Autumn Pear Cake
with Cinnamon and Walnuts Edited by Yelena Strokin
Difficulty: easy Baking time: 40-45 minutes Makes one 10-inch round cake Serves 8 Ingredients: For the top: 50g unsalted butter 100g brown sugar 85g honey 2 to 3 large ripe but firm pears, peeled, cored, and half 100g walnuts, crushed For the cake: 200g all-purpose f lour 1 teaspoon ground cinnamon lemon zest from 1/2 lemon 1 teaspoon baking powder 1/2 teaspoon salt 110g yogurt, at room temperature 1 teaspoon pure vanilla extract 2 large eggs, at room temperature 8 tablespoons unsalted butter, at room temperature 100g sugar 110g honey While still hot, place a serving plate on top of the frying pan, bottom-side up. Holding them together with oven gloves, flip over. Carefully remove the skillet and let the cake cool on the plate on the rack. Serve the cake warm or at room temperature with whipped cream or ice cream.
Method:
Preheat the oven to 350F (180ยบC). Melt the butter in an ovenproof cast-iron frying pan, about 10-inches in diameter. Add the brown sugar and honey and stir until blended.Cook for about 2 minutes. Take off the heat. Arrange the pear halts in circle over the melted honey-sugar mixture. Sprinkle the walnuts between and over the pears. Set aside. For the cake: Whisk the flour, cinnamon, lemon zest, baking powder, and salt in a bowl. In another bowl whisk to combine the yogurt and vanilla extract. In a large bowl, beat the butter, honey and sugar until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, one at a time, beating well after each addition. Reduce the speed to low and add the dry ingredients in three additions alternating with the yogurt, starting and ending with the dry ingredients. Scrape the bowl as necessary, and beat only enough to incorporate the ingredients after each addition. Spoon the batter over the pear slices in the skillet and smooth level. Bake the cake until nicely browned and a cake tester inserted into the center comes out clean, for about 40 to 45 minutes. Cool the cake in the skillet on a rack for 15 minutes.
n. 7 October 2012 - OpenKitchen
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