olume 2 | APRIL 2013
in this issue Mother’s Day 2013 Wedding Special Intimate Buffet Menu Cooking Class Series at hundred acre bar Advertise with Us!
BOOK NOW wine & produce event series!
Hello!
And a very warm welcome to April and the second edition of Hillstone HARVEST for 2013! In this issue we focus on the new wine and produce event series being run in the Living Room at hundred acre bar. Hosted by our very own Executive Chef, David Nield, this series shines a spotlight on the many and varied producers and winemakers that our great country has to offer. We also have a look at a great autumn recipe from Head Chef, Rob Demasi and don’t forget to join us for our Wedding Showcase and see our venue and wonderful suppliers on show! Mother’s Day is also just around the corner to be sure to discover what’s on at our venue and over at Saint Lucy to treat mum to a fun-filled day out!
The Editor
Volume 2 APRIL 2013
Cooking Class Schedule
CONTENTS 8
3
Wedding Menu Special Out Now!
10
Mother’s Day Celebrations
5
Recipes
6 Melbourne Cup - Save The Date!
7 Wine and Produce Series
Intimate Wedding Package
Wedding 2013 Menu Special Looking for a menu that is sure to impress and delight your guests yet still within budget? Then this Intimate Buffet is the ideal option for you, with a fresh and tantalizing array of items for guests to help themselves! 3 hour duration of beverages Platters of antipasto w dips, salumi & olives, warmed breads & lavosh Tomato arancini w smoked aioli & oregano salt Baskets of freshly baked sourdough & turkish baps Crisp green garden salad w fetta & aged balsamic Caesar salad w boiled egg, smoked bacon, anchovy mayonnaise & baby gem lettuce Baked potato gratin w prosciutto, parsley & parmesan Seared swordfish fillets w passata, capers & basil Charred chicken breast w goats cheese, beetroot & dressed rocket Roasted lamb leg w house made mint sauce Baked pork loin w smashed apples Platters of sweet treats & petit desserts Vittoria coffee & Twinings tea selections $98.50 per person Minimum spends apply. Menu valid until 28 February 2014. PLUS choose from these amazing extras!
(choose 1 complimentary item for Saturday weddings and 2 items for Friday or Sunday weddings)
Your Ceremony (at a special rate) Luxury Audi Transfer Champagne Cocktails
Click here to find out more!
PLUS Don’t Forget...
Wedding Open Night
Hillstone St Lucia’s
Thursday, 11 April 2013 5.30pm until 7.30pm
Menu Specials at Saint Lucy Pizza/Pasta & Peroni $20
Wednesday and Thursday evenings
Burger Special & Chips $12.5
Friday afternoons from 4.30-6pm (Cooked on the BBQ by Chef Jye!)
WE LOVE! Pimms $9.5/$25 jug
Monday to Friday 3-5pm
Mot her’s DAY 2013
Click here to find out more!
Sunday 12 May 2013
Join us and celebrate in style! Hillstone St Lucia is currently taking bookings for breakfast and lunch at hundred acre bar and for all day Brunch at Saint Lucy! PLUS enjoy a glass of bubbles or ‘mumosa’ cocktail on arrival!
Melbourne Cup SAVE THE DATE Tuesday 05.11.2013 at hundred acre bar Exclusive event packages also available for private event spaces including the Rose Courtyard. AVOID DISAPPOINTMENT. JOIN US FOR THE RACE THAT STOPS THE NATION IN 2013.
Wine and Produce Series at hundred acre bar event details
6.00pm until 8.00pm $40.00 per person per class Hosted by Executive Chef, David Nield
Click here to book in!
1. Wednesday 29 May 2013 Bouchon Wines present LAKE BREEZE with winemaker Greg Follett. Join us for an evening of fine red wines and delicious pasta!
2. Wednesday 31 July 2013 Bouchon Wines present STELLA BELLA with winemaker Stuart Pym. Join us for an evening of red wines and hearty meat dishes! 3. Wednesday 4 September 2013 Fine Wine Partners present CORIOLE with senior winemaker Alex Sherrah. Join us for an evening of fine dessert wines with a selection of cheese and chocolate! 4. Wednesday 20 November 2013 Bacchus Wine Merchant presents CHRISMONT with winemaker Arnie Pizzini. Join us for an evening of refreshing white wines and fine seafood!
Cooking Class Series 2013
at hundred acre bar click here to book in!
12 June 6
pm
Winter W
armers
30 October 6pm
Italian Night
Kid’s
s r y 4 1 0 Class 1
pm
3 July 6
11 December 6pm
Festive Feast
24 April 6pm
Just a Quickie 27 June 6pm
28 August 6pm
Kid’s Class 6-10yrs Seafood Special
JAZZ Schedule
hundred acre bar Sundays 3-6pm 7 April 14 April 21 April 28 April
Tim O’Brien Jazz Trio Four by Five Trio Golden Child Four by Five Trio
5 April 12 April 19 April 26 April
East of the Sun Golden Child Robbie Balmer Golden Child
Saint Lucy Fridays 5.30-7.30pm
Pan Fried Baramundi
on Broad Bean, Fried Potato & Fennel Salad Ingredients
4x 250g barramundi fillets (skin on) 250g cleaned broad beans 2x finely shaved fennel bulbs ½ finely sliced red onion 2 large potatoes 100g spinach 50g butter 250ml sauce vierge 100ml tartare sauce
Method
1. Pre heat oven 2200C. 2. Heat butter in a pan until melted. Once frying, place the fish fillets skin side down and cook for two minutes on each side seasoning as you turn them. 3. Remove fish from the pan place on tray in the oven for 7 minutes. 4. Meanwhile, boil and dice two large potatoes, before frying them gently in a pan until crisp and golden. 5. Place the onion, fennel, broad beans and spinach in a bowl and dress with 50ml of the oil from the sauce vierge. Season well and place in the middle of each plate. 6. Place potato cubes over the salad. 7. Spoon the ‘chunky’ parts of sauce vierge around the salad, place the fish fillet on top and finish with a dollop of tartare.
h - simple is d n m u t u ta The perfec avour-packed! et fl and light y
Sauce vi
er
6 tomato ge es, seede d 1bunch shallots, and finely diced fin 1 red on ion, fine ely sliced ly diced Zest of 2 lemons 150ml o live oil Salt and Pepper Place ing re mixing g dients in a bowl, ently and season to liking. your
Tartare Sauce 4x egg yolks 25ml lemon juice 1tsp mustard 250ml vegetable oil 2 large gherkins, finely chopped 50g capers, finely chopped 1 bunch flat leaf parsley, finely chopped
Place all ingredients in a bowl except for the oil. Using a hand whisk or a food processor, add oil slowly to the mix ensuring that it doesn’t split. Season well.
2013 2013 2013 2013 2013
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feast wit h ot hers...
Harvest
a
Hillstone St Luci
hundred acre bar
s St Lucia Golf Link et Carawa Stre St Lucia Q 4067
St Lucia Golf Links Carawa Street St Lucia Q 4067
07 3870 3433
07 3870 3433
cia.com.au
www.hillstonestlu
www.hillstonestlucia.com.au
Email Us!
Talk t o Us!
Saint Luc
y caffè e
cucina
Blair Driv e The Univ ersity of Qld St Lucia Q 4067 07 5635 www.sain
5980
tlucy.com
.au
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