food intollerance
Charlotte Orange chiboust cream
and raspberries charlotte Edited by Sonia Mancuso
Difficulty: medium Preparation time: 50 minutes Rest time: 2 hours Baking time: 20 minutes Serves: 8 Ingredients For the ladyfingers: 125g sugar 100g egg whites 90g egg yokes 25g honey 100g rice f lour 15g corn f lour 50g potato starch
110 OpenKitchen - n. 6 August 2012
Orange cream: 200g freshly squeezed orange juice 10g orange zest 225g fresh cream 175g egg yokes 75g sugar 50g corn starch 6g gelatine leaves Italian meringue: 75g water 250g sugar 250g egg whites Decoration: 350g raspberries Fruits of the forest syrup Icing sugar