red wine Merlot

VallDolina Rosé - ecologic Merlot

Xarel·lo VallDolina - ecologic white wine Xarel·lo

Varietal 500 (Varietats d’Alçada)

STAND

10G134

Masia La Fàbrega - Ctra. TV 244, km 14 E-43714 El Pla de Manlleu (Tarragona) www.varietal500.com (+34) 616 855 734 lluis@varietal500.com Lluís Figueras Exports to: England.

% Export: 10%

Varietal 500 produces wines from varieties grown by winemakers in the El Pla de Manlleu Farmers Association. All vineyards are located over 500 meters above sea level, in the highest part of the DO Penedès. The farming is entirely organic. The height and the microclimate of the area, criss-crossed by the Marmellar riverbed, and its soils help produce high-quality grapes that are made into wine by winemaker Josep Mitjans, who attains wines that stand out for their quality and freshness. Sot del Cel 2015

Penedès

Single-variety White Sauvignon

Trau del Vent 2015 Single-variety Parellada

Cau del Roig 2015 Red Grenache and Merlot

Nou de +500 2013 and 2014 Single-variety Montonega 89 Parker points and 88 Parker points, respectively.

Niu d’Estels 2013 (sparkling) White Grenache

Prowein 2016

100

Vinícola del Priorat C/ Piró, s/n www.vinicoladelpriorat.com jordi@vinicoladelpriorat.com

STAND

10G104

(+34) 977 839 167 Jordi Miró

Exports to: Germany, Russia, USA, Japan, Denmark, Mexico, Holland... % Export: 80% Vinícola del Priorat is an original Priorat winery located at Gratallops, 150 km southwest of Barcelona. The history of Vinícola del Priorat began back in 1917, with the cooperative movement. In 1991, four cooperatives took the decision to build the current facilities, joining forces to constitute a single cooperative. The owners are the 125 members. Between them, they have around 205 hectares of vineyards, divided into more than 300 small plots located around the four villages. Their total production represents 10% of the total production of the DOQ Priorat. Ònix Clàssic 2014

DOq Priorat

Red Grenache, Mazuelo

Clos Gebrat 2014

DOq Priorat

Red Grenache, Mazuelo, Cabernet Sauvignon, Merlot, Syrah

L’Obaga 2014

DOq Priorat

Red Grenache, Syrah

Nadiu 2014

DOq Priorat

Red Grenache, Mazuelo, Cabernet Sauvingon, Merlot, Syrah

Jordi Miró 2014

White Grenache

101

Terra Alta

Vins el Cep

STAND

10F132

Can Llopart de les Alzines www.vinselcep.com info@vinselcep.com

(+34) 938 912 353 Maite Esteve

Exports to: USA, Canada, Mexico, Brazil, Japan, Taiwan, Denmark, Holland, Switzerland, Sweden, Belgium. % Export: 85% Vins el Cep was founded in 1980 by four families of winemakers to produce their own Cavas with the vine treasured by their ancestors for centuries. Com 200 hectares, they dedicate a small, select part of their vineyards to producing Cavas of the highest quality. In the vast panorama of the world of Cava, few producers can supply 100% of their own grapes, and this fact gives them a distinct personality embodied in the phrase “what’s in the bottle is what comes out of their land”. They produced the first biodynamic Cava in the Penedès, Claror. Cava Mim Natura Brut Nature Reserva 2011 (organic)

Penedès

Cava

Penedès

Xarel·lo, Macabeu, Parellada, Chardonnay

Cava Marquès de Gelida Pinot Noir 2012 100% Pinot Noir

Cava Claror Brut Nature Gran Reserva 2010 (biodynamic) Xarel·lo, Macabeu, Parellada

GR5 Senders 2014 red wine Tempranillo, Syrah, Cabernet and Merlot

Clot del Roure white wine 2014 (biodynamic) 100% Xarel·lo

Prowein 2016

102

Vins Grau

STAND

10H120

Ctra. C-37 km 75.5 E-08255 Maians (Barcelona) www.vinsgrau.com (+34) 938 356 002 info@vinsgrau.com Marta Pujad贸 Grau Exports to: Poland, Denmark, Belgium, Switzerland, Germany, Finland, Taiwan, India, China, Japan, USA. % Export: 15% Vins Grau is a family business located in Maians, Pla del Bages. Dedicated to the wine sector, since 1885, currently the fifth generation take special and traditional care of the vineyard, which is then translated into the highest quality of its products with their own identity. Vins Grau has its own vineyards (20 hectares) at 600 metres of altitude. It makes white wines like Picapoll (indigenous to the Bages) Macabeu, Parellada, Chardonnay and Sauvignon Blanc; and produces reds from Tempranillo, Grenache, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Sumoll. Jaume Grau Grau Selecci贸 Especial 2012

Pla de Bages

Merlot, Tempranillo, Cabernet Franc and Syrah Gold medal, Concours Mondial de Bruxelles 2013.

