Sorbetto Oriental style risotto alla pesca with orange and bananas
Edited by Marcello Arena
Difficulty: medium Preparation time: 40 minutes Serves 4 Ingredients: 350g rice 75g butter 1 celery stick 1/2 onion 1 garlic clove Parsley 1 orange 2 bananas 1l chicken stock Salt and pepper
Method:
Finely chop the vegetables. SautĂŠ chopped vegetables in 50g of butter and add the rice. Toast the rice, stir and add the orange juice. When the liquid is all absorbed add the chicken stock a bit at a time until the rice is cooked. In the meantime slice the bananas and sautĂŠ them with the remaining butter. Sprinkle with the orange zest and cook for a minute or two. Add the banana to the cooked rice. Season with salt and pepper and serve immediately. n. 7 October 2012 - OpenKitchen
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