Lahmacun, turkish pizza Edited by Sonia Mancuso
Lahmacun is a typical turkish- style pizza, usually layered with lamb or beef minced meat sauce. The filling is quite spicy, with oriental flavours and drizzled with lemon juice. This version is really delicious and also gluten free.
Difficulty: easy Preparation time: 20 minutes rest time: 1 hour Baking time: 15 minutes Serves 2 Ingredients: Pizza base: 150g gluten free f lour 125g water 2g fresh yeast 1/2 teaspoon salt 1/2 teaspoon sugar 35g lard
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OpenKitchen - n. 7 October 2012
Topping: 1/2 onion 350g minced beef 150g diced tomato 4 tablespoons tomato sauce 5 basil leafs 1 tablespoon toasted pine nuts A pinch of grounded cinnamon A pinch of grounded clove 1/4 teaspoon of grounded ginger A pinch of nutmeg A pinch of chili pepper 1/2/ teaspoon salt 1/4 teaspoon of pepper 1 tablespoon of lemon juice Extra virgin olive oil