Jaume Grau Grau Gratvs Crianza 2011 Tempranillo and Merlot Gold medal, Concours Mondial de Bruxelles 2013.

Jaume Grau and Grau Sensvs Crianza 2012 Cabernet Franc and Syrah

Jaume Grau Grau Picapoll Cent路KAT 2014 Picapoll (variety)

Bluebird Reserva (sparkling wine) Macabeu, Xarel路lo and Parellada

103

Vins la Botera C/ Sant Roc, 26 www.labotera.com labotera@labotera.com

STAND

10G102 (+34) 977 430 009 Miquel Àngel Villaroya

Exports to: Belgium, Australia and Canada. % Export: 8%

Vins la Botera, a wine cellar with 30 years of experience, aims to produce the Terra Alta setting by not only planting our native varieties such as Grenache and ink but also by carefully preparing fresh and elegant wines while respecting our terroir. Our wines are made using traditional methods, incorporating modern technology in the process. We make high quality products at very competitive prices. We have no barriers; we can export to any place where people want to enjoy our wines. Vila Closa white wine 2014

Terra Alta

White Grenache 100% Silver medal Concours Mondial de Bruxelles 2015.

Vila Closa red wine 2014 Black Grenache 100%

Vila Closa Chardonnay 2014 Chardonnay 100%

Mudèfer 2011 Red Grenache, Carignan, Syrah and Merlot Silver medal Concours Mondial de Bruxelles 2015.

Bruna Dolçor 2014 Red Grenache and Syrah

Prowein 2016

104

Vinyes dels Aspres

STAND

10G82

C/ Requesens, 7 E-17708 Cantallops (Girona) www.vinyesdelsaspres.cat (+34) 972 463 146 dmolas@vinyesdelsaspres.cat Ricard Zamora / David Molas Exports to: Belgium, Holland, Germany, England, Ireland, Switzerland, France. % Export: 35% The Vinyes dels Aspres winery is located in the town of Cantallops, the northernmost town in the interior of the Alt Empordà, sheltered by the mountains of L’Albera, an area that rises and falls gently into the foothills of the Pyrenees. This especially rough, dry area is home to vineyards that have been in the family for generations. Thirty hectares of vineyards with an average age of 30 years are distributed across 14 plots in DO Empordà. The soil is composed of granite and schist: it’s ancient, stony ground. S’Alou 2012

Empordà

54% Grenache, 13% Samsó, 20% Cabernet Sauvignon, 13% Syrah 2011: 91 Parker points, 2011. 92 Guía Peñín points.

Negre dels Aspres 2012

37% Cabernet Sauvignon, 27% Merlot, 17% Samsó, 13% Grenache, 7% Syrah 2011: 88 Parker points, 2011 90*** Guía Peñín points.

Xot dels Aspres 2014

Empordà

52% Grenache, 38% Cabernet Sauvignon, 10% Syrah

Blanc dels Aspres 2015 100% White Grenache

2013: Vinari award for the best barrel-aged white in Catalonia, 2013. 90 Parker points, 2013. 88 Guía Peñín points.

Bac de les Ginesteres NV

100% Red Grenache 90 Parker points, 92 Guía Peñín points.

105

Empordà

Wineintube

STAND

10H102

Pol. Ind. Les Planes de la Serra C/ Sud, 15 E-43814 Vila-rodona (Tarragona) www.wineintube.com (+34) 977 639 384 info@wineintube.com Jaume Duran Exports to: worldwide

% Export: 75%

Wineintube, SL, with a winery in Vila-rodona (Tarragona), was created to innovate and develop the bag-in-box packaging of varietyal wines and to manufacture summer red wines and other wine-based flavoured beverages. The quality of our wines is the result of the meticulous work we do in our vineyards and wineries, and the enthusiasm of our entire team, which has been awarded several prizes in national and international competitions.

Wineintube Sangria 2015 Sangria (Tempranillo base wine) 3L

Wineintube Chardonnay 2015 Chardonnay 3L

Wineintube Verdejo 2015 Verdejo 3L

Wineintube Syrah 2015 Syrah 3L

Wineintube Merlot 2015 Merlot 3L

Prowein 2016

